Antigua & Barbuda Food & Drink Guide 2012

Page 57

‘A local, me local, man’

Dennis’ Beach Bar & Restaurant Little Ffryes & Ffryes Bay Beaches, St. Mary’s

$$

T: (268) 461 7651 | C: (268) 728 5086 E: dennis_thomas1@hotmail.com | www.dennis.ipage.ag

www.foodanddrink-caribbean.com

Keeping the Wadadli spirit alive, Dennis’ traditional Caribbean beach bar and restaurant has one of the most spectacular views in Antigua. Three covered dining terraces allow guests to absorb the panoramic views overlooking the turquoise waters of Ffryes Bay and Little Ffryes Beach. The man from Bolans village happily greets guests with homely, polite service to his restaurant and cute beach bar with lush landscaping, popular with everyone. Feast on great Caribbean food with locally grown vegetables and provisions picked fresh from Dennis’ garden farm; also locally reared suckling pig roasts on Sundays. Dennis celebrates international and local events including St Patrick’s Day, Thanksgiving, Christmas and Carnival. His Friday BBQ & Fish Fry with bonfire is a great local night out and Dennis’ is also available to hire for private functions including weddings, parties and BBQ’s. Whether you come for lunch, dinner or drinks, you’ll always find good company and a warm welcome. Happy Hour 4:00-6:30pm. Open all year round 6 days a week. Closed Mondays (Open Bank Holidays)

SOUTHWEST COAST

has always been the jovial motto that Dennis Thomas has saluted his visitors with for almost 10 years. Dennis has always offered up real Antiguan vibes, enriching his guests with a little local history, while they enjoy a local drink and a local dinner surrounded by local plants as the sun sets on another perfect day in his local paradise. Dennis’ Bar & Restaurant started in Bolans village, but moved 5 years ago to its new beach side location. Since Dennis’ move Sylvie has been his ‘right hand lady’, cooking, cleaning and keeping his spirits high. “She has helped to make Dennis’ the success it is and I send her a heartfelt thank you”, Dennis says, as Sylvie hangs up her apron to go into retirement. But he also extends thanks to the rest of his diligent team…. His nephews Damian and Sheldon Peters have grown-up with the business and have been like sons to him. Thanks to Nigella Merchant for her excellent work ethic, and for remaining cool, calm and cute on the job. Thanks also to Shenaka Harris, who is Dennis’ rock, confidante, partner and wife. For behind every good man there is a great woman! And we must not forget his kids in training, Jeremy, at 14 yrs a promising manager in the making, and Kalile, 8 yrs old and already flipping burgers. One family, one love and plenty thanks!

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Antigua & Barbuda Food & Drink Guide 2012 by Leeward Consultants - Issuu