Cibo Divino - Catalog 06.2022 by cibodivino_lifestyle

PRODUCT CATALOG www.cibodivino-us.com 2022

INDEX

1 - Who we are 2 - Products 1 - Pasta

2 - Extra Virgin Olive Oil 3 - Vinegar and Salt 4 - Sauces and Pestos 5 - Appetizers 6 - Coffee, Chocolate, Sweets and Jams 7 - Rice and Risotto 3 - Producers

WHO WE ARE

In 2014 Cibo Divino was brought to life. Haley and brothers, Stefano and Davide, work closely with artisans abroad to provide the highest quality of Italian gourmet products for our customers in food service and retail.

We harvest personal relationships and experiences that extend beyond the shelf and into the kitchen. Our unique perspectives of the Italian gourmet landscape and the American market allow us to bring the best of Italy to the United States. We provide products and experiences that your customers will love to learn about.

Haley is from Bedford, PA; with a BS in Public & Political Relations from North Carolina; after 5 years of political fundrai sing in DC, she decided to be back to her hometown to expand with partners Davide and Stefano. The two brothers are from Magenta, the northern part of Italy. Stefano has a degree in Physical Science and Davide in Industrial Engineering. Our different paths and passions led us all in Bedford, PA, where we have two restaurants on top of Cibo Divino. We manage all operations in-house and personally see to all aspects of the distribution.

As a small company we want to keep our identity and build our brand on easy and simple pillars:

- High quality of the products we personally select in collaboration with our great producers

- No minimum order amount, we can ship anything from a case to pallets

- Personal relationship with our customers for a long-term business partnership

- Limited shipping costs through our best-in-class negotiations with our major logistics providers

Haley: 814-494-0694

Stefano: 814-494-5714

Davide: 814-803-8022

PASTA

The most famous base of the italian cuisine

Wheat durum, egg pasta, gluten free. We select the ﬁnest producers and the most intriguing regional cuts to offer quality in the most known italian dish.

AmyselectionRiolo

OLIO ANFOSSO

Ligurian producer Anfosso, famous for their amazing and world-prize-winners pestos and EVOOs, is presenting their regional selection of wheat durum pasta. Troﬁe, Foglie d’Ulivo, Gigli and Croxetti and going to bring you an authentic taste of Liguria, the perfect match for the whole pesto selection we offer.

Croxetti 500 g Medallion shaped Durum wheat pasta. Each piece is individually hand stamped as in medieval times when noble Ligurian families

Foglie d’ulivo 500 g Classic leaf-shaped pasta, delica tely ﬂavored with spinach. Toss with heavy cream and veggies, creamy tomato sauces, or Anfosso

This regional pasta pairs perfectly with walnut or basil pesto. Hand-rolled then slowly air-dried, Trofie have a firm structure, high nutritional value, and five-star

has been rolled into a cone shaped ﬂower. It is best when served with thick sauces or in casseroles. Trico lori version are with Spinach and Tomato.

PASTA

A ﬂuted edge piece of pasta that has been rolled into a cone shaped ﬂower. It is best when served with thick sauces or in casseroles.

ACETAIA CASTELLI

Third-generation balsamic producer from Reggio Emilia, Acetaia Castelli is expanding their lines with a balsamic ﬂavored egg pasta. Great porosity, great quality and great taste are granted in each and every single bite.

Balsamic Egg Pasta - Pappardelle

Thick cut pappardelle with balsa mic vinegar, great with a bologne

with any tomato sauce of your choice

Balsamic Egg Pasta - Tagliatelle

Medium cut fettuccine with balsa mic vinegar, to be paired with

PASTA

Directly from Puglia, in the very south of Italy (just a few miles away from Polignano) we ﬁnd D’orazio, a great Cerignola olives and EVOO producers, also keen to complete their offer with a must-try southern Italian pasta selection, outstanding from genuine recipes from the Mezzogiorno.

Orecchiette 500 gr

Orecchiette are a variety of home-made pasta typical of Puglia, a region of southern Italy. Their name comes from their shape, which resembles a small ear.

Cavatelli are small pasta shells that look like miniature hot dog buns. Cavatelli literally means "little hollows". High quality, simple and traditional tastes are the main features of these products.

AMY RIOLO SELECTION

Best-selling author Amy Riolo is also an award-winning chef, television host, and Mediterranean lifestyle ambassador. The author of 11 books (with #12 in the works), has been named “The Ambassador of Italian Cuisine in the US” by The Italian International Agency for Foreign Press, “Ambassador of the Italian Mediterranean Diet 2022-2024” by the International Academy of the Italian Mediterranean Diet in her ancestral homeland of Calabria, Italy, and “Ambassador of Mediterranean Cuisine in the World” by the Rome-based media agency We The Italians. In 2019, she launched her own private label collection of premium Italian imported culinary ingredients called Amy Riolo Selection sand include extra-virgin olive oil, balsamic vinegar, and pesto sauce from award-winning artisan companies.

