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PRODUCT CATALOG www.cibodivino-us.com 2024

WHO WE ARE

In 2014 Cibo Divino was brought to life. Haley and brothers, Stefano and Davide, work closely with artisans abroad to provide the highest quality of Italian gourmet products for our customers in food service and retail.

We harvest personal relationships and experiences that extend beyond the shelf and into the kitchen. Our unique perspectives of the Italian gourmet landscape and the American market allow us to bring the best of Italy to the United States. We provide products and experiences that your customers will love to learn about.

Haley is from Bedford, PA; with a BS in Public & Political Relations from North Carolina; after 5 years of political fundraising in DC, she decided to be back to her hometown to expand with partners Davide and Stefano.

The two brothers are from Magenta, the northern part of Italy. Stefano has a degree in Physical Science and Davide in Industrial Engineering. Our different paths and passions led us all in Bedford, PA, where we have two restaurants on top of Cibo Divino. We manage all operations in-house and personally see to all aspects of the distribution.

As a small company we want to keep our identity and build our brand on easy and simple pillars:

- High quality of the products we personally select in collaboration with our great producers

- No minimum order amount, we can ship anything from a case to pallets

- Personal relationship with our customers for a long-term business partnership

- Limited shipping costs through our best-in-class negotiations with our major logistics providers

Haley: 814-494-0694

Stefano: 814-494-5714

Davide: 814-803-8022

PASTA

The most famous base of the italian cuisine

Wheat durum, egg pasta, gluten free. We select the ﬁnest producers and the most intriguing regional cuts to offer quality in the most known italian dish.

OLIO ANFOSSO

Ligurian producer Anfosso, famous for their amazing and world-prize-winners pestos and EVOOs, is presenting their regional selection of wheat durum pasta. Troﬁe, Foglie d’Ulivo, Gigli and Croxetti and going to bring you an authentic taste of Liguria, the perfect match for the whole pesto selection we offer.

Organic Trofiette 500 g

This regional pasta pairs perfectly with wal nut or basil pesto. Hand-rolled then slowly air-dried, Troﬁe have a nutritional value, and flavor!

Foglie d’ulivo 500 g

Classic leaf-shaped pasta, delicately red with spinach. Toss with heavy cream and veggies, creamy tomato sauces, or Anfosso basil pesto.

uted edge piece of pasta that has been rolled into a cone shaped best when served with thick sauces or in

Croxetti 500 g

Medallion shaped Durum wheat pasta. Each piece is individually hand stamped as in medieval times when noble Ligurian families displayed their coat of arms for status even at the dinner table!

PASTA

Gigli tricolori 500 g

uted edge piece of pasta that has been rolled into a cone shaped flower. It is best when served with thick sauces or in casseroles. Trico- lori version are with Spinach

MARILUNGO

Pasta Marilungo is prepared with the ﬁnest grains grown in Marche, Umbria and Tuscany exclusively while their eggs are all of Free-Range hens in the territory nearby our factory. The preparation is an artisanal process since most of the process is performed manually: today Marilungo pasta making is carried out as has been taught, following century old local traditions. They prepare their unique dough into a thin “sfoglia”; they cut it into shapes and then lay it on paper sleeves, before gradually drying the pasta for 24-30 hours and low temperatures.

Penne rigate 500 g bronze-die cut penne, ideal for tomato

bronze-die cut penne, ideal fortomato

Pappardele 250 g wide cut, great flavor

Squid ink Tagliolini 250 g slim cut, surprising squid ink

Black truffle tagliatelle 250 g medium cut, precious addition of italian

Porcini Mushrooms Fettuccine 250 g medium cut fettuccine, amazing porcini mushroom flavor

Quadrelli 250 g square shape egg pasta for any soup you might think of

Maccheroncini 250 g slim cut (just a little wider than angel hair) to be enjoyed in soups during fall or winter

PASTA

PASTA PANARESE

Panarese family are an artisanal producer who create this amazing durum wheat pasta in their esta te in Val d’Orcia, Tuscany. They only use the traditional bronze-die method, slow drying the pasta for 72 hours. The result is an amazing rustic and rough pasta that beautifully absorbs water and sauces, preserving all the organoleptic properties of the pasta itself.

Pici 500 g

thick cut long pasta, perfect porosity, amazing with bolognese sauce or the wor ld-known cacio-pepe

Rigatoni 500 g the most sold pasta in the world, directly from the beautiful Tuscany

big version of the little sister penne, great with pestos or tomato sauces

PASTA

big shape pasta to be paired with a good Carbonara or Amatriciana sauce

VERRIGINI

Traditionally devoted to pasta, the Verrigni Company was founded in 1898 and since then has preserved the methods used and times required for expert traditional processing. Taste is the best presentation for understanding its quality. Verrigni is the only pasta company in the world to use gold to cut certain pasta shapes, offering new porosity and greater crispness and fragrance, making it unique. It is not a fanciful novelty but rather the result of brilliant intuition appreciatd by competent

bronze-die cut penne, ideal for tomato

Soqquadro 500 g

gold-die cut soqquadro, amazing with red pepper pesto and olives

gold-die cut fusilli, great for a garlic, evoo and red pepper condiment

for a pesto or a tomato basil sauce

PASTA

Spaghetti 500 g Red pepper spaghetti 500 g Squid ink spaghetti 500 g

PASTIFICIO BOTTEGA DITALIA

BOTTEGA DITALIA imports this pasta selection realized by Pastiﬁcio Marella which was founded in 1987 in Gioia del Colle, a historic Apulian city. Since then, the Marella pasta factory has been producing artisanal durum wheat semolina pasta, baked goods and almond desserts, using only local raw materials of the highest quality. The mission of this company is to transmit, through its products, all the love for its land and for the Apulian culinary tradition.

Bottega Ditalia Organic Stelline

Stelline, adorable star-shaped pastas, will grow two to three times their size when ad ded to soup broth. A favorite among kids!

