As the Director of Catering and Events, Becca Rice-Biswell has been with Carriage Club for more than 10 years. She is a Kansas City native, graduated from St. Teresa’s Academy and attended Rockhurst University. Becca has recently earned the Event and Wedding Planning Professional (EWP) certification through QC Career School and holds a Level-One Sommelier certification. She began her career and hospitality 20 years ago and has worked in Clubs, hotels, and restaurants. In her free time, Becca enjoys traveling and spending time with her husband and son.
Director of Catering Executive Chef Welcome
Chef Jim Storm is a distinguished culinary professional, holding the prestigious title of Certified Executive Chef through the American Culinary Federation (ACF). As a member of the 2024 Culinary Olympic Team, Chef Storm showcased exceptional talent and dedication on the international stage. In recognition of his culinary excellence and leadership, he was honored as the 2025 Chef of the Year. Currently serving as the Executive Chef at the Carriage Club, Chef Storm and the culinary team continues to elevate the dining experience through innovation, skill, and an unwavering passion for the culinary arts.
David North is the General Manager and is an experienced team builder with a focused, goal oriented, hands-on mentality. Accomplished and extensive management career in exclusive hotel fine dining, resorts, and private club operations. He enjoys serving as a Board Advisor to Oklahoma State University Hospitality program, which he is an alumni.
Welcome General Manager Assistant GeneralManager
Courtland Gerhart has been with Carriage Club since 2021. He is a graduate from the University of Missouri with a bachelors in Hospitality Management with an emphasis in Event Management. He has worked in the club industry since 2013 where he began his career as an intern.
Breakfast
Continental Breakfast
$18
Assorted Pastries, Breakfast Breads, Sliced Fruit
Breakfast Enhancements
$4
Blueberry, Banana Nut, Lemon Poppy Seed
Cinnamon Rolls
$4
Served with Cream Cheese Icing Muffins
Scones
$4
Cranberry & Orange, Almond, Chocolate
Bagels
$5
Cream Cheese, Jelly, Salted Butter
Yogurt Bar
$7
Greek or Vanilla Yogurt, Berries, Granola
Breakfast Sandwich
$8
English Muffin or Croissant, American or Cheddar Cheese, Sausage or Bacon,
Served with Fried or Scrambled Egg
Smoked Salmon
$14
Traditional Accompaniments, Toast Points
Station Enhancements
Stations require a Culinary Attendant for an additional $160.
Omelet Station
$18
Requires a minimum of (50) people
Carved Ham
$19
Requires a minimum of (25) people
Carved Tenderloin
$28
Served with Béarnaise and Horseradish Mousse
Requires a minimum of (25) people
Pricing subject to change in new calendar years.
Breakfast Buffets
All Buffet Meals Include Coffee, Hot Tea, and Orange Juice
Club Plaza Buffet
$28
Assorted Pastries, Breakfast Breads, Seasonal Fruit and Berries, Scrambled Eggs, Breakfast Potatoes, Bacon, Sausage
Requires a minimum of (25) people
Omelet Breakfast
$35
Assorted Pastries, Breakfast Breads, Sliced Melon, Seasonal Fruit and Berries, Bacon or Sausage, Home-Style Potatoes, Omelet Bar, Eggs Any Way
Requires a minimum of (25) people
Brunch Buffet
$43
Omelet Bar, Breakfast Potatoes, Yogurt, Pancakes or Biscuits, Wild Rice
Pilaf, Chicken & Broccoli Crepes with Wild Mushroom Sauce, Asparagus with Blistered Cherry Tomatoes
Requires a Culinary Attendant for an additional $160 and a minimum of (25) people
Plated Breakfast
All Plated Meals Include Breakfast Breads, Fruit, Coffee, Hot Tea, and Orange Juice
Homemade Quiche
$22
Flaky Pie Crust, Build-Your-Own Filling Garnishes
French Toast or Pancakes
$23
Dusted with Powdered Sugar and Syrup, Scrambled Eggs, Fruit
Traditional Eggs Benedict
$25
Served with Fruit or Breakfast Potatoes
Biscuits and Sausage Gravy
$25
Served with Fruit, Eggs
Club Breakfast
$26
Scrambled Eggs, Bacon or Sausage, Breakfast Potatoes, Fruit
Steak & Eggs
$34
6 oz. Flat Iron Steak, Scrambled Eggs, Breakfast Potatoes
Pricing subject to change in new calendar years.
