September 2025 - Missouri Beef Cattlemen

BEEF MISSOURI CATTLEMAN

Looking Up Toward Leadership

Missouri Junior Angus Leader, Madelyn Sampson, Shares Her Experiences Growing Up In The Beef Industry

BEEF

Magazine Publishing Office

2306 Bluff Creek Drive, #100, Columbia, MO 65201 Phone: 573-499-9162 • Fax: 573-499-9167

Andy Atzenweiler: Editor/Production/Ad Sales 816-210-7713 • E-mail: mobeef@sbcglobal.net

Missouri Cattlemen’s Association MCA Website: www.mocattle.com

Mike Deering, Executive Vice President - Ext 230 Mike@mocattle.com

Sally Schmidt, Manager of Communications and Marketing – Ext 235 • Sally@mocattle.com

Miranda Zumbehl-Howard, Manager of Membership – Ext. 231 Miranda@mocattle.com

Lisa Stockhorst, Manager of Operations and Strategic Solutions – Ext 234 • Lisa@mocattle.com

Missouri’s CattleWomen http://mocattle.com/missouricattlewomen.aspx

Missouri’s Cattlemen Foundation www.mocattlemenfoundation.org

2025

MCA Officers

Jeff Reed, President 903-279-8360 • P.O. Box 35, Williamsville, MO 63967

Anita Vanderwert, President-Elect 573-808-3000 • 620 State Route P, Fayette, MO 65248

Charlie Besher, Vice President 573-866-2846 • RR 5, Box 2402, Patton, MO 63662

Vance Keaton, Treasurer 417-825-4853 • 5863 W. State Hwy 76, Anderson, MO 64831

Deb Thummel, Secretary 660-541-2606 • 12601 Hwy. 46, Sheridan, MO 64486

2025 MCA Regional Vice Presidents

Region 1: Ethan McNeill, 325 McMurry St. Paris, MO 65275 636-544-9943

Region 2: Blake McDonald, 250 Clonts Rd. Sullivan, MO 63080 • 573-205-7914

Region 3: Jack Davis, 21855 Siebert Rd. Ste. Genevieve, MO 63670 • 573-330-2928

Region 4: Dale Buhman, 3751 SW Taylor Rd. Clarksdale, MO 64430 • 816-244-9249

Region 5: Alex Haun, 1031 SW 600 Rd Holden, MO 64040 • 816-345-0005

Region 6: Warren Love, 8381 NE Hwy ZZ Osceola, MO 64776 • 417-830-1950

Region 7: Josh Worthington, 401 N. Dade 231 Dadeville, MO 65635 • 417-844-2601

MCA Regional Grazing Coordinators

Region 2 - Doug Mertens 573-489-5261 doug@mocattle.com

Region 3 - Kenneth Ball 417-818-6400 kenneth@mocattle.com

MCF Cattlemen’s Classic Golf Tournament

Summer is over, and upcoming fall events are in full swing, so don’t forget to mark your calendars! The Annual Missouri’s Cattlemen Foundation Cattlemen’s Classic Golf Tournament will be held on Thursday, September 11, in Fulton at the Tanglewood Golf Course. The tournament will be a four-person scramble with a shotgun start. Prizes will be awarded to the top teams in both the “Cattlemen” and “Open” classes. We had a fantastic turnout in 2024 for MCF supporters and we look forward to the same success in 2025. To join in on the fun and help raise money for a good cause, look for the registration form in this month’s magazine or visit the MCA website. For more details, see PAGE 83.

MCF Farm Safety College

Safety is of great importance for those who live and work in agriculture, and it is this association’s desire to educate young people on the hazards to help prevent accidents. We are excited to offer the 2025 Farm Safety College with two opportunities for students to attend. MCF Farm Safety College will be held September 18 in Columbia. The MSU Farm Safety College will be held September 19 in Springfield, put on by the Missouri State University Collegiate Cattlemen’s Association. For more details, see PAGE 50.

Profitability Challenge

Entries are now being accepted for the 2025-2026 Profitability Challenge! Steers entered in this year’s contest must be weaned between 8/15/25 and 10/15/25 and delivered to the University South Farm. If you’re interested in competing but need a ride for your steers, please call the MCA office or your Regional Vice President to coordinate with them where your regional drop off location will be. For more information or to enroll your steer(s), visit our website at mocattle.com or fill out the entry information on PAGES 81-82.

Cartridges for Cash

We are excited to continue our partnership with Merck Animal Health on the Cartridges for Cash program to raise funds for our association’s junior programs. We want to challenge our affiliates to a competition. The group that collects and turns in the most cartridges will win a $1,000 scholarship to award to the junior member of their choice. Each county should collect the Ralgro wheel and Revalor cartridges used by their members and bring them to either a Board of Director’s meeting each quarter or to the annual convention in January. We will keep a tally of the cartridges collected from each county throughout the year and the winner will be announced at the 2026 Missouri Cattle Industry Convention & Trade Show after all cartridges are counted. To learn more about the Cartridges for Cash program, see PAGE 73.

Clayton Cooper, Red Arrow Farms, East Prairie, MO

Aiyanna Edmonds, Fordland, MO

Quentin Freeman, Carthage, MO

Julian Galloway, Ridenour Cattle, Windsor, MO

Jim Johnston, Johnston Family Trust, Mercer, MO

Wyatt Keim, 4K Cattle Company, Lonedell, MO

Chelsey Knipker, California, MO

Zach O’Daniel, Jackson, MO

Levi Price, Arvest Bank, Bentonville, AR

Colt Swindler, Braymer, MO

Duke Swindler, Braymer, MO

Nathan Thacker, Mora, MO

Timothy Winter, ImmuCell, Canyon, TX

See the MCA Membership Form on page 93.

President’s Perspective with Jeff Reed

Creating the Conversation

Legislative day at the Missouri State Fair is always a day filled to the brim with engagement with our state and federal legislators. This year was no different. Through the work of our past generations, they created an embedded culture of flipping steaks at the Missouri Cattlemen Association (MCA) Beef House. These moments with one-on-one conversations for our Policy Chair, Jimmie Long, and myself are invaluable.

At Senator Josh Hawley’s townhall event, I brought forth the need to increase work from USDA to our state department of agriculture. As a daily, ever-evolving threat, the non-border states need to aggressively begin education on New World Screwworm (NWS) to producers, consumers and livestock markets. Mainly to dispel rumors and create an environment of factual understanding ahead of a potential spread. While it is a concern, it is very treatable.

Congressman Mark Alford held a meeting as well and discussions ranged from USDA inner agency cooperation with each other (FSA, NRCS, etc.), NWS, tariffs, fraudulent NWS reports, and the difficulty working with the Corps of Engineers and Forest Service grazing allotments.

I continued talks with Director of Agriculture Chris Chinn throughout the day on the need to educate producers, consumers and livestock markets on what the industry will look like should the NWS enter the United States. She shares my concerns and is committed to maintaining the upward trend of the cattle markets. We have updated our website with the most recent updates from USDA on the NWS and will continue to do so. Recently, the Secretary of Agriculture, Brooke Rollins, released a five-point plan to fight the NWS to include shortening the operational time of the sterile fly facility from three to four years to one.

USDA’s five-point plan to combat New World screwworm follows:

1. $21 million investment to renovate Mexican sterile fly production facility

2. Continued ban on livestock imports

3. Partnership with state officials to maximize preparedness

4. New sterile fly production facility in South Texas

5. Additional investments in research to develop treatments, preventative measures and response strategies

At the end of the day, MCA Executive Vice President, Mike Deering, and MBIC Executive Director, Sydney Long, and I decided to get a few fun pictures at the fair. I hope you enjoy and, as always, make sure you have a few good stories to tell.

CattleWomen’s Corner with Jennifer Poor

Thank You... State Fair Edition

WOW - What a year at the state fair! This year was my second year to volunteer at the MCW Showcase and the Beef House. Both years I have been blown away at all of the hard work and planning that goes into pulling off a great year. First and foremost I want to thank Marsha Corbin, Sue Day, and Mary Kay Lyle. These 3 ladies work their tails off each year planning for and running the Showcase. Let me tell you, it’s not just figuring out what recipes we will be demonstrating. It’s scheduling volunteers to prep the ingredients for the demos and cook the demos, it’s grocery shopping for all of the ingredients for ALL of the demos, it’s making sure someone (usually one of them if not all 3) is at the

Officers of the Missouri CattleWomen

President: Jennifer Poor

417-372-0227 • poorfarmscattle@gmail.com • Pomona

President Elect: Darla Haines

573-473-6013 • darlahaines2003@yahoo.com • Mexico

Vice President: Mandy Weigand 660-909-6781 • weigandranch@hotmail.com • Warrensburg

Secretary: Terry Bettels

660-424-3444 • cbettels55@gmail.com • Butler

Treasurer: Mary Kay Lyle

816-387-1930 • marykaylyle@gmail.com • Savannah

Past President: Marsh Corbin

660-232-1836 • oldtrailsregion@gmail.com • Dover

CattleWomen President

Showcase during the full duration of the fair, it’s finding sponsors for each day of the fair. I could go on and on about all of the duties these ladies take on, but my allotted article space will not accommodate it. Ladies, thank you is completely and totally inadequate, but I do thank you for all you do for the Showcase and our industry.

Another big thank you goes out to Thummel Signature Beef / Thummel Angus. The Thummels were kind enough to donate ALL of the ground beef used at the Showcase. If you stopped by and cooked or had a sample, you got to work with and/or taste some delicious beef from the Thummels. There’s an old saying “the proof is in the pudding”; well in this case the proof is in the BEEF! The Thummel’s know how to raise awesome beef! Thummel’s, MCW is so grateful for your generosity and your AGvocacy for beef and beef farmers. THANK YOU!

Clara Copenhaver and Garrison Riekhof

Last but definitely not least, I want to thank our sponsors. The Showcase would not be what it is without you all. Your sponsorship shows your understanding of the importance of agriculture, namely beef, in today’s society. THANK YOU! Your support is very appreciated.

Listed below are our 2025 Showcase Sponsors:

• Thummel Signature Beef / Thummel Angus

• Lesmeister Farm in memory of Anthony Lesmeister

• Jimmy Long Livestock

• First State Community Bank

• READ to WIN - MSF Foundation

• Weigand Ranch

• Purina

• Mershon Cattle

• Senator Brad Hudson

• LAG Metalworks

• Missouri Beef Council

To the folks at the Beef House, this was my husband’s first year to volunteer with you. He was impressed with the number of people that came through the front doors

and how well the workers and volunteers handled the load. He was further impressed with how well the “back of house” ran and how patient they were with him when he got to talking with some of the other volunteers and missed the call for a burger or BBQ beef sandwich. Thank you for all that you do! I believe that working at the Beef House will become a fun “summer tradition” for my husband and I.

This month I am choosing to forgo adding a recipe so I can share some pictures of the amazing sponsors, volunteers, and kids that helped in the Showcase. I hope you all understand. Enjoy the pictures.

Sammee Lesmeister

Mary Kay Lyle and Dean

Lydia Thummel and Deb Thummel

Lauren Rowden

Straight Talk

with Mike Deering

Your Funeral

The people who show up and tell embarrassing stories you hoped would never be repeated. That song that perfectly sums up your life in just three minutes. The room crowded with everyone wanting to pay their respects, even some you really didn’t like all that much. Have you ever imagined what your funeral might be like?

When thinking about that moment when you ride off into the sunset, you probably imagine yourself being in your 80s or even 90s. Your body worn out. Your skin thick, textured like leather, etched by windburn and sun from decades of working on the farm. You picture yourself peacefully drifting off. You’re ready for the next journey.

What you don’t imagine is dying young. Watching from above as your rambunctious 11 year-old son screams, desperately calling out for his dad. His enthusiasm for life obliterated. Your wife feeling guilty that she is the one still breathing. She feels helpless with nothing but uncertainty ahead. You don’t think about this, but you should.

This was my life in 1993 when my dad drew his last breath under a tractor. A horrible, tragic scene that haunts me to this day. I remember the sound of sparrows, the smell of April rain and the undeniable feeling of emptiness. A vivid memory that won’t leave me alone even with nearly 30 years gone by. Time doesn’t ease your pain. That’s a statement that anyone who has truly felt loss knows is nonsense.

Time does allow you to develop the courage to turn pain into something bigger, something more powerful. You turn pain into passion and hope your story strikes a chord in the life of just one person. That’s why every September as part of National Farm Safety and Health Week, I share my story with farmers and ranchers. You’ve read this column before and you will read it again if you keep me around.

Executive Vice President

I will not stop sharing my story. I hope maybe, just maybe, someone cuts this editorial out and hangs it in the barn or on the refrigerator to serve as a sobering reminder that our profession is dangerous.

The U.S. Bureau of Labor Statistics reports that farming and ranching ranks among the most likely occupations in which people can be killed. Twenty-four out of every 100,000 in the farming, fishing and forestry occupation category reportedly died of a workplace injury in 2023, the highest rate of any profession. I’m not going to claim that every single death could have been prevented, but I know many could have been. So do you. You know there were times you made decisions to save time or money that weren’t exactly brilliant. You know that you know farming. You’re good at your job. This doesn’t make you invincible. Slow down, evaluate the hazards and avoid shortcuts.

