CESA Times
2010 - 2011 Issue 1
Design + Abstraction
=)
4
Design+Layout Vincent Kan
Landy Cheung
Contributors Landy Cheung Alice Han Vincent Kan Tasmia M Henry Pong Vivien W
>> Photoshoot Direction
Photography Ella Bao
Printed by CCT Printing
An Engineering Marvel
8
偉大的男友
REALI Y
Dear reader, Thanks for picking up the summer issue of CESA Times 2010 - 2011!
You’ll find this issue filled with both fun and fact about the Shanghai Expo, Hong Kong and Toronto! Also included is a hard to miss photoshoot feature, modelled and photographed by our own execs! Finally, you’ll find tips on making healthy food choices, getting through this school year and information detailing CESA’s upcoming events so you don’t miss out writing that APS / Praxis report.
10
How to get in the mood to start school
Toronto Summer Photoshoot At St.Lawrence Market
Don’t forget to flip to the end for an intro to the spectacular CESA executive team of 2010-2011!
Day and Night
Editor’s Note
17
A whole new face of Hong Kong
Vincent Kan CESA Times Editor
9
Welcome back to Reality
Beyond this variety of content, the ultimate goal of this issue is to act as a showcase of design and abstraction. With that, I hope I have provided you with both an intriguing and interesting read.
Irene Bai Marissa Wu
Shanghai Expo
Manga
Lamma Island, Hong Kong
Alice Han Ella Bao Fangzhou Su
Models
Mark your calendar!
TABLE OF CONTENTS
Vincent Kan
5
Upcoming Events
Editors Note + Credits
>> Issue no.1 Editor
TOC TOC TOC
Acknowledgements
3
President’s Note
19
This or That on Food Choices
21
Executive Introductions
Meet our exec team of 2010 - 2011!
2
M = Academic Event
Y = Sports Event
K = Alliance Event
I am Alice, president of the club. Since first year, I have always been active in CESA. I was Cultural director in second year and VP External last year. By these different roles, I got to know lots of people and gained unforgettable experiences. Since 好東西要 和大家分享, this year I am leading the team to run a FUN year for you.
Date* Event Time* Location
Providing a great social network (交際網絡), sharing different resources (資源共享) for all members in the club, as well as to connecting you with other students which might become your life-time friends (廣交朋友) (and probably your significant one in the future :P) are the three aims in my presidency. For first greeting, I’ll show you how to get the FUN from CESA.
What’s traditional? (CESA的傳統) > CLIPBOARD PACKAGE: Have you seen all the gifts and benefits you receive after signing up for membership? The $10 is totally worth it! > CULTURAL CELEBRATIONS: Events for Mid Autumn, Halloween, Xmas, Chinese New Year, Mahjong, and Chinese Chess will let you explore both Chinese and Canadian culture. > LARGE SCALE: Come to SF and be amazed by our event decorations and student participation. > THOUGHTFULNESS: Enjoy treats like our discount booklet, lunch boxes and weekly digest. > TEAM SPIRIT: As some of you might have noticed, CESA’s executive team is always full of outgoing and energetic students. This year we have again recruited an awesome team to run the club.
What’s new? (CESA的創新) > CESA TIMES: This year we brought this issue extra early as a new school year gift from CESA! It’s nice guide book for you. > ACADEMIC RESOURCES: We are creating different workshops and programs to meet your academic needs! > STRONGER ALLIANCES: CESA joints with Chinese United Students Alliance (CUSA), consisting of 9 Chinese clubs from Ontario universities. Our alliance events will be big and exciting! > ONLINE: Visit cesa.skule.ca and stay tuned with events. Check out our online photo albums and reminisce with both new and returning members! > TEAM: We have Canto, Mando and CBC and we infiltrate every engineering program!
How to maximize your experience? (盡情享受)
S ’ T A TH HER!
Freedom Trail, Boston, Massachusetts, United States
1. Come to orientation (SF, 6pm, Monday September 13 2010) and other CESA events. 2. Meet people and make friends, keep their contacts and go to events together. 3. Choose events that match with your interests. 4. Take advantage of CESA services that meet your needs. 5. Bring your friends or even join our exec team to make the experience even more enjoyable! Now that you know so much about CESA, I look forward to seeing you in the upcoming school year!
