CONTINENTAL $17.00
Fresh seasonal fruit platters
Danish pastries, muffins and croissants
Tea, coffee and milo
THE BIG BREAKFAST $24.00
Fresh seasonal fruit platters
Danish pastries, muffins and croissants
Eggs, bacon, chipolata, tomato and hash brown
Tea, coffee and cookies $9.00
Tea, coffee and hot scones $10.00 with jam and cream
Tea, coffee and a selection $12.00 assorted four point sandwiches
8 CHOICES $22.00 PP
10 CHOICES $24.00 PP
12 CHOICES $26.00 PP
Select from the following:
Gourmet mini pies
Party sausage rolls
Mini spring rolls
Mini pizzas
Satay chicken skewers
Mini quiche
Spinach and cheese triangles
Baby BBQ meat balls
Crumbed calamari rings
Spicy chicken dim sim
Tempura battered prawns
Salt and pepper squid
Mini toasts and smoked salmon
Fish Dippers
Cocktail Samosas
Battered pork pieces with sweet & sour dipping sauce
Chicken Karaage with Japanese dipping sauce
Armadillo chips with sour cream & sweet chilli sauce
Cheese, cabanossi & crackers
Sirloin steak/chicken breast alternate drop
With pepper sauce or gravy
Foil wrapped potato
Choose two salads (potato, garden, pasta, Caesar, Mediterranean)
Bread roll and butter
$29.00 PP
$38.00 PP
MINIMUM 40 PAX
Seasoned roast chicken
Sliced ham
Sliced salami
Sliced roast beef
Sliced roast pork
Potato salad
Caesar salad
Mediterranean salad
Pasta salad
Crusty bread rolls and butter
$44.00 PP
MINIMUM 40 PAX
CHOOSE THREE OF THE FOLLOWING:
Roast pork
Roast leg of lamb
Roast beef
Honey roasted ham
Seasoned roast chicken
Served with baked potatoes, winter vegetables and gravy
CHOOSE TWO SALADS
Potato salad
Caesar salad
Mediterranean salad
Pasta salad
Crusty bread rolls and butter
SELECTION OF CAKES AND GATEAUX
FUNCTION MENU
$70.00 PP
MINIMUM 40 PAX
SEAFOOD
Cooked whole prawns
Oysters natural
Seasoned roast chicken
Sliced ham
Sliced salami
CARVERY
Choose two of the following:
Roast leg of lamb
Roast beef
Roast pork
Choose two of the following:
Beef bourguignon
Lamb curry
Beef lasagne
Penne napolitana/boscaiola
Chicken and corn casserole
Pork goulash
Crusty bread rolls and butter
CHOICE OF TWO FOR ALTERNATE DROP
MINIMUM 30 PAX
ENTREES
Fettuccini boscaiola
Ravioli with a basil provencal
$9.00
$9.50 and shaved grana Padano
Mixed mushroom risotto
Chicken Caesar salad
$9.00
$9.50
Chicken tikka on a bed of fragrant $11.00 basmati rice with minted yoghurt
Smoked salmon on toast, onion
$13.00 and ground black pepper
Roast beef and Yorkshire pudding with gravy
$25.00 and baked potato
Grilled chicken breast with a bacon and seeded $25.00 mustard cream sauce and garlic crush potatoes
Baked wild caught barramundi fillet with an $27.00 Asian style garlic soy glaze on a bed of saffron rice
Slow roasted sirloin steak with a red wine jus
$30.00 on a sweet potato mash
Grilled darn of salmon with teriyaki sauce
$33.00 on saffron rice
Baked rack of lamb on a roasted garlic sweet $33.00 potato mash and a mint and seeded mustard jus
All mains served with seasonal vegetables and bread roll
Apple pie with Chantilly cream
Strawberry crepe with Chantilly cream
Profiteroles with chocolate sauce and Chantilly cream $12.00
Sticky date pudding with butter scotch
$14.00 and Chantilly cream
Strawberries Romanoff
New York cheesecake with Chantilly cream
$13.00
$13.00 and mixed berry compote
Double choc pudding with Cointreau
$13.00 flavoured gnash and Chantilly cream
If you require any particular item and you don’t see it on these menus, come talk to us we are happy to tailor anything to your requirements. Any dish and any concept you might want to do we can work with you to produce what you require.
