Dancing all summer long Coastside Dance School tuned to all styles
20
Youth set sail Kids gain confidence in water
24
‘Spirit of the West Coast’: How M Stark Gallery built with design in mind
Inside the Half Moon Bay gallery and artist residence
Finn Conlon, 9 years old, navigates his sailboat through Pillar Point Harbor as part of the Half Moon Bay Yacht Club's sailing summer camp.
6 From the Editor Summer’s on the way
8 Asked + Answered Decking out your home
10 This + That
Check out the latest business news from around the Coastside
12 Talk About Summer is still a time for learning
34 Half Moon Bay Review
Last month's most read articles including obituaries
38 Pacifica Tribune
Last month's most read articles including obituaries
42 Dining Directory
An insider's guide to food, wine and spirits from Pacifica to Pescadero
44 Growing Things
Shade gardens: Learning to love the darker side
49 What's Up?
Calendar of events
50 Out + About
A look at the people making the most of the coast
53 Dog’s Life Meet Cali
55 Flashback
How the Steele family made Pescadero the Big Cheese
56 Final Shot Ritz-Carlton
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As a kid growing up in Montara, summertime for me was synonymous with water time. When the final bell rang at Farallone View Elementary School, and later at Cunha Intermediate School, I looked forward to a special week of playing in the sand and waves at Surfer’s Beach. The surf camp was a time to hang with friends, play bongo ball (a mix of soccer on land and tackle football in the water) and splash around in the Pacific Ocean in the one season it’s not entirely freezing.
That represented summer to me. But the beauty of the Coastside is that even in our relatively small area, there is still lots to do when school’s out. Which brings us to this edition of the Coastside magazine.
It’s no secret that things are different at the Coastside News Group. We’ve started daily newsletters for the Half Moon Bay Review and Pacifica Tribune. Instead of the paper landing in your mailbox, the stories are now in your inbox (promptly at 11 a.m.). Given the lift of transitioning our operations primarily to digital, our team decided to skip the printed March Coastside magazine edition, but keen eyes noted we still published those features online.
This month we’re back with a physical, hybrid edition of the March/ April magazine. Half home improvement themed, half summer camp themed. In this issue, we highlighted the Half Moon Bay Yacht Club’s Sailing Camp, which teaches kids the fundamental skills to navigate the seas (while limited to Pillar Point Harbor). You’ll also get a look at Pacifica’s Coastside Dance School, which features quite possibly some of the most wholesome and adorable shots this mag has ever published. Like myself, I’m sure those dancers look forward to one particular week of the summer every year.
In the spirit of summer and home improvement, I got on the phone with local contractor Robert Moody to talk about what goes into building a new deck. Because during a hot summer day, a sturdy deck, some outdoor furniture and a cool drink can make the day last a little longer.
We also get a peek into the M Stark Gallery, which emphasized local designers and builders when it opened in January 2023. And we’ve included a directory of summer camps available from Pacifica to Pescadero. And it turns out there’s more to summer on the coast than surfing.
August Howell is the editor of the Half Moon Bay Review, Pacifica Tribune, and Coastside Magazine.
It may not seem like it now, but warmer weather is on the way. As clouds part and a breezy spring shifts into summer, that outdoor deck should start to look a bit more appealing. The variety of uses a deck has rivals that of a living room. One can read a book, host a party, or take a nap if inclined. But a spacious deck doesn’t appear out of the ground. Robert Moody of RM Construction and Home Improvement Inc. is a Half Moon Bay-based contractor working across the Coastside, Peninsula and as far as Santa Cruz, volunteered to talk with Coastside Magazine to share what goes into making a proper deck. This conversation has been lightly edited for length and clarity.
5 QUESTIONS ROBERT MOODY
You work on all types of projects given your profession. Why do you like working on decks? Being outside is one of the top reasons. With decks, every one is different. You can customize it in so many ways. You can go Taj Mahal on a deck, or go barebones redwoods. A deck is typically not a months-long project, usually it’s a few weeks. So you get to see the finished product sooner rather than later, which I get fulfillment from.
2 Is there satisfaction in the challenge of not having decks being a cookie-cutter approach? It is. There are so many different materials now to use on a deck. Different shapes, designs and ways to fasten them down. Incorporating different things is a challenge that’s fun for me. You can do an inset spa or a firepit. There are many aspects to it that make it challenging, but it’s fun for me to do.
3 Given the climate on the coast, is there a material you prefer to work with? As a carpenter, I love wood the most. But the Coastside is rough on materials. First, I like to use hardwood. There are about four or five hardwood deckings that don’t splinter because it’s so dense. You can’t get splinters on it even if you don’t finish it every year.
My top two choices are hardwood or composite decking. Those are the two that last the longest on the coast and the ones I usually recommend doing. Both are fairly close in price. The hardwood requires a bit more labor because, for every screw you put in, you have to pre-drill beforehand. The wood is so hard, you can’t put a screw into it without splitting the wood.
4 If you go with a plastic or composite material is there a way to make it less hot, or is that just the price of admission? I think most composites are going to retain heat no matter what. But there are some brands out there with higher-end composite decks that are not burning up in the heat, even if it’s 100 degrees out. Plastic retains the heat more than PVC.
5 Was there something you look for, either technical or aesthetic, to signal a properly built deck? I like having it square and even off the house. There are little things like landscape lighting on the deck or on the stairs. Just a good clean job. I’m very quality-conscious, so I’m always looking at things making sure the gaps are even in the deck boards. Finishing the deck with a full board is something I like to look at too. With deck lighting, say you have posts, it can accentuate the finished product. You can go up at night and the deck just looks awesome. COASTSIDE
Check out the latest business news from Pacifica to Pescadero
On March 16, faculty and staff from the University of California, Berkeley’s Dutch Studies department visited the M Stark Gallery to see the retrospective exhibition featuring the work of Mariet Braakman, a native of The Netherlands. Jeroen Dewulf, a Queen Beatrix Professor in Dutch Studies, German literature and director of the Institute of European Studies, made remarks about the artist’s work. Afterward, the group walked down the block for lunch at Pasta Moon. Braakman’s exhibition is on view through April 7.
After 16 years on the north end of Main Street, the Half Moon Bay Coastside Chamber of Commerce has moved into a new building in the heart of downtown. Now operating out of the Opportunity Center of the Coastside, the chamber aims to provide a space for mentorship, business development classes, and networking opportunities.
The chamber is managing the space and sharing it with two nonprofits, Renaissance Entrepreneurship Center and JobTrain, which offer a range of business classes and job-seeker services.
Additionally, the center also has the American Energy Society running Coastside Venture Studios, a new business incubator geared toward local startups. Photos
This + That is a monthly feature focusing on new businesses and business news on the Coastside from Pacifica to Pescadero. To be considered for future listings, email editor@coastsidenewsgroup.com.
By Emma Spaeth Photos courtesy Metro
Coastside magazine’s Emma Spaeth caught up with Lauren Miller, head of Sea Crest School, to chat about continuing education into the summer. Miller has been in education for going on two decades now both as a classroom teacher and an administrator. The mom and her family moved to the coast three and a half years ago when she was asked to join the Sea Crest community.
Why is it so important for kids to continue enrichment through the summer break? How can summer camps be beneficial?
Continuing enrichment through the summer break is important for several reasons. Preventing learning loss, research has shown that students can experience learning loss or "summer slide" during extended breaks from school. By engaging in enrichment activities over the summer, children can maintain or even enhance their academic skills, preventing regression.
Promoting continuous growth, summer enrichment programs provide opportunities for children to explore new subjects, hobbies, and interests outside of the traditional school curriculum. This continuous exposure to learning fosters intellectual curiosity and promotes lifelong learning habits.
Social and emotional development, summer camps and enrichment programs offer children opportunities to interact with peers in a structured and supportive environment. These interactions help develop social skills such as teamwork, communication, and conflict resolution, as well as fostering friendships and a sense of belonging.
Building confidence and independence, participating in summer camps and enrichment activities allows children to step out of their com fort zones and take on new challenges. Successes in these endeavors can boost self-confidence and self-esteem, while overcoming obstacles teaches resilience and problemsolving skills. Additionally, being away from home in a safe and super vised environment can help children develop inde pendence and self-reliance.
Physical activity and health, many summer camps offer outdoor activities and sports, promoting physical fitness and healthy lifestyle habits. Regular physical activity is essential for children's overall health and well-being, and summer camps provide structured opportunities for exercise and play.
Preventing boredom and maintaining structure, for many children, the unstructured time of summer break can lead to boredom and even behavioral issues. Enrolling in summer camps and enrichment programs provides a sense of structure and routine, keeping children engaged and productive during the break.
Is there something to be said for giving them an actual break as well?
