BEEF
CATTLEMAN
Magazine Publishing Office
2306 Bluff Creek Drive, #100, Columbia, MO 65201 Phone: 573-499-9162 • Fax: 573-499-9167
Andy Atzenweiler: Editor/Production/Ad Sales 816-210-7713 • E-mail: mobeef@sbcglobal.net
Missouri Cattlemen’s Association MCA Website: www.mocattle.com
Mike Deering, Executive Vice President - Ext 230 Mike@mocattle.com
Aly Francis, Manager of Strategic Solutions – Ext 235 Aly@mocattle.com
Miranda Zumbehl-Howard, Manager of Membership – Ext. 231 Miranda@mocattle.com
Lisa Stockhorst, Administrative Assistant – Ext 234 Lisa@mocattle.com
Missouri’s CattleWomen http://mocattle.com/missouricattlewomen.aspx
Missouri’s Cattlemen Foundation www.mocattlemenfoundation.org
2025 MCA Officers
Jeff Reed, President 903-279-8360 • P.O. Box 35, Williamsville, MO 63967
Anita Vanderwert, President-Elect 573-808-3000 • 4902 Conchero Ct., Columbia, MO 65203
Charlie Besher, Vice President 573-866-2846 • RR 5, Box 2402, Patton, MO 63662
Marvin Dieckman, Treasurer 660-596-4163 • 28998 Hwy JJ, Cole Camp, MO 65325
Deb Thummel, Secretary 660-541-2606 • 12601 Hwy. 46, Sheridan, MO 64486
2025 MC A Regional Vice Presidents
Region 1: Ethan McNeill, 325 McMurry St. Paris, MO 65275 636-544-9943
Region 2: Blake McDonald, 250 Clonts Rd. Sullivan, MO 63080 • 573-205-7914
Region 3: Jack Davis, 21855 Siebert Rd. Ste. Genevieve, MO 63670 • 573-330-2928
Region 4: Dale Buhman, 3751 SW Taylor Rd. Clarksdale, MO 64430 • 816-244-9249
Region 5: Alex Haun, 1031 SW 600 Rd Holden, MO 64040 • 816-345-0005
Region 6: Warren Love, 8381 NE Hwy ZZ Osceola, MO 64776 • 417-830-1950
Region 7: Josh Worthington, 401 N. Dade 231 Dadeville, MO 65635 • 417-844-2601
MCA Regional Grazing Coordinators
Region 2 - Doug Mertens 573-489-5261 doug@mocattle.com
Region 3 - Kenneth Ball 417-818-6400 kenneth@mocattle.com
Region 4 - Sarah Kenyon 417-300-2976 sarah@mocattle.com
Missouri Cattlemen’s Youth Expo
The Missouri Cattlemen’s Youth Expo was held June 12-15 in Sedalia at the Missouri State Fairgrounds. This expo featured the 42nd Annual MCA All-Breeds Junior Show. We are thankful for the overwhelming support both events received and look forward to sharing updates for each event in the next magazine!
Missouri State Fair Beef House – August 7-17
We are just a few short weeks away from the 2025 Missouri State Fair and another big year for the Beef House. Our volunteers help ensure the success year after year on the fairgrounds and we could not do it without you! Reminders will be sent out to all members with their respective county affiliate scheduled time to volunteer at the Beef House. To view the tentative Beef House schedule and for more information see PAGE 15.
MJCA Youth Industry Tour
We are looking forward to the 2025 Youth Industry Tour. This year’s trip will take us to East Central Missouri to Region Two of Missouri Cattlemen’s Association. We have exciting tour stops planned at local businesses and cattle operations, featuring unique agricultural industry opportunities in the area. Participants must be a freshman in high school to 21 years of age to attend. Space is limited to the first 50 applicants and spots are filling up fast. Registration is now open online. More information can be found on mocattle.com or by flipping to PAGE 31.
MCF Cattlemen’s Classic Golf Tournament
Summer is here, and events are in full swing, but don’t forget to mark your calendars for events scheduled this fall! The Annual Missouri’s Cattlemen Foundation Cattlemen’s Classic Golf Tournament will be held on Thursday, September 11, in Fulton at the Tanglewood Golf Course. The tournament will be a four-person scramble with a shotgun start. Prizes will be awarded to the top teams in both the “Cattlemen” and “Open” classes. 2024 saw a fantastic turnout for MCF supporters and we look forward to the same success in 2025. To join in on the fun and help raise money for a good cause, look for the registration form in this month’s magazine or visit the MCA website. For more details, see PAGE 53-54
Show-Me-Select Heifer Replacement Program
We are partnering with Show-Me-Select again this year for an exclusive new member promotion drawing. New members of Missouri Cattlemen’s Association will be entered to win a drawing for a $2,000 credit to a ShowMe-Select Replacement Heifer sale. To be considered a new member, you must not have been an MCA member within the last 12 months. Credit must be redeemed in the same calendar year at any of the spring or fall sales. Learn more on PAGE 66
Brent Pogue, Desoto, MO
Trenton Tobben, Tobben Heritage Farm, V illa Ridge, MO
Jillian Tobben, Tobben Heritage Farm, V illa Ridge, MO
Timothy Tobben, Tobben Heritage Farm, V illa Ridge, MO
Scott Ballance, Clarence, MO
Clane Mahar, Frankford, MO
John and Kathy Dochterman, Dochterman Farm, K ahoka, MO
Steve and Kristen Daughtry, Shamrock Cattle Company, Kahoka, MO
Elizabeth Zeigler, Lemmon Angus Farm, Kahoka, MO
Kaitlyn Bode, Palmyra, MO
Mark Lemmon, Lemmon Angus Farm, Williamstown, MO
Lindley Witherow, Baring, MO
Eleanor Murphy, Callao, MO
Rhet Ketchum, Downing, MO
Brantlee Shultz, Gorin, MO
Brinley Shultz, Gorin, MO
Dustin Yount, Circle Y Ranch, Marquand, MO
Sadie Hahs, Daisy, MO
Maebry Enderle, Jackson, MO
Revekah Montgomery, Bloomfield, MO
Seth Harrington, Concordia, MO
Trey Harrington, Concordia, MO
Corbin Stowell, Holden, MO
Kyleigh Stowell, Holden, MO
Bennett Heman, Napoleon, MO
Jack Dickey, Odessa, MO
Shelly McTighe, Carden & Associates, Warrensburg, MO
Owen Ford, Waverly, MO
Brynlee Thompson, Amity, MO
Tanner Penisten, Peniston & Family, Chilicothe, MO
Jeremy Clevenger, Chilicothe, MO
John Cramer, Chilicothe, MO
Justin & Brooke Metry, Chilicothe, MO
Preston & Samantha Graves, Graves Cattle Co, Chillicothe, MO
Justin & Kylie Lewis, Lewis Farms, Breckenridge, MO
Alli Burke, Gilman City, MO
Garret Cramer, Ludlow, MO
Brady Bothwell, Bothwell Farms, Mooresville, MO
Malinda & Brandon Bothwell, Bothwell Farms, Mooresville, MO
Debra Hoyt, Neosho, MO
Ed & Margaret Brown, Neosho, MO
Harold Melton, Pineville, MO
Michael & Kara Connell, Seneca, MO
Shawntel Freiberger, Bland, MO
Avaleigh Parker, Bland, MO
Lauren Parker, Bland, MO
Kashan Wall, Eldon, MO
Kambrie Kautsch, Russellville, MO
Karley Smiley, Versailles, MO
Katie Long, Columbia, MO
Patty Clark, Cairo, MO
Jack Day, Daydream Cattle Co, Fayette, MO
Ellie Bishop, Fulton, MO
Steve Myers, Fulton, MO
Payden Crain, Madison, MO
Korbin Ruffel, Pilot Grove, MO
Kaden Reuter, Pilot Grove, MO
Tim Wekenborg, Wekenborg Livestock, Salisbury, MO
Jayna Richardson, Lincoln, MO
Bennett Kueker, Marshall, MO
Olivia Schroeder, Miami, MO
Owen Marquez, Cuba, MO
Liam Pavia, Lebanon, MO
Sierra Nickels, Raymondville, MO
Sloane Ruble, St. James, MO
John Keep, Summersville, MO
Lexandria Clemons, Fair Play, MO
Dave & Angie Claypool, Eagle Rock, MO
Lyla Sissel, Elkland, MO
Rebecca Chevalier, Everton, MO
Emberlynn Barnes, Fair Play, MO
Micah Clemons, Fair Play, MO
Colt Cramer, Fordland, MO
Ben Peterson, Cabool, MO
Ellie Peterson, Cabool, MO
Jess Wilson, Mountain Grove, MO
See the MCA Membership Form on page 69.
Tyler Sale, Neogen, Enid, OK Contact:
President’s Perspective with Jeff Reed
The Table You Sit At
“Don’t sit at the table where they talk about people. Sit at the table where they talk about transformative growth.” The idea is based largely on shutting down gossip, especially repeat offenders and moving towards a mindset focusing on positive change and thought.
This was the mindset at our latest Executive Committee meeting, where we interviewed approximately 50 candidates for the new councils. It was inspiring interviewing these candidates and placing them into the councils where we believed best fit the organization’s needs. At this meeting, there existed what we called in the Marine Corps, Esprit De Corps. This is the commonality of excitement, enthusiasm and a strong regard/honor for the association. It was inspiring to be a part of it.
Those five councils Ag and Food Policy; Cattle Marketing; Tax and Credit; Animal Care, Health and Well Being; and Property Rights, Federal Lands and Environmental Management will be able to directly align with NCBA and have a direct focus on relevant policy issues.
