Method Chicken wings • Marinate chicken wings with mentioned ingredients keep overnight
For coating
• Make a thick batter with all ingredients except seviya • Dip marinated chicken lollipop , not to dip the bones • coat with crushed seviya on top of batter • drop slowly into hot oil at 180c • drain and keep in a paper towel
For yoghurt chutney
• Mix all mentioned ingredients check consistency and seasoning.
For plating
• Place yoghurt chutney and arrange fried chicken on top • Arrange grilled onion flakes as in picture.
COLONEL SANDERS
I could see it wasn't going to be easy. I couldn't give a franchise to any old greasy spoon. And I knew the chicken had to be cooked the way I told them to cook it if it was going to be as popular as it could be. #FINEDININGINDIAN
RECIPES
PAGE 27