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Deb Thummel, Secretary 660-541-2606 • 12601 Hwy. 46, Sheridan, MO 64486
2025 MCA Regional
Vice Presidents
Region 1: Ethan McNeill, 325 McMurry St. Paris, MO 65275 636-544-9943
Region 2: Blake McDonald, 250 Clonts Rd. Sullivan, MO 63080 • 573-205-7914
Region 3: Jack Davis, 21855 Siebert Rd. Ste. Genevieve, MO 63670 • 573-330-2928
Region 4: Dale Buhman, 3751 SW Taylor Rd. Clarksdale, MO 64430 • 816-244-9249
Region 5: Alex Haun, 1031 SW 600 Rd Holden, MO 64040 • 816-345-0005
Region 6: Warren L ove, 8381 NE Hwy ZZ Osceola, MO 64776 • 417-830-1950
Region 7: Josh Wort hington, 401 N. Dade 231 Dadev ille, MO 65635 • 417-844-2601
MCA Regional Grazing Coordinators
Region 1- Matthew Jenkins 660-631-0475 matthew@mocattle.com
Region 2 - Doug Mertens 573-489-5261 doug@mocattle.com
Region 3 - Kenneth Ball 417-818-6400 kenneth@mocattle.com
Region 4 - Sarah Kenyon 417-300-2976 sarah@mocattle.com
2025 MJCA Points Program Schedule
Open to any exhibitor 21 years old and younger as of January 1, 2025, who is also a member of the Missouri Junior Cattlemen’s Association, the MJCA Points Program is an exciting way for exhibitors to keep track of their success throughout the show season. The points are given based on rank in each animal’s class and how the animal performs at each MCA sanctioned show. Breed winners and the top five in both the heifer and market animal divisions will be awarded for their work throughout the show season starting January 1 to the conclusion of the Missouri State Fair, at the 2025 All Breeds Junior Show in Sedalia, Missouri. See the list of 2025 sanctioned shows on page 50 or online at mocattle.com
Missouri Cattlemen’s Youth Expo
This year, the 2025 Missouri Cattlemen’s Youth Expo will be held June 12-15. This event will encompass both the 42nd MCA All-Breeds Junior Show and the MJCA Replacement Heifer Show and Sale. These two events together are designed to showcase what all the junior cattlemen members in Missouri have to offer. The Replacement Heifer Show and Sale will feature two divisions, pen of open heifers and bred heifers which will be in partnership with Show-Me-Select. To learn more about the full weekend, visit mocattle.com and see their respective site pages.
22nd Annual Cattlemen’s Steak Fry
The Cattlemen’s Steak Fry will be held on Saturday, June 14, at the Missouri State Fairgrounds. Join us for a delicious steak dinner, raffles, live and silent auctions, and great conversation. You’ll find the details in this month’s magazine and on our website. This event is open to the public and we welcome any and all people who wish to celebrate Missouri’s beef industry with us. Funds raised will benefit the MCA Political Action Committee to help elect leaders who understand and value Missouri agriculture to guide our state’s policy now and in the future. For more information and registration instructions, visit mocattle.com
Cowboys at the Capitol
The 2025 legislative session is off to a great start with Cowboys at the Capitol meeting in Jefferson City every Wednesday. We are proud of the grassroots efforts reinforced through this weekly activity and see the role it plays in developing relationships with legislators. To find the weekly schedule for Cowboys at the Capitol and when your region or group will be attending, please see PAGE 95.
Show-Me-Select Heifer Replacement Program
We are partnering with Show-Me-Select again this year for an exclusive new member promotion drawing. All new Missouri Cattlemen’s Association member will be entered to win in a drawing for a $2,000 credit to a ShowMe-Select Replacement Heifer sale. To be considered a new member, you must not have been an MCA member within the last 12 months. Credit must be redeemed in the same calendar year at any of the spring or fall sales. Learn more on PAGE 102.
Michael Burton, St. Louis, MO
Nicole Haake, Wright City, MO
Jon Kibbler, Hannibal, MO
Shelby Powell, Palmyra, MO
Sarah Darling, Kirksville, MO
Linda Fitzgerald, Bayles Farm, Bonne Terre, MO
Steve Brown, Baker Implement Co, Cape Girardeau, MO
Daniel Hahs, Friedheim, MO
Robert Hahs, Friedheim, MO
JT Broshuis, Leopold, MO
Cody McGrew, McGrew Cattle Company, Doniphan, MO
Ruth Plazewski, Plazewski Farms, Lowndes, MO
Ralph & Kari Meyers, Warrensburg, MO
Alexis Harris, Warrenton, MO
Matt Shurvington, Maryville, MO
Arlee Sobotka, Ravenwood, MO
Aubree Sobotka, Ravenwood, MO
Marcy Sobotka, Ravenwood, MO
Matthew Jenkins, Braymer, MO
Rudy Willis, Rothville, MO
Robin Dennison, D Cross Cattle Co, Adrian, MO
Josh Cussimanio, MO Dept of Conservation, Nevada, MO
Blaine Mettler, Sarcoxie, MO
Jim Rehagen, Diamond R Equipment, Freeburg, MO
Jimmy Goss, Sedalia, MO
Jayln Barb, Edwards, MO
Rachelle Parks-Rieckhoff, LaMonte, MO
Logan Rieckhoff, LaMonte, MO
Tyler Williams, Houston, MO
Lauren Rowden, Vienna, MO
Kanton Fisher, Half Way, MO
Kent Vanderpool, Kirbyville, MO
Stacy Monter, Cabool, MO
Reagan Bluel, BlueRoots, Monett, MO
See the MCA Membership Form on page 99.
President’s Perspective with Jeff Reed
Success Stories
The Cattle Industry Convention, hosted by the National Cattlemen’s Beef Association, was held in San Antonio, Texas, and Missouri had great representation. We met with leadership from other states and secured the adoption of our Pasture, Rangeland and Forage policy we have been working on for three years. In addition to this, Mike Deering was able to secure the Risk Management Agency employees attendance at our meeting. During the meeting, I inquired about the inaccuracy relating to on the ground conditions versus the reporting of the conditions. They gave an answer stating their data is dependent upon weather stations which report to the National Oceanic and Atmospheric Administration’s Climate Prediction Center. The followup to this conversation was how do we get more of these stations. While they did not have the answer at the time, they returned with a partial one. Other states have secured funding to establish either automated or manual weather stations. As things shift, so do our priorities. Given the long-standing issues we have with accurate data, we are discussing a path to secure funding from the state to significantly increase weather stations across Missouri.
MCA President
One evening, we took a small group to see Lyle Lovettt sing at Gruene Hall, the oldest dance hall in Texas. It’s basically an old wood floored barn that has served as the start for many country music greats. It is difficult to compare the atmosphere to anything other than a small acoustic show.
Our Region Three Vice President became vacant, and our Executive Board interviewed a variety of great applicants from the region and ended up selecting Jack Davis. Jack has been involved with NCBA and MCA for a number of years. This past year, he served as Chuck Miller’s At-Large appointment to the executive committee. Please welcome him when you see him out in the state. Jack has a lengthy background serving as a nutritionist in the cattle industry and will be a great asset to the executive committee.
Continued conversation concerning our annual convention date and location have continually arisen. To address this, I will be assigning a small task force to explore potential options throughout the state and calendar year. Hopefully, they will report back the best option to better the association.
I was recently able to attend the Lewis-Marion annual scholarship banquet where they awarded 32 students in excess of $40,000 in scholarships. This affiliate has awarded over $500,000 to students since it started and serves as a great example of the impact our affiliates have throughout the state. I look forward to more success stories like this as I travel to more affiliates throughout the state.
Stay warm through these snowstorms and know spring is near.
CattleWomen’s Corner with Jennifer Poor
The Gambler
If you are spring calvers like us, you are about a month into your calving season. There are always lots of prayers for our cows to calve close together without any complications or assistance. Of course, prayers for good weather are always said no matter the time of year. Each year, I always tell myself I’m going to be a meal prepper and have lots of meals made up for calving season. So far, that has yet to happen. Maybe one year it will happen, but probably not.
It wasn’t until a few years ago I really realized how much farming and raising cattle is a lot like gambling. There are so many variables that can make the year a bumper year or can totally drive your year into the
ground and you come out so deep in the red you’re not sure which way is up. As a rule, Jason and I are not “traditional” gamblers. We don’t go to casinos and if we do, walking up to the slots or tables, I find myself squeezing the fire out of my money and I just can’t place a bet. I tuck the money back into my pocket and walk away. And yet, we farm. It’s still gambling. We have no control over the seed, cattle, land, weather and yet we still do it. We do it but we have to put it all in God’s hands. We work and we work hard, but in the end, we have to have faith that God is going to do what He knows best. We have to let go and sometimes that’s the hardest part of farming.
Sometimes being on the board of associations like MCA and MCW is also a gamble. Stay with me here. I’m not complaining about being the MCW President. In fact, after I got over the initial fear of the position, I grew cautiously excited; however, we have a lot of decisions to make for our producers. Decisions that are going to please some people and decisions that are going to infuriate others. The main takeaway is that we learn from all of our decisions and we listen to each other and we work together. While at the Missouri Cattle Industry Convnetion & Trade Show in January, I got to talk to a lot of people about the direction of MCW. Trust me when I say, I was listening! Keep your eyes open in your email and on the MCW Facebook page for more information on fun and educational events that are yet to come.
Carne Asada Flatbreads
Crispy flatbreads with spicy, citrus flavored beef and topped with pickled red onions, cheese and creamy avocado.
1.Combine water, vinegars, sugar, black pepper and salt in small saucepan. Bring to a boil; when sugar is dissolved, add onion. Simmer 2 to 3 minutes or until tender and brightly colored. Cool slightly. Cover and refrigerate.
Cook’s Tip: Pickled red onions can be made ahead of time and refrigerated in an airtight container.
2.In medium bowl, combine 4 tablespoons of marinade with cooked beef.
3.Place flatbreads on greased baking sheet. Sprinkle evenly with cheese, cooked beef, jalapeno and tomatoes. Bake 10 to 12 minutes or until flatbreads are browned. Top with pickled red onion, avocado and queso fresco. Drizzle with reserved marinade.
Cook’s Tip: If flatbreads aren’t available, substitute flour tortillas. Spray with oil prior to topping.
On Saturday, March 22, MCW is hosting a Pasture to Plate event at Three Cedars Event Center at 24327 E.Old Town Road in Nevada, Missouri. There will be BQA and Checkoff information from MBIC, an informative talk about pasture management with Monarch Drone and our NRCS grazing specialists, beef cooking demonstrations, and information about direct marketing for beef. For more information, contact our Past President Marsha Corbin. MCW will also be at Cowgirls at the Capitol on Wednesday, March 26. We will be meeting in the Rotunda at 9 a.m. Some of the topics that we will be discussing with our legislature are landowner rights, water rights and solar energy. We need to join together to make our voices heard. This is one opportunity to do so. If talking to politicians frightens you, don’t worry about that. We always have ladies who are not afraid to speak up. Your quiet presence will speak volumes! I look forward to seeing you all there.
The only thing (and I mean ONLY thing) I miss from my childhood in Southern California is the authentic Mexican food! This recipe is not only reminiscent of my childhood, but it can be made in 30 minutes or less, which is super important if you are calving now. You can also skip the onion pickling part and buy already pickled red onions from the grocery store. Enjoy!
Straight Talk
with Mike Deering
Firebomb
In last month’s column, “Illusion of Immortality,” I discussed the importance of transition planning when it comes to keeping land in production agriculture and repopulating it with the next generation of beef cattle producers. Let’s dive into one reason some producers are hesitant to start the transition process prior to death. You guessed right if taxes are on your mind.
First and foremost, I am not (and don’t want to be) a tax expert, but you should probably find one if you haven’t already. Capital gains is a tax – as high as 20 percent –on profits from the sale of non-inventory assets like land. The capital gains tax disproportionately hurts farmers and ranchers because agriculture requires large investments in land and buildings that are held for long periods of time.
This tax has too often prevented farmers and ranchers from easily transitioning their operation to the next generation by creating a significant financial burden when selling ground. It often holds aging producers hostage, forcing them to hold onto land even when they are ready to retire or pass it to the next generation. Since two-thirds of agricultural ground is controlled by someone nearing 60 years of age or older, capital gains taxes provide an additional roadblock for young farmers and ranchers when it is already extremely difficult for them to get into the industry.
This tax is also a limiting factor for producers wanting to expand. Because capital gains taxes are imposed when buildings, breeding livestock and land are sold, it is more costly for producers to shed unneeded assets to generate revenue to expand their operations. This is a hard slap
Executive Vice President
in the face to the long-term prosperity of farm and ranch businesses and to our rural economies. It is even a bigger factor for producers who live in areas where the land has greatly appreciated over time.
The worst consequence of the capital gains tax is the fact it dramatically increases the likelihood farm and ranch land will be sold outside of agriculture to developers or investors who are simply able to pay more. Once we lose agricultural land, it is gone forever. Mull that over.