I care about you and I want you to keep farming. I also care about your family. I want no one to feel what I felt, to see what I saw or to hear what I heard nearly 30 years ago. I don’t want to hear people gossiping about how you died “before your time” and making coffee shop predictions about what will become of your kids.

Do everything you can to make yourself aware of the dangers. I want your funeral to be a day of celebration with embarrassing stories and laughter. Let’s work to prevent your kid from sharing a similar story. Deal?

Observations from the Field

with Doug Mertens, Region Two Grazing Coordinator

Technology is Evolving

Technology is constantly changing the way we do business and the way we farm. I occasionally think back to the first tractor I drove, a John Deere B, and now look around and see the leaps and bounds in technology we’ve made. There are improvements in both comfort and functionality. I am guessing that technology will continue to change our lives and how we farm.

Technology is continually offering new opportunities in agriculture, and one that could have an impact on the cattle industry is virtual fencing. Virtual fencing may not be something that you have heard of yet, but I am betting that it will soon be the topic of discussion as more animals are fitted with collars.

Virtual fencing has its roots in the pet industry. At first, wires were buried around the perimeter of the yard and a collar worn by the dog alerted them if they came to close to the boundary. Fast forward to 2025, instead of buried wires, boundaries are set using GPS coordinates through satellites, cellular networks and/or towers placed on your farm. Boundaries are placed by using your cell phone, tablet, or computer. Cattle, sheep or goats fitted with collars, are first warned by sound and then a shock as they approach the virtual boundary. Virtual fence is designed to replace interior cross fences not perimeter fencing, so a perimeter fence made of conventional materials is necessary!

Virtual fence technology can have an impact on how we graze livestock as it is adapted. This technology will provide new opportunities to rotationally graze fields, without stringing a poly wire or using high tensile fence. This virtual fence technology gives you the ability to divide your existing pasture into smaller paddocks, allowing for better utilization of existing forage and it allows you to rest portions of your pastures longer for better regrowth of plants both above and below ground, and it does this without fences that cross the field. Adapting this innovative technology also provides

opportunities to graze crop ground planted with cover crops or grazing crop residue. You can also fence off sensitive areas, like creeks or ditches, to prevent erosion with this technology.

The University of Missouri Extension with the MU Center for Regenerative Agriculture posted videos on YouTube. The first episode called “Virtual Fence Foundations: The Basics 2025”. I would encourage you to watch if this is something that interests you. If you want to join them live, there are three remaining sessions that you can join live. On August 29th, 2025, they will cover intensive grazing on perennial systems. On September 26th, 2025, they will talk about pasture nutrient management and how virtual fencing might change the game. Finally, on October 24th, 2025, hear real virtual fence experiences from producers and providers. Register for that through the Virtual Fence Foundation page on the MU Extension website. Another opportunity to gain more information will be at the MCA Annual Convention in January.

The goal as grazers is to maximize the number of days that cattle are grazing in the field. Virtual fences may offer a way to get more days of grazing by better using our pastures, row crop residue or cover crop fields. The analogy I’ve used at meetings is, are you offering your cows a buffet or a plated dinner? Buffets allow them to pick and choose the tasty things in your pasture typically overgrazing in spots and leaving other places untouched, while the plated dinner makes them eat what you give them. Maximizing your pastures production and utilization may also be the key to maximizing profits on your farm.

For help with management of native grass, or for help identifying plants or weeds (feel free to text pictures) contact Missouri Cattleman’s Association Grazing Coordinators:

Region 2 • NE MO

Doug Mertens

Doug@mocattle.com

573-489-5261

Region 3 • SE MO

Kenneth Ball

Kenneth@mocattle.com

417-818-6400

Photo credit eShepherd

Your

BEEF CHECKOFF NEWS

My Summer with Missouri Beef Industry Council

by Claire Walker

As the summer intern with the Missouri Beef Industry Council, I’ve had the opportunity to witness firsthand what many outside the agricultural industry may never truly realize: the depth, passion, and purpose behind the work being done every day to advocate for beef and those who raise it. While I came into this internship with a background in agriculture and a love for the beef industry, I’m walking away with an even deeper understanding of the impact the Beef Checkoff has across Missouri.

From day one, I was immersed in a world that blends tradition with innovation. I’ve had the chance to learn about everything from behind-the-scenes production of promotional videos to face-to-face consumer outreach events. One of the most surprising takeaways was seeing just how multifaceted the Beef Checkoff really is. It’s more than marketing, it’s about building trust, telling the stories of our producers, sharing nutritional information and creating meaningful educational content for people of all ages.

One of my favorite parts of this internship has been the variety of projects I’ve worked on. No two days were identical. One day, I might assist with an ad campaign

OUR VISION

A strong and viable beef industry in Missouri.

OUR MISSION

Drive the demand for beef.

OUR PRIORITY

Promote and strengthen beef’s value proposition.

Protect and grow consumer trust in beef and beef production.

Protect and enhance the business climate for beef.

Drive growth in beef exports.

showcasing beef’s role in a healthy diet; the next, I’m building curriculum for students from elementary through high school to learn more about where their food comes from. These projects not only highlight the range of the Beef Checkoff, but also how intentional and purposeful every initiative is. Whether it’s teaching kids how beef fits into a balanced diet or helping adults feel confident cooking with beef, each effort is rooted in connection, education, and trust.

What has stuck with me most is how inspirational it is to see Checkoff funds in action. Every dollar is used strategically to connect with consumers, advocate for producers, and reinforce the value of beef in our lives. The MBIC staff and board of officers ensure these investments work hard to share the pasture-to-plate story of beef with honesty, pride and purpose.

Throughout my time at MBIC, I’ve had the privilege of watching a passionate team work tirelessly to uphold the standards of our industry. Their commitment to

Claire Walker

doing what’s right for both consumers and producers is nothing short of inspiring. Whether preparing a booth for an Ag Day event or collaborating with Family and Consumer Science educators to explore and advocate for beef’s role in the classroom, the MBIC staff is all in. They welcomed me with open arms and allowed me to be part of the process. I wasn’t a bystander; I was a contributor.

The passion they display is contagious. Being surrounded by people who care so deeply about what they do helped me grow not only professionally, but also personally. I’ve always believed in the importance of agriculture and our industry, but this internship helped me realize how vital it is to communicate that importance in a way that resonates with those outside

our field. The Beef Checkoff does just that, it bridges the gap between producer and consumer, creating understanding and appreciation for the work and effort behind every bite of beef.

As a young person preparing for a career in agriculture, I’ve gained valuable insight into what it means to be an advocate, an educator, and a voice for beef. This internship gave me a front-row seat to the strategy and heart behind the messaging we see in classrooms, on social media, and even in the grocery store. It’s easy to take those messages for granted, but now I understand the hours of work, collaboration, and intention behind every single campaign.

In a world where misinformation about food is common, the role of the Beef Checkoff is more critical than ever. This internship reminded me that advocacy isn’t just about speaking up—it’s about learning, listening, and discovering new ways to engage people where they are. MBIC has shown me how to do just that, and for that, I’m incredibly grateful.

My summer with the Missouri Beef Industry Council has been a powerful experience. I leave with a stronger voice, a deeper appreciation for the work behind beef, and a renewed commitment to telling agriculture’s story with accuracy and authenticity. The Checkoff is making a difference, and now, thanks to this internship, I get to be part of that difference too.

Missouri Soybeans Names Casey Wasser as New Executive Director and CEO

Source: Missouri Soybean Merchandising Council

JEFFERSON CITY, Mo. — The Missouri Soybean Association and Missouri Soybean Merchandising Council are proud to announce the selection of Casey Wasser as the organization’s next executive director and CEO, effective immediately.

Wasser brings more than a decade of experience with Missouri Soybeans, most recently serving as chief operating officer and senior policy director. In his expanded role, he will lead all strategic, administrative and operational functions of Missouri Soybeans, oversee policy and advocacy efforts, and strengthen the organization’s engagement with growers and industry stakeholders.

“Casey brings the right balance of experience, leadership and passion for Missouri agriculture,” said Matt Wright, chairman of Missouri Soybeans’ Joint Oversight Committee. “He has the full confidence of our boards, and we are excited for the strategic direction he will bring to the organization.”

Wasser has played a pivotal role in advancing Missouri Soybeans’ legislative priorities, expanding partnerships and guiding the organization through multiple phases of growth and strategic planning. He has been a key architect of the organization’s policy initiatives at the state and federal levels and helped position Missouri as an industry leader. His selection marks a new chapter for the organization as it continues to invest in innovation, advocacy and market growth.

“We’re excited to welcome Casey into this role and continue building on the momentum we’ve seen in research, demand creation and grower engagement,” said Mark Lehenbauer, chairman of the Missouri Soybean Merchandising Council. “His vision and leadership are a natural fit for where we’re headed.”

Renee Fordyce, president of the Missouri Soybean Association, added: “Missouri Soybeans is strengthened by leaders who understand our farmers. Casey’s commitment to our growers and knowledge of industry priorities make him an outstanding choice to lead us forward.”

Wasser said he is honored to accept the position and looks forward to continuing Missouri Soybeans’ mission on behalf of soybean producers across the state.

“I am incredibly grateful and eager to lead an organization I’ve been proud to serve for many years,” Wasser said. “Missouri Soybeans has a strong legacy, built by our farmers, and an even stronger future. I’m excited to work alongside our boards, staff and partners to serve soybean farmers and strengthen our role in the agriculture industry.”

Wasser encourages farmers and stakeholders to reach out with ideas, concerns or questions about the future of Missouri Soybeans. He can be contacted directly at cwasser@mosoy.org.

Missouri Soybean Merchandising Council

The Missouri Soybean Merchandising Council is a statewide, farmer-led organization focused on improving opportunities for Missouri soybean farmers through a combination of research, outreach, education and market development efforts through the soybean checkoff. To learn more, explore mosoy.org.

Missouri Soybean Association

The Missouri Soybean Merchandising Council is a statewide, farmer-led organization focused on improving opportunities for Missouri soybean farmers through a combination of research, outreach, education and market development efforts through the soybean checkoff. To learn more, explore mosoy.org.

U.S. Pork Exports Rebounded in June China’s Lockout Weighed on

Source: U.S. Meat Export Federation

Exports of U.S. pork bounced back in June, finishing the first half of 2025 on a high note, according to data released by USDA and compiled by the U.S. Meat Export Federation. Beef export volume was the lowest in five years, due in part to China’s failure to renew registrations for the vast majority of U.S. plants.

June pork highlights include value surge for Mexico, variety meat rebound

June pork exports totaled 239,304 metric tons (mt), up 7% from a year ago, while value increased 3.5% to $682.6 million. Export value to Mexico was the second highest on record at nearly $250 million, with shipments to Mexico, Central America and Colombia remaining on a record pace. June exports also increased year-overyear to the Caribbean and Vietnam. Pork variety meat exports increased 10% from a year ago, due in part to a rebound in shipments to China.

For the first half of the year, pork exports were down 4% from last year’s record pace at 1.46 million mt. Export

Beef Results

value was $4.11 billion, down 3.5% from a year ago but still the third highest first-half total on record.

“We anticipated a June rebound for pork, following the de-escalation of trade tensions with China after the negotiations held in Geneva in May,” said USMEF President and CEO Dan Halstrom. “China still tariffs most U.S. pork items at 57%, but at least the industry can move some pork variety meats at that rate. Elsewhere, June was another terrific month for U.S. pork in Mexico and demand was outstanding in Central America and Colombia. These critical free trade agreement partners continue to shine, as U.S. pork underpins consumption growth across the region.”

June beef exports sharply lower, but bright spots include Korea, Mexico, Central and South America

Beef exports totaled 93,928 mt in June, down 15% from a year ago and the lowest since June 2020. Export value was $769 million, down 18% and the lowest in 17 months. Shipments to Korea and Mexico were steady with year-ago levels, while exports increased sharply to

Central and South America and variety meat demand strengthened in Egypt and in several emerging markets in Africa. But these gains did not fully offset the steep decline in exports to China and lower shipments to Japan.

For January through June, beef exports were 6.5% below last year’s pace at 602,221 mt, while value fell 6% to $4.92 billion.

Lack of access to China not only results directly in lost business and missed opportunities, but the U.S. beef industry is also losing the premiums generated when Chinese buyers compete for cuts that are especially popular throughout Asia, such as short plate, top blade, chuck rolls and short ribs. Without exports to China, USMEF estimates the U.S. beef industry’s lost opportunity at $150 to $165 per head of fed slaughter, or about $4 billion annually.

“The June export results really underscore the urgent need to resolve this impasse with China,” Halstrom said. “China’s tariff rate on U.S. beef is currently 32% – which is too high, but not insurmountable. The problem is, with only a few plants eligible to ship to China, the tariff rate becomes irrelevant. Consistent and transparent plant approvals, without expiration, were

among the most important components of the 2020 Phase One Agreement with China, and it’s time for China to return to those commitments.”