Sincerely, Alice Han
04-Sep Sat Beach Party Noon - Evening Woobine Beach 06-Sep Mon Engineering Clubs Day 3pm - 5pm BA 06-Sep Mon Distribution of 1st Times 1st sem. Around Campus 10-Sep Fri UTSU Clubs Fair 10am - 2pm Kings Circle 13-Sep Sun Orientation Dinner 5pm - 8pm SF Atrium Mid Sep CESA E-Program Sept - March Online Mid Sep CESA Tutorship Program Sept - March Online 22-Sep Wed CESA & Accenture Career Workshop 6pm - 8pm BA 24-Sep Fri Mid Autumn Festival Celebration 12pm - 2pm SF Atrium 24-Sep Fri Drop In Basketball TBD Hart House Mid Sep Frisbee or Dodgeball TBD Kings Circle 02-Oct Sat Basketball Intramural Tryout TBD Hart House 23-Oct Sat Badminton Tournament 1pm - 5pm AC Upper Gym 29-Oct Fri Halloween Wonderland Trip 5pm - Midnight Wonderland 29-Oct Fri Chinese Chess Tournament 5pm - 7pm SF Atrium Mid Nov CESA Research Workshop TBD BA Mid Nov CESA Career Workshop TBD BA 20-Nov Sat 1st Annual CESA Science Olympics 10am - 4pm BA 20-Nov Sat Ping Pong Tournament 1pm - 5pm AC Upper Gym Early Dec NBA Night Evening Air Canada Centre 28-Dec Tue Ski Trip with Chinese United 3 days (TBD) TBD Students Alliance Early Jan CESA Chinese International Career TBD BA Development Workshop 22-Jan Sat Dodgeball TBD Hart House 29-Jan Sat Drop In Basketball TBD Kings Circle Early Feb Distribution of 2nd Times 2nd sem. Around Campus 04-Feb Fri Chinese New Year 11pm - 1:30pm SF Atrium Mid Feb Winter Banquet with Chinese United 6pm - Midnight Banquet Hall (TBD) Students Alliance 26-Feb Sat 3 vs. 3 basketball tournament Afternoon TBD 11-Mar Thu Fashion Show 9pm to 2am Clubbing Venue (TBD) 13-Mar Sun CESA Little Engineers 11am to 4pm Market Village 20-Mar Sun High Park Outing Day trip High Park 25-Mar Fri Mahjong Competition 5pm - Midnight Chinese Restaurant (TBD) *Dates and time are subject to change.
SUCEED.REMINISCE.EXPLORE.DESIRE.UNWIND.ENJOY.INTERACT.BECOME.INSPIRE.RELAX.
C = Social & Cultural Event
Hi everyone! Nice to have you as a member of CESA 2010 - 2011!
GATHER.MIX.CONTRIBUTE.ENVISION.ACHIEVE.EXECUTE.PLAN.NETWORK.REAP.SHARE.EMBRACE.SOCIALIZE.ENJOY
Check out these upcoming events and mark your calendar! CESA will also send out notifications as they draw closer: stay tuned to our weekly digest and facebook event invitations!
T.MEET.PLAY.LEARN.BALL.CHAT.WIN. FUN.CHILL.GAMES CESA’s Upcoming Events
From the President’s Desk
President 2010-11
4
No
rw
Shanghai Expo 2010
ay
an engineering marvel
U
Denm ark
ingdom dK te i n
Opened this May and continuing until the end of October, the sheer size of the Expo site is massive. Covering over 5 square kilometres and housing 192 country pavilions and over 50 corporate pavilions, it will take several hours just to walk the perimeter of the compounds. Traditionally, exposition pavilions are removed after the closing ceremony; it almost seems like a waste to see such spectacular design and architecture exist for such a short period of time, but this aspect has inspired architects and engineers to pursue more sustainable, modular designs and incorporate efficient form and function from nature. Some pavilions, such as those of Finland, Thailand and UAE, were designed to be dismantled and reconstructed elsewhere. Others, such as those of Spain and Germany used materials that can be reused or recycled. In addition to this, China has already announced that it will retain the China Pavilion, Theme Pavilion, Cultural Centre, Expo Centre and Expo Boulevard as permanent landmarks, ensuring future redevelopment after the Expo structures have been cleared away.
