Simply Antigua Barbuda 2017 - Hotel Room & Coffee Table Tourism Guide

SIMPLY ANTIGUA BARBUDA .com SIMPLY ANTIGUA BARBUDA 2017

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“Curtain Bluff ranked no.1 resort in Antigua and one of the world’s best hotels” Travel + Leisure magazine, 2013

for a magical experience at sea

SETTING THE STANDARDS laid-back luxury for an all-inclusive price

C U R T A I N

C H A M PA G N E P O W E R YA C H T C H A R T E R S W I T H G O U R M E T P I C N I C S

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Antigua . West Indies

Fully stocked gourmet food hampers, champagne and a bespoke service are standard aboard this exclusive island tour.

Treat a loved one, friends or family to a unique experience that will never be forgotten.

“My young family and I have taken several trips with 'Life’s a Picnic'. It is without reservation that I recommend others take advantage of this incredible charter. The captain and his crew are outstanding and make every effort to develop an itinerary which meets your needs and desires.

A trip aboard ‘Life's a Picnic’ really allows you to experience the island and surrounding remote beaches in a unique and special way.

In addition, the gourmet food is prepared to order prior to the trip and the captain is meticulous about addressing specific dietary needs or any food allergies. Overall, a charter with LAP is simply not to be missed on your next trip to Antigua!”

Tel: +1 (268) 720 4663 • Email: bookings@lifesapicnic-antigua.com

T: (888) 289 9898 Toll Free | T: (268) 462 8400 | E: curtainbluff@curtainbluff.com | www.curtainbluff.com

TWO-TONE TAKES OVER Heritage Quay, St. John’s 268.562.5662 Sterlings@candw.ag

Heritage Quay, St.John’s • 268-562-5662 • Sterlings@candw.ag

AVAILABLE AT:

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WELCOME TO ANTIGUA & BARBUDA

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HONOURABLE ASOT A. MICHAEL. MP Minister of Tourism, Economic Development, Investment & Energy

COLIN C. JAMES, CEO Antigua and Barbuda Tourism Authority

On behalf of the Government and People of Antigua & Barbuda, I would like to extend a warm ‘Wadadlistyle’ welcome to our beautiful shores. Thank you for making the ‘Gem of the Caribbean’ your next vacation experience.

You will soon find out that there is much in store for you in Antigua & Barbuda and I encourage you to explore both of our islands, as they each offer a distinctly unique vacation experience. Whether a romantic resort or a charming escape to a villa or inn, we can help you create that “home away from home” experience with our wide range of accommodations from the ultra-exclusive to the all-inclusive.

In Antigua, take advantage of the many land and sea tours available in order to become personally acquainted with the beauty of our island. You can swim with the stingrays, snorkel, kayak, kite surf, or zip through the air amongst lush rainforest. Let your imagination run free, as the sky is truly the limit here!

Dining in Antigua & Barbuda is certain to be an unforgettable pleasure. Sample our delectable cuisine, ranging from the spiny lobster to a succulent snapper or a few slices of our naturally sweet Antigua Black pineapple.

For secluded relaxation take a trip over to Barbuda, our beautiful sister isle, where our 17 miles of unbroken beach and beautiful pink sand beckon you to tranquillity and provide the perfect antidote to stress.

The quiet warmth of the people will make you feel right at home. While there, don’t forget to sample the delicious Barbudan lobster that is truly second to none.

Whatever you desire in a vacation, I can guarantee that there is something to satisfy you in Antigua & Barbuda. Our sumptuous cuisine, rich heritage and culture are all waiting to be explored by you. Slow down and savour them, for an unforgettable vacation experience.

We hope you have an incredible visit to Antigua & Barbuda and that you leave with only warm memories of your stay with us.

Welcome to the beautiful twin islands of Antigua & Barbuda! Here you will find a country of stunning beaches, lush scenery and friendly, hospitable people. We invite you to experience our unique Antiguan & Barbudan charm and hospitality. From the moment you step into our new airport terminal until that final swim before leaving our sun-kissed shores, you will experience warm memories that will last a lifetime.

We really do boast 365 of the best beaches anywhere in the world, and yet, there is still much more to see and do. If excitement is what you seek, take a zip through the rainforest, go kite surfing or simply kayak through a South Coast mangrove for an unforgettable experience. You can also take a step back in time by visiting one of our many historical sites.

Popular among visitors and locals is Nelson’s Dockyard, the world’s best-preserved Georgian Naval dockyard which is still in operation today, with some of the best sailing in the Caribbean.

Be sure to sample the delicious local cuisine which is a great way to interact with us during your visit. If your stay is around the end of July to the beginning of August, you will experience the Caribbean’s ‘Greatest Summer Festival’ – Antigua & Barbuda’s Carnival. This year we celebrate the 60th anniversary of this event.

You will be mesmerized by all the colourful bands, bangles and beads and stand in awe at the kaleidoscope of vivid costumes and the pulsating rhythms of the bands parading through St. John’s city in a cultural celebration of our heritage.

If total relaxation is your aim, you won’t be disappointed. Wile away your days at any of our spectacular beaches enjoying the cool ocean breezes, brilliant turquoise-coloured water and soft, powdery white sand.

Your visit would not be complete without a trip over to our sister island Barbuda, known for its 17 miles of unbroken pink-sand beach and the largest Frigate Bird sanctuary in the western hemisphere with over 5,000 frigate birds inhabiting the Codrington Lagoon.

So you see, everything has been carefully planned for your comfort and enjoyment, designed to create warm and lasting memories of your wonderful time in Antigua & Barbuda. You have heard it all, now it is time to experience true paradise. We invite you to experience one of the most charming and memorable Caribbean destinations for a truly unforgettable vacation experience.

Do enjoy your stay here with us in Antigua & Barbuda and we look forward to seeing you again very soon.

visitantiguabarbuda.com facebook.com/antiguabarbuda twitter.com/antiguabarbuda SI M P L Y A N T I GUA B A R B UD A

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PUBLISHERS DETAILS THE BUCK STOPS HERE Gulliver Johnson ART, DESIGN & PHOTOGRAPHY DIRECTOR Janie Conley-Johnson

Incentive Travel Destination Management Signature & Special Events Tailored Island Tours Destination Weddings

EDITORS & WRITERS Claudia Johnson, Madeleine Jardim McComas CREATIVE DESIGNER Nigel Francis - Takumi Media SALES Carla Gonsalves-Barreiro WEBMASTERS & SOCIAL MEDIA Chris Maisey, Rashidi Merrifield, Kimberley Hall SIMPLY ANTIGUA BARBUDA CONTRIBUTORS & PHOTOGRAPHERS Antigua & Barbuda Tourism Authority, Antigua & Barbuda Ministry of Tourism, Claudia E.R. Francis, J. Rainey, Paddy Prendergast, Tracey Guerrero, Cathia Christopher, Ted Martin, Sara Laking, Eli Fuller, Robin Ramdeen, Andy Estep, Andre ‘Dre’ Phillip, Jake Kelsick, Roddy Grimes-Graeme, Andrew ‘Stan’ Baxter, Alison Ricketts, John Bowden, Desroy Spence, Kayon Kelly, Kempton McCalmont, Rachel Browne, Joseph Hennis, Lisa Sellers, Michael Eutrope, Anthony Brightly, Lisa Farara, Joseph Jones, Kate Taylor, Copper & Lumber Store, ByZia Photography, Hermitage Bay Resort, Cathia Christopher, Jody Sallons-Day, Alfred Särchinger, Kevin “GK” Fredrick, Otto Haring, Blue Halo Initiative Barbuda.

FOOD & DRINK GUIDE CONTRIBUTORS & PHOTOGRAPHERS Chef’s World, Kennedy’s Club, Claudia E.R. Francis, Executive Chef Desroy Spence, Wayne Gruden, Didier Jag, Lisa Farara, Olvanah Richardson-Burdette ABHTI, Rodrick Beazer, Veneta Burton, Correne Samuel and Daniel “Timmy” Thomas. Thanks to all who contributed and assisted with the Buckley’s Backyard Jam. ACKNOWLEDGEMENTS Special thanks to everyone who gave their time, input and support.

CREATED & PUBLISHED BY Leeward Consultants, P. O. Box W1795, Woods Centre, Antigua.

Tel: +1 268 725 4663 • Tel: +1 268 725 5433 gulliver@simplyantiguabarbuda.com www.SimplyAntiguaBarbuda.com info@foodanddrink-caribbean.com www.FoodandDrink-Antigua.com www.facebook.com/FoodandDrink.Antigua www.LifesaPicnic-Antigua.com The contents of this publication are protected by copyright, owned by the publishers Leeward Consultants. No reproduction of this publication or its contents is possible in whole or part without prior written consent. All Rights Reserved. Copyright © Leeward Consultants 2016. While every care is taken, prices and details supplied are subject to change and the publisher can take no responsibility for client entries, omissions or errors.

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40 YEARS EXPERIENCE, AND COUNTING

Creative itineraries, Trusted local knowledge and Reliable solutions.

We take pride in putting you in touch with our unique Caribbean experiences.

Cnr. Woods Centre & Mahogany Drive, St. John’s, Antigua T: (268) 480 2999 • FB: caribworldtravelantigua • info@carib-world.com

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SECTIONS

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4-5 WELCOME TO ANTIGUA & BARBUDA 6 Publishers Details 12-13 Directory of Advertisers

22 68-97 TOURS & ATTRACTIONS

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72-75 Ted Martin The Man Behind the Lens

CALENDAR OF EVENTS

WHAT’S INSIDE OUR PAGES

16-21 We Are Famous - And Not So Famous For...

22-25 A Musical Interlude Live Musicians, Bands & Entertainment

26-45 SHOPPING, ARTS & CRAFTS 28-29 Duty Free Shopping at Heritage Quay

78-79 Intrepid Adventurers Tours for Thrill Seekers and Active Families 82-83 Voyaging Offshore - Explore Deserted Coastlines, Secret Bays and Tiny Islands 84-87 Blue Halo Initiative Improving Our Ocean Management

30-32 Shop Gingerlily Fashionable Resort Wear For The Stylish Woman 36-38 Things Antiguan & Barbudan Handcrafted Jewellery & Gifts 42-45 Naydene Gonella - Pop Phiz Art Exhibition

46-67 DESTINATION WEDDINGS & WELLNESS 50-57 The Caribbean’s Most Romantic Destination 64-65 Breathe You are in Paradise Health and Wellbeing

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66 Spa & Wellness Centres

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90-91 Kitesurfing - Kite Antigua

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94-95 You Gotta Get Wet ‘n’ Wild With Exhilarating Activities at Sea

WHAT’S INSIDE OUR PAGES

98-132 PROPERTIES & ACCOMMODATION 102-107 Growing Tourism Organic Hotel Food Gardens 117-130 Unique Properties Gems of Antigua & Barbuda

134-204 ANTIGUA & BARBUDA FOOD & DRINK GUIDE

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134 Food & Drink Guide Contents Page 136 Directory of Food & Drink Establishments

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DIRECTORY OF

ADVERTISERS

2017

Page Numbers and Advertisers COVERS

SHOPPING, ARTS & CRAFTS

DESTINATION WEDDINGS & WELLNESS

Front Inside Cover. Life’s-A-Picnic Back Inside Cover. Curtain Bluff Back Cover. Rolex - Abbotts Jewellery

26. Spirits of the Caribbean 26. Coco Rico - Sheer Rock’s Exclusive

46. Antigua I Do (Villas at Sunset Lane, Copper & Lumber Store Hotel, Catamaran Hotel) 47. Hearts on Fire - Sterlings 48. Antigua Brides - Destination Wedding Photography 48. Chef4Rent Events 48. Quin Farara & Co. Ltd. Bar Catering Services 49. Cat Club Weddings & Events 58. Indigo Event Planners 58. GCG Events 58. ATS Car Rental & Limousine 59. The Pink Mongoose 60. Event Studios 60. Insane Carnival 2017 61. Wadadli Event Services 61. Shirley Height’s Wedding & Events 62. The Inn at English Harbour – Spa 62. Spa Indulge – Galley Bay Resort 62. Healthy Solutions Day Spa 63. Aveda Spa – Sugar Ridge Hotel 63. Curtain Bluff Resort – Spa 66. Directory of Spas in Antigua 67. Vonetta Body Plus Spa

INTRODUCTION 1. Pandora - Sterlings Antigua 2-3. Omega - Abbott’s Jewellery 6. Carib World Travel 7. Marahlago- Sterlings 9. Titi Luxury Rent-A Car, Villa Ordnance & Rock Cottages TITO 1 Power Yacht Charters 11. Tropical Landscaping

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Beachwear 26. Taino’s Art Gallery and Gift Shop 27. Citizen – Sterlings 33. Sunseakers 33. Gingerlily 34. Exotic Antigua 34. Noreen Phillips Couturiere 35. Chimento - Abbott’s Jewellery 39. Shades Designer Eyewear 40. Miranda Askie Designs 40. Fig Tree Studio Art Gallery 40. Bailey’s Jewelry 41. Tropic Wear - Levi’s and Dockers 41. Gilly Gobinet’s Art Gallery

SIMPLY ANTIGUA BARBUDA TOURS & ATTRACTIONS

PROPERTIES & ACCOMMODATION

68-69. Tropical Adventures 70. D-Boat 70. ChaseRentACar & Island Tours 71. Freestyle ATV Tours 76. Caribbean Helicopters 76. Barbuda Outback Tours 77. Stingray City 80. Miguel’s Holiday Adventure 80. Treasure Island Cruises 80. Mystic Amara II – Sport Fishing 81. Catch The Cat – Catamaran Cruises 81. Adventure Antigua – Sea Tours & Charters 88. Budget Car Rental 88. Bigs Car Rental & Taxi 88. Island Taxi Barbuda 89. Famous For The Day Tours 89. Creole Cruises Lobster Lunch Cruise 89. Soul Immersions 92. National Parks Antigua 93. Wadadli Cats 96. Loose Taxi & Car Rental 96. Art Café Barbuda 96. ICE - Island Communications & Electronics Specialists 97. Scenic Island Tours by Locals 97. Barbuda Express Ferry

98-99. Elite Island Resorts 100. Barbuda Cottages 101. Galley Bay Resort & Spa 108. Admiral’s Inn Hotel, Gunpowder House 109. Sugar Ridge Resort & Spa Antigua 110. The Catamaran Hotel & Marina 110. Buckley’s Country Club & Spa 111. Island Living Caribbean Real Estate & Investment Services 112. A & F Manufacturing – Awnings & Hurricane Shutters 112.