Amy Riolo Selection Pacchero Pasta Marella private label Amy Riolo Selections Pacchero Greco pasta made with Senatore Cappelli ﬂour

PASTA

D’ORAZIO

AmyselectionRiolo

MARILUNGO

Pasta Marilungo is prepared with the ﬁnest grains grown in Marche, Umbria and Tuscany exclusively while their eggs are all of Free-Range hens in the territory nearby our factory. The preparation is an artisanal process since most of the process is performed manually: today Marilungo pasta making is carried out as has been taught, following century old local traditions. They prepare their unique dough into a thin “sfoglia”; they cut it into shapes and then lay it on paper sleeves, before gradually drying the pasta for 24-30 hours and low temperatures.

Lasagne 250 gr world famous premium lasagne

Pappardele 250 gr wide cut, great ﬂavor

Porcini Mushrooms Fettuccine 250 gr medium cut fettuccine, amazing porcini mushroom ﬂavor

Maccheroncini 250 gr slim cut (just a little wider than angel hair) to be enjoyed in soups during fall or winter time

Fettuccine 250 gr the king of egg pasta

Squid ink Tagliolini 250 gr slim cut, surprising squid ink ﬂavor

Black truffle tagliatelle 250 gr medium cut, precious addition of italian black truffle

Quadrelli 250 gr square shape egg pasta for any soup you might think of

PASTA

The first legume totally Gluten Free pasta from the Monti Sibillini National Park. Only 100% water and organic legume flour, different because it is without thickeners or preservatives thanks to their secret recipe. Different versions with peas: great content of carbohydrates, proteins, minerals and fibers; Chickpeas: very caloric food in terms of proteins and carbohydrates; broad beans: very rich in fibers and proteins, almost fat-free, with a very high content of minerals and vitamins; lentils: high protein content and low glycemic index.

Fusilli Peas Flour GF 250 gr

100% organic fusilli with only peas ﬂour. Rich in protein and ﬁbers. Preservatives and gluten free.

100% organic rigatoni with only chickpea ﬂour. Rich in protein and ﬁbers. Preservative and gluten free.

Fusilli Chickpeas Flour GF 250 gr 100% organic fusilli with only chickpea ﬂour. Rich in protein and ﬁbers. Preservative and gluten free.

Penne Red Lentils Flour GF 250 gr

100% organic penne with only lentils ﬂour. Rich in protein and ﬁbers. Preservative and gluten free.

Rigatoni Peas Flour GF 250 gr 100% organic rigatoni with only peas ﬂour. Rich in protein and ﬁbers. Preservative and gluten free.

Laccetti Broad Beans Flour GF 250

100% organic laccetti with only broad beans ﬂour. Rich in protein and ﬁbers. Preservative and gluten

PASTA

MONTEMONACO

PASTA PANARESE

Panarese family are an artisanal producer who create this amazing durum wheat pasta in their estate in Val d’Orcia, Tuscany. They only use the traditional bronze-die method, slow drying the pasta for 72 hours. The result is an amazing rustic and rough pasta that beautifully absorbs water and sauces, preserving all the organoleptic properties of the pasta itself.

thick cut long pasta, perfect porosity, amazing with bolognese sauce or the world-known cacio-pepe

Pennoni 500 gr big version of the little sister penne, great with pestos or tomato sauces

big shape pasta to be paired with a good Carbonara or Amatriciana

Rigatoni 500 gr the most sold pasta in the world, directly from the beautiful Tuscany

PASTA

Traditionally devoted to pasta, the Verrigni Company was founded in 1898 and since then has preserved the methods used and times required for expert traditional processing. Taste is the best presentation for understanding its quality. Verrigni is the only pasta company in the world to use gold to cut certain pasta shapes, offering new porosity and greater crispness and fragrance, making it unique. It is not a fanciful novelty but rather the result of brilliant intuition appreciated by

gold-die cut spaghetti, best taste and texture for what italians are

Lumaconi 500 gr bronze-die cut lumaconi, amazing for bolognese sauce

PASTA

garlic, evoo and red pepper condi-

Radiatori 500 gr bronze-die cut radiatori, the perfect match for a pesto or a tomato basil sauce

VERRIGNI

Mezzi paccheri 500 gr bronze-die cut paccheri, in the smaller version to enhance the ﬂavor of your bolognese

Red Pepper spaghetti 500 gr bronze-die cut spaghetti with a slightly spicy ﬂavor

Spaghetti 500 gr bronze-die cut spaghetti, the king

Lemon flavored linguine 500 gr bronze-die cut linguine (flat spaghetti) with lemon flavor; amazing with a saffron and shrimp cream

Soqquadro 500 gr gold-die cut soqquadro, amazing with red pepper pesto and olives

Squid ink spaghetti 500 gr bronze-die cut spaghetti with squid ink, amazing with just a little of evoo and scallops

Bucatini 500 gr bronze-die cut bucatini, the perfect match for any of the recipes from Rome (amatriciana, gricia, carbo nara, cacio-pepe)

PASTA

PASTIFICIO MARELLA

The Marella company was founded in 1987 in Gioia del Colle, a historic Apulian city. Since then, the Marella pasta factory has been producing artisanal durum wheat semolina pasta, baked goods and almond desserts, using only local raw materials of the highest quality. The mission of this company is to transmit, through its products, all the love for its land and for the Apulian culinary tradi-

BUCANEVE durum wheat semolina

PASTA

STELLINE durum wheat semolina

SPAGHETTI

durum wheat semolina

ORECCHIETTE

FREGOLA durum wheat semolina

PASTA

OLIO ANFOSSO

Together with the regional pastas and ﬂavored pestos, our biggest producer in terms of numbers of products offer a really particular EVOO, mild and fruity, the perfect base to cook fresh and tasty dishes or to garnish salad and soups. We recently expanded the line with a 250 ml ﬂavored EVOO to make people dishes even richer and tastier.