Sp
In addition to physical scale, the number of visitors is not to be overlooked: an expected 70 million. Daily Expo attendance averages over 400,000 people and has been as high as 557,200 people on July 17th. A truly remarkable feat of transportation engineering - it’s like having to install two more Gardiner Expressways, except in a city eight times larger in population that already has six existing expressways in its urban core and 18 more in its municipalities. To coordinate this tremendous number of visitors, the city of Shanghai has constructed a dedicated subway line leading into the expo grounds (two stops, one on each side of the Huangpu River), employed a fleet of special taxis servicing only those bound for the expo grounds and staffed information booths throughout the city with student volunteers. The Expo grounds themselves are spacious enough to comfortably contain the visitors, with many shaded areas and an ample supply of mist-spraying fans (unfortunately, these don’t really work in 95% R.H.).
written by
So
uth
a in
K o re a
Cana
da
:Vincent Kan
2010 World Expo China Pavilion, Shanghai, China
6
偉大的男友
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Toronto ii:Summer Direction
Photography
Alice Han
Ella Bao
Models & Makeup Irene Bai (R) Marissa Wu (L)
Assistants
Robert Choi Heyse Li
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16
Ham Tin Wan and Sharp Peak, MacLehose Trail Section 2, Saigon, Hong Kong
Day & Night
Victoria Harbour, Hong Kong
written by
T
he bustling city of Hong Kong is often called a shopping and dining heaven. With its vibrant night life, it is easy to forget that beyond the brilliant lights of Victoria Harbour lies a huge expanse of mountains, forests, islands and valleys. In fact, geographically Hong Kong is 70% open countryside with 24 country parks and 17 special conservation and recreational zones covering 40% of its land area. It is here that you will find the hiking trails that are so easily overlooked by locals and tourists alike. Hiking is a great method of staying fit, taking a break from technology and getting in touch with nature. Most of all, hiking allows you to experience a whole new side of Hong Kong that you would never have imagined to exist so close to the hi-tech city. Hopefully after reading this article and looking at the pictures, you will want to see it for yourself and give hiking a try on your next visit to Hong Kong. Be sure to bring sunscreen and lots of water!
Cheung Chau Island, Hong Kong >
Lamma Island & Cheung Chau Island Difficulty: Terrain: Paved with railings Only 45 minutes away by ferry, these island trails are gentle, breezy, and offer splendid coastal views of beaches and inlets. Frequently traversed by tourists and local enthusiasts, there is no chance of becoming lost or overexerted on these routes. Don’t forget to try the cold tofu pudding ($7 HKD) made fresh by island locals! Head to the Central Ferry Piers at Central, Hong Kong. Enter Pier 4 for Lamma Island or Pier 5 for Cheung Chau Island. Follow the signs (or the people with hiking sticks) when you get there.
: Vincent Kan
Hong Kong Trail Section 8: Dragon’s Back Difficulty: Terrain: Alternating unpaved and paved Rated one of Asia’s best ‘urban hikes’ by Time Asia magazine in 2004, the Dragon’s Back is actually the final trek of the 50km long Hong Kong Trail. The initial uphill climb is well rewarded with stunning views of Tai Tam Bay, Shek O, Stanley, the Redhill Peninsula and Big Wave Bay on your left and right as you walk along the mountain ridge. The second half of the trail leads into a shaded forest, gently sloping down towards Big Wave Bay. Head another 20 minutes south on Shek O Road to reach Shek O for a delicious meal and ride home. Head to Shau Kei Wan MTR exit A3 (Bus Terminus) and take the #9 bus about 20 minutes to stop #12: To Tei Wan, Shek O Road. Follow the directions up to the trail from there. To leave, wait at any bus #9 stop along Shek O Road or the Shek O terminus.
MacLehose Trail Section 2: East Sai Kung Peninsula Difficulty: Terrain: Alternating unpaved and paved This 13.5km walk is one of ten stages of the 100km MacLehose Trail. It starts at the High Island Reservoir East Dam Geopark where there are gigantic hexagonal volcanic stone formations. The trail winds northward through mountainous terrain and leads to terrific views of the Pacific Ocean, passing two beaches: Tai Long Wan and Ham Tin Wan. Among the dishes served at Ham Tin Wan’s cafe, the fried chicken wings are a must-try. Head to Diamond Hill MTR’s bus terminus and take #92 to stop #40: Pak Tam Chung. Walk or flag a taxi for the 10km trek towards High Island Reservoir East Dam. Alternatively, skip straight to the beaches by starting at the end and going backwards: take bus #94 from Sai Kung Town and get off at Pak Tam Au.
