Denver Herald 060823

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Serving the community since 1926

WEEK OF JUNE 8, 2023

VOLUME 96 | ISSUE 29

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Celebrate Pride on South Pearl Come meet The Pie Queen of Denver on June 17 BY CHANCY J. GATLIN-ANDERSON SPECIAL TO COLORADO COMMUNITY MEDIA

Martin Howard spent years of his life making waves in New York City as a trained executive pastry chef, thrilling locals with his chocolatemade marvels. In 1996, Howard and several of his culinary colleagues participated in a chocolate-themed fundraising benefit where all of the chefs presented a themed tasting table. Howard’s was themed around “The Adventures of Priscilla, Queen of the Desert,” an Australian dragthemed road comedy from 1994. Howard came in drag as Chocolatina, Queen of the Dessert. She served a dessert in the shape of a high-heeled shoe and did a musical baking demo. On that day, Chocolatina Q. Dessert was born. Later after moving to Denver, Chocolatina became known as The Pie Queen. “The Pie Queen started during COVID when we had no work. I started at home, then Epicurean Catering — where I work — let me use their kitchen,” said Chocolatina. “During COVID, people were starved for comfort food and live entertainment. I decided to bring it to their front yard.” On June 17, join Chocolatina as The Pie Queen of Denver at Pride on South Pearl, a fun-filled local pride event celebrating the LGBTQ+ community. “I will be there to provide sweet treats and musical merriment,” The Pie Queen said. SEE PRIDE, P4

Colorado scientists delve into cattle intestines to cut greenhouse gas emissions BY RAE SOLOMON KUNC

In many ways, the research pens at Colorado State University are what you’d find on your standard cattle feedlot. There are cows, of course, plenty of mud, and the inevitable, nostril-turning stench of livestock. But this feedlot, at CSU’s agricultural research and education center in Fort Collins, doubles as a scientific laboratory. It’s where researchers in the AgNext program - a specialized research group for sustainability in animal agriculture - are learning about the greenhouse gases cows produce as they stand around digesting food. The feedlot is tricked out with millions of dollars of equipment that allow scientists to track everything that goes into each cow, along with some of what comes out. Specialized feed bins use radiofrequency identification (RFID) technology to track every ounce of corn consumed on a per cow basis. Another piece of equipment called the GreenFeed machine analyzes the gases cattle exhale. It’s a bit like a high-tech gumball machine, Chocolatina Q. Dessert, The Pie Queen of Denver

CALENDAR: 11 | VOICES: 12 | LIFE: 14

COURTESY PHOTO

SEE EMISSIONS, P2

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DAY OUT FOR DOGGIES SniffSpot matches dog owners with open yards P14


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