Issues such as the new world screwworm will negatively impact our producers. The Executive Committee recently received an in-person update and background on the situation from NCBA CEO Colin Woodall explaining the failure of the former control mechanism for the screwworm in its location of Panama. Additionally, NCBA staff were at the border the next day with U.S. Secretary of Agriculture Brooke Rollins to announce the plans for facilities in Mexico and Texas to squeeze out the flies which surpassed the control mechanisms in place in Panama. At the time of the briefing, the flies were located approximately 700 miles from the border and moving north.
MCA President
Another direct impact from our policy is the new harvest facility American Heartland Packing in Wright City where the Executive Committee received an in-depth tour, engaged with the CEO Tom Rosen whose family started American Food Groups 79 years ago along with his leadership team to discuss some of the hurdles they have faced.
The question I brought forward was regarding water, something our smaller plants have continually struggled with. Mr. Rosen perked up and said that is the biggest hurdle of any packing plant. The Wright City location’s solution was to build their own wastewater facility (at an approximate cost of $140 million), drill their wells past the current average depths of the municipalities to not impact the growth of housing. At approximately 800,000 gallons of water per day, the planning it took was immense; however, the end product is a cleaner water than taken in.
This facility is impressive, it is completely enclosed, there is no smell outside which typically identifies an older facility. I have toured quite a few packing plants and without a doubt this facility is at the forefront of innovation, safety and animal welfare.
While these are just two of the issues these councils will be directing policy to support through our grassroots process, these are two which have direct and monumental impacts on our industry within the state and far exceeding our borders.
As always make sure you have a few good stories to tell.
CattleWomen’s Corner with Jennifer Poor
Getting Ready for State Fair Month
I’m sure most of you are all like Jason and me and have been keeping a close eye on the cattle market. Each week, we are swapping stories with fellow cattlemen and women on whose herd brought what at the most recent sale and shaking our heads at the prices the cattle went for. It’s insane how high cattle have been! While my bank account is loving the checks from our cull cows being sold, part of me is waiting for the inevitable downward slide that some expect cattle are going to take. In times like these, we need to manage our herds and finances wisely and do what is best for our families and operations.
Officers of the Missouri CattleWomen
President: Jennifer Poor
417-372-0227 • poorfarmscattle@gmail.com • Pomona
President Elect: Darla Haines
573-473-6013 • darlahaines2003@yahoo.com • Mexico
Vice President: Mandy Weigand 660-909-6781 • weigandranch@hotmail.com • Warrensburg
Secretary: Terry Bettels
660-424-3444 • cbettels55@gmail.com • Butler
Treasurer: Mary Kay Lyle
816-387-1930 • marykaylyle@gmail.com • Savannah
Past President: Marsh Corbin
660-232-1836 • oldtrailsregion@gmail.com • Dover
CattleWomen President
Another dilemma I find myself in when cattle prices are high, is donating a beef to our school district. According to the Missouri Department of Elementary and Secondary Education’s 2024-2025 report, as of January 2025, just over half of all students have received free or reduced lunches at school. Our food services departments do the best they can with the budget they are allocated. Unfortunately, beef is served about once a week in most schools. For families like all of ours that’s not a bad deal because our kids will eat beef multiple times per week for breakfast and/or dinner at home. For the families whose budgets are limited on the amount of money that can be spent on protein, the beef at school may be the only time that they get beef. The MO Beef Kids program is a great program that connects producers to your local schools food services department. By donating a beef (or multiple beefs for that matter) to a school, you are helping to put more beef on trays more often.
So here is the quandary, do we donate that crazy cow that didn’t breed back and get the deduction or do we ship her off to the sale barn and get the crazy price/lb for her? It’s imperative that, as cattle farmers, we look at our operations as a business. Yes, the calves are cute. Yes, we get attached and have our favorite bull or cow. However, when it comes down to the nitty gritty, this is a business and we must treat it as such! On the other side we need to be promoters of our product… BEEF! I can’t tell you what you should or shouldn’t do. That decision is between you, your partner if there is one, your ledgers, and what your gut tells you to do.
Beef & Egg Tamale Skillet
Breakfast, brunch, and dinner, this recipe is a winner! Using leftover or pre-cooked beef means you can have this dish on the table in under 30 minutes.
Ingredients:
12 ounces cooked beef (such as roast, steak or pot roast), cut into bite-size pieces or shredded
1 tablespoon vegetable oil
1 medium red or green bell pepper, chopped
1 teaspoon minced garlic
4 large eggs, beaten
Cooking:
2 to 3 cups (2 ounces) baked or regular tortilla chips
1 cup thick and chunky salsa
1/2 cup shredded Mexican cheese blend or Cheddar cheese (optional)
Toppings:
Additional salsa, sour cream, lime wedges, chopped avocado, chopped tomato, fresh chopped cilantro (optional)
1. Heat oil in large nonstick skillet over medium heat until hot. Add bell pepper and garlic; cook 4 to 6 minutes or until pepper is crisp-tender, stirring occasionally.
2. Add eggs and tortilla chips. Cook 30 to 60 seconds or until eggs begin to set, stirring constantly. Stir in beef and salsa; cook 2 to 4 minutes or until beef is heated through. Season with salt and pepper, as desired.
3. Sprinkle with cheese, if desired; remove from heat. Let stand, uncovered, 1 minute. Serve with Toppings, as desired.
Next month is what I call State Fair Month. The Missouri State Fair will be from August 7th-17th. The MCW ladies have the recipes for the Showcase picked out and our volunteer schedule is starting to take shape as well. However, if you would like to volunteer to help out at the Showcase, we will always take the help. If you have only an hour to spare, and would like to be in the air conditioning, stop in and see us! You can reach out to Marsha Corbin or Mary Kay Lyle if you would like to be put on the volunteer schedule.
The CattleWomen will also be in The Beef House on Friday, August 8 from 2:00 pm-6:00 pm. If you want to help us out there, we would love to have you. Regardless
of what you want to help out with, just know that the women of MCW know how to have a good time. I can guarantee you that your time spent with us will not only be appreciated, but it will be filled with fun and laughter!
This month’s recipe would be a good one to try if you happen to be camping at the fairgrounds or at near-by Truman Lake during the state fair. If you don’t have left over steak or roast to mix in, left over brisket will work well as would the beef sausage recipe that you can find at www.beefitswhatsfordinner.com
Enjoy!
Straight Talk
Fake News About a Real Threat
A radio station in northwest Missouri posted a fake news release from a fictitious organization claiming New World screwworm was detected in Missouri. The information was quickly discovered to be inaccurate, but the fake news triggered a widespread frenzy of concerns from consumers and producers.
Executive Vice President with Mike Deering
While it is impossible to know the exact impact to the cattle markets on May 27, it is safe to say it was significant with 10-dollar swings in feeder futures trade. The Missouri Department of Agriculture, this association and the United States Department of Agriculture responded quickly, or the damage could have been much worse. We were on the phone with MDA Director Chris Chinn working together to nip the misinformation in the bud.
On May 28, MCA contacted MDA Director Chinn urging an investigation into this matter. She was in complete agreement, and she contacted the Missouri State Highway Patrol’s Rural Crimes Investigative Unit, while I contacted Missouri Attorney General Andrew Bailey. An official investigation was launched. If they come up with nothing, I absolutely assure you it will not be for a lack of trying.
I do believe some good came from the day of panic. Many producers and consumers were simply unaware of the New World screwworm and the serious threat that exists to all warm-blooded animals. Awareness is important.
The northernmost cases in Mexico are roughly 700 air miles away from Laredo, Texas. We do not have screwworm cases in the United States at this time, but the threat is real. The outbreak in Mexico is a continuation of the spike in cases that began in Panama
in 2023. Screwworm was endemic in the United States from the 1930s-1960s. After decades of work, it was officially declared eradicated from the United States in 1966.
Less than a month after the fake article was published, USDA Secretary Brooke Rollins announced a “five prong” strategy to combat New World screwworm, including a plan to build a New World screwworm sterile fly facility at Moore Air Base in south Texas. The only known way to eradicate the screwworm is a massive supply of sterile male flies. Female flies only mate once in their lifetime. Only one facility in the world produces sterile screwworm flies. The facility, located in Panama, can produce about 117 million flies per week, but to form an effective barrier along the border, experts say we need upwards of 300 million sterile flies per week. During the height of screwworm eradication efforts in the 1960s, the United States released 400-500 million sterile flies per week. USDA also invested $21 million to convert an existing fruit fly facility in Metapa, Mexico, to produce sterile screwworm flies.
While the fake news undoubtedly hurt our markets and caused unnecessary panic, it also created an opportunity for education. The threat is understood by producers near the southern border, but largely unfamiliar to those of us in the Midwest. One thing is clear from all of this. Your association has a great working relationship with all levels of government and other agricultural organizations. These relationships pay dividends for cattle producers, especially in crisis situations.
Regional Range Report
by Alex Haun, Region Five Vice-President
Summer Memories Ahead
As the warm summer days lengthen, our working days grow longer. I can recall those cold winter nights like it was yesterday. We layered up in heavy overalls and coats to go out in the middle of the night during a snowstorm to try to save the newborn calf whose mother decided the frigid cold and blowing snow was the time to bring her new baby into the world. As we now bale hay we will feed next winter, it is a reminder of how fast time passes.
While you celebrated the new year, my family celebrated the birth of our second son. Now here we are just half a year later. The working days this time of year, can really get away from you. I always try to remember what we are working for: to provide a future for the next generations of cattlemen. My boys are a little young to spend much time in the field, but I do my best to take them along to check cows in the gator or the pickup.