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Caribbean Alliance Insurance Sugar Ridge Homes Villa Touloulou Yepton Estate Cottages Copper & Lumber Store Hotel Trade Winds Hotel Buccaneer Beach Club Antigua Village Beach Club Stoney Hill Studio Rentals Apartments Barbudaful.net The Inn At English Harbour

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CALENDAR OF E VE N T S

2017

CELEBRATING 50 YEARS OF

SAILING WEEK JANUARY 2nd

MARCH 3rd

APRIL 8th

‘Minival’ New Year’s Day Cultural Parade

West Indies vs England International Cricket Sir Vivian Richards Stadium www.windiescricket.com

Horticultural Society Flower & Garden Show

APRIL 15th

Round the Island Race - Antigua Yacht Club www.antiguayachtclub.com

MARCH 4th

GARD Centre’s Farm to Table Luncheon www.gardc.org

FEBRUARY 2nd-5th

Sir Vivian Richards Golf Cup Cedar Valley Golf Club

APRIL 17th

Super Yacht Challenge www.thesuperyachtchallenge.com

MARCH 4th

Antigua & Barbuda International Kite Festival, Devil’s Bridge

FEBRUARY 3rd

AUA Rohr Tinman Triathlon www.antiguatinmantriathlon.com

APRIL 19th-25th

MARCH 5th

Antigua Classic Yacht Regatta www.antiguaclassics.com

JANUARY 14th

Wobbly Boat Club Race www.abma.ag

FEBRUARY 10th-13th Jolly Harbour Valentine’s Regatta www.jhycantigua.com

West Indies vs England International Cricket Sir Vivian Richards Stadium www.windiescricket.com

FEBRUARY 14th

MARCH 11th

Round Redonda Race www.jhycantigua.com

SOOTHE: A night of neo-soul, jazz rhythms and spoken words www.facebook.com/soothelounge

APRIL 29th

MARCH 11th-12th

APRIL 29th-MAY 5th

Antigua Yacht Club Annual Laser Open www.antiguayachtclub.com

50th Antigua Sailing Week www.sailingweek.com

FEBRUARY 20th-24th Royal Ocean Racing Club Caribbean 600 Race www.caribbean600.rorc.org

FEBRUARY 25th

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See our calendar for a wide range of festivals and events throughout the year. Dates and venues are subject to change without notice. For up to date details check out visitantiguabarbuda.com antiguanice.com barbudaful.net

APRIL 28th Guadeloupe to Antigua Race www.sailingweek.com

Round Antigua Race www.sailingweek.com

Antigua Barbuda Golf Open Championships Cedar Valley Golf Club

MARCH 18th

APRIL 29th-MAY 6th

Wadadli Day, Botanical Gardens, St. John’s

Antigua Tennis Week at Curtain Bluff www.curtainbluff.com/tennis/events.html

FEBRUARY (DATE TBC)

MARCH

Windies Legends Charity Cricket Challenge, Falmouth Cricket Grounds

Talisker Whisky Atlantic Challenge www.atlanticcampaigns.com

SIMP LY ANT I G U A BARBU DA

MAY 6th Dockyard Day Celebrations in Nelson’s Dockyard

CALENDAR OF EVENT S

MAY 12th

JULY 28th-AUGUST 8th

NOVEMBER (DATE TBC)

Antigua to Bermuda Sailing Race www.sailingweek.com

Antigua & Barbuda Carnival The Caribbean’s Greatest Summer Festival www.antiguacarnival.com

Best in the West Fishing Tournament www.antiguabarbudasportsfishing.com

Antigua & Barbuda Restaurant Week

JULY 30th-31st

MAY 18th-19st

Antigua & Barbuda Mango Festival www.facebook.com/AnnualMangoFest

Jolly Harbour Yacht Club Annual Regatta www.jhycantigua.com

Showcase Antigua Barbuda Trade Show www.visitantiguabarbuda.com

JULY-SEPTEMBER

MAY 14th-21st

MAY 19th-21st

Turtle Watching season

NOVEMBER 18th-19th

NOVEMBER (DATE TBC) Nonsuch Bay Resort Winestock www.nonsuchbayresort.com

Gwadadli Festival

AUGUST 5th

NOVEMBER 24th-25th

MAY 27th

‘Buy Local’ Arts & Craft Street Fair St. John’s City

Gemonite’s Moods of Pan (Steel Pan) Festival

DECEMBER 3rd

St. John’s Anglican Cathedral Caribbean & International Food Fair

AUGUST 13th

MAY 28th

Urlings Seafood Festival Urlings Fishing Wharf

DECEMBER 4th-10th

“Run in Paradise” Antigua & Barbuda Half Marathon - www.runinparadise.com

AUGUST 26th

56th Antigua Charter Yacht Show www.antiguayachtshow.com

JUNE 1st Marlin Classic - Sports Fishing Tournament www.antiguabarbudasportsfishing.com

JUNE 1st-2nd Mikie Pigott Jr. Memorial Classic - Sports Fishing Tournament www.antiguabarbudasportsfishing.com

JUNE 1st-4th Barbuda Caribana Celebrations www.visitantiguabarbuda.com

ABABW Federation Bodybuilding Championships www.facebook.com/AntiguaBodybuilding

SEPTEMBER 30th Francis Nunes Jr. Fishing Tournament www.antiguabarbudasportsfishing.com

OCTOBER 25th-NOVEMBER 1st 36th Independence Celebrations

OCTOBER 26th Antigua and Barbuda Heroes’ Day

Horticultural Society Annual Tea Party

DECEMBER 9th V.C. Bird Day Horseracing Meet Cassada Gardens Race Track

DECEMBER 25th Nelson’s Dockyard Christmas Day Champagne Party English Harbour

DECEMBER 26th Boxing Day Horseracing Meet Cassada Gardens Race Track

JUNE 2th-4th

OCTOBER 27th-29th

DECEMBER 31st

Antigua & Barbuda Sport Fishing Tournament www.antiguabarbudasportsfishing.com

Gospel Fest: Praise in the Park www.gospelfestantigua.com

Nelson’s Pursuit Race www.antiguayachtclub.com

JUNE 16th-18th

NOVEMBER 1st

DECEMBER 31st

Shiva’s School of Dance Annual Production www.facebook.com/ssodanu

36th Antigua & Barbuda Independence Day

Nelson’s Dockyard Old Year’s Night Party English Harbour

JULY 2nd

NOVEMBER 1st Independence Ceremonial Parade & Food Fair

Antigua Dance Academy Annual Production

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WE ARE FAMOUS

AND NOT SO FAMOUS FOR...

THE SIMPLY ANTIGUA BARBUDA BOOK UNCOVERS OUR LESSER-KNOWN SECRETS

Photo: © Antigua & Barbuda Tourism Authority. www.VisitAntiguaBarbuda.com

Written by Claudia E. R. Francis

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I N T R O D U C T I O N - WE LCOM E T O ANT I GUA & BARBUDA

Welcome to our twin island nation of Antigua & Barbuda. Thirty-five years ago as we celebrated Independence from British rule, most people were not familiar with our name or our location.

But now we are a famous Caribbean destination.

Many visitors flock to our shores annually either by yacht, cruise ship or plane. Our airport is the most modern in the Caribbean, our yachting facilities on a par with other top destinations and our harbours engineered to receive multiple impressive cruise liners. And yes, we are famous for our splendid tropical landscape, crystal clear warm waters and 365 honey-coloured sandy beaches. Barbuda boasts a seventeen mile stretch of unspoilt pink sand and remains one of the most natural destinations in the world.

Visitors arrive armed with the knowledge that we are famous for cricket and that our cricketers are household names around the world – Sir Vivian Richards, Sir Anderson Montgomery, Everton “Andy” Roberts, Curtly Ambrose and Richie Richardson being among the most famous. Our state of the art stadium is named in honour of Sir Vivian Richards. We have produced an unusually large number of competitive sportsmen per head of population including boxer Maurice Hope, sailor Sir Hugh Bailey, athlete Daniel Bakka Bailey and UK premiership footballer Emile Heskey to name a few.

Antigua’s most famous yachting events are the annual Antigua Sailing Week, celebrating its 50th anniversary, and Antigua Classic Yacht Regatta celebrating its 30th edition in 2017. We excel at our national pastime, dominoes. We are the world champions in Warri, a mathematical game inherited from our ancestors in Africa, and our croupiers are known to be fast, dextrous and astute on the casino tables.

Rum is manufactured and exported by the Antigua Distillery, whose most famous brands are Cavalier and English Harbour Five Year Old. We cultivate the sweetest pineapple in the world, famously known as the Antigua Black Pineapple and offer culinary dishes to make the taste buds explode. Try our national dish fungi and pepperpot, or our famous Antiguan breakfast - salt fish, chop-up and fungi with johnny cakes on the side. We love music and are recognised for producing some of the Caribbean’s biggest stars in a variety of genres including calypso, soca and reggae. We host one of the region’s major carnivals featuring steel pan, a music evolved from our past history. Since Independence on 1st November 1981, Shirley Heights has been attracting visitors from around the globe to its infamous Sunday BBQ party where the most famous view of Antigua with the sun setting is photographed every day.

Shirley Heights is host to the longest running weekly party in the Caribbean.

A visitor can be forgiven for believing he has seen Antigua once he has taken a taxi ride from our capital St. John’s in the north to English Harbour in the south and maybe breezed through our oldest town and original capital, SI M P L Y A N T I GUA B A R B UD A

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I N T R O D U C T I O N - WE LCOM E T O ANT I GUA & BARBUDA

Parham (established in 1632), en route. He may even visit Jolly Harbour on the southwest coast, the largest residential marina in the Caribbean, and as he returns north he will again approach the main hub of St. John’s and pass through our bustling markets offering local fish, vegetables, meat, household goods, fabrics, fashion wear, shoes and yes, even the kitchen sink.

BUT there is a hidden Antigua & Barbuda for which we are less famous. We have a wealth of history, flowers and fauna, fishing tournaments and hiking trails, art and dance, music, film and theatre, books and poetry, historic churches, ecological projects on both land and sea, a landscape peppered with sugar mills which offer silent testimony to our past and a historical legacy made newly alive by geological exploration and archaeological digs.

Many of these subjects have been covered in our various publications over the past 12 years. But our forthcoming tourism book Simply Antigua Barbuda highlights the lesser-known secrets of our nation that only a handful of visitors ever discover. Simply Antigua Barbuda - The Book, is the second in a series designed to highlight the less obvious and to focus SI M P L Y A N T I GUA B A R B UD A

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INTRODUCTION - W E L COM E T O A N T I G U A & B A R B U D A

on uncovering alternative stories of our culture. We invite you to share our stories and take them home in a coffee table book, which can be shared with family and friends. We are confident that the contents of this book will delight and surprise our readers. It is not exhaustive, but the articles illustrated by stunning photography should inspire and show the love we have for our blessed country. We have a recorded political history spanning 385 years; Emancipation from plantation slavery for the last 182 years and true freedom since Independence 35 years ago. Today Antigua & Barbuda has entered the global arena in which we sparkle as an alternative, alluring jewel. Simply Antigua Barbuda - The Book reminds us that for every jewel unearthed there is a volume of historical fact. For those of us who want to dig deeper the rewards may prove astonishing and who knows, for you the reader, a bigger jewel may be found. Enjoy Simply Antigua Barbuda in the knowledge that there is more to come.

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I N T R O D U C T I O N - WE LCOM E T O ANT I GUA & BARBUDA

Simply Antigua Barbuda presents our islands and their people in all their natural beauty and vibrant talent. In 264 riveting pages you will learn about our winning ways with visitors and the delicious food we prepare for them, our respect for the environment and the living creatures that share the land and sea with us, our broad and vital cultural heritage and our renewed focus on the history of our nation. You will read about the progress being made to transform our nation into an economic powerhouse in the Caribbean. And you will discover Barbuda, the tranquil isle, with its eco-friendly resorts and charming pink sand beaches. Enjoy the astonishing range of our involvement in the arts, from music and dance to painting, writing and sculpture, and the amazing spectacle of Antigua’s summer festival, Carnival.

We are proud to present Simply Antigua Barbuda.

Scan for Simply Antigua Barbuda updates.

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A MUSICAL INTERLUDE LIVE MUSICIANS, BANDS AND ENTERTAINMENT Antigua & Barbuda has a rich and extremely diverse musical history. The small twin island nation is recognised for producing some of the Caribbean’s biggest stars in a variety of genres including calypso, soca, steelpan, and reggae. In the days following slavery, benna (bennah) music with an up-tempo indigenous folk sound, gained significant popularity. Known primarily as a folk method of communication, benna music was known to address scandalous and bawdy rumours and gossip and political commentary, in a call-and-response form with a leader and an audience.