Bottega Ditalia Organic Bucaneve

Bucaneve, named after Alpine flowers known as snowdrops, is a fun and delicious cut of pasta. Ideal served with a simple sauce that brings out the flavor of the se lected wheat used to make this shape.

Bottega Ditalia Organic Fregola

Durum wheat semolina

Bottega Ditalia Organic Maccherone

Much like tubular pasta, this type is able ìo hold a lot of your yummy sauce in its hollow center. And it is especially perfect for

Bottega Ditalia Organic Spirolini

Bottega Ditalia Organic Rose

Spirolini are strands of pasta that are coiled into a shape resembling a spring. Similar to fusilli bucati, only spiralini is shorter and coiled closer together. They are generally used with heavier sauces, and they work well for salads.

PASTA

Rose-shaped flower pasta is a unique and fun shape that will expand beautifuly to re semble a flower and taste like a dumpling or ravioli. Perfect for any sauce!

Bottega Ditalia Organic Pacchero Greco

Not your standard Paccheri pasta shape. Paccheri Greci are tubular in shape like paccheri, but flat and have ridges. One of the cuts of pasta that Marella are most proud of, just like we are!

Bottega Ditalia Organic Spugnole

Spugnole Pasta has a shape that looks so mewhat like radiatori pasta but slightly dif ferent. The appearance is similar to a frilly piece of cloth with wavy embossed ridges that wrap up into a coiled centerpiece.

Bottega Ditalia Organic Orecchiette

Orecchiette “Little Ears” is a classic cut of pasta from the Puglia region. It is made by quickly pressing the thumb over a small ball of pasta dough. This creates a cup,

Bottega Ditalia Organic Canule

Canule is a long string pasta that looks like an extended corkscrew. The coils in this unique spiral shape remain tight after cooking, presenting beautifully on the plate and holding sauce perfectly.

Bottega Ditalia Organic Cavatelli

Cavatelli are small pasta shells that look like miniature hot dog buns. Cavatelli literally means “little hollows”. High quality, simple and traditional tastes are the main features of these products.

Bottega Ditalia Organic Rusticanine

Rusticanine are similar to wavy lasagne, but much smaller. These measure 1 inch by 1 inch and have wavy ridges similar to mafaldine and lasagne.

Bottega Ditalia Organic Reginelle

Reginelle is a long pasta that looks like a ribbon with curled edges. Slightly wider than the malfadine pasta.

Bottega Ditalia Organic Spaghettoni Durum wheat semolina spaghetti

PASTA

OLIO ANFOSSO

House EVOO

Since 1945, Anfosso has been producing extra virgin olive oil following the West Ligurian tradition.

Available in 0.5L and 1.0L

Tumai EVOO Gold Wrap 0.5 l

Fine and harmonious, sweet with a little spi cy, soft and complex, full of delicate fruity tones. Bitter and spicy are present and balanced. Uses: excellent with meat, soups,

Anfosso DOP EVOO 0.5 l

The mildest EVOO that we carry in the sto re. It is an olive oil that has a very buttery flavor, so it is perfect for those who really dislike the rustic olive stronger olive oils have.

EVOO House Oil Tin 3000 ml

Organic EVOO White Paper 0.5 l

100% organic extra virgin olive oil from

Tumai EVOO White Ceramic 0.5 l elegant white ceramic version of the Tumai

Oil obtained from healthy and ripe Italian olives through a continuous cycle mechanical processing process with cold working.

COLOR: golden yellow with light green ne and harmonious, sweet with a hint of spiciness

EVOO

250 ml EVOO ﬂavored with Basil

250 ml EVOO ﬂavored with Chili Pepper

250 ml EVOO ﬂavored with Lemon

250 ml EVOO ﬂavored with Black Truffle

FRANTOIO D’ORAZIO

From the sunny and warm Puglia we could not miss the opportunity of having this strong, wealthy, peppery and surprisingly balanced EVOO. Every sip will be proud of representing that beautiful region with its warm and welcoming tones.

D’Orazio oil is made using only locally grown olives. Forming a perfect base for cooking, it also makes a flavorsome addi tion to pasta dishes and salad dressings, combined with balsamic vinegar

Our top quality EVOO, is a monocultivar EVOO from the Simone olives. Lingering hints of both herbs and fruit with a surprisingly spicy aftertaste. Excellent with fruit, vegetables, meat, and ﬁsh

Vignola EVOO

D’Orazio oil is made using only locally grown olives. Forming a perfect base for cooking, it also makes a tion to pasta dishes and salad dressings, combined with balsamic vinegar. Available in 0.5l e 0.25l.

Monocultivar Picholine Olives

EVOO 17 ﬂ.oz.

Monocultivar Picholine Olives from Apulia, IT. Peppery and tasty, really rich and stil smooth aftertaste, perfect for carpaccio, crostini or for ﬁnishing.

With a medium-intensity fruity ar oma, not es of gr ass and artichoke tantalize the senses. On the palat e, a well-balanced medium-intensity bitterness and

EVOO

TRENTINACETI

Directly from the heart of the Dolomites Mountains, since 1989 Trentinaceti has been selecting a world-class line of gourmet salts we are proudly presenting in our catalog.

Evoo Tarquinia Bottle 200ml (Rosemary/ Garlic)

This is an excellent oil to ﬁnish bruschetta for an appetizer. It can also be used on steak or for dipping bread

OLIO TRE CASI

This amazing Sicilian EVOO is made from the rare U Crastu olive, which grows only on the cliffs of Madonie. Cold-pressed from 100% organic U Crastu olives, this is truly an extra virgin olive oil like no other, fruity and mild, with a minimum polyphenol content and amazing on any kind of vege-

EVOO Tre Casi - Sicilian Superior EVOO

500 ml

EVOO

LIFESTYLE ALTUS

Produced on a small farm in Alta Murgia, this coratina oil is the perfect ﬁnishing oil that goes well with steak, and veggies and is perfect for bread. It has a robust peppery ﬁnish. 16.9 oz

ALTUS EVOO 100% Coratina Olives 500 ml

Proudly introducing Lifestyle

Altus ﬁrst private label product

Respect for the land and its rhythms, genuine products, flavors of the past. These are the three keys that make our pickles, creams and extra virgin olive oil special. A lesson we have learned from the generation of the family, dedicated to farm work.

