Champa Meuanglao: November / December 2019

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WINE & DINE

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MILLION DOLLAR VIEW

The ideal location at the confluence of hospitality and charm. TEXT BY JASON ROLAN PHOTOGRAPHS BY PHOONSAB THEVONGSA / VIEWPOINT RESTAURANT AND CAFE

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itting on the terrace of the Viewpoint Restaurant and Café, gazing at local boats silently skimming across the confluence of the Mekong and Khan Rivers, you would almost forget that you are in a city. This restaurant, a part of Mekong Riverview Hotel, is a testament of love for the UNESCO World Heritage town and a welcoming retreat for

guests. Its outstanding location is totally unique and makes it the sort of place you could come for a meal and end up staying all day! This charming alfresco restaurant boasts an incredible panoramic view. The waiters are well-trained and offer helpful assistance for those new to the delights of Lao cuisine. The crispy Fried Riverweed served with traditional spicy dipping sauce and the fragrant Steamed Fish in Banana Leaves are favorites. They also offer other delicious Asian food and French Chef Jean-Baptiste Legrand has even created a new selection of international cuisine. It is truly a relaxing spot to enjoy the view of the rivers and watch local life crossing back and forth on the local bamboo bridge. In the evenings,


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