Yes, there are benefits to giving students a summer break. Summer break provides students with a much-needed opportunity to relax,
recharge, and rejuvenate after a demanding academic year. It allows them time to pursue interests outside of school, spend quality time with family and friends, and engage in activities that may not be feasible during the school year. Additionally, a break from the rigors of formal education can help prevent burnout and promote overall well-being. However, while a break is important, it's also valuable to balance it with opportunities for continued learning and enrichment to prevent academic regression.
If paid summer camps aren't an option for some families, what are ways that they can keep their child engaged once school is finished?
There are numerous ways families can keep their children engaged over the summer without relying on paid summer camps. Some options include local library programs, community centers, educational websites and apps, do it yourself projects and crafts. The coast is so rich with nature explorations, volunteer opportunities, family field trips, cooking and baking, arts and music, reading and writing.
What about kids who don't really gravitate towards sports or physical activity, what summer programs are available for them in Half Moon Bay?
For children in Half Moon Bay who may not be drawn to sports or physical activities, there are still several summer programs and activities available that cater to different interests. Look for local art studios or community centers that offer art classes or workshops for children. These classes may cover various mediums such as painting, drawing, sculpture, pottery, and more.
Explore programs or camps that focus on science, nature, and environmental educa-
tion. Organizations like the Peninsula Open Space Trust or the Half Moon Bay Library may offer workshops, nature walks, or educational programs for children interested in exploring the natural world.
Check out music schools, community theaters, or performing arts centers in the area that offer summer camps or workshops focused on music, theater, dance, or other performing arts.
Look for academic enrichment programs or camps that offer classes in subjects like STEM , coding, robotics, creative writing, or language arts. These programs can provide opportunities for intellectual stimulation and learning outside of the traditional classroom setting.
Explore crafting workshops or DIY classes that teach skills such as sewing, woodworking, jewelry making, or crafting with recycled materials. These hands-on activities can foster creativity and allow children to express themselves artistically.
Keep an eye out for community events, festivals, and workshops happening in Half Moon Bay during the summer months. These events may include art fairs, cultural festivals, farmer's markets, or workshops hosted by local organizations.
Visit the Half Moon Bay Library to see what summer programs, workshops, or events they have planned for children. Libraries often offer storytimes, crafts, educational programs, and other activities throughout the summer.
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What kinds of activities does Sea Crest offer for students during the summer break?
We offer a wide variety of robust camp activities. There is something for everyone, and it is a safe place to try new things. This year we have a special incoming Junior Kindergarten Transitional Kindergarten Camp due to the high demand for a few camps for that age group on the coast, it is specially designed to meet their needs. We have magic and fairy tales, theater, art, STEM, fun games, world traveling, ocean exploring and more! For our 1st and 2nd grade camp and 3rd through 6th grade campers we have everything from Ocean Odyssey Adventure Camp which includes using our innovation lab for our Ocean Makers class, sea themed obstacle courses, and Marine Science based fun activities! We have STEAM, world explorers, sports mixed in with baking and art in our Ballapalooza Camp where everything is based around the spherical wonder. We have Playwell TEKnologies coming out to facilitate Lego engineering with some of our different themes. Robotics, coding, bash ‘em bots (build your own robot and battle them) and more Our last week of camp is a design, build, and facilitate your own Carnival week. The older campers will run the carnival for the tide pool camp and each other. Each week will have surprises. COASTSIDE
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Coastside Dance School tuned to all styles
Big smiles bounced off the floor-to-ceiling mirrors that line the walls at the Coastside Dance School as a dozen young dancers took first position and prepared to perform for their families. Parents lined the floor, ready with their cellphones to videotape, as the big performance began. The young dancers had spent all week learning three dances at last summer’s dance camp, one of several hosted for all ages at the school.
Seven-year-old Olivia Simmonds said that the performance at the end of the week was the highlight of camp for her. Her mom, Kristin Simmonds, said that her daughter loves watching the older girls perform solos at the recitals.
“She’s like ‘I want to be just like her,’’ said Simmonds. “It’s really cute to see that.”
Lisa Stremel, who has been teaching at Coastside Dance School for a little over a year now, said her goal for the camp is to see the kids' confidence grow.
“My favorite part about the camp was seeing kids that had either never done ballet, or never danced at all, trying different styles (of dance) for the first time, and learn three dances in just a week,” the instructor said. “I want to see them really grow and concentrate on learning, while also having fun and preparing themselves to perform.
“I just want them to have fun and get comfortable performing,” she said.
The dance education has a heavy focus on technique, but that’s not all they do. Owner Roxanne Seliger says that they learn focus, self-discipline and attention skills along with just the camp technique. During the week there’s also crafts and games.
“They’re learning to bond with others, how to perform, how to express the joy that they have to the audience,” she said. “They’re really learning to own the movement they’re doing… They’re gaining more with our program than just going on stage and wearing a pretty costume.”
Parents and families watch with pride as a group of excited young dancers leap and twirl in a performance at the Coastside Dance School.
Coastside Dance School opened in April of 2021 and this summer marks the fourth year of the school’s summer programs.
“Each year it’s getting bigger and bigger and bigger, which is astounding,” said Selinger.
The themes change each summer, and Seliger says she tries to stay on the cutting edge of camps, paying attention to what’s happening down in Los Angeles or around the country.
During the “dance season,” which runs from Aug. 14 to June 30, the school also offers a variety of programs for dancers of all ages, from “Twinkle Babies Ballet” to classes for adults. Selinger said her youngest students start at 2 and 3 years old, up to her oldest student at 83. The school offers varied classes in jazz, hip hop and ballet and each year Selinger hosts a holiday recital, and dancers from the school perform at Fog Fest and the San Mateo County Fair. The owner said she is working on building not just a dance school, but a dance community in Pacifica.
For owner and dance educator Seliger, owning her own studio has been a dream since she was 9 years old, so she is thrilled to be building this dance community in Pacifica.
“I wanted my kids not only to have an appreciation of the arts, but also be involved in a dance family, a dance
community,” she said.
Seliger said that where she grew up in Southern California and Southern Illinois, everybody danced.
“I mean, like everybody,” she said. “It’s huge. It’s bigger than sports. Then in our coastal community, I couldn’t find a strong dance community, so I wanted to bring that here. I wanted my kids to have that experience.”
Seliger has been dancing for 40 years, and teaching for 30. Her dance journey began when she was just 4 years old with ballet, tap and acrobatics in Southern Illinois. She starred in her first tap solo at just 9 years old and started teaching at 13. When she moved to Bakersfield, Calif. she studied under Georgia Peck, and went on to dance alongside her daughter Tiler Peck, a principal ballerina for the New York City Ballet.
She competed in numerous dance competitions and conventions such as Showstoppers, Tremaine, Depree, Dance Educators of America and Dance Masters of America. She earned a Bachelor of Arts in theater arts and dance and English. She also holds a California Dance Teacher credential to teach preschool through adult-level classes. She also acquired her Screen Actors Guild membership while dancing and acting in Los Angeles. After her professional career, she became a full-time dance teacher in San Mateo and San Francisco before opening up her own shop here in Pacifica. She also currently teaches advanced and intermediate dance at Carlmont High School in Belmont.
“We’re not only building our community, but we’re branching out to show off our community,” said Seliger. “Like ‘Look at what we’re doing here, we’re not just a sleepy little coastal town.’” COASTSIDE
Despite the quintessential Coastside fog blanketing Pillar Point Harbor on a chilly morning last July, young sailors hopped into their boats and took to the water. Not even the fog could put a damper on a day of sailing at the Half Moon Bay Yacht Club Youth Sailing Camp.
“When they learn how to sail a boat by themselves around the harbor, you just see them blossom, just in the space of a week,” said Beccie Mendenhall, youth sailing manager at the Half Moon Bay Yacht Club. “Little girls, little boys, they just get so confident and proud, and they take that into every avenue they pursue in life, not just sailing.”
The yacht club’s award-winning youth sailing camp runs for eight weeks during the summer. The camps are available to members and non-members from 8 to 16 years old. Beginners are welcome, but campers do need to be comfortable in the water with a life jacket and wetsuit.
“We want to develop new sailors, we want them to fall in love with it,” Commodore Karen Allanson said. “If you teach them well, they’ll be confident and want to keep coming back.”
The camp sessions are each one week long, starting bright and early at 8:30 a.m. and going until 3:30 p.m., Monday through Friday. The young sailors warm up with a stretch or activity in the morning, like practicing a sailing knot before a chalk talk, and from there they hit the water.
American Sailing Association and have been trained in boating techniques and CPR. Interns are another extra set of helpful hands and support in rigging and launching boats and usually end up as future instructors.
Last year, the camp saw more than 100 sailors, some coming back for multiple weeks of the program. The club keeps enrollments capped at 20 sailors per week because they believe firmly in an instructor-to-student ratio of five kids per instructor.
Allanson and Mendenhall said that the idea of the camp was to provide something in the summer for local kids to do. Since the HMBYC is a nonprofit, the camps are less expensive than some others because everyone but the instructors are volunteers.