18
Interview: Tasmia M & Vivien W Article: Vivien W
on Food Choices Exclusive interview with Dr. Debbie Gurfinkel, BSc, MSc, PhD.
D
r. Debbie Gurfinkel: BSc, MSc, PhD earned her undergraduate degree in food sciences at the University of Toronto, specializing in food chemistry. She earned her MSc from the University of Toronto’s Department of Nutritional Sciences. Her thesis work was on the chemistry of dietary fibre in wheat bran. Her doctoral research investigated the anti-carcinogenic activity of soybean constituents. She continued her interest in cancer research at the post-doctoral level, working in the area of cancer drug discovery at the Ontario Cancer Institute, Princess Margaret Hospital in Toronto. She currently lectures at the University of Toronto, teaching basic human nutrition and food chemistry. We spoke to Dr. G about her opinions of healthy dietary choices and the factors that individuals should take into consideration when deciding whether to include certain foods in their diet.
Eating a fruit or drinking fruit juice?
This or That #1:
Dr. G says: The average Canadian has a
sedentary lifestyle and should be aware of the amount of calories they take in, especially through beverage consumption. Most people underestimate the amount of calories they consume from beverages. For this reason, a whole fruit is better for maintaining weight. It contains fewer calories and contains fibre, vitamins, and minerals essential for the body’s metabolism, and can be helpful for reducing or maintaining a desirable body weight. For example, one glass of juice contains roughly 110 calories. Among fruit juices, orange juice is a good choice because it can be calcium-fortified, a high source of folate and vitamin C.
Incorporating vitamins or not?
This or That #2:
Dr. G says: People who eat a balanced
diet do not need to take supplements. Many food companies add vitamins and minerals to their products. Supplements are recommended at times when our bodies require but cannot obtain enough of a certain vitamin or mineral from the diet: for example, pregnant women need more folate and may not get enough of it through diet alone, whereas anemic individuals may want to take iron supplements to raise iron levels in the blood. In addition, Canada’s winters have short days and most of us do not synthesize enough vitamin D from lack of sunlight. However, too much of a vitamin or mineral can be harmful. Most nutrients have a tolerable upper limit; high doses cause discomfort and long-term high doses cause health complications. It is much easier for the body to have excess fat-soluble vitamins, such as vitamin A, as water soluble vitamins, such as vitamin C, are excreted in urine.
The use of vitamins is not necessary if individuals eat a variety of foods. This is the key to obtaining a healthy balance of nutrients.
Fresh, frozen, or canned produce?
This or That #3:
Dr. G says: All three can have a place in our diets. Fresh produce is nice to have on hand and use in food preparation but can be expensive. As well, depending on the season, some nutrient-rich produce might not be available, while frozen and canned foods are available all year. Frozen produce is picked at peak ripeness and flash-frozen to retain most of its nutritional value, making it a good alternative. Canned foods are convenient but lose some nutritional value through processing. This is because the canning process involves high temperatures that may destroy some nutrients.
Butter or margarine?
This or That #6:
Dr. G says: There is a place for both. When purchasing margarine, make sure to look at the ingredients list. The best margarines are non-hydrogenated and have no trans-fat in them. Make sure that 80% of their oil content comes from canola oil, soybean oil, or olive oil. Butter is very high in animal-based saturated fat. It adds flavour and texture, especially in baked goods but overall, it should be consumed sparingly.
Regular pop or diet pop?
This or That #7:
Dr. G says: Water is the best choice. However, if you want to drink pop, diet pop is better. Many people are concerned with the health risks of artificial sweeteners but I think the risk associated with the excess calories from the sugar in regular pop are better recognized than the risk associated with artificial sweeteners. If you are concerned with artificial sweeteners, drink water or carbonated water.
This or That #8: Grazing throughout the day or eating three standard meals a day?
