roast carvery of the night served with
seasonal vegetables, roasted chat potatoes, honey pumpkin and red wine gravy
Angus beef pattie, cheese, lettuce, tomato, caramelised onion and barbeque prego sauce
Pan fried mushrooms, bacon, onion and garlic in a creamy sauce topped with shaved parmesan and shallots
Chicken breast in panko crumb served with chips, salad and gravy
your schnitzel a parmigiana topped
with napoli sauce, ham and mozzarella cheese
Korean barbequed whole chicken wings
with chips and ranch dipping
Battered fish fillet, crunchy fries, salad, fresh lemon and tartare sauce
Battered fish fillets with chips
Chicken finger nuggets and chips
Twirl bolognaise with Parmesan cheese GFO