Along with providing a sailing experience for local kids, the camp also allows for leadership experience through the instructor and intern program. Last summer the camp employed four instructors and two interns. Instructors are often graduates of the camp and spend the summer teaching youth about sailing. Instructors are certified by either United States Sailing or the
At the camp, kids learn basic sailing and water safety, how to read the wind, how to tie sailing knots, as well as enjoying time on the water and exploring their marine environment.
“They spent all day outside,” said Allanson. “It’s so important, especially now, where kids are on their phones, they’re working hard at school, they’re watching TV. There’s just not as many opportunities to play outside.
“We made a conscious decision years ago to really focus on safe, fun sailing,” she continued. “We’re not focused on driving kids to become racers or building them into Olympic sailors, it’s more about being safe and fun on the water. We figure if the kids are having fun, they’re going to want to come back and do it some more… That’s a good foundation for growing in the sport and then there’s always time to get into the more aggressive sides of sailing.” COASTSIDE
Along with the summer program, the Half Moon Bay Yacht Club provides other sailing opportunities for youth including after-school and weekend group instruction, private instruction and supervised and unsupervised sailing for those who have passed the skills level test.
For a full calendar of camp sessions, more information about the summer camp, or to register, visit hmbyc.org.
Inside the Half Moon Bay gallery and artist residence ‘Spirit of the West Coast’: How M Stark Gallery was built with design in mind
Along Half Moon Bay’s Main Street, M Stark Gallery is a “dream come true” for founder and principal Marianna Stark. With ties to one of the city's earliest families, the Cunhas, the building now embodies the coastal feel in its design and art exhibitions.
After purchasing the old, “Frankensteined” building in January 2021, Stark worked in tandem with local businesses Verdura Construction and interiorsytle to transform the space into a communityoriented art gallery and artist residence, which opened in January 2023.
Staying local was at the forefront of the renovation process, both in trying to capture the essence of the community and in working with local businesses and artisans for materials, according to Stark.
“We really support, as much as we can, local artisans and craftspeople,” said Lisa Fahrbach, owner and senior designer of interiorstyle. “We kept this very local and we reused as much as possible.”
Fahrbach described the space as “customized,” with an array of furniture pieces both from Abode in Half Moon Bay and a commissioned artist near Santa Cruz, as well as handmade fire clay tile, also from a company in Santa Cruz.
Original materials were used as much as possible during the renovation, for economic, environmental, and aesthetic reasons: for example, the polished concrete foundation is used as the floor downstairs. According to Jamie Verdura, general contractor at Verdura Construction, they
saved as many materials as possible during the renovation.
Stark, Fahrbach and Verdura all highlighted the reuse of redwood in the space. Verduras noted that they reincorporated old redwood into the window trimmings of the building. On the upper floor, where Stark resides with her family, they removed a drop ceiling to reveal beautiful redwood beams, one of the defining features of the upstairs space.
Once commercial office space, the ground floor is divided into the gallery and artist residence, which is meant to attract local artists and can also serve as an Airbnb, Stark said.
“We feature artists whose work evokes the spirit of the West Coast and is in dialogue with contemporary art movements,” Stark said. “I strive to feature
coastside, San Mateo County, and Bay Area artists.”
Her gallery currently features the work of Mariet Braakman, a deceased artist and friend of Stark’s whose landscapes reminded her of Poplar Beach and Devil’s Slide. The gallery, which is about 450 square feet, changes exhibitions every six weeks and mostly exhibits solo work, with just one group show a year, Stark noted.
When designing the gallery space, the “key component” was neutrality to center the art itself, according to Fahrbach. Lighting, too, was crucial. When branching out to other spaces, the themed colors of the space become more prominent. Ezra Luke, a senior designer at Interior Style, noted the focus on oranges and blues, reminiscent of California poppies, the sky and the ocean.
“We developed a coastal picture that was a bit modern and nuanced with various bits and pieces that are specific to Half Moon Bay,” Luke said.
The outside of the building now creates a “striking contrast,” according to Stark, with white paint and black trim. She noted locals appreciate that the building remains essentially intact and in character with nearby buildings, in such a historic area.
A copy of the deed referencing Mamie G. Cunha shows the building at least dates back to 1953. Originally a single-story cottage, the building was lifted up fifteen years ago to add the current ground floor, Stark said.
“I took an old, kind of funky building and made it look special and new,” she said. “It's been through a lot, but it still retains quite a bit of character.”
Stark, who studied art history in college, has always stayed close to the art world. She noted that the gallery is something she’s been “striving” towards for the entirety of her adult life. Fahrbach also has a background in art, as a former art gallery owner with training in architectural design and experience working in museums.
Fahrbach noted that the focus on art and collaboration was perfect for her design crew, which is currently made up of five people. After being hired by Stark, Fahrbach recommended Verduras be brought on as a great addition to the team.
“It was a dream project for us, in terms of being able to have all the things that were important — our mission statement as an interior design firm, as well as her mission statement,” Fahrbach said. “They just aligned really beautifully.” COASTSIDE
In early spring, parents decide where to send their children to summer camp. Camp choices are abundant on the Coastside with many offering a full range of activities and special interests including traditional camping, music, theater, tennis, writing, equestrian, science, technology camps and more. On these pages find a variety of summer camps offered locally from Pacifica to Pescadero!
In early spring, parents decide where to send their children to summer camp. Camp choices are abundant on the Coastside with many offering a full range of activities and special interests including traditional camping, music, theater, tennis, writing, equestrian, science, technology camps and more. On these pages find a variety of summer camps offered locally from Pacifica to Pescadero!
The Boys and Girls Club of the Coastside is hosting seven sessions of summer engagement June 12 to July 28 at Cunha Intermediate School. Activities include sports, STEM, cooking, pool fitness, Makerspace, movies, arts and crafts, field trips and more. bgccoastside.org/programs/summercamp
From June 10 to Aug. 9 Coastside Children’s Programs will be providing week-long camps. Each day at camp kids will participate in indoor and outdoor activities including cooking, beach days, nature walks, slime, homemade piñatas and more. Camps run from 7:30 a.m. to 5:30 p.m. Monday through Friday. Programs available for Kindergarten through 5th graders. coastsidechildren.org
Optimist Volunteers for Youth Camp is open for 5th to 9th grade campers, and opportunities for youth 10th grade and up to volunteer. Located in La Honda, the small, team oriented overnight camp includes activities like hiking, arts and crafts, swimming, cooking, games, beach days and archery. There will be five sessions held from June 23 to July 26. ovycamp.org
The HEAL Project will be hosting a series of summer camps at the San Mateo County School Farm with themes like “Farm to Fork,” “Farmer Science,” “Nature Magic” and “Artists in Nature.” The summer sessions will be packed with outdoor learning activities to inspire a love of nature and healthy food. Camps are open to kids aged 6 to 10 and run 9 a.m. to 3 p.m. Monday through Friday and have options from June 10 to Aug. 2.
▸ PILLAR POINT SURF SCHOOL
Since 2015 Pillar Point Surf School has provided summer camps for kids in Half Moon Bay. The summer surf school provides an opportunity for kids to develop and improve their surfing skills as well as learning about ocean safety and playing beach games. Students are broken into groups depending on ages and abilities with a 3:1 student to instructor ratio. There will be eight sessions running from June 10 to Aug. 2. Camp is open to kids ages 7 to 17. Camp runs from 9 a.m. to 12 p.m. Monday through Friday.
pillarpointsurfschool.com
▸ SPINDRIFT SCHOOL OF PERFORMING ARTS
From farm themed “Broadway Bound” camp for 4 to 7 year olds, to a production of “Frankenstein and the Horrendous Goo” for 10 to 18 year olds, the Spindrift School of Performing
“Summer at Mercy has prepared me for next year because it went over a bunch of things I didn't understand at first. Now, I am better and ready for the next level.” —Sydney
Arts has a summer full of dance, musical theater, and dramatic acting. There are several camp themes offered this summer for all ages. spindriftschool.org/camps
For 7 to 16 year olds there will be 12 surf camp sessions at Tommy Tsunami Surf School this summer. Offered as a half-day week-long camp, surfers will learn to surf with a group of instructors who are Mavericks surfers, lifeguards, and teachers. Surfers will also learn about ocean currents, water safety and respect for the ocean in a 3:1 student to surf instructor ratio. Camps are five days long and held from 9 a.m. to 12 p.m. tommytsunamisurfschool.com/surfcamp/
Wilkinson School is offering several weeks of camp this summer including an art camp, a STEAM camp and an outdoor adventures camp. Campers can
sign up for the whole week or just a day. Camps run from June 10 to Aug. 2. wilkinsonschool.org
Every day is a new adventure at Coastal Adventures Summer Camp. For Beach Week, held beginning June 17 and July 15, campers will visit beaches on the coast playing games, boogie boarding and doing a beach cleanup. Water week, held starting June 24 and July 22, will feature water games and activities. Adventure Week, June 10, July 8 and Aug. 5, will feature a little bit of everything including crabbing, sand boarding, tide pooling and rope swings. Park Week, July 29, is all about exploring the parks around the coast.
