BREAKFAST MENU | 8AM-10:30AM COURTYARD KITCHEN
Crispy bacon, beef sausage, roasted tomatoes, fried eggs, sautéed wild mushrooms, hash brown and toasted sourdough
Smashed avocado on artisan sourdough topped with grilled haloumi, poached eggs, pomegranate and reduced balsamic
Honey glazed ham, beef sausage, bacon, red onion, spinach and tomato
Scrambled eggs, crispy bacon, garlic mushrooms and confit cherry tomato
Choice of smoked salmon or bacon, two poached eggs, hollandaise, fresh rocket, spring onion on toasted english muffin
Scrambled eggs, bacon, hash brown and toasted sourdough
Fried egg, bacon, cheese and barbeque sauce on a milk bun
200grams Angus rump, duo pork and beef sausage, maple glazed bacon, fried egg, lamb skewer, crispy chips and dressed garden salad
Slow cooked pork knuckle with crispy crackling served with creamy green goddess mash, roasted spring vegetables and red wine rosemary jus
Prawn and bug ravioli, sage infused brown butter, sun-dried tomato and crumbled fetta
Marinated beef rump cap with Brazilian seasoning served with roasted chat potatoes, Dutch carrots topped with paprika infused butter and red wine jus
Double beef and bacon, liquid cheese, tomato, caramelised onion, cos lettuce, smoky barbeque sauce and aioli served on a milk bun with crispy fries