While USMEF remains hopeful that access to China will be restored soon, the current situation highlights the importance of diversification and further development of emerging markets such as Central America and Southeast Asia.

June lamb exports above year-ago, but lowest of 2025

Exports of U.S. lamb muscle cuts totaled 223 mt in June, up 37% from last year’s low volume, and export value was $905,000, up 21% from a year ago. However, both export volume and value were the lowest this year. Led by growth in Mexico, Canada, Trinidad and Tobago, Leeward-Windward Islands and Turks and Caicos, January-June lamb exports increased 43% to 1,590 mt, valued at $8.3 million (up 25%).

A detailed summary of the January-June export results for U.S. pork, beef and lamb, including market-specific highlights, is available from the USMEF website.

For questions, please email Joe Schuele or call 303-5470030.

MCA Calendar 2025

Executive & Board of Directors Meeting Dates

February 15 – Executive Committee

March 29 – Board of Directors Meeting

June 21 – Executive Committee

July 19 – Board of Directors Meeting

October 4 – Executive Committee - Conference Call

November 6 – Board of Directors Meeting

January 2026 – Executive Committee

January 21-23, 2026 – Board of Directors Meeting & MCA Annual Convention

Special Events

March 29 – Board of Directors Meeting (MCA Headquarters)

May 9 – Profitability Challenge Open House (South Farm)

June 12-15 – Missouri Cattlemen’s Youth Expo (State Fairgrounds – Sedalia)

June 14 – Past Presidents Steak Fry & PAC Auction (Agriculture Building – Sedalia)

August 7-17 – Missouri State Fair (State Fairgrounds – Sedalia)

August 22-24 – MJCA Youth Industry Tour

September– Session 2 of MCLC (Agribusiness Tour)

September 11 – MCF Golf Tournament (Tanglewood Golf Course, Fulton)

September 18 – MCF Farm Safety College (University of Missouri – Columbia, MO)

September 19 – MSU Farm Safety College (Darr Ag Center, Springfield, MO)

January 21-23, 2026 – MCA Annual Convention

Tentative Events

Profitability Challenge Awards Ceremony (September or October)

COUNTY NEWS

See What’s Happening in Your County

Polk County Cattlemen

This summer, Polk County Cattlemen have been hard at work promoting beef and supporting the cattle industry through events, volunteer service, and leadership roles across Missouri. Whether serving sizzling steaks, shaping the future of the cattle industry, or supporting statewide events, Polk County Cattlemen have demonstrated their commitment to promoting beef and representing their fellow producers.

Polk County State Directors Matt Henenberg and Mark Stanek traveled to Columbia on July 19 to participate in the Missouri Cattlemen’s Association (MCA) State Directors Meeting. These meetings bring together representatives from across the state to discuss legislative priorities, association policies, upcoming events, and initiatives to strengthen the cattle industry in Missouri. State Directors like Henenberg and Stanek serve as key voices for their counties, ensuring local concerns and ideas are represented in the broader direction of the MCA.

On Saturday, August 2, the association proudly cooked ribeye steaks for the Central States Beefmaster Breeders Association Field Day, hosted at Pickle Creek Beefmasters, part of the Chastain Ranch. Jimmy Chastain and Marilyn Teague, owners of the ranch, opened their gates to breeders and guests from across the region. The Polk County Cattlemen showed up to help make the day a success, grilling up delicious beef and sharing in the camaraderie that defines the cattle industry.

On August 6, fellow Polk County member Keith Stevens was in Columbia as well, serving on the Strategic Planning Committee for the Missouri Cattlemen’s Association. This committee plays a critical role in shaping the future of the MCA by identifying long-term goals, assessing industry trends, and laying out a vision to support Missouri’s cattle producers for years to come.

Meanwhile, at the Missouri State Fair, the Polk County Cattlemen were once again behind the scenes making sure visitors got a taste of Missouri beef. Sixteen dedicated volunteers from the association worked tirelessly at the Missouri Cattlemen’s Beef House, taking on everything from cooking French fries to cleaning tables. Their efforts helped showcase the dedication and work ethic of Missouri cattle producers to fairgoers from all walks of life.

With so much activity, the Polk County Cattlemen’s Association continues to demonstrate its commitment to service, leadership, and the future of the beef industry in Missouri.

Polk County Cattlemen’s Association volunteers at the Beef House at the Missouri State Fair.

Vernon County Cattlemen

The Vernon County Cattlemen volunteered their time at the Missouri State Fair Beef House again this year. It was a hot, busy day outside, so it kept us busy too. As we were a little short-handed this year, we really appreciate Sue Renwick, Arlene Bowen and other Vernon County campers helping us out.

Gail Wilson stayed busy with drinks on the hot day.

Kathy Wait and HM Logan.

Denver Westerhold manned the burger grill.

Terry Logan and Michelle Westerhold making cheese stars.

Sue Renwick and Arlene Bowen getting first-time instructions.

Lafayette County

The 21st annual LCCA bus trip July 20th-24th headed West! After a lunch stop at Runza/Arby’s (can you go to Nebraska without stopping at Runza??) Wessel’s Living History Farm at York was the first stop. The annual picnic was the supper stop before overnighting in Sidney. Monday was Cheyenne Rodeo day and Tuesday was a visit to the Crazy Horse Memorial and Mount Rushmore before dinner in Chamberlain at a MO riverside restaurant.

Wednesday morning started at the Dignity sculpture followed by a drive by the Mitchell Corn Palace. The morning break was at Dimock Cheese, which is supplied by a local dairy co-op.

The crew there invited us to visit their local church just down the road and it was stunning. The retired priest living next door gave us a impromptu tour sharing history of the parish and the farming community that supports it.

A visit to Stockman’s Livestock at Yankton followed by a lunch hosted by First National Bank of Sioux Falls. Greg and Brian were great hosts. Part of the group lunched downtown and visited the shops and walked the River trail.

Sometimes the “accidental finds”are the best.

The afternoon included a stop at Heine Farms Feedyard with a tour and a chance to talk cattle and crops.

After an exciting overnight at Norfolk that included a tornado warning, the next stop was the University of Nebraska - Lincoln Feedlot. This new facility had several tests and trials going on and was very interesting. The day concluded with one last ice cream stop before returning to a night of big rains in Lafayette County.

UNL Feedlot Tour included some classroom time.

An afternoon stop was at Heine Farms Feedyard at Fordyce, NE.

Dimock Cheese was a tasty stop.

RAAA Announces Collaboration with Breedr to Enhance Value and Market Access

Source: Red Angus Association of America

DENVER—The Red Angus Association of America has launched a new supply chain initiative in collaboration with Breedr, a livestock management technology platform. For producers participating in RAAA’s Angus Access marketing program, this collaboration offers realtime, data-driven tools to improve cattle traceability, meeting market access requirements and enhancing the value of Red Angus cattle.

Breedr’s cattle management platform enables digital tracking of individual animals from ranch to rail. By investing in this innovative supply chain tool, RAAA is enabling Red Angus genetics to connect more seamlessly with verified beef programs, giving producers greater access to the branded beef marketplace and advancing Red Angus cattle within the beef industry.

“Partnering with the Red Angus Association of America is a natural extension of Breedr’s commitment to supporting ranchers with modern tools that drive value, profitability and sustainability,” said Ian Wheal, founder and CEO of Breedr. “Combining Breedr’s data-driven insights and analytics with RAAA’s trusted Angus Access program empowers Red Angus producers and increases collaboration across the beef supply chain.”

Participation in the platform is opt-in and entirely voluntary. Producers who enroll in Angus Access can access Breedr’s user-friendly and secure system to organize herd data, generate carcass feedback and connect quality cattle with value-based marketing programs, all without disrupting existing workflows. By combining digital infrastructure with national marketing access, this effort makes Angus Access more valuable than ever for cattle producers.

“Breedr gives mid-sized producers like me a way to organize herd data without adding cost or complexity,” said Tony Ballinger, RAAA first vice president. “We’re excited to see this system link our producers’ highquality feeder calves to the right buyers and, ultimately, the consumer. This will support consistent, high-quality beef supply chains across the commercial and seedstock sectors.”

This collaboration and strategic investment by RAAA establish the groundwork for stronger connections between producers, feeders, processors and retail-facing programs, with all data remaining the property of producers and the Association.

To enroll in RAAA’s value-added programs, contact tags@redangus.org or call 940-477-4593. For more information on Red Angus and upcoming RAAA events, visit www.RedAngus.org.

Missouri Red Angus Breeders

Ken & Brenda Keesaman

816-675-2503 • C: 816-390-4988

Kody Keesaman 816-724-1432

Kolten Keesaman 816-808-2846

3803 SW Rogers Rd. • Osborn, MO 64474

Ken@kkfarmsredangus.com www.kkfarmsredangus.com

Larry Miller

Larry Keith Miller, 80, was called home to his Lord and Savior Jesus Christ at his beloved Two Bar M Ranch in Neely’s Landing, surrounded by his loving wife Patricia “Patty” Miller and grandson Christopher Watson. It was fitting that we lost a true patriot who embodied the enduring spirit of the American West, a 21st-century cowboy, on the birthday of our great nation.

Born on September 22nd, 1944, to C.B. and Doris (Trickey) Miller, Larry spent his life deeply rooted in the land and lifestyle he cherished. After graduating from Jackson High School in 1962, he dove headfirst into farming and ranching-raising hogs, cattle, soybeans, corn, wheat, and hay. In 1973, he purchased the farm that would become the iconic Two Bar M Ranch, a legacy still thriving today.

Over the years, Larry wore many hats-literally and figuratively. He was a butcher, row crop farmer, a 20year employee at Proctor & Gamble, property appraiser, owner of M & M Pallet Recycling, co-owner of Jones and Miller Trailer Sales and a certified auctioneer. No matter the title, he gave each role his all; always guided by grit, integrity and purpose.

On June 14th, 2003, he married the love of his life, Patricia McLain, beginning 22 years of laughter, love and partnership. They were inseparable, whether working side by side on the farm or dancing across the Midwest to their favorite “Twenty Step Sway.” Larry and Patty found joy in country dancing, agricultural events and every moment spent together. Their last trip this past May was to the Boots and Bling Banquet for Missouri Beef Days in Bolivar, where Larry received the Best Dressed award, which surprised no one!

Larry was an active community servant. He served as President of the SEMO Chapter of the Missouri Cattlemen’s Association (2010-2013), helped organize the Special Olympics Annual Trail Ride and contributed to numerous boards including the Missouri Farm Bureau, Missouri Extension Council and SEMO District Fair, where he served as Beef Cattle Superintendent (2012-2019). He was also a proud Third Degree Mason of Masonic Excelsior Lodge 441 and a member of the American Quarter Horse Association, High Cotton Dance Club and the NRA.

A passionate advocate for agriculture, Larry worked with legislators on both the state and national level. He was instrumental in Missouri’s Right to Farm Constitutional Amendment in 2014, delivering the keynote speech at Flickerwood Arena. His advocacy earned him several honors, including Friend of the

Farmer Award by Cape County Farm Bureau (2010), Lieutenant Governor’s Senior Service Award (2018), and Cape Girardeau County Farm Family of the Year (2019).

Riding horses in fair parades was a tradition that Larry looked forward to every year. He proudly rode his horse Badger in the Altenburg Fair parade every year including the most recent in 2024. The SEMO fair parade was another tradition he honored, and he also rode Badger in the fireworks display at the Missouri Veterans Home.

Larry’s legacy lives on in those who loved him deeply: his devoted wife Patty, sons Chris (Cindy) Miller and Kevin Miller, stepdaughter Aleeia Caldwell, grandchildren Christopher Watson, Ashley Stove, David (Breanna) Miller, Morgan Caldwell, Marieena Caldwell, great-grandchildren Taylor McClure, Leela Caldwell, and Bently, Cohen, Brycen, and Brooklyn Miller, brothers Chuck Miller and Jimmy Miller, sister Becky (David) Aubuchon, and his faithful horse, Badger.

He was preceded in death by his parents, C.B. and Doris Miller, and his brother, Bobby Miller.

The visitation was from 4 to 8 p.m. on Wednesday July 9th, 2025, at Cape County Cowboy Church in Oak Ridge, where Larry and Patty are members.

The Revs. Jim Matthews and Charlie Mangels conducted the funeral service on Thursday, July 10th, 2025, at the church. Burial followed at Russell Heights Cemetery in Jackson.

McCombs Funeral Home and Cremation Center in Jackson was in charge of arrangements.

The family suggests that contributions be made to the donor’s choice of church or charity.

Online condolences may be sent to the family by clicking on the tribute wall tab above Larry’s obituary at mccombsfuneralhome.com.

In life and legacy, Larry Keith Miller was-and always will be-a true American original.

“No hour of life is wasted that is spent in the saddle.”Winston Churchill

C.W. “Dub” Hook

C.W. “Dub” Hook, 99, of Higginsville, died on August 11th, 2025 at his home.