So, what can we do about it in Missouri? It is high time to firebomb this roadblock, and I’m dead serious. We are pushing for legislation, sponsored by Sen. Curtis Trent (SB 46), Rep. Chad Perkins (HB 594) and Rep. George Hruza (HB 508), that authorizes an income tax deduction for 100 percent of all income reported as a capital gain. In short, the legislation would deliver a deathblow to this ludicrous tax in Missouri.
This is just another example of this association prioritizing issues that are truly important in the shortterm, but even more critical to the long-term prosperity of this industry. Join us for Cowboys at the Capitol. Find the schedule on page 94. Together, we can get this done and deliver a long overdue firebomb to one of the biggest hurdles for the future of our industry.
Observations from the Field
with Sarah Kenyon, Ph.D., Region Four Grazing Coordinator
I Made a Discovery!
Recently my family was taking a hike on newly acquired property. During the hike, we walked through an area that we believed was broomsedge bluestem (Andropogon virginicus), at least from a distance it appeared to be this weed. But during closer inspection it turns out the area is dominated by little bluestem (Schizachyrium scoparium), a desirable native warm season grass. A very happy discovery!
Little bluestem and broomsedge bluestem do look a lot alike, especially from a distance. However, there is one characteristic that can help to distinguish between the two. You can examine the shape of the stem; it is easiest to see or feel the stem shape when the plant is examined close to the ground. Little bluestem has a round stem; the leaves emerge from the whorl rolled giving a round shape. In comparison, broomsedge has a flat stem base; the leaves emerge from the whorl folded, giving the stem a flat appearance.
There is no family knowledge of planting little bluestem on the property, so it seems that this plant community could be part of original native plant population. Our plan is to manage this area to enhance the native plants that are in the area by grazing and burning. Having native warm season grasses offer many benefits, including: increasing plant diversity, drought and heat tolerance, increased summer tonnage, and lower fertility needs.
When grazing native warm season grasses it is important to not graze too short. Short, frequent grazing can significantly thin a native grass stand.
Maintaining a 4-to-6-inch stubble base is necessary for persistent stands of native warm season grasses. It is my hope that grazing the area will thicken the existing population of little bluestem.
Prescribed burning is recommended for native grass stands. Burning offers many benefits including removing plant litter, weed control, and releasing nutrients. Burning will often increase productivity and diversity of native plant communities. For my own property, I hope that prescribed burning will release other native plants that remain dormant in the soil, helping to increase plant diversity.
For help with management of native grass, or for help identifying plants or weeds (feel free to text pictures) contact Missouri Cattleman’s Association Grazing Coordinators:
Region 1 • NW MO Region 2 • NE MO Region 3 • SE MO Region 4 • SW MO
Both grasses look a lot alike. Little bluestem (pictured on the left) is identified by having a round stem base. Broomsedge bluestem (pictured on the right) has a flat stem base. It is difficult to distinguish the stem base by looking at the pictures, for accurate identification it is necessary to examine the stem near the ground.
What’s Cookin’ at the
Missouri Beef House
By Pat and Patty Wood, MCA Beef House Managers
Beef House Standing Committee
Your Missouri Cattlemen’s Association Missouri State Fair Beef House, which was established in 1982 to promote Missouri’s beef cattle industry by serving premium beef to the crowds at the Missouri State Fair, is overseen by a standing committee according to MCA Policies and Procedures Article VI Committee Structures. Members of the committee shall be appointed to a three-year term. The State Fair Beef House Committee has the responsibility to serve as the advisory committee and monitor the operation of the Missouri Beef House, the Missouri Beef Showcase, and other State Fair activities.
In addition to specific roles required by membership, your State Fair and Beef House Committee is challenged
Your 2025 MCA State Fair and Beef House Committee is:
Pat Wood, Chair
Marvin Dieckman
John Harris
Jimmie Long
Mike Nance
Patty Wood, Co-Chair
Sydney Long, MBIC
Jeff Reed, MCA President
Drew Busch
Ed & Judy Ehrhardt
Kathy Harris
Alex Haun
War ren Love
Mary K ay Lyle
Kenny & Susan Smarr
Deb Thummel
to actively participate in the work of the committee, provide thoughtful input to committee deliberations, and focus on the best interest of the association and committee goals rather than on personal interests.
THANK YOU to each of these individuals for their hours of commitment to the MCA mission— dedicated to advancing Missouri beef industry.
Merrel Breyer
Mike Carter
Suet ta Carter
Jim Fair fax
Eric Kraus
Russell & Donna Martin
Mike Deering, MCA EVP
Thought for the month: “May your blessings outnumber the cows that you grow, and may troubles avoid you wherever you go!”
Your BEEF CHECKOFF NEWS
Missouri’s Beef Advantage: Understanding Consumers and Driving Demand
Written by: Missouri Beef Industry Council (Ally Crick)
Missouri loves beef, and the numbers prove it. Over the past couple of years, the Missouri Beef Industry Council has invested in consumer market research to better understand how Missouri consumers compare to those across the nation. The results? Missouri stands out as a beef-loving state with high consumption rates, strong trust in the industry, and a growing focus on animal welfare. With these insights in hand, MBIC and beef producers can refine their efforts to ensure beef remains the top protein choice in Missouri homes by reaching consumers in ways they are most receptive to.
Missouri’s Appetite for Beef
More than 77% of Missourians eat beef at least once a week, surpassing the national average by 7%. Even better, they aren’t planning on changing that habit anytime soon. The top motivators for beef consumption include:
• Taste – Beef’s rich flavor continues to be a major driver of demand.
• Budget & Value – Consumers prioritize affordability and getting the best value for their money.
• Quick & Easy Meals – Simple, time-saving beef recipes, particularly those using ground beef, attract high interest.
Additionally, many Missourians are looking for new ways to incorporate ground beef into their meals, revealing an opportunity for recipe inspiration tailored to busy families and home-cooked, meals.
Consumer Trust & Perception
Missouri consumers hold a favorable view of beef and its production. They trust beef to be safe, nutritious and responsibly raised. Compared to the national average, Missourians are 12% more familiar with the “Beef. It’s
What’s For Dinner” campaign, reinforcing the strength of existing marketing efforts. However, the study also revealed that knowledge about beef production is limited. While trust in beef remains high, there’s an opportunity to educate consumers on:
• How cattle are raised and cared for
• The safety and sustainability practices in beef production
• The steps producers take to ensure high-quality meat
By sharing transparent information in digestible, consumer-friendly formats, such as social media content, farm tours, and community events, we can strengthen trust and confidence even further.
Animal Welfare: A Key Decision Factor
Sustainability matters to Missouri consumers, and within that, animal welfare stands out as a top priority. In fact, Missouri consumers prioritize animal welfare 8% more than the national average when making protein choices. This reinforces the importance of Beef Quality Assurance certification, which reassures
OUR VISION
A strong and viable beef industry in Missouri.
OUR MISSION
Drive the demand for beef.
OUR PRIORITY
Promote and strengthen beef’s value proposition. Protect and grow consumer trust in beef and beef production.
Protect and enhance the business climate for beef. Drive growth in beef exports.
consumers their beef is produced in a safe, humane and responsible manner. By increasing awareness of BQA and encouraging more Missouri producers to become certified, the industry can further build consumer trust and confidence in beef.
Turning Insights into Action
With these findings in mind, Missouri’s beef industry is taking action to reach consumers in ways that resonate with them. The focus will be on:
• Promoting BQA Certification & Transparency
o Expanding awareness of BQA to show consumers that beef is produced ethically and sustainably.
o Sharing real stories from Missouri farmers and ranchers to build trust and provide transparency.
• Providing Quick & Easy Beef Recipes
o Offering simple, budget-friendly, and familyfriendly recipes featuring ground beef and affordable cuts.
o Promoting healthy beef recipes to attract healthconscious consumers.
o Sharing recipes on social media, at community events, and through local partnerships.
• Strengthening Beef’s Presence in Key Markets
o Continuing collaborations with Chiefs Radio Network, Race to the Plate with Cardinals Nation, Bass Pro Fitness Series, and KY3 (Springfield) to keep beef in the spotlight.
o Expanding outreach to younger consumers, particularly Millennials and Gen Z, through social media campaigns, influencer partnerships, and beef in the classroom.
o Engaging consumers where they already interact— whether it’s at sporting events, grocery stores, or online platforms.
The Bottom Line: Missouri Consumers Care
Missourians love beef—but they also care deeply about where it comes from, how it’s raised, and how it fits into their lifestyle. By reinforcing trust, promoting sustainability, and making beef more accessible through easy meal solutions, Missouri’s beef industry can continue to thrive.
The demand is strong. The trust is there. Now, it’s time to build on that momentum and ensure beef remains the No. 1 protein choice in Missouri. Through targeted marketing, education and outreach strategies, MBIC will use this valuable data to better connect with consumers in ways they are most receptive to, ensuring that beef remains a trusted and preferred choice.
MCA Calendar 2025
Executive & Board of Directors Meeting Dates
February 15 – Executive Committee
March 29 – Board of Directors Meeting
June 21 – Executive Committee-Conference Call
July 12 – Board of Directors Meeting
October 4 – Executive Committee
November 15 – Board of Directors Meeting
January 2026 – Executive Committee
January 21-23, 2026 – Board of Directors Meeting & MCA Annual Convention
Special Events
March 29 – Board of Directors Meeting (MCA Headquarters)
May – Profitability Challenge Open House (South Farm)
June 12-15 – Missour i Cattlemen’s Youth Expo (State Fairgrounds – Sedalia)
June 14 – Past Presidents Steak Fry & PAC Auction (Agriculture Building – Sedalia)
August 7-17 – Missour i State Fair (State Fairgrounds – Sedalia)
August 22-24 – MJCA Youth Industry Tour
September– Session 2 of MCLC (Agribusiness Tour)
September 11 – MCF Golf Tournament (Tanglewood Golf Course, Fulton)
September 18 – MCF Far m Safety College (University of Missouri – Columbia, MO)
September 19 – MSU Farm Safety College (Darr Ag Center, Springfield, MO)
January 21-23, 2026 – MCA Annual Convention
Tentative Events
Profitability Challenge Awards Ceremony (September or October)
Cattle Industry Recognizes Award Honorees During CattleCon 2025
Source: NCBA
SAN ANTONIO, Texas (Feb. 6, 2025) – Producers, students and advocates were recognized as the “Best of Beef” through a variety of scholarship and award programs during CattleCon 2025, held Feb. 4-6 in San Antonio.
2024 Environmental Stewardship Award Program Winners
The Environmental Stewardship Award Program (ESAP), which annually recognizes outstanding stewardship practices and conservation achievements of cattle producers, honored regional winners, including:
Region I: Angus Glen Farms, LLC, Watkins Glen, New York
Region II: Kempfer Cattle Company, Deer Park, Florida
Region III: Little Timber Farms, Blackduck, Minnesota
Region IV: Blue Ranch, Moore County, Texas
Region V: LeValley Ranch, Hotchkiss, Colorado
Region VI: Cottonwood Ranch, Wells, Nevada
Region VII: Downey Ranch, Wamego, Kansas (National Winner)
Downey Ranch in Kansas was also recognized as the 2024 ESAP National winner. ESAP is generously sponsored by companies and federal agencies who share the cattle industry’s commitment to caring for the environment and protecting natural resources. Sponsors including U.S. Department of Agriculture Natural Resources Conservation Service, Corteva Agriscience, U.S. Fish and Wildlife Service, and National Cattlemen’s Foundation partner with the National Cattlemen’s Beef Association (NCBA) to promote environmental stewardship throughout the beef supply chain.
Beef Quality Assurance Awards
The Beef Quality Assurance (BQA) Awards, sponsored by Cargill, Sam’s Club and Certified Angus Beef, annually recognize outstanding beef and dairy producers, marketers and educators. Winners not only demonstrate high-quality animal care and handling principles as part of their day-to-day operations but also express a strong desire to continually improve their operations through BQA.
The 2025 honorees include: Cow-Calf Award: Parker Ranch, Hawaii Dairy FARM Award: VanBedaf Dairy, North Dakota
Feedyard Award: Grimmius Feeder, California
Marketer Award: Producers Livestock Market, Utah
Educator Award: Dr. Keith Belk, Colorado
W.D. Farr Scholarships
The W.D. Farr Scholarship, established in 2007, recognizes superior achievement in academics and leadership, and allows graduate students to further their study in fields that benefit the cattle and beef industry. Each $15,000 scholarship recognizes outstanding students who plan to pursue careers in furthering the beef industry. The 2024 recipients are:
Conrad Schelkopf of Geneva, Nebraska Kansas State University
Tyler Thomas of Baker City, Oregon Colorado State University
CME Group Beef Industry Scholarships
Ten students pursuing careers in the beef industry were awarded $1,500 scholarships by the National Cattlemen’s Foundation. The CME Group Beef Industry Scholarship program recognizes talented and thoughtful students emerging as industry leaders.