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Krokuss, Burning Flames

Roland Prince & Calypso Val

Rico Anthony

Soca, a more modern upbeat take on traditional calypso fused with the sounds of American soul music, surged in popularity in the 1970s. It is now an integral feature of the Antiguan & Barbudan cultural and music scene, with the most popular soca stars playing out regularly on a vibrant music circuit. Artists such as Claudette ‘CP’ Peters, Tizzy, Laurena Davis, Tian, Ricardo Dru, MNM and MadT-guans entertain their loyal fans with official concerts and more intimate shows in venues across Antigua. Burning Flames, Antigua & Barbuda’s most iconic musical soca export still get together for reunion gigs. Burning flames celebrated their Silver Jubilee in 2010 after 25 years of leading the country’s soca scene. Their music was influenced by calypso, reggae, funk and zouk and became the

forerunner for what is now that familiar sound.

The late Roland Prince and his partner, Calypso Val made up one of Antigua’s best known jazz, reggae, and calypso groups, and until recent times played a regular set at OJ’s Bar & Restaurant on the west coast. A legend of his time, Roland Prince has been recognised as one of Antigua’s greatest jazz guitarists and was active on the world stage in the 1960s and 70s, and played jazz with the Roland Prince Quartet.

Today OJ continues to welcome guests to his popular local seafood restaurant to enjoy live music every Friday and Sunday evening from 7pm.

Rico Anthony is one of the most sought after drummers and entertainers in Antigua and along with the 4Play Band, can be found playing in some of the larger hotels in Antigua. Rico’s style pulls

from a number of influences including calypso, dancehall, reggae, Brazilian samba, hip-hop, R&B and rap. He released his debut solo CD Rum in the Soca in 2007, and is currently working on his fourth studio album - Perhapsability.

Antiguan-born singer, songwriter and musician Zambai describes his music as “music that uplifts and teaches in a positive way.” The artiste, who hails from the village of Freetown, specialises in conscious reggae music. You can catch Zambai in action, with a regular gig held at Runway10, by V.C. Bird International airport, every Thursday night.

For a great Sunday evening out join the Hardcore Band in the countryside at Road House in Newfields from 5pm. Road House serves excellent bar food and the party swings until around midnight.

SIMP LY ANT I G U A BARBU DA

The Spirited Band, a talented group of musicians, includes two of Antigua’s cricket greats - Richie Richardson and Curtly Ambrose. Their music is an eclectic mix of infectious rhythms and their style ranges from funky and upbeat to smooth and laid-back. They perform regularly in Antigua for both local and tourist audiences, with a longstanding show at King’s Casino in St. John’s every Friday night. Sottovento Beach Club, on the north coast, and Galley Bay Resort on the west coast also host the band regularly.

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Sound Citizens are a group of individuals who gather from all corners of the world. They play their high-energy sound of Swunk, composed of swing, funk & R&B, infused with Brazilian rhythms, at venues such as Catherine’s Café Plage and Skullduggery Café & Bar in English Harbour. Their album SWUNK was recorded with legendary sound engineer Steve Jackson (Elton John, The Police, Paul McCartney and Stevie Wonder) at the mixing board. They are, without doubt, a band to watch as they seem destined for a global audience.

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Visitors to the island will find that most of the larger hotels put on live entertainment for their guests and there are a wide range of restaurants, bars and clubs holding regular nights with some of our most favourite talent. Asher Otto and Itchyfeet, one of Antigua’s leading party bands, cater primarily to yachties and tourists and can be found playing at Al Porto, an Italian restaurant situated within Jolly Harbour, every Monday evening. They play a variety of music including rock, reggae, soca, pop and have shared the stage with many international artists such as Tessanne Chin, Rick Ross, Third World, The Wailers and Jimmy Cliff.

With such a busy music itinerary keeping the live entertainment scene alive, it is hard to see how even the most dedicated will make it to Shirley Heights for Antigua’s longest running party, which has been ending the week in style for thirty years.

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SHOPPING, ART S & CR A F T S

Spirits of the Caribbean offers the best selection of Local, Regional and International Rums, along with a fine selection of Whiskey, Gin, Vodka and Liqueurs.

We also have a wide variety of the most popular Cigars, Cigarettes, Rolling Tobacco and Accessories.

#311 Heritage Quay, St. John’s, Antigua

268.462.5665

ART GALLERY AND GIFT SHOP

Jolly Harbour Commercial Centre Jolly Harbour Marina, Antigua Tel: (268) 562 - 5851 | Cell: (268) 773-3544

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duty free

DIRECTORY OF DUTY FREE STORES IN HERITAGE QUAY Antigua Island Code: +1 (268)

Abbott’s Jewellery - 462-3107 Aqua Sports - 462-3474 Athlete’s Foot - 462-9772 BaoBab Antigua - 562-8305 Caribbean Gems - 462-3670 Cariloha Bamboo - 562-8293 Cattleya Boutique - 462-8191 Champion Footwear - 562-1970 Cheers Bar & Restaurant - 725-9797 Columbian Emeralds - 462-3462 Del Sol - 562-8293 Diamonds International - 481-1880 Diamond Republic - 562-1972 Fashion Dock - 462-9672 First Diamond - 562-5363 Gingerlily - 462-3168 Island B-Hive Restaurant - 481-1322 Island Beach Bums - 562-8961 J. Bijoux Ltd. - 461-3122 JCM Jewellers - 462-4398 Jewellers Warehouse - 462-2336 Kings Casino - 462 1727 LAND shop - 462-0746 Lipstick - 562-1133 LongChamps - 562-5301 Makai - 562-8392 Mimosa - 462-2923 NewGates - 562-1626 Quin Farara Co. Ltd - 462-1737 Beach Stuff - 462-3610 Sange - 462-3273 Shouls Liquor & Perfumery - 462-2606 Silverado - 562-7575 Spirits of the Caribbean - 462-5665 Sterlings & Shades - 562-5662 Sunglass Hut - 460-8059 Sunseakers Antigua - 462-4523 Tanzanite International - 481-2880 The Body Shop - 462-4779 The Music Shop - 460-6857 Tobacco Negro - 562-5866 Tropic Wear - 462-6251 World of Bags - 562-8917 World of Watches - 562-7080 Yofi Beauty Sea-Spa - 562-8373

Photos: © 2016 Alfred Särchinger BFF - www.alfredsaerchinger.com

SHOPPING, ART S & CR A F T S

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SHOP GINGERLILY FASHIONABLE RESORT WEAR FOR THE STYLISH WOMAN Gingerlily has been inspiring women’s wardrobes for over twenty years with the perfect clothing for any sun-soaked destination.

Duty-free stores, located in Heritage Quay downtown St. John’s and at the departure terminal of V.C. Bird International Airport, retail sophisticated collections which incite the notion of wandering the globe, whilst maintaining a glamorous international edge. Classic pieces are versatile enough, not only to wear in Antigua & Barbuda, but also New York, London and everywhere in between.

Written by Janie Conley-Johnson & Claudia Johnson

Think bohemian, a touch of orientalism and a decidedly carefree form of opulence. Think comfortable wardrobe essentials, but know whatever you purchase will be distinctly timeless.

Exceptional customer service and a personalised experience elevate Gingerlily to a standard usually associated with premier Caribbean shopping destinations, such as St. Martin and St. Barts. The five-star service is delivered by experienced sales staff, some of whom have worked in the store since its inception. The team is led by hands-on owner, Niki Michelin Feilles, who encourages her staff to work with the customer, finding the most flattering style and fit for women of every shape, size and age. The clothing lines are geared toward “real women”, accentuating curves and celebrating the woman’s form. The staff know their product, give their honest opinion and ensure the customer leaves feeling like “an elegant woman who stands good in her clothes.”

Gingerlily’s long success is rooted in Niki’s passion for boosting a woman’s confidence, making her feel at her best. Niki projects this sense of confidence herself, always appearing casually elegant, ready to smile and encourage. Having studied at the prestigious Central Saint Martins in London, a leading university of fashion and design, she seamlessly blends fashion and art, with a natural eye and the ability to compliment the figure.

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SHOPPING, ART S & CR A F T S

“A must shop, Gingerlily at Gate 1” Taught to think outside the box, Niki can mix and match outfits, shoes, and accessories to create an individualistic, ultra-comfortable, yet luxurious image.

Niki’s heart and soul are firmly set in her business, which is steeped in family history. The Gingerlily store is named after the exotic flower in honour of Niki’s grandparents, Jamaican horticulturalists, who once exported Ginger lilies to Holland. Gingerlily was originally born out of Sunseakers swimwear store, which was opened in 1981 by Niki’s mother, Liz Minors. Liz developed Sunseakers as a classy swimwear boutique, selling hand-picked merchandise selected from the best designers around the globe. She wanted the store to offer a stunning range of perfectly fitting, flattering swimwear to suit every body type. Sunseakers is a distinguished retailer of swim and resort wear for the entire family - vibrantly coloured kaftans, sandals, accessories and men’s leisure wear - have broadened the range over time.

Liz maintained Sunseakers solely as a swimwear specialist, and opened Gingerlily to meet the demands of customers who wanted to add something ‘non-High Street’, but unique to their everyday wardrobe. Niki envisions individual items which reflect the art, architecture and style of the Caribbean.

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transitions from daywear to evening wear with ease, the woman who likes to travel, and who, fundamentally, embraces life. The gypset nature of the high-end brands, featuring romanticised gypsy-inspired looks and the glamorous stylings of the jet set, is of course very popular at Gingerlily’s recently opened airport branch. The most fashionable airport shop in the region combines a selection of hand-picked holiday wardrobe essentials and must have ready-to-wear pieces. Shop beach, resort and summer wear – light weight and breathable.

Loyal customers include both international and inter-island travellers, who tend to return on repeat trips. The airport store also caters for fashionconscious men – with nautical-styled smart-casual resort wear, summer pastels and linens. Gingerlily at the airport is a hallmark of quality, tempting customers with their last “good buy” before getting on the plane.

Visit Gingerlily in Heritage Quay or at V.C. Bird International airport and refresh your wardrobe with exclusive brands by, BCBG, T’Bags, TAJ

by Sabrinna Crippa, Joseph Ribkoff, Hale Bob, Avenue Montaigne, SPANX, Commando, Michael Stars, Adrianna Pappell, Maggy London, Sam Edelman shoes, Vince Camuto shoes, CP Shades, Zoa, Juliet Dunn. Gingerlily is bringing back Caribbean sophistication!

Duty Free Store I N T E R N AT I O N A L

Voted

1# shop

in the Caribbean

EXOTIC ANTIGUA specializes in cool, colourful clothing and accessories for men and women that are perfect for tropical weather. We have what you need for any occasion and our friendly ladies will assist you in putting together the perfect outfit for your Antiguan day at the beach or evening out!

“Women’s alluring attire should reflect elegance and drop-dead glamour.”

Noreen Phillips haute couture designs have graced the Caribbean

fashion arena for three decades. Her collections are fashionably current, timelessly detailed and globally seamless. The store has a range of pret-a-porter clothing, hats, accessories and handbags.

Wrap yourself

in lush

tropical clothing!

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Redcliffe Quay Waterfront, St. John’s, Antigua T: (268) 562 1288 or (268) 462 2972 exoticantigua@gmail.com

Redcliffe Quay, St. John’s, Antigua | Tel/Fax: 268-462-3127 Email: noreenphillipscouturiere@hotmail.com

THINGS ANTIGUAN & BARBUDAN Handcrafted Jewellery & Gifts

BAILEY’S JEWELRY Bailey’s Jewelry Store specialise in custom-made, jewellery in both gold and silver. With original designs, these creations of enduring beauty are popular with locals and tourists alike. Complete your collection of jewellery with an ID bracelet, name pendant or name earrings. Charming children’s pieces can be designed for Christenings or any special occasion. Located on North Street, St. John’s.

T: +1 (268) 462-2070 • E: bjnorthstreet@yahoo.com

HOWELL JEWELLERS Fine gold and silver jewellery crafted with attention to design and detail. Get masterpieces created upon request. The store is stocked with a splendid collection of unique local designs such as fishing boats, national fruit (the pineapple) and national artifacts and they are available in gold or silver.

Temple Street, St. John’s.

T: +1 (268) 784-0458 E: howelljewantigua@gmail.com

ISLAND MANTRA ART STUDIO Lyris Tracey crafts affordable, original art & artisan jewellery reflecting Caribbean culture, colours & ecological sustainability. She designs leather and sea fan coral jewellery and earrings, custom homedécor items, paintings on coconut leaves, bespoke t-shirts and cards. Marble Hill Road, St. John’s.

T: +1 (268) 722 1910 or 725 8561 E: islandmantra@gmail.com www.etsy.com/shop/islandmantra 36

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BEADED CRAFT ANTIGUA

by Sasha Williams Having studied Design in Canada, Sasha has designed a unique collection of hand-beaded earrings, necklaces, toe-rings, bracelets, bare-foot sandals and ear cuffs.

T: +1 (268) 785-4481 E: sashasempiternal@gmail.com wwwbeadedcraftantigua.com

SILVER CHELLES Sterling Sliver Jewellery made with Seashells Every item of jewellery at Silver Chelles is handcrafted, making each piece totally unique & truly beautiful.

Capturing the beauty of the beach and sea, the collection offers a wide variety of seashell pendants, bracelets, rings & earrings. From beautiful statement pieces to classically elegant….simply a perfect blend of art and nature! Silver Seashell jewellery is available in the boutique and online.

