We take great pleasure in introducing the 2012 Antigua & Barbuda Food & Drink Guide. A one-stop guide to eating and drink out in Antigua & Barbuda. It is also customary for the Guide to shine a spotlight on all culinary things local, with articles questioning the ethical position of your taste buds, to discovering the wonders of cockle picking, wild honey production from Barbuda and solar dried fruit, we encourage all to eat locally and support the sustainability of our produce. With all that said, we hope our enticing guide will allow you to find your own ‘culinary adventures’ and we hope that you have as much fun discovering our islands as we did in compiling and producing our guide.