House EVOO

Since 1945, Anfosso has been producing extra virgin olive oil following the West Ligurian tradition. Available in 0.5L, 1.0L and 3.0L

Tumai EVOO Gold Wrap 0.5 l Fine and harmonious, sweet with a little spicy, soft and complex, full of delicate fruity tones. Bitter and spicy are present and balanced.

Organic EVOO White Paper 0.5 l 100% organic extra virgin olive oil from Liguria, Italy

Tumai EVOO White Ceramic 0.5 l elegant white ceramic version of the Tumai EVOO

Anfosso DOP EVOO 0.5 l

The mildest EVOO that we carry in the store. It is an olive oil that has a very buttery ﬂavor, so it is perfect for those who really dislike the rustic olive ﬂavor that many stron ger olive oils have.

EVOO

250 ml EVOO ﬂavored with Basil

Anfosso 250 ml EVOO ﬂavored

250 ml EVOO ﬂavored with Chili Pepper

Anfosso 250 ml EVOO ﬂavored with Chili Pepper

EVOO in Tin 25 CL

250 ml EVOO ﬂavored with Black

Anfosso 250 ml EVOO ﬂavored with Black Truffle

250 ml EVOO ﬂavored with Lemon Anfosso 250 ml EVOO ﬂavored

EVOO

FRANTOIO

D’ORAZIO

From the sunny and warm Puglia we could not miss the opportunity of having this strong, wealthy, peppery and surprisingly balanced EVOO. Every sip will be proud of representing that beautiful region with its warm and welcoming tones.

Padula EVOO 0.5 l

D’Orazio oil is made using only locally grown olives. Forming a perfect base for cooking, it also makes a ﬂavorsome addition to pasta dishes and salad dressings,

EVOO

D’Orazio oil is made using only locally grown olives. Forming a perfect base for cooking, it also makes a ﬂavorsome addition to pasta dishes and salad dressings, combined with balsamic vinegar. Available in 0.5l e 0.25l.

Simone EVOO 0.5 l

Our top quality EVOO, is a mono cultivar EVOO from the Simone olives. Lingering hints of both herbs and fruit with a surprisingly spicy aftertaste. Excellent with fruit,

Monocultivar Picholine Olives from Apulia, IT. Peppery and tasty, really rich and stil smooth aftertaste, perfect for carpaccio, crostini or for

AmyselectionRiolo

AMY RIOLO SELECTION

Chef Amy Riolo is proud to introduce her first privately-labelled Italian EVOO from the world-re nown Trappeto di Caprafico family-owned estate in Italy’s Abruzzo region. There the olives are grown and harvested in stone-covered terrain nestled in the idyllic valleys of the Maiella mountain range with sweeping views of bright flower gardens and lush orchards. Cold-extraction and natural filtration combined with its’ very low-acidity rate make this oil the perfect choice for both ultimate flavor and health benefits. The robust aroma and perfectly balanced taste of this EVOO, paired

EVOO

TRE CASI OLIO TRE CASI

This amazing Sicilian EVOO is made from the rare U Crastu olive, which grows only on the cliffs of Madonie. Cold-pressed from 100% organic U Crastu olives, this is truly an extra virgin olive oil like no other, fruity and mild, with a minimum polyphenol content and amazing on any kind of vege table, ﬁsh ﬁlet or vanilla ice-cream too.

EVOO Tre Casi - Sicilian Superior

EVOO 500 ml

EVOO

Since 1989, Trentinaceti has been making, with artisanal care, high quality vinegars and aromatized oils, constantly looking for the purest ingredients and the newest ﬂavors for excellent and delicious dressings, such as this beautiful Tarquinia bottle with Garlic and Rosemary.

Rosemary Garlic EVOO

This is an excellent oil to ﬁnish bruschetta for an appetizer. It can also be used on steak or for dipping bread.

AGNONI

Respect for the land and its rhythms, genuine products, ﬂavors of the past. These are the three keys that make our pickles, creams and extra virgin olive oil special. A lesson we have learned from the generation of the family, dedicated to farm work.

It was the 1960s when Neno and Nena Agnoni, young spouses, decided to take the step that would change the history of the family: to buy a farm.