Store located in Redcliffe Quay, lower Redcliffe Street.

T: +1 (268) 789-2662.

E: sales@silverchelles.com • www.silverchelles.com

MIRANDA ASKIE DESIGNS Gifted jewellery designer Miranda Askie produces eclectic, bold and elegant custom-designed jewellery. She has recently produced a new line of handcrafted bags and men’s jewellery. Store located in Redcliffe Quay, lower Redcliffe Street. Also available at several prime resorts.

T: +1 (268) 560-8050 T: +1 (268) 776-3090 / 736-2236 E: miranda_askie@hotmail.com • www.mirandadesigns.com

Looking for that special, original gift?

Here we highlight a carefully selected range of hand crafted jewellery items, which make perfect presents, mementos or souvenirs. Each craftsman has an outstanding individual talent and each piece of jewellery is a unique, one off creation, with several of our artists offering a custom-made service. A piece of jewellery is indeed a work of art, but unlike a painting or sculpture, these items are light and portable, making them ideal to carry home. With an array of pieces for men, women and children of all ages, you will not be disappointed with your island purchase.

All nationals, residents and visitors are urged to support Antigua & Barbuda by buying locally produced goods, which we hope will remind you of your time spent with us. Authentic items carry the real flavour of our islands and we encourage you to visit our unique micro-enterprises, where you’ll discover special treasures created by passionate individuals.

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THINGS LOCAL AND UNIQUE

by Carl Henry Carl Henry’s gallery “Things Local and Unique” is located inside Nelson’s Dockyard National Park in English Harbour. Carl is one of Antigua’s most renowned wood sculptors. His works are fashioned from fine Antiguan mahogany, eucalyptus, almond and other Caribbean hardwoods, which he lovingly shapes into figures and animals. His totally unique seahorses, turtles, fish, warri boards, sailing boats and fabulous centre-piece bowls are ideal for decorating homes and are much sought after. Carl also produces a variety of local art, crafts and smaller decorative items, such as a delightful collection of wooden pineapples, which are easy to transport.

T: +1 (268) 562-5386 or +1 (268) 770-5780 E: thingslocal.antigua@gmail.com E: mabeautyzone@yahoo.com

COCO RIKO

by Sheer Rocks Coco Riko is an exclusive collection of on-trend beachwear available at Sheer Rocks. Inspired by the tropical colours of the Caribbean and summery vibe of Antigua, each 100% silk cotton piece is lovingly handmade. Be comfortably stylish in a musthave luxurious sarong, kaftan or kimono. The custom designed prints, bright neon motifs and versatile styles will effortlessly take you from beach bum to beach chic! Available from Sheer Rocks Restaurant Bar Lounge, Cocobay Resort, Valley Church & Little Ffryes, St. Mary’s T: +1 (268) 464-5283 T: +1 (268) 562-4510 www.sheer-rocks.com

HEATHER DORAM Heather Doram produces a vibrant collection of individually crafted, decorative glass bottles.

Covered in burlap or silk, they are painted and a mixture of materials is used to create a rich and tactile surface. Capturing scenes of island life, the designs are inspired by the culture of Antigua; the bottles come in varying sizes and make great gifts. Available from The Museum of Antigua & Barbuda T: +1 (268) 720-5119 E: doramh@hotmail.com

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Sunny with blue skies...

Forecast

Maui Jim| Ray-Ban| Oakley | Carrera| Gucci Prada| Marc Jacobs | Jimmy Choo | Juicy Couture

SHADES • STERLINGS

Heritage Quay, St. John’s, Antigua • +1 (268) 562-5662 • sterlings@candw.ag

SHOPPING, ART S & CR A F T S

www.figtreestudioart.com Great art in the heart of the rainforest, amidst the tropical gardens of artist Sallie Harker.

Bailey’s Jewelry Bailey’s Jewelry Store is a family owned and operated business that has been in existence since the late 1950s. Specialising in custom-made orders, engraving, remodelling, repairs and ear piercing, Bailey’s take pleasure in providing a professional service. Whether you desire a piece of jewellery as an expression of love, or simply to make a personal statement, Bailey’s craftsmen will work with you, to create your individual work of art. Bailey’s ID bracelets, name pendants and wedding rings are popular and the gift items are perfect for special occasions.

Opening hours are 9am-5pm Monday-Friday and 9am-4pm on Saturdays.

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Fig Tree Drive | t: 268 .460 1234 | figtree@apuainet.ag | Open November to May 9am-5pm

Home of Repairs & Custom-made jewelry

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NAYDENE GONELLA POP PHIZ ART EXHIBITION BREATHES LIFE ONTO WEATHERED WALLS 42

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Copper and Lumber Store Hotel’s historic reception rooms in Nelson’s Dockyard have once again woken up and come to life. The Georgian building, an original colonial structure, has weathered brickwork walls, which almost seem to speak. If they could, I am sure they would tell many stories, some of which would make our hearts heavy and others which would lift our spirits a reflection of the many souls who have passed through this place over several hundred years.

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SECTIONS

Today, as I saunter past reception, take in the beautifully polished wooden floors and the lush open courtyard, I am unsure what to expect beyond this sensation of the past. As I enter the rear of the hotel, I am greeted by a smiling Naydene Gonnella and a collection of her latest works, an explosion of colour and celebration. Naydene is a well-established artist on island. Born in Canada, she studied figurative art at OCAD University in Toronto and in Florence, Italy.

She has held many exhibitions throughout the Caribbean and having lived in Antigua since 2004, is very much at home here.

I am instantly drawn to the canvases, which are randomly positioned in the space which will host Naydene’s Pop Phiz exhibition. The vibrant paintings all seem to light up and consume the large space. As I take in the lively portraits, I realise I know most of the subjects. Naydene introduces me to her ‘family’- the majority of these expressionistic representations are famous iconic figures. Some are still alive, but most have passed, having met a tragic death, taken a dark path and in many cases, died before their time. Others are fictional, based on local characters who have inspired the artist; faces are created by merging several personalities together. Some are recognisable, others remain anonymous.

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Many of the paintings portray individuals who suffered sadness, angst and despair, but Naydene explains, she has attempted to “capture a moment before the darkness prevailed, when a love of life and light still existed.” These characters are to be remembered for their tremendous talents and the fun and joy they brought into other’s lives. Prince who died of a reported overdose earlier this year, stares out from a huge canvas full of abstract pattern, vivid colour and comic book-like slogans, such as sh-boogie-bop and cream. His eyes are realistic, a contradiction to the rest of the painting, which through bold splashes of colour and playful brush stokes, seems almost whimsical in its essence.

Another sorely missed musician, John Lennon, was perceived by many as an embodiment of colour and light. Naydene has used colour to embrace positivity, leaving only flesh-coloured circles where his spectacles sit. Again, intensity shines through the eyes, which resonate with the viewer. The artist’s intention is certainly to rouse emotion, whether it be happiness, sadness, humour or a mixture off all and more.

The late Heath Ledger, as the Joker, is a particularly menacing portrait with sinister floating skulls embellishing the background with death. And yet,

Photo: © Kevin “GK” Fredrick. www.gkproductionshd.com

SHOPPI NG, ART S & CRAFT S

For further details visit. www.naydene.com

the scrawled tag line, Why so Serious?, brings a sense of relief to the viewer and “Pretty much sums up the show and life in general” explains Naydene.

The artist has been working through a period of transition; having started this particular project with focus on people who succumb to their weaknesses, she flipped the melancholy aspect on its head and decided to inject some humour.

Punchy headlines and carefully incorporated text draw the viewer toward subtle references and undertones. Hidden symbols crop up in unexpected, prominent positions and yet go unnoticed by those who are naïve to their meaning. Look out for the little lamb of innocence, which is incorporated onto the portraits of those who died as a result of addiction or other demons. Other obscure symbols such as birds are reoccurring and remnants of children’s art crop up, a testimony to the artist’s role as a mother.

Other references are more direct and as mentioned, some of the subjects are still alive. The handsome President Obama gazes out of his canvas, aged, drained and exhausted. Above his left shoulder, the American flag and the Looney Tune Logo-Bugs Bunny, Daffy Duck and Porky Pig are laughing, “That’s All Folks!” Images of striking local individuals have also found their way into

the collection, displayed alongside the likes of Bob Marley, Jimi Hendrix, Elvis Presley, Marylyn Monroe, Jean-Michel Basquiat, to name a few.

My personal favourite is the portrait of Robin Williams, who took his own life, having suffered from depression. The piece seems unfinished and as parts of Robin merge and almost dissolve into the background, he is almost fading in front of our eyes. Only his bright blue eyes are completely finished and they hold a sadness that is pure and honest and yet missed by so many during his lifetime. Here Naydene really has captured a lost soul.

The Pop Phiz exhibition, which will display three years of Naydene’s work, will literally light up the charming Copper & Lumber Store in a way never dreamt of. Prince’s portrait is enhanced with L.E.D lights and there is talk of glowing cocktails and other preparations that will modernise the exhibition floor for the one night only show on December 29th 2016. The contradiction of contemporary art within an Old World venue is one that appeals to the artist, as contradiction is a theme running throughout her career, influencing both technique and subject matter. The historic building definitely is an appropriate choice for the Pop Phiz exhibition, which will bring the past and the present together with dramatic effect.

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Dreams for the wedding of your

romantic boutique wedding venues to inspire VILLAS AT SUNSET LANE

COPPER & LUMBER STORE HOTEL

villasatsunsetlane.com

copperandlumberhotel.com

THE CATAMARAN HOTEL catamaran-antigua.com

IGNITE SOMETHING O N LY T H E P E R F E C T C U T C A N U N L E A S H A DIAMOND’S BRILLIANCE.

H E A R T S O N F I R E S T O R E S , A U T H O R I Z E D R E TA I L E R S , H E A R T S O N F I R E . C O M

Heritage Quay St. John’s, Antigua 268.562.5662

Heritage Quay, St.John’s • 268-562-5662 • Sterlings@candw.ag

DESTINATION W E D D I N GS & W E L L N E SS

You Celebrate we’ll bring the food.

private chef and event catering for weddings, parties and private occasions.

Call Chef Albert Creese on 268. 723. 7086 Email: amcj2000@hotmail.com Off the Sir George Walter Highway, St. John’s, Antigua

Quin

Farara CO. LTD.

Our full bar catering service takes the worry out of your private events.

From bar set-up to take-down, event cocktail design, wine consulting and glassware service.

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(268) 462 3197 quinfarara@hotmail.com

Wine • Cigars • Spirits • Specialty Items

Free delivery island-wide.

Village Walk Mall, Friar’s Hill Road, St. John’s, Antigua.

the Wedding is just the beginning... the Honeymoon starts here Feona of the Cat Club specializes in full service, custom-tailored weddings and events that are sure to be remembered.

WEDDINGS & EVENTS

The Catamaran Hotel is an open-air venue with spectacular views of Falmouth Harbour. Perched on the water’s edge providing the most stunning photographic opportunities for your special event.

Cat Club On-site Facilities Waterfront Alfresco Dining Terrace & Bar Restaurant with Air-conditioned Dining Rooms Capacity for up to 150 Guests Seated On-site Intimate Hotel Accommodation Guest Swimming Pool & Deck

www.catclubevents.com The Catamaran Hotel P.O. Box 958, Falmouth, Antigua, West Indies tel. 268.460.1036 • cell. 268.764.3366 • fax. 268.460.1339 • email. info@catclubevents.com SI M P L Y A N T I GUA B A R B UD A

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SECTIONS

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SECT I ONS

ANTIGUA & BARBUDA

THE CARIBBEAN’S MOST ROMANTIC DESTINATION

Photo: Courtesy Indigo Events. © Otto Haring / Haring Photography www.haringphotography.com

Given its romantic scenery, luxurious amenities, and hidden local treasures, it’s no wonder that more and more laid-back couples look to Antigua & Barbuda when planning their getaway wedding.

Great airline access allows you to arrive as a prince and princess and leave as a king and queen.

The beaches are as perfect as you’d ever imagine with soft sand, azure waters and a cooling island breeze. Top-notch wedding planners ensure you have the day you have been dreaming of, taking the weight off your shoulders, so you can relax and enjoy. Who wouldn’t want to get married in this idyllic paradise, while wearing sandals...or even barefoot!

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DESTINATION W E D D I N GS & W E L L N E SS

Photo: Courtesy Copper & Lumber Store Hotel

Antigua & Barbuda have once again received one of he highest honours in the travel industry at the 2016 World Travel Awards, winning the ‘Caribbean’s Most Romantic Destination’, for the second consecutive year. The award further cements the twin island nation’s position as the leader in the wedding, honeymoon and the romance market. Our islands have also been nominated as the ‘Caribbean’s Leading Honeymoon Destination’, and Sandals Grande Antigua Resort and Spa was voted ‘Caribbean’s Most Romantic Resort.’ But what exactly is it that makes our destination so special and worthy of being granted these amorous titles?

Kim Jack Riley, Director of Tourism - USA for the Antigua and Barbuda Tourism Authority states, “Antigua & Barbuda is known throughout the world as one of the world’s finest romance destinations; offering miles of secluded shorelines and crystal clear waters with privacy and intimacy for visitors. Award-winning spas, gourmet restaurants and endless water and land activities further enhance the romantic feel. We truly believe what sets our visitors’ experience apart is the genuine warmth and hospitality of the people. Winning these awards is a true honour and we are incredibly proud of this recognition, and the hard work everyone has done to provide the best wedding and honeymoon holiday experience possible.”