The 2025 CME Group Beef Industry Scholarship recipients include:
Mattie Flohr of Danville, Indiana, Oklahoma State University
Bennett Gordon of Whitewood, South Dakota, Oklahoma State University
Mia Jess of Lubbock, Texas, Texas Tech University
Ty Jones of Scottsville, Kentucky, Oklahoma State University
Taylor Lacek of Brookings, South Dakota, South Dakota State University
Chase Litton of Boonville, Missouri, Oklahoma State University
Whitney Peck of Fredonia, Kentucky, University of Kentucky
Hailey Rydberg of Essex, Iowa, University of Northern Iowa
Wyatt Stowell of Fox Lake, Wisconsin, University of Wisconsin River Falls
Spencer Walahoski of Overton, Nebraska, West Texas A&M University
Greg Henderson Excellence in Agricultural Journalism Award
This award recognizes agricultural journalists who exemplify the values Greg Henderson championed throughout his career. Greg was known for his courage
in addressing challenging industry issues, his unwavering commitment to fairness, accuracy, and honesty, and his advocacy for positive change in agriculture. He built deep personal connections to the agricultural community, earning the respect of farmers, ranchers, and fellow media professionals alike. This award celebrates those who embody these principles and carry forward his legacy of impactful journalism in service to agriculture.
The inaugural recipient, Ron Hays, has set the standard for excellence in agricultural reporting through his outstanding work with the Oklahoma Farm Report. With a career spanning more than four decades, Ron has become a trusted voice for producers, known for his ability to deliver accurate, timely, and insightful information on critical issues affecting the cattle and beef industry. His dedication to fostering understanding, advocating for agriculture, and maintaining a deep connection to the community he serves reflects the
very essence of this award. Ron’s work has earned him the respect and admiration of farmers, ranchers and colleagues alike, making him a truly deserving recipient of this prestigious honor.
Masters of Beef Advocacy Program Advocate of the Year
NCBA’s Masters of Beef Advocacy (MBA) program, funded by the Beef Checkoff, has selected Texas rancher, Emma Coffman, as the 2024 Advocate of the Year. This honor is given annually to an outstanding beef advocate to recognize success in engaging consumers who want to learn more about beef and raising cattle. Emma Coffman is the owner of Double E Ranch Advocacy LLC, where she is dedicated to bridging the gap between urban and rural communities through education and storytelling. With a deep passion for agriculture, Emma strives to showcase the science, dedication, and passion behind food and fiber production.
Nebraska Cattleman Becomes New
NCBA President
SAN ANTONIO, Texas (Feb. 6, 2025) – Buck Wehrbein, a Nebraska cattleman, ascended to the role of NCBA president during CattleCon 2025, held this week in San Antonio, Texas. Wehrbein, with a 45-year career in the cattle feeding sector, brings decades of dedication to the industry and leadership experience to NCBA’s top leadership post.
The 2025 NCBA officer team, approved by the NCBA board of directors, took office at the end of this year’s convention. Gene Copenhaver of Virginia was named president-elect and Kim Brackett of Idaho was elected vice president. Skye Krebs of Oregon was elected chair of the NCBA Policy Division and Kenny Rogers of Colorado was elected policy vice chair. Nancy Jackson of Mississippi and Travis Maddock of North Dakota were elected as chair and vice chair of the NCBA Federation Division, respectively. Brad Hastings of Texas will continue to serve in the role of NCBA treasurer.
As president, Wehrbein sees both challenges and opportunities ahead, but he’s confident that NCBA’s unifying presence will remain critical to addressing key issues facing farmers and ranchers. He is particularly passionate about fostering opportunity for the next generation of cattle producers, recognizing their ability to drive innovation and industry progress. “They’re ahead of where we were in my time,” he noted. “They understand the issues, and they’re ready to make a difference.”
Wehrbein’s focus during his time as president is to advocate for profit opportunities while also strengthening the freedom to operate. Securing tax relief provisions and pushing back on regulatory overreach is also crucial during the year ahead.
“The tax issue is critically important for agriculture,” Wehrbein said. “A few years ago, there was talk of doing away with the deduction of expenses, and that would have been devastating. We also have to keep pushing on the Death Tax. With what land values have done, if families are forced to sell or split up land to pay taxes, it would put a lot of people out of business.”
For Wehrbein, leadership is guided by faith, family, and vocation. A devout Christian, he credits his faith with providing direction and strength throughout his career and in raising his family. Married to his wife Sandy for more than 52 years, Wehrbein cherishes the support of his family, including his two daughters, seven grandchildren, and ten great-grandchildren. He looks forward to the year ahead, working with NCBA members toward a stronger, more viable future.
“The overarching principle and aim of NCBA is to make things better for our members and create an environment where each of us focus on our farms and ranches,” Wehrbein explained. “That’s a big strength of NCBA—we’re not just big feedlots or big ranches. We’re everybody,” Wehrbein said.
CattleFax Forecasts Continued Strong Demand and High Price Outlook for Cattle Producers
Source: NCBA
SAN ANTONIO, Texas (Feb. 6, 2025) – The popular CattleFax Outlook Seminar, held as part of CattleCon 2025 in San Antonio, Texas, shared expert market and weather analysis today.
The U.S. beef industry is poised for another year of strong market performance, driven by tight cattle supplies and robust consumer demand. As the beef cowherd enters a stabilization phase following years of contraction, the resulting supply constraints have shifted market leverage decisively in favor of cattle producers.
Weather conditions will remain a critical factor influencing grazing availability, herd expansion and cattle prices. Meteorologist Matt Makens said La Niña this winter brings rather volatile weather changes across North America with the majority of weather extremes affecting those in the Central to Eastern U.S. For Mexico and the Southwestern U.S., producers will see drought acreage increase as it has nationwide since June.
“Drought will likely increase across the Western U.S. this spring and into the Pacific Northwest, Northern Plains, and Canadian Prairies through this summer. To watch will be the North American monsoon and how much drought relief it can provide to Mexico, the Southwest, and parts of the Plains,” he said. “Current data show the monsoon is likely to produce more moisture this year than last. A strong enough monsoon can decrease precipitation across the central Corn Belt, watch July closely. Late in the year, the focus turns to the development of La Niña or El Niño.”
Shifting the discussion to an outlook on the economy, energy and feed grains, Troy Bockelmann, CattleFax director of protein and grain analysis, noted that inflation eased in 2024, ending the year at 2.9%, a significant drop from the 9% peak in 2022 but still above the Federal Reserve’s 2% target. To address this, the Fed cut interest rates three times in the latter half of the year, bringing the Prime bank loan rate to 7.5%.
The labor market remained strong, with unemployment briefly rising midyear before falling to 4.1% as job creation outpaced expectations. Combined with solid consumer spending and wage growth, the U.S. economy is expected to see healthy GDP growth of 2 to 2.5% in 2025.
“The Federal Reserve’s rate cuts helped stabilize inflation and support economic growth, but we’re still above target,” Bockelmann said. “Despite economic headwinds, consumer confidence and spending have remained resilient. However, lingering inflation and potential trade uncertainties may limit the extent of further interest rate cuts this year and inflation remains a key factor to watch in 2025.”
CattleFax shared that National Dec. 1 on-farm hay stocks were up 6.3% from a year ago at 81.5 million tons with hay prices averaging $175 per ton in 2024. Corn stocks-to-use at just over 10% and should support the spot market towards $5.00 per bushel with a yearly average spot future price of $4.40/bu. expected.
“An increase in corn supply for the new crop year is expected as smaller beginning stocks are offset by larger production levels due to corn regaining acres from soybeans. Stocks-to-use have the potential to be above 13 percent which implies a price range of $3.75 to $5.15 per bu. for the 2025 market year,” Bockelmann said. “There is a strong correlation between corn stocks-touse and hay, and we expect hay prices to follow corn and trend a bit higher in the coming year.
On the energy front, he noted, for 2025, not much will change. Average crude oil prices are expected to be near steady with 2024 though risk remains for a reduced U.S. market share of global product due to potential trade policy impacts. He also expects ethanol production to continue to stay strong.
Kevin Good, vice president of market analysis at CattleFax, reported that U.S. beef cow herd is expected to see the cycle low to start 2025 at 28 million head, 150,000 head below last year and 3.5 million head from the 2019 cycle highs.
“We expect cow and bull slaughter to continue declining in 2025, with overall numbers down by about 300,000 head to 5.9 million head total. Feeder cattle and calf supplies outside of feedyards will also shrink by roughly 150,000 head, while cattle on feed inventories are starting the year slightly below 2024 levels at 11.9 million head,” he said. “With a tighter feeder cattle supply, placement pace will be more constrained, leading to a projected 700,000-head drop in commercial fed slaughter to 24.9 million. After modest growth in 2024, beef production is expected to decline by about 600 million pounds to 26.3 billion in 2025, ultimately reducing net beef supply per person by 0.8 pounds.”
Beef prices continued their upward trend in 2024, averaging $8.01 per pound, the second-highest demand level in history. While demand may ease slightly in 2025, retail prices are still expected to rise to an average of $8.25/lb. Wholesale prices will follow suit, with the cutout price projected to reach $320/cwt
“Retail and wholesale margins are historically thin, making strong consumer demand essential to maintaining higher price levels,” said Good. “While opportunities for further leverage gains are limited, the market remains favorable for producers.”
Inflation remained moderate in 2024, but high consumer debt, elevated interest rates, and competition from more affordable protein options could impact purchasing decisions. However, foodservice demand showed resilience, ending the year stronger as same-store sales and customer traffic improved.
“Despite economic pressures, consumers continue to pay premiums for higher-quality beef,” Good added. “Choice grade or better remains in high demand, reinforcing the strength of the premium beef market.”
Turning to global protein demand, Good noted that the outlook for animal proteins remains strong, although U.S. beef exports are projected to decline by 5% in 2025 due to reduced production and higher prices. Conversely, U.S. beef imports are expected to grow as lean beef supplies tighten.
“The global outlook is currently an interesting scenario as trade policy developments, including potential tariffs, could pose risks to international markets. While growth is expected this year, it may be limited to global competition supply constraints and an uncertain tariff environment,” Good said.
Mike Murphy, CattleFax chief operating officer, forecasted the average 2025 fed steer price at $198/cwt., up $12/cwt. from 2024. All cattle classes are expected to trade higher, and prices are expected to continue to trend upward. The 800-lb. steer price is expected to average $270/cwt., and the 550-lb. steer price is expected to average $340/cwt. Utility cows are expected to average $140-/cwt., with bred cows at an average of $3,200/cwt.
“While the cyclical upswing in cattle prices is expected to persist, the industry must prepare for market volatility and potential risks. Producers are encouraged to adopt risk management strategies and closely monitor developments in trade policy, drought conditions, and consumer demand,” Murphy said.
2025 USDA All-Fresh Retail Beef prices are expected to average $8.25/lb. and, which will continue the balancing act for retail between high prices and reduced supply. Murphy noted that the key is to avoid setting prices too high, especially in light of competition from more affordable proteins.
Randy Blach, CattleFax chief executive officer, concluded the session with an overall positive outlook, and noted strong margins in the cow-calf sector have set the stage for cowherd expansion to begin, with heifer retention likely back near a more normal pace, relative to minimal retention in recent years. Drought and pasture conditions are now the key factors influencing the rate of expansion with a slower herd rebuild anticipated compared to the last cycle. This more measured expansion pace implies a positive outlook for producer returns over the next several years. Strong consumer demand also remains a bright spot for the industry.
“We have to remember where we came from,” Blach said. “Continued improvements in quality and meeting consumer expectations with a safe, nutritious product and a consistently good eating experience have had tremendous impacts on moving the needle for this industry. We’re moving in the right direction, and we need to keep paying attention to that signal.”
COUNTY NEWS
See What’s Happening in Your County
Franklin County Cattlemen
The Franklin County Cattlemen’s Association held their annual dinner on December 6 at the Gerald KC hall with 120 members in attendance. Guests were served 10 oz. ribeye steak dinner along with baked potato and green beans, salad. Homade Christmas cookies and ice cream was enjoyed by all.
A silent auction was held to raise money for our scholarship fund for high school seniors and college students of our members. Guest speakers were Chuck Miller, President of Missouri Cattlemen’s Association and Mike Deering, MCA Executive Vice President.
Bill McLaren gave an update on Missouri Beef Industry Council. Ginny Knerr agronomist for Sustainable Oils was the featured speaker came all the way from Great Falls, Montana. She gave a talk on a new cover crop called camalina sativa plants and how her company is looking at expanding their cover crop into Missouri. They are currently growing it in Montana, Colorado, Kansas and Oklahoma. She spurred a lot of interest on our cattlemen who currently do cover crops. This could
add another crop and income as they crush the seeds and produce oil for diesel and add to jet fuel for clean energy.
More information available at our next meeting that will be our herd health meeting on March 15. A veterinarian will be our guest speaker on herd health issues.
Guest speaker Chuck Miller at our annual membership meeting of Franklin County Cattlemen’s Association on December 6.