He was born February 12th, 1926, at home in rural Higginsville, to Claude and Lydia (Fizer) Hook.

C.W. grew up on the farm. He was active in 4-H and FFA, where he was on a meat judging team. He graduated from high school in 1943 and entered the Navy in 1945. He and Deloras Conzelman were married on September 12th, 1948 at her parents’ home. C.W. and Deloras traveled across the country visiting most of the states with Deloras as his copilot.

C.W. was a lifelong farmer, raising crops and livestock. He had sheep and horses most of his life. As a dairyman, he was the first Grade A dairy in the area. After selling the dairy, in the 1980’s, he went to beef cattle. C.W. wasn’t one to be still. While running the farm, he also worked construction in the city and delivered mail as part of the rural mail carriers union.

He was an avid hunter and fisherman all his life. He was active in the Missouri Conservation Federation for many years receiving various awards/recognitions. Through the “Federation” he started a flock of wild turkeys on Davis Creek in the mid 80’s. C.W. was well known for keeping the ponds stocked and creating and keeping habitat around his farm for wildlife.

Civic service was also important to C.W. He was a 75 year member of American Legion Post #223; member of the Lafayette Cattleman’s Assoc.; the Missouri Holstein Association; the Lafayette Co. Democrat Central

Committee; he was a C-1 school board member; was a member at Salem United Church of Christ, where he taught Sunday school and served on most committees over the years.

He was preceded in death by his parents; wife; sons, Mike and Carl; and sisters, Erma Specker, Evelyn McFerrin, Claudine Varner, Margaret Hellman.

He is survived by: son Mark Hook of Higginsville; daughter Kristine Gray of Pleasant Hill; 2 grandchildren: Michelle Blankenship and David Pfefer; 4 great grandchildren: Isabella and Aurora Kelley, Jack Pfefer, Cooper Blankenship. As well as several nieces and nephews, and great, great great and great great great nieces and nephews, along with many wonderful family members, friends and neighbors. He never met a stranger and would help anyone in need.

Visitation was held on Friday, August 22nd from 4-7 p.m. at Salem United Church of Christ.

Funeral Services were held on Saturday, August 23rd at 10:00 am, at the church, officiated by Reverend Andy Mockridge. Casket Bearers: David Pfefer, Michelle Blankenship, Gary McCullough, Rod Kirchhoff, Lawrence Adams, Derick Brizendine. Honorary Casket Bearers: Ronnie Brizendine, Del Feller, Larry McFerrin, Phil Varner, Steve Varner, Bob Cretzmeyer.

In lieu of flowers, memorials are suggested to Lafayette County C-1 FFA or Salem Youth on Mission.

What’s In the Water?

Many factors can affect water quality for cattle. If the only source of water in their pasture is a pond, they are generally wading into it to drink, or to stand and cool off on a hot day. They defecate and urinate in the water and stir up mud.

On a dry year, the amount of water in a pond may diminish. Even if cattle are not allowed into the pond and water is pumped out of it into a trough, the diminishing supply may contain concentrated salts and toxic substances that put cattle health at risk. With only a little water, and evaporation, the salts and nitrates become more concentrated.

Water is the most important nutrient. Thiago Martins, DVM, PhD (State Extension Beef Reproduction Specialist, University of Missouri) says 50 to 80% of an animal’s weight is water. “Actual percent depends on the size and category of the animal (calf, yearling, mature cow or bull),” he says.

Availability of water and how much the animal drinks will have a direct effect on feed intake. “If there is inadequate water (maybe frozen in winter, or drying up in summer) or the water contains too many total dissolved solids or increased concentration of nitrates, or high salt levels—cattle won’t drink enough. This will reduce feed intake, and negatively affect cattle performance with lower weight gains, poor reproduction or lactation,” says Martins.

Tim Evans, DVM, MS, PhD, DACT, DABVT (Associate Professor, MU College of Veterinary Medicine, State Extension Specialist in Veterinary Toxicology and Animal Health) says clean, uncontaminated water is important for health and to help alleviate heat stress. Cattle need to drink more during hot weather.

“Our goal, especially during the heat wave we’ve been having, is to provide free-choice clean water that cattle want to drink. This is important for cooling themselves and for physiologic factors. If cows have calves, it is also important for lactation,” he says.

Water Quality Issues Can Negatively Impact Cattle Health

Cattle normally drink more in summer. “The amount will vary, but if it’s 90 degrees F. adult cattle need 15 to 20 gallons of water per day,” says Martins. “A common problem in summer is drought. Water in ponds evaporates and there’s less water coming in from runoff from rain, so solids in the water begin to concentrate. This raises the level of nitrates and other components that may be potentially toxic,” he says.

Cattle are selective about water they drink, but if bad water is their only source, they drink it. “For instance, they avoid really salty water, but if there is no other source of water, they will have to drink it,” Martins says.

Nitrates

When cattle ingest water with high concentration of nitrates, rumen microbes convert it to nitrite, which is highly toxic. Low levels of nitrate in water or plants are generally not a problem; the nitrate changes to nitrite in the rumen and is then converted to ammonia, which is incorporated into amino acids and protein. If there’s a high level of nitrate, however and it is converted into

By Heather Smith Thomas

nitrite and not converted quickly enough into ammonia, cattle develop nitrate poisoning. “This is when you start to see animals dying,” Martins says. Nitrite in the blood interferes with oxygen-carrying capacity of red blood cells; the animals suffocate and die because they can’t get enough oxygen around to body tissues.

“You may see animals suddenly dying and the problem is the water. Because of the dangers of toxicity in pond water, I prefer to have water in troughs for cattle. You have a better idea about what goes into the trough; you don’t have control on what goes into a pond,” he says.

Often people fertilize their pastures, and runoff from fertilized fields and pastures may end up in the pond. “There is also nitrate in cattle urine and feces, and when it rains all these contaminants go into the water,” Martins says. Cattle wade into a pond when they drink, and also to cool off in hot weather, and may defecate and urinate in the water. If there’s not much water and a lot of contamination, the water may become toxic.

Continued on Next Page

Blue-Green Algae

In warm weather there may be growth of blue-green algae on standing water. It can be prolific in shallow, slow-moving water sources and often grows on the surface of stagnant pond water. This algae loves sunshine and nutrients like manure contamination—and is very toxic. The first clue that it’s a problem might be finding a few animals dead.

“These algae can contain species of cyanobacteria which produce neuro and liver toxins that are poisonous to livestock, wildlife, and humans. The algae blooms are readily seen on the surface of the water,” says Martins. The surface looks scummy.

Some people treat the water with something to kill algae, using things like copper sulfate. “This can be almost as toxic as the algae, however,” says Evans.

Duckweed can be mistaken for blue-green algae. It’s a tiny, free-floating aquatic plant that forms a green mat on the surface of ponds, lakes, and wetlands. Duckweeds are the smallest flowering plants—with tiny, green, rounded, leaf like bodies that float on the surface. Missouri has 8 species of duckweeds which includes the smallest flowering plants, about the size of a pinhead, looking like tiny green dots.

Total Dissolved Solids and Other Contaminants

In some situations water quality may be impacted by high concentration of total dissolved solids, which are basically salts like sodium, magnesium, etc. They become more concentrated, as can sulfates. High sulfate levels are unhealthy.

As collection ponds and dugouts shrink due to evaporation and no new water coming in, the salts and

“anti-quality” factors increase. Sulfates can become an issue in these water sources, but also in well water that is mainly surface water.

Sulfates tie up trace minerals (copper, zinc and manganese). Molybdenum in the soil—and thus in the forage-- can also tie these up so they are unavailable to the animal. A producer might wonder why there’s a higher number of open cows in the fall, and this could be a factor.

Nitrates may accumulate in water from runoff (fertilizer, manure, or from a feed-yard in winter). Another concern is fecal coliform bacteria in manure. Water quality can be a huge issue and producers always need to pay attention, whether it’s surface water or well water the cattle are drinking. This might be a factor when we see sub-clinical health issues that can’t be explained.

Certain areas in Missouri have high sodium levels and high sodium content in the water. “If cattle have enough water to drink, however, they can usually work their way through that, if they have functional kidneys,” says Evans. High salt levels are generally not a problem as long as the animals have enough fluid to keep flushing it on through.

“Other things we might see are high iron levels. People are also concerned about the potential for other metals like lead. Those are generally not huge concerns unless water sources are near waste sites or dumps, but might be a possibility if we are seeing unexpected health problems in cattle,” he says.

Water, especially pond water, can also contain many different disease organisms as well as toxins. Leptospirosis and Fusobacterium are bacterial pathogens that thrive in moisture. Leptospirosis is spread through urine of carrier animals, and these bacteria can survive a long time in water. Fusobacterium (causing foot rot, diphtheria, navel ill and several other problems) thrives in mud.

Toxins in Feed Can Accentuate a Problem

Sometimes a toxic situation is a combination of what’s in the feed and in the water. Some plants like brassicas are high in sulfates. These plants take up sulfate from the soil and convert it into organic forms of sulfur. Brassicas like kale and grazing turnips are often used in cover crop mixes. Sulfur levels in these plants are usually not a problem unless there is also sulfate in the water. Some farms have a shallow water table that contains sulfate. Deeper well water may be fine, but the shallow wells and ponds that didn’t get a good flush of snow melt may have a high concentration.

If there are toxic components like nitrates or sulfates in the feed as well as the water, together they create an unhealthy level. “We may have elevated nitrate in forages, and if we are feeding a lot of distillers grains or corn gluten these may be relatively high in sulfur,” says Evans.

The first sign of trouble might be loss of body condition—cattle losing weight. The producers’ typical reaction is to feed more. If that person is using a green feed or any feed high in sulfates, this accentuates the problem. This is often what triggers ill health—issues with both the feed and the water. It is important to know what is in the water the cattle are drinking, as well as the feed.

The amount of nitrates in the diet is subject to change with growing conditions of harvested and pastured forage. “People have a tendency to think a problem is from the water, rather than the feed, but I usually find more toxic problems from plants and heavy metals or nitrates in feed. However, the water can also be an issue and it’s important to have ample sources of drinking water for the animals,” says Evans.

Testing Water

“If a producer has questions about safety of a water source, samples can be sent to a lab (such as the toxicology lab at the University of Missouri) to check for nitrates and analyze the water content,” says Martins. The important thing is to have less than 5000 ppm (parts per million) per TDS (total dissolved solids) and less than 1000 ppm for sulfates.

The U.S. Environmental Protection Agency recommends that livestock water contain less than 5,000 coliform organisms per 100 ml; fecal coliform should be near zero. The pH should also be checked. Alkalinity is expressed either as a pH or in the form of bicarbonates. A pH of 7 is neutral; a pH between 7.0 and 8.0 is mildly alkaline, and a pH of 10 is highly alkaline. Excessive alkalinity can cause physiological and digestive upsets in livestock.

When veterinarians call Evans about sending in a sample, he tells them to use a red-top blood collection

tube and fill half of it with formalin (used for preserving tissues) and fill the rest of the tube with the water. “The formalin helps preserve the organisms (including things like blue-green algae), in case the tube sits on the dashboard of your car or pickup!” says Evans.

A person could also fill a container with water and freeze it to save for additional testing. “If animals die, we can check for toxins or look in the rumen contents to see if we can find any of the organisms. There are also commercial laboratories that can provide that kind of service,” he says.

There are also labs that check water quality. “One I am familiar with is Midwest Laboratories in Omaha. They have a panel for water for livestock suitability and it gives all the facts you need. Some diagnostic labs will do a similar type of panel that lists total dissolves solids, coliforms, etc.” says Evans.

Testing the water is cheap, when it might prevent major problems or loss of cattle. You might not need to test the water every year, but it helps to have a baseline, to give an idea of what you have. Then if it’s an average year, you have an idea what the nitrates and sulfates are. In a drier year when the water supply is diminishing and minerals are concentrating, you may want to test it again. It is crucial to know the quality of water, and realize that in a drought it will get worse. It’s also important to know what’s in the feed, and not be inadvertently doubling up a toxic situation.

Scott Poock DVM, Associate Extension Professor, University of Missouri says the most common health problems are caused by high levels of nitrates, nitrites, and sulfur. “When I do water quality testing I usually send samples to Dairyman Labs in Wisconsin; they do a good job of water analysis, and then I have to evaluate them.”

Annual water tests are recommended for shallow wells, or whenever a problem is suspected. Sample bottles for water can be obtained from the testing laboratory or local health department. Those containers may be especially prepared for a specific suspected contaminant. Sampling and handling procedures depend on the water quality concern and should be followed carefully.

Water analyses typically include tests for total coliform bacteria, pH (acid or alkaline level), total dissolved solids, total soluble salt, salinity, hardness, nitrates, sulfate and other factors such as toxicity problems with specific minerals or pesticides, or heavy algae growth. You can contact your local Natural Resources Conservation Service office or University Extension office for a list of commercial laboratories or use the labs at University of Missouri-Columbia--the Veterinary Medical Diagnostic Laboratory Toxicology Section (573) 882-6811 and the Soil and Plant Testing Laboratory, Department of Agronomy (573) 882-0623.