Having established that Antigua & Barbuda has a wealth of natural beauty to inspire, there is also a wide range of possibilities to consider when choosing the perfect spot to say ‘I Do’. An enchanting location is without doubt one of the most important factors to

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Photo: Courtesy Indigo Events. © ByZia Photography www.byziaphotography.com

Photo: Indigo Events. © ByZia Photography

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SIMP LY ANT I G U A BARBU DA Photo: © Joseph Jones Photography www.antiguabrides.com

Photo: Indigo Events. © Otto Haring / Haring Photography

Photo: Indigo Events. © ByZia Photography Photo: Sheer Rocks © www.sheer-rocks.com

Photo: Indigo Events. © ByZia Photography

DESTINATION W E D D I N GS & W E L L N E SS

D E S T I NAT I ON W EDDI NGS & W ELLNESS

Photo: Decor Design by Wadadli Event Services © www.wadadlieventservices.com

consider when planning the most romantic day of your life. A conventional church wedding can of course be arranged and we have a multitude of beautiful churches of every denomination. However, there is a huge range of alternative venues - in fact, you can get married just about anywhere you want to. Our Marriage Officers are licensed to carry out the ceremony almost anywhere leaving you to be as imaginative and adventurous as you please.

The obvious choice, and one chosen by many, is a resort wedding. Some hotels and resorts such as The Inn at English Harbour, work with independent planners to create a one-of-a-kind experience. Others like Blue Waters Hotel, Carlisle Bay, Sugar Ridge, Sandals and Elite Island Resorts offer all-inclusive wedding packages with addon options planned and coordinated by in-house wedding coordinators.

One of Antigua’s foremost wedding planners, Indigo Event Services (wwww.indigoeventservices.com) has plenty of ideas and suggestions. Using their local knowledge and contacts, Indigo selects the island’s best service providers and go the extra mile to ensure your tailor made wedding is stress-free, with nothing to do but unwind and enjoy your paradise destination. So where will you choose to tie the knot?

Beach weddings are of course a favourite, but how many couples consider arriving by speed boat, jet ski, horse and cart or sailing into their ceremony on a yacht or paddling to shore in a wedding canoe? You could arrive in Barbuda via helicopter for another unforgettable experience - miles of picturesque pink sand beaches offer a unique beach wedding experience that is unrivalled anywhere else on earth. Footsteps from the calm Caribbean Sea, you and your intimate wedding party can be wined and dined under the star filled skies of Barbuda. Private beach dinners can be arranged at any chosen beach in Antigua or guests may be excited to find themselves whisked away to a secret offshore venue such as Prickly Pear island, Bird island, or the exclusive Jumby Bay resort.

Alternatively, take to the seas aboard a yacht; there is a chance you may see whales, dolphins or even sea turtles.

Cruise ship guests can also get married in Antigua. Come ashore and be whisked away to a beautiful location by limo, ATV, safari jeep, scooter or even a funky Jumby Moke, only to be returning to the ship with your newly beloved in time to sail at the end of the day.

For those who prefer to wed on land, we have a variety of restaurants geared up to host the most fabulous weddings.

With sheltered outdoor settings, ocean views and delicious customised menus, venues such as Cecilia’s, Dennis Bar & Grill, Sheer Rocks, South Point, Jacqui O’s and La Bussola amongst others can meet expectations and more.

Some of the most breathtaking ceremonies are held in historic venues. One of the most celebrated views in Antigua is that from Shirley Heights, the old lookout point with panoramic views across Nelson’s Dockyard, and both Falmouth & English Harbours. Georgian buildings such as Admiral’s Inn and Copper & Lumber Store provide a colonial-style setting, whilst sugar mills scattered across the islands conjure up old world elegance. The newly SI M P L Y A N T I GUA B A R B UD A

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recognised UNESCO National Parks will happily cater for your special day or maybe an old defence post, such as Fort James could be the romantic setting for you.

For a more intimate celebration, a private villa wedding is another option. Ranging from small Caribbean cottages to sprawling luxury villas, traditional to contemporary, we offer hill top venues, beachside accommodation or rustic properties nestled away in the lush landscape of the rainforest. Whether you would like to be secluded or in the hub, there are villas to rent all over Antigua & Barbuda.

Our many wedding co-ordinators and events management companies can provide all the romantic décor and equipment required for the special occasion. Just the two of you? Why not have a private chef to conjure up a banquet for two, right there on the beach or at your villa.

Antigua & Barbuda is the ‘Caribbean’s Most Romantic Destination,’ and the perfect place to get married. Pack your case, grab your passports and come fall in love all over again.

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Photo: Indigo Events. © ByZia Photography www.byziaphotography.com

Photo: Courtesy Indigo Events. © Otto Haring / Haring Photography www.haringphotography.com

DESTINATION W E D D I N GS & W E L L N E SS

Photo: © Joseph Jones Photography www.antiguabrides.com

Photo: © Joseph Jones Photography www.antiguabrides.com

D E S T I NAT I ON W EDDI NGS & W ELLNESS

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DESTINATION W E D D I N GS & W E L L N E SS

“Turn your wedding limousine, chauffeur driven service, or car rental hire into an unforgettable travel experience with...”

C: (268) 772-4141 | T: (268) 562-1709 | C: (268) 774-3680 E: atslimousine@yahoo.com | www.atscarrental.com 58

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HATS, BAGS, SHOES & ACCESSORIES

WWW.THEPINKMONGOOSE.COM MONDAY TO SATURDAY 9:00 AM  5:00 PM | LONG STREET, ST. JOHN'S, ANU | 268. 462. 4045 | 268. 562. 4315 | PNKMONGOOSEYAHOO.COM

DESTINATION W E D D I N GS & W E L L N E SS

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D E S T I NAT I ON W EDDI NGS & W ELLNESS

35 years of event planning experience hosting over 1,800 parties, rest assured that your unique special occasion will be a success.

Shirley Heights Weddings & Events Shirley Heights Lookout Restaurant & Bar English Harbour, St. Paul’s T: (268) 728-0636 or 764-0389 | E: info@shirleyheightslookout.com www.shirleyheightslookout.com If you are looking for a magical place, with the most amazing view in the world, to say your “I do’s” – it doesn’t get any better than the Shirley Heights Lookout.

With panoramic views overlooking Nelson’s Dockyard, English and Falmouth Harbours, this is one of the most romantic locations in the Caribbean. Shirley Heights is the perfect venue to celebrate your union with family and friends.

Intimate enough for a wedding banquet, with ample space to dance and relax, taking in the spectacular sunset with a real chance of seeing a green flash. Our wedding planners will ensure the ambiance is tailor-made for you.

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DESTINATION W E D D I N GS & W E L L N E SS

The Inn Spa The Inn at English Harbour Hotel, Freeman’s Bay, Antigua T: (268) 460 1014 | E: theinn@candw.ag www.theinnantigua.com

Re-energize your soul and body at The Inn Spa with a range of pampering treatments. The Inn Spa areas transition through an impeccable minimalist Asian/ Caribbean theme offering you a serene sense of elegance throughout. The in-sync treatments award you a relaxing sensory experience; with a list that includes Swedish full-body and Indian head massages, Reflexology, Body exfoliation and wraps and extensive beauty treatments at the full-service salon.

Spa Indulge Galley Bay Resort Five Islands Village, St John’s Tel: (268) 462 0302 | USA Toll Free: +1 (800) 858 4618 E: spa@galleybayantigua.com www.galleybayresort.com

Spa Indulge is easily the most unique and serene place to relax, refresh and rejuvenate.

Spa Indulge is placed in serene gardens overlooking the calming waters of a natural lagoon and bird sanctuary. The Spa has two natural air treatment pods and two airconditioned treatment rooms, an entrancing open sundeck and a relaxation pool.

Our therapists can design bespoke face, body and beauty essential treatments tailored to your needs. Most treatments are suitable for men and women; they may also be experienced in complete seclusion in our couples’ treatment rooms. Resort Day and Spa passes are available for non-resident guests.

Welcome to

RELAXATION Gift Certificates are available.

Aromatherapy Massage Deep Tissue Massage Pain Therapy Massage Back Massage Therapeutic Hot Stone Massage Reflexology Foot Therapy Ionizer Foot Therapy Auricular Acupuncture Paraffin Wax Treatment Pedicures & Manicures Reasonable prices, high quality service and a friendly welcome.

Specializing in pain management, general wellness & stress management.

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Call or email Cathia to book your relaxation time.

T: 268. 771. 4660 E: ladiemsc@yahoo.com Paradise View, McKinnons Way Rd, St. John’s, Antigua

D E S T I NAT I ON W EDDI NGS & W ELLNESS What makes a great spa? Walk down the winding path past the lily pond & you’ll soon find out. When you walk back along that path an hour or two later, something inside you has changed.

The AVEDA destination spa is dedicated to nurturing guests with rituals influenced by ancient Ayurvedic philosophy.

Aveda Spa Sugar Ridge Hotel

Curtain Bluff Spa

Tottenham Park Nr. Jolly Harbour Marina, St. Mary’s, Antigua T: (268) 484 3701 | E: hotel@sugarridgeantigua.com www.sugarridgeantigua.com

Curtain Bluff Resort Old Road, St. Mary’s, Antigua T: (268) 462 8400 | E: curtainbluff@curtainbluff.com www.curtainbluff.com

The Spa at Sugar Ridge is the only AVEDA Concept Spa in the Eastern Caribbean and is designed to awaken the senses and bring balance in a serene atmosphere.

The Spa offers five treatment rooms including a suite for couples and a wide range of massage, skincare and body treatments suitable for both men and women. The full-service beauty salon offers nail, hair, waxing and make up services. There is a Fitness Center with Cybex equipment and a Yoga Studio where a team of dedicated staff are on hand to aid with training and to help you realise your full fitness and wellness potential.

What makes a great spa? Walk down the winding path past the tennis courts and the lily pond and you will soon find out, as when you walk back along that path an hour or two later, something inside you has changed.

Rejuvenate your mind, body and soul with signature spa treatments at Curtain Bluff Resort. Choose from a range of facials including specialist treatments for teenagers, soothing body therapies and muscle relaxing massages, or why not spend quality time in the lap of luxury with a reviving spa package.

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Photo: Courtesy Antigua & Barbuda Tourism Authority www.VisitAntiguaBarbuda.com

BREATHE YOU ARE IN PARADISE

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Photo: Courtesy Hermitage Bay Antigua www.hermitagebay.com

RESTORE YOUR SPIRITUAL HEALTH AND WELLBEING Relax - You are in Paradise! Whether you’re residing in Antigua or on vacation, getting in tune with your inner being for peace and serenity is essential to promote deeper vitality. The healing power of sunlight and holiday relaxation encourages us to spend some time in quiet reflection. To recover our spiritual wellbeing is to recover positive energy. In order to get to that state of relaxed living, we need to find new ways to manage our inner life, to help release tensions and cleanse the spirit, enhancing the way we feel.

Written by Cathia Christopher ND, MT, LPN Everything affects our health, all elements that contribute to a busy, stressful lifestyle. Physical, emotional, mental, spiritual and environmental aspects of health are interconnected and affect one another. The synergy of all these things makes up a whole greater than the sum of the individual parts.

When any specific part of the body is diseased or stressed, the whole body is recognized as being involved and affected. Our spiritual well being is an important component of health. There are various therapies that have proven to be beneficial in restoring and enhancing our spiritual wellbeing.

Yoga and spirituality are deeply connected to each other. Yoga provides techniques to unite the body, mind and breath, and connects to the inner core of our being - the spiritual aspects of our lives.

The mind often oscillates between the past and future, causing worry and anticipation. To drop the conflicts in the mind, it is essential to bring the

mind to the present moment. Meditation allows you to get in touch with your vital force through breath awareness. Yoga and Breath Meditation work in harmony to cleanse the body and mind of accumulated stress and negative impressions.

Pilates focuses on the stability of muscles that supports the skin, strengthening the core muscles.

Pilates promotes the physical wellbeing as well as the spiritual through inner focus, awareness, breath and alignment. Similar to yoga, the disciplines takes us to the same destination of awareness and connections with ourselves and our divinity.

Reiki is a unique ‘laying of hands’ technique that has been proven to promote spiritual healing. Reiki is a Japanese word which means ‘spiritually guided life force energy’. Reiki practitioners have been attuned to life force energy by a reiki master. Spiritual energy is utilized by the therapist towards the client to promote equilibrium and to heal a person’s aura.

Reflexology can be used as a tool to address physical ailments as well as spiritual enhancement.

Reflexology stimulates ‘energetically’ the main organs in the body by applying pressure on the soles of the feet/palms of the hands and by using a special technique. It is possible to access spiritual energy, through clearing the energy in the major chakras which correspond to major vital organs in the body.

Spirituality gives strength to manage difficult daily life situations that result in stress, it also promotes optimism. Being established in the Self, your inner peace spreads outwards and makes you a more relaxed and healthier human being. There are excellent choices and availability in Antigua for the various holistic therapies mentioned in this article.

This beautiful, tranquil island is the perfect place to reconnect and restore your spiritual well being while on vacation or even if this paradise is your home.