Lafayette County Cattlemen
The January Lafayette County Cattlemen educational meeting featured Matthew Jenkins, Missouri Cattlemen’s Association Region One Grazing Coordinator. His program topic was Grazing Cornstalks - Effects vs. Advantages. Katie Neuner with MU Extension introduced Shelby Jenkins, the new Livestock Specialist that will be working in the Lafayette and Ray County area. Following the meeting, LCCA board of directors met to plan the March 1 annual meeting, including selection of a slate of officers for the upcoming year.
Several LCCA members attended the Cattle Industry Convention hosted by the National Cattlemen’s Beef Association in San Antonio, Texas, including Barbara Copenhaver representing Missouri Beef Industry Council at Federation meetings and Marsha Corbin, Cattlemen’s Beef Board member. The group posed with Harold Bertz who was working the Gelbvieh Association booth. They enjoyed watching Tyne Morgan’s US Farm report taping during the trade show and visited the Alamo and the Riverwalk.
Matthew Jenkins talking Cornstalks!
Several LCCA members attended Cattlecon 2025 in San Antonio.
Matthew Jenkins talking Cornstalks!
Southwest Missouri Cattlemen
While preparing the February meeting minutes, it occurred to me how blessed we are to live in the counties surrounding the MU Southwest Research, Extension and Education Center, and to directly benefit from the work of the outstanding individuals who work there every day to improve the land and livestock on which we grow our livelihoods.
At this month’s meeting, Dr. Cecilia Rocha, Research Asst. Professor & State Extension Specialist in Livestock, provided the extension update, including news about the groundbreaking for the new Eldon Cole MU Livestock Facility, which is expected to be completed in 2025. We were privileged to know Eldon, and contribute
a call for your next trailer 800-897-9840 www.Jimsmotors.com
to the Eldon Cole Memorial Fund, going toward the endowment to sustain operations at his namesake facility. As of this writing, donations total $52,470, exceeding the goal and still growing!
In addition to this update, SWMOCA Vice President Dr. Adam McGee announced several educational opportunities offered by MU throughout the area, including the Monett Beef Conference, Tri-County Livestock & Forage Conference, and Southwest Missouri Spring Forage Conference, to name a few. In addition, Livestock Extension Specialists provide ongoing education and participation in the Show-Me Select Replacement Heifer Program, Missouri Steer Feedout Program, and the Southwest Missouri Beef Cattle Improvement Association Bi-Annual Bull Sales. Many, if not most, of us in the SWMO Cattlemen’s Association have directly benefited from the education, guidance and hands-on experience provided by these dedicated professionals.
If you’re one of the folks who haven’t attended an event hosted by the MU Extension, I would encourage you to visit their website to discover the wide array of resources they offer. This excerpt is from the MU County web pages:
Scott Cape, Owner of Jim’s Motors in Cuba, Missouri. All I have ever done is sell and trade trailers. Give me
Commodity Trades Welcome
MU faculty, staff and elected council members, who live in your community, work with you to identify local interests and issues and then offer relevant programming and resources to meet the unique needs of you and your community.
Our job is to partner with communities to find solutions with credible, science-based information that will help you:
• Grow safe and healthy food
• Build and grow profitable businesses
• Improve your health and relationships
• Increase agricultural production
• Update professional training in business, health and safety
• Engage youth as valued, contributing citizens
Moving on to other meeting topics, President David Sperandio and Past President Nathan Isakson, along with several other SMCA members, recently attended the Missouri Cattle Industry Convention & Trade Show, where they proudly accepted two county affiliate Awards: Outstanding Affiliate for Activity/Event, and Runner -Up Overall Affiliate. We sure have a group of hardworking, dedicated members to earn not one, but two awards!
We are thankful for the delicious meal prepared and served by Teri & Company Catering in Lockwood, and to Merck Animal Health for sponsoring it. Following our meal, Merck’s Territory Manager, Michael Hodges, spoke about adding value and the roles Merck and producers play at various stages along the supply chain. Mr. Hodges shared current data with specific examples of the costs and returns for vaccinating and deworming different classes of cattle and weaning calves before marketing. His presentation was informative and afterward we enjoyed a Q&A session where several members were awarded a prize for answering correctly.
Our next meeting will be held at the MU Southwest Research Center, Mt. Vernon, on Tuesday, March 4 at 7 p.m. We hope to see you there!
God Bless America, Danise Cummings Show-Me-Prime Angus Ranch LLC Secretary – Southwest Missouri Cattlemen’s Association
Newton and McDonald County Cattlemen
The Newton and McDonald County Cattlemen’s Association held their Annual Chili Cook Off meeting on January 21 at the Newton County Fairgrounds. There were 97 members and guests in attendance. The meeting was called to order by Lynn Moorehead president at 6:30 p.m. Lynn lead the group in the Pledge of Allegiance followed by a prayer offered by Ronnie Tosh. Our meeting was sponsored by Hunke Spray Service.
Karen Fink provided the official results of the Chili Cook Off with Mrs. Hounschell winning the apron Prizes were awarded to the top 7 Chili’s in the cook off.
Brian Hall was asked to give a report on the 57th Annual Missorui Cattle Industry Convention & Trade Show. Several member and their wives were in attendance at the final banquet to see Ronnie Rogers receive the Highest Honor the Pioneer Award. Ronnie is a decorated Vietnam Veteran receiving a Purple Heart and several other commendations including the Combat Infantry Ribbon. He was also the first Crowder College Agriculture student to go onto the University of Missouri Veterinary Science School graduating in 1979. He has been a longtime member of the Newton and
McDonald County Cattlemen’s Association and we are proud and honored to have him. To find out more about Ronnie, you can ask him when you see him, he loves to visit with folks, or see the press release on mocattle.com or in the January 30 Prime Cuts Nerwsletter in your email. A video of Ronnie was played at the meeting for all of the members to see. Ronnie had previously won the Top Had award the last four years in a row.
Ronnie and Connie Rogers and other members with Ronnie’s award.
Dale Kunkle will have a calf in the MCA “Top 100” Profitability Challenge competition. The winner will be announced in the fall.
Jarod Hunke of Hunke Spray Service talked about a new weed killer that will work on weeds and not harm white clover. Please call Jarod and Delmar for all your spraying needs.
Karen let us know that Jorge will be retiring from Crowder on May 30 to become the lead youth pastor at Risen Ranch Cowboy Church. And Karen will be retiring on June 30.
Ronnie let everyone know that the University of Missouri Extension is hosting the Tri-County Livestock & Forage Conference on February 13. Registration can be done online, or at 223-4775. He also let everyone know that the directory will be available, and to get with him for copies.
The Neosho JROTC COL Landon Hopper got up to introduce cadet M Newman. The Cattlemen’s donated to help the JROTC provide gifts for area nursing home residents at Christmas. The students with the help of the Cattlemen’s contribution raised over $5,000.00 used to purchase socks and gloves and other items for area seniors.
Max Ruhl brought to the memberships attention the policies that were printed in the directory and ask that the members accept them as written. Ronnie made the motion to accept the policies and Randy second the motion. The motion passed.
The membership plans on attending Cowboys at the Capitol in April.
Anthony P. Lesmeister
Anthony P. Lesmeister, affectionately known as “Big A,” was born on June 20, 1952, and departed this life on February 8, 2025. A lifelong resident of Montrose, son of Estelle and Richard Lesmeister, he dedicated his life to farming the family land and had a deep passion for tractors. Big A participated in area tractor pulls and proudly drove his “A” John Deere in several parades. The saddest day of his life was when he could no longer ride his beloved tractors.
Big A was a proud member of the Montrose Knights of Columbus, achieving fourth degree status. Later in life, he married Marylin and embraced the joy of adopting three children, creating a loving family he never expected. He attended St. Mary’s Catholic School and graduated from Montrose R-14 in 1970. After a 30-year career with MoDOT, he dedicated himself to plowing roads and driveways, ensuring safer travel for his community.
A lifelong member of the Immaculate Conception Church, he attended faithfully until illness prevented him from doing so. Big A was known for his kindness and thoughtfulness, always ready to lend a helping hand or give the shirt off his back. He was a big man with a heart of gold, treating everyone – especially his elderswith the utmost respect.
In addition to his many community contributions, he was a member of the Missouri Cattlemen’s Association where he attended meetings with Marylin and their daughter, Sammee, traveling across several states. Another highlight of his travels was going to Waco, Texas, to visit his daughter and the famous silos.
Anthony was preceded in death by his parents, brother Dale and sister Martha.
Anthony is survived by his loving wife, Marylin Lesmeister; daughters Samantha Lesmeister and Tasha Lesmeister; Tasha’s partner, Clarictza Mendoza and kids, Alberto and Roberto Sanchez (Anthony’s grandkids) siblings Aletta (Fred) Swaters and Alvina (James) Allis; nephew Robby Lesmeister, etc. Big A will be deeply missed by all who knew him, leaving behind a legacy of love, kindness, and dedication to family and community.
MEMORIALS to St. Mary’s School or Immaculate Conception Catholic Church.
Jarod Hunke.
Polk County Cattlemen
It’s never too late to give credit where credit is due! In the January issue of the Missouri Beef Cattleman Magazine we reported on Polk County’s Share Your Christmas where volunteers with the Polk County Cattleman’s Association distributed over 1000 lbs. of ground beef to more than 150 families. With the hustle and bustle of the holidays, we forgot to give credit, and to thank Joplin Regional Stockyards, Springfield Livestock Marketing Center, and Hancock Farms for each donating a whole beef; and Missouri Beef Days who through their Missouri Beef Days Charitable Fund, Giveback Campaign, stepped up and covered the processing expense. We appreciate those whose generosity made our involvement in such a worthy cause possible!
The 2025 MCA Convention started off strong for the Polk County Cattlemen’s Association with the announcement they won the Missouri Cattlemen’s Association’s coveted “Affiliate of the Year” award. The prestigious honor was awarded based on the association’s exceptional advocacy, education and volunteer work in promoting the beef industry. The honor included winning a Gallagher Hand Held EID Tag Reader and Data Collector, valued at $1,600.
A highlight of the convention was the announcement of Beverly Stevens as the Missouri CattleWoman of the Year. A resolute leader within the Polk County Cattlemen’s Association, Beverly serves as the Board Secretary and has been instrumental in maintaining a strong local affiliate and promoting the cattle industry through education and outreach efforts.
Keith Stevens, past PCCA President, past MCA President, and current State Director, participated in a key education series event at the convention, serving on a panel titled “How to Run a Successful Affiliate.” The session focused on providing guidance and best practices
for leading a successful Cattlemen’s Association affiliate, with Keith sharing valuable insights on effective advocacy, education, membership recruitment and leadership.
The next generation of cattle industry leaders made their mark at the convention. Ben Hines, a Polk County Junior Cattleman and student at Southwest Baptist University, competed in the Collegiate Cattlemen’s Showdown earning second place and a $250 college scholarship. Another Polk County native, Chase Boggs, competed in the same event, representing the MSU Collegiate Cattlemen’s Association. Boggs’ strong performance earned him 1st place, along with a $500 college scholarship, further demonstrating the depth of talent and dedication emerging from Polk County. Additional recognition went to Ben Hines, who was awarded a $1,000 Missouri Cattlemen’s Foundation Scholarship. Hines competed against applicants from across the state for this limited scholarship, a testament to his dedication and academic achievements in the field.
Ed Vest, who currently serves as the Polk County Cattlemen’s Association President, has long been an advocate for strengthening the Missouri cattle industry. Ed, and his wife Mary, owners of VestLane Farms donated a $1,000 Bull Credit, with proceeds benefiting the MCA Political Action Committee, the Missouri Cattlemen’s Foundation, and the Missouri Junior Cattlemen.
The convention also honored outstanding PCCA members for their contributions to the growth of the Missouri Cattlemen’s Association through new member recruitment. Top Hand Awards went to Jody Wing, Keith and Beverly Stevens, Bob and Marla Moreland, Mark Sconce, and Jackie Truitt for their tireless efforts in bringing new members into the association.
2025 started off right (and busy) for the Polk County Cattlemen and we look forward to a great year!
Bates County Cattlemen
The Bates County Cattlemen held our annual banquet on January 25 at the Adrian Optimist Club. Newly elected President Annete Jenkins, started things off by announcing the new officer team. Serving as Vice President, Brad Jennings; Treasurer, John Lindsay; and Secretary, David Warfield Jr. Tom Mallory of Mallory Ag. sang the National Anthem. Austin Black of the Midwest Cattlemen’s newspaper gave the prayer and our prime rib dinner was served. Warren Love, Missouri Cattlemen’s Association Region 6 Vice President and Representative Dane Diehl (R-125) spoke to the group.
We gave our Cattlewomen of the Year award to Suzy Hocket. The cattleman of the year was John Lindsay and our Pioneer recipient was David Warfield Sr. The cattlemen’s scholarship winner was Etienne Wepnener was present. We had many door prizes throughout the meetings. At the close of the evening, Bill Nance auctioned off two items that the Miami and Drexel FFA Associations made.