It was the 1960s when Neno and Nena Agnoni, young spouses, decided to take the step that would change the history of the family: to buy a farm.

‘919 AGNONI Extra Virgin Olive Oil

This oil with a fruity and strong taste is obtained from olives harvested between November and December. when the fruit. still green. gives herbaceous aromas. in which bitter and spicy come together in

CASA OLEARIA SCUDIERI

EVOO Badia 1 Liter & 5 Liters

La Badia is produced completely with ripe itrana, frantoio and leccino olives, picked between January and February. The result is an oil in which the herbaceous and fruity flavor gives way to a more agreeable

Directly from the ancient ruins of Pompei and Ercolano, right under the Vesuvio, Olearia Scuderi was founded in the late 1800, and the family fourth generation is still in love with that beautiful land; every day they work to offer a rich and fruity extra virgin olive oil, with an outstanding price point, amazing solution for a high use in restaurants or big kitchens.

Large 1 L bottle, most suitable for high use in restaurants and big kitchens

EVOO

RAVIDA

The Ravidà family has noble origins in the city of Trapani, where since 1300 they have held high government, ecclesial and entrepreneurial positions. At the end of the 80s, together with Natalia he saw the birth of a new consumption trend interested in the production of high quality olive oil and gave a brand to the company’s production. Today Natalia is joined by Patrizia who, in her capacity as General Manager, is projecting the company into a new phase in Milan

Old Grove EVOO 500ml

It has been nominated “one of the best olive oils in the world” for its distinctive extraordinary personality.

Olive Oil with Lemon 250ml

Ravida fans have been thrilled with this condimento featuring fresh, fragrant and citrusy organic Zagara Bianca lemons dancing with Ravida’s famous Biancolilla

Extra Virgin Olive Oil Blue Label 500ml

Elegant and well balanced with aromas of freshly mown hay and lemon blossom

EVOO

Extra Virgin Olive Oil 500ml/750ml

It has been nominated “one of the best olive oils in the world” for its distinctive extraordinary personality.

Ravida’s Mandarin Oil is produced by pressing organically grown Sicilian mandarins and Biancolilla olives at the same time. The delicate, zesty, aromas capture the

TENUTE CRISTIANO

A family estate with century-old trees overlooking the clear blue waters of the Mediterranean in Calabria and a doctor, my grandfather, who believed in the extraordinary health beneﬁts of extra virgin olive oil “done right”.

Extra Virgin Olive Oil Grand Cru

EVOO made sustainably with handpicked olives in Calabria in and ecological mill.

Carolea Extra Virgin Olive Oil

Carolea extra virgin olive oil from Tenute Cristiano reveals strong perceptions of fruity green olives, ripe tomatoes and wild vegetables

EVOO

Bergamot Flavored EVOO 250 ml Herbs Flavored EVOO 250 ml Tropea Onion Flavored EVOO 250 ml

AMY RIOLO

Introduced in 2019, Amy Riolo Selections sources traditionally crafted, single-estate Italian products and markets them to new audiences in the United States. Working with small producers, my impor ters and I ensure that each product showcases time- honored techniques while providing flavor and nutrition. Amy Riolo Selections exclusively offers sustainable products that are as good for the com

Amy Riolo Selections Extra Virgin Olive Oil

Produced by the multiple award-winning, Tenute Cristiano estate, this premium extra-virgin olive oil offers notes of tomato and heirloom vegetables and herbs combi

This unique balsamic condiment from the centuries old Acetaia Castelli is made from 65% concentrated white grape must and 35% of white wine vinegar. This product is

AMY RIOLO

Pesto Genovese is the most famous pesto in all of Italy. Only pesto made in a precise

heart of Puglia (the old Magna Grecia) in the province of Bari. Marella, an entirely family run company, is renowned throu ghout Italy as one the finest producers

AMY RIOLO

VINEGAR, SALT & HERBS

Because grapes not only give us wine

We complete our condiment lines with aged balsamic vinegars from the beautiful Reggio Emilia and Modena, and a surprising grinder selection of salt from all over the world.

ACETAIA CASTELLI

Castelli’s philosophy has remained the same throughout its whole three generation history: cooked grapes must from their Trebbiano harvest, white wine vinegar of their own production, no external sources, no additives. The result is this superb product, extremely balanced and surprisingly versatile. The line is completed with different white balsamic versions and glazes

Barrique White Balsamic Vinegar

The “barrique white condiment” version is more aromatic than the white condiment, because of a long er aging (26/36 mon ths). Particularly indicated with cheese, desserts, fruit and ice creams.

Spicy White Balsamic Vinegar

Made from white wine vinegar that was made fromTrebbiano grapes. White Balsa avor with a mode rate amount of acidity and lacks the rich avor of traditional Balsamic

Apple Balsamic Vinegar

Our Apple Balsamic Condiment is made with actual apple juice. It is an amber product with good density that makes it agreeably velvety in the mouth.

Saba - Cooked Grapes

SABA is an ancient product and it is actually the cooked must that is used to create the traditional Balsamic Vinegar DOP. When it cooks further, it attains its biggest density, ideal for toppings.

White Balsamic Vinegar 250 ml & 750 ml

It is produced using Trebbiano white gra pes, acetiﬁed and aged in barrels to get its typical amber colour. It adds a fruity and

Rose Balsamic Condiment 250ml cooked must of wine and wine vinegar

VINEGAR, SALT & HERBS

Trittico

Aged minimum 20 years in wooden barrels, prestigious and noble. Perfect on cheese like Parmesan, on beef ﬁlet, pumpkin ravioli, fruits like strawberry and pears, vanilla ice cream.

Small repr esentation of the amazing Ca stelli Vinegar selection. White balsamic, 5 years and 8 years aged Balsamic, together with the beautiful package, makes this product an amazing gift.