Build Your Own Breakfast Buffet
Requires a minimum of (25) people
Build Your Own Breakfast Buffet
$26
Served with Coffee, Hot Tea, Orange Juice, and Assorted Breakfast Breads
Select 1
Scrambled Eggs
Fried Eggs
Quiche +$3
Eggs Benedict +$4
Select 1
Seasonal Berries with Fruit
Yogurt with Fruit & Granola +$4
Select 1
French Toast
Pancakes with Toppings +$2
Biscuits & Gravy +$5
Select 1 Bacon
Sausage
Select 1
Breakfast Potatoes
Hash Browns
Irish Potato Cakes
Lyonnaise Potatoes
Smoked Cheddar Grits
Pricing subject to change in new calendar years.
Build Your Own Breakfast Buffet
a minimum of (25) people
Served with Coffee, Hot Tea, Orange Juice, and Assorted Breakfast Breads
Served with Whipped Cream, Caramel, Crème Anglaise
Chef’s Assorted Pickups
$13
(3) of Chef’s Choice Pickup Desserts
Pricing subject to change in new calendar years.
Cookies & Mini Dessert Trays
Requires a minimum of (24) pieces per each selection
Homemade Cookies
$4/piece
Classic Carriage Club Chocolate Chip
S’mores
Fruity Pebble
Snickerdoodle
Gingersnap
Seasonal
Tray Selections
$4.75/piece
Seasonal Cheesecakes
Lemon Bars
Maldon Salted Caramel Tarts
Hazelnut Bars
Cannolis
Caramel Crumble Bars
French Macarons
Coconut Macaroons
Classical ½ Dipped Macaroons
Mini Chocolate Chip Cookies
Brownies
Late Night Snacks
Toasted Ravioli
$5
Served with Red Sauce and Parmesan Cheese
Pizza/Flatbread
$9
Choose Between Classic Pepperoni, Cheese or Vegetable, or Get Creative With Your Own!
Breakfast
$10
English Muffin Egg Sandwich with Cheese and Your Choice of Bacon or Sausage, Tater Tots
Sliders
$10
Crispy Chicken Sliders with Spicy Mayo and Pickles, American Beef Sliders with American Cheese, Assorted Toppings and Sauces
Consumption Bar
House Wine
CK Mondavi Chardonnay
CK Mondavi Sauvignon Blanc
CK Mondavi Cabernet
La Marca +$15
Collett +$30
House
Rieger Vodka
Rieger Gin
Dewars Scotch
Bacardi Rum
Rieger Whiskey
Evan Willams Bourbon
Una Familia Blanco Tequila
Substance "Elemental" Cabernet
Horizon Pinot Noir
Hess Chardonnay
Villa Maria Sauvignon Blanc
Elouan Rosé
Liquor
Tito’s Vodka
Bombay Gin
Chivas Scotch
El Dorado Rum
Maker’s Mark Bourbon
Jack Daniel’s Whiskey
Casamigos Blanco Tequila
Sonoma Cutrer Chardonnay
Whitehaven Sauvignon Blanc
Le Provencal Rosé
La Mozza Cabernet
Violet Hill Pinot Noir
Ketel One Vodka
Hendricks Gin
Appleton 12 Year Rum
Macallen Scotch
Woodford Reserve Bourbon
Patron Silver Tequila
Bar Packages
All Packages are Designed for a Five-Hour Event Minimum. Pricing Adjustments will Apply for Events Exceeding This Timeframe. Bar Packages Are Priced Per Person and Will be Charged for Each Guest Over 21.