Dr. G says: This depends on your personal preference and schedule. Having said that, everyone should eat breakfast! Eating breakfast breaks the overnight fast and gives the body energy to get through the day. It is also important to note that weight maintenance is much easier for those who eat breakfast because it reduces hunger later in the day.
These choices may be things we think about but are unsure of. It is hard to always make the best decisions about what to incorporate into our diets with so many food choices available to us. The key thing to remember is that moderation is the way to a healthy body and soul. Who doesn’t like to splurge on chocolate once in a while? As long as we are mindful of what we put into our bodies, dessert every now and then is forgivable! Dr. G strongly recommends Canada’s Food Guide as a guideline for healthy eating. It provides useful information on how to choose a wide range of foods to ensure that all nutritional needs are met. Healthy diet patterns help reduce disease and improve well being. Following Canada’s Food Guide can help to ensure that nutrient requirements are met and good food choices are made. Visit Canada’s Food Guide for more information: http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php
Organic produce or regular produce?
This or That #4:
Dr. G says: Organic produce contains
less pesticide but can be more expensive. Otherwise, studies have not found a significant difference between the nutritional value of organic and non-organic produce.
Cooked or uncooked vegetables?
This or That #5:
Dr. G says: Both are healthy. Cooking does not necessarily destroy all nutrients, and in many instances, the process of cooking makes food more digestible, breaks the fibers, and releases some nutrients. Cooking also protects us from microbial contamination. At the same time, raw vegetables are nutrient-dense and low in calories. However, they need to be washed thoroughly before consumption to avoid contamination, such as Hepatitis A and E.coli. 20
Alice Han
m. Shirley Gu k. Wilson Ma l. Fangzhou Su
This year CESA has an awesome, friendly and out going team! We would all love to meet and chat with you. We have executives from almost every Engineering department, which means that there will always be someone in CESA who is, was, or will be going through the same study life as you. So, come to our events and booth to meet up with our outstanding execs! To find out a little more about each exec, try matching them up with their personalied text bubble!
n.
tmr
I love art, I love music, I love my life. Join CESA, have fun, and love your life. =)
h. David Ding g. Tony Chiu e. Ella Bao
I was born in Vale on July 11th, 1989. I have two brothers, one sister, a cat, three goldfish and my social insurance number is 6172838--- yeah right… just enjoy the magazine!
no lol
p.
sup?
we already left
cool
My job consists of finding and obtaining membership merchandise, recruiting new members to our big family and promoting CESA’s events to you call u back, all! Now more about myself. I was born in class in Hong Kong but grew up in Calgary. I am now in second year Civil Engineering and I hope that you will all be able to participate with CESA lots this year!
x.
Wanna do gym? Find me, because I will teach you how to not being a NERD in engineering :)
lmao
r.
hate...
ROTFLMFAO!!! ...West Coast
u free?
for wut
lets go
sexting
the guy sitting beside me stinks
Ian Xiao
e.
I am a random person who does random stuff at some random time with some random people in some random mood....but I am a serious girl who studies serious subjects with some serious people in a serious mood! I wish I could be less random and less serious...oh well.
Sports Director ECE 1T2
z. 3rd Year ECE who thinks UT+ECE+CESA=Cool !
m. I like reading, listening to music and hanging out with my friends. There are so many nice people in CESA. I am pretty sure I am going to enjoy my time with CESA this year.
Life is so complicated with so many unknown surprises! That’s why I meet you here! CESA is a great club! You will find lots of fun here we’ve prepared for you! GOOD LUCK and have FUN in UofT!
q.
Wilson Ma Sports Director MECH 1T0 + PEY
I’m from Hong Kong and can speak English and Cantonese, and a little bit of Mandarin. I’m in 4th year MSE! I am really excited to be part of this great club, especially being on the executive team for a brand-new position, and I hope together we will have a fun time doing all things academic!
h. Marissa Wu Social Director NΨ 1T3
z. Qiao Chu
a. Arrow Tian
Photography Director MECH 1T1
s.
l.