South Central Cattlemen
The South Central Cattlemen’s Association had their Annual meeting on Tuesday, January 22, 2025, at the West Plains Civic Center. John and Dixie Williams of Hirsch Feed and Farm treated the group to a steak dinner with all of the fixings from Colton’s Steakhouse. Approximately 120 people attended the event.
President Tyler Osborn opened the meeting with a thank you to the 2024 executive board for their service during the past year. Secretary Elizabeth Picking gave the minutes of the last meeting. She also discussed upcoming events through the Extension Office. Treasurer Jenny Poor gave the financial report and also discussed upcoming events of Missouri CattleWomen. She encouraged everyone to become members and to get involved. She informed the group about the upcoming Pasture to Plate event MCW will be hosting on March 22, 2025, in Nevada, Missouri. She also encouraged the group to join the CattleWomen at the Capitol on Wednesday, March 26, 2025. Tyler Osborn also encouraged our members to meet at the Capitol on Wednesday, February 5, 2025, and again in April for Cowboys at the Capitol for our region. Janet Crow discussed the importance of being a member of both MCA and MCW and encouraged our non-members to join.
Our nominating committee, Wayne Nichols and Barry Slayton presented the 2025 Slate of Officers for vote before the members. The slate of nominees consisted of: President, Tyler Osborn; Vice President, Jason Poor; Secretary, Elizabeth Picking; Treasurer, Jenny Poor; Board of Directors (1st term), Jordan Kinder; Board of Directors (1st term), Barry Slayton; Board of Directors (2nd term), John Plummer; and Board of Directors (2nd term), Jared Barr. All members were voted on and approved by the members at the meeting.
Cody Smith, Joe Brown, and Adam McCall all from ADM spoke to the group briefly about the importance of good nutrition for our cattle. Our sponsor, John Williams introduced our keynote speaker, Amanda
Amanda entertained the audience with adventures of being a ranch owner operator, a ranch mom, a very vocal “Agvocate,” a writer, and living through adversity. Her presentation was refreshing and heartwarming and very much appreciated by those in the audience.
The next meeting for SCCA will be at Howell Oregon Electric Co-Op on Tuesday, February 18th, 2025. All are welcome to join us.
Amanda Radke.
Radke.
Brooke Miller, Salem
Grow a Leadership Portfolio:
Gain Confidence and Relationships through MCLC
Brooke Miller applies a new perspective to advocacy, her beef business and beyond thanks to her experience in Missouri Cattlemen’s Leadership College
By Emma Alexander, Missouri Farmers Care
Why It Matters: Trained agriculture advocates like Brooke benefit from gained confidence that emboldens them to take the next steps of industry leadership.
Brooke Miller credits her grandfather for starting her family’s tradition of raising beef cattle with his career in the cow-calf business. Brooke is lifetime resident of #Agri-Ready Designated Dent County near Salem, where she and her family raise registered Angus and commercial cattle. She is an Enrolled Agent and partner-owner of Pine Street Partner CPAs in Rolla.
Brooke invested in her leadership portfolio by participating in the Missouri Cattlemen’s Leadership College. As an MCLC 2024 graduate, Brooke now applies a new perspective to advocacy, her beef business, and beyond. Trained agriculture advocates like Brooke benefit from gained confidence that emboldens them to take the next steps of industry leadership.
A Family Affair
Brooke and her husband, Jeff, are building their commercial and registered Angus herd and are excited to expand the foundation of their business by purchasing land. They enjoy teaching the ranching lifestyle to their threeyear-old son, Tripp. The Millers sell their seedstock cattle through private treaties and independent sales. Their feeder cattle are sold locally. Brooke’s parents and brother also have beef herds and family cattle are located on farms across a few counties in the greater Rolla region. For everyone to balance off-farm careers and cattle, their cattle business is a family affair.
“We work cattle as a family. We move cattle as a family. Coordination is the key to working with family,” Brooke says. “To get everything done, we all have to show up for each other. We are a tight knit family, and it is nice to help each other out anytime.”
An Agriculture Economy
Dent County agriculture produces $112.1 million in value-added products, supports more than 2,000 jobs, and adds $188.6 million to household incomes according to the 2021 Missouri Economic Contribution of Agriculture and Forestry Study. Cattle, agriculture inputs, and forestry are the county’s top three industries. Livestock and poultry account for nearly 90% of the county’s agricultural sales according to the 2022 Census from the USDA’s National Agricultural Statistics Service. Dent County is #Agri-Ready Designated by Missouri Farmers Care. This voluntary partnership encourages and protects agriculture to secure the industry as a thriving component of the state’s future and promotes further agricultural economic development and agricultural literacy within the county.
Off the Farm
With a passion for both agriculture and tax law, Brooke serves farms and small businesses as an Enrolled Agent, a federally licensed tax practitioner who specializes in taxation. Brooke studied accounting at Missouri State University and is pursuing her Certified Public Accountant (CPA) license. She is a partner of Pine Street Partners, CPAs in Rolla.
Out of Office
Brooke doesn’t spend too much time in the office, as she prefers to meet new clients on their farms, which allows her to understand their farming operation. Visiting farms on-site guides her to ask questions that will enable her to best serve customers’ needs. “Most people are
more comfortable discussing business with you at their own kitchen table,” Brooke says. “Developing a sound relationship with a client is paramount. I truly enjoy working alongside clients who work hard to make an honest living.”
Time for Taxes
Brooke offers this advice for farmers and ranchers for the 2025 tax season:
• Organization is key. Keep all important business documentation together. Get an understanding of what is happening in your operation.
• Long term planning. You must understand what is happening in your operation today to plan appropriately for the future.
• Choose a trusted advisor. Build a business relationship with a service provider that complements your operation.
• Communicate and share. Continually have conversations with family members so that everyone is informed, and potential conflicts don’t pile up at stressful times.
• Most importantly, be proactive. This includes estate management and succession planning.
MCLC Class of 2024
Brooke is one of eight graduates of the Missouri Cattlemen’s Leadership College (MCLC) 2024 class, hosted by Missouri Cattlemen’s Association (MCA). This program included local engagement training, participation in Cowboys at the Capitol policy advocacy (an event held each Wednesday during Missouri’s legislative session), beef industry tours, and a visit with lawmakers in Washington D.C.
MCLC Takeaway: Understanding
The MCLC 2024 Industry tour included show cattle breeders, meat processors, and everything in between. “The variety of things we saw was amazing,” Brooke remembers. “I loved seeing the creativity of the cattle industry businesses that we visited. There is no single way to have a farm or ranch. The fact that we learned from each point of the beef supply chain makes me more informed about the big picture of the beef industry. I also learned more about how commodities work together to create the agriculture industry that we know.” MCLC class members have a network with unique and varied beef businesses, relationships that may prove fruitful in the future. “I can confidently advocate for agricultural policy with the knowledge I gained. The perspectives of some policy makers do not reflect the reality of the farm. I can now share a perspective of agriculture with them that is beyond my own.”
MCLC Takeaway: Relationships
“When you travel with a small group of people, you develop lasting bonds and relationships. Each member of our MCLC class came from different backgrounds and a different area of the state. Now we have a common purpose and many, many memories made,” Brooke shares. “Friendships that are lifelong connections make a difference. You’ll never be alone in agriculture if you get involved and you never know where a relationship may lead you.”
MCLC Takeaway: Confidence
Now that Brooke has guidance and training in advocacy, she looks forward to helping shape policy discussions. “I have experienced the work of MCA as an organization and I feel equipped and prepared to take an active role in our local cattlemen’s affiliate and engage with policy work in the future,” Brooke says. “I used to be an informed silent party, but your opinion doesn’t matter if you stay silent. I am ready to be involved instead of just watching from the sidelines.”
Brooke and Jeff are members of Missouri Farm Bureau and the Dent-Phelps Cattlemen’s Association, an affiliate of Missouri Cattlemen’s Association. Farm Bureau and Missouri Cattlemen’s Association are partners of Missouri Farmers Care.
More About MCLC
Missouri Cattlemen’s Leadership College is transitioning to a two-year program. MCA Executive Vice President Mike Deering said this change will allow MCA to invest more time into the class members to develop the skills they need to take the beef industry and MCA to the next level. Prospective candidates for MCLC must be nominated by county affiliates or organization leaders, complete an application, and submit a resume. MCLC is sponsored by Merck Animal Health and hosted by MCA. More information can be found at: www. mocattle.org/meetings-events/missouri-cattlemensleadership-college
MBC Bull Buyers’ Guide
Welcome to our 37th Annual Bull Buyers’ Guide
This special advertising section is designed to give you easy access to breeders who have bulls for sale this spring. Most of the advertisers in this section are placed according to breed.
A big thank you to all of our advertisers who participated in this 37th Annual Bull Buyers’ Guide.
U.S. Pork Exports Record-Large in 2024 Beef Export Value Trends Higher
Source: U.S. Meat Export Federation
Exports of U.S. pork eclipsed previous highs in both volume and value in 2024, according to year-end data released by USDA and compiled by the U.S. Meat Export Federation. Beef export value climbed 5% from 2023 despite a slight decrease in volume, as unit export values were record high. Lamb exports trended higher than a year ago in both volume and value.
Record pork exports to FTA partners underscore importance of duty-free access
December pork exports totaled 267,132 metric tons, slightly below last year’s large volume, while value increased 1% to $771.8 million. These results pushed the full-year volume to 3.03 million mt, up 4% from a year ago and topping the previous high of 2.98 million mt reached in 2020. Export value totaled $8.63 billion, up 6% from the previous record set in 2023.
“Market diversification has been a key goal of the U.S. pork industry for many years, and the resulting broadbased growth has never been more evident than in 2024,” said USMEF President and CEO Dan Halstrom. “While exports to Mexico were record-large for the fourth consecutive year, U.S. pork’s footprint expanded greatly in the Western Hemisphere and made gains in the Asia-Pacific, which bolstered global export totals and pushed export value per head slaughtered to a new high of more than $66.”
In addition to Mexico, pork exports achieved annual volume and value records in Central America, Colombia, New Zealand, Malaysia and several Caribbean markets. Value records were reached in South Korea, Australia and the Dominican Republic.
Beef exports post strong finish, with annual records in Caribbean and Central America
December beef exports totaled 110,171 mt, up 1.5% from a year ago, while value climbed 4% to $897.6 million – the highest since July. For the full year, beef exports were 1.29 million mt, down 0.5% year-over-year, while value increased 5% to $10.45 billion.
“Considering the formidable headwinds in the large Asian markets – especially in the first half of the year – and the challenges on the supply side, beef exports exceeded expectations in 2024,” Halstrom said. “The economic climate in Asia has shown modest improvement and in the meantime, demand for U.S. beef strengthened in other regions, including double-digit growth in Mexico. The U.S. beef industry continues to export a steady percentage of production
Continued on page 54
at higher prices, as evidenced by export value per head of fed slaughter reaching $415. U.S. beef always sells at a premium internationally, and the strong U.S. dollar contributed to further increases in pricing in local currencies, so the 2024 results confirm that global demand is extremely resilient.”
Market diversification also paid dividends for beef exports, which achieved annual volume and value records in a number of emerging markets, including the
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Dominican Republic, Guatemala, Honduras, Panama, the Leeward-Windward Islands, Netherlands Antilles, Turks and Caicos, Cuba, Guyana, Singapore and Morocco. Value records were reached in the Bahamas, Bermuda, Qatar, Jordan and Bahrain.
Led by Caribbean and Mexico, U.S. lamb exports trend higher
Exports of U.S. lamb totaled 2,723 mt in 2024, up 16% year-over-year, while export value climbed 14% to $14.3 million. For lamb muscle cuts, exports totaled 2,003 mt valued at $11.8 million, each down slightly from 2023. The Caribbean and Mexico are the two largest destinations for U.S. lamb muscle cuts, and exports to the Caribbean were up 14% to 976 mt, valued at $7.1 million, up 13%, fueled in part by a doubling of shipments to the Bahamas. Exports to Mexico were the highest since 2019 at 759 mt, up 21% year-over-year as a wider range of cuts – including shoulder and flap meat – gained traction in Mexico’s foodservice sector. Export value to Mexico jumped 20% to $2.4 million.
A detailed summary of the 2024 export results for U.S. pork, beef and lamb, including market-specific highlights, is available from the USMEF website.
January 1 Cattle Inventory Down 1 Percent
Source: USDA
All cattle and calves in the United States as of January 1, 2025, totaled 86.7 million head, 1% below the 87.2 million head on January 1, 2024.
All cows and heifers that have calved, at 37.2 million head, were slightly below the 37.4 million head on January 1, 2024. Beef cows, at 27.9 million head, were down 1% from a year ago. Milk cows, at 9.35 million head, were up slightly from the previous year.
All heifers 500 pounds and over as of January 1, 2025, totaled 18.2 million head, 1% below the 18.3 million head on January 1, 2024. Beef replacement heifers, at 4.67 million head, were down 1% from a year ago. Milk replacement heifers, at 3.91 million head, were 1% from the previous year. Other heifers, at 9.59 million head, were 1% below a year earlier.