Monitor Your Water Sources

“Whenever I walk pastures I not only look at forage but also the water sources and water tanks. The goal is clean water, with no algae on it,” says Poock.

Water temperature can be a factor regarding whether cattle want to drink. It shouldn’t be too hot or too cold. “Cattle don’t like cold water; they prefer lukewarm water. I think that’s why sometimes they won’t drink cold clean water coming into a trough and drink from a dirty puddle on the ground! I wonder if it’s because the puddle is lukewarm versus the cold water in the tank,” Poock says.

It’s a good idea to clean out water troughs frequently. “Cows often leave feed fragments in the water when they come to drink.” If you don’t rinse and clean the water tank periodically it can become a fermented soup in hot weather,” he says.

Contract Cattle Services

Evans says cattle like to spend time in water when it’s hot. “Since we have toxic endophyte in tall fescue, this makes them more susceptible to heat stress. This creates a greater need for shade or being able to stand in a cool pond of water. This emphasizes the need for multiple water sources. When it’s hot, they shouldn’t have to walk a quarter mile to get to water. Having several sources of good clean water is important,” he says.

National Beef USPB Reflect on First Year of Genetics-based Grid Premiums

The American Angus Association®; National Beef Packing Co., LLC; IMI Global; and U.S. Premium Beef, LLC review successes and challenges with first-of-its-kind grid premiums, based on genetic merit data.

Source: Angus News

There’s a first for everything, and for the first time producers earned premiums on the U.S. Premium Beef, LLC (USPB) Kansas grid based on the genetic merit of their cattle, starting in August 2024. One year later, the Genetic Merit Scorecard (GMS) remains the measuring stick for these National Beef Packing Co., LLC (NBP) premiums on the USPB grid.

“It’s predictable, consistent quality,” said Chad Barker, vice president of cattle procurement with NBP. He adds that the GMS allows them to forecast and sell that quality with some confidence, all because of the predictive power of the tool.

“For us, this year’s been more about validating what we expected from a performance perspective, and does it line up with our value-added business; and it does,” Barker said. “To me, those things are both really positive. That makes it sustainable, and this program

will probably continue to evolve as we learn and know more moving forward.”

The GMS is one of the AngusLink value-added programs administered by the American Angus Association® in partnership with IMI Global and Where Food Comes From, and it objectively describes performance potential across four areas using a range from 0 to 200, with the industry average being 100.

The GMS Beef Score specifically predicts genetic potential for feedlot performance and carcass value and is calculated using the Association database and genetic information on sires and the cow herd. For producers and feeders, cattle harvested August 5, 2024 and later with a Beef Score of 100 or greater on the AngusLink GMS can earn a grid premium of $5 per head. In December 2024, a second grid premium – $10 per head for cattle with a GMS Beef Score of 150 or greater –took effect, while those scoring 100-149 continued to receive the $5 per head premium.

These premiums have been in addition to all other premiums and discounts available based on grading and carcass performance and are exclusively available for cattle marketed through USPB and delivered to NBP plant locations in Liberal and Dodge City, Kansas.

Predictable performance

Barker says NBP has been pleased with the quality of cattle qualifying for these premiums.

“I think all but maybe four pens have been really high prime,” he said. “That’s something we would not be able to sort out or find without the scorecard.”

Troy Marshall, director of commercial industry relations with the Association, said the cattle going into the program have been extremely good, averaging close to 150 for their GMS Beef Score.

Brian Bertelsen, USPB vice president of field operations, explained the cattle with a GMS going through the USPB grid have been well-above average. Looking at data from August 2024 through mid-February 2025, over 44% have been Prime. The average for the industry is 11% Prime.

These qualifying cattle have averaged more than $200 per head premium over selling in the cash market, Bertelsen said. As a reference, the non-GMS or USPB average premium during the same period was a little over $100 more than if those cattle were marketed on the average cash, live market in Kansas.

Bertelsen shared that overall, these cattle have excelled in all areas except for Yield Grade 4’s and 5’s, with those being higher than average for the USPB grid. Their average live weight was close to 100 lbs. higher than all other USPB cattle.

“The better your genetics are for marbling, the longer you probably ought to feed them to let them do what you designed them to do,” he said.

Barker says the traceability component of this is something they like, but it’s also something that has not fully developed yet.

“We like being able to share and make progress and make improvements,” Barker said. “We just have to find out what’s an effective mechanism for sharing and communicating it.”

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Room to grow

At the one-year mark, Barker said the main challenge is getting enough volume consistently. Since January 2025, the number of cattle with the GMS being harvested at NBP has increased compared to the first several months of the program, but there is room and demand for more cattle.

“As long as we can continue to show a little incremental margin, we’re going to be committed to growing it, and we know most good things take time,” Barker said.

To qualify for the GMS, calves’ sires must be predominantly (50% or more) registered Angus and 75% of the bull battery must be registered.

“I know the guys that feed them like them,” Barker said about AngusLink cattle. “Then they bring a pretty big grid return.”

Marisa Kleysteuber, managing partner of Triangle H near Garden City, Kansas, estimates between half to two-thirds of the cattle at their feedyard are enrolled in AngusLink, and 50% of those are customer cattle. The rest are owned by Triangle H and K Ranch. Most of the cattle fed attheir yard are marketed on the USPB grid.

“The GMS AngusLink program definitely rewards producers for producing high-quality beef,” she said. “Our focus is the consumer and producing what the consumer wants; and they’ve clearly said they want

another program out there that is rewarding the cowcalf producers for their willingness to focus on high

Tracking cattle with the GMS to earn grid premiums, had to adjust our management some with how we’d typically sort our cattle,” she said. Other adaptations have included making sure all AngusLink certificate numbers are listed on the showlist for National Beef and providing that information two weeks ahead of harvest

“This is just another way to send the market signals, and

retaining ownership of their cattle through the feeding GMS program outside of benchmarking their genetic

“They now have a financial incentive,” said Doug Stanton, senior vice president of sales and business development at IMI Global. “They can see in the U.S. Premium Beef grid that they can earn an additional $5 or $10 a head based on their Genetic Merit Scorecard on the Beef Score specifically. In most cases it’s been eye-opening for them from the standpoint that cattle were maybe better than they thought they were.”

Many of those who earned premiums this past year have been those already comfortable with marketing cattle on the USPB grid or retained ownership.

“It’s really nice that those people can get a little bit more premium, a little bit more recognition,” said Bertelsen. “We can even better identify them in our data and recognize them with the higher premiums for the cattle that are truly genetically designed for our system.”

Stanton said he anticipates new participation coming through USPB members buying cattle with the GMS, placing them in a USPB yard and then delivering them to NBP. Bertelsen agrees and adds that more will also participate during the second year simply because they will have heard more about it.

“Moving forward, we sure hope that more cattle feeders and feedlots will step out and buy AngusLink GMSenrolled feeder cattle to really boost the volume of cattle,” Bertelsen said. “The grid system really works. If you offer a carrot – in other words, a premium for the producer – at least some of them will chase that and achieve it.”

Bertelsen recognizes it is a challenging time to ask feeders to do that, given the current cattle supply.

“They certainly know and appreciate that genetics makes a difference,” he said. “If the record-high prices of feeder cattle postpone their stepping out and buying these cattle, that’ll change. This cattle cycle will come around eventually.”

For those ready to take the next step, he said he is quick to remind producers that the process of enrolling and getting a GMS for cattle is pretty easy.

“You don’t have to have an onsite audit,” he said. “You just need to send the birth dates, the registration numbers (for sires), and a description of the cow herd.”

There is no additional cost associated with the GMS program, aside from IMI Global’s Age and Source verification enrollment, which includes an EID tag. Plus, for cattle marketed on the USPB grid, a $1 per head premium is paid for each low-frequency EID tag that is read and assigned to a carcass ID number within each lot.

When available, feeders can lease USPB delivery rights to market cattle through USPB on the Kansas grid. Those interested should call USPB at 866-877-2525 or visit www.uspb.com for more information.

“As we see more and more acceptance of the scorecard as a valuable tool for describing cattle’s genetic merit in the marketplace, I know we’ll see this program progress,” Marshall said. “There’s tremendous value in better understanding the genetics of cattle in our industry, and this has just added to the momentum we see for rewarding the good work producers are already doing.”

For questions about the GMS or AngusVerified, call 816-383-5100, or contact AngusLink via email at anguslink@angus.org. IMI Global can also be reached to help start an enrollment at 303-895-3002, or producers can complete its contact form to get started at www.imiglobal.com/contact.

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New AHIR® Program Recognizes Herds Committed to Data Collection

The American Angus Association® launches a new recognition program, Data Driven Herd, in August 2025.

Source: Angus News

Members of the American Angus Association® have built the largest single beef breed database through a commitment to data collection and participation in the Angus Herd Improvement Records (AHIR®) program. The database supports the National Cattle Evaluation (NCE) run weekly by Angus Genetics, Inc. (AGI®) and used by Angus producers across the world to make selection decisions. Continuing to contribute new phenotypes to this database ensures the NCE’s Expected Progeny Differences (EPDs) and Indexes continue to describe the Angus population as accurately as possible.

“We rely on our members to submit good data; it benefits every breeder, so we wanted to find a way to recognize those breeders that go above and beyond,” explained Smitty Lamb, chair of the Association’s Board of Director’s Breed Improvement Committee.

Board members have spent several years discussing ways to recognize breeders for their commitment to

data submission. As a result of those discussions, in August 2025, AHIR® launched the Data Driven Herd recognition program which recognizes herds who contribute a set of phenotypes on multiple traits of their choosing each year.

“Some of these phenotypes are hard to measure; we know it’s time consuming, we know it’s expensive, but our database and selection tools would not be what they are today without these submissions,” said Lamb. “This recognition program highlights the herds who have made the commitment; gives them some visibility and just really it is a way of saying thank you for submitting the data.”

Qualifying herds will be recognized annually at Angus Convention at one of three levels: bronze, silver, or gold, and will have access to that year’s logo to use for marketing. The complete list of Data Driven Herds will also be available on Angus.org for reference throughout the year. Levels will be determined based on the number of traits submitted on a percentage of the individual herd’s population.

“We are fortunate to have herds of all sizes that are committed to submitting records to AHIR so we wanted to make sure that members could take part in this program no matter the size of their operation,” said Esther Tarpoff, director of the American Angus Association’s Performance Programs. “When setting minimum percentages required for each trait, we considered what would be realistic for an operation to collect in a perfect scenario and then adjusted to allow room in that number for differing production practices.”

Continued on page 48

For example, scrotal requires a minimum of 20%. For a herd with 100 cows enrolled, at least 20 yearling scrotal measures are required. Twenty percent is required for scrotal as we consider approximately 50% of a calf crop will be bulls, and not all those bulls will remain in the herd until yearling age.

How do herds qualify?

The first step to qualify is for a herd to be actively enrolled in AHIR’s Inventory Reporting program with at least five cows enrolled. The whole-herd reporting program allows AHIR® to determine a base population and minimum required phenotypes for each trait.

In addition, a herd’s registration during the award year must equal at least 50% of the active cow herd inventory. For example, if a herd has 50 cows enrolled in Inventory Reporting, there must have been at least 25 animals registered during the award year.

Bronze Level: To qualify for the Bronze level, a herd must also submit at least 8 traits, meeting the minimum number required for the individual herd, which is based on the number of cows enrolled in Inventory Reporting.

Silver Level: To earn Silver level recognition, a herd must report at least 10 traits, meeting the minimum number required for the individual herd.

Gold Level: To earn the top recognition level, Gold, a herd must also be earning Inventory Reporting’s MaternalPlus® status, and submit at least 12 traits, meeting the minimum number of required phenotypes for each trait.

Association members can track their current status and progress towards the Data Driven Herd award levels in their AAA Login account. Members should look for the green button “New AHIR Data Driven Herd Recognition Program” located in the AHIR® section on the home page to access their personalized dashboard.

The award year runs October 1 – September 30 to align with the Association’s fiscal year. The first set of Data Driven Herds will be recognized at the 2025 Angus Convention in Kansas City, Missouri, Oct. 31 – Nov. 2 and will be based on data submitted between Oct. 1, 2024 and Sept. 30, 2025.

The Perfect Harmony: Alexis Koelling Recognized at NJAS

Missouri cattlewoman wins Junior Herdsman of the Year.

Source: Angus News

To many in the breed, the blonde hair and cowboy hat in the showring is easily recognizable. Even if you didn’t know Alexis Koelling by her signature look, all it takes is one conversation to recognize she loves to wear the title of “cattlewoman.”

The Missouri junior didn’t start out exhibiting blackhided cattle, but as she rounds out her career in the National Junior Angus Association (NJAA), Koelling has come to be known as a force in the showring and positive influence in the barn.