Traditional Bals amic Vinegar 100ml

Traditional balsamic vinegar of Modena “Extravecchio” is together with “Gold Label” Reggio Emilia one, the best product on the market. It is aged more than 25 years in barrels. The taste is round, full and perfect-

Gin & Tonic Balsamic Vinegar 250 ml

“GIN TONIC” non-alcoholic balsamic con diment is an innovative product that gives

Limoncello Balsamic Vinegar 250 ml

“LIMONCELLO” non-alcoholic balsamic condiment is an extremely versatile

Spritz Balsamic Vinegar 250 ml

“SPRITZ” Non-Alcoholic Balsamic Condiment has a strong flavor with a pleasant bitter aftertaste. It is a versatile product that can be used in a variety of ways.

VINEGAR, SALT & HERBS

ACETAIA CASTELLI

Balsamic Condiment Black Cherries 250ml

cooked must of wine and wine black cher ries; black cherry gives vivacity to fruits salads or desserts.

It creates unexpected combination with

Balsamic Condiment Lemon 250ml cooked must of wine and lemons; perfect with all vegetables but it very good also with desserts, fruits and ﬁsh (especially as

Balsamic Condiment Figs 250ml cooked must of wine and fresh well with cheese, meat, fresh fruit and dessert.

Balsamic Condiment Truffles 250ml

cooked must of wine and truffles; serving suggestions include; seasoned beef, chee se, eggs and risotto.

Balsamic Condiment Pears 250ml cooked must of wine and fresh pears; the avor of pear stands out and pairs well with fruit and cheese

Balsamic Vinegar Salt Grinder elegant grinder of sea salt produced by Salina Culcasi (slow food presidium) combined with the best aged balsamic vinegar by Castelli

VINEGAR, SALT & HERBS

OLIO ANFOSSO

6 Anni Balsamic Vinegar 250 ml

Grapes from Emilia Romagna, masterly blended with wine vinegars, give rise to Aceto Balsamico di Modena (PGI) Argento

Anfosso, which stands out for its classic

6 years aged balsamic vinegar glaze. Versatile and amazing on a wide spectrum of plates, such as hard cheeses, beef loin or crostini.

6 Anni Balsamic Vinegar 500 ml

Grapes from Emilia Romagna, masterly blended with wine vinegars, give rise to Aceto Balsamico di Modena (PGI) Argento Anfosso, which stands out for its classic

BOTTEGA DITALIA

produced in Reggio-Emilia, Italy. Bottega Ditalia Balsamico starts with grape must “mosto cotto”, that is cooked over a direct flame until concentrated by half, then left to ferment naturally for up to three weeks and aged for 3 - 6 months in oak barrels. The aged mosto cotto is then blended with balsamic that has been aged for several years in oak, chestnut, cherry, juniper, and mulberry wood barrels. Lambrusco wine vinegar is added to the blend for balance of acidity and sweetness. The result is a complex and sweet balsamic with notes of ﬁg, molasses, cherry, prune and a slight smokiness from the woods used in the aging process.

Bottega Balsamic w/ 15%

Tradizionale 250 ml & 500 ml

Bottega Ditalia Balsamico starts with grape must “mosto cotto”, that is cooked over a direct flame until concentrated by half, then left to ferment naturally for up to three weeks and aged for 3 - 6 months

VINEGAR, SALT & HERBS

RAVIDA

Vinegar from Marsala 250 ml

Produced in the Marsala area, this unique vinegar is matured and aged in wooden barrels for four years. It is exceptionally sweet and dry, with all the subtle intensity of Marsala wine.

Sea Salt 200/500gr

Medium grain of salt produced along the western coast of Sicily, in an area protected by the WWF.

Medium grain of salt produced along the western coast of Sicily, in an area protected by the WWF.

Sea Salt with Fennel Pollen flavour of fennel pollen finds a wide array of uses from steamed or grilled fish, salmon, fish pasta sauces, vegetables,

VINEGAR, SALT & HERBS

TRENTINACETI

Directly from the heart of the Dolomites Mountains, since 1989 Trentinaceti has been selecting a world-class line of gourmet salts we are proudly presenting in our catalog.

TUDIA

Appealing line of dried herbs from the heart of the beautiful Sicily, a nice little treat to surprise everyone with a touch of Mediterranean flavor on your table.

VINEGAR, SALT & HERBS

Red wine vinegar 500 ml Dried Sicilian Oregano Leaves 30 Dried Sicilian Rosemary Leaves 30

OLIO ANFOSSO

Spicy Sauce

Perfect for lively, flavorful meals this spicy tomato sauce from Anfosso in Liguria! It is a sauce that pairs well with traditional pasta shapes.

Mushrooms Tomato Sauce

Tomat o sa uce fr om Ligurian region, with

Try something new with this Walnut Sauce with Extra Virgin Olive Oil! This is a bold combination with broccoli rabe and Ta gliatelle pasta. This pesto is crafted from walnuts in EVOO.

Basil Tomato Sauce

flavorful meals with the Tomato Sauce with Basil from Anfosso in

The sauce is crafted from tomatoes and basil in extra virgin olive oil.

Taggiasca Olives Paste

The Black Taggiasche Olives Paste in Extra Virgin Olive Oil Anfosso is a delicate cream

Tomato Sauce with Carrots 280 gr Tomat o sauce from Ligurian region, with

PESTO & SAUCES

Basil Pesto 180 gr & 950 gr

Pesto with genovese basil PDO in Extra Vir gin Olive Oil Anfosso is the main condiment of traditional gastronomy. Ideal as a sauce for Troﬁe pasta,croxetti pasta, lasagna

The Red Pepper Pesto in Extra Virgin Olive Oil Anfosso is produced only with selected ingredients of the highest quality. It’s a tasty variation to the classic Genoa

This red genovese pesto sauce is a tasty variation of the traditional basil pesto with the addition of tomato sauce. Red pesto is perfect not only on pasta but also on crostini for appetizer or ﬁsh.