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Steers weighing 500 pounds and over as of January 1, 2025, totaled 15.8 million head, down 1% from January 1, 2024.
Bulls weighing 500 pounds and over as of January 1, 2025 totaled 2.01 million head, down 1% from January 1, 2024.
Calves under 500 pounds as of January 1, 2025, totaled 13.5 million head, down slightly from January 1, 2024.
Cattle and calves on feed for the slaughter market in the United States for all feedlots totaled 14.3 million head on January 1, 2025. The inventory is down 1% from the January 1, 2024, total of 14.4 million head. Cattle on feed in feedlots with capacity of 1,000 or more head accounted for 82.7% of the total cattle on feed on January 1, 2025, up slightly from the previous year. The combined total of calves under 500 pounds and other heifers and steers over 500 pounds (outside of feedlots), at 24.6 million head, was slightly below January 1, 2024.
Calf Crop Down Slightly
The 2024 calf crop in the United States was estimated at 33.5 million head, down slightly from the previous year’s calf crop. Calves born during the first half of 2024 were estimated at 24.6 million head, down slightly from the first half of 2023. Calves born during the second half of 2024 were estimated at 8.93 million head, 27% of the total 2024 calf crop.
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Applications Open for Missouri Century Farms
Source: University of Missouri Extension
COLUMBIA, Mo. – If your farm has been in your family since Dec. 31, 1925, you can apply to have it recognized as a Missouri Century Farm.
University of Missouri Extension, the MU College of Agriculture, Food and Natural Resources, and Missouri Farm Bureau sponsor the program.
The application deadline to be recognized as a 2025 Missouri Century Farm is May 1.
To qualify, the same family must have owned the farm for 100 consecutive years. The line of ownership from the original settler or buyer may be through children, grandchildren, siblings and nephews or nieces, including through marriage or adoption. The farm must be at least 40 acres of the original land acquisition and make a financial contribution to the overall farm income.
“Family farms have shaped Missouri’s agricultural heritage and rural communities for generations,” said MU Vice Chancellor for Extension and Engagement Chad Higgins. “They contribute to the state’s economy by producing livestock, soybeans, corn and other crops while also supporting local businesses. Family farms have also been vital partners with MU Extension in our land-grant mission for more than 100 years.”
“Missouri Farm Bureau is a proud partner in the recognition of Century Farms,” said Garrett Hawkins, Missouri Farm Bureau president. “We applaud the hardworking farm families who have kept us fed and clothed for generations. They represent an important part of our heritage and laid a foundation for the bounty Americans enjoy every day.”
Since the program began in 1976, more than 8,000 Missouri farms have received the Century Farm designation.
A $140 fee covers the cost of a certificate, a metal farm sign and booklet for approved applicants. County MU Extension centers present these items.
Details and online application are at https://extension. missouri.edu/programs/century-farms.
Deadline is May 1, 2025. You can also contact your local MU Extension center with questions.
Avoid Financial Heartbreak After Drought
Source: University of Missouri Extension
POTOSI, Mo. – Missouri is coming off consecutive years of severe droughts and depleted cool-season pastures.
As drought lingers, so do old practices that worsen its impact, says Rachel Hopkins, University of Missouri Extension agricultural business specialist.
She likens it to an oft-quoted definition of insanity –“doing the same thing over and over and expecting different results” – to the mindset of some long-term fescue growers.
Back-to-back drought forces forage growers to break old habits. Continuously reseeding with cool-season introduced grasses creates a financial heartache when the next drought arrives, says Hopkins.
She lists several things to consider when thinking through a switch to native warm-season grasses:
Establishment and competition
The biggest obstacles in switching from cool-season grasses to native warm-season grasses include establishment and competition.
Buying seed can be expensive, but various organizations offer programs to relieve this cost burden to make it cost competitive.
Control competition from weeds and fescue when native warm-season grasses are seedlings. Once mature, natives handle the competition well. However, continuous overgrazing will weaken the stand.
Best of both worlds
Another approach is to use fescue and natives together. Initial findings on this method at the MU Wurdack Extension and Education Center have been promising, Hopkins says. An upcoming research trial will further examine planting natives and fescue together.
Use MU planning tool to estimate costs
The biggest cost in making the switch to natives lies in the establishment says Hopkins. Use MU Extension’s Native Warm-Season Grass Planning Tool (Excel file) to predict this.
The MU planning tool evaluated establishment of big bluestem, Indiangrass and switchgrass during the dormant period for grazing.
In Year 1, existing forage was sprayed and killed out in the fall. The Year 1 cost showed a loss of $133.14 per acre. This included $82.90 in fertility applications, $10.24 in herbicide, $23 in custom hire and labor, $4.50 in interest and an ownership cost of $12.50.
In Year 2, establishment takes place during the dormant season, and no grazing should occur this year. The goal is to keep competition to a minimum. The cost for this year is a $510.11 loss per acre. This includes $370 in seed, $4.88 in herbicide, $69 in custom hire, $17.20 in interest and $50 in ownership costs. Seed cost accounts for 72% of this, but there are organizations and programs that cover much of this cost. Depending on the program, there may also be funds for drilling and spraying.
In Year 3, there is an opportunity to lightly graze. “Just keep in mind that the stand is still growing and establishing the root system,” says Hopkins. In the MU example, there is income of $8.50 an acre: $58.50 in grazing revenue and an ownership charge of $50. In Year 4, you have an income of $86.50 per acre: $136.50 in grazing revenue and an ownership charge of $50.
For this grazing scenario, the payback period would be 4.81 years if using Missouri Department of Conservation cost-share. Without cost-share, the payback period increases to 7.44 years.
During a grazing trial at the University of Tennessee, researchers saw other benefits. The average daily gain for weaned steers was 1.65 pounds for switchgrass and 2.21 pounds for big bluestem/Indiangrass. This compares to approximately 0.8 pounds average daily gain for cattle grazing fescue during the same time.
Hopkins says producers should ask themselves what the chances are of another drought and how much the operation would save by availability of native warmseason grass pastures to graze during these payback periods.
Download MU Extension’s free “Native Warm-Season Grass Planning Budget” at https://extension.missouri. edu/publications/g672, or contact your local MU Extension agronomist or agricultural business specialist.
MU Extension Offers Beef Feeding Financial Tool
Source: University of Missouri Extension
POTOSI, Mo. – A risk management strategy for buying or retaining cattle is the goal of a new tool from University of Missouri Extension.
The Beef Feeding Profitability Tracker, developed by MU Extension agricultural business specialist Rachel Hopkins, is a free Excel spreadsheet tool that lets producers track input costs of groups of cattle.
“You’ve got to have cash flow. That is the lifeblood of a business,” said Hopkins. “Cow-calf producers can use the tracker to identify the value of their calves at weaning and track the return on investment for preconditioning.”
A summary of all the lots will pinpoint a break-even price. If the cost of gain is getting higher, it can help producers figure out what to do to control costs.
Costs of production are entered into the tracker such as vaccine costs, feed management fees, interest and medicine. Yardage is also calculated, including facilities and equipment and their respective costs. The feed worksheet captures price fluctuations and can be updated quarterly.
“If you are using feed raised on your operation, always use the larger number: production cost or market value,” said Hopkins. By doing this, you do not subsidize one operation to feed another.
“When buying stockers and backgrounders, money is made on the buy,” she said. “Overpaying for cattle can have a huge impact on profitability.”
The free tool allows producers to identify areas of cost savings. It is completely customizable, whether a producer has five head or 200 head, Hopkins said.
“Buying cattle to add weight and resell or to finish and send to slaughter are both supported by this tool,” said Hopkins. “In addition, producers adding weight to thin cull cows and bulls can use this tool to analyze the profitability and efficiency of their operation.”
The Beef Feeding Profitability Tracker has a printable record sheet for use when cattle are initially processed. When filled out, the information can later be entered into the tool.
Download the Beef Feeding Profitability Tracker at https://extension.missouri.edu/publications/g462.
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Are There Opportunities to Cut Fertilizer Costs in 2025?
Source: University of Missouri Extension
COLUMBIA, Mo. – University of Missouri Extension economist Ben Brown and others predict 2025 corn prices will drop below $4.50 per bushel.
This is one of a series of articles by University of Missouri Extension specialists suggesting ways to reduce input costs in a year that many farmers may struggle to keep production costs below the price of corn.
John Lory, state nutrient management specialist for MU Extension, says all farmers should evaluate opportunities to reduce fertilizer applications in the 2025 growing season without reducing yields.
“This is not a blanket recommendation for everyone to cut back on fertilizer,” Lory says. “But some farmers have an opportunity to significantly reduce fertilizer costs in 2025 without hurting yield.”
Lory says farmers who maintain their soil test levels near optimum face little risk of yield loss when postponing applications of lime, phosphorus and potassium for one to two years.
“The philosophy behind our lime, P and K recommendations is your application is not increasing yield this year,” he says. “Instead, it is maintaining conditions in the soil to sustain high productivity. A benefit of having optimum soil test levels is that it’s not essential to apply P, K and lime annually to maximize yields.”
Why does this work?
“The goal of current recommended soil test levels is to ensure no part of the field is insufficient in P and K. You have multiple years of buffer in the system where P and K soil test levels are medium to high,” says Lory.
Cutting back on these nutrients may result in lighter green color in early-season corn, but it should not reduce yields for farmers who maintain medium to high soil test levels, he says.
Another option is to run a strip trial to see if lower rates of P and/or K reduce yield. When the MU Strip Trial Program has run this test with cooperating farmers, it documented that zero P and K application to mediumor high-testing soils did not reduce yields, says Lory. A strip trial testing lower rates, or testing zero versus your rate, will reduce your fertilizer cost. You gain the benefit of knowing soil test levels on your farm.
All producers should be wary of lowering nitrogen applications to corn.
“It is much easier to lose money by underapplying N than with P and K,” he says.
The corn value to nitrogen fertilizer cost ratio is still over 7. Underapplying N can be costly. A recent summary of MU nitrogen strip trials suggested that a significant number of the farmers were underapplying N, and a minority of farmers were overapplying N.
“This means that a majority of the farmers cutting back on fertilizer N likely lost money,” says Lory.
But that does not mean there are no opportunities to improve nitrogen management. Increasing efficiency of nitrogen use can reduce fertilizer need. Lory recommends that growers split applications of nitrogen to increase N use efficiency. This strategy also provides an opportunity to adjust side dress N rate based on inseason sensor-based or model-based assessments of corn nitrogen status. In-season assessments of nitrogen also highlight parts of the field that are lagging in N supply.
For farmers who use manure as one of their nitrogen sources, MU Strip Trials show that trials with manure typically do not lose yield when the tested rate is less than the farmer rate. Farmers with manure should reassess if they are giving their manure enough credit as a nitrogen source.
For more information, see Lory’s results on cost/benefit of nitrogen fertilizer in MU Strip Trial Program at https://extension.missouri.edu/programs/strip-trialprogram/strip-trials, or go to “Best Management Practices for Nitrogen Fertilizer in Missouri” at https:// extension.missouri.edu/publications/ipm1027.
Forage workshop set for March 20 in SW Missouri
Source: University of Missouri Extension
MOUNT VERNON, Mo. – Beef producers can learn fall and winter grazing options after a lack of fall moisture and how to improve meat quality during a free workshop March 20 at the University of Missouri Southwest Research, Extension and Education Center near Mount Vernon.
The workshop covers other timely grazing topics such as warm season forage options for growing and finishing beef during summer heat, says MU Extension state forage specialist Carson Roberts.
The workshop begins with coffee and networking at 8:30 a.m., a catered lunch and presentations and a producer panel that end at 3:30 p.m. After the classroom portion of the workshop, attendees can take a field trip to a farm to see the benefits of cover crop grazing and an operation with 100% grass-fed steers.
Presentations include:
• Meat tenderness and juiciness. Jacob Tuell, assistant professor at Northwest Missouri State University, will discuss how producers can improve meat tenderness and juiciness through proper grazing.
• Grass-fed beef customer preference market research. Adam Boman, Missouri Forage and Grassland Council, will give results of the council’s research.
• Grass-fed beef nutrient density testing. Boman will give a report on research from Utah State.
• Lack of fall moisture/fall stockpiled fescue. Carson Roberts, MU Extension state forage specialist, will discuss options for fall and winter grazing.
• Producer panel. Southwestern Missouri producers will give warm-season forage options for growing and finishing during summer heat.
The workshop is free, but registration is required. Register at https://extension.missouri.edu/events/ grassfed-gathering-advanced-grassfed-beef-productionworkshop.
For more information, contact Boman at Mofgc.mc@ gmail.com or 417-693-3492. You may also contact MU Extension plant science specialist Caleb O’Neal at onealc@missouri.edu.
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Timing, Flexibility Key to Grazing Tall Fescue Spring Flush
Source: University of Missouri Extension
COLUMBIA, Mo. – Proper management of the spring flush of tall fescue gives pastures and cattle a head start for the rest of the grazing season, says University of Missouri Extension state forage specialist Harley Naumann.