kidscoastaladventures.com
Each camp session is designed to give artists-in-training insight into different aspects of art. There are no set age groups,
allowing for teens, pre-teens and even first graders to share their ideas, to inspire one another. Camps are held from 9 a.m. to 3 p.m. Tuesday through Friday. The seven sessions include animation, board game design, masks and costume design and more.
flyonthewallartist.com
Half Moon Bay Junior Lifeguards is a program held on the beach and run by California State Lifeguards. The program’s goal is to educate the community’s youth about ocean safety and recreation through activities like run-swim-runs and buoy swims, surfing and body surfing, games and lectures on lifeguard skills like rescues and first aid. Each session also includes a field trip to local beaches like Año Nuevo State Reserve and Montara State Beach, as well as trips down to Santa Cruz to compete in Junior Lifeguard competitions. There will be two sessions, the first will be held
from June 10 to June 28 and the second July 8 to Aug. 2. The program, for ages 9 to 15, runs 10 a.m. to 3 p.m. Monday through Friday. parks.ca.gov
The Coastal Repertory Kids Theatre is offering musical theater camps for kids ages 5 to 14. At the two-week long summer camps, kids will explore the aspects of theatre and the process of creating and putting on a show. Students will act, sing, dance and design costumes. Half and full-day camps are available from July 8 to Aug. 3. coastalrep.com/classes
The beginner and intermediate beach volleyball camp for boys and girls aged 8 to 13 aims to introduce indoor volleyball players to the beach, or completely new players to volleyball.
TO REGISTER:
Camp sessions are held from 12:30 to 2:30 Monday through Thursday from June 17 to July 18. Proceeds from the camps are used to fund the Half Moon Bay High School Beach Volleyball team. hmbbeachvolleyball.com
▸ MERCY HIGH SCHOOL
Tools for School is a unique summer program tailored for girls in incoming grades 6, 7 and 8. Mercy High School Burlingame hosts a balanced mix of visual and performing arts classes, academic skills-building, and weekly Friday fun on campus. Students can express their creativity through dance, photography, music, and 2D and 3D art. They will improve academic preparedness in math, reading and writing classes, and learn American Sign Language. mercyhsb.com/toolsforschool
▸ SEA CREST SCHOOL SUMMER CAMPS
From “Tide Pool'' Camp for incoming
Scan the QR Code bgccoastside.org/programs/summercamp/
FOR MORE INFORMATION:
Yvonne
• 650-712-9710 (Se habla español)
Junior Kindergarten or Kindergarteners, to Carnival Engineering Camp with Bash’em Bots for incoming 3rd through 6th graders, there’s something going on for everyone this summer at Sea Crest School. seacrestschool.org
▸ COASTAL COVE LEARNING
Coastal Cove Learning in Pacifica is offering a weekly day camp geared towards kids aged 10 to 15. Daily activities include a team gathering, a core lesson and activity, outdoor fitness and making lunches. The camp also includes walking field trip excursions and one or two driving field trips. The weekly day camps over the summer are from 8:45 to 3 p.m. with optional extended hours. coastalcovelearning.org
▸ SANCHEZ ART CENTER
Join us for five days of creative fun! Each day will feature a mix of "messy" artistic media: Paint, watercolor, oil pastels, collage and —most kids' favorite —
making sculpture from repurposed materials. Children will improve their fine motor skills, work with new materials, explore their own creative ideas and bring home art that makes them proud. And, of course, have a very fun time! Register at eventbrite. sanchezartcenter.org/artclasses.htm
▸
Surf Camp Pacifica will have 11 sessions of surf and skate camp this summer from June 3 to Aug. 23. All summer programs are Monday to Friday with morning or afternoon sessions. During the camp kids will learn the fundamentals of surfing, wave judgment and selection, ocean safety and more surfcamppacifica.com
COASTSIDE
Last month’s most-read articles
Editor’s note: The following pages offer short descriptions of last month’s mostread articles from the Coastside News Group’s two publications, the Half Moon Bay Review and Pacifica Tribune. To read the full story, scan the QR codes below or visit our websites. To get daily newsletters delivered to your inbox, subscribe at hmbreview.com or pacificatribune.com
— August Howell‘We are very concerned’ — Equestrians spooked once again over fear of closing or reduction of horse stablesBy Sebastian Miño-Bucheli
Equestrians on the Midcoast have voiced concerns over a proposal from the National Parks Service that could dramatically change trail access for pedestrians and horses in the Golden Gate National Recreation Area and alter the future of ranches in Rancho Corral de Tierra.
By
August HowellThe Half Moon Bay City Council in early March upheld the Planning Commission's decision for the Coastside Land Trust to proceed with a long-awaited project to connect the Coastal Trail south of Half Moon Bay and add official beach access near the Wavecrest Open Space. The project has faced some pushback from residents near Redodo Beach Road who say the street isn’t safe enough to accommodate more visitors.
Local craft has always been celebrated in Half Moon Bay. In late February, Joe Pacini of Sacrilege Brewery opened up The Velvet Hippo, downtown Half Moon Bay’s first craft cocktail-focused bar. Anna Hoch-Kenney explored the lounge, where the menu and theme nod to the Coastside’s colorful prohibition past.
“We’re not serving the ‘fireball and Jack Daniels’ crowd,” Pacini said. “That’s not who we want to be. We just want to present fine craft cocktails to the Half Moon Bay community, and build up Main Street.”
San Mateo County Sheriff’s Office personnel and staff from CoastPride reported that the nonprofit’s Half Moon Bay center was vandalized overnight. Video footage of two individuals, both believed to be minors, showed them cutting up and removing the Progress Pride flag, smearing mud on the wooden trans heart and a rock being thrown at the front window. The incident is being reported as a hate crime.
COASTSIDE
TO PLACE AN OBITUARY in the Coastside magazine, please go to www.hmbreview.com/place_an_ad/obituaries/ or scan QR code.
Gerald "Jerry" Alex Bettencourt of Millbrae CA passed away on Saturday January 27, 2024. He was 64.
Jerry grew up as part of large family in Half Moon Bay, CA. Jerry would enjoy playing with his siblings and friends outdoors. There were always kids around to ride bikes and venture out as far they could, always ending up at Headquarters (Bank of America) or engage in fierce battle when they would "shoot weeds" at each other, or simply catching beetles or chewing on sourgrass. Although Jerry moved from Half Moon Bay at age 17, he returned frequently for Chamarita and the Pumpkin Festival. Jerry loved the beef sandwiches and would always take home a few to enjoy the following days.
He is survived by siblings Sharon Ackerman, Tom Bettencourt, Linda Stone, Raymond Bettencourt, Holly Vega, Barbara Drago, many nieces and nephews, his best friend Alfred Lam, his dog Loomis, and countless friends.
Jerry will be remembered for being charismatic, witty and fun to be around.
Coworkers agree there was never a dull moment with Jerry (aka "JaRule"). "There are no emergencies in garbage" was his often response to work situations.
Jerry made us laugh with his sense of humor At times it could be biting yet there was thoughtfulness in his words and actions. He was there for friends during tough times. In the same conversation, he could tell you like it is and make you cry, lend a sympathetic ear, then make you laugh out loud.
The Breakfast Club was the highlight to weekend mornings as Jerry (aka "Unibomber") was appointed Jukebox DJ playing A-side oldies for friends while he enjoyed his pancakes and peanut butter.
Jerry's love for music began when he was young
listening to KFRC. He befriended many on air personalities and considered radio DJ as a career. He owned over 1500 singles, LPs and CDs. His knowledge of music trivia was impressive. Sentimental by nature, he collected momentos all his life; from important milestones as well as keepsakes and pictures from family and friends. Amongst his prized possessions were grade-school artwork from nieces and nephews, his grandfather's hobo doll, and puka shells from a wedding. A loyal fan of 49ers, Giants and Warriors, as well as pop culture, he proudly displayed his Barry Zito collection, Klay Thompson basketball, Tammy Faye Baker autographed pic and I Dream of Jeannie bottle.
Not just a jokester, Jerry encouraged you to share your passions with him and he would share his passions with you. He would offer, "If you sing me a song, I will cook you a meal." Jerry knew his way around a kitchen. Some of his signature dishes were his spaghetti sauce (made w/spareribs), Filet of Sole and Tartar Sauce (secret Ida recipes), Garlic Noodles (inspired by Thanh Long) and his family Thanksgiving Stuffing (with Swiss Chard and Applesauce).
The love and affection toward Jerry is strong. His memory will continue to live in our hearts.
Info on Celebration of Life will be forthcoming.