Made with sage and extra virgin olive oil, this is a more earthy and slightly peppery alternative to the more traditional basil pe sto. Incredibly versatile and delicious, use it on crostini, pasta, meat or ﬁsh.

PESTO & SAUCES

TUDIA

Complete and appealing line of sauces once again from a small Sicilian artisan. Healthy, rich and flavorful sauces that can be matched to literally any kind of pasta for everyone.

Anchovies and Fennel Tomato Sauce

tomato sauce with sicilian anchovies and wild fennel

Eggplant Tomato Sauce known as “la norma”, directly for the beautiful

Basil Tomato Sauce

the most sold tomato sauce, versatile on any of your preparations. Available in 560gr and 100 gr jar.

Olives and Capers Tomato Sauce called “sole di sicilia” (sicilian sun), it encolses all of the wealthly beautiful land

Sicilian Tomato Paste again from the Siccagno tomatoes, the perfect paste to use in your

Pizzaiola Sauce

tomatoes and oregano, the perfect base for a homemade pizza

Siccagno Tomato Puree

A true taste of Sicily’s culinary heritage captured in a jar. Made exclusively from the prized Siccagno tomato, cultivated in the arid soil of inland Sicily between Villalba and the Bilici Valley, this passata is rich in pulp and bursting with authentic flavor.

PESTO & SAUCES

PRUNOTTO

Prunotto is located in Alba, in the heart of the Langhe, equidistant from Barbaresco and Barolo, on the right bank of the Tanaro river, on a soft plain surrounded by the vineyards of the Langhe and Roero.

Organic Tomato Puree 690gr

The best Org anic Tomatoes, picked at the peack of summer are transformed in 48 ours in that delicious organic purèe. The fresh tomatoes are cooking without adding any salt.

Organic Tomato and Basil Sauce 340gr

The best Organic Tomat oes, are transformed in 48 hours in that delicious organic sauce the fresh tomatoes are cooking only adding a leaf of fresh basil without adding any salt.

PESTO & SAUCES

ITALIANA VERA

Italiana Vera selects the best Italian tomatoes and transforms them into excellent natural sauces made exclusively with fresh ingredients. Its range is enriched with splendid packages that will allow you to taste products including some PDO selections from Campania.

Tomato Basil Sauce 550 gr

tomato sauce with fresh basil 550g

Truffle Tomato Sauce 280 gr

tomato sauce with black truffle 280g

Sliced Yellow Tomato

Sliced - yellow cherry tomatoes from Vesu

Marinara Tomato Sauce 550 gr

tomato sauce with oregano 550g

Yellow cherry tomatoes in water and salt from

Arrabbiata Tomato Sauce 550 gr tomato sauce with chilli pepper 550g

PESTO & SAUCES

Peeled Tomato 2.5 kg Natural peeled tomato Natural Broccoli 800g Yellow Peeled Tomato Natural yellow peeled Yellow Cherry Tomato Pummarulella 520 gr Chopped Tomato 2.5 kg Natural chopped tomato

DE CARLO

The De Carlo family has always believed in the value of the union between innovation and tradition, making it a point of strength and success. In the typical rituals of artisan production and peasant respect and continuing to use the typical stone grinder, the company is constantly and constantly renewed by purchasing technologically advanced systems.

The oils, preserves, and all De Carlo products come from an experience that has deep roots and scrupulous attention to the processes and the various stages of processing.

Tomato Sauce with Artichokes and

The authentic expression of Apulia’s rural culture, made with tomato pulp, artichokes, cow and sheep ricotta cheeses from the

Turnip Tops and Ginger Cream Bruschetta

De Carlo’s cime di rapa comes from De Carlo agricultural farm, are cultivate with organic system and preserved in De Carlo extravirgin olive oil.

Green Olive Cream with Citrus

For a surprising and unusual appetizer, the cream of green olives and citrus fruits is ideal, as it combines two fresh and extre-

Tomato Sauce with Black Olives

Keeping the simple tradition of quality local ingredients, the olive sauce is balanced with tomatomoes, olives, mixed vegetables, salt and garlic. Try this ready to serve sauce not only with pasta, but bruschetta, pizza, and your favorite meats.

PESTO & SAUCES

APPETIZERS

Our amazing way to start the meal

Regional gourmet selection of appetizers and snacks, the best Italian olives and so much more!

OLIO ANFOSSO

Pitted Taggiasca Olives

A unique pleasure, these mild and sweet T aggiasca oliv es are suspended in extra virgin monocultivar Taggiasca olive oil. Available in 180gr and 1kg jars.

Only the most tender, delicate hearts are chosen for Anfosso’s carcioﬁni. Submerged in high-quality extra virgin olive oil, these mild artichoke hearts melt in your mouth!

The tomatoes are sliced in half, salted and sun-dried, then preserved in “Anfosso” extra virgin olive oil from Ligurian region. Available in 180gr and 1 kg jars.

APPETIZERS

Pitted Nocellara Olives in Brine 10oz Delicious alone and in many preparation!

TUDIA

Complete and appealing line of sauces once again from a small Sicilian artisan. Healthy, rich and flavorful sauces that can be matched to literally any kind of pasta for everyone.

Sicilian Eggplant Caponata

Since 1964 this small sicilian company has done an excellent job with their own grown Siccagno Tomatoes in a lot of different versions, including their extraordinary

Sicilian Apple Caponata rare sicilian ﬁnesse, with apple and fresh slow-cooked vegetables

The distinguishing ingredient of eggplants are left out of this caponata. A delicious combination of red and yellow bell peppers are complimented with onions, tomato sauce, evoo, basil, salt and wine vinegar.

APPETIZERS

DE CARLO

The oils, preserves, and all De Carlo products come from an experience that has deep roots and scrupulous attention to the processes and the various stages of processing.

Semi Dried Tomatoes in EVOO

De Carlo semi-dried cherry tomatoes, better known as “Sun Kissed” tomatoes, are the result of sun-drying of cherry tomato. The sun, scents and contained in this jar.

Available in 200 g and 1 kg jars.