Badia EVOO 1 Litre

EVOO

TRENTINACETI

OLIO SCUDERI

Directly from the ancient ruins of Pompei and Ercolano, right under the Vesuvio, Olearia Scuderi was founded in the late 1800, and the family fourth generation is still in love with that beautiful land; every day they work to offer a rich and fruity extra virgin olive oil, with an outstanding price point, amazing solution for a high use in restaurants or big kitchens.

Olio Scuderi

Large 1 L bottle, most suitable for high use in restaurants and big kitchens

TENUTE CRISTIANO

A family estate with century-old trees overlooking the clear blue waters of the Mediterranean in Calabria and a doctor, my grandfather, who believed in the extraordinary health beneﬁts of extra virgin olive oil "done right".

Carolea Extra Virgin Olive Oil by Tenute Cristiano Carolea extra virgin olive oil from Tenute Cristiano reveals strong perceptions of fruity green olives, ripe tomatoes and wild vegetables.

Extra Virgin Olive Oil Grand Cru

EVOO

RAVIDA

The Ravidà family has noble origins in the city of Trapani, where since 1300 they have held high government, ecclesial and entrepreneurial positions. At the end of the 80s, together with Natalia he saw the birth of a new consumption trend interested in the production of high quality olive oil and gave a brand to the company's production. Today Natalia is joined by Patrizia who, in her capacity as General Manager, is projecting the company into a new phase in Milan.

Extra Virgin Olive Oil 250ml

It has been nominated “one of the best olive oils in the world” for its distinctive extraordinary personali

Extra Virgin Olive Oil Blue Label 500ml

Elegant and well balanced with aromas of freshly mown hay and

Extra Virgin Olive Oil 500ml

It has been nominated “one of the best olive oils in the world” for its distinctive extraordinary personali

Olive Oil with Mandarin 250ml

EVOO

VINEGAR, SALT & HERBS

Because grapes not only give us wine

We complete our condiment lines with aged balsamic vinegars from the beautiful Reggio Emilia and Modena, and a surprising grinder selection of salt from all over the world.

ACETAIA CASTELLI

Castelli’s philosophy has remained the same throughout its whole three generation history: cooked grapes must from their Trebbiano harvest, white wine vinegar of their own production, no external sources, no additives. The result is this superb product, extremely balanced and surpri singly versatile. The line is completed with different white balsamic versions and glazes.

5 Anni 100 ml

“NERO CASTELLI” aged a minimum of 5 years is perfectly formed and can be enjoyed every day. It is excellent for marinades, ﬁsh, salad dressings, and ideal for

This is a superb Balsamic vinegar aged a minimum of 12 years that has a deep sweet ﬂavor perfectly balanced. Excellent on top of seasoned Parmesan cheese, ﬁlets, strawberry and ice-cream.

“RE CASTELLI” is aged for 8 years. It is deep brown in color and gives off a scent of wood from the casks. Delicious with risottos, beef ﬁllet, scallops, seasoned cheese, berries and ice cream.

Balsamic Vinegar Salt Grinder

elegant grinder of sea salt produ ced by Salina Culcasi (slow food presidium) combined with the best aged balsamic vinegar by Castelli

Aged minimum 20 years in wooden barrels, prestigious and noble. Perfect on cheese like Parmesan, on beef ﬁlet, pumpkin ravioli, fruits like strawberry and pears, vanilla ice cream.

Barrique White Balsamic Vinegar

The "barrique white condiment" version is more aromatic than the white condiment, because of a longer aging (26/36 months). Particularly indicated with cheese, desserts, fruit and ice creams.

VINEGAR, SALT & HERBS

Berries Balsamic Glaze

Gourmet Cream with Fruits of the Forest is a glaze made with Balsa mic Vinegar of Modena and seasoned with soft fruits.

Saba - Cooked Grapes

ABA is an ancient product and it is actually the cooked must that is used to create the traditional Balsamic Vinegar DOP. When it

Made from white wine vinegar that Small representation of the ama zing Castelli Vinegar selection. White balsamic, 5 years and 8 years aged Balsamic, together with the beautiful package, makes

Gourmet Cream with Truffle is a glaze made with Balsamic Vinegar of Modena and seasoned with

density that makes it agreeably velvety in the mouth.

It is produced using Trebbiano white grapes, acetiﬁed and aged in barrels to get its typical amber colour. It adds a fruity and mildly acid aroma and ﬂavor.

HERBSVINEGAR, SALT & HERBS

OLIO ANFOSSO

Anfosso expands their line with masterly produced a 6 ys balsamic vinegars from Modena, which stands out for its classic ﬂavor and vaporous and moderately tart aroma. The aged balsamic glaze is an outstanding alternative to the classic version, very versatile and suitable for a wide spectrum of plates, such as hard cheeses, beef loins or mixed crostini.

6 Anni Balsamic Vinegar 250 ml Grapes from Emilia Romagna, masterly blended with wine vinegars, give rise to Aceto Balsa mico di Modena (PGI) Argento Anfosso, which stands out for its

Aged Balsamic Vinegar Glaze 6 years aged balsamic vinegar glaze. Versatile and amazing on a wide spectrum of plates, such as hard cheeses, beef loin or crostini.