Judith Anne Brewer, known as Judy, passed away on February 14, 2024. She was born in Cincinnati, Ohio on February 17, 1946 to Marie and Charles Marback. Judy was preceded in death by her husband of 45 years, Dave Brewer. Left to cherish her memory are her devoted daughters, Becky and Heidi, her grandaughter Kaila, her sister Barbara, and her nephew Charles.
Judy graduated from the University of Cincinnati before becoming an elementary school teacher. After having children, Judy dedicated herself to raising her daughters with endless love and devotion. Later in life, she pursued her passion by opening Hey Jude, a gift store that brought joy to many.
Judy’s vibrant spirit and zest for life were evident in her colorful personality and unique sense of style. Never one to conform, she dressed in wild sweaters, funky jewelry, and hats that reflected her character. Judy was a beloved member of the Coastside community of for over 41 years.
In place of flowers, donations can be made to the Table of Plenty in Judy’s honor.
Longtime Coastside resident Richard D. (Dick) McBride died February 22 in Lincoln, California, where he and his wife Joan had moved recently to be near relatives. They lived in Half Moon Bay more than 45 years. Dick was an avid golfer, coached Coastside Little League for many years, and was a member of Coastside Lutheran Church.
Mr. McBride was born in Belleville, Illinois on August 2, 1933. He and Joan were neighbors and fellow students throughout their years in Belleville. Both attended college at Millikin University in Decatur, Illinois, he on an athletic scholarship and she on a music scholarship. They were married in 1955. Mr. McBride served in the U.S. Navy and began his career with IBM.
Mr. McBride is survived by his wife, by two daughters, Kris Ann Trimis (Nonda Trimis) and Kim McBride (Tony Pera.) A son, Kelly, died in 1993. The family includes four grandchildren, Katy France (Nikolas France), C.R. Trimis, Julia Walker, and Elizabeth McKenzie Pera, and there are five great-grandchildren. COASTSIDE
Don’t miss our special promotional section “Celebrating Women” in the May issue of COASTSIDE magazine. Get to know these inspiring women from Pacifica to Pescadero who, whether they are running a household or a business, inspire and elevate those around them while finding their own successes along the way. Please contact us to find out more about profile sizes and rates.
Reserve your profile no later than Friday, April 12th. advertising@coastsidenewsgroup.com 650.726.4424
Writer Sebastian Miño-Bucheli spoke with Pacifica Brewery owner Helen Nasser about the ongoing financial struggles of the business. She was hopeful a potential buyer could take over the operation, but ongoing challenges with the landlord have complicated the process.
Due to a budget shortfall, the Pacifica School District voted to eliminate about 20 classified employees from their jobs across the district. Classified positions include most school staff not directly certificated to teach such as custodians, bus drivers and secretaries. Dozens of people showed up in person to argue against the school district's decision.
The Pacifica Historical Society, Pedro Point Community Association, the Pacifica Climate Committee and the Pacifica Environmental Family hosted Los Angeles Times environmental reporter Rosanna Xia and coastal scientist and professor Gary Griggs. Much of the discussion was focused on Xia’s experiences working on her new book, “California Against the Sea,” an environmental investigation into coastal erosion across the state. The book also looks closely at the coastline of Pacifica.
Contributed by Christine Boles
Pacifica City Council member Christine Boles penned a thoughtful and articulate opinion letter about the need for civil discourse when talking about sea level rise and coastal planning. Before the panel discussion referenced in the above article, Boles urged people to make their voices heard at the meeting.
“Whatever we choose as our communal path forward will have enormous cost implications, and our city is struggling to survive as it is,” she wrote. “Whether we can be first or last in line for this very needed public funding will depend in part on our work in the next few months. Please come and be a part of the conversation. Your voice at this critical time is so important.” COASTSIDE
in the Coastside magazine, please go to www.pacificatribune.com/place_an_ad/obituaries/ or scan QR code.
Kari was born in San Francisco, California, on August 18, 1956, to Donald and Eltha Gomes. The family moved to Pacifica in 1964, where Kari would call home for most of her life. In 2023, she moved to Livermore, California, to live near her brother Tim. She passed away February 15, 2024.
Kari attended Terra Nova Highschool, graduating in 1974. Kari was a nurturing and caring person, spending a portion of her life working in child daycare centers, and playing a central role in raising her brothers, nieces and nephews. She went on to add a Bachelor of Arts degree in Early Childhood Development in 1985 from California State University, San Francisco. She worked briefly in the administrative offices of the Presidio U.S. Army base in San Francisco. Her health challenges would limit the length of her working career.
Kari was a creative person, channeling her energies into art. She was a talented painter who developed and refined her skills with fellow Pacifica artists at the Sanchez Adobe art collective. She also enjoyed sewing and designed many quilts.. She left many beautiful works for her family to enjoy and to treasure forever. Kari was also a lively and spirited woman. She loved to hear about the newest gossip or “scoop” with family and friends.
Kari sadly left the world much too soon, and was preceded in death by her mother Eltha Griffin Gomes. Kari was proud and protective of her family. She is survived, loved and missed by her father Donald Gomes, her brother Kevin and his
wife Elizabeth, her brother Greg and his wife Rene and her brother Tim and his wife Nancy, as well as nieces and nephews Donny, Gregory, Ashley, Caitlin, Benjamin, Audrey, Taylor and Sydney, and grand-nephews Danny and James.
Shortly after midnight on February 1, 2024, at the age of 90, Dick Racine slipped peacefully into the Presence of Jesus.
Born in San Diego County, he joined the U. S. Navy in 1951. Shortly thereafter, a chaplain led him to the Lord, and immediately Dick experienced a hunger for God's Word and supernatural freeing from unwanted habits. He continued his naval service and served on the USS Iowa until his discharge in July of 1955.
On June 9, 1957, he married the love of his life Joann Kahn. They were blessed with four sons Cary, Nathan, Jonathan and Matthew. Dick served as a Boy Scout leader for many years with three sons becoming Eagle Scouts.
Dick graduated from the San Francisco Police Academy in 1967 to protect and serve through the San Francisco Police Department. He was a highly decorated police officer, receiving a Silver Medal of Valor. He retired as a Lieutenant in 1995.
Dick and Joann ministered tirelessly to children until Joann's passing on March 17, 2008.
On January 17, 2009, he married a second love
Linda Dannewitz, gaining two more grown sons, Dee and David. He joined Linda in children's ministry through the Pacifica Kids Fair and later teen ministry in their home.
Dick served in church leadership throughout his adult life, and was a founding elder of New Life Christian Fellowship. His love for the Lord continues on through those he mentored throughout the years.
Dick was passionate about family. He leaves a legacy of love, genuinely caring for them, happily playing with the children, and generously serving them. His family was never a burden, they were always a joy and a light in his life. His was a life well lived.
Dick is survived by his wife Linda, their combined 6 sons, 5 daughters-in-law, 10 grandchildren and 2 great grandchildren.
Andy Pappas, Pacifica's Crab King and Andy Pappas, Pacifica's Crab King and Community Treasure, was born on February 24, 1930. He died peacefully on Saturday, February 18, and has joined his beloved wife Vivian, and his beautiful stepdaughter Sandra in heaven. One of the four children of Steve and Annie Pappas., Andy served in the U.S. Army during the Korean war. He started fishing as a kid, and then became so good at catching crabs off the Pacifica Pier, and then cooking those crabs and inviting the neighbors over, that he became known as the crab king of pacifica. For a time, he wrote the local fish and crab column for the Pacifica Tribune. He was beloved! Memorial information to follow. In lieu of flowers, donate to the Peninsula Humane Society. COASTSIDE
AMERICAN
ALICE’S RESTAURANT
Breakfast and lunch; dinner in summer.
17288 Skyline Blvd., Woodside (650) 851-0303
alicesrestaurant.com
CAMERON’S PUB
Award-winning burgers, fish and chips, prime rib and clam chowder all served in a family-style pub with trivia and karaoke.
1410 S. Cabrillo Hwy., Half Moon Bay (650) 726-5705 cameronspub.net
CASCADE BAR & GRILL
At Coastanoa Lodge in Pescadero, Cascade Restaurant and Bar offers a menu of seasonal fresh California Coastal Cuisine.
2001 Rossi Rd., Pescadero (650) 879-7314
costanoa.com/stay/cascaderestaurant
CITY GRILL
Hamburgers, sandwiches, pasta. Take out only.
1049 Terra Nova Blvd., Pacifica (650) 359-9653
DAD’S LUNCHEONETTE
Gourmet burgers, sandwiches and soup in a caboose.
225 Cabrillo Hwy S., Half Moon Bay (650) 560-9832
dadsluncheonette.com
DUARTE’S TAVERN
Traditional family-style dining in historic Pescadero. The oldest restaurant on the San Mateo Coastside. Seafood, famous artichoke soup and pies.
202 Stage Rd., Pescadero (650) 879-0464
duartestavern.com
HALF MOON BAY
BREWING COMPANY
Oceanfront restaurant and brew pub with California coastal cuisine and micro-brewed beers. Burgers, oysters, clam chowder, salads. Dog-friendly patio.