“I think that’s honestly kind of the coolest part about being named the herdsman — I didn’t start with a family that’s deeply rooted in the Angus breed, at least to begin with,” Koelling explains.

Her passion and focus are just two of the qualities that contributed to her being elected as the 2025 Junior Angus Herdsman of the Year during this year’s National Junior Angus Show (NJAS) in Tulsa, OK. The award was created to honor an outstanding NJAA member in their last year of eligibility. The individual must display a strong work ethic, dedication to their animals and have skills in preparing their cattle for exhibition at a high standard.

In 2023, the family of Tom Wells established the Tom Wells Junior Herdsman Scholarship for the recipient of this award through the Angus Foundation. Tom Wells was an avid junior Angus member and supporter of

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the National Junior Angus Association. He was very passionate about the Angus breed and the caretakers of Angus cattle. The herdsman of the year award is voted on by NJAA members and recognizes an individual who showcases leadership in the barns and with other junior members. In addition to the $500 Tom Wells Herdsman Scholarship, the recipient also receives a custom belt buckle to commemorate the achievement.

Marching to the Beat

“You can do anything you set your mind to,” Koelling quotes, naming the lyric from Eminem’s “Lose Yourself” as one of her personal mottos.

It’s a near perfect summary of how she’s established her place in the Angus business.

“I didn’t come from a successful big showtime family, but we’ve had a goal in mind,” Koelling explains. “We all came together to make that goal and accomplish that goal.”

The industry is competitive, but Koelling said there’s room for everyone. With the right kind of focus and determination, she said success is within anyone’s grasp. You can look to her own NJAA career as proof.

While last year she checked a major item off her bucket list as she won the National Junior Angus Showmanship Contest, Koelling names 2018-2020 as standout years; she stood in grand drive for all three. In 2019 and 2020, she even brought home a top five banner.

Voted on by her peers, Alexis Koelling, of Bowling Green, Missouri, was selected as the 2025 Junior Herdsman of the Year, during the 2025 National Junior Angus Show in Tulsa, Oklahoma.

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“Those cows are still producing…still being very profitable for us back home,” Koelling adds. “I think that’s what is most important. It’s cool to be successful in the showring but also for those show heifers to turn around and be productive cows.”

To her, that’s what being a herdsman is all about.

“It’s just someone that has the ability to take care of livestock first and foremost,” she said, noting that applies to cattle both in the show barn and in the pasture.

But it’s not all cattle sense. Koelling also lists being personable, showcasing a willingness to help others and a thirst for industry knowledge as key traits.

To know that her peers see those qualities in her is priceless.

“It’s humbling,” Koelling admits. “It’s a nice feeling to know that people recognize that at the end of the day I’m a stock kid…they see what I’m doing back at home, working cows, doctoring calves, whatever it may be, people recognizing that side of me.”

While she reflects on the NJAS closing ceremonies now, she has to laugh.

“I was sitting there trying to tell myself that it was okay if I didn’t get it,” Koelling explains, noting it had been a long-time goal to win the prestigious award. “I would love for that to be on my namesake as I leave. But I knew that there were very accomplished, very successful individuals that were also being nominated for it, so I was really just talking myself down and telling myself that it was okay if I didn’t get it.”

Award in hand now, Koelling said she is grateful to have made this a reality and is eager to see what’s next for her. She’ll graduate from Oklahoma State University next May with an animal science-business degree and has her sights set on a career in equipment sales and marketing.

Though she’s aging out of her junior show career, she won’t be leaving the NJAA behind yet. In addition to being named herdsman, Koelling also earned a green coat this July. She’ll spend the next two years serving on the National Junior Angus Board of Directors.

MU Extension Launches Second Round of Cow College Workshops

Source: MU Extension News

SE Missouri beef producers will gain education in forage management, cattle health and heifer development amid challenges.

DONIPHAN, Mo. – Southeastern Missouri cattle producers are invited to Cow College Workshops led by University of Missouri Extension specialists from livestock, agriculture business and policy and agronomy teams.

As a backbone of Missouri’s agricultural economy, the state’s beef industry is $1.6 billion dollars, said Jason C. Morris, MU Extension agricultural business specialist. Prolonged drought conditions in some areas have depleted pasturelands and hayfields, causing fluctuations in forage quality that have left many producers scrambling for supplemental feed.

At the same time, other rising input costs, animal health and the need for cost-effective heifer development strategies have forced cattlemen to rethink traditional herd management practices, Morris said. Luckily, calf prices are strong and offer great opportunities for farm income.

“Between unpredictable weather patterns and the constant battle to maintain herd health, ranchers need access to the latest research and practical solutions to maximize farm income,” Morris said.

To equip producers with the tools to overcome these obstacles, MU Extension is launching Cow College Workshops, he said.

“These workshops will provide beef producers in Southeast Missouri with education related to hay and

forage evaluation, cattle health management, heifer selection and cost-effective development strategies,” said Morris. “Through interactive presentations, demonstrations and real-world knowledge, participants will gain practical skills to enhance their operations.”

Key workshop focus areas

• Forage & Hay Quality Assessment – Soil Health and Weed Management.

• Cattle Health & Development – Body Condition Score and Heifer Development.

• Heifer Selection & Development – Heifer Costs vs. Replacement.

• Economic Sustainability – Livestock Risk Protection.

Morris said Cow College Workshops underscore MU Extension’s commitment to supporting Missouri’s agricultural community through science-based

education. By addressing critical industry challenges, these sessions aim to bolster herd resilience, operational efficiency and long-term viability for beef producers, he said.

Event details

• Tuesdays, Sept. 23 and Sept. 30: Howell County MU Extension Center, West Plains. Register at https://muext.us/CowCollegeWestPlains.

• Thursdays, Oct. 2 and Oct 13: Reynolds County MU Extension Center, Ellington (Oct. 2 session); Shannon County MU Extension Center, Eminence (Oct. 13 session). Register at https://muext.us/ CowCollegeReynoldsShannon.

Producers are encouraged to secure spots early due to limited capacity. Cost is $20 plus $10 per additional family member.

Beef Prices Remain High

Reduced Supply Amid Strong Demand Means Consumers Pay More at the Meat Case.

Source: MU Extension News

BOLIVAR, Mo. – Recent data from the U.S. Bureau of Labor Statistics shows the average retail price of ground beef rose to a record $6.12 per pound in June 2025.

This is up from $5.98 in May and $5.47 a year earlier in June 2024. Prices for certain beef cuts might ease with the end of peak grilling season, but ground beef prices remain historically high.

“Tight cattle supplies and continued strong demand are keeping beef prices high,” said Danyelle Chinn, research analyst at the University of Missouri Rural and Farm Finance Policy Analysis Center (RaFF). “It’s a positive signal for Missouri’s cattle producers, but it also means consumers are feeling the impact at the store.”

How we got here: Drought and high input prices

“Multiple years of drought and low profitability forced beef producers to shrink their herds in recent years,” said Wesley Tucker, MU Extension agricultural business policy specialist.

Cows need forage to graze in the summer and hay to eat in the winter. Several years of drought forced producers to make tough decisions. With limited forage options, producers had to sell chunks of their herd and were not able to retain heifers to replace them.

“A large section of the production factory – the cow herd – has been lost,” Tucker said.

High input prices also drove up the cost of production. Limited profitability gave producers little incentive to expand.

“Current beef cow numbers are the lowest they have been since 1961,” Tucker said.

Mexico and Tariffs

New World screwworms have slowly migrated north

from southern Mexico, forcing the USDA to close the border to cattle imports to protect U.S. cow herds from this parasite.

“Feedlots in southern parts of the country rely on Mexican cattle to keep feedlots full, so this further shortens the beef supply,” Tucker said. With the shrinking domestic beef herd, imports have become an important component to keeping grocery store shelves full.

As trade policy continually develops, the threat of tariffs could further affect available supplies.

Steady Demand

Even as prices have risen, consumers continue to buy beef rather than switch to alternative proteins like pork or chicken. With summer well underway and grilling season at its height, demand is gobblingup limited supplies.

The extremely strong beef demand index is supported by consumer weight loss programs that emphasize a high-protein diet, Tucker said.

“Markets are the result of supply and demand,” he said. “The current situation is the perfect storm of limited supply and strong demand colliding to produce record prices.”

When could we see a reduction in beef prices? “Greater supply or lower demand could produce cheaper prices,” Tucker said.

For supply to increase, beef producers must rebuild the herd. But means producing less in the short run: If more heifers are retained for breeding purposes, feedlot inventories fall, reducing the number of animals available for slaughter. It takes multiple years from the time a heifer is retained and bred until her calf enters the food chain and increases production.

“In the short run, consumers could face even higher prices as the herd is being rebuilt,” Tucker said.

If the economy were to stumble and disposable income were to falter, consumers might switch to cheaper proteins and avoid higher priced cuts of meat, he said. Any change in the economy or global markets affecting beef exports can affect the price of beef.

“But for now, consumers are forced to stretch their pocketbook at the meat case,” Tucker said.

Missouri Beef House Highlights from

the 2025 State Fair

First Customers

The first customers at the 2025 Missouri Beef House during the Missouri State Fair were Brad and Sandy Meredith from Basehor, Kansas.

Pat and Patty Wood who manage the Missouri Cattlemen’s Beef House at the Missouri State Fair received recognition as they were presented with the prestigious “2025 Friends of the Fair” award. It was a surprise and we managed to pull it off!

Congratulations for this well deserved honor!

Thank You, Mike!

Thank You - Mike Moser for finding, fixing and hanging the MCA sign at the Beef House. This sign used to hang in the same spot, but was removed during one of the renovations many years ago.

Missouri Beef House

Photos by Patty Wood and Kathy Harris

Missouri Beef House

Photos by Patty Wood and Kathy Harris

Missouri State Fair Highlights

MCA Past President Honored at MSF

Source: Missouri State Fair

(August 14th, 2025) Today’s Military Flag Retreat Honoree served in the United States Navy from 1961 to 1971, beginning his service at just 17 years old. He trained as a U.S. Navy Hospital Corpsman, finishing first in his basic hospital corps school class and earning the prestigious Hugh Perkins Award. He went on to complete advanced training in Disease Vector Control, Pharmaceutical Chemistry Techniques, and Field Medicine.

Over the course of his military career, he served at numerous posts across the globe, including Naval Air Station Miramar and the U.S. Navy Hospital in San Diego, California. He was stationed aboard the U.S.S. Midway, U.S.S. Ranger, and U.S.S. Ticonderoga, and deployed to Camp Jay K. Brooks near Da Nang, Vietnam, with the U.S. Force Logistics Command and the 3rd Marine Amphibious Force. He also served at the U.S. Naval Dispensary at the Navy Department in Washington, D.C. During his time in Vietnam, he learned to speak, read and write Vietnamese, further demonstrating his dedication to service and cultural understanding.

Animal Health Laboratory and Epidemiologist for 20 years. After retiring, he provided global animal health consulting and remained active in agricultural leadership through the Missouri Cattlemen’s Association serving as president of MCA in 2013.

Friends say he treats everyone with respect—regardless of rank or station in life—and brings 100% dedication to everything he does. One word often used to describe him is dedicated, though even that hardly captures the depth of his character or contributions.

After leaving military service, he returned to Kansas, where he finished his education and earned his Doctor of Veterinary Medicine degree from Kansas State University in 1979. He practiced in rural Missouri for a decade before joining the Missouri Department of Agriculture, where he served as Director of the

He has long supported the Missouri State Fair, including two decades as part of the Animal Health team for livestock shows. He also gives back through local community organizations and even volunteered with an English as a Second Language program.

He and his wife, Rose, enjoy life on their small livestock farm near California, Missouri. In his free time, he likes listening to bluegrass music, traveling and spending time with extended family, including numerous nieces, nephews, and cousins in Kansas, Oklahoma, New Mexico and Colorado.

Today, the Missouri State Fair is proud to honor Charles “Chuck” Massengill.

Missouri State Fair Highlights

Miss Bailey Schneider Crowned 2025 Missouri State Fair Queen

Miss Bailey Schneider, of Warrenton, was named the 2025 Missouri State Fair Queen in a ceremony held yesterday, Thursday, August 7th. Miss Schneider received the highest score of 32 contestants vying for the title in the two-day competition, held in the Mathewson Exhibition Center. Miss Schneider will reign over the remaining State Fair events and be an ambassador for the State Fair and Missouri agriculture throughout the coming year.

Miss Schneider is 19-years-old attending the University of Missouri. As Queen, she will receive a $2,000 scholarship to continue her education. Miss Schneider entered as Miss Warren County and is the daughter of Jeff and Jennifer Schneider.

Miss Schneider is most looking forward to participating in the Opening Day Parade and attending the Governor’s Ham Breakfast for the first time. Miss Schneider’s favorite way to Step On In at the Fair is by being an exhibitor, and now, as the 2025 Missouri State Fair Queen.

Miss Schneider has previously partaken in Fair activities as a swine exhibitor, as well as volunteering at the Beef House and being involved in Missouri FFA. She enjoys the way everyone comes together to celebrate Missouri, and the swine shows, especially the No Limit’s P.I.G. Show, at the Missouri State Fair each year.

