roast carvery of the night served with seasonal
vegetables, roasted chat potatoes, honey pumpkin and red wine gravy
beef pattie, cheese, lettuce, tomato, caramelised onion and barbeque prego sauce
Pan fried mushrooms, bacon, onion and garlic in a creamy sauce topped with shaved parmesan and shallots
breast in panko crumb served with
salad and gravy
with napoli sauce, ham and mozzarella cheese
Battered fish fillet, crunchy fries, salad, fresh lemon and tartare sauce
tartare