Elbert County News 0910

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September 10, 2015 VOLUME 120 | ISSUE 32 | 75¢

ElbertCountyNews.net E L B E R T C O U N T Y, C O L O R A D O

A publication of

NEWS IN A HURRY New programs at library Pines & Plains Libraries has two new adult programs starting this month at the Simla branch. On Tuesday and Thursday mornings, starting at 10:15 a.m. Sept. 15, there will be a half-hour yoga program followed by adult coloring. At 9:30 a.m. Sept. 19, a group will share and learn about spinning and fiber art. All are welcome from beginners to experienced spinners. Spaghetti dinner planned The Elizabeth High School cheerleading team will host a spaghetti dinner and silent from 6:30 to 8:30 p.m. Oct. 2 at Casey Jones Pavilion. Tickets can be purchased from the cheerleaders or at the high school security desk for $10 per person or $5 for children 8 and under. For more information, email Mary Peavler at mpeavler@esdk12.org. Happy birthday, Elizabeth The town of Elizabeth is celebrating its 125th anniversary, and there are some events planned to celebrate. Hurry continues on Page 9

Maj. Gen. H. Michael Edwards, adjutant general for Colorado, presents a copy of the book “Korea Reborn” to Sandy Swanson as Heather Gresham looks on. Photos by Rick Gustafson

Medal awarded many years after war Prisoner of Japanese gets posthumous recognition By Rick Gustafson Special to Colorado Community Media

POSTAL ADDRESS

ELBERT COUNTY NEWS (USPS 171-100)

OFFICE: 9137 S. Ridgeline Blvd., Suite 210 Highlands Ranch, CO 80129 PHONE: 303-566-4100 A legal newspaper of general circulation in Elizabeth, Colorado, the Elbert County News is published weekly on Thursday by Colorado Community Media, 9137 S. Ridgeline Blvd., Suite 210, Highlands Ranch, CO 80129. PERIODICALS POSTAGE PAID AT ELIZABETH, COLORADO and additional mailing offices. POSTMASTER: Send address change to: 9137 S. Ridgeline Blvd., Suite 210 Highlands Ranch, CO 80129 DEADLINES: Display: Thurs. 11 a.m. Legals: Thurs. 11 a.m. Classifieds: Mon. 10 a.m.

PL E ASE RECYCLE

During the first months of World War II in the Pacific, the North Hampton heavy cruiser USS Houston was erroneously reported sunk on several occasions, earning her the nickname the Galloping Ghost of the Java Coast. The nickname has been long-lived, but the Houston was lost in the early morning hours of March 1, 1942, less than three months after the attack on Pearl Harbor. The Houston, along with the H.M.A.S. Perth of the Royal Australian Navy, were sunk during a prolonged engagement with the Imperial Japanese Navy at the Battle of Sundra Strait. Of the 1,060-man crew of the Houston, Merritt Eddy was one of 368 survivors

captured and interned by the Japanese for the remainder of the war. A month after Japan’s announcement of surrender on Aug. 14, 1945, Eddy return home, married fellow Navy veteran Maxine Weaver, and continued his Navy service, retiring in 1956. Though a recipient of multiple service medals throughout his career, the Navy did not recognize Eddy’s 3½ years of captivity during World War II. Over 30 years following Eddy’s retirement and three years after his death in 1986, his daughter, Sandy Swanson, discovered paperwork her mother had completed requesting the Navy recognize Eddy’s captivity by awarding him with a Prisoner of War (POW) Medal. Swanson submitted the paperwork and waited. The reply from the Department of the Navy stated that her request had been “forwarded.”

Congressman Ken Buck presents Sandy Swanson her father’s Prisoner of War Medal 70 years after Petty Officer 2nd Class Merritt Eddy’s release from a Japanese prison camp.

Medal continues on Page 9

Food goes from Elbert ranch to Parker Garage Executive chef to live on ranch where food will be grown, raised By Chris Michlewicz cmichlewicz@colorado communitymedia.com Parker Garage owner Brent Walker always planned to have food from local farmers and ranchers on his menu, but never envisioned pioneering an allencompassing ranch-to-table concept. Walker and executive chef Duy Pham have hatched a plan to grow and raise the food that will soon delight customers’ taste buds at the popular eatery that opened in downtown Parker last October. In fact, Pham is moving to an Elbert County ranch to oversee the entire progression from the planting of a seed to the serving of a hot plate of food.

Duy Pham, executive chef at Parker Garage, cuts into a slab of meat Aug. 20. Photo by Chris Michlewicz After partnering with Lone Star Ranch, a 125-year-old cattle and horse operation on County Road 114 in Elbert County, Pham began planting next spring’s harvest. A ranch hand, who will

oversee the grass-fed cattle on the land, expanded a coop to fit 100 chickens and built garden beds. The idea is to offer a specialized menu, and even a five-

course meal, with food that comes straight from Lone Star Ranch. “Once it’s gone, it’s gone, so it’s really true ranch-to-table farming, where whatever is available is what we’re creating that week,” said Walker, who had plans from the beginning to “get as fresh and local as we possibly can.” Pham, whose passion for fresh knowledge and food exploration runs deep, once owned a Pueblo restaurant where he had a limited farming operation. Walker said his partnership with Pham is fortuitous, as they share a common goal of putting the best food on the table. Likewise, the timing for the new partnership with Lone Star Ranch is serendipitous, as a ranch hand gave his notice a few weeks back, opening up the space that will accommodate Food continues on Page 9


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