I have the attention span of a 3-year-old. This is a message written from before I lost my mind to be used for such occasions. Thank you for understanding. lolz
10 bux
omfg...justin bieber is so gay.....
word
meet in SF
OMG justin bieber is SO HOT!!!
ttyl
y. Mike Jiang
Why hello there. I see that you would like to read a bit about me... That’s already half of my word limit, so I’ll just throw a few more words out there. T1->Civil. Second year. Canto. Food. Colors. Singing. busy tonight? Skating. Random? S-l-o-w. Diligent... Christian! :)
w.
She does not have strong inclinations for writing pretentious self-introductions. She does however enjoy long walks on the beach and CESA social events.
its cold
v.
This year, I’m going into 4th year in Indy after finishing up my PEY term. My biggest fear this year is that I will be unable to work or study anymore without getting paid money.
w. Marissa Wu x. Ian Xiao
c. Mengyan Li d. Selvynna Tang
o.
take notes 4 me
I love architecture and cities, enjoy traveling and social events.
Cultural Director MECH 1T3
v. Joyce Cheng
Stephanie Fan
ya
i’ll find you in BA
I went to high school in Calgary. I volunteered for Skule Sisters at the University of Toronto and used to volunteer for the Canadian Red Cross Calgary. In my spare time, I enjoy playing the piano. cya
wtf that room sucks
u not comin?
bbt
a.
Selvynna Tang
u.
bye
I am in charge of managing the club’s budget and securing funds for the operation of the club. I guarantee you that CESA will do its best to provide you quality services and events throughout the upcoming rim school year.
Cultural Director MECH 1T2
u. Heyse Li
I am currently in the 3rd yr of my MIE engineering study at University of Toronto. I love hanging out with friends, playing computer games, traveling, etc. Oh… I also like cooking btw… (>_<||| just not the cleaning-up part after that. Lol! ) I am hoping to figure out what I really want to do in my life and, in the mean time, meet new ppl and make more friends in the coming school year. Oh, so you too want the same thing? Ah, JOIN CESA and your journey begins today!
Impossible is Nothing.
Hello. I’m in 2nd year Mechanical Engineering and I’m from Hong Kong. Random facts: I like watching chick flicks and action movies, I’m a fan of mac (macbook pro <3), but not the iPhone (too common)... And I hope to have a great year with CESA!!! we’re watching inception at 11
Carrie Wen
t. Stephanie Fan
I came from the beautiful city of Vancouver. Growing up in a city like Vancouver gave me the opportunity to experience the different types of music. From those experiences, I hope to make CESA more exciting this year.
y.
g.
MB128
David Ding
Academic Director NΨ 1T3
d.
Being in charge of a brand new team, I see Academic Team 2010 as a good partner for CESA members, providing them with the latest career information and any academic assistance possible.
where’s class?!
j.
Academic Director CHEM 1T2
s. Oscar Kwok
Stay tuned for our amazing CESA eventsI look forward to meeting you all!
f.
CESA Times NΨ INFRA 1T1 + PEY
As I have mentioned somewhere in this magazine, I am in charge of everything this year (a tiring job). However, I will do my best to provide you with a wonderful year. Hope to see you around!
t.
k.
Mengyan Li
VP External NΨ INFRA 1T1
c.
b.
hey, where r u?
Mike Jiang
VP Internal ECE 1T2
hai
I enjoy playing badminton and tennis in addition to swimming, cycling and jogging. C’mon out to this year’s events and let’s all have fun together!!
Vincent Kan
Qiao Chu
VP Finance INDY 1T0 + PEY
r. Evangeline Qian
f. Sean Feng
Tony Chiu
q. Kenneth Cheng
b. Alice Han
Ella Bao
VP Communications MECH 1T1
p. Carrie Wen
j. Tony Chen
Heyse Li
VP Operations INDY 1T0 + PEY
o. Vince Kan
n. Irene Bai
President NΨ BIOMED 1T1 + PEY
Kenneth Cheng Technical Director MSE 1T1
Sean Feng
Technical Director MECH 1T2
Shirley Gu
Marketing Director ECE 1T2
Oscar Kwok Marketing Director CIV 1T3
Evangeline Qian Art Director T1 1T3
Fangzhou Su Art Director NΨ INFRA 1T1 + PEY
Irene Bai Art Director MSE 1T1
Tony Chen Art Director NΨ 1T3
Joyce Cheng Art Director CIV 1T3
Arrow Tian Social Director T1 1T3
23 22
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