CHBC Bistro Menu 2025

Page 1


CARVERY

Small 22 24

Slow roast carvery of Regular 27 29 the night served with seasonal vegetables, roasted chat potatoes, honey pumpkin and red wine gravy GF

ANGUS BEEF BURGER

Angus beef pattie, cheese, lettuce, tomato, caramelised onion and barbeque prego sauce GFO

SPAGHETTI BOSCAIOLA

Pan fried mushrooms, bacon, onion and garlic in a creamy sauce topped with shaved parmesan and shallots GFO

22 24

CHICKEN SCHNITZEL

Chicken breast in panko crumb served with chips, salad and gravy

25 27

Make your schnitzel a + 4 + 5 parmigiana topped with napoli sauce, ham and mozzarella cheese

CHICKEN WINGS

Korean barbequed whole chicken wings served with chips and ranch dipping sauce GFO

GRILLED FISH OF THE DAY

served with dressed house salad, crunchy fries, lemon and tartare sauce GF

CHICKEN & PRAWN

22 24

22 24

29 31

29 32 SCALLOPINI

Grilled chicken breast fillet, tiger prawns, brocollini, sautéed spinach, potato purée and garlic cream sauce GF

MISO BURGER

Miso, black bean and sweet potato burger, jacks cheese, pickles, tomato and onion salsa, lettuce and roasted garlic mayonnaise GFO / V

19 21

YEARS & UNDER

Battered fish fillets with chips

Chicken finger nuggets and chips

Twirl bolognaise with Parmesan cheese GFO

CHEFS SPECIAL LINGUINE ARRABBIATA

24 Members 27 Visitors Tossed with baby spinach, olives, garlic, tomato, parsley and shaved parmesan GFO / V

GF - GLUTEN FREE GFO - GLUTEN FREE OPTION V - VEGETARIAN

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