CORPORATE GOLF DAYS
NORTH-WEST SYDNEY’S PREMIER GOLFING FACILITY
The 72 par links style course is spread over 94 hectares, set amongst the Hawkesbury River, Pitt Town Lagoon and surrounding farmlands. Our 18 hole course takes advantage of many natural factors, including: undulations, bunkers, water obstacles, wide fairways and natural rough.
Lynwood Golf & Country Club is able to offer full exclusivity of the course for corporate or social events in excess of 80 players.
WE WELCOME YOU TO EXPERIENCE LYNWOOD FOR YOUR NEXT CORPORATE EVENT
CORPORATE GOLF PACKAGES
TIMELINE
7:30am - 8:15am Registration and Breakfast
8:15am - 8:30am Club welcome, rules and players head to their allocated holes
8:30am - 1.00pm Golf
1:30pm - 4.00pm Lunch and presentation
GOLF
EXTRAS
Monday, Tuesday, Thursday
$65.00 per person – 18 holes golf, shared cart
Friday $75.00 per person – 18 holes golf, shared cart
Additional golf carts - $160.00 each
Our Pro Shop staff will organise golf cart signage, score cards.
Balls & Tees package - $10pp
Trackman - $50 per hour
Beat the Pro - $50 per hour
CATERING
Breakfast
Lunch set menus
Lunch buffet menus
$15.00 Per Person
Bacon & egg roll, tea & coffee (urn and instant) and juice
$25 per person Bread roll and butter + one course menu, alternate serve. Basic options.
$35 per person Bread roll and butter + one course menu, alternate serve. Steak/Fish options, more premium.
$45 per person Bread roll and butter + two course menu, alternate serve.
$25 per person Barbeque package; rolls, sausages, onions, sauces and salads.
$35 per person Barbeque package; rolls, sausages, steak, sauces and salads
$45 per person Barbeque packages; rolls, sausages, steak, chicken, sauces, salads and cheeses
Dessert
Platter of petite desserts - $5pp
Plated desserts options - $15pp
please choose 2 for alternate serve – minimum 30 people or 1 option for minimum 15 people)
- Vanilla panna cotta, with granola and salted caramel sauce
- Soft centred chocolate pudding, with chocolate gelato and chocolate soil
- Pavlova, topped with lime and coconut cream, passionfruit coulis and strawberries
- Sticky date pudding with caramel baileys butterscotch sauce