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INDIGO YACHT CLUB SPA (268) 562-3030 Antigua Yacht Club Marina, Falmouth Harbour

aycmresort@candw.ag www.aycmarina.com

AVEDA CONCEPT SPA Sugar Ridge Resort, St. Mary’s

(268) 562-7700

CARLISLE BAY HOTEL & BLUE SPA Old Road

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WAXING

SAUNA & STEAM BATHS

PILATES & YOGA

MASSAGE THERAPIES

MAKEUP

MANICURE & PEDICURES

HOMEOPATHIC REMEDIES

HOLISTIC TREATMENTS

info@akparo.com www.akparo.com

HAIR CARE

(268) 460-5705

GYM

AKPARO Nelson’s Dockyard, English Harbour

FACIALS

Email & Website

BODY SCRUBS & WRAPS

Phone Numbers

BEAUTY CARE

Spa & Wellness Directory

AURICULAR ACUPUNCTURE

SECTIONS

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fiona.harvey@sugarridgeantigua.com www.sugarridgeantigua.com

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(268) 484-0026

info@carlisle-bay.com www.carlisle-bay.com

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CORNELIA WAGENTROTZ Jolly Harbour

(268) 764-9330

c.wagentrotz@gmail.com

CURTAIN BLUFF SPA Old Road

(268) 462-8400

thespa@curtainbluff.com www.curtainbluff.com

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DE’ENVY BEAUTY SALON Falmouth Harbour Main Road

(268) 721-1724

cammilealder@gmail.com www.deenvybeautysalon.com

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EQUILIBRIUM McKinnons, St. John’s

(268) 462-7919

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GALLEY BAY RESORT AND SPA Five Islands

(268) 462-0302

spa@galleybayantigua.com www.galleybayresort.com

HEALTHY SOLUTIONS Paradise View, St. John’s

(268) 771-4660

ladiemsc@yahoo.com

HOUSE OF PAMPER SALON & DAY SPA St. John’s

(268) 562-5501

houseofpamper@gmail.com

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MINGLES UNISEX SALON & DAY SPA St. John’s

(268) 461-9696

otislal7@gmail.com

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PALMS WELLNESS CENTRE Jolly Harbour Resort, St. Mary’s

(268) 462-0061

spamanager@jollybeachresort.com www.jollybeachresort.com

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ROYAL RETREAT Xtreme Health & Fitness, St. John’s

(268) 785-7636

royalretreat@gmail.com feltay21@gmail.com

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SHASADE HAIR AND BEAUTY SALON Jolly Harbour Commercial Centre

(268) 562-3378

sadie@yahoo.com FB: @ShasadeHairAndBeautySalon

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SKINIQUE CWT Building, Friars Hill Road, St. John’s

(268) 463-0609

info@skiniquecentre.com www.skiniquecentre.com

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SOLANGE & SUNNY HAIR & BODY Village Walk, St. John’s

(268) 463-0609

snstreete@hotmail.com

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STEPH & VLADAS Jolly Harbour Commercial Centre

(268) 785-9747

info@stephandvladasstudio.com www.stephandvladasstudio.com

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TOUCH THERAPIES St. John’s

(268) 562-1286

islandmassage@hotmail.com www.touchtherapiesanu.com

TRANQUIL COTTAGE SPA Freetown Village, St. Philips

(268) 561-7103 (268) 770-5208

YOFI SPA, BEAUTY & PERSONAL CARE Lower Heritage Quay, St. John’s

(268) 562-8373

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D E S T I NAT I ON W EDDI NGS & W ELLNESS Treatment ranges in Antigua are extensive with fully qualified therapists to promote your full relaxation. If you are unsure about what treatment to have just ask your spa for recommendations.

Wellness maintenance or stress release can be obtained through aromatherapy, hot stone or deep tissue massages. For sun lovers aloe vera body wraps soothe and hydrate the skin after sunbathing on one of our enchanting beaches. Reflexology, an ancient treatment working on the key pressure points of the feet helps to restore balance, whilst Reiki promotes the flow of qi (life energy) through your body. Most spas offer couples and men-specific packages.

A few also offer carefully selected treatment ranges for teenagers.

Soak in style at Vonetta’s Body Plus Spa where you can enjoy luxurious copper spa bowl pedicure treatments.

Unlike any other pedicure you have experienced, Vonetta’s Body Plus Spa uses beautiful hand hammered copper bowls. To give you a truly pampering zen experience, they add moisturising and aromatic essential oils in their spa pedicure services. Ionized copper was used by ancient Egypt to purify water.

The positive and negative magnetic fields created by copper help energy flow through the body and the body absorbs small amounts of copper into the blood stream. In the blood stream, copper binds together with enzymes. These enzymes are used to aid in the creation of haemoglobin, which is necessary for the body to repair and heal itself. Copper is a vital part of the body’s immune system and with natural antimicrobial properties it intensifies therapeutic spa pedicures. Copper bowls are also much safer than the traditional pedicure chair, because there are no pipes for bacteria and fungi to accumulate.

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TROPICAL ADVENTURES

THE CARIBBEAN EXPERIENCE OF A LIFETIME!

Land tours Land and Sea

G O L D

A NTIG UA

www.tropicalad.com Lower Redcliffe Street, St. John’s, Antigua | Office phone: +1 (268) 480-1225 | reservations@tropadantigua.com

Double-the-fun – enjoy two

Fun, adventure and exploration

Ride the waves with

tours in one package with

with 4x4 off-road Land Tour

off-shore coastal adventures

our Land & Sea Tours

adventures for the entire family

on our Sea Tours

• Safari & Stingray Fantasy

• Eco Kayak

• Excellence Circumnavigation &

• Land & Sea Tour

• 4x4 Discovery

Barbuda Tours

• Island Safari Adventure

• Mystic Cades Bay

• Safari & Half Moon Bay

• Mystic Bird Island • Champagne Lobster Lunch

Sea tours

Tropical Adventures offers tours that are fun and exciting for families of all ages. Enjoy our range of sightseeing tours of Antigua & Barbuda. Experience a Caribbean lunch on our amazing beaches, try our land-based Island Safari jeep tours, or eco-kayak through the mangroves, explore underwater life snorkeling our reefs, visit secluded island beaches, take a day sail on the Mystic Catamaran with a guided side trip to swim with stingrays. Alternatively, circumnavigate Antigua or cruise to beautiful Barbuda aboard the Excellence Catamaran. We welcome group and party bookings for private events.

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OFF ROAD GUIDED ATV TOURS

EXPERIENCE AN ADVENTURE...

LIKE NO OTHER. EXPLORING ANTIGUA ON DIRT TRAILS AND OLD CANE ROADS.

FREESTYLE ATV tours are an exhilarating, fun-for-all riding experience. From either a one or two seater ATV you will enjoy the natural beauty of Antigua’s interior as you hit the tracks. Customized tours available. No experience necessary. Valid driver’s licence required to ride.

Book today. Reservations can be made through your Tour Desk, or contact us on (268) 726-3572 or visit at Like us on Facebook.com/Freestyletours

www.freestyleantigua.com

Follow us on Instagram @freestyletours

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All Photographs: © Ted Martin www.photofantasy.zenfolio.com

T OURS & AT T RACT I ONS

THE MAN BEHIND THE LENS

TED MARTIN

Antigua & Barbuda is a photographer’s paradise with a vast array of images used to market our destination.

Often little is known, however, about the person behind the lens. It is apparent to us that local photographers are sometimes overlooked and do not necessarily get the personal recognition they deserve. Simply Antigua Barbuda dug a bit deeper and got to know the story behind one of our most respected photographers.

Dramatic yachting scenes of Antigua’s Sailing Week, the RORC (Royal Ocean Racing Club) regatta, Optimist Youth events and images of Antigua Classic Yacht Regatta are all too familiar, but few are aware of the talented photographer behind many of these shots. Ted Martin has been ‘capturing the moment’ all over our twin isles for almost 30 years, and as an experienced photographer, there are not many events of consequence that he has not attended with his lens. Ted’s interest lies with marketing Antigua & Barbuda, showing the world what is special about our islands. He is a modest man with the firm belief that, “he that knows it all, learneth no more”.

Ted Martin never set out to be a photographer and, in fact, knew little about sailing in his earlier days. Having grown up in Freetown in the southeast of Antigua, he set out west searching for work as a teenager. Having initially worked as a golf caddie in places such as Half Moon Bay Hotel and Mill Reef, Ted sought employment in Nelson’s Dockyard, where he was prepared to carry out menial jobs in the hope of learning a trade. As a young man he lived on a small sailboat alongside a friend, and from these humble beginnings he stumbled into sailing.

Starting work at National Parks at just fifteen years old, Ted quickly climbed his way up the ladder, to become the Visitors’ Service Supervisor, a position he held for twenty-two years. During this period, he met Ann Marie the National Parks Commissioner, who became his wife. Having worked in his wife’s shadow for many years, Ted decided to quit his long-standing, secure job and to establish a career in photography, an art form for which he had developed an abiding passion.

With a family to raise, this was not an easy route to pursue, but with Ann Marie’s encouragement (and some stern words with regard to earning a living), Ted set out on his path. Having already identified a gap in the market whilst working in Visitors’ Service, Ted approached National Parks for funding in order to establish a professional photography shop in Nelson’s Dockyard. With a base and good camera equipment, he thrived for several years, taking themed souvenir photos, printing t-shirts and offering a unique portfolio of services to anyone requiring a photographer. Many will recall the carnival costumes, alongside the two steel pans that would attract the tourists to his workshop to have their portraits taken on the lawn in the Dockyard.

On realising his real talent and interest lay with action scenes, Ted turned his attention to yachting photography, which at this time was still a niche market. A spontaneous lunchtime trip out on the ocean with a video crew filming Sailing SI M P L Y A N T I GUA B A R B UD A

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Week races, led to the ditching of his first camera and the purchase of a professional Nikon 200 with a new lens. Fully equipped, Ted took to the waves, following regattas and falling in love with the exhilaration of the race. Nevertheless, all the thrill in the world does not produce the pay check required to support a young family. With no real professional training, Ted relied upon his passion and the support from already established photographers to learn and improve his techniques.

In 2012 Ted got his first real break, when the international magazine Yachting World responded to some of the racing shots he had sent them. He had harnessed his talent, studied, focussed, and finally pinpointed exactly what a professional sailing publication was looking for. Not only had he finally been noticed, this global magazine wanted to put him on the front cover! There was no looking back.

Today, Ted owns a Nikon D4, which he swears by. He has made a solid name for himself photographing the Antigua Classic Yacht Regatta, “chasing the race” at sea. He even takes to the sky, chartering helicopters to capture that perfect shot. His spectacular yachting photography has been showcased on the cover for Classic Magazine.

During the annual Sailing Week events Ted prefers to highlight land-based activities, promoting Antigua as a destination and looking beyond the waves.

This determined man is intent on sharing his knowledge and skills and does so tangibly by lecturing to youngsters at the GARD (Gilbert Agricultural & Rural Development) Centre on the business and marketing side of photography.

As an extension of this initiative, he has taken two GARD students under his wing, teaching and nurturing them toward future success. He has offered teaching services to the Police Force, to whom he taught the basic camera skills required on their job and he plans to hold ‘point and shoot’ classes to teach the basics of photography to others keen to learn. One of Ted’s endearing qualities shines through - his willingness to keep on learning with an open mind. He believes he can learn something from everyone and reinforces this with another motto, “He that thinks he has already arrived, goeth no further.”

So what is next on Ted’s agenda? Famous for the Day is a recent tour created by the photographer, in which you are made to feel like a celebrity for one fun-filled day. Ted is all about stopping time and getting THAT memory. For a day like no other join one of the island’s most respected home grown photographers on one of his adventures around Antigua.

If you would like to learn more about this exciting new venture, view Ted’s stunning photography or contact him directly, please visit:

CONTACT DETAILS Ted Martin T: +1(268) 726-3148 E: ted@photofantasyantigua.com www.photofantasyantigua.com

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PRIVATE PLANE Charters Available

PERSPECTIVE ANTIGUA

MONTSERRAT

ST. KITTS

Barbuda Charters • Montserrat Volcano Tour • Antigua Tours • St. Kitts Tours • Custom Charters Experience a once in a lifetime helicopter experience...

Select one of our exciting Island Tours or Custom Charters and leave gravity behind you as you gently soar over Montserrat’s Volcano, historic harbours, translucent waters, turquoise reefs and uninhabited offshore islands.

www.caribbeanhelicopters.com

•

www.flychl.com

268-460-5900 or 562-TOUR (8687) • reservations@caribbeanhelicopters.com V.C. Bird International Airport, Runway 10, Antigua, West Indies

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Barbuda Outback Tours Low Bay, Barbuda T: (268) 721-3280 or 721-1972 or 774-3645 E: jala@barbuda-outback.com

Barbuda Outback Tours specialises in land and sea tours in Barbuda. The local guides Jala and Calvin take great interest in protecting the archeological sites around the island, leading historic site tours to places such as Martello Tower and the Caves. They also conduct bird watching tours to the Magnificent Frigatebird sanctuary and the habitat of the rare Barbuda Warbler. Enjoy your lunch on the beach at Low Bay - a short boat ride across the lagoon - play cricket or volley ball or just take in the beautiful scenery that is Barbuda. Book in advance from Antigua, contact Yvonne on 774-3645 who will help you organise your trip.

INTREPID ADVENTURERS TOURS FOR THRILL SEEKERS AND ACTIVE FAMILIES

Famous for the Day is Ted Martin’s new tour concept aimed at anyone celebrating a special occasion or maybe just in need of some fun. Ted will act as your personal tour guide and photographer around Antigua on a spontaneous cultural journey, where you will explore off the beaten track to find authentic local food and drink, historic sites, and meet some interesting characters (and animals). Hanging out with Ted is like making a new island friend, catching jokes and laughing all day. You will be the centre of attention; whether you’re posing on the beach or staging a kiss on Market Street. All these memories are captured for you in awesome shots ready to take home at the end of an enthralling day trip.