De Carlo Green Cerignola Olives 350 g

Pitted Leccina Olives in Extra Virgin Olive Oil hand picked from Puglia

Pitted Leccina Olives in EVOO

Ideal for ﬁrst courses and baked main courses, perfect for both meat and ﬁsh, salads and prepare an aperitif, perhaps accompanied by a good “Primitivo”

Available in 200 g and 950 g

APPETIZERS

Paper Bag Dried Tomato 200 g

DeCarlo half-dries cherry tomatoes for a pronounced sweetness and retained freshness. Preserved in estate-grown DeCarlo extra virgin olive oil with garlic, salt and herbs, these little beauties are brilliantly

FRANTOIO D’ORAZIO

Large Black Cerignola olives are grown and harvested in the town of Cerignola in the Puglia region of Italy. They are known for their size, considered to be the largest

APPETIZERS

Mixed Forest Wild Mushrooms 300g mix of mushrooms in EVOO, wine vinegar and sea salt

AGNONI

It was the 1960s when Neno and Nena Agnoni, young spouses, decided to take the step that would

Eggplant Rolls and Dried Tomatoes

212 g & 1550 g

The combination of grilled eggplants and sun-dried tomatoes is an original Agnoni recipe. It is great for appetizers and side

Pitted Black Olives 210 g & 2800 g

Our Leccino olives are a classic of Italian cuisine. Fully ripe olives have a sweet, fruity and fragrant taste. They are eaten as an aperitif or appetizer, in the preparation of

Pitted Itrana Olives 590 g & 1550 g

Grilled Olives with Capers 212 g & 2900 g

Delicious pitted olives, grilled and se asoned with capers, garlic, fennel seeds and chilli, which

Itrana olives are grown exclusively in the Pontine hills and are characterised by a green/purple-black colour. This type of oli ve is picked after February and it matures later than the others.

Grilled Artichokes 540 g & 2900 g

Prepared using the same method as “alla cafona” artichokes, they only differ in the light grilling, which gives them a strong rich taste, and in the use of some more drops

Balsamic Onions 212 g, 580 g, & 2900 g

The “borettane” onions, with a typical shape, are baked in balsamic vinegar, which makes them lose their characteristic

APPETIZERS

Typical Roman artichokes with the entire stem are freshly handmade and seasoned with Roman mint as commanded by local

Zucchine alla Cafona 1550 g Zuchini cafona in EVOO

Produced in little quantities, asparagus is picked in Spring and freshly handmade.

Broccoli Rabe in EVOO 212 g

Renowned for its notable content of mi nerals, vitamins and antioxidant factors, broccoli rabe is a signi polyphenols. It can be served as appeti zers, pasta seasoning, with sausages or as

APPETIZERS

COFFEE & MORE

Because everyone needs to be a little spoiled

Every day should start with espresso and every meal should end with dessert... So here you will ﬁnd our best selection of amazing gourmet coffee beans, jams and Italian cookies.

CAFFE’ DEL DOGE

Located next to Rialto Bridge, the artisan roasting plant (called ExtraDoge) became famous among the locals for the ﬁnest and most delicious coffee blends. Eventually, Bernardo Della Mea acquired the artisan roasting company in 1995. With great foresight he decided to call his coffee “Caffè del Doge”. The small artisan roaster started to grow and develop as an export-oriented coffee company. Production was moved to Padua’s industrial area, Calle dei Cinque, is a Caffè del

Doge Blu Beans 0.5 kg

The Doge Blu is a blend composed of 80% Arabica beans from Brazil, Colombia, El Salvador, Guatemala, Panama, Ethiopia and India, which has undergone decaffei

Doge Blu Ground 250 g

The Doge Blu is a blend composed of 80% Arabica beans from Brazil, Colombia, El Salvador, Guatemala, Panama, Ethiopia and India, which has undergone decaffei nation by the Demus Company in Trieste.

Doge Rosso Beans 0.5 kg

Caffè espresso Doge Rosso is a blend composed of 100% Arabica beans from Brasil, Colombia, Guatemala and India. Each cultivar is roasted separately and

CAFFE’ GERACI

Doge Rosso Ground 250 g

Caffè espresso ‘Doge Rosso’ is a blend composed of 100% Arabica beans from Brasil, Colombia, Guatemala and India. Each cultivar is roasted separately, and is then “cold-blended”

Our friends at Caffe Geraci, known all over Italy for their coffee expertise, bring you one of life’s greatest treasures – a perfect cup of coffee! This quality blend of Arabica and Robusta beans are perfectly balanced, boasts great flavor, and is produced according to traditional methods in San Giuseppe, Sicily. Doge coffee Bar. It’s known by coffee enthusiasts from around the world.

Geraci Prestige Beans 1.0 kg

Prestige Premium Bar Blend of original Italian espresso roasted

COFFE AND MORE

GARDINI

Third-generation company, founded in the 1950’s as a bakery shop. Gardini still produces artisanal products, using high-quality cocoa beans, Italian dried fruit and excellent regional products. Always available during the year are their salted chocolate bars; special products can be available during the whole year. Call us for more information!

32% Milk Salted Chocolate

Chocolate with sweet sea salt of Cervia. The contrast of sweet and salty is never excessive, rather it turns out to be intri guing. Taste it together with a slice of

62 % Dark Salted Chocolate

This chocolate bar is infused with sea salt from Cervia, Italy. An original and innovative marriage, that generates a unique product, able to offer unmistakable sensations

Salted Gianduja Chocolate Bar 100 g Gianduia embellished with grains of Sale Dolce di Cervia, and enclosed in a coating of extra dark chocolate with 72% of cocoa mass.

Chocolate with Green Tea Sakura

Extra dark chocolate bar 62% Cocoa with Sakura green tea

COFFE AND MORE

Dark

ACETAIA CASTELLI

Strawberry Balsamic Jam

Balsamic Vinegar of Modena combined with fresh strawberries to create a de lectable spread. Ideal to spread on breads and snacks. Combine with fresh cheeses or average aged cheeses.

