Denver Herald Dispatch January 25, 2024

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Serving the community since 1926

WEEK OF JANUARY 25, 2024

VOLUME 97 | ISSUE 8

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Packing a lot of cow into a smaller package Continued

decline of streamflows projected for Colorado BY HEATHER SACKETT ASPEN JOURNALISM

Caleb Spencer, 17, from Missouri, is showing a Miniature Hereford owned by the Ace High Cattle Company.

Miniature Herefords find a niche amid National Western Stock Show giants BY BELEN WARD BWARD@COLORADOCOMMUNITYMEDIA.COM

Something to count on at the National Western Stock is the size of the massive bulls on display, but one of the more unique attractions is the Miniature Herefords. Erin Elridge, who owns Ace High Cattle Company from Bruneau, Idaho, raises the breed for more than 25 markets and shows. “There are many benefits to the Miniature Hereford; they could be raised on less acreage,” Eldridge said. “They’re easy on ground soil because

they weigh less than the standard cattle. They eat hay and corn. If you use them for meat, it all fits in your freezer.” Eldridge said the breed was first brought from England to Texas in the 19th Century. “They were the cattle of the 1940s and 1950s in the United States. The Hereford Miniature cattle started at this small size and then bred to the larger frame Hereford. They were brought over from England by the Largent family and bred in Texas,” Eldridge said. According to the Miniature Breeders Association, the C.W. Largent family moved from Tennessee to Merkel, Texas, with four sons in 1902. They were the first families in Texas to breed and show registered Miniature Herefords. The goal was to breed valuable cattle, adapt to their ranch’s environmental conditions, and maintain its small stature.

VOICES: 12 | LIFE: 14 | CALENDAR: 17

PHOTO BY BELEN WARD

History of bloodline

According to the Miniature Breeders Association, The ancestry of English Miniature Herefords goes back about 250 year. England was massively populated and relied on multi-purpose oxen that pulled carts and provided milk and meat for the families. During the mid-century, city populations grew the size of animals became a problem. The association said today’s breed is descended from those oxen. One family that had been raising cattle in Herefordshire used native grass pastures to feed and fatten the animals and to fulfill the market’s need for beef economically. Those individual animals were the ancestors of the modern breed. SEE STOCK SHOW, P3

Scientists predict with high confidence that Colorado’s future spring runoff will come earlier; soil moisture will be lower; heat waves, droughts and wildfires will be more frequent and intense; and a thirstier atmosphere will continue to rob rivers of their flows — changes that are all driven by higher temperatures caused by humans burning fossil fuels. These findings are according to the third Climate Change in Colorado Assessment report, produced by scientists at the Colorado Climate Center at Colorado State University. Commissioned by the Colorado Water Conservation Board, the report’s findings have implications for the state’s water managers. Borrowing a phrase from climate scientist Brad Udall, climate change is water change — which has become a common maxim for those water managers. The report focuses on 2050 as a planning horizon and projects what conditions will be like at that time. According to the report, by 2050, the statewide annual temperatures are projected to warm by 2.5 to 5.5 degrees Fahrenheit compared with a late-20th-century baseline and 1 to 4 degrees compared with today. Colorado temperatures have already risen by 2.3 degrees since 1980. By 2050, the average year is likely to be as warm as the hottest years on record through 2022. SEE STEAMFLOWS, P2

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COLD START TO 2024

400-plus inaugurate New Year with lake plunge P14


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