6 Anni Balsamic Vinegar 500 ml Grapes from Emilia Romagna, masterly blended with wine vinegars, give rise to Aceto Balsa mico di Modena (PGI) Argento Anfosso, which stands out for its classic ﬂavor and its tart aroma.

VINEGAR, SALT & HERBS

Directly from the heart of the Dolomites Mountains, since 1989 Trentinaceti has been selecting a world-class line of gourmet salts we are proudly presenting in our catalog.

Chili Balsamic Glaze

Red Chili Pepper ﬂavored balsa mic glaze, a really nice product to garnish and complete your dishes. Cheeses, beef or crostini are never going to be the same without it!

Chocolate Balsamic Vinegar

Chocolate Balsamic Vinegar is made with Balsamic vinegar of Modena and natural chocolate ﬂavor. Use it for marinating chicken or pork or try it with straw

Figs Balsamic Vinegar

Fìg Balsamìc Vìnegar ìs made wìth Balsamìc vìnegar of Modena and fresh pureed fìgs. This unique vinegar enhances simple salads and adds depth to meat marina

Hawaiian Black Salt Grinder

Gourmet Black Hawaiian Sea Salt in a beautiful package with grinder. Use to season salads, veggies, potatoes, eggs, sandwi ches, sushi, seafood and meats. Perfect with desserts

Grilling Salt Grinder aromatic seasoning for grilling, with salt, garlic, four peppers and

HERBSVINEGAR, SALT & HERBS

TRENTINACETI

Directly from the heart of the Dolomites Mountains, since 1989 Trentinaceti has been selecting a world-class line of gourmet salts we are proudly presenting in our catalog.

Himalayan Pink Salt Grinder Pink Sea Salt from Himalaya

Orange Balsamic Vinegar

Balsamico di Arancia is a light and tart orange balsamic vinegar that adds an unforgettable ﬁnish to a variety of meals. Use it for a salad vinaigrette, on veggie skewers for grilling or on top of a steak!

Lemon Balsamic Glaze

Lemon ﬂavored balsamic glaze, a really nice product to garnish and complete your dishes. Cheeses, beef or crostini are never going to be the same without it!

Persian Blue Salt Grinder

It’s extracted from a salt mine in the province of Semman, Iran. Its ﬂavor is initially bold, but quickly becomes mild and pleasant. It can be used with fois gras, in truffle dishes, seafood, and meat dishes.

Pomegranate Balsamic Glaze

Pomegranate ﬂavored balsamic glaze, a really nice product to garnish and complete your dishes. Cheeses, beef or crostini are never going to be the same without it!

VINEGAR, SALT & HERBS

TRENTINACETI

Pomegranate Balsamic Vinegar

Intense, sweet-tart balsamic vinegar with a splash of juicy pomegranate. Drizzle over water melon, mixed greens, ripe berries and grilled meats.

Sicilian White Salt Grinder

Regular sea salt from Italy in a beautiful package with grinder

Raspberry Balsamic Vinegar

Made with Balsamic Vinegar of Modena IGP ,fabulous on salads, on fresh grilled, broiled or steamed vegetables, meat or ﬁsh

Spaghettata Grinder

Sea salt with garlic,onion and parsley, in a beautiful package

Red wine vinegar

In an elegant square 0.5L bottle, great for cooking or as a base of vinaigrette; mixed with tomato paste and sugar it will be great for your homemade caponata.

HERBSVINEGAR, SALT & HERBS

TUDIA

Appealing line of dried herbs from the heart of the beautiful Sicily, a nice little treat to surprise everyone with a touch of Mediterranean ﬂavor on your table.

Dried Sicilian Rosemary Leaves 30 gr (1.06 oz)

Dried Sicilian Rosemary Leaves 30 gr (1.06 oz)

VINEGAR, SALT & HERBS

RAVIDA

Sea Salt 200gr

Medium grain of salt produced along the western coast of Sicily, in an area protected by the WWF.

Sea Salt 500gr

Medium grain of salt produced along the western coast of Sicily, in an area protected by the WWF.

VINEGAR, SALT & HERBS

ACETAIA CASTELLI

Rose Balsamic Condiment 250ml cooked must of wine and wine

Balsamic Condiment Figs 250ml

cooked must of wine and fresh ﬁg; pairs well with cheese, meat, fresh fruit and dessert.

Balsamic Condiment Lemon

cooked must of wine and lemons; perfect with all vegetables but it very good also with desserts, fruits and ﬁsh (especially as marinade).

Balsamic Condiment Black Cher

cooked must of wine and wine black cherries; black cherry gives vivacity to fruits salads or desser ts. It creates unexpected combina tion with cheese or meat.

Balsamic Condiment Pears

cooked must of wine and fresh pears ; the sweet ﬂavor of pear stands out and pairs well with fruit and cheese

Balsamic Condiment Truffles

cooked must of wine and truffles ; serving suggestions include; seasoned beef, cheese, eggs and risotto.

Traditional Balsamic Vinegar 100ml

Traditional Balsamic Vinegar 100m.