I am incredibly blessed I get to work with my family every day on our fifth-generation row crop, cattle and agricultural sales farm. It’s clear that family is an important aspect to not only my life but to almost everyone in the agriculture industry.
Some of my favorite family summer memories are made at the Missouri State Fair! My family has never shown livestock, but we enjoy the shows, animals and equipment to fill a full day at the fair. I have turned that one day a year to 11 days each year. I am the Tram Superintendent for the MSF and coordinate the tractors
and trams for people to ride on. As much as I enjoy working at the fair, my favorite days are when my wife, Jane, brings the boys to visit me. Although they don’t spend a long time in Sedalia, I cherish the time I get with them. William really enjoys seeing the animals as we stroll through each barn, and I have no doubt that Daniel will too.
So, get your haying done in June and July, and come visit the fair with your family. Don’t forget to ride the trams and eat at the Missouri Beef House.
Region 1 VP - Ethan McNeill
Region 2 VP - Blake McDonald
Region 3 VP - Jack Davis
Region 5 VP - Alex Haun
Region 6 VP - Warren Love
Region 7 VP - Josh Worthington
Region 4 VP - Dale Buhman At-Large Rep. - Jarrod Simpson
2025 Missouri Beef House County Volunteer (tentative) Work Schedule
August 7-17
Observations from the Field
with Kenneth Ball, Region Three
Grazing Coordinator
Rain Anyone?
Rain anyone? Well, if the rest of the state has been blessed, or cursed, with as much rain as we have received here in Southwest Missouri, it has been challenging in a lot of ways!
My brother lives in Alaska and works for a company who builds hovercrafts for supply and personnel transportation in the remote areas of the state. I was talking to him one day and he was telling me the specifications of builds they have done and weight capacities they can haul in those crafts. I then started thinking during all these spring rains and storms… can they build us one that has a PTO? One we could unroll hay, cut, rake or bale hay, or run the planters and no-till drills. How about one to harvest and haul grain in from the fields? Talk about no ground disturbance!
Although this sounds pretty far-fetched, one of these days, just like autosteer or electric semi’s, nothing is out of reach in the future in agriculture. How do we navigate these challenges and still get top-quality feed for our cattle? Well, it started way before all the rains came, producers decided to fertilize, and plant diversified forages. Even with these changes, it’s very hard to find windows to get into the fields to process forages at the most opportune time to get top quality.
In some areas of the state, we know producers are going to have to deal with the lower quality forages for least for those who put up cool season grass or legume hay. The warm season grass hay production is still in limbo. So, we need to be thinking now and planning for some of those nutrient short feed sources we will be feeding this winter.
There are opportunities to either feed or graze now and follow up with silage planting of corn. We can baleage what is there and try to reduce the nutrient loss even further, then plant a follow up crop of sorghums and bale in the dryer months. Another option would be to replace those CSG hay fields with WSG. Things like Big Blue Stem, Little Blue Stem and Indian Grass is a very common mixture in Southwest Missouri and puts production of hay a little later into the year.
If you were like we are, starting about February/March time frame we are waiting for the weather break to put cattle on that sacrificial field to feed for the last 30- 45 days. While at the same time the grass is taking off, producers are getting ready to work and process cattle, getting haying equipment ready for CSG hay, getting tractors and bushhogs serviced, as well as spray equipment to rid any fields of unwanted weeds. This all seems to compound into the middle of April to the first of May. By planting some of our hay ground to WSG, not only did we diversify our forages for our cattle, but it puts a spread between what is our busiest time of the year and processing all our hay. In turn, has reduced overall stress and financial burdens all at one time. If we can reduce either of those two things we will benefit greatly from it in all aspects of our lives! I also believe we have to remember who is ultimately in control of these situations on our farms and must have faith this too will pass, and we will see the benefits from it.
There are a lot of opportunities for producers out there to assist you financially and or technically on your operations. If you would like to know more or would like to converse with a Regional Grazing Coordinator with the Missouri Cattlemen’s Association, please contact them, they are here to help you achieve your goals on your farms.
For help with management of native grass, or for help identifying plants or weeds (feel free to text pictures) contact Missouri Cattleman’s Association Grazing Coordinators:
Region 2 • NE MO
Doug Mertens
Doug@mocattle.com
573-489-5261
Region 3 • SE MO
Kenneth Ball
Kenneth@mocattle.com
417-818-6400
Region 4 • SW MO
Sarah Kenyon, Ph.D.
Sarah@mocattle.com
417-300-2976
MCA Calendar 2025
Executive & Board of Directors Meeting Dates
February 15 – Executive Committee
March 29 – Board of Directors Meeting
June 21 – Executive Committee
July 19 – Board of Directors Meeting
TBD – Executive Committee
November 15 – Board of Directors Meeting
January 2026 – Executive Committee
January 21-23, 2026 – Board of Directors Meeting & MCA Annual Convention
Special Events
March 29 – Board of Directors Meeting (MCA Headquarters)
May 9 – Profitability Challenge Open House (South Farm)
June 12-15 – Missouri Cattlemen’s Youth Expo (State Fairgrounds – Sedalia)
June 14 – Past Presidents Steak Fry & PAC Auction (Agriculture Building – Sedalia)
August 7-17 – Missouri State Fair (State Fairgrounds – Sedalia)
August 22-24 – MJCA Youth Industry Tour
September– Session 2 of MCLC (Agribusiness Tour)
September 11 – MCF Golf Tournament (Tanglewood Golf Course, Fulton)
September 18 – MCF Farm Safety College (University of Missouri – Columbia, MO)
September 19 – MSU Farm Safety College (Darr Ag Center, Springfield, MO)
January 21-23, 2026 – MC A Annual Convention
Tentative Events
Profitability Challenge Awards Ceremony (September or October)
Your BEEF CHECKOFF NEWS
Beef and Heart Health on the Same Plate: Celebrate a Year of Impactful Collaboration
The Missouri Beef Industry Council and the American Heart Association continue to build a meaningful and impactful partnership, working together to show how lean beef can play a flavorful and beneficial role in a heart-healthy lifestyle. Over the past year, this collaboration has flourished through a series of events that brought together community leaders, health professionals and consumers across Missouri.
At the center of this effort was MBIC’s sponsorship of the Mid-Missouri Heart Ball, a premier event that drew more than 600 guests. MBIC’s involvement was visible and engaging, with the “Beef. It’s What’s For Dinner.” logo featured on every table menu card and a full-page acknowledgment in the event program. During the evening’s formal presentations, MBIC was also recognized as the evening’s dinner sponsor, underscoring our industry’s role in promoting hearthealth initiatives.
The highlight for many guests was the meal itself—a beautifully prepared, tender sirloin steak that reflected the collaboration between the event’s chef and the Missouri beef team. The result was a dinner that not only delighted attendees but also reinforced the role of beef as a nutritious and enjoyable part of a heartfriendly diet.
Adding depth to MBIC’s presence, board members Daniel Schafer and Tammy Bartholomew, as well as past-chair Nathan Martin, attended the event, with the goal of engaging in conversations with health professionals and other attendees. For Bartholomew, who serves as MBIC Board Secretary, the event marked another important moment in building trusted connections.
“The relationship between the Missouri Beef Industry Council and the American Heart Association is critical in developing a trusted one-on-one relationship between MBIC, beef producers, and health professionals so that current and pertinent research in regard to the nutrient-dense and heart-healthy benefits of beef can be shared,” Bartholomew said. “The primary goal of
this relationship, in my opinion, would be to reduce the advice given by health professionals to cut consumption of beef from their patients’ diets.”
MBIC’s outreach extended beyond the ballroom to more interactive spaces, including an Evening in Red, an energetic AHA event that welcomed over 350 guests. As both sponsor and exhibitor, MBIC’s branding was highly visible, with a banner prominently placed at the entrance to the Diva Lounge. The MBIC booth, positioned near the silent auction and bar, became a lively hub for guest engagement. Attendees stopped by to ask questions, try a beef sample, collect heart-healthy beef recipes, and learn more about how to prepare beef in delicious, nutritious ways.
The culinary theme continued at this event as well, with a tender steak featured as a protein of choice—once again affirming beef’s place on the plate in a healthfocused setting. Guests responded enthusiastically, eager to learn more about beef’s benefits and practical ways to include it within their daily meals.
Further enhancing this message were two Columbia Circle of Red cooking events hosted by MBIC:
• The first, on October 3, 2024, was titled “Sliders Different Ways,” offering creative variations on a crowd favorite using beef in fresh, nutritious ways.
• The second, held on May 14, 2025, centered on “Savory Grill Tips,” teaching participants how to prepare lean beef cuts using flavorful, heart-smart techniques.
These hands-on events offered more than just recipes. They provided a direct, personal connection between MBIC and the community—inviting participants to roll up their sleeves, ask questions, and walk away with greater confidence in cooking and enjoying beef as part of a heart-conscious lifestyle. Whether it was learning how to choose lean cuts, understanding portion sizes, or discovering new favorite dishes, these experiences supported MBIC’s broader mission: to drive beef demand.
Throughout all these efforts, the common thread has been positive, personal engagement—whether at a formal gala, a lively lounge, or an interactive kitchen. By partnering with the American Heart Association, MBIC has been able to expand its reach and reinforce a powerful, research-backed message: lean beef is not only delicious and satisfying, but it also supports a healthy lifestyle when enjoyed as part of a balanced diet.
As this partnership grows, so does the opportunity to continue building trust, sharing current nutrition science, and celebrating the essential role of beef in Missouri homes and beyond. The success of these events is a testament to the strength of collaboration— and to the power of a good meal to start even better conversations.