Step into one of Antigua’s most valuable rainforest conservation areas with Dassa, from Footsteps Rainforest Hiking Tours. Dassa, your guide, is a man of the soil who knows every nook and cranny of Antigua. He runs educational hiking tours that blend 78

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history with nature using his extensive knowledge of indigenous plants, herbs, trees and customs. During the hike Dassa always pauses to point out something of interest; be it a red-necked pigeon, a gigantic silk cotton tree, or Antigua’s national flower the Dagger Log, which is an agave whose long stem was once used in the construction of fishing rafts. Footsteps Rainforest Hiking will take you to off-beat destinations where you’ll venture along scented lemongrass-lined paths and through forest-covered backcountry trails.

Imagine leaving gravity behind as you gently ascend over the iridescent waters of the Caribbean Sea and fly gracefully along dramatic shorelines and over historic sites. Caribbean Helicopters aerial tours offer exhilarating bird’s eye views, timeless memories and remarkable photographic opportunities on every trip. Within just 20 thrilling minutes you could be on the legendary pink sand beaches of Barbuda, or above the Soufriere Hills Volcano on the island of Montserrat.

Feel like a celebrity for a day being professionally photographed in some of Antigua’s most iconic locations with the Famous for the Day tour. Call or Email to book: +1(268) 726-3148 ted@photofantasyantigua.com www.photofantasyantigua.com Start your hiking expedition in the tropical gardens of the Fig Tree Studio Art Gallery and head into the heart of the rainforest with Footsteps Rainforest Hiking Tours. + 1 (268) 460-1234 or 773-2345 info@hikingantigua.com www.hikingantigua.com Caribbean Helicopters give you the most memorable aerial tours in the Caribbean. www.caribbeanhelicopters.com

T OURS & AT T RACT I ONS

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TOURS & ATTR A CT I ON S

Miguel’s Holiday Adventure Family Orientated Excursion to Prickly Pear Island Entrance to Hodge’s Bay Club, Hodge’s Bay, St. John’s T: (268) 723 7418 or 460 9978 | E: miguels_ha@hotmail.com www.pricklypearisland.com A fun day trip to Prickly Pear Island is a short 5-minute boat ride. All-inclusive West Indian buffet lunch with lobster, fish, conch, chicken, rice, salad and a variety of snacks. Also an open-bar with alcoholic and non-alcoholic beverages.

Professional snorkelling instruction, snorkelling equipment and sunbeds with umbrellas are all part of the service. Departing Tuesday, Thursday & Saturday mornings. The island is available to hire for private events. Miguel and his family have been entertaining visitors from around the globe for almost 4 decades.

Spend time chilling out and exploring an uninhabited island.

Treasure Island Cruises Five Islands, St. John’s T: (268) 461 8675 | E: tours@treasureislandcruises.ag www.treasureislandcruises.ag

A catamaran tour that showcases the best of Antigua’s culture and local heritage like you have never experienced before.

& BOTTOM FISHING C H A R T E R S

We reel in Tuna, Mahi Mahi, Wahoo, King Fish, Marlin and Baracuda. All tackle, bait and drinks included.

AMARA MYSTIC

DEEP SEA

Sail, snorkel and be entertained with “Treasure Island Cruises”. This is a tour like no other anywhere in the Caribbean! It’s not the typical sail and snorkel tour, primarily because it features an array of local culture including live steel band music, limbo dancing, fire dancing and sampling of local dishes. All full-day tours include: Sailing, Snorkelling, Swimming, Buffet Lunch, Snacks, Open Bar and a wonderful crew! It’s guaranteed to exceed your expectations. Established for over 16 years, locally owned with excellent experience.

II

For Reservations Call: (268) 464 7112 or 764 3474 (FISH) info@fishingantigua.com | www.fishingantigua.com

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Come fishing with Captain Leroy

T OURS & AT T RACT I ONS

Private day sailing charters aboard CATCH THE CAT offers a unique, intimate and exclusive experience.

Take a Scheduled Day Tour or Private Charter to secret spots and beautiful secluded destinations. Custom tours are unparalleled.

Catch The Cat Antigua

Adventure Antigua Sea Tours & Charters

P.O Box 209, Jolly Harbour, St. Mary’s T: (268) 464 7113 | E: info@catchthecatantigua.com www.catchthecatantigua.com

Dickenson Bay, St. John’s T: (268) 726 6355 or 764 5256 | E: info@adventureantigua.com www.adventureantigua.com

Catch The Cat offers private cruises especially suited for intimate gatherings of friends or family wishing to have their own exclusive sailing cruise. It is the newest catamaran sailing the coastal waters of Antigua and is perfect for celebrating memorable occasions in space, style and luxury. Our tours can sail you along the southern coastline to our favourite locations, Carlisle Bay and Cades Reef, alternatively opt for adventure, snorkelling the shipwreck “Andes” at Deep Bay. View a stunning Caribbean sunset on one of our most popular private cruises, the 3-Hour Sunset Cruise. Board as guests… Leave as friends!

Adventure Antigua - Eco Tour - Visit the secret spots of North Sound, a large unspoiled area off Antigua; protected by twenty-two little islands and countless reefs.

Perfect for those who would like a day of snorkelling, caving, sightseeing, hikes, and other adventures. Adventure Xtreme Antigua - The best circumnavigation island trip for true adventurers with 5 stops including the Stingray City on a high performance 45-foot powerboat. Classic Yacht Tour - An educational sailing, snorkelling and adventure on a traditional Caribbean built wooden vessel. This very organic day is the most authentic experience you can have on the water while in Antigua.

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VOYAGING OFFSHORE Photograph: © Eli Fuller www.adventureantigua.com

EXPLORE DESERTED COASTLINES, SECRET BAYS & TINY ISLANDS

Adventure Antigua strives to make sure that the highlight of your holiday is spent with them on the water exploring the hidden secrets of our coastline.

Take to the sea on a power cat for the Eco Tour with themes of history and ecology. This tour will show you the ‘other side’ of Antigua. On Adventure Xtreme Antigua you’ll take a high speed run through the islands of the North Sound, Stingray City, have a Robinson Crusoe-style buffet on Green Island, tour Nelson’s Dockyard, snorkel the Pillars of Hercules, and finally swim and beachcomb at secluded Rendezvous Bay. For a more hands-on sailing experience the Classic Yacht Tour is a timeless adventure on a traditional Caribbean built wooden vessel.

Stingray, Snorkel, Mangrove Kayak & Jeep Island Tour – is a new super tour from Stingray City.

Enjoy the exciting sensation of touching and feeding gentle stingrays, together with snorkelling coral reefs teeming with tropical fish, before paddling through 82

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mangrove inlets. Kayaking is the ideal way to get close to marine animals in their natural habitat, and your guides will educate you on the importance of the mangroves to Antigua’s ecology. Return to base, and a short jeep ride will transport you to a lunch spot overlooking the bay, then you’re off on a jeep island tour for the afternoon. The constant smiling faces tell the story of an adventure not to be missed.

Get out on the water and try the world’s fastest growing water sport, with SUP Antigua. It’s easier than you think. With a platform for increased visibility above and below the water, explore new places you can’t get to any other way on a stand-up-paddleboard – SUP! From the soft sands of Dickenson Bay with direct access to the tranquil Caribbean Sea, this is a perfect way to try SUPing for the whole family.

GoPro cameras available to rent. Lessons available from ACA certified instructors, utilizing top of the line gear and boards. Safety is SUP Antigua’s #1 priority.

SUP Antigua provides everything you need to get out on the water, including all U.S. coast guard approved equipment. Boards delivered island wide. T: (268) 724 8150 • FB: @supantigua E: SUPAntigua@gmail.com www.standuppaddleantigua.com Adventure Antigua educates visitors about the wonders and threats to our natural marine and coastal habitats in an effort to foster conservation of delicate areas. #SailingTheOcean, #SandyBeaches, #DesertedIslands, #Wildlife, #Coastline, #Reefs, #OffshoreIslands. www.adventureantigua.com Your Stingray City Antigua & Snorkel Adventure will be an extremely memorable highlight of your vacation. www.stingraycityantigua.com

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Photography: © Eli Fuller www.adventureantigua.com

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BLUE HALO INITIATIVE IMPROVING OUR OCEAN MANAGEMENT TODAY TO SAVE OUR TOMORROWS Written by Robin Ramdeen Site Manager for Barbuda Blue Halo.

Barbuda is an island in the Eastern Caribbean with pink sand beaches, azure waters and a strongly independent Caribbean culture. The pink sand phenomenon can be attributed to the coral reefs that surround the island and the marine creatures like parrotfish that graze on coral and remove harmful algae. But like many other Caribbean islands, Barbuda’s parrotfish, commonly known as “chub”, are under threat from overfishing.

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100% of zone boundaries drawn by Barbudans.

5 SANCTUARIES

4 ANCHORING & MOORING ZONES

3 NO NET ZONES

1 SHIPPING ZONE

REMAIN 67% OFOPENWATERS 33% OFAREWATERS TO FISHING. PROTECTED.

Parrotfish and Sea Urchins protected.

Mangrove and Seagrass habitats protected.

COMMUNITY + SCIENCE 17 22 7 5 72 1 16

1 LEAGUE (3.45 MILE) BOUNDARY

LAGOON SANCTUARY

COASTAL SANCTUARIES

NO-NET ZONES

Area under jurisdiction of Barbuda Council.

All fishing prohibited.

All fishing prohibited, except hook-and-line from shore.

No use of nets within 20 meters of reef or in other no-net zones.

As a result, coral reefs are being smothered from algal overgrowth. The Barbuda Council, together with Barbuda Fisheries, have taken bold steps to reverse the degradation of the reefs by revising the island’s coastal and fisheries regulations through the Blue Halo Initiative.

The Blue Halo Initiative (BHI) is a working collaboration between the Waitt Institute, the Barbuda Council, the office of the Prime Minister of Antigua & Barbuda, Codrington Lagoon National Park officials, and the people of Barbuda.

This collaboration was established in 2012 and is still working well in 2016. The science based, community driven ocean zoning process included 17 months of community consultations. Then marine spatial planners from SeaSketch in California worked with local people to map the marine areas used for cultural, recreational or commercial purposes.

The interviews gave the scientists a clear picture of what mattered most to Barbudans with regard to the health and productivity of the sea, allowing the conservation planners to make a locally appropriate plan.

Use of nets on reefs, use of bleach for fishing, decline in lobster and conch catches as well as an increase in predatory lionfish were some of the concerns captured during the consultations with Barbudans. Understanding what natural resources you are working with and what condition they are in, is another crucial piece of the puzzle. To enable the Blue Halo team to make decisions based on the best scientific data, a team of marine scientists conducted a comprehensive ecological assessment of the marine resources around Barbuda. In April 2013, the team observed lobster, conch, fish, corals and algae at 234 sites around the island, including several sites in Codrington Lagoon.

Months of community consultations Barbuda Council meetings Community meetings Meetings with fishers in Barbuda and in Antigua Stakeholder interviews Ecological Assessment surveying 234 sites Barbudan divers + 10 Visiting scientists

ANCHORING/MOORING ZONES

Anchoring and mooring permitted only in designated zones, except if fishing or diving with permit.

SHIPPING ZONE

Anchoring, mooring, fishing, diving, and swimming prohibited.

The results of the ecological study showed that overfishing of lobster, conch and commercially important species of fish such as snapper and grouper was occurring, and the total amount of live coral was in decline around the island. Scientists on the survey recommended bold action to restore the marine ecosystem around Barbuda.

With assistance from experts at Environmental Law Institute a legal framework report for Barbuda was produced in May 2014. The report explored how the existing laws of Antigua and Barbuda could be used to implement the Blue Halo Initiative. The legal options for achieving sustainable fisheries management through the use of ocean zoning, marine protected areas and other management tools were identified.

Working with marine spatial planners from the California based organisation, SeaSketch, together with the information gathered from the scientific and social surveys, a zoning map was drawn up by the Barbuda Council and the Waitt Institute. This map was presented to stakeholders for feedback. Since fisherfolk had concerns about the extent of some of the boundaries, adjustments were made, and consensus was reached on a final zoning map encompassing the waters around Barbuda up to 3.45 miles from shore, which is the limit of the Barbuda Council’s jurisdiction.

The overall outcome is improved management of these waters, with a whopping 33% of Barbuda waters designated as protected areas. The map includes 5 marine sanctuaries, 4 anchoring/mooring zones, 3 no-net zones and 1 shipping zone. Parrotfish and sea urchins are to be fully protected, sharks will be partially protected, and a Coastal Advisory Committee is being established.

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With a goal of sustainable, enjoyable and profitable ocean use, the Blue Halo Initiative has catapulted Barbuda to the forefront of marine conservation efforts in the Caribbean.

We are currently building onsite enforcement capacity of the Barbuda Fisheries department. Our main focus this year is to keep spreading awareness of the project and the fisheries regulations in Antigua and Barbuda, continue our education program with the schools, getting kids underwater to appreciate the richness around them and building capacity of Barbuda Fisheries officers through MPA enforcement training and workshops.

Education and skills transfer are cornerstones of the BHI on Barbuda. We are very aware that we will not be on the island forever, and want as much as possible to impart the knowledge and skills we have to the Barbudan people who are interested in marine management. In August 2016, for the third year running, Blue Halo sponsored a Summer Camp Program which got 25 kids out to the beaches to learn how to swim, snorkel and free dive. How can we expect to appreciate that which we have never experienced? When a child puts on a mask and fins and gets a first glimpse of a reef, the whole universe opens up!