VINEGAR, SALT & HERBS

OLIO ANFOSSO

Beautiful and various selection, directly from the Ligurian Sea, of world-award winning products. Basil, sage, red tomatoes, red pepper pestos and more sauces to complete the line. Amazing on pasta, crostini or even pizza!

Basil Pesto Pesto with genovese basil PDO in Extra Virgin Olive Oil Anfosso is the main condiment of traditional gastronomy. Ideal as a sauce for region, with Porcini mushroom.

Perfect for lively, ﬂavorful meals with the Tomato Sauce with Basil from Anfosso in Liguria! The sauce is crafted from tomato

olive oil, this is a more earthy and slightly peppery alternative to the more traditional basil pesto. Incre dibly versatile and delicious, use it on crostini, pasta, meat or ﬁsh.

Virgin Olive Oil Anfosso is produ ced only with selected ingredients of the highest quality. It's a tasty variation to the classic Genoa

PESTO & SAUCES

Perfect for lively, ﬂavorful meals this spicy tomato sauce from Anfosso in Liguria! It is a sauce that pairs well with traditional

This red genovese pesto sauce is a tasty variation of the traditional basil pesto with the addition of tomato sauce. Red pesto is perfect not only on pasta but also on crostini for appetizer or ﬁsh.

Taggiasca Olives Paste

The Black Taggiasche Olives Paste in Extra Virgin Olive Oil Anfosso is a delicate cream of olives in brine ﬂavored with herbs and extra virgin olive oil.

Try something new with this Walnut Sauce with Extra Virgin Olive Oil! This is a bold combina tion with broccoli rabe and Taglia telle pasta. This pesto is crafted

PESTO & SAUCES

DISPENSA DEI GOLOSI

Dispensa dei Golosi is a small artisanal Company close to the beautiful city of Messina, in the heart of Sicily. Their mission is to enhance the authentic wealthy ﬂavors of their unique and rich land. The result of their efforts is a beautiful, healthy product, great for ﬁnger foods, antipasti, or

Chili Pepper Pesto spicy pesto directly from the heart of Sicily

green olive pate, great for any crostini you might think of

delicious sicilian pesto with the best locally grown auburgines

pistachio, oil, salt and pepper are the only ingredients of this ama zing pesto, amazing and versatile

PESTO & SAUCES

The best base for your homemade tomato sauce you can ever think of. 99.95% locally grown tomatoes in the heart of Puglia and just a pinch of sea salt. No preservative or colorants added. Just the ﬂavor of genuine traditions.

PESTO & SAUCES

CICCIO D’ORAZIO

TUDIA

Complete and appealing line of sauces once again from a small Sicilian artisan. Healthy, rich and ﬂavorful sauces that can be matched to literally any kind of pasta for everyone.

Anchovies and Fennel Tomato Sauce

tomato sauce with sicilian anchovies and wild fennel

Eggplant Tomato Sauce known as "la norma", directly for the beautiful sicilian tradition

Mushrooms Tomato Sauce a well-known sauce suitable for

PESTO & SAUCES

Olives and Capers Tomato Sauce called "sole di sicilia" (sicilian sun), it encolses all of the wealthly ﬂavors of that beautiful land

Sicilian Tomato Paste again from the Siccagno tomato es, the perfect paste to use in your preparations

tomatoes and oregano, the perfect base for a homemade

Spicy Tomato Sauce known as "arrabbiata", slightly hot and with a persistent ﬂavor

PESTO & SAUCES

PRUNOTTO

Prunotto is located in Alba, in the heart of the Langhe, equidistant from Barbaresco and Barolo, on the right bank of the Tanaro river, on a soft plain surrounded by the vineyards of the Langhe and Roero.

Organic Tomato Puree 690gr

The best Organic Tomatoes, picked at the peack of summer are transformed in 48 ours in that delicious organic purèe. The fresh tomatoes are cooking without adding any salt.

Organic Tomato and Basil Sauce 340gr

The best Organic Tomatoes, are transformed in 48 hours in that delicious organic sauce the fresh toma toes are cooking only adding a leaf of fresh basil without adding any salt.

PESTO & SAUCES

APPETIZERS

Our amazing way to start the meal

Regional gourmet selection of appetizers and snacks, the best Italian olives and so much more!

OLIO ANFOSSO

Pitted Taggiasca Olives

A unique pleasure, these mild and sweet Taggiasca olives are suspended in extra virgin mono cultivar Taggiasca olive oil.

hearts are chosen for Anfosso's

The tomatoes are sliced in half, salted and sun-dried, then preser ved in “Anfosso” extra virgin olive oil from Ligurian region. Available in 180gr and 1 kg jars.

Pitted Nocellara Olives in Brine 10oz are delicious alone and in many preparation!

APPETIZERS

green sicilian olives under evoo grilled sicilian artichokes under

PRUNOTTO

Mixed Forest Wild Mushrooms

300gr

Mixed Forest Wild Mushrooms

300gr; mix of mushrooms in EVOO, wine vinegar and sea salt

APPETIZERS

LA DISPENSA DEI GOLOSI

Directly from Puglia, in the very south of Italy (just a few miles away from Polignano) we ﬁnd D’ora zio, a great Cerignola olives and EVOO producers, also keen to complete their offer with a must-try appetizer selection, outstanding from genuine recipes from the Mezzogiorno.

