Centennial Citizen 0701

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July 1, 2016 VO LUM E 1 5 | IS S U E 32 | FREE

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Beckman wins GOP primary for House Former commissioner will face Robert Bowen for state representative seat By Kyle Harding kharding@coloradocommunitymedia.com Former Arapahoe County Commissioner Susan Beckman, of Littleton, defeated Navy veteran Mike Williams, of Centennial, in the Republican primary for state

House District 38. Beckman received 61 percent of the vote compared to Williams’ 39 percent on June 28. “I knocked on a lot of doors and talked to a lot of people,” said Beckman, a 56-year-old Littleton Beckman resident who stepped down from her position as director of Administrative Solutions for the state Department of Human Services when

she entered the primary in February. In the November general election, Beckman will face Democrat and state Legislature veteran Robert Bowen, of Centennial. Bowen, who ran unopposed in the primary, was Bowen nominated from the floor at the Arapahoe County Democratic Assembly in March after no candidates from the party declared for the

race and he accepted. Beckman, whose husband Bruce is the mayor of Littleton, served on Littleton City Council from 1999 to 2001 before serving as commissioner from District 1 of Arapahoe County from 2001-13. Beckman graduated from Colorado State University-Pueblo with a degree in communications and earned a certificate in state and local government from the Harvard Kennedy School of Executive Education. Primary continues on Page 11

Law will support students, businesses Measure funds grants for on-site job-training opportunities

By Alex DeWind adewind@coloradocommunitymedia.com High school students will now have more internship, apprenticeship and other job training opportunities following the passing of House Bill 1288, signed into law midJune by Gov. John HickenTate looper. State Sen. Jack Tate, R-Centennial, backed the bill, saying it bridges the gap between emerging high school graduates who need skills and businesses that have a growing demand for skilled talent. “The bill incentivizes industry to champion creating career opportunities and training for our next generation,” Tate said. HB-1288 creates a public-private grant program within the state workforce development council for businesses — which is responsible for improving the workforce system — and their industry associations that provide on-site training for high school graduates. The bill has a fund for providing grants and the state will match these grants to implement worksite apprenticeships and Bill continues on Page 11

FARM TO TABLE Food producers think globally, act locally. PAGE 12

Eric Seufert, owner and brewmaster at 105 West Brewing Company in Castle Rock, pours from the final keg of the partnership beer. Photos by Shanna Fortier

Homebrewers hit it big 105 West Brewing Company serves prize-winning beer By Shanna Fortier sfortier@coloradocommunitymedia.com For many homebrewers, the ultimate dream is to have your beer brewed professionally on a commercial scale. For Mark Buster, of Centennial — a member of the local homebrew club the Parker Hopaholics — that dream became a reality. His homemade Belgian golden ale won the group’s Spring Intra-Club Competition, earning the right to be brewed at 105 West Brewing Company in Castle Rock. A recent addition to the brewpub scene in the southeast metro area, 105 West has been open seven months. Principal owner and brewmaster Eric Seufert is pleased with the progress he and his partners have made. “We started out as a homebrew supply shop and built a loyal client base of people who enjoy making and drinking beer,” he said. “Expanding our shop into a small production brewery was a logical next step.”

Hopaholics Belgian blonde, based on a recipe by homebrewer Mark Buster, is on tap at 105 West Brewing for a limited time. Another logical step, he said, was partnering with Parker Hopaholics. “I think a brew club searches out anything that increases their knowledge and we do, too,” said Seufert, who knows many in the Parker group because of his shop. “They’re one of the younger brew clubs, so it’s nice to partner up with them because we’re new, too.”

On April 20, 205 pounds of grain were dumped into a stainless steel vat full of hot water. The runoff — or wort — cycled through 105 West’s custommade brewing system. Liquid yeast was added to the resulting 120 gallons and the fermentation process began. The Belgian golden ale was tapped on May 6. Beer continues on Page 11


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