Fig Balsamic Jam

Balsamic Vinegar of Modena combined with fresh ﬁgs to create a delectable spread that will keep you coming back for more! Shelf life is 3 years. Ideal to spread on breads and snacks.

Red Onion Balsamic Jam

Red onion and balsamic vinegar jam, a superb completing alternatiive to soft cheeses and goat cheese also.

COFFE AND MORE

PRUNOTTO

Peaches in Moscato 700g

Peaches collected on the Prunotto orchard in Alba in Moscato 700gr; a sweet white wine and sugar cane

Dolcetto Jelly 110g

Wine jelly made with Piedmont DOC Moscato. The entire prod uction pr ocess is done completely by hand in order to preserve the flavor and fragrance of the raw materials.

Pears in Brachetto 700g

William Pears collected on the Prunotto orchard in Alba in wine and sugar cane

Roasted Chestnuts in Syrup 320g

Roasted Chestnuts in Syrup

100gr. Great used as a sweetener or paired with blue cheeses. 100% Italian honey from Piemonte

COFFE AND MORE

MERIDIANI

Ambitious, but convinced that a “simple” cup of tea is the right haven of pleasure from the hectic everyday life. We say “simple” not to disrespect this drink rich in history and millenary traditions, but to make it more familiar and accessible.

Blissful Peace of Mind

The chaotic daily life gives rare moments of serenity. This blend promotes the peace of mind thanks to the combination of lavender flowers, known for their relaxing properties.

Hangover

Blankets of Stars

Here is the perfect blend to be wrapped in a blanket of stars. Chamomil e and l emon balm promote mental and physical relaxation making rest more peaceful.

Stroke of Genius

Declines in concentration and mental fati gue often occur during periods of stress. In those moments, the stimulating and invigo rating properties of schisandra berries can

After a wild night, here is the recovery solu tion. Tea leaves combined with thistle and ginger contribute to reactivate the body as well as restoring the body’s natural defenses.

Crema Caffe’ Mix

Coffee liqueur is truly irresistible, even more if prepared at home: in a few simple steps you can prepare an excellent

Pretty Woman

Here’s a herbal blend for men! It combines prodigious herbs such as St. John’s wort, a plant with antidepressant pr operties that improves emotional balance, chilli, which promotes circulation.

“An herbal blend that takes care of all women. Through the beneﬁcial action of nettle, which not only performs a draining function, but helps to regulate the functio ning of the cardiovascular system.

The Genepy is an alpine plant that grows over 2000 meters, on the edge of the glaciers. For centuries it has been

Leontopodium Alpinum is an alpine plant, which grows on rocky and ho stile soils located at high altitudes. It has unique

COFFE AND MORE

TUDIA

Superb line of jams from the heart of the beautiful Sicily, a great selection to complete your charcuterie boards with a touch of class and amazing taste.

Sicilian Orange Marmelade 210 g

Channeling the citrus bliss of a hot summer day, Tudia Orange marmalade, made with fragrant Sicilian oranges and lemons, is a burst of flavor in a jar. A ﬁne companion to crunchy crostini, or baked into a tart, this marmalade brings all the brightness.

Prickly Pear Marmelade 210 g

Prickly pears, sometimes referred to as cactus fruit, are a popular fruit found all

Figs and Cinnamon Marmelade 210 g

This is new jam from Tudia is quickily becoming one of our favorites, Tudia Fig and Cinnamon jam is made with fresh ripe

ideal for spreading on bread and rusks, excellent for preparing cakes, pies and

Pear and Vanilla Marmelade 210 g & 1 KG

Tudia Pear and Vanilla Jam, a delightful concoction crafted from succulent pears, cane sugar, zesty lemon juice, and fragrant vanilla. This luscious jam is the perfect

COFFE AND MORE

DOLCI PENSIERI DI CALABRIA

The renowned quality of the Cosentino ﬁgs, the control of the orchards in production, the drying, the packaging with terracotta baskets and containers produced in Calabria, are the most important values of our company created to help people rediscover the true flavors of the Cosenza confectionery tradition and Calabrian. The Cosenza ﬁg is a nutritious and energetic fruit and is among the best in the world for its fleshiness and its sweet flavor which becomes even tastier if eaten dry stuffed with almonds or walnuts. Rediscover the true flavors of the Cosenza confectionery tradition and Calabrian.

Chocolate covered clementines 150 g

Candied Clementine Wedges, covered with extra dark chocolate

Chocolate covered figs 200 g

Dried ﬁgs baked in the oven and covered with extra dark chocolate

Chocolate covered orange peels 150 g

Candied Orange Fillets covered with extra dark chocolat

Dolcetti with figs 200 g Dolcetti with ﬁgs

Chocolate covered lemon peels 150 g

Candied Lemon Fillets covered with extra dark chocolate

Chocolate bar with chili pepper in red

Dolci Pensieri di Calabria 60% Dark Choco late Bar with Chilli Peppers is a unique and delicious creation by brothers Franco and Antonio Rao.

COFFE AND MORE

Caresses with almonds Caresses with pistachios Caresses with orange

FRATELLI LUNARDI

Sweet eye craftsmen. We are Massimiliano and Riccardo, two brothers born and raised in the beauty of Tuscany and lovers of the wonderful products of the most beautiful regions of Italy. But we certainly don’t miss out on the delicacies of our friends across the border, because when something is really good, it deserves to be enjoyed.

Cantucci Toscani with Almonds

Cantucci Toscani PGI with almonds, the original Italian biscuits from the

Cantucci with Lemon 200 g crumbly cantucci with soft cubes of Italian lemon

Cantucci with Chocolate 200 gr Made in Tuscany! This is Fratelli Lunardi’s chocolate biscuits, with big chunks of chocolate. A special recipe where chocolate meets the dough of the crumbly Cantucci.