Meet Our Summer Intern: Claire Walker
The Missouri Beef Industry Council is excited to
welcome Claire Walker as our summer intern. Claire hails from Chillicothe, where she grew up on her family’s century Simmental cattle farm, sparking a lifelong passion for the beef industry.
Currently a senior at the University of MissouriColumbia, Claire is pursuing a degree in agricultural business. She brings with her a strong foundation in beef production and a desire to make a meaningful impact in the agriculture community.
This summer, Claire says she is excited to connect with producers and consumers, gain vital skills to work and succeed in agriculture, and learn all the ways the Beef Checkoff is used to advocate for the industry.
We’re thrilled to have Claire on board and look forward to a great summer ahead!
Ad by Claire Walker
COUNTY NEWS
See What’s Happening in Your County
Pettis County Cattlemen
The Pettis County Cattlemen have been busy this year. We served our quality beef to the attendees at the Central Missouri Ag Expo, the first weekend in February. On Feb 22, we held our annual meeting and trade show. There were 95 members and vendors in attendance. We had a wonderful meal served by Bandanas BBQ of Sedalia. Our speakers were Mike Deering, Missouri Cattlemen’s Association Executive President and Jimmy Long from Kingsville Livestock Auction Services. They both provided a great update about the beef industry and fielded many questions from the audience.
Elections were held for the Board of Directors and Anthony Schwartz was elected as the new Pettis County Cattlemen’s president. The nominations committee announced a great deal of interest in activity on the board, so the board approved an addition of two board members at large. This brings our board members to a total of 15. There were 223 sponsors for the dinner and the auction. Their generous donations allowed us to donate $5,000.00 to the Pettis County Scholarship Foundation.
In March, there was a field day held at the Nic Asbury farm featuring speakers from the University of Missouri Extension on the proper way to handle compost and Gene Schmidt on the benefits of controlled grazing practices and manure management. The Pettis County Cattlemen cooked and served the lunch for the event. Attendees were able to view the cattle barn, stack shed and composter building onsite while at the event.
On April 30, 2025, the State Fair Community College Aggies hosted a Farmer Appreciation Day. The Aggies invited local farmers to come be recognized and see all the new educational opportunities added at SFCC. The Pettis County Cattlemen will cook the beef for the lunch meal as well as be recognized for their help.
Benton County Cattlemen
The meeting announcement cards had went out with the May meeting date set on the 19th at 7 p.m. in Lincoln City Park. We try to have some of our meetings in the great outdoors; however, it is spring in Missouri so we watched the weather closely. The Saturday before came and they were predicting storms again on Sunday. Monday mid-morning President Mark Smith decided we should move the meeting inside, so we called everyone with the new venue at Foster Hall of the Lincoln First Baptist Church.
Mike Dieckman led us in prayer for the meal and to keep everyone safe during the storms. This time the weathermen got it right. We had all just sat down to eat when the tornado sirens went off and we all went to the basement. Since everyone was there and safe we went ahead and started the meeting. Then the power went out and everyone turned on their cell phone flashlights.
Our district Missouri State Representative, Roger Reedy, was our guest speaker, so he did his presentation in the glow of flashlights through styrofoam cups. He briefed us on all the bills that had been passed through the house and what else was coming up. He also stressed
the importance of Cowboys at the Capitol since more and more of the elected officials do not have a rural background or experience.
We continued with the business meeting, finalizing the beef month promotions planned, getting everyone signed up to work at the Missouri Beef house for the Missouri State Fair, and kicking off the planning for our trade show in the fall. When the meeting was over, we went upstairs and the storm was past as well. Lincoln had no power and didn’t get it back until the next day. There were trees down everywhere. Some buildings and houses were damaged, but no people were hurt, God had listened to our prayer.
Later that week we did our beef promotions at our local grocery stores. On Memorial weekend there was a lot of smoke in the air, but it wasn’t from wild fires. Everyone we visited with planned to BBQ and the meat was beef.
Missouri is truly God’s Country and the Benton County Cattlemen and Women are proud to be the stewards of it.
Polk County Cattlemen
Polk County Cattlemen Stepped Up in a Big Way for Missouri Beef Days
Large-Scale Community Involvement Highlights Dedication to Beef, Youth, and Agriculture
From the first sizzle of the grill to the final cheer at the parade, the Polk County Cattlemen’s Association made a significant impact during this year’s Missouri Beef Days, showcasing a strong commitment to beef promotion, youth education and community celebration.
For the volunteers of the Polk County Cattlemen’s Association, Missouri Beef Days kicked off on Friday, April 18, with PCCA members cooking and serving all-beef hot dogs at the Missouri Beef Days sponsor appreciation event. In addition to feeding attendees, the Association also helped hand out and deliver over 180 of the “Sponsor Cow Herd” cutouts to recognize and thank the many businesses and supporters who helped bring the celebration to life.
Throughout the week, the Polk County Cattlemen grilled and served over 2400 hamburgers to students and staff at Halfway, Humansville, Fair Play, Pleasant Hope, Morrisville, Polk County Christian School, and the Exceptional Pupil Co-Operative. These meals weren’t just a treat—they were opportunities to promote agriculture and beef education in a fun, hands-on way. Accompanying them to some schools were Leona Benson and PoCo, the PCCA’s friendly cow mascot, who helped bring smiles and excitement to students while members of the area FFA educated and promoted a deeper understanding of where their food comes from.
Adding to the flavorful celebration, the Polk County CattleWomen hosted the Missouri Beef Days beef sampling, sponsored by Woods Supermarket, where attendees enjoyed tri-tip, all-beef hotdogs, and bratwurst.
The Missouri Beef Days block party brought even more community engagement and fun. The PCCA entered a team in the beef cook-off, represented by Mark Stanek, Steve Brockhoff, Les Hopkins, and Jason Stanek. While they didn’t walk away with the top prize, they certainly enjoyed being part of the action. In the cornhole tournament, Kim Hawk and Jim Chaney gave it their best shot and had a great time competing. Meanwhile, junior cattlemen Jake Presley, Ellie Samek, Noah Groose, Emma Hancock, and Sheldon Redd hosted an interactive booth at the Missouri Beef Days expo, where they engaged kids with fun, educational games about cattle and the beef industry.
A highlight of the week came during the Missouri Beef Days Boots and Bling Gala, where the Gallagher Handheld EID Tag Reader and Data Collector donated by the PCCA was auctioned off by World Champion auctioneer Ralph Wade. The EID Tag Reader brought in an impressive $1,100, with proceeds going toward agriculture scholarships and grants.
The Boots and Bling Gala also featured the presentation of the Polk County Cattleman of the Year Award and the Polk County Pioneer Award, both coordinated by PCCA. These honors celebrated the dedication and achievements of Clark Tygart, Polk County Cattleman of the Year, and Max Roweton and Lionel Lear who each posthumously received the Polk County Pioneer award. All individuals who have made a lasting impact on Polk County’s agricultural community.
On Sunday, May 4, cattlemen grilled and served ribeye and hot dog meals after Cowboy Church, bringing people together in fellowship, faith and appreciation for local agriculture.
At the Missouri Beef Days rodeo, PCCA volunteers worked both nights to serve up ribeye steak sandwiches and all-beef hot dog meals, feeding rodeo-goers and raising funds to support their ongoing mission of beef promotion and education.
Wrapping up the week with pride, the Polk County Cattlemen participated in the Missouri Beef Days parade, showcasing their community spirit and agricultural heritage in front of a crowd of supporters.
“Missouri Beef Days is more than just an event—it’s an opportunity to connect our community with the people and families behind the beef industry,” said Ed Vest, President of the Polk County Cattlemen’s Association. “I’m incredibly proud of our members and volunteers. Their time, energy, and passion truly made a difference, and we are honored to be part of such a meaningful celebration.”
From classrooms to cook-offs and rodeos to recognition, the Polk County Cattlemen’s Association went above and beyond to make Missouri Beef Days a true celebration of beef, community, and tradition.
Missouri Angus Breeders
meadangus@yahoo.com
www.meadfarms.com
Newton and McDonald County Cattlemen
The May 20 meeting of the Newton and McDonald County Cattlemen’s Association was held at 6:30 p.m. at the Newton County Fairgrounds with 82 members and guests in attendance. The meeting started with Lynn Morehead leading the Pledge of Allegiance and Mark Hall providing the prayer. The meeting was sponsored by Arvest Bank. Pizza and salad were served by the Neosho ROTC students with Paula Morehead, Connie Rogers, and Jenny Drake assisting.
At 7:27 p.m. Lynn called the meeting to order with Jenny Drake reading the minutes of the previous meeting. Jerry Davis read the treasurer’s report and provided copies to all members who wish to see the statements.
Lynn Morehead recognized Brian Hall as the member who donated the heifer this year to support Crowder College. He also named all members who donated in past years which included: Dale Kunkle, Max Ruhl, Nick Neece, Randy Drake, and Don Hounschell.
Bruce with Arvest Bank introduced several members of the Arvest family in Neosho and provided information on lines of credit that farmers and ranchers can apply for to help pay for equipment. He also discussed USDA Farm Service Agency loans and how they work.
He also explained how Arvest offers loans of up to $3000 for school age children to help them get started with livestock and farming projects in FFA. He also mentioned trust planning options they offer to help those working toward retirement.
Ellen Vogt, Executive Director of CASA NewMac was introduced by Jerry Davis. She explained that CASA is a child advocacy program for children in Foster Care. She explained that volunteers help in mentoring the children.