Wine &Beer
House Wine
CK Mondavi Chardonnay
CK Mondavi Sauvignon Blanc
CK Mondavi Cabernet
Draft Beer
Miller Lite
Boulevard Wheat
$52 Per Person
House
House Wine
CK Monadvi Chardonnay
CK Mondavi Sauvignon Blanc
CK Mondavi Cabernet
Draft Beer
Miller Lite
Boulevard Wheat
House Liquor
Rieger Vodka
Rieger Gin
Dewars Scotch
Bacardi Rum
Rieger Whiskey
Evan Willams Bourbon
Una Familia Blanco Tequila
$58 Per Person
Premium Wine
Substance "Elemental" Cabernet
Horizon Pinot Noir
Hess Chardonnay
Villa Maria Sauvignon Blanc
La Marco Prosecco
Elouan Rosé
Draft Beer
Miller Lite
Boulevard Wheat
$57 Per Person
Premium
Premium Wine
Substance "Elemental" Cabernet
Horizon Pinot Noir
Hess Chardonnay
Villa Maria Sauvignon Blanc
La Marco Prosecco
Elouan Rosé
Draft Beer
Miller Lite
Boulevard Wheat
Premium Liquor
Tito’s Vodka
Bombay Gin
Chivas Scotch
El Dorado Rum
Maker’s Mark Bourbon
Jack Daniel’s Whiskey
Casamigos Blanco Tequila
$62 Per Person
Ultra Premium Wine
Sonoma Cutrer Chardonnay
Whitehaven Sauvignon Blanc
Le Provencal Rosé
La Mozza Cabernet
Violet Hill Pinot Noir
Draft Beer
Miller Lite
Boulevard Wheat
$62 Per Person
Ultra
Ultra Premium Wine
Sonoma Cutrer Chardonnay
Whitehaven Sauvignon Blanc
Le Provencal Rosé
La Mozza Cabernet
Violet Hill Pinot Noir
Draft Beer
Miller Lite
Boulevard Wheat
Ultra Premium Liquor
Ketel One Vodka
Hendricks Gin
Appleton 12 Year Rum
Macallen Scotch
Woodford Reserve Bourbon
Patron Silver Tequila
$68 Per Person
Our Spaces
Ballroom East Room
The Ballroom is the perfect loaction to host your large events, meetings, parties and weddings! The grand windows overlook our pristine pool with views to the Mission Hills Country Club Golf Course.
Plated Meal Capacity: 300
Buffet Meal Capacity: 250
Cocktail Reception Capacity: 400+
This room is adjacent to the Ballroom and overlooks the Country Club Plaza. The space is perfect for private parties, meetings, and showers. The East Room features a private bar for your exclusive use.
Plated Meal Capacity: 50
Buffet Meal Capacity: 40
Cocktail Reception Capacity: 100
Garden Room Living Room
This room is classically beautiful and bathed in sunlight. The Garden Room is perfect for ladies luncheons, meetings, cocktail parties and is used as our Bridal Suite for weddings.
Plated Meal Capacity: 40
Buffet Meal Capacity: 30
Cocktail Reception Capacity: 50
Our grand living room is an amazing space for cocktail receptions. This space connects the Ballroom, East Room and Garden Room. This space can be rented by renting out the entire first level, or if no other parties are booked during your event
Our Spaces Directors Room Private DiningRoom
Plated Meal Capacity: 16
Buffet Meal Capacity: N/A
Cocktail Reception Capacity: N/A
Main DiningRoom
Plated Meal Capacity: 75
Buffet Meal Capacity: 75
Cocktail Reception Capacity: 150
Plated Meal Capacity: 12
Buffet Meal Capacity: N/A
Cocktail Reception Capacity: N/A
Chef's Table
Plated Meal Capacity: 12
Buffet Meal Capacity: N/A
Cocktail Reception Capacity: N/A
Retnal Items
Room Fees
Wedding Reception
$3,500 (includes Ballroom, Living Room, Garden Room & East Room)
Valet is required for any event with over 75 guests in attendance. During peak seasons, May through August and November through February, valet is required for any event with more than 50 guests in attendance. Depending on Club activities, the threshold maybe lowered/raised at the discretion of Club management.
Decor
Mirror Tiles - $5
Gold Chargers - $2
White Chargers - $2
Silver Chargers - $2
Black Chargers - $2
Votive Candles - Included
Floral Arrangements - Contact Director of Catering for Quote
Linens
White 90x90 - Included
Black 90x90 - Included
Assorted Colored Napkins - Included
Floor Length and Specialty LinensContact Director of Catering for Quote
LCD Projector - $75
Screen - $25
Laptop Computer - $35
Wireless Microphone - $35
Lavalier Microphone - $35
Podium - $35
Flip Chart - $25
Easel - $15
OWL 360 Zoom Camera - $100
Photocopies - $.50 Per Copy
Piano Rental - $50
Additonal Fees
Bartender
Minimum of One Bartender for Every 75 Guests
$100 Per Bartender
Culinary Attendant
A Culinary Attendant might be required depending on the food options you have picked. Most action stations, carving stations, and dessert action stations will require at least one attendant.
$160 Per Culinary Attendant
Cake Cutting
Carriage Club does not have an onsite bakery with the capacity wedding cakes. You are welcome to use a vendor of your choice for wedding cakes. Your Event Coordinator can also provide you a list of vendors we have worked with in the past. Carriage Club will charge a cake cutting fee of $2 per guest.