Participants in the queen pageant were judged in multiple areas including interview, speech, talent and evening gown.

Miss Jalynn Hoover was named first runner-up and will receive a $1,000 scholarship. Second runner-up went to Miss Karlie Ellis, who will receive a $750 scholarship. The third runner-up honor went to Miss Tyne Wilson who will receive a $500 scholarship, and the fourth runner-up honor went to Miss Faith Wiliams who will receive a $350 scholarship.

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Recognition plaques went to contestants ranking highest in each of the four competitive categories: Miss Tyne Wilson received top ranking in Interview; Miss Bailey Schneider received top ranking in Speech; Miss Christina Cox received top ranking in Evening Gown; and Miss Christina Cox, received top ranking in Talent. For More Infor mation Call… David Patton Of fice Ross Patton Bill Patton

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Miss Bailey Schneider the 2025 Missouri State Fair Queen.

Missouri State Fair Highlights

Missouri Agriculture Stands Together to Support Neighbors in Need - Raises 720,000 Meals for Missouri Families Facing Hunger

Source: Missouri Farmers Care

At the 2025 Missouri State Fair, agricultural leaders, FFA and 4-H members, elected officials, and partners celebrated the conclusion of the Drive to Feed Kids by announcing that this year’s effort raised over 720,000 meals for Missouri families. With food insecurity affecting one in five Missouri children, the Missouri Farmers Care Foundation Drive to Feed Kids brings together agriculture and community partners to change that reality. Since its launch nine years ago, the initiative has provided more than 13.7 million meals to children and families across the state.

“Farmers and ranchers dedicate their lives to feeding people, and the Drive to Feed Kids bridges the gap so that commitment reaches Missouri families who need it most,” says Ashley McCarty, Executive Director of Missouri Farmers Care. “Hunger shouldn’t stand in the way of a child’s future. Together with our partners in agriculture, business, and community leadership, we are proud to bring hope and nourishment from fields and pastures across Missouri to our neighbors facing need.”

This year’s activities at the fair capped a year-long effort to meet the needs of food-insecure Missourians. Missouri youth programs again played a leading role:

• Missouri 4-H members raised resources to provide 271,000 meals during the 4-H Feeding Missouri campaign this spring.

• Missouri FFA members packed 177,000 family meals during the FFA Day of Service on Aug. 12 at the State Fair and donated fresh produce grown in student projects displayed at the fair.

• 4-H clubs, FFA chapters, and collegiate groups statewide expanded their local impact by providing 97,000 meals through matching grants from the Missouri Farmers Care Foundation.

• Fairgoers also contributed to the effort through $2 Tuesday at the Fair, donating non-perishable food and funds equivalent to 49,000 meals.

Continued on page 76

The 2025 Drive concluded Saturday, Aug. 16, at the Missouri State Fair with the announcement of 720,000 meals raised for Feeding Missouri.

Missouri State Fair Highlights

“Missouri agriculture is about more than crops and livestock—it’s about people,” said Governor Mike Kehoe. “The Missouri Farmers Care Foundation Drive to Feed Kids opens the door for Missourians to make a difference in the fight against hunger, and Missouri FFA and Missouri 4-H members are leading the way. Every meal packed and every food item donated is proof that the next generation isn’t waiting to make a difference, they’re making it happen today. Claudia and I are proud to join these leaders to make an impact and work toward a stronger, healthier Missouri.”

Protein remains the most requested item by Missouri food banks. Through the Hogs for Hunger initiative, swine exhibitors and producers generously committed enough pork to provide 27,500 servings this year. Drive to Feed Kids donations are distributed statewide through Feeding Missouri, the association of the state’s six regional food banks.

“When a child is hungry, everything becomes harder — it steals focus from the classroom, energy from play, and peace from home. In these uncertain times, more Missouri families are facing that painful truth,”

says Leigh Anne Haun, Executive Director of Feeding Missouri. “For 1 in 5 kids, the question of when they’ll eat next is far too real. But in the heart of Missouri’s rural and farming communities, one thing remains constant: people show up for one another. Thanks to our partnership with Missouri Farmers Care, food banks can continue meeting children with the food — and the hope — they deserve.”

The Missouri Farmers Care Foundation Drive to Feed Kids is presented in partnership with ADM and Brownfield Ag News. Partners across Missouri agriculture make the Drive to Feed Kids possible: ADM, Brownfield Ag News, American Family Insurance and the American Family Dreams Foundation, Nutra-Blend, MFA Incorporated, The Poultry Federation, Missouri Corn Merchandising Council, FCS Financial, Missouri Soybean Merchandising Council, Missouri Farm Bureau, Jerry Litton Family Memorial Foundation, Martin Rice, Missouri FFA Foundation, Forrest and Charlotte Lucas & Lucas Cattle Company, Smithfield Foods, Missouri Pork Association, Missouri’s Electric Cooperatives, Missouri State Fair Foundation, Midwest Dairy, Empower Missouri, Missouri 4-H Foundation, and partners the Missouri Department of Agriculture, Missouri State Fair, Feeding Missouri and the contributions of many Missouri farmers, ranchers and agribusinesses.

The 2025 Drive concluded Saturday, Aug. 16, at the Missouri State Fair with the announcement of 720,000 meals raised for Feeding Missouri.

Launched in 2017, the Drive to Feed Kids builds collaborative partnerships among nonprofits, farmers, and agribusinesses committed to addressing food insecurity across the state. To learn more, including how to get involved in 2026, visit www. MOFarmersCare.com/drive.

Missouri State Fair Highlights

Grand and Reserve Grand Champion Market Steers

(SEDALIA, MO.) – The Grand Champion Steer was exhibited by Lincoln Berndt of Princeton. Lincoln is the son of Jason and Christy Allen and Kyle Berndt and is a member of the Princeton FFA Chapter.

The Reserve Grand Champion Steer was exhibited by Samuel Jordan of Savannah. Samuel is the son of Monica and Matt Jordan and is a member of the Savannah FFA Chapter.

On August 16th, Lincoln and Samuel sold their Steers in the Missouri State Fair Sale of Champions (see page 79 for more on the Sale of Champions). Proceeds from the sale benefit both the winning exhibitors and the Missouri State Fair Youth in Agriculture (YIA) Scholarship Program.

A complete listing of the 2024 Youth in Agriculture sponsors is available on the Fair’s website. A listing of the 2025 sponsors will be posted soon. Anyone interested in becoming a sponsor can visit the Fair’s website to make an online donation. To receive more information about sponsorship, contact Chuck Miller at 573-881-3589, Rodney Heimer at 217-2576182, or Chip Kemp at 573-239-0524.

Sale of Champions Raises More Than $244,000 for Youth in Agriculture

(SEDALIA, MO.)—The Missouri State Fair celebrated youth in agriculture on Saturday, August 16th. The annual Sale of Champions highlighted the day. The sale raised more than $244,000 for youth involved in agriculture.

The Grand Champion Steer was exhibited by Lincoln Berndt of Princeton. Lincoln is the son of Jason and Christy Allen and Kyle Berndt and is a member of the Princeton FFA Chapter. His 1,340-pound crossbred steer sold for $34,000 and was purchased by Edward Jones and Associates, Missouri State Fair Commissioners, Missouri Director of Agriculture, and Missouri State Fair Director, along with Youth in Agriculture and hometown supporters.

The Grand Champion Barrow was exhibited by Ty Murphy of Houstonia. Ty is the son of Brent and DeEtta Murphy and is a member of the Sweet Springs FFA Chapter. His 279-pound Dark Crossbreed hog was purchased for $32,000 by the Missouri State Fair Concessionaires, along with Youth in Agriculture and hometown supporters.

Jillian Vogelsmeier, of Sweet Springs, exhibited the Grand Champion Market Lamb. Jillian is the daughter of Matt and Rachal Vogelsmeier and is a member of the Sweet Springs FFA Chapter. Her lamb weighed 152 pounds and was purchased for $26,500 by Mizzou CAFNR, CAFNR Division of Animal Sciences, Mizzou CAFNR Alumni Association, Alpha Gamma Rho Fraternity, Mizzou Block and Bridle, Mizzou

Independent Aggies, and Missouri Sheep Producers, along with Youth in Agriculture and hometown supporters.

The Grand Champion Meat Goat was exhibited by Thomas Limbach of Eugene. Thomas is the son of Dennis and Twyla Limbach and is a member of the Eldon FFA Chapter. His Boer goat weighed 87 pounds and was purchased for $21,000 by BTC Bank, along with Youth in Agriculture and hometown supporters.

The Grand Champion Pen of Chickens was exhibited by Judd Lawson of Schell City. Judd is the son of Bob and Susan Lawson and is a member of the Osage River 4-H Club. His Cornish cross chickens weighed an average of 7.151 pounds and was purchased by The Poultry Federation and Grant Co. for $4,700, along with Youth in Agriculture and hometown supporters.

Missouri State Fair Highlights

Carissa Stong, of Sheldon, exhibited the Grand Champion Pen of Rabbits. Carissa is the daughter of Dusty and Melissa Stong and is a member of the Nevada FFA Chaper. Her New Zealand rabbits weighed an average of 5.4 pounds and were purchased for $6,300 by Sycamore Creek-Wayne, Anita and Ethan Vanderwert, and Missouri Rabbit Producers, along with Youth in Agriculture and hometown supporters.

Samuel Jordan, of Savannah, exhibited the Reserve Grand Champion Steer. Samuel is the son of Monica and Matt Jordan and is a member of the Savannah FFA Chapter. Samuel’s 1,355-pound Charolais Composite steer was purchased for $38,500 by Wheeler Auction and Real Estate, Wheeler Angus Farms, Global Group, and Walt Group, along with Youth in Agriculture and hometown supporters.

Kade Jackson, of Lathrop, showed the Reserve Grand Champion Barrow. Kade is the son of Zeb and Brandy Jackson and is a member of the Liberty 4-H Club. Kade’s 291-pound Crossbred barrow was purchased for $22,000 by The Climate FieldView Corporation and Missouri Soybean Merchandising Council “Brought to you by Missouri soybean farmers and their checkoff,” along with Youth in Agriculture and hometown supporters.

Elsie Barton, of Mountain Grove, showed the Reserve Champion Market Lamb. Elsie is the daughter of Brandon and Brittany Barton and is a member of the Wright County 4-H Club. Her natural lamb weighed 142 pounds and was purchased for $27,500 by CFM Insurance and Don’s Truck Towing and Truck Wash, Inc., along with Youth in Agriculture and hometown supporters.

Alexis Koelling, of Bowling Green, exhibited the Reserve Grand Champion Meat Goat. Alexis is the daughter of Brock and Michele Meyer and is a member of the Bowling Green FFA Chapter. Alexis’ crossbred goat weighed 77 pounds and sold for $21,500 to The Climate Fieldview, Mizzou CAFNR, CAFNR Division of Animal Sciences, Mizzou CAFNR Alumni Association, Alpha Gamma Rho Fraternity, Mizzou Block and Bridle, Mizzou Independent Aggies, and Weaver CDL Training, along with Youth in Agriculture and hometown supporters.

Brice Randolph, of Pleasant Hill, exhibited the Reserve Champion Pen of Chickens. Brice is the son of Clifton and Rachael Randolph and is a member of the Hickory Grove 4-H Club. Brice’s Cornish cross chickens weighed an average of 6.72 pounds and sold for $3,100 to ADM Animal Nutrition/MoorMan’s ShowTec, along with Youth in Agriculture and hometown supporters.

Kaela Britton, of Atlanta, exhibited the Reserve Champion Pen of Rabbits. Kaela is the daughter of Travis and Jodi Britton and is a member of the Randolph County 4-H Club. Kaela’s California rabbits weighed an average of 5 pounds and sold for $4,650 to Representative Doyle Justice, O’Bannon Farms, Guy Black, Mike Deering, Davin Althoff, and Charlie Rosenkrans, along with Youth in Agriculture and hometown supporters.

The Limited Edition Sale of Champions Commemorative Belt Buckle was purchased by Boggs Audio for $1,500.

Chuck Miller, Superintendent of the Sale of Champions and Co-Chairman of the Missouri State Fair Foundation Youth in Agriculture Committee, and Rodney Heimer, Co-Chairman, offered thanks and appreciation to all buyers, Youth in Agriculture sponsors and hometown supporters. The Sale of Champions and Best of Missouri Sale raised approximately $332,000 for youth exhibitors and youth involved in agriculture across the state. A listing of the 2024 Youth in Agriculture sponsors is available on the Fair’s website. A listing of the 2025 sponsors will be posted soon.

There will be more Missouri State Fair highlights in the October issue of Missouri Beef Cattleman.

Capitol Update with Nancy Giddens & Shannon Cooper

Alpha-Gal is a Serious Problem

If someone had told us a few years ago that a tick bite could turn people against beef, we would have assumed they had been standing out in the sun too long. Yet here we are in 2025, and Alpha-Gal Syndrome is not only very real but also raising serious eyebrows in both the medical world and our industry.