Brain Hall gave a report on Cowboys at the Capitol. Nine members went and spent the day visiting with members of our state government discussing changes they would like to see made to help the cattle industry. They also spent time with Heather Peters a Water and Protection Agent with the Department of Natural Resources discussing how the sludge legislation is going. They ended the day at Central Dairy.
Nick Neece introduced Steve Pruit who will be taking over as the head of the agriculture department at Crowder College. Steve was raised in Berry County and has 18 years of teaching experience with schools in Halfway and Mount Vernon.
We will be helping in the Missouri Beef House at the Missouri State Fair on August 12 from 2 p.m. to 6 p.m. Volunteers are needed to attend.
August 15 and16 will be the Crowder College Rodeo with volunteers from the association parking cars.
It was announced that member Ben Baker was nominated by President Donald Trump to be State Director of Rural Development for the USDA.
Karen Fink is the retiring administrative assistant for the Crowder College Agriculture Department and has assisted with set up for the associations meetings for many years and was presented a gift. She also accepted the gift for retiring head of agriculture, Gorge Zapata. She let us know that Gorge was in Washington DC with 12 students who were participating in a travel seminar. They had spent two days helping on farms in North Carolina that were affected by the hurricane. Don’t forget to check out the Crowder Aggies Facebook page to see what they are up to.
Connie Rogers introduced the incoming Crowder President, Chet Daniels. He is a graduate of Crowder College and his goal for the coming year is to change the lives of 845 students. Setting goals to improve their lives.
Southwest Missouri Cattlemen
Although Southwest Missouri Cattlemen’s Association doesn’t hold membership meetings in the months of June to August, there are still plenty of activities going on, offering opportunities for fellowship and to support the youth in our industry. The SWC grill team stays particularly busy this time of year, most recently grilling for the Ash Grove FFA Banquet, 4-H Dairy Camp, Hills Feed & Whitehead Farm Supply customer appreciation event, as well as the Lawrence County Youth Fair. We also awarded six premiums to producers at the fair. In addition, we are a table sponsor at the 22nd Annual Cattlemen’s Steak Fry and have donated a .22 Mag Golden Boy rifle for the auction.
One of the highlights for our membership is the opportunity to participate in and support the University of Missouri Show-Me-Select Replacement Heifer sale at Joplin Regional Stockyards. This program is an educational program for Missouri farmers aimed at improving heifer development through technology and management practices. You can find more information about the program at extension.missouri.edu/programs/ show-me-select-replacement-heifer-program. Three of our members, including myself, Dale Kunkel, and Nolan Kleibocker, had heifers enrolled in the program. The most recent sale was held May 16, which sold 124 heifers for an average selling price of $4,010 per heifer.
For those of us working in the field, we’re used to working and planning with weather in mind. But seriously, when was the last time you thought, “We’ve had too much rain in Southwest Missouri?” Personally,
it takes me all the way back to the Spring of 2018. If I recall correctly, there were a few consecutive days of heavy downpours, leading to dangerous water levels in rivers, low-lying areas, and low water crossings. But this time around it’s different; we’ve had above average rainfall covering a broad area over several weeks. It’s saturating the ground although not necessarily causing dangerous conditions. It sure has put a damper on outdoor plans, specifically baling hay. Once the hay is on the ground, even a little rain can affect the drying time, and ultimately the quality. While rain every few days might sound good, it sure would be nice to have a solid week or two without any so we can get the hay put up.
For now, it sure is nice to see cows grazing green grass and the calves growing like weeds. Before we know it, eventually the rain will slow down, allowing us to have that great feeling a barn full of hay provides. Then we can start worrying about getting enough late summer and early fall rain to kick off some cool-season-grass growth and allow us to conserve some of that hay we finally got put up.
May the good Lord bless you with an abundance of forage, fair weather, healthy cattle and a heapin’ helping of profit for your hard work.
Danise Cummings Secretary, Southwest Missouri Cattlemen’s Association Co-Owner, Show-Me Prime Angus Ranch LLC
Glen W. Birk
God needed someone to till the earth, grow crops and tend his animals to help feed his people, so he made farmers and on May 25, 2025, one such farmer, Glen Birk, was called to his eternal home.
Born in Tilsit, August 21, 1935, the third son to Martin and Martha [Best] Birk, Glen learned early to work hard, appreciate family, love the Lord and farming. He attended Immanuel Grade School and graduated in the class of 1953 from Jackson High School. Immanuel Lutheran Church in Tilsit has been a central point in Glen’s life. As a lifetime member of the church, it has seen many highlights of his life - he was baptized as an infant, confirmed as a youth and married as a young man to Alice Fluegge on June 5, 1955. Together they raised four sons, attended church, worked on the farm and will both be interred at Immanuel Lutheran Cemetery.
Many days, Glen got up early, fed and checked the cattle and hogs, worked all day in the fields, fed the animals again, grabbed a quick bite to eat and went to a meeting that ended past bedtime. At his church, he served as President, Elder, Secretary, Sunday School superintendent and teacher. Glen was a strong advocate of agriculture. He enjoyed reading and learning new farm related techniques and in 1976 the University of Missouri honored Glen and Alice with a State Farm Management award. He was a producer of purebred beef cattle - first Polled Herefords and later Angus - hogs and grain crops. His passion for farming and willingness to stand for what he saw as right gave him a respected name and a place of service on numerous state, regional and county boards and committees. Glen’s past service included many years on the SEMO District Fair Board with more than forty years assisting in the Livestock Department of the fair; a member of the organizing board of the Missouri Show-Me-Select Heifer program; a member of the board of the Missouri Polled Hereford Association; past-President of the Cape County Soil & Water Conservation District; a member of the Cape County Extension Council; a twenty year 4-H beef project leader and a member of the Jackson FFA Ag Advisory Committee. Glen was a current member of the American Angus Association, Missouri Angus Association and the SEMO and Missouri Cattlemen’s Association.
Glen greatly cared for his community. He had a strong interest in improving transportation infrastructure and served on state and county committees related to roads and bridges, including Commissioner of the former Byrd Township Road District.
Glen was most proud of his family and loved them very much. He enjoyed the laughter of his many grandchildren, farm talks with his family and encouraging them in their faith in God. At family gatherings, he would often express that love and gratitude before saying a prayer, emphasizing his hope that all his family know Jesus as Lord and Savior.
Glen and loving wife of nearly 70 years, Alice, were blessed to see their family grow from four sons, to include twelve grandchildren, ten great-grandchildren, and were even more blessed that they all live locally: oldest son Terry and wife, Lynn, and family – Chad Birk, a member of the heavenly welcoming committee; Josh and Kelly, sons Cort and Kade Birk; Clay and Storm, son Colby and daughter Chloe Birk; second son, Ralph Birk and his family - Eric Birk; Brad and Heather (Birk), sons Mason, Wyatt and Emmett Gaines.; third son, Kelvin and wife, Marsha, and family – Kelsie (Birk) and husband Charlie, son Bodie, daughter, Birkley Meier; Adam and Crystal Birk; youngest son, Dale and wife, Ariel, and family – oldest son, Austin and his son, Austin Jared Birk and step-daughter, Leiloni; Jared Birk (also a member of the heavenly committee); daughters, Hope and Nowella Birk, son Hayden Birk, and stepdaughter Isley Lee.
In addition to his immediate family, those that survive him include a brother, Don and wife, Linda, Birk of El Dorado Springs, Missouri; brother-in-law, Charles (late Alice) Ahrens of Jackson and many nieces and nephews.
Glen was fortunate to know the love of a big family, but he also knew the loss of those he loved. Gone before him were his parents; brothers, Loyd and wife Vera Birk; Orville and wife Mary Birk; sister, Alice (Birk) Ahrens; infant brother Roland Richard Birk; and the hardest to take, two grandchildren, Chad Ryan Birk and Jared Ryan Birk.
Visitation was from 4 to 7 p.m., Wednesday, May 28, 2025, at McCombs Funeral Home and Cremation Center in Jackson, and Thursday, May 29, 2025, from 10 to 11 a.m., at Immanuel Lutheran Church in Tilsit. Rev. Mark Boettcher conducted the funeral service at the church. Interment followed at the church cemetery.
John Winfield Barton
John Winfield Barton, 98, passed away on June 8, 2025, in Columbia, Missouri. John was born February 27, 1927, in Butler, OK to Elbert M. and Maddie (Rogers) Barton, the youngest of 12 children.
Receiving his high school diploma early, John enlisted in the Navy, serving in the Pacific during World War II. Following discharge, he enrolled at Oklahoma State University, graduating in 1950 with an animal husbandry degree. He married Gayle (Smith) Barton in Stillwater, OK on Nov. 23, 1950.
After employment as a county extension agent, John followed his two brothers, Bill and Raymond, into the cattle industry. He worked as a fieldman for Kansas Angus Association, and for publications including Breeder’s Gazette and Western Livestock Journal. John retired in 1992 after a 25-year career with American Angus Association, traveling Colorado, Wyoming, Nebraska, Iowa, Arkansas and Missouri. He received much recognition and many honors and awards throughout his career, including induction into American Angus Heritage Foundation in 2007. He was known in the cattle industry as a “man of integrity.”
John and Gay lived in Kansas, Nebraska, Missouri, Florida and Arizona, sometimes moving due to John’s work, but often from a love of replicating historic architecture. In his free time, John supported his wife’s passions by becoming a real estate broker and assisting with many antique shows.
Survivors include John’s wife of 74 years, Gay, Columbia, MO; daughter Bonna Barton Wanek (Mike), Grand Island, NE; daughter Wendy Barton Welte (David), Paradise Valley, AZ; son John Breck Barton (Monica), Columbia, MO; sister-in-law Gloria Smith, Mocksville, NC; six grandchildren: Mischa WanekLibman (Ron), Mary Beth French (Sean), Meg Svehla (Nick), Sara Bruno (Nick), Will Welte, Ryan Welte; and 5 great-grandchildren.