Cantucci with Chocolat e and crumbly cantucci with soft cubes

COFFE AND MORE

‘A Ricchigia

‘A Ricchigia was born on the slopes of Etna in 2013 at the behest of Laura Lupo supported, by the experience of three generations, by her husband Alberto Caudullo. With stubbornness and very speciﬁc objectives, Laura Lupo has made this reality a flagship, traveling around the world to raise awareness of the history of the family company, the origins of the pistachio, its organoleptic qualities and the various sweet products and savory, both traditional and organic.

Sweet Pistachio Cream 190 g pistachio spreadable cream

Sweet Almond Cream 190 g spreadable almond cream

Pistachio Pesto 190 g Pistachio 60%, sunfl

COFFE AND MORE

LOISON

Dario Loison and Sonia Pilla represent the third generation of Loison; together they export their Italian lifestyle and dessert knowledge around the world. On top of the seasonal lines for Panettone and Colombe, we propose their tea cookies with butter, lemon or cocoa.

Butter Tea Cookies

Loison butter cookies

Cocoa Tea Cookies

Biscuits/cookies–chocolate sweet that comes from a ﬁne cocoa blend and desire for a strong emotion.

Lemon Tea Cookies

Cookies with an extraordinary perfume thanks to the essence of Sicilian lemons like a drop of Mediterranean sun.

COFFE AND MORE

PODERE FRANCESCO

The juices of Podere Francesco are extracted from a selection of fruits, all with an advanced degree of ripeness. These fruits are specially chosen to become pulpy juices, all with particularly intense flavors. Fruit is the only ingredient in these drinks. They are 100% pure, and each extract retains its speciﬁc taste characteristics. The precise care of the orchard and the particular attention paid to the choice of cultivated varieties allow genuine processing of our products, leading to the creation of juices with the flavor, intensity, and consistency of real fruits.

Apricot Nectar 7.05 oz

One ingredient Apricot Juice

Nectarine Nectar 7.05 oz

One ingredient Nectarine Peach Juice

Fuji Apple Nectar 7.05 oz

One ingredient Fuji Apple Juice

Montepulciano Grape Nectar 7.05 oz

One ingredient Montepulciano Grape Juice

One ingredient Pear Juice

One ingredient Plum Compote

One ingredient Nectarine Peach Compote

COFFE AND MORE

Plum Spread 7.76 oz

CAFFE’ TRUCILLO

Trucillo imports its Arabica and Robusta coffee, natural and washed, from the best-producing countries across three continents: Central and Southern America, Asia, and Africa. They use selected beans, skillfully roasted, creating blends qualiﬁed by intense aromatic pleasantness, a velvety body, and a balanced taste.

Espresso Speaks Italian Ground Tin-250g

The Espresso Speaks Italian “barattolo” has a Blend of precious and reﬁned qualities of Arabica and Robusta. The perfumed Ara bica coffee combined with the full-bodied taste of chocolaty Robusta gives a aroma and a soft, velvety pleasure.

Espresso Speaks Italian Ground beans

The Espresso Speaks Italian “barattolo” has a Blend of precious and reﬁned qualities of Arabica and Robusta. The perfumed Arabica coffee combined with the full-bodied taste of chocolaty Robusta.

Espresso Speaks Italian 6 piece Porcelain Coffee cup and Saucer

COFFE AND MORE

Arabica 500 gr Beans

RICE & RISOTTO

A must have directly from our hometown

Directly from the North, we choose the best grains and products that can substitute pasta in your ﬁrst courses.

TENUTA MARGHERITA

This historical brand from 1904 ﬁnds its roots in the Piedmont region, and still today Davide Brusa keeps the production process slow and traditional. The rough rice, or paddy rice, enters their rice mill after being stored in the silos for about 60 days. After several stages of processing, the brown rice undergoes only two processing stages within the Minghetti “Amburgo” conical whitening machines. The rice, thanks to this old method of processing, is only caressed, thus keeping intact all the organoleptic and nutritional properties.

Carnaroli Rice 0.5 & 1 kg

Considered the “king of rice” for its quali ties. It is ideal for risottos where grains need to be separated and rice salads. Available in 0.5 kg and 1 kg.

Black Venus Rice 0.5 kg

Vialone Nano Rice: With small, round grains, this rice is much appreciated for the preparation of more “delicate” risottos, for example with vegetables, ﬁsh or seafood

Vialone Nano 1 kg

Classic leaf-shaped pasta, delicately red with spinach. Toss with heavy cream and veggies, creamy tomato sauces, or Anfosso basil pesto.

Rice 2 Kg

RICE, RISOTTI & FLOUR

Artichoke Risotto 250 gr Saffron Risotto 250 gr Pumpkin Risotto 250 gr Carnaroli

RICE, RISOTTI & FLOUR

Porcini Risotto 250 gr Cheeses Risotto 250 gr Truffle Slices Risotto 250 gr Rosemary Risotto 250 gr Vegetable Risotto 250 gr

MOLINO PASINI

Four generations, 100 years of history, the art of flour imprinted in the DNA: Molino Pasini is a milling company specialized in the production of high quality soft wheat flours, dedicated both to the ﬁnal consumer (artisans, wholesalers and retailers) and to those involved in their transformation, such as the food industry. Borrowing the values of topicality, maximum technical precision and attention to detail from artistic expressions, the company is a perfect expression of the art of Italian know-how, much appreciated abroad and much celebrated at home.

Pizza Flour

Flour for homemade pizza, speciﬁcally formulated for lovers and connoisseurs of good pizza. For soft and crisp pizzas always appetizing and tasty.

our for homemade fresh pa sta. Flour suitable for most types of pasta, to be cut or ﬁlled.

our type “00” ideal for all

RICE, RISOTTI & FLOUR

PASTIFICIO DE TACCHI

Secular traditions combined with modern cultivation technology and storage methods, special terrains dedicated to agricultural activities and a constant focus on preserving and safeguarding the local territory with an eye to the future are some of the principle characteristics of the De Tacchi agricultural enterprise. On the company premises there are still certain structures and even farm equipment dating back to the age of the Venetian Republic, and various methods pertaining to the art of cultivation have been preserved and handed down over the centuries.