Alpha-Gal Syndrome is caused by the bite of the lone star tick, a pest that seems to consider Missouri its personal playground. This tick can trigger a delayed allergic reaction in some people who eat red meat. We are not talking about a mild rash either. In more severe cases, it can cause nausea, hives, and even anaphylaxis. Translation: one bite from this tick, and suddenly you are allergic to ribeyes.

The number of reported cases nationwide has topped 110,000, and experts think the real figure is likely much higher. Given our state’s love of the outdoors, abundance of wildlife, and fair share of ticks, Missouri finds itself at the center of this unfolding issue.

As your lobbyists, we are used to strange twists in public policy, but this one might take the brisket. At first glance, Alpha-Gal looks like a medical issue. We need better diagnostics, more awareness, and stronger research into treatment and prevention. But it is also becoming an ag issue. When consumers start questioning the safety of beef, we need to set the record straight.

So, what should we do about it?

We need to secure more funding for tick-borne illness research. Several research institutions are already leading the way, but they need long-term support to

keep pace with the science. When a tick takes aim at your product, ignoring it is not an option.

We believe Missouri needs a boots-on-the-ground public awareness effort. Sure, health departments can issue press releases, but let’s be honest—most Missourians will learn more from their med clinic nurse, local vet, or MCA newsletter. We need outreach that actually reaches people.

Finally, we are asking our legislators to respond thoughtfully. Alpha-Gal is serious, but this is not the time to overreact. Missouri beef is still safe, still nutritious, and still one of the best things you can throw on a grill.

To our members: be vigilant, check for ticks, and maybe invest in a little extra bug spray. To our lawmakers: stay focused, support the science, and keep Missouri beef off the chopping block. And to everyone else: if you find yourself suddenly allergic to steak, we are truly sorry— but please don’t blame the cows.

Rest assured, we will keep working in the Capitol to protect our industry, support research, and keep beef on the table. Because when a tick tries to take down the cattle business, the Missouri Cattlemen’s Association is going to fight back.

Nancy and Cooper

Nancy Giddens & Shannon Cooper

MCA Policy Questionnaire

Please take a moment to fill out this short questionnaire to offer your input on MCA’s policy priorities and decision-making for the coming year. Tell us what matters most to your family. The association represents YOU!

Cattle Health

USDA Secretary, Brooke Rollins, announced a “five prong” strategy to combat New World Screwworm (NWS), including a plan to build a NWS sterile fly facility in south Texas. The only known way to eradicate the screwworm is a massive supply of sterile male flies. Female flies only mate once in their lifetime. Experts agree NWS will eventually find its way into the United States. USDA officals stated NWS has been found previously in migratory birds, which poses significant threats to Missouri. NWS could be detrimental to Missouri producers and the agricultural economy.

Do you believe state resources should be allocated to the Missouri Department of Agriculture to assist with producer education and

Risk Management Tools

Livestock Risk Protection is a federal insurance program designed to protect livestock producers against declining market prices. It provides a safety net by establishing a floor price for livestock. Pasture, Rangland and Forage insurance is a federal program to protect producers from the financial impact of forage losses due to the lack or precipitation. While crop insurance has been a tool utilized by crop producers since 1938, these two risk management tools for livestock producers are relatively new. Crop insurance is subsidzed at higher rates by the federal government than the LRP and PRF.

In the ruling of the court case Sackett vs. U.S. Environmental Protection Agency, the Supreme Court scaled back regulatory authority under the definition of “Waters of the United States” in the Clean Water Act. Agricultural organizations largely praised this Court ruling.

Do you believe Missouri should examine current waters of the state definitions to ensure they mirror the Supreme Court’s ruling?

The Missouri Public Service Commission plays a vital role in determining which energy projects are granted public utility status with the authority to use eminent domain. Currently, the Public Service Commission is comprised of five commissioners appointed by the governor.

Do you believe MCA should work with other agricultural organizations to ensure agriculture is adequately represented on the Public Service Commission?

Yes, the commission should be expanded to ensure agriculture has representation similar to the Clean Water and Clean Air commissions

No, I prefer we leave the stucture of the commission alone

NO, but I believe the commission needs more oversight when it comes to granting

The USDA National Institute of Food and Agriculture has identified multiple shortages of veterinarians in Missouri. Most of these shortages involve rural area veterinarians with food animal practices, including in the following Missouri counties:  Adair; Andrew; Barry; Barton; Bollinger; Caldwell; Cape Girardeau; Cedar; Christian; Clinton; Crawford; Dade; Daviess; DeKalb; Dent; Greene; Knox; Laclede; Lawrence; Madison; Perry; Phelps; Pulaski; Putnam; Ray; Schuyler; Scotland; St. Clair; Ste. Genevieve; Stone; Stoddard; Sullivan; and Vernon Counties. These shortages are exacerbated by the fact that a number of large animal veterinarians serving these areas are nearing retirement.

Technology continues to advance, despite these shortages. The University of Missouri has both Ph.D. and M.S. degrees in its animal sciences program studying advanced reproductive technologies, but current law does not allow them to carry out some of these practices. The Missouri Veterinary Practice Act has not been amended on this topic since 1999, addressing only embryo transfer. Should the Act be amended to allow non-veterinarians trained with advanced degrees to perform reproductive technologies like ovarian oocyte collections?

Should the Act be amended to allow non-veterinarians trained with advanced degrees to perform certain reproductive technologies?

Solar energy is rapidly expanding in rural Missouri replacing traditional agricultural land with solar panels. Many producers are voluntarily leasing land to utility companies for solar energy development. Currently, solar companies are taxed and assessed by the state rather than undergoing local tax assessment like wind energy.

Should MCA support legislation requiring local tax assessment rather than state assessment?

Yes, rural communities need to see economic benefit No, I believe state assessment is fine NOt Sure

Solar Energy

Currently, there are no clear requirements on placement of solar panels like there is for livestock feeding facilities and other agricultural structures.

Do you support establishing policy to support mandatory setback distances from residences, businesses, schools, etc?

The current political climate in Washington, D.C., has created uncertainty about government subsidizing solar energy. If federal subsidies are discontinued, the concern is whether the property will be returned to its original state or be left with decommissioned panels.

Do you support developing policy to require the state of Missouri to establish mandatory decommissioning requirements for solar

Conservation Practices

The Missouri Parks, Soils and Water Sales Tax will be on the ballot for renewal in 2026. This 1/10th of one percent sales tax is divided 50/50 between state parks and the state soil and water conservation program. The soil and water dollars are used to help farmers implement voluntary soil and water conservation practices on their operation through local Soil and Water District Boards.

Have you utilized the soil and water program to implement rotational grazing, nutrient management or other conservation practices?

Do you support renewing the 1/10th of one percent sales tax to prevent it from expiring in 2028?

Your Recommendations

Regarding state issues, what do you believe should be the top policy priority for MCA in 2026?

This is your opportunity to say anything you want regarding MCA and its efforts on the policy front. All comments will be made availPlease return the completed survey to MCA (2306 Bluff Creek Drive, Columbia, MO. 65201) by November 1, 2025. This survey will also be e-mailed to all members who have an e-mail address on file.

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SALE CALENDAR

Autumn in the Ozarks Charolais Sale, Strafford, MO

KMO Wagyu Production Sale, Greenfield, MO

MCF Farm Safety College, Columbia, MO

Thummel Angus/Quail Meadows Private Treaty Open House, Sheridan, MO

NextGen Flint Hills Fall Classic Sale, Paxico, KS

KL3 Angus Farm Sale, Poplar Bluff, MO

Gardiner Angus Ranch Fall Bull Sale, Ashland, KS

Birk Genetics Sale, Jackson, MO

Bradley Cattle Co. and Hankins Farms Fall Colors Sale, Republic, MO

MSU/Journagan Genetically Yours

Production Sale, Springfield, MO

Oct. 4 Lucas Cattle Co. Fall Bull Sale, Cross Timbers, MO

Oct. 4

Oct. 6

Oct. 6

Oct. 7

J&N Black Hereford Ranch Herd Builder Sale, Leavenworth, KS

Express Ranches Fall Bull & Commercial Female Sale, Yukon, OK

HeartBrand Family Matters Wagyu Sale, Online

Cantrell Creek Angus Sale, Marshfield, MO

Oct. 10 Smith Valley Angus Bull & Female Sale, Salem, MO

Oct. 10-26

Oct. 11

American Royal Fall Livestock Show, Kansas City, MO

Byergo Angus Sale, Savannah, MO

Oct. 11 East Central Missouri Angus Ass’n Sale, Cuba, MO

Oct. 11 Leachman Cattle Fall in the Ozarks Bull Sale, Ozark, AR

Oct. 11 New Day Beef Genetics Fall Bull Sale, Salem, MO

Oct. 15

Peterson Prime Angus Sale, New Boston, MO

Oct. 18 3C Cattle Co. Sale, Carrollton, MO

Oct. 18

Seedstock Plus Fall Bull & Female Sale, JRS - Carthage, MO

Oct. 18 Gerloff BullFest Sale, Bland, MO

Oct. 18

Oct. 18

Oct. 18

Oct. 18

Oct. 20

Oct. 21

Oct. 24

Oct. 25

Oct. 25

Oct. 25

Oct. 26

Oct. 26

Oct. 27

Fred Smith Company Ranch Fall Sale, Clayton, NC

Shaver Angus Bull Sale, Norwood, MO

Fink Beef Genetics Annual Fall Bull and Female Sale, Randolph, KS

Angell-Thomas Charolais Bull & Female Sale, Paris, MO

Hinkle’s Prime Cut Angus Sale, Nevada, MO

Missouri Shorthorn Association Online Production Sale

T Bar S Focused on the Future Bull Sale, Billings, MO

Lacy’s Red Angus & MC Livestock Annual Production Sale, Drexel, MO

Bradley Cattle Co. Bull Sale, Osceola, MO

Mead Farms Sale, Versailles, MO

Missouri Angus Ladies of Autumn Sale, Lebanon, MO

Naylor Angus & Shorthorn Sale, Halfway, MO

Buck Ridge Cattle Co. Sale, Seymour, MO

Oct. 31 - Nov. 1 GenePlus Brangus & UltraBlack Bull and Female Sale, Concord, AR

Oct. 31 - Nov. 2 American Angus Assn. Convention Kansas City, MO

Nov. 1

Nov. 1

Nov. 1

Nov. 1

Nov. 1

Nov. 1

Nov. 2

Nov. 6

Nov. 7

Heart of the Ozarks Angus Association Bull & Female Sale, West Plains, MO

Seedstock Plus Red Reward Fall Edition Bull & Female Sale, Osceola, MO

Worthington Angus Bull & Commercial Female Sale, Dadeville, MO

Henke Angus Sale, Salisbury, MO

Wright Charolais The Fall Event Female & Bull Sale, Kearney, MO

Moriondo Farms Annual Production Sale, Mount Vernon, MO

Missouri Hereford Association Opportunity Sale, Sedalia, MO

Leachman Cattle Gateway I-70 Bull Sale, Kingdom City, MO

Brinkley Angus Ranch Sale, Milan, MO

Nov. 8 Missouri Simmental Association Fall Harvest Sale, Springfield, MO

Nov. 8

Nov. 8

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Nov. 17

Nov. 22

Dec. 18

2026

Feb. 28

March 7

March 14

March 28

Valley Oaks Female Sale, Warsaw, MO

Edwards Limousin Private Treaty Sale, Higginsville, MO

Misty Morning Fall Spectacular Sale, L365 Auctions

Frank/Hazelrigg Cattle Co. Sale, Fulton, MO

Green Springs Bull Test featuring Garton Angus Ranch Females, Nevada, MO

Sydenstricker Genetics 47th Annual Production Sale, Mexico, MO

Glendennings J Bar J Holiday Classic Sale, L365 Auctions

Seedstock Plus North Missouri Bull Sale, Kingsville, MO

Seedstock Plus Arkansas Bull Sale, Hope, AR

Seedstock Plus Red Reward Bull & Female Sale, Osceola, MO

Seedstock Plus South Missouri Bull & Female Sale, JRS - Carthage, MO

MBC Classified

The MBC Classified column appears monthly. Classified advertising is only 50¢ per word. Send your check with your ad to Missouri Beef Cattleman, P.O. Box 480977, Kansas City, MO 64148. Deadline 15th of month before an issue.

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BLACK SIMMENTAL BULLS SINCE 1993: Calving Ease, Attractive, Athletic, Sound Footed and Docile. We Deliver. Mike Williams, Higginsville, 816-797-5450

SYCAMORE CREEK SIMANGUS BULLS & BRED HEIFERS FOR SALE. Great EPDs. Wayne and Anita Vanderwert -15 minutes from Columbia. 573-808-3000 or 303-506-3508

HORNED HEREFORD BULLS. Large frame, add weaning weight and good disposition. 10 miles south of Warrensburg. ET Herefords. David Bernt 660-238-2395. Tim Bernt 816-517-4102.

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