Black Cerignola Olives

Large Black Cerignola olives are grown and harvested in the town

of Italy. They are known for their size, considered to be the largest

APPETIZERS

D’ORAZIO

TUDIA

Complete and appealing line of sauces once again from a small Sicilian artisan. Healthy, rich and ﬂavorful sauces that can be matched to literally any kind of pasta for everyone.

fresh slow-cooked vegetables

APPETIZERS

It was the 1960s when Neno and Nena Agnoni, young spouses, decided to take the step that would

APPETIZERS

COFFEE & MORE

Because everyone needs to be a little spoiled

Every day should start with espresso and every meal should end with dessert... So here you will ﬁnd our best selection of amazing gourmet coffee beans, jams and Italian cookies.

CAFFE’ DEL DOGE

Located next to Rialto Bridge, the artisan roasting plant (called ExtraDoge) became famous among the locals for the ﬁnest and most delicious coffee blends. Eventually, Bernardo Della Mea acquired the artisan roasting company in 1995. With great foresight he decided to call his coffee “Caffè del Doge”. The small artisan roaster started to grow and develop as an export-oriented coffee company. Production was moved to Padua’s industrial area, Calle dei Cinque, is a Caffè del

Doge coffee Bar. It’s known by coffee enthusiasts from around the world. The outcome is an amazing 100% Arabica coffee blend. The high-quality beans are selected from Brazil, Colombia, Guatemala and India. A good personality can be found in this coffee, with an intense aroma, a mild chocolate aftertaste and no traces of bitter undertones.

Doge Blu Beans 0.5 kg

The Doge Blu is a blend composed of 80% Arabica beans from Brazil, Colombia, El Salvador, Guatemala,

Doge Rosso Beans 0.5 kg

affè espresso Doge Rosso is a blend composed of 100% Arabica beans from Brasil, Colombia, Guatemala and India. Each cultivar is roasted separately and then

Doge Blu Ground 250 gr

The Doge Blu is a blend composed of 80% Arabica beans from Brazil, Colombia, El Salvador, Guatemala, Panama, Ethiopia and India, which has undergone decaffeination by

COFFEE & MORE

Doge Rosso Beans 1.0 kg

Caffè espresso Doge Rosso is a blend composed of 100% Arabica beans from Brasil, Colombia, Guatemala and India. Each cultivar is roasted separately, and is then

CAFFE’ GERACI

Our friends at Caffe Geraci, known all over Italy for their coffee expertise, bring you one of life's greatest treasures – a perfect cup of coffee! This quality blend of Arabica and Robusta beans are perfectly balanced, boasts great ﬂavor, and is produced according to traditional methods in San Giuseppe, Sicily.

Geraci Classic Ground 250 gr

This quality blend of Arabica and Robusta ground is perfectly balanced, boasts great ﬂavor, and is produced according to traditional methods in San Giuseppe, Sicily.

Geraci Prestige Beans 1.0 kg

Prestige Premium Bar Blend of original Italian espresso roasted coffee beans.

COFFEE & MORE

Directly again from the heart of Emilia Romagna, these jams are completing our world-class balsamic vinegar selection. Strawberries, ﬁgs and red onions are here masterly blended with aged balsamic to create the perfect match for hard cheeses and cured meats.

Strawberry Balsamic Jam Balsamic Vinegar of Modena combined with fresh strawberries to create a delectable spread. Ideal to spread on breads and snacks. Combine with fresh cheeses or average aged cheeses.

Red Onion Balsamic Jam Red onion and balsamic vinegar jam, a superb completing alternative to soft cheeses and goat

COFFEE & MORE

ACETAIA CASTELLI

Third-generation company, founded in the 1950’s as a bakery shop. Gardini still produces artisanal products, using high-quality cocoa beans, Italian dried fruit and excellent regional products. Always available during the year are their salted chocolate bars; special products can be available during the whole year. Call us for more information!

32% Milk Salted Chocolate

Chocolate with sweet sea salt of Cervia. The contrast of sweet and salty is never excessive, rather it turns out to be intriguing. Taste it together with a slice of homemade

62 % Dark Salted Chocolate

This chocolate bar is infused with sea salt from Cervia, Italy. An original and innovative marriage, that generates a unique product, able to offer unmistakable sensations and emotions.

COFFEE & MORE

GARDINI

One of the most interesting ideas from Dispensa dei Golosi creates these two wine jellies, directly from the worldwide known Nero d’Avola and Inzolia wines. Once again, the perfect match for a

Nero d'Avola Red Wine Jam

Sicilian Nero D'Avola Red Wine Jam, a really nice treat you can pair with hard cheeses or cured meats.

Sicilian Inzolia White Wine Jam, a really nice treat you can pair with

COFFEE & MORE

LA DISPENSA DEI GOLOSI

LOISON

Dario Loison and Sonia Pilla represent the third generation of Loison; together they export their Italian lifestyle and dessert knowledge around the world. On top of the seasonal lines for Panettone and Colombe, we propose their tea cookies with butter, lemon or cocoa.