390 Capistrano Rd., Princeton (650) 728-2739
hmbbrewingco.com
HALF MOON BAY JOE’S
Great Italian classics for dinners, sandwiches and fries for lunch and 4-egg omelets for breakfast.
2380 S. Cabrillo Hwy., Half Moon Bay (650) 560-9260
halfmoonbayjoes.com
HIGH TIDE RESTAURANT
CAFE AND CREPERIE
Crepes, breakfast and brunch, burgers and sandwiches, beer on tap.
5500 Coast Hwy., Pacifica (650) 735-5871
hightidepacifica.com
HIGHWAY 1
BREWING COMPANY
Craft beer, barbecue, farm fresh salads, small bites and more in a family/dog-friendly environment. Vegetarian options too. Outdoor patio.
5720 Cabrillo Hwy.,Pescadero (650) 879-9243
highway1brewing.com
HUMBLE SEA BREWING COMPANY
Tap room with delicious appetizers, bites, and fun food — skewers, empanadas, dumplings and pizza!
5560 Pacific Coast Hwy, Pacifica (650) 898-8808
humblesea.com
JERSEY JOE’S COASTSIDE
Cheesesteaks, burgers, sand-
wiches, salads and lots of beer on tap. Sports bar, popular with teams and kids.
Stone Pine Rd., Half Moon Bay (650) 726-4043
jerseyjoescoastside.com
MIRAMAR BEACH RESTAURANT
Offering seafood, steaks and pastas. Bar with ocean view with beautiful sunsets and a dogfriendly outdoor patio with fire pits.
131 Mirada Rd., Miramar (650) 726-9053
miramarbeachrestaurant.com
MOONRAKER RESTAURANT
Seafood, steaks, breakfast and brunch.
105 Rockaway Beach Ave., Pacifica (650) 557-7025
moonrakerpacifica.com
MOSS BEACH DISTILLERY
Built in 1927 as a “speakeasy,” serving seafood and steaks atop the edge of a cliff overlooking the ocean. Dog-friendly outdoor patios.
140 Beach Way, Moss Beach (650) 728-0220 mossbeachdistillery.com
MULLINS BAR & GRILL
Features local farm-to-table breakfast, lunch and dinner favorites, and cocktails.
2 Miramontes Point Rd., Half Moon Bay (650) 726-1818 halfmoonbaygolf.com
NAVIO
Ritz-Carlton’s signature restaurant serving fine coastal cuisine with unsurpassed views of the Pacific Ocean.
1 Miramontes Point Rd., Half Moon Bay (650) 712-7000
ritzcarlton.com
OCEANO BAR & GRILL
Cocktails and light coastal fare. Oceano Hotel. 280 Capistrano Rd.,Princeton (650) 726-5400 oceanohalfmoonbay.com
OLD PRINCETON LANDING PUBLIC HOUSE/ OCEANSIDE GRILL Popular bar at the harbor. Live entertainment with craft beer, cocktails and pool tables. Farm-to-table serving locally caught seafood.
460 Capistrano Rd., Princeton (650) 728-7096 oplhmb.com
ROCK’N ROB’S FAMOUS PACIFICA BURGERS
Burgers, sandwiches, soup. 450 Dondee St., Pacifica (650) 359-3663
SACRILEGE BREWERY
Handmade in-house beers, rotating guest tap selection, pulled pork sandwiches, fish tacos, and burgers on English muffin buns. 730 Main St., Half Moon Bay (650) 276-7029 sacrilegebrewing.com
WINGSTOP
Chicken wings with iconic flavors by the piece, combos or group packs. Fun sides and desserts available. 1335 Linda Mar Shopping Center Pacifica wingstop.com
THE BARN
Gourmet burgers at the Barn. Espresso and coffee drinks. 3068 N. Cabrillo Hwy., Half Moon Bay (650) 560-8363 thebarnhmb.com
THE PRESS
All types of grilled cheese sandwiches, soups, salads, sweet treats, and cafe drinks. Open early every day for breakfast. 107 Sevilla Ave., El Granada (650) 726-9775
thepressgrilledcheese.com
VALLEMAR STATION
Seafood, steaks, cocktails. 2125 Coast Hwy., Pacifica (650) 359-7411
vallemarstation.com
HAWAIIAN
L&L HAWAIIAN BARBECUE
Hawaiian. Quick barbecue, rice bowls.
Linda Mar Shopping Center, Pacifica (650) 355-9988
hawaiianbarbecue.com
NANO’S OHANA CAFE
Frozen yogurt, shave ice, sandwiches and hot dogs. 523 Main St., Half Moon Bay (650) 726-2182
nanosyogurtshack.com
SEAFOOD
BARBARA’S FISHTRAP
Fresh seafood at the harbor, beer and wine.
281 Capistrano Rd., Princeton (650) 728-7049
barbarasfishtrap.com
CAMELOT FISH & CHIPS
Seafood, fish and chips. 70 W Manor Dr., Pacifica (650) 355-1555
camelotfishandchips.com
FLYING FISH & GRILL
Longtime area restaurant. Seafood, fish tacos, soups, seafood cioppino and salads.
211 San Mateo Rd., Half Moon Bay (650) 712-1125
flyingfishgrill.net
KETCH HARBOR PUB
Breakfast, lunch, dinner; seafood, pasta and steak.
17 Johnson Pier, Pillar Point Harbor (650) 728-3747 ketchjoanne.com
NICK’S RESTAURANT
Seafood. American, Steaks, prime rib, cocktail lounge.
100 Rockaway Beach Ave., Pacifica (650) 359-3900 nicksrestaurant.net
PACIFICA BREWERY
Serving seasonal and locally sourced foods alongside a vast selection of beers made in-house.
4627 Pacifica Coast Hwy.,Pacifica (650) 735-5311 pacificabrewery.beer
PRINCETON SEAFOOD COMPANY
Seafood, salmon, steak, ribs, burgers. Takeout available. Fresh fish for sale.
#9 Johnson Pier, Pillar Point Harbor (650) 726-2722 princetonseafood.com
SAM’S CHOWDER HOUSE
American cuisine classics, chowder, lobster rolls with sweeping ocean views. Wrap-around patio with fire pits and heat lamps.
4210 N. Cabrillo Hwy., Half Moon Bay (650) 712-0245 samschowderhouse.com
THE FISHERMAN’S TAVERNA
Mediterranean-style seafood dishes.
99 San Mateo Rd., Half Moon Bay (650) 729-3120
BARBECUE
BREAKWATER BARBECUE
Time-honored, all wood-smoked, American craft barbecue.
30 Ave Portola, El Granada (650) 713-5303 breakwaterbbq.com
GORILLA BARBEQUE
Barbecue in a caboose, to go. 2145 Coast Hwy., Pacifica (650) 359-7427
gorillabbq.com
MEDITERRANEAN
CIYA MEDITERRANEAN
CUISINE
The restaurant will offer Mediterranean food for dine-in, takeout and delivery: gyros, shishes, and kebabs.
408 Main St., Half Moon Bay ciyahmb.com
MEXICAN CAFÉ CAPISTRANO
Delicious fish tacos and panuchos. Cozy atmosphere downtown with outside seating. Homemadehot sauce has a strong following.
523 Church St., Half Moon Bay (650) 726-7699
EL GRAN AMIGO
Mexican food, tacos and more.
2448 Cabrillo Hwy., Moss Beach 1357 Linda Mar Blvd., Pacifica (650) 728-3815
Taqueriaelgranamigo.com
EL TORO LOCO
Mexican, Peruvian, fast food, American. 1624 Francisco Blvd., Pacifica (650) 355-5548
EVANGELINE CUISINE
Homemade food rather than restaurant/commercial made food. Come visit for a romantic break, or just a casual bite.
225 Cabrillo Hwy. South, Half Moon Bay (650) 440-4721
evangalinecuisine.com
GREEN ENCHILADA
Specializing in organic and healthy recipes, with locally sourced ingredients. Tacos, burritos, breakfast and brunch.
444 Manor Plaza, Pacifica (650) 557-0841
thegreenenchilada.com
GUERRERO’S TAQUERIA
Tacos, burritos and beverages. 164 Reina Del Mar Ave., Pacifica (650) 355-2833 guerrostaqueria.com
LA MORDIDA TAQUERIA
Tacos, burritos, traditional plates.
535 Oceana Blvd., Pacifica (650) 355-0395
LA TAQUERIA MORDIDA
Classic taqueria fare.
80 N. Cabrillo Hwy., Half Moon Bay (650) 560-9049
LA PLAYA
Classic Mexican dishes, salads, beers.
5460 Coast Hwy., Pacifica (650) 738-2247
MERCADO TAQUERIA DE AMIGOS
Mexican food to go or eat in. 1999 Pescadero Creek Rd., Pescadero (650) 879-0232
POLLO ABUELA
Chicken is their specialty — grilled, roasted or fried chicken.