Spring flush occurs when conditions are right for coolseason grasses to come out of their dormant state. This happens when soils warm to 55-65 degrees Fahrenheit, typically late April to early May in northern Missouri. Southern Missouri pastures usually warm three weeks earlier.
“The spring flush of tall fescue offers livestock farmers and ranchers a valuable opportunity to improve productivity and enhance the nutritional intake of their cattle by grazing at the right time,” says MU Extension state beef nutrition specialist Eric Bailey.
Manage spring flush with MIG
One of the most effective ways to manage the spring flush of tall fescue is through management-intensive grazing (MIG). MIG involves rotating cattle among smaller, well-defined paddocks, giving each area time to recover before being grazed again. MIG prevents overgrazing and encourages healthy pasture regrowth, and it may improve soil health by promoting more uniform forage utilization and manure distribution.
MIG ensures that tall fescue is grazed while it is still in a vegetative, high-quality state, preventing it from maturing into coarse, less-nutritious forage. “This is especially important with tall fescue, as it tends to mature quickly and lose quality if not grazed at the right time,” says Naumann. “It can be a delicate balancing act, but the objective is to graze close enough to remove the reproductive tillers so that the majority of pasture regrowth remains vegetative while not overgrazing.”
Graze before pastures ‘look ready’
“Begin rotational grazing before pastures ‘look ready,’” says Naumann. If you wait until the first paddock looks ready, the last-used paddocks will be overgrown by the time you turn cows out on them.
Plan grazing so that paddocks with the most forage are used first. Rotate as often as possible, as rapidly growing grass calls for rapid rotation. Adjust paddock size as needed. “Everyone’s operation is different, so there is no one-size-fits-all recommendation,” Nauman says.
Add flexible grazing units
“By incorporating management-intensive grazing and adding flexible grazing units like stocker cattle, you can reap the most benefits of the spring flush and maintain a sustainable grazing system,” Bailey says.
Farmers often lament that tall fescue growth rate far outpaces cattle forage demands in the spring. When this happens, tall fescue matures and forage quality declines. Historically, excess tall fescue forage is harvested as dry hay and fed to beef cows during winter.
Continued on page 72
MIG + stocker cattle = $
However, an opportunity exists to make use of this spring flush with growing cattle, says Bailey. To make full use of the spring flush, consider increasing stocking rates temporarily by adding stocker cattle to your cowcalf operation.
“Over the past five years, my lab has consistently demonstrated substantial stocker cattle weight gain by grazing calves at high stocking rates on tall fescue in the spring,” says Bailey.
“Gains above 1.5 pounds per day are possible when grazing weaned beef calves on tall fescue in April, May and June,” he says. “Be sure to remove calves from tall fescue during July and August as daily weight gain drops below 0.5 pounds per day.”
By adding stockers, you can temporarily increase your grazing pressure, which reduces the accumulation of mature, unpalatable forage and keeps the pasture in a more vegetative state. This promotes more even grazing across the entire pasture and ensures that both your cow-calf pairs and stockers have access to high-quality grass.
“Flexible grazing units like stocker cattle give you the ability to adjust stocking density as needed based on pasture growth, making it easier to manage seasonal forage fluctuations,” says Bailey. “By integrating these practices, you can improve pasture health, enhance herd nutrition and increase the profitability of your operation.”
Learn to Sell at Farmers Markets in March
Source: University of Missouri Extension
COLUMBIA, Mo. – If you have always wanted to sell produce and other goods at the local farmers market but didn’t know where to begin, University of Missouri Extension can help.
MU Extension field specialist Eli Isele and other extension professionals will teach a five-part online series in March on “Selling at the Farmers Market.” The class, held via Zoom, is from noon to 1 p.m. on March 10-14.
Topics include marketing, business planning, resources through MU Extension and the Missouri Department of Agriculture, and regulations for selling a variety of foods, including value-added and cottage foods. MU Extension specialists will also cover how farmers market vendors should handle sales tax.
Participants will also hear from farmers and representatives from the Missouri Department of Agriculture, the Missouri Department of Health and Senior Services, and the Missouri Small Business Development Center.
Missouri Sustainable Agriculture Research and Education helps to sponsor this program.
The Zoom sessions will be recorded and available for viewing for a limited time. For more information, contact Gwen Funk, MU Extension field specialist in horticulture, at (660) 582-8101 or gfunk@missouri.edu
Register at http://muext.us/SFM2025.
2025 American Royal Spring Show
The American Royal celebrated its 125th anniversary in 2024 and added a Spring Youth Livestock Show. With the American Royal being deeply committed to inspiring and developing talent for food and agriculture, we are excited to bring this back in 2025. Don’t miss this amazing opportunity where youth exhibitors are celebrated, and champions are crowned.
Thursday, March 27
8 a.m. Move-In, All Species
10 p.m. Gates Close Friday, March 28
8 a.m. Gates Open, Continue Move-In
1 p.m. Sheep & Goats In Place, Weight Cards Due, Showmanship Sign-Up Due
2 p.m. Easter Egg Hunt
4 p.m. Sheep Showmanship – Senior, Inter mediate, Junior, Peewee
5 p.m. Goat Showmanship – Senior, Inter mediate, Junior, Peewee
6 p.m. Steers In Place, Weight Cards Due, Showmanship Sign-Up Due
Saturday, March 29
8 a.m.
Move-in, Hogs (all hogs must be on the grounds by 1:00 p.m.)
9 a.m. Sheep Show – Wether Dams, Prospect, Market – Hale Arena
10 a.m. Goat Show – Wether Dams, Prospect, Market – Hale Arena
12 p.m. Steer/Steer Momma Show – Prospect, Market, Steer Momma – Hale Arena
1 p.m. Heifer s In Place, Check In, Showmanship Sign Up Due
1 p.m. Hog s In Place, Weight Cards Due, Showmanship Sign Up Due
1 p.m. Livestock Judging Clinic Registration
2 p.m. Livestock Judging Clinic
Sunday, March 30
8 a.m. Sw ine Show – Governors/Scott Pavilion
Ring A – Showmanship, followed by Breeding Gilt Show
Followed by: Purebred Heifer Show, Commercial Heifer Show
Mitigating Pregnancy Loss in Cow Herds
Source: University of Missouri Extension
MOUNTAIN GROVE, Mo. – With spring calving season underway, producers want as many healthy calves on the ground as possible.
“A lot of folks see pregnancy loss within their herd and think of it in two ways: either a cow aborting a calf during gestation, or losing the calf after it is already made it on the ground,” said Chloe Collins, University of Missouri Extension dairy specialist. But multiple factors go into pregnancy loss, both in utero and after the calf is born.
“Any calf loss can not only be detrimental to your calf crop and your bottom line, but sometimes it can cause a loss of the cow itself,” said Collins. “There are different types and stages of pregnancy loss, different ways they affect your herd and multiple ways producers can work to mitigate loss.”
Pregnancy loss in utero can happen at almost any time during gestation. This loss may not be apparent in early
During spring calving season, producers can take preventive measures to get as many healthy calves on the ground as possible. Photo by Chloe Collins, University of Missouri Extension.
gestation unless the producer is proactively pregnancychecking, but is easily recognizable in late gestation when a cow “slips” or aborts her calf, she said.
Continued on page 84
Gestational pregnancy loss can be caused by: Infection or disease.
Poor nutrition. Toxins.
Hormone imbalances. Genetics.
Injuries or inflammation. Heat stress.
Many factors work against successfully breeding, growing the embryo into a calf during gestation and then delivering a healthy calf.
“So, what can we do to help her out?” Collins said. “Preventative measures that we as producers can put in place are mostly management-related and can be implemented quickly.”
Some management changes to help mitigate calf loss:
• Work with a veterinarian to make sure pre-breeding vaccination protocols are up to par. MU Extension guides for heifers and cows are a good place to start.
• Evaluate the cow’s nutritional needs and create a feeding program, or a ration, that best suits her increased plane of nutrition during gestation and lactation.
• Ensure cattle have safe handling and housing facilities to mitigate stress, accidents, injuries and heat stress and increase overall cow comfort.
• Select for genetically sound animals, whether it’s utilizing EPDs (expected progeny differences) when purchasing your herd bull or using artificial insemination in your herd.
• Keep accurate records and update them often. This can show trends over the months and years and may innately highlight areas for improvement.
“Decreasing calf loss can be a long-run effort, but it is worth every ounce of preparation and prevention,” Collins said.
For more information, the MU Extension publication “Understanding and Minimizing Pregnancy Loss in Cattle” is available for free download at https://extension.missouri. edu/publications/g2043. You can also contact Collins at chloecollins@ missouri.edu or 417-3494134.
RAAA Highlights New Fed Cattle Grid Pricing System
Source: RAAA
SAN ANTONIO – The Red Angus Association of America hosted a reception on Thursday, Feb. 6, following the conclusion of the NCBA Trade Show at the Henry B. Gonzalez Convention Center. More than 50 attendees gathered to learn about an innovative fed cattle grid pricing system that offers competitive premiums for upper two-thirds Choice Angus carcasses.
Tom Brink, RAAA CEO, shared that Sustainable Beef LLC, a new beef processing plant slated to open in April 2025 in North Platte, Nebraska, will implement the innovative grid. Notably, the grid is unique in that it equally rewards Red Angus, black Angus and smoky cattle.
“This grid pricing system could have a ripple effect throughout the industry, starting with the feeder calf market,” Brink explained. “Backgrounders and feedlots supplying cattle to Sustainable Beef can confidently pay the same amount for Red Angus and black-hided feeder cattle, knowing they will be rewarded equally for quality.”
Brink emphasized that Sustainable Beef’s grid will be among the most competitive in the industry for finished Red Angus-influenced cattle. He also underscored the strong partnership between RAAA and Sustainable Beef.
“We are committed to helping Sustainable Beef source high-quality Red Angus cattle and ensuring their success,” he stated.
Kelly Smith, RAAA director of commercial marketing, detailed the organization’s efforts to prepare for the anticipated demand resulting from Sustainable Beef’s opening.
“Our commercial marketing team has been building a feeder cattle network to connect Red Angus feeder cattle with feedlots that market their finished cattle to Sustainable Beef,” Smith explained. “North Platte is ideally situated for a beef processing plant, at the heart of cattle feeding territory and with all the necessary resources.”
Smith illustrated this point by referencing a map showing a 500-mile radius around North Platte. He also noted that cattle enrolled in the RAAA’s Feeder Calf
Certification Program are well-suited for Sustainable Beef. All cattle processed at the plant will be required to have an EID tag, and FCCP-tagged cattle meet the genetic verification requirements for the “Angus” label.
Mark Nelson, director of cattle procurement for Sustainable Beef, articulated the company’s commitment to a sustainable model for producers. “We in the beef industry aren’t going to let anyone else define sustainability for us,” Nelson said. “We believe sustainability encompasses economic, environmental and community components.”
“Cattle producers have a long history of economic sustainability and environmental stewardship is inherent in their practices,” he continued. “Sustainable Beef meets community sustainability standards by providing an exceptional work environment. With one shift, a spacious workspace and state-of-the-art facility, we’ll be the best packing plant work environment in the country.”
Nelson also detailed Sustainable Beef’s procurement specifications. “We have two things that go on our label at retail: Angus and Choice. To us, Angus is Angus. It doesn’t matter if they’re red or black, both will qualify.”
The company’s grid will begin discounting heavy carcasses at a lower weight than the industry standard, favoring cattle with more moderate carcass sizes – a natural fit for Red Angus cattle.
“Since we’re targeting the lighter half of the population and preferencing upper two-thirds Choice cattle, our grid should be the best market out there for Red Angus fed cattle,” Nelson said.
The relationship between RAAA and Sustainable Beef represents a significant step forward in recognizing the value of Red Angus cattle and providing producers with a rewarding market for high-quality animals. This collaborative effort promises to enhance the beef industry’s focus on quality, sustainability and producer profitability, ultimately benefiting consumers with a superior product.
For more information about the Red Angus Association of America or marketing programs for Red Angusinfluenced cattle, visit RedAngus.org.
MU Extension Publishes Vaccination Overview for Cow-calf Operations
Source: University of Missouri Extension
COLUMBIA, Mo. – University of Missouri Extension has a new publication about vaccination programs for cow-calf operations.
The publication covers viruses and bacteria of concern, describes the difference between killed and modified live viral vaccines and provides a vaccine schedule example.
“The publication is meant to be a guide because, ultimately, your herd veterinarian is the best source of advice regarding a vaccine program,” said Craig Payne, extension veterinarian and co-author of the publication.
Goals of a cow-calf vaccination program include preventing reproductive losses in breeding animals. Vaccination also boosts antibodies in a breeding female’s colostrum, helping to protect newborn calves in the
first few months of life. Vaccination of calves is focused on preventing pneumonia and blackleg and other respiratory and clostridial diseases.