John was preceded in death by his grandson, Gage Barton; parents; 8 sisters; and 3 brothers.
The family extends its thanks to the remarkable caregivers at Tiger Place, St. Croix Hospice, and especially to Gladys at Home Instead.
The family welcomes contributions in John’s memory to Little Bonne Femme Baptist Church, Columbia, MO (LBFBC.org); or Angus Foundation, St. Joseph, MO (Angus.org/Foundation).
Jim Perry
James Neal Perry, 67, of Bethel, Missouri, passed away on May 15, 2025, surrounded by family on the land he loved.
Born on April 23, 1958, to Robert Neal Perry and Kathleen Ann Perry, Jim was the firstborn of four siblings and grew up on the family farm where he developed a deep-rooted passion for agriculture, faith, and hard work. That passion took him to the University of Missouri, where he served as a Missouri FFA State Vice President, earned his American Farmer Degree in 1979, and traveled the country with the University’s Livestock Judging Team—combining his passions for people, storytelling, and livestock.
After graduating in 1980, Jim returned to the family farm. He married his high school sweetheart, Paula Hewitt, on December 19, 1981, and together they built a life centered around love, community, and raising their two children, Megan Jo and Christopher Neal.
A devoted husband and father, Jim was never known for punctuality—but he was always present. Whether it was a ballgame, recital, livestock show, or phone call on a birthday, his children and friends could count on his unwavering support and heartfelt laugh.
Jim lived a life of service. He gave generously of his time and talents to the Bethel Christian Church, serving as a board member, elder, and deacon. He was a steadfast supporter of local 4-H and FFA chapters and was the first to show up when a neighbor needed help—whether clearing a road, cutting wood, fixing a tractor, or planting a field.
Farming was more than a job to Jim. He believed deeply in putting in the work and trusting God for the outcome. Nothing made him prouder than working side by side with his son Christopher, building a legacy rooted not just in the soil, but in faith, family, and integrity.
Jim is survived by his beloved wife of 43 years, Paula Perry; his daughter Megan Klein (Corey), grandchildren Cooper and Riley; his son Christopher Perry (Jessica), and granddaughters Caroline, Abigail, and Evelyn. He is also survived by his mother Kathleen Perry; brothers Lindall Perry (Jane Ann), Michael Perry; and sister, Eunice Perry-Harris (John), along with many nieces, nephews, and friends who felt like family.
He was preceded in death by his father, Bob Perry.
Jim Perry will be remembered for his generous heart, steadfast faith, contagious laugh, and the way he made everyone feel like a friend. His legacy lives on in the fields he tended, the stories he told, and the love he poured into everyone he met.
“Well done, good and faithful servant.”
Visitation was held May 22, 2025 at Bethel Christian Church in Bethel, MO. Funeral services were held on Friday, May 23, 2025, at Bethel Christian Church. Burial in Shelby Memorial Cemetery in Shelbyville, MO. Memorials may be made to Shelby Memorial Cemetery or Show-Me Christian Youth Home.
Beef Producers To Gather In Columbia For Free Educational Gathering — Fall Focus 2025
Source: ASA
BOZEMAN, MT — Beef producers are under increasing pressure to produce more with less, all while meeting the ultimate demand of the consumer. How can farmers and ranchers balance these pressures that often feel contradictory? This question and much more will be discussed at Fall Focus 2025 in Columbia, MO, August 22-26. The American Simmental Association and Missouri Simmental Association will co-host the interactive, educational event, which will include tours, networking, and education. The event is completely free to attend, but registration is required for planning.
Friday, August 22, will include several sessions at the University of Missouri campus. Industry experts and scientists will cover topics including fescue tolerance, beef on dairy, beef packing, and seedstock marketing at the Trowbridge Livestock Center. In the afternoon, attendees will have the option to visit Rocheport, or take a tour of the Cattle Visions facility. The day will close
with a dinner at the Warm Springs Ranch, which is the official breeding farm of the Budweiser Clydesdales.
Saturday, August 23, attendees will reconvene at the Hilton Garden Inn for a day-long educational symposium. The morning sessions will focus on cow efficiency and navigating the future demands of beef production. The International Genetic Solutions team will share about new trait development, and in the afternoon, tools for reproductive and genetic success will be discussed.
The event will also include an ASA Board of Trustees meeting August 24-26, which is open to participants and will include several opportunities to ask questions and share feedback.
Registration for Fall Focus 2025 is free, but required for planning. To see the whole schedule and learn more, head to fallfocus.org, or pick up the July/August issue of the Register magazine.
Feeding Quality Forum Dates Set Earlier in August
Source: CAB
When you’re feeding cattle, it counts to keep track of every calf, pound and dollar. That’s why customerfocused feeders and cow-calf producers should plan to attend Feeding Quality Forum in Rochester, Minn., on August 14 and 15, 2025.
Attendance grows each year as more cattlemen learn the value of spending two half-days absorbing timely information for producing premium beef. Beyond the event’s educational sessions, networking between segments of the beef supply chain is invaluable—from feeders and cow-calf operators to allied industry and university researchers.
Register for half-price at $125 through June at FeedingQualityForum.com. Registration costs $250 from July 1 to 21. Students can register for $50 until July 21.
First on the agenda is the pre-event packing plant tour at Upper Iowa Beef. Space is limited to 30 attendees for the tour, and the cost is an additional $50.
Kicking off on the main stage, returning speaker, Dan Basse, AgResource Company, will review domestic and global agricultural markets. The afternoon is followed by Prime discussions detailing the growing demand for high-quality beef within retail and foodservice, followed by opportunities for producers.
Celebrate the 2025 Industry Achievement Award winner, Gary Smith, Texas A&M University professor emeritus, during the reception and dinner featuring the Certified Angus Beef ® brand. The evening discussion will be a Ted-Talk style conversation between CAB President John Stika and Smith, where they’ll dive into his decades of research and how he witnessed the beef industry evolve throughout his career.
The event wraps up on Friday, August 15, after the morning sessions. Starting with managing the cow and
Whether you’re at a large feedyard or feeding cattle out at home, efficiency, accuracy and data drive the success of your business. the carcass, Brian McCulloh, Woodhill Angus, will share how modern cattle genetics and tools available today allow cattlemen to make faster progress where it counts. Next up, Kelli Retallick-Riley, Angus Genetics Inc., will give a research-focused update on bovine congestive heart failure and work being done through AGI’s Heart Health Initiative. Then, a conservation panel will discuss practical ways South Dakota ranchers are working with Ducks Unlimited and Natural Resources Conservation Service to incorporate land stewardship practices that increase productivity for crops and livestock. Stika retakes the stage to review the current state of grading and camera technology to
Time is your most valuable possession. Each year more cattlemen and women find time to attend two days of learning at Feeding Quality Forum.
determine red meat yield. The closing session with Tim Schiefelbein, Schiefelbein Feeders, covers marketing strategies for your unique goals and management style.
The event will wrap up by 1 p.m. after attendees enjoy a Certified Angus Beef ® brand lunch. Find more details at FeedingQualityForum.com.
Feeding Quality Forum is sponsored by Alltech®, AngusLinkSM, Diamond V®, Drovers, Feed Lot®, Rabo AgriFinance, Select Sires Inc., Selko® and Upper Iowa Beef.
2025 Livestock Marketeers Hall of Fame
Source: The Livestock Marketeers
The Livestock Marketeers hosted their 60th Annual Hall of Fame Banquet on May 29. This years’ event was held at the American-International Charolais Association in Kansas City, Mo. The 2025 inductees were Jack Hedrick, Signal Mountain, Tenn., and Greg Clifton, North Richland Hills, Texas.
Jack grew up on two notable Hereford Ranches, Circle M Ranch, Senatobia, Miss., and Col. E. Brooke Lee’s Silver Springs Farms, Damascus, Md. and Columbus, Miss. While in Columbus, Jack met his wife of 44 years, Mary Helen Hedrick. From 1975-1978 Jack worked with Bill Maerli, from Cuba, Mo., fitting sale and show cattle nationwide. In the fall of 1978, Jack joined National Cattle Services, Elgin, Okla. In the fall of 1988, Jack started his own company, JDH Marketing Services, LLC., providing sale management, consulting and ring service across North America. Jack and Mary Helen have one son, Dustin and his wife Carleigh and two grandsons, Thom and Monte.
Greg Clifton was born in Clarence, and graduated from the University of Missouri in 1980. Soon after graduation, Greg went to work for the American Yorkshire Club through 1985. From 1985 until 1989, Greg served as a fieldman for the Weekly Livestock Reporter based in Fort Worth, Tex. In 1989 he began his career as a purebred livestock auctioneer and sale manager, a career that he is still passionate about to this day. Greg has provided professional auctioneer services for elite operations across the nation. Greg and his wife Tina are blessed with three children and two grandchildren.
The Livestock Marketeers is a non-profit organization that is dedicated to the history and advancement of the livestock marketing profession. The Livestock Marketeers Banquet is held each summer in conjunction with the Marketeers Classic Golf Tournament. The group established a scholarship in 2024 and has given four awards since its inception.
United States Cattle on Feed Down 1 Percent
Cattle and calves on feed for the slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 11.4 million head on June 1, 2025. The inventory was 1 percent below June 1, 2024.