80 Cabrillo Hwy., Half Moon Bay (650) 560-8154
SEVILLE TAPAS
Charming restaurant with a beachy vibe offering a menu of Spanish tapas and patio seating.
450 Capistrano Rd., Half Moon Bay (650) 563-4181 sevilletapas.com
SPANISHTOWN
Mexican-style family dining. Big plates and margaritas.
515 Church St., Half Moon Bay (650) 726-7357
TACO BELL CANTINA
All of your Taco Bell favorites with the new addition of alcoholic beverages.
5200 Coast Hwy., Pacifica (650) 420-7130
TAQUERIA LA GALLINA
Mexican takeout, fried chicken, burgers.
250 S. Cabrillo Hwy., Half Moon Bay (650) 726-1746
TAQUERIA PACIFICA
Unfussy counter-served joint providing classic Mexican dishes and house-made tortillas.
1710 Francisco Blvd., Pacifica (650) 735-9983
TAQUERIA LA PERLA
A family-operated business with tasty Mexican dishes. Dine in or takeout.
330 Palmetto Ave., Pacifica (650) 359-1669
THE CANTINA @ SAN BENITO HOUSE
Craft beer, tequila and Mexican fare located within one of the oldest buildings in Half Moon Bay.
356 Main St., Half Moon Bay (650) 419-5522
THE HAPPY TACO
TAQUERIA
Traditional tacos, burritos, enchiladas, soup and specialties. 184 San Mateo Rd., Half Moon Bay (650) 726-5480
TRES AMIGOS
Mexican food to go or eat in. 270 S. Cabrillo Hwy., Half Moon Bay (650) 726-6080
ITALIAN
BUONA ITALIA CAFFE
A family-owned place serving house-made sauces and Italian dishes and offering inside dining and curbside pickup. 1610 Francisco Blvd., Pacifica (650) 814-3649
FATTORIA E MARE
Lunch and dinner. Pasta, seafood, steak, lamb, chicken, pizza.
315 Main St., Half Moon Bay (650) 342-4922 fattoriaemare.com
GOOD FELLAS
PIZZA & PASTA
Pizza, pasta and salads.
1041 Terra Nova Blvd., Pacifica (650) 738-6999
goodfellaspizzapasta.com
IT’S ITALIA
Italian selections including pizzas, pasta, seafood and salads in a downtown location. Full bar and outdoor patio.
401 Main St., Half Moon Bay (650) 726-4444
Itsitaliarestaurant.com
LUIGIS ITALIAN
RESTAURANT
Fresh ingredients, time-honored recipes, and friendly service.
950 Linda Mar Blvd., Pacifica (650) 355-0944
MEZZALUNA
Fine Italian cuisine, full bar. Pasta,steaks, seafood and their signature Volcano cake. Harbor views from dining room.
459 Prospect Way, Princeton (650) 728-8108
mezzalunabythesea.com
ODYSSEY PIZZERIA & CAFÉ
Serving pizza, Mediterranean and Greek-inspired cuisine to go.
2350 Carlos St., Moss Beach (650) 728-5151
odysseypizzeria.com
PASTA MOON
Contemporary Italian cuisine with farm-to-table ingredients. Seasonal menu with homemade lasagna and pizza. Full bar and wine selection.
845 Main St., Half Moon Bay (650) 726-5125
pastamoon.com
VIVA ITALIANO
Pizza, pasta and classic Italian main dishes.
67 Bill Drake Way, Pacifica (650) 355-9006
If
“My garden is cursed! All I have is shade and nothing will grow,” wailed the neighbor. Living as we do in “Sunny California,” it may seem downright unfair but almost every garden has some shady spots, and they are often the most troublesome to deal with.
And, as buildings get taller and are built closer together, shaded areas are more common and dreams of having verdant outdoor spaces, native plants and pollinators may seem out of reach. But don’t despair. Gardening successfully in shaded areas requires more planning and proper plant selection but the results are well worth it.
▸ More water efficiency: Shaded gardens dry more slowly so plants need less water overall.
▸ Lower maintenance: Plants in shaded areas grow more slowly and therefore require less pruning and deadheading.
▸ Less fertilizer: Because they grow more slowly, shade-loving plants require less frequent applications of fertilizer. A layer of compost and a topping of mulch may be all that’s needed.
▸ Fewer weeds: What we think of as unwanted vegetation usually prefers sunny growing conditions.
▸ Another reason to lose the lawn: Traditional lawn grasses don’t usually do well in low-light areas. There are plenty of shade-loving ground covers that fill the need for low-growing greenery.
Name your shade: There are different types of shade, and it can change according to the hour and the season. Spend time observing how much light is present in a particular location and how it changes throughout the day and at different times of the year. This is a crucial step in determining which plants will do well in your garden. From most to least, here are the main categories of shade:
▸ Full shade: These are places that receive little to no direct sunlight throughout the day. Typical locations for these darker areas are on the north-facing sides of a structure, in areas bordered by tall buildings, trees and fences, or spots that are covered by roof overhangs.
▸ Part shade: Locations where sunlight is blocked for a portion of the day by buildings, walls, large trees or natural terrain. As the sun moves from east to west, the light changes as the day progresses. Areas that receive morning light may be shaded in the afternoon and vice versa. In general, east-facing areas that receive
SAVE THE DATE:
SATURDAY, APRIL 13
UC Master Gardeners
Spring Garden Market and Educational Fair
Hours: 9-1 at San Mateo
Event Center, Redwood Hall. Free admission and parking.
morning sun and become shadier in the afternoon are better suited to shade-loving plants. Western-facing areas are more likely to receive hot afternoon sun and are not suitable and will result in damaged foliage and heat-stressed plants.
▸ Dappled shade: This usually occurs in areas where overhead tree branches create a mottled pattern of sun and shadow below. The amount of shade will vary according to the type, number, and size of the trees as well as exposure and time of year.
Seasonal changes: Shade conditions will also vary according to the time of year. In general, there will be more shade in the winter because the angle of the sun is lower than it is in the summer. Areas that are very shaded in the middle of winter may be a lot sunnier later in the year when the sun is higher in the sky. Just to make things more interesting, places near deciduous trees and shrubs will receive more light in the winter when branches are bare.
Light terminology: When it’s time to choose plants for your shaded areas, having a good understanding of terms relative to light will help you make the right choices for your site.
▸ Full Sun: 6 or more hours of direct sun per day.
▸ Part Sun: 4 to 6 hours of direct sun, shaded during the most intense sunlight periods/later in the day.
▸ Part Shade: 4 to 6 hours of sun, preferably morning, shaded the remainder of the day.
▸ Dappled Sun: A mix of sun and shade throughout the day.
▸ Full Shade: All plants must have some light but plants that prefer full shade should receive 2 hours or less of direct sun, preferably in the morning.
Plant selection and planting: There are shade-loving plants that thrive in arid, low-water conditions and others that require more moisture. Examine
the soil in the shaded areas of your landscape to determine the types of plants that will be best suited. Be sure to choose varieties that have similar requirements and group plants together in the landscape. Once planted, amend the soil with compost and top with a layer of mulch.
Under Trees: To plant or not? While trees provide shaded areas, planting under them is tricky and should be approached with caution. Why? For one thing, the soil under and beyond the dripline of a mature tree will have an extensive root system, which will compete for water, air and nutrients with anything else planted in this area. Most trees resent having their roots disturbed and some, like redwoods, have shallow roots that make planting very difficult. If you want to have a landscaped feel under a tree, an easier option is to plant in pots and place saucers under them.
NOTE: Extreme caution should be exercised before planting anything near a California Live Oak (Quercus latifolia). The roots of these trees are extremely sensitive and even a small amount of added moisture or disturbance can wreak havoc.
Once you have a good fix on the conditions in your location, have fun exploring different options for creating lovely shaded outdoor spaces. In addition to the classics like azaleas, hydrangeas and fuchsias there’s a huge variety of plants to choose from. COASTSIDE
Maggie Mah is a UC Master Gardener who has a growing appreciation for shade. UC Master Gardeners of San Mateo-San Francisco County are volunteers who are trained under the auspices of the University of California to provide science-based information on plants, horticulture, soil and pest management at no charge to the public. For more information and to find out about classes and events in your area, visit our website where you can also sign up for our newsletter: http://smsf-mastergardeners.ucanr.edu/
PLANT RESOURCES:
▸ For shade-loving plants native to the Coastside and to find planning tools, go to: https://calscape.org/loc-37.4636,-122.4286(Half-MoonBay)/?&poploc=1
▸ To find a variety of shade-loving plants that have been tested extensively for durability and likelihood of success, visit the UC Davis Arboretum All-Stars Plant Database at https://arboretum.ucdavis.edu/plant-database
ANY QUESTIONS?