Butter Tea Cookies Loison butter cookies

Cocoa Tea Cookies

Biscuits/cookies–chocolate sweet that comes from a ﬁne cocoa blend and desire for a strong

Lemon Tea Cookies

Cookies with an extraordinary perfume thanks to the essence of Sicilian lemons like a drop of Mediterranean sun.

COFFEE & MORE

TUDIA

Superb line of jams from the heart of the beautiful Sicily, a great selection to complete your charcuterie boards with a touch of class and amazing taste.

COFFEE & MORE

Sicilian orange marmelade

PRUNOTTO

Peaches in Moscato 700gr

Dolcetto Jelly 110gr

Wine jelly made with Piedmont DOC Moscato. The entire production process is done completely by hand in order to

Pears in Brachetto 700gr William Pears collected on the Prunotto orchard in Alba in wine and sugar cane

100gr. Great used as a sweetener or paired with blue cheeses. 100% Italian honey from Piemonte

320gr

COFFEE & MORE

Roasted Chestnuts in Syrup

RICE & RISOTTO

A must have directly from our hometown

Directly from the North, we choose the best grains and products that can substitute pasta in your ﬁrst courses.

Balilla Rice 1 kg

This rice comes from a selection of the ﬁrst varieties of rice cultivated in Italy. Particularly suitable for the preparation of soups, desserts, timbales and arancini (Sicilian fried

Carnaroli Rice 1 kg onsidered the "king of rice" for its qualities. It is ideal for risottos where grains need to be separated

Available in 0.5 kg and 1 kg.

Vialone Nano 1 kg

Classic leaf-shaped pasta, delica tely ﬂavored with spinach. Toss with heavy cream and veggies, creamy tomato sauces, or Anfosso

Black Venus Rice 0.5 kg

RICE & RISOTTO

Carnaroli Rice 2000gr

This historical brand from 1904 ﬁnds its roots in the Piedmont region, and still today Davide Brusa keeps the production process slow and traditional. The rough rice, or paddy rice, enters their rice mill after being stored in the silos for about 60 days. After several stages of processing, the brown rice undergoes only two processing stages within the Minghetti “Amburgo” conical whitening machines. The rice, thanks to this old method of processing, is only caressed, thus keeping intact all the organoleptic and nutritional properties. Every grain that comes out of the rice mill is superior in every single way.

Artichokes Risotto

Flavored with artichokes and ready to cook Carnaroli rice. Cooking time 17 minutes.

Four Cheeses Risotto

Flavored with four cheeses and ready to cook Carnaroli rice. Cooking time 17 minutes.

Black Truffle Risotto

Flavored with black truffle and ready to cook Carnaroli rice. Cooking time 17 minutes.

Porcini Mushrooms Risotto

Flavored with porcini mushrooms and ready to cook Carnaroli rice. Cooking time 17 minutes.

RICE & RISOTTO

TENUTA MARGHERITA

Vegetables Risotto Flavored with vegetables and ready to cook Carnaroli rice. Cooking time 17 minutes.

Flavored with saffron and ready to cook Carnaroli rice. Cooking time

Rosemary Risotto Flavored with rosemary and ready to cook Carnaroli rice. Cooking

Risotto All'amatriciana 250gr Risotto All'amatriciana 250gr; carnaroli rice base seasoned as a tradtional italian pasta sauce

RICE & RISOTTO

Cocoa and Spices Rice Cookies Gluten Free Cocoa and Spices Rice Cookies - Riso Margherita

Lemon Rice Cookies

Gluten Free Lemon Rice CookiesRiso Margherita

Hazelnut Rice Cookies

Gluten Free Hazelnut Rice Cookies - Riso Margherita

Orange Rice Cookies

Gluten Free Orange Rice CookiesRiso Margherita

RICE & RISOTTO

TENUTA MARGHERITA

Secular traditions combined with modern cultivation technology and storage methods, special terrains dedicated to agricultural activities and a constant focus on preserving and safeguarding the local territory with an eye to the future are some of the principle characteristics of the De Tacchi agricultural enterprise. On the company premises there are still certain structures and even farm equipment dating back to the age of the Venetian Republic, and various methods pertaining to the art of cultivation have been preserved and handed down over the centuries.

RICE & RISOTTO

DE TACCHI

Gluten Free Corn Fusilli Gluten Free Corn Lasagne Gluten Free Corn Rigatoni

Four generations, 100 years of history, the art of flour imprinted in the DNA: Molino Pasini is a milling company specialized in the production of high quality soft wheat flours, dedicated both to the final consumer (artisans, wholesalers and retailers) and to those involved in their transformation, such as the food industry. Borrowing the values of topicality, maximum technical precision and attention to detail from artistic expressions, the company is a perfect expression of the art of Italian know-how, much appreciated abroad and much celebrated at home.

Flour for homemade pizza, speciﬁ cally formulated for lovers and connoisseurs of good pizza. For soft and crisp pizzas always appe