Placements in feedlots during May totaled 1.89 million head, 8 percent below 2024. Net placements were 1.82 million head. During May, placements of cattle and calves weighing less than 600 pounds were 335,000 head, 600-699 pounds were 275,000 head, 700-799 pounds were 450,000 head, 800-899 pounds were 516,000 head, 900-999 pounds were 230,000 head, and 1,000 pounds and greater were 80,000 head.
Marketings of fed cattle during May totaled 1.76 million head, 10 percent below 2024.
Other disappearance totaled 62,000 head during May, unchanged from 2024.
Released June 20, 2025, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA).
and trade trailers. Give me a call for your next trailer 800-897-9840 www.Jimsmotors.com
Left to right are: Doak Lambert, Jack Ficken, Greg Clifton, Jack Hedrick, Eddie Burks, Matt Sims.
Scott Cape, Owner of Jim’s Motors in Cuba, Missouri. All I have ever done is sell
April Beef and Pork Exports Below Year-Ago as Lamb Trends Higher
Source: USMEF
Due in part to a sharp decline in shipments to China, April exports of U.S. beef and pork trended lower than a year ago, according to data released by USDA and compiled by the U.S. Meat Export Federation. China’s retaliatory duties are a major headwind for both U.S. beef and pork, while beef exporters face an additional obstacle. China has failed to renew establishment registrations for U.S. beef plants and cold storage facilities, the majority of which expired in mid-March.
Strong April beef demand from Korea, Central and South America
April beef exports totaled 100,659 metric tons, down 10% from a year ago, while value fell 8% to $824.5 million. Exports to China declined nearly 70% and shipments also trended lower to Mexico, Taiwan and the Middle East. These results were partially offset by larger exports to South Korea, Japan and Central and South America.
For January through April, beef exports were 3% below last year’s pace at 411,027 mt. Export value was down just 1% to $3.35 billion.
“We expected beef shipments to China to hit a wall in April, due to the one-two punch of higher tariffs and expired plant registrations,” said USMEF President and CEO Dan Halstrom. “We are hopeful that these issues will be resolved soon and are encouraged by this week’s developments on trade negotiations with China. In the meantime, USMEF remains committed to market diversification and we have accelerated efforts to develop alternative destinations for cuts and variety meat items normally shipped to China.”
China’s total duties on U.S. beef peaked in April at 147%. The rate was lowered to 32% on May 14 when the U.S. and China agreed to a temporary de-escalation to allow for further negotiations. (Product that shipped
President Trump spoke with Chinese President Xi Jinping on June 5 and said further talks will be held soon.
April pork exports slow to Mexico and China, trend higher to Colombia, Central America
Pork exports totaled 237,250 mt in April, down 15% from a year ago and the lowest in 10 months. Export value fell 13% to $675.3 million. Exports to China, which are mainly pork variety meats, declined 35% from a year ago. Shipments were also lower year-over-year to leading market Mexico and to Japan and Canada. But April was another outstanding month for pork exports to Colombia and Central America, which are both on a record pace.
For January through April, pork exports were 5% below last year’s record pace at 991,738 mt, while value fell 4% to $2.78 billion.
“China has been renewing registrations for U.S. pork establishments, but retaliatory duties remain a significant barrier,” Halstrom said. “Exports to Mexico cooled in April but keep in mind that the year-over-year comparison is with a record performance in April 2024.
Year-to-date shipments to Mexico are fairly steady with last year’s record pace and demand elsewhere in Latin America is also very robust.”
China’s total duties on U.S. pork and pork variety meats peaked in April at 172%. The rate was lowered to 57% on May 14. As with beef, product shipped prior to April 10 and arrived by May 13 was allowed to clear without the additional 125%.
Demand from Mexico keeps April lamb exports on upward trend
April exports of U.S. lamb muscle cuts totaled 257 mt, up 49% from a year ago, while value increased 15% to $1.44 million. Growth was driven by a near-doubling of shipments to leading market Mexico, which increased 97% to 118 mt. For the first time since 2014, shipments to Mexico have been above 100 mt for four consecutive months. For January through April, lamb muscle cut exports increased 31% year-over-year to 1,004 mt, while value was up 16% to $5.6 million, with shipments trending higher to Mexico and the Caribbean.
A detailed summary of the January-April export results for U.S. pork, beef and lamb, including market-specific highlights, is available from the USMEF website.
Show-Me-Select Spring Heifer Sales Top $2 million
Source: MU Extension news
Some record high prices marked the spring sales of Show-Me-Select bred heifers. The combined gross amount from the five regional sales was $2,321,900 for 602 bred heifers.
University of Missouri Extension’s Show-Me-Select Replacement Heifer Program takes nearly a year to complete. Heifers undergo an examination usually four to eight weeks before breeding. This exam includes a pelvic measurement, reproductive tract score and weight. Heifers may be bred artificially or exposed to natural service; however, the service sires must meet specific calving-ease expected progeny difference requirements based on breed.
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The May 2 sale at the Southeast Missouri Livestock Sales in Fruitland sold 85 Show-Me bred heifers for an average of $3,745 per head.
The May 9 sale at the Farmington Regional Stockyards in Farmington sold 153 head for an average of $3,689.
The May 16 sale at the Joplin Regional Stockyards in Carthage sold for an average of $4,010, a record average price achieved when eight consignors sold 124 heifers. Gross sales were $497,240, which was similar to the November 2018 sale in which 311 heifers sold for an average price of $1,586 per heifer, resulting in $493,400 in gross sales. The November 2018 sale sold 2.5 times more heifers to get similar gross sales to the current sale.
The May 17 sale at the South Central Regional Stockyards in Vienna sold 58 for an average $3,917 per head.
The final spring sale, June 7 at F&T Livestock Market in Palmyra, had 182 bred heifers selling for an average $3,926 per head.
“Show-Me-Select helps us consistently produce and market top-quality replacement heifers,” said Thiago Martins, state extension beef reproduction specialist. “These record-setting sales reflect producer commitment to quality and the value of science-based heifer development. The Show-Me-Select program continues to raise the bar for reproductive management and herd genetics in Missouri and beyond.”
A longtime sale consignor and SMS program participant calls Show-Me-Select a great program that is helpful in selecting quality replacement heifers that can be retained or marketed through the program.
Stabilizing Prices, Shifting Interests: Inside 2025 Missouri Farmland Market Estimates
Source: MU Extension News
COLUMBIA, Mo. – While Missouri’s farmland market remains relatively stable, new survey data points to rising interest—and prices—for timberland and recreational properties. That’s one of several key takeaways from the latest Missouri Farmland Values Opinion Survey, conducted annually by University of Missouri Extension.
The survey not only tracks changes in land values but also offers insights into who is buying and selling Missouri farmland, said Juo-Han Tsay, MU Extension assistant professor and survey organizer.
Key trends and market drivers
The 2025 survey reveals that the average value of “good” nonirrigated cropland is $8,596 per acre, virtually unchanged from last year. Pastureland dipped slightly in value, while timberland and hunting/ recreational land saw significant increases. Tsay noted that interest in nonfarm uses of land continues to grow due to several factors, including limited land availability.
According to the survey, farmland values are higher in the urban St. Louis area and lowest in south-central
Missouri. The survey, which gathered 417 responses and more than 2,000 land transaction observations from March to May 2025, highlights the varied nature of Missouri’s farmland market.
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While respondents believe local farmers accounted for more than one-third of Missouri farmland buyers on average, investor and recreational land/lifestyle buyer activity is reported to be growing, said Tsay. Respondents reported these buyer groups each accounted for more than 20% across the state. On the seller side, more than two-thirds were believed to be estate sales, retired farmers or families executing succession plans. Respondents suggested that favorable market prices may have factored into sellers’ decisions.
“Across the board, we observed a flat trend in farmland values from last year’s survey, outside of decreasing irrigated cropland values,” said Tsay. “As expected, we continue to see increases in timberland and hunting/ recreational land values.”
Mixed outlook for 2026
Survey respondents offered mixed predictions for 2026 farmland values. Some anticipate small increases in urban areas as well as in the state’s central and southcentral regions. However, economic signals suggest potential headwinds, according to MU Extension economist Ben Brown.
“Although our respondents are expecting modest bumps, the economic outlook for agriculture could put a damper on things,” said Brown. He noted that projections from the MU Rural and Farm Finance Policy Analysis Center estimate a 23% decrease in Missouri net farm income for 2026 due to declining
direct government payments and persistently high input costs. Other forces, like interest rates, government policies and land quality could also affect the market in the short term.
Why the survey matters
With no required land sales reporting system in Missouri, the annual Farmland Values Opinion Survey remains a viable resource for landowners, farmers and ag professionals seeking insight into trends in the state’s land market, Tsay said.
Although averages may be affected by year-to-year changes in geographic response rates, these insights still hold value for those interested in Missouri’s farmland market, she said.
“Although some regions differ in their reporting representation, the broader survey helps us understand the forces shaping our state’s land market,” Tsay added. “This information is critical to help people stay poised to make sound decisions when buying, selling or holding farmland.”
For full survey results, go to http://muext.us/ farmlandvaluesrelease.
Buffalo Livestock Market
SimAngus Bred Heifers & Bulls For Sale
Columbia, MO
Tall Fescue Adds to Heat Stress in Cattle
Source: MU Extension News
COLUMBIA, Mo. – Cattle rid their bodies of heat in three ways: radiation, convection and evaporation. “If your cattle can’t use all three methods, they’ll overheat fast,” says University of Missouri Extension state beef nutrition specialist Eric Bailey.
Summer heat knocks weight off calves and pounds off milk, Bailey says. Losses come in the form of less gain, weaker fertility and other health issues. “Heat stress costs real money,” he says.
Producers can reduce heat stress by providing adequate shade, proper fly control, access to water and the right choice of pasture grass.