Contact the Master Gardener Helpline: http://smsf-mastergardeners.ucanr.edu/
Wednesdays 2 - 6 PM
Saturdays 9 -1 PM
• Accepting submissions through July 31, 2024
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Do you have an event coming up? List it free on our online calendars at hmbreview.com and/or pacificatribune.com.
After a solid season of waves breaking off Pillar Point, local and international surfers will cap off the winter surf season with the 2024 Mavericks Awards at San Benito House. The awards are a months-long digital video performance contest where bigwave surfers submit their best rides from the season. According to organizers, this year’s $25,000 prize purse will be divided into three categories for both men and women: Biggest Wave, Ride of the Year, and Performer of the Year. It’s a 60% payout to the surfers and 40% to the videographers who documented the ride. Tickets are required for admission.
WHEN: May 4
WHERE: San Benito House, Half Moon Bay
MORE INFO: mavericksawards.com
Earth Day is serious business for the Pacific Beach Coalition. The origination is hosting at least 13 beach cleanups from Pacifica to Pillar Point Harbor on April 20. But the coalition is going the extra mile this year with WhaleFest, when numerous organizations and experts will be on hand to share information about ocean conservation and the local marine ecosystem. It’s a family-friendly gathering with puzzles, games and even some dancing. Special guests, including U.S. Rep Anna Eshoo, are slated to make an appearance.
WHEN: 10:30 a.m. to 1:30 p.m., April 20
WHERE: North parking lot, Pacifica State Beach
MORE INFO: pacificbeachcoalition.org
The third annual Half Moon Bay Wine & Jazz Festival is returning to Main Street in June. The event features libations from top-shelf wineries from across the state and live music from critically acclaimed musicians. While there are too many wineries to list here, past musical performances include Paula West, John Santos Sextet, Marcus Shelby Quintet, El Guajiro, Brian Andres Trio, Sammi Joy, and the Half Moon Bay High School Jazz Band.
WHEN: June 1
WHERE: Main Street, Half Moon Bay
MORE INFO: hmbwineandjazzfest.com.
▸ Pacifica Education Foundation’s spring gala
Skyline College or Monte Carlo? The Pacifica Education Foundation’s spring gala was all glitz and glamor during its fundraising event, held with the theme of the Monacan city. Attendees dressed to impress and were treated to live music, casino games, wine tasting and hors d’oeuvres.
Is there anything as timeless as baseball? If you put these photos (generously shared by volunteer Walter Rau) in black and white, you wouldn’t be able to tell if they were from the sport’s earliest days or its most recent. This spread is from Half Moon Bay Little League’s opening day in early March, the organization’s 55th year of organizing baseball to local youth.
Staff photographer Anna Hoch-Kenney attended a particularly wholesome community singalong in Pacifica’s Mildred Owen Concert Hall. Organized by the Pacifica Collaborative, musicians Charlie Goldberg, Pete Shoemaker, and Michael Crabtree played uplifting songs focused on justice, peace, and community values. Tunes included “Hey Jude,” “Country Roads,” and “Here Comes the Sun.” Strangers linked hands with their neighbors and harmonized in a deeply moving rendition of “We Shall Overcome” and raised their arms and tambourines as they sang along to “Imagine.
BREED: Boxer
Cali (short for California) is a calm, alert and patient boxer who has been trained to be a psychiatric service animal for her owner. When she's not accompanying her owner on flights or big outings, Cali loves to play chase frisbees, play with kids, and hang out on the beach.
Coastsiders know how much fun it is to visit Harley Farms in Pescadero and see their goats. Visitors can learn how they make goat cheese and shop in their quaint store. Interestingly, it is also a window into a past in which cheesemaking was a prominent industry in Pescadero and its environs.
Cheese production came early to California as Franciscan missionaries brought dairying and cheesemaking to Alta (upper) California in the late 1700s. A 2019 press release from the California Milk Advisory Board noted, “The state’s rich cheese history started 250 years ago when Friar Junipero Serra introduced cheese-making to the missions in 1769.”
In an article titled Dairying in California through 1910, the Tribuna Portuguesa website reports that at Mission San Gabriel in 1776, Father Font observed, “The cows are very fat, and they give much and rich milk, with which they make cheese and very good butter.” Yet, even years later dairying was still in its relative infancy. American merchant and trader, William Heath Davis, while traveling through California in the 1840s, complained of not finding milk for his coffee at the ranchos but did note that some fresh cheese was available, although it had to be eaten quickly or it would spoil.
Dairying in the Bay Area took a big step forward when the Steele family moved from Ohio to California and brought cheesemaking, first to Point Reyes and then to the Pescadero area. Frederick Steele was a military hero in the Mexican-American war and went west with the second infantry in 1848. Several years later he returned to his brothers in Ohio with glowing tales of California. The brothers, Edgar, Isaac, and George along with their cousin Rensselaer, moved to the Bay Area and became pioneers in largescale dairy operations.
In the book “Memories of Pescadero,” author Tess Black recounts the story of the Steeles’ rise in cheese production on the San Mateo Coast. Clara Steele, Rensselaer’s wife, settled with her family near San Francisco in the 1850s. She missed the cheddar cheese she had enjoyed back in Ohio but brought a recipe from her English grandmother. She “persuaded an Indian man to rope and milk some of the wild Spanish cattle” from which she made cheese. She was able to replicate the cheese she loved and apparently, everyone loved it, as the cheese was a big hit in San Francisco. That success spurred Rensselaer and his cousins to start one of the first commercial dairies in the United States near Point Reyes. They learned from their success on the Marin coast and began looking for similar land, which they found near Pescadero.
In 1862, Isaac and Rensselaer leased the land in the Rancho Punta de
Año Nuevo from Pescadero businessman Loren Coburn and San Francisco attorney Jeremiah Clark. The land was originally part of Santa Cruz County and is now in San Mateo County, consisting of 10,500 acres stretching from Pescadero to Pigeon Point. The Steeles proceeded to set up five dairies along with cheese factories: Pocket Dairy at Pebble Beach Hill; a dairy in Whitehouse Canyon; Green Oaks which was run by Isaac; Cascade which was run by Rensselaer; and Cloverdale which was run by Edgar. Black noted that “with thousands of acres to feed their happy cows, the Steeles sold cheese as fast as could be made at 25 cents per pound.”
The Steele family was the largest and most notable of the cheese makers in and around Pescadero but there were other successful operations as well. On Oct.12, 1889, Times Gazette noted that “The Levy Bros., of Pescadero, have rented of Mrs. Clarke a large amount of ground at Pigeon Point, on the Pescadero road about thirty miles north from Santa Cruz. They have put upon this ranch something over 600 cows and have entirely renovated the cheese factory, which stands upon the property, furnishing it with all the latest appliances for cheesemaking, steam power, etc., and will make the entire milk product of the ranch into cheese”. Armand Levy and his brothers ran stores in Pescadero, Half Moon Bay, and San Gregorio which they supplied with their cheese from the factory.
The Alves family ran a popular dairy for years in Half Moon Bay that had its roots in Pescadero. Ernie Alves’ obituary on Sep. 27, 2000, the Half Moon Bay Review noted that the “family (his ancestors) arrived from the Azores in the 1800s and settled in Pescadero on Willowside Farms where Mr. Alves’ grandfather used the ‘Ocean View Creamer’ stamp on cheeses made there." The cheese was driven by wagon to market in Watsonville by Ernie’s father. The Alves family moved the dairy to Half Moon Bay in the 1890s where it continued until it was closed in 1978.
On Aug. 7, 1886, the Redwood City Times and Gazette described Pescadero’s dairy industry, stating, “The butter and cheese products are very large, amounting each year to not less than 2,000 boxes of butter and 300 to 500 tons of cheese.” The Pescadero region clearly had a thriving dairy and cheese industry in the mid-1800s, but why would it qualify for our big cheese moniker? Thank the Steele brothers, as they decided to make a mammoth cheese to help the Union cause based on their family connection with Major General Frederick Steele.
In 1864, they made an enormous cheese wheel weighing nearly two tons. Reportedly the brothers and their neighbors on the coast milked 1,500 cows to make the 3,800 pounds of cheese that debuted at the Industrial Fair in San Francisco. In an act of patriotic duty, the cheese was donated to the Sanitary Commission which was responsible for maintaining safe and sanitary conditions at Civil War camps. At the fair, people paid 25 cents to see the 7-foot wide by 2-foot-thick cheese. Most of the cheese sold for $1 dollar a pound after it was displayed for a month, and pieces were apparently sent to President Lincoln, Ulysses Grant, and of course Frederick.
Harley Farms is currently the most notable cheesemaking operation in the Pescadero area, carrying on a proud tradition that harkens back to the era of the Steele diaries and cheese factories. Cheese producers, today, create a dizzying variety of different types of cheese, yet it’s interesting to remember that it was Clara Steele’s craving for the humble cheddar cheese that sparked the Steele family dairies that made Pescadero the “big cheese.” COASTSIDE
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