Viruses and bacteria covered in a vaccination program are infectious bovine rhinotracheitis (IBR), bovine virus diarrhea (BVD), bovine respiratory syncytial virus (BRSV), parainfluenza (P13), leptospirosis, campylobacter fetus (vibriosis) and clostridial diseases.
Combination vaccines are available, eliminating the need for multiple injections.
“There is not a ‘one-size-fits-all’ vaccination program,” said Payne. “The guide provides an example of a common vaccination schedule.”
“Vaccination Program for a Cow-Calf Operation” is available at https://extension.missouri.edu/publications/ g2104.
Ken & Brenda Keesaman
816-675-2503 • C: 816-390-4988
Kody Keesaman 816-724-1432
Kolten Keesaman 816-808-2846
3803 SW Rogers Rd. • Osborn, MO 64474
Ken@kkfarmsredangus.com www.kkfarmsredangus.com
2025 Womack Missouri Ag Outlook Conference is April 9
Source: University of Missouri Extension
COLUMBIA, Mo. – The University of Missouri’s Food and Agricultural Policy Research Institute (FAPRIMU) will host the 2025 Abner W. Womack Missouri Agriculture Outlook Conference on Wednesday, April 9, at the MU Bradford Research Farm in Columbia.
The 11th annual conference will feature updates on row crops and livestock markets, the impact of agricultural policy and a panel discussion on the implications of U.S. trade policy for American agriculture, said Ben Brown, FAPRI-MU senior research associate.
Patrick Westhoff, director of FAPRI-MU, will be honored for his career accomplishments and will deliver the keynote address on U.S. agricultural policy updates.
Conference highlights
• Market outlooks: FAPRI-MU will unveil its baseline outlooks for agricultural production, farm prices, farm income and government costs. These outlooks are crucial for informing Congress on agricultural policy.
• Policy impacts: Discussions will cover the latest agricultural policy impacts, providing insights on how recent changes are affecting the agricultural sector.
The Rural and Farm Finance Policy Analysis Center at MU will present research and expectations on Missouri farm income. The Agricultural and Food Policy Center at Texas A&M will present information on farm-level financial health in Missouri and across the country.
• Panel discussion: FAPRI partners will discuss what U.S. trade policy changes could mean for trade flows, partners and commodity markets.
The event is at MU Bradford Research Farm’s Poehlmann Educational Center. The event opens with check-in and networking at 8:30 a.m., and the program starts at 9 a.m.
For more information and free registration, visit https:// mizzou.us/Womack2025. Registration is required for those planning to attend the luncheon.
About FAPRI-MU
The Food and Agricultural Policy Research Institute at the University of Missouri is dedicated to providing objective analysis of agricultural markets and policies. As a leader in agricultural research, FAPRI-MU helps shape policies that benefit local producers and improve economic success for farmers nationwide.
Capitol Update with Nancy Giddens & Shannon Cooper
Smooth Sailing - So Far
We’ve heard for years to be careful what you wish for. We are living that truth now. Your state legislature is hard at work moving bills. Committees continue to hold bill hearings, and floor debate is in full swing. We can barely keep up with the fast-paced activity!
After years of complete and total Senate dysfunction, a functioning Senate is refreshing and nearly foreign. It feels like years since bills were debated and passed within the same week. Focusing on the Senate calendar and preparing bill amendments are activities the multi-year dysfunction made moot. No longer.
Senators seem to have refocused on being respectful and productive. Difficult conversations are taking place between opposing Senators and advocacy groups. Issues are progressing. Your Missouri Senate no longer is broken, at least at present.
Cheers to Senate President Cindy O’Laughlin for the change. She’s a hard worker and honest broker. She traveled the state having tough conversations with her Senate colleagues and learning from those with whom she may not agree. She reestablished decorum. She demonstrated leadership. She acted Senatorial.
Several Capitol regulars credit the loss of a few Senators who no longer serve due to term limits for the change. They are correct in part, but not entirely. Thirty-four distinct personalities remain on the Senate floor. Republicans and Democrats still have partisan realities. Republican caucus members still disagree on what “conservative” truly means. Issues exist but there appears to be a joint commitment to functioning.
We now find ourselves in a flurry of legislative activity and trying to stay above water. MCA issues like landowner rights,
water rights, solar energy taxation, pesticide labeling, and animal confiscation, among others, are moving. It’s a welcome, but nerve-wracking, feeling.
While we are trying to stay positive, we also are realistic enough to know that the current atmosphere can change in a second. Tempers may flare, true personalities may present themselves, and productivity could grind to a halt.
As always, MCA remains vigilant. While we appreciate the renewed sense of governance, we know the importance of staying engaged. We must ensure that our industry’s voice continues to be heard. Bills are moving quickly, and we cannot afford to sit on the sidelines. Our work at the Capitol includes meeting with legislators, testifying in committee hearings, and working to shape policy in a way that benefits cattle producers and rural communities.
We encourage our members to stay informed and involved. Whether it’s attending a legislative hearing, reaching out to your elected officials, or joining Cowboys in the Capitol, your participation makes a difference. A functioning Senate presents opportunities, but only if we seize them. We must remain proactive, ensuring that agriculture’s interests remain a priority in policy discussions.
The road ahead is uncertain, and legislative wins are never guaranteed. The momentum is shifting, and we must capitalize on this opportunity while it lasts. Stay engaged, stay informed, and let’s keep pushing forward.
Locations Announced for 2025 Stockmanship & Stewardship Events
Source: NCBA
SAN ANTONIO, Texas (Feb. 4, 2025) – During
CattleCon 2025 in San Antonio, dates and locations were announced for 2025 Stockmanship & Stewardship events. Event registration will open late spring.
2025 Stockmanship & Stewardship dates and locations:
• June 26-28, Watertown, South Dakota
• August 13-14, Canyon, Texas
• September 4-6, Springfield, Missouri
Stockmanship & Stewardship is a unique educational experience for cattle producers featuring low-stress cattle handling demonstrations, Beef Quality Assurance educational sessions, facility design sessions and industry updates. Producers can become BQA certified, network with fellow cattlemen and women, participate in hands-on demonstrations led by animal handling experts including Curt Pate and Dr. Ron Gill, and learn innovative techniques.
Topics including biosecurity and Secure Beef Supply will be discussed, and the Texas program will be feedyard focused and available in Spanish. The
program is sponsored by the National Cattlemen’s Beef Association, Neogen, and the Beef Checkoff-funded Beef Quality Assurance program.
“Neogen is dedicated to the advancement of human and animal well-being through science and technology,” said Elizabeth Wonsowski, livestock director of marketing at Neogen. “As a leader within the beef industry and proud partner of cattle ranchers and beef production, we recognize the important role that education and resources play in helping the cattle industry continue to grow in a healthy and sustainable way. We are proud to support NCBA and the Beef Checkoff through the Stockmanship & Stewardship program. Together, we can fuel a brighter future of global food security.”
For more information about Stockmanship & Stewardship, visit www.StockmanshipAndStewardship. org. Cattle producers attending a Stockmanship & Stewardship event are eligible for reimbursement through the Rancher Resilience Grant. To apply for a grant to cover registration and hotel costs, visit www. ncba.org/producers/rancher-resilience-grant.
SALE CALENDAR
March 7 Express Ranches Spring Bull Sale, Yukon, OK
March 8 Seedstock Plus Red Reward Bull & Female Sale, Osceola, MO
March 8 Sampson Cattle Co. Annual Bull Sale, Kirksville, MO
March 8 Wright Charolais Bull Sale, Kearney, MO
March 8 Hi lltop Farms Gelbvieh & Balancer Bull & Female Sale, JRS, Carthage, MO
March 9 Flickerwood Angus Sale, Jackson MO
March 11 Galaxy Beef Sale, Macon, MO
March 13 Henke Farms Sale, Salisbury, MO
March 15 Valley Oaks Spring Sale, Warsaw, MO
March 15 Falling Timber Farm Sale, Marthasville, MO
March 15 Brinkley Angus Ranch Sale, Green City, MO
March 15 Express Honor Roll Sale, Yukon, OK
March 15 Mississippi Valley Angus Sale, Cuba, MO
March 15 Windy Hill Charolais Open House, Cedar Hill, MO
March 15 Wild Indian Acres Annual Spring Bull Sale, Carthage, MO
March 15 Nor theast Arkansas Angus Association Sale, Cord, Arkansas
March 15 Ertel Cattle Co. Production Sale, Kirksville, MO
March 16 Briarwood Angus Farms Spring Sale, Butler, MO
March 16 April Valley Farms Sale, Leavenworth, KS
March 17 Hinkle’s Prime Cut Angus Sale, Nevada, MO
March 20 Benoit Angus Bull Sale, Esbon, KS
March 21 Ma rshall & Fenner Angus Sale, Boonville, MO
March 21 Bradshaw Ranch Bull Sale, Palmyra, MO
March 21 Su nflower Genetics Production Sale, Maple Hill, KS
March 22 Seedstock Plus South Missouri Bull & Female Sale, JRS, Carthage, MO
March 22 Worthington Angus Sale, Dadeville, MO
March 22 Sandhill Farms Sale, Haviland, KS
March 22 8 Story Farms 4th Annual Production Sale, Gallatin, MO
March 23 Si lver Genetics Salers Production Sale, Ma ryville, MO
March 24 Green Springs Tested Bull Sale, Nevada, MO
March 24 Oleen Brothers Production Sale, Dw ight, KS
March 25 GenePlus Brangus Sale, Concord AR
March 25 Missouri Shorthorn Association
Spring Online Sale
March 28 Ba rrett Cattle & Mill Brae Ranch Annual Bu ll Sale, Maple Hill, KS
March 28 Bi rk Genetics Sale, Jackson, MO
March 29 3C Cattle Co Sale, Carrollton, MO
March 29 Rogers Cattle Co. & Lile Farms Red Angus Sale, Strafford, MO
March 29 Bradley Cattle Co. Spring Bull Sale, Osceola, MO
April 1 T Ba r S Online Female Sale
April 3 Hu nter Angus Show Heifer Sale, Fa ir Grove, MO
April 4 Meyer Cattle Co. Sale Bowling Green, MO
April 5 Andras Red Angus Bull Sale, Ma nchester, IL
April 5 Four State Angus Association Sale Springfield, MO
April 5 Ga rdiner Angus Ranch Spring Production Sale, Ashland, KS
April 5 Peterson Farms Bull Sale, Mountain Grove, MO
April 5 Gilbert Cattle Co Sale, Oldfield, MO
April 5 The Gathering at Shoal Creek Sale, Excelsior Springs, MO
April 5 Red Doc Farm Bull Sale, Bosque, New Mexico
April 7 Brockmere Sale, New Cambria, MO
April 12 Ozark & Heart of America Beefmaster Sale, Springfield, MO
April 12 Fi nk Beef Genetics Sale, Randolph, KS
April 12 Kranjec Valley Angus Private Treaty Spring Sale, Marquand, MO
April 12 Lucas Cattle Co. Spring Bull Sale, Cross Timbers, MO
April 15
Sydenstricker Influence Sale, New Cambria, MO
April 17-18 NextGen Cattle Co. Flint Hills Spring Classic Sale, Paxico, KS
April 19 New Day Genetics Sale, Salem, MO
April 26 Great American Pie Limousin Sale, Lebannon, MO
April 26 Heart of the Ozarks Angus Sale, West Plains, MO
April 26 Cow Camp Ranch Turn Out Sale, Lost Springs, KS
April 27 Show-Me Reds Bull & Female Sale, Spr ingfield, MO
May 3-10 Missouri Beef Days, Bolivar, MO
May 3 Pa ssion for Prime Wagyu Sale, Ca rrollton, MO
MBC Classified
The MBC Classified column appears monthly. Classified advertising is only 50¢ per word. Send your check with your ad to Missouri Beef Cattleman, P.O. Box 480977, Kansas City, MO 64148. Deadline 15th of month before an issue.
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BLACK SIMMENTAL BULLS SINCE 1993: Calving Ease, Attractive, Athletic, Sound Footed and Docile. We Deliver. Mike Williams, Higginsville, 816-797-5450
SYCAMORE CREEK SIMANGUS BULLS & BRED HEIFERS FOR SALE. Great EPDs. Wayne and Anita Vanderwert -15 minutes from Columbia. 573-808-3000 or 303-506-3508
HORNED HEREFORD BULLS. Large frame, add weaning weight and good disposition. 10 miles south of Warrensburg. ET Herefords. David Bernt 660-238-2395. Tim Bernt 816-517-4102.
Advertiser Index
Lacy’s Red Angus 91 Lucas Cattle Co. 74 Lucas Cattle Co. Sale 75 Maple Oaks Red Angus 91 Marshall & Fenner Farms ............. 68
Marshall & Fenner Farms Sale ..... 63
MC Livestock Red Angus ............. 91
MCA - Cowboys at the Capitol 95
MCA - Junior Expo Weekend 2025 49
MCA - Junior Points Shows 50
MCA - Liability Signs ................. 100
MCA - Member Benefits............... 98 MCA - Membership Form ............ 99 MCA - Policy Priorities 96