Tall fescue pastures turn up the heat
Cattle grazing on tall fescue grass when temperatures rise is a recipe for disaster.
Toxic endophytes in fescue can turn up the cattle’s body heat. Their efforts to keep cool can melt profits. But there are practical fixes that keep weight and profits steady, Bailey says.
Most fescue pastures in the Fescue Belt carry endophytes that make toxic ergot alkaloids, which mess with your cattle’s ability to stay cool, he says.
These toxins tighten blood vessels, cut blood flow to the skin and prevent heat from escaping. They make it hard for cattle to sweat and pant, essential tasks to rid their bodies of heat. Third, ergot alkaloids delay shedding by lowering prolactin. This leaves cattle with shaggy coats that trap summer heat.
Summer temperatures, especially heat waves, make cattle on fescue vulnerable to problems. Normally, cattle can tolerate temperatures of 31 C or 88 F. Cows likely consume enough ergovaline by Memorial Day to make heat stress worse during the summer.
Small amounts cause big losses
Even ingesting small amounts of ergot alkaloids can result in reduced weight gain and smaller calves, less milk, lower fertility and lighter wallets, says Bailey. He offers these suggestions on avoiding losses from heat stress:
• Rotate toxic tall fescues with other grasses such as clover, or interseed pastures with nontoxic novelendophyte fescue to dilute.
• Consider investing in full pasture renovation on the worst fields. See the Alliance for Grassland Renewal’s website at https://grasslandrenewal.org for information on renovating tall fescue pastures.
• Provide supplemental feed in the range of 0.5% to 1.0% of bodyweight per day to dilute ergovaline in the diet.
Maintain good fly control
If you have cows on tall fescue, pay special attention to fly control.
“If your cattle are on toxic tall fescue and they are crowding together to dodge flies, the deck is stacked against them,” says Bailey.
Cattle tend to bunch up to avoid flies, especially stable flies that attack their legs. They congregate in the middle of the pasture and avoid the field edges where flies gather most.
Bunching traps heat, cuts radiation and convection in half, and raises humidity significantly. “In severe cases, cows quit radiating heat and actually begin to heat up even in the shade,” says Bailey.
Here’s the fix:
• Drag pastures to break up manure, which is a breeding ground for flies.
• Use fly tags, traps or parasitic wasps to cut fly numbers.
• Finally, rotate pastures to break fly life cycles.
Give your herd shade
Bailey gives guidelines to discourage bunching and encourage cattle to space out in pastures:
• Provide 20-30 square feet of shade per cow.
• Provide portable shade structures that allow airflow.
• Place water troughs 50-100 feet apart to encourage animals to spread out.
Finally, radiation and convection need cool surroundings and airflow to work, says Bailey. “They fail when it’s hot and crowded. Evaporation is the last line of defense in a heat wave, but humidity and fescue toxins can cripple it,” he says.
For more information, see the MU Extension publication “Tall Fescue Toxicosis” (G4669), which is available for free download at extension.missouri.edu/p/ G4669.
Capitol Update with Nancy Giddens & Shannon Cooper
Strategic Investment
Each summer, Missouri’s cattle producers gather in Sedalia for a key event on the Missouri Cattlemen’s Association calendar—the Annual Steak Fry and PAC Auction. While it’s an enjoyable evening filled with good food and friends, the importance of this gathering goes well beyond a grilled steak and a few handshakes. As contract lobbyists working on behalf of MCA, we can tell you that this event plays a vital role in our policy and political strategy.
The Steak Fry serves as MCA’s largest Political Action Committee fundraiser of the year. The funds raised during this event are directly used to support state legislators and elected officials who understand and champion the priorities of Missouri’s cattle industry. These include property rights, water access, ag land property taxes, and land use policies, just to name a few.
The event draws a wide, bipartisan group of attendees. Republican and Democrat lawmakers from both chambers of the General Assembly, along with statewide elected officials and key staff, make time to attend. Many of these leaders return year after year because they understand the importance of agriculture to Missouri’s economy and recognize the influence and professionalism of MCA members.
Beyond fundraising, the Steak Fry is a critical opportunity to build relationships. Legislators and policymakers who might not come from agricultural backgrounds benefit from meaningful, in-person conversations with producers. They get a chance to
hear about the issues firsthand from the people who live them every day. And they see, often for the first time, the breadth of MCA’s membership. These moments matter. They shape understanding, deepen respect, and lay the foundation for stronger legislative outcomes.
It’s worth noting that MCA’s approach to political engagement is deliberate and nonpartisan. We support candidates and elected officials who support agriculture regardless of political affiliation. That’s reflected in the tone and composition of the Steak Fry itself. While politics are at the core, the atmosphere remains respectful and productive.
Of course, none of this would be possible without the members. Your attendance, auction donations, bids, and presence make this event a success year after year. Every dollar raised is reinvested in ensuring your voice is heard at the Capitol. Every conversation you have with a legislator that night helps move the needle.
In short, the Steak Fry is more than a social event. It’s a strategic investment in the future of Missouri agriculture. Thank you for continuing to show up, support the cause, and help us build stronger relationships with the policymakers who shape our future.
Our thanks, Nancy and Cooper
Nancy Giddens & Shannon Cooper
July 7
SALE CALENDAR
Yearling Special Sale at JRS, Carthage, MO
Aug. 15-16 E xpress Ranches Big Even Sale, Yu kon, OK
Aug. 16 S eedstock Plus On-Line Showcase Female Sale, Burbank Bull Development
Sept. 4-6 Stockmanship & Stewardship, Springfield, MO
Sept. 6 K MO Wagyu Production Sale, Greenfield, MO
Sept. 20 T hummel Angus/Quail Meadows Private Treaty Open House, Sheridan, MO
Sept. 26 K L3 Angus Farm Sale, Poplar Bluff, MO
Sept. 29 Gardiner Angus Ranch Fall Bull Sale, A shland, KS
Oct. 3 Birk Genetics Sale, Jackson, MO
Oct. 4 Bradley Cattle Co. Female Sale, R epublic, MO
Oct. 7 Cantrell Creek Angus Sale, Marshfield, MO
Oct. 10 Smith Valley Angus Sale, Salem, MO
Oct. 11 Byergo Angus Sale, Savannah, MO
Oct. 11 East Central Missouri Angus Ass’n Sale, Cuba, MO
Oct. 15 Peterson Prime Angus Sale, New Boston, MO
Oct. 18 3C Cattle Co. Sale, Carrollton, MO
Oct. 18 S eedstock Plus Fall Bull & Female Sale, J RS - Carthage, MO
Oct. 18 G erloff BullFest Sale, Bland, MO
Oct. 18 Shaver Angus Bull Sale, Norwood, MO
Oct. 20 H inkle’s Prime Cut Angus Sale, Nevada, MO
Oct. 24 T Bar S Focused on the Future Bull Sale, Billings, MO
Oct. 25 L acy’s Red Angus & MC Livestock A nnual Production Sale, Drexel, MO
Oct. 25 Bradley Cattle Co. Bull Sale, Osceola, MO
Oct. 25 Mead Farms Sale, Versailles, MO
Oct. 26 M issouri Angus Ladies of Autumn Sale, L ebanon, MO
Oct. 26 Naylor Angus & Shorthorn Sale, Halfway, MO
Oct. 27
Buck Ridge Cattle Co. Sale, Seymour, MO
Oct. 31 - Nov. 1 GenePlus Brangus & UltraBlack
Nov. 1
Nov. 1
Nov. 1
Bull and Female Sale, Concord, AR
Heart of the Ozarks Angus Association
Bull & Female Sale, West Plains, MO
S eedstock Plus Red Reward Fall Edition
Bull & Female Sale, Osceola, MO
Worthington Angus Bull & Commercial Female Sale, Dadeville, MO
Nov. 2 M issouri Hereford Association
Nov. 7
Nov. 8
O pportunity Sale, Sedalia, MO
Brinkley Angus Ranch Sale, Milan, MO
M issouri Simmental Association Fall Harvest Sale, Springfield, MO
Nov. 8 Valley Oaks Female Sale, Warsaw, MO
Nov. 16
Nov. 17
Nov. 22
Frank/Hazelrigg Cattle Co. Sale, Fulton, MO
Green Springs Bull Test featuring Garton
A ngus Ranch Females, Nevada, MO
Sydenstricker Genetics 47th Annual P roduction Sale, Mexico, MO 2026
Feb. 28 S eedstock Plus North Missouri Bull Sale, K ingsville, MO
March 7 S eedstock Plus Arkansas Bull Sale, Hope, AR
March 14
Seedstock Plus Red Reward Bull & Female Sale, Osceola, MO
March 28 S eedstock Plus South Missouri Bull & Female Sale, JRS - Carthage, MO
MBC Classified
The MBC Classified column appears monthly. Classified advertising is only 50¢ per word. Send your check with your ad to Missouri Beef Cattleman, P.O. Box 480977, Kansas City, MO 64148. Deadline 15th of month before an issue.
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BLACK SIMMENTAL BULLS SINCE 1993: Calving Ease, Attractive, Athletic, Sound Footed and Docile. We Deliver. Mike Williams, Higginsville, 816-797-5450
SYCAMORE CREEK SIMANGUS BULLS & BRED HEIFERS FOR SALE. Great EPDs. Wayne and Anita Vanderwert -15 minutes from Columbia. 573-808-3000 or 303-506-3508
HORNED HEREFORD BULLS. Large frame, add weaning weight and good disposition. 10 miles south of Warrensburg. ET Herefords. David Bernt 660-238-2395. Tim Bernt 816-517-4102.
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