Wedding Ceremony
Wedding ceremonies accommodating up to 180 seated guests are available in our ballroom and ceremonies accommodating up to 80 seated guests are available in our living room. A $1,500 ceremony fee will apply which includes our standard chairs, set-up, tear down and flip of the space.
Polices
Member Sponsors:
Carriage Club is a private club. Every event requires a Member Sponsor.
Event Agreement and Deposits:
An event agreement must be signed and returned to the Club to guarantee a booking. A deposit equivalent to the room fee is required for each event. Deposits must be remitted with your event agreement. If no damages are incurred to Carriage Club property, the full deposit will be applied toward the food and beverage total. A booking is not considered confirmed until a deposit and event agreement are received. Deposits are non-refundable 90 days prior to an event.
Payments:
The balance of the event must be paid in full within 7 days of the event's conclusion If the balance is not paid in full by the last day of the month, it will be considered delinquent, and a penalty of 10% per month shall apply
Guarantees:
The host is responsible for communicating the guaranteed guest count to the Event Coordinator no less than (7) days prior to a scheduled event. This headcount will be used for set-up and billing purposes. If a guaranteed guest count is not communicated, the initial estimated number of guests may be used for billing and setup purposes. There will be a surcharge of 50% of the per-person cost or $25, whichever is higher, for each additional guest beyond the guaranteed count. This charge will be applicable anytime within (7) days prior to a scheduled event and will be charged in addition to food and beverage services.
Cancellations:
All cancellations are subject to a penalty depending on the date of cancellation according to the following;
180 days prior no penalty
179 days to 90 days prior 20% of estimated total, plus deposit
89 days to 60 days prior 30% of estimated total, plus deposit
59 days to 30 days prior 50% of estimated total, plus deposit
29 days to 7 days prior 75% of estimated total, plus deposit
7 days to date of event 100% of estimated total, plus deposit
Minimums:
Carriage Club requires a minimum food and beverage expenditure of $30 per person for daytime events (before 4:00 PM) and $50 per person for evening events (after 4:00 PM). This minimum does not include the room fee, service charges or other fees. If minimum expenditure is not met, the difference will be applied to the final bill.
Event Planning and Rental Equipment:
Any equipment or décor rental may be arranged through the Director of Catering.
Entertainment:
Should the volume from your group’s entertainment or public address system create a disturbance, The Club reserves the right to request the volume be lowered All music and/or entertainment will cease at 12:00 AM, midnight Entertainers and vendors must adhere to dress code and conduct at all times
Policies
Menu Selection and Pricing:
We will be happy to create a menu to fit your culinary needs One entrée selection is suggested for all parties. If a choice of two entrees is offered, the exact count for each entrée is to be submitted to the Club no later than (7) days before the event. Any additions or changes to the final entrée count within (7) days of the event will incur a surcharge of 50% of the per-person cost or $25, whichever is higher.
Food Tastings:
Complimentary tastings are available for wedding receptions with more than 100 guests. The Club will host the expenses for up to (4) guests with the following guidelines:
• select 3-4 hors d’eouvres
• select 1-2 salads or soups
• select 2-3 proteins
• select 3-4 side dishes
Tasting selections are subject to change based on seasonal availability Tastings must be scheduled at least three weeks in advance and will be held on Wednesdays and Thursdays at 2:00 PM or Saturdays at 1:00 PM Availability for scheduling a tasting may be limited Additional tasting guests will be charged a minimum of $25 per additional attendee Tastings for non-wedding events will be scheduled on a case-by-case basis and charges will apply.
Service Charge:
A 25% service charge will be applied to all food and beverage totals.
Food and Beverage:
Members and guests may not bring food or beverage into the Club with the exception of special occasion cakes. Carriage Club must supply all food and beverage products. If leftover food is boxed to-go, a surcharge may apply.
Beverage Services and Last Call:
All beverage services, both alcoholic and non-alcoholic, must be provided by Carriage Club Any beverages brought onto the premises will be subject to a $150 outside alcohol fine Last call will be given 30 minutes prior to the conclusion of bar service All beverage service must end no later than 12:00 AM, midnight for all events The service of alcohol may be suspended at the discretion of the management staff The Club reserves the right to refuse alcohol service to anyone at anytime Members and guests may be asked to provide identification Members or guests without identification will not be served alcoholic beverages