For many Barbudans, fishing is not only a hobby but a career. A difficult but rewarding and highly skilled career, which is in jeopardy if fisherfolk have to go further from shore and spend more time to catch less and less fish. In time the benefits of the marine reserves will spill over into adjacent fishing grounds and allow fisherfolk to catch larger fish in greater quantities. The final phase of the project will aim to monitor the biomass of conch, fish and lobster and the abundance and condition of coral, so that in time we will have a set of data to compare before and after management measures were put in place.

For the people who call Barbuda home, the ocean plays a starring role in their culture and way of life. The Waitt Institute is proud to be able to partner with the people and the government of Antigua & Barbuda to reach the common goal of having an ocean that we can enjoy for generations to come.

Blue Halo Initiative Barbuda For additional info, including the full regulations, visit www.waittinstitute.org/bluehaloinitiative/barbuda/ Check online for updates: Facebook: @BarbudaBlueHalo Twitter: @waittinstitute Instagram: @waittinstitute

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TOURS & ATTR A CT I ON S

“THE EASIEST WAY TO GET

10% off mention this advert

AROUND ANTIGUA” Budget Rent-A-Car caters to you with convenient and affordable rental services.

RENT WISELY TEL: +1 (268) 561-6399 | CELL: +1 (268) 736-6401/0 | www.budgetanu.com Airport Road (Head Office) and V. C Bird International Airport, St. John’s, Antigua

Car Rental - VIP Service - Taxi Hire

BARBUDA

IslandTaxi

ENGLISH HARBOUR, ST. PAUL’S, ANTIGUA. | 268 562 4901 | 268 727 1732 | 268 772 9900 | VHF 68 | bigscarrental@yahoo.com

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www.bigscarrental.com

your friendly driver & tour guide

CLAUDE BURTON

Specialises in...

Air-conditioned Island Tours, Airport, Helipad or Ferry pick-up and drop-off service.

All with a comfortable reliable & professional service

Call ahead to book Tel: (268) 460-0103 | Cell : 721-3552 or 771-4345

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Creole Cruises Lobster Lunch Cruise

Step aboard Creole Cruises and experience the most memorable day of your vacation with Captain Glen and his friendly crew. Enjoy mouthwatering freshly grilled Lobster, (Chicken or Fish) served on a secluded Island, and discover Antigua’s magical underwater world while snorkelling. Creole Cruises offers a fun-mix of motor boating, exploring an uninhabited island with exotic flora and fauna, panoramic views, guided nature walk, snorkelling at an offshore reef and swimming/snorkelling with starfish.

Images courtesy: © Jody Sallons-Day

Jolly Harbour Marina, St. Mary’s T: (268) 784 9654 | E: creolecruises@candw.ag www.creolecruisesantigua.com

Custom-built, twin engine, 40ft. speedboat which offers shelter from the sun and bathroom facilities. Fully insured and licensed.

LIVE IT. LOVE IT. DIVE IT...

COME IMMERSE

YOURSELF IN OUR WORLD

SOUL

IMMERSIONS D I V E

C E N T R E

Soul Immersion is a full service dive centre run by Shawn Clarke with over 17 years local experience. He offers a full range of PADI dive courses for all abilities from open water to professional dive masters and snorkelling adventures for non-divers. Soul Immersion is one of only a few hydrostatic testing stations and they also specialise in dive equipment repairs and visual tank inspection.

Email: soulimmersions@hotmail.com VHF: Ch.68 | Tel: (268) 562 7199 | Cell: (268) 720 8314 Cell: (268) 725 5377 Falmouth Harbour, Antigua

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KITESURFING KITE ANTIGUA Written by Jake Kelsick, Edited by Madeleine Jardim McComas

Photography: © Roddy Grimes-Graeme www.acquafilms.com

Although kitesurfing is considered a new sport, Kitesurf Antigua was actually established on Jabberwock beach at Hodges Bay in 2001. Jabberwock is a quarter mile long beach where the warm trade winds blow steadily from November to July. It provides the perfect on-shore wind conditions for learners, and more upwind conditions for experienced riders further up the beach. Indeed, Antigua & Barbuda have some of the best conditions for kitesurf training in the world.

Jake Kelsick.

Back in 2007 three Island boys, Andre ‘Dre’ Phillip, Adam Anton and Derek Camacho decided to improve the kitesurfing gear available to the public, and set out to produce a line of user friendly equipment. The team launched their own international kiteboarding company, which they called Tona. The company sells its funky, professional boards around the globe, and future plans include providing a full line of everything kite related.

Jake Kelsick is one of Antigua’s younger local kitesurf talents, having competed in the USA, Europe and even Russia. He is sponsored by Antigua’s Tona and by Ozone, one of the world’s leading manufacturers of kites and paragliders.

Jake channels most of his energy into promoting the sport and his sponsors, using media such as video, print and online releases. He believes that imagery is the most powerful tool for showcasing kiteboarding and educating those who know 90

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Jake Kelsick and Andre “Dre” Phillip gear-up on the beach at Jabberwock.

nothing of the sport. Jake’s passion for his sport and his country are eloquently captured in his own words: “I’m a self-confessed kite-o-holic. At the age of 23 I think I have literally spent more time on or in the ocean than on land. I live on the island of Antigua and like most islanders my daily plans are dictated by the weather forecast. While others pray for the trade winds just to cool the Caribbean heat, I rely on them to power my passion. A typical day in Antigua for me ends by checking the conditions for the following day. I wake daily with anticipation of a solid 18-20 knots of wind. The abundance of wind and sea water has moulded my identity.

When former Olympic windsurfer Eli Fuller founded Kitesurf Antigua, he had just returned from his travels with kite gear. He introduced Dre to kitesurfing soon after opening the school.

Kiting quickly took the small Antigua windsurfing

Andre “Dre” Phillip.

community by storm. Experienced guys who kite are often ex-windsurfers, including Dre. Kitesurfing was very appealing because you needed less wind, the gear was smaller, and it looked like a lot of fun. Most windsurfers ended up ditching their old windsurf gear for a set of sketchy new kite gear and stumbling through the process of learning to ride the early equipment.

I was 10 years old in 2003 when I was first introduced to the sport, just a skinny little kid, not even heavy enough to hold down a kite. My dad Russell was my biggest supporter; he bought my first kite from Dre. By the age of 12 I decided that I was going to follow in Dre’s footsteps. Once he saw that I wasn’t going to leave him alone, Dre gave me all the help I needed. He was always building new obstacles so I got to hit kickers and rails pretty early on. Watching Dre push the boundaries of what was possible with a kite as the sport developed,

Jake Kelsick

Photography: © Roddy Grimes-Graeme www.acquafilms.com

Instagram: @JakeKelsick Facebook.com/JakeKelsick www.Basixs.Life www. kitesurfantigua.com www.tonalife.com

really motivated me to stick with it. By learning to ride under the watchful eye of Dre, I could see the direction he wanted the sport to take, and see that vision come to life.

I’m amazed by how much it has changed since those days. It was rare then to meet other riders with boots mounted to their boards. Today so many more riders wear them and push the wakestyle side of the sport, even the top guys on the Professional Kite Board Riders Association tour. Now you can go places and find a rat pack of kids wearing boots and some have even built obstacles. The really cool part is that this is attracting a younger group of riders to the sport.

Even though the kite scene is small in Antigua I wouldn’t trade it for anywhere else. Sometimes it’s almost like we have the entire island to ourselves, this is especially true when we travel to Barbuda to kite. We get to go out and explore the islands and all we have to worry about is if it’s going to be windy enough. We can set rails up wherever we want and never have to worry about people telling us we can’t kite here.

On the flip side, as a pro kiteboarder living in Antigua I need to travel. Without getting out there no one will ever see me ride, and it’s hard to stay motivated, learn new tricks and get much coverage as a pro kiter when there’s no one else around.

Both Dre and I spend a lot of time flying to places to connect with the international kite scene. My first real travel experience was for the 2009 REAL Triple S competition and I have been back almost every year since then. The event takes place in the Outer Banks of North Carolina, and it’s the biggest kiteboarding event in the States. It attracts riders from all over the globe.

Over the years quite a few pro kiters have passed through Antigua. Back in 2004/2005 during the filming of the Metropolis and Autofocus DVDs a lot of top riders came down. Mauricio Abreu, Bertrand Fleury, Moehau Goold, Jason Stone, Jason Slezak, and Tuva Jansen all visited Antigua while Elliot Leboe and Tracy Kraft Leboe were shooting. Those were some really memorable moments for me as a young kid. Not only did I get to meet some of my heroes, but I also had the chance to ride with some of the best kiteboarders in the world at the time.

Ever since I joined Ozone as a team rider in 2012, I’ve had a platform to penetrate the international kite scene and it’s really helped me be at the top of my game. Working with Tona boards has further solidified both Antigua and my place in the sport. My sponsors have allowed me to stay away from the mainstream competition circuit and I get to embrace the lifestyle of the sport. If my travels have taught me anything, it’s that I feel extremely lucky when I return home to find I have the whole beach to myself. It’s hard for me to imagine a better place to live than Antigua & Barbuda.”

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Step back in time... Explore the only active original Georgian Dockyard in the world.

National Parks Antigua Nelson’s Dockyard National Park

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Nelson’s Dockyard National Park, P.O. Box 1283, St. John’s, Antigua T: (268) 481-5022 | E: natpark@candw.ag www.nationalparksantigua.com

Opening Hours: Seven days a week - 9:00am – 5:00pm.

Entrance Fee: $8 US (Non-Citizens), $3 US (Citizens)

Nelson’s Dockyard National Park is remarkably rich in history and natural treasures. Tours through the Dockyard are conducted daily; there are also several nature trails and wonderful beaches to explore. The historic venues and the grounds of the National Park may be hired for private events and weddings.

The Park also hosts some exciting land and sea based international events that are not to be missed.

Nelson’s Dockyard is the heart of Antigua’s naval history and the home of its modern yachting community. Numerous forts and military posts including Shirley

Heights, Fort Berkeley, Fort Charlotte, and Fort George are in the park. The Dow’s Hill Interpretation Centre gives visitors insights into the area’s history and its numerous hiking trails, shops, and restaurants provide visitors with plenty to do.

Your entrance fee contribution is important. 100% of the money raised from entrance fees stays in the Park and goes towards maintaining and improving visitor facilities, providing educational information, advancing the museum research programmes and towards the continuation of the restoration programme.

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YOU GOTTA GET WET ‘N’ WILD WITH EXHILARATING ACTIVITIES AT SEA Picture this… fully stocked wicker basket hampers, a champagne welcome and a bespoke service that all come as standard aboard Life’sa-Picnic. Treat a loved one, friends or family to a gastronomically stylish picnic experience at sea.

Life’s-a-Picnic is a glamorous power yacht with curvaceous lines which comfortably hosts up to 8 guests. She has two sexy chaise longue seats which convert into one large sun pad, a chill-out lounge and acoustically perfect sound system. Tour our beautiful shorelines at your own pace, escape to the solitude of a deserted island beach, enjoy lunch moored amidst breathtaking scenery or at one of our waterfront restaurants that pepper the coast. You write the itinerary for an exceptional day out, we just add the magic.

Slide, swim, bounce, jump or just kick back and lounge, D-Boat has it all on the ocean. The fun begins the moment you board your transfer from 94

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the Shell Beach docks to D-Boat, a renovated oil tanker, permanently moored by Maiden Island. This is an energizing day on the ocean for the entire family. Dramatic views, fun entertainment, an exciting inflatable water park, great food, amazing drinks and best of all, an experience you have never felt or seen before.

‘Sail fast and live slow’ aboard Wadadli Cats for an action packed day of sailing, snorkelling and swimming, to the backdrop of great Caribbean music, tasty food and excellent company. Wadadli Cats’ fleet of high-speed catamarans have a highly regarded, long-standing reputation. Choose from a thrilling 60-mile Circumnavigation, an eco-tour to Bird Island with kayaking or tranquil snorkelling on the Cades Reef tour, or book a Private Charter tour for your party or group and they go where you take them!

Life’s-a-Picnic - Champagne Power Yacht Charters are designed to give you gourmet island tours at sea.

T: +1 (268) 720 4663 www.lifesapicnic-antigua.com D-Boat is a unique, fun attraction for the entire family. Spend the day aboard this restored 1974 oil tanker. www.dboatantigua.com Wadadli Cats has a coastal tour to suit everyone’s sailing dream with a fleet of spacious catamarans. www.wadadlicats.com

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Art Café barbudaful.net

Art Café

Barbuda

Visit the Art Café for hand-painted silks and t-shirts by local artist Claire Frank.

Also local crafts, maps, postcards, homemade refreshments and information about what to do and see in Barbuda.

Barbudaful.net is a community site where any Barbudan, or business in Barbuda can be represented.

Two Foot Bay Road, Codrington Village (268) 460-0434 • barbudaful@gmail.com

MARINE & LAND

ELECTRONICS

www. iceantigua .com

LTD.

ISLAND COMMUNICATIONS & ELECTRONICS

For your Motor Yacht, Sailing Yacht, Villa or Business needs.

VSat, FBB, Furuno & B&G Specialists Marine Electronics & Navigation Audio & Visual Installations Turn Key Business Solutions GSM 4G LTE Packages Wireless & Wired Networking IT Management & Surveys Security Camera Networks Marine, Home or Business Support on-site or remote Apple, HP, Dell sales, service or repair Caribbean Resellers of UKTV Everywhere for all your UK TV channels via IPTV

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Officers Quarters, Nelsons Dockyard, English Harbour, St Pauls, Antigua T: 1 268 562 5797 | E: info@iceantigua.com

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PROPERTIES & A CCOM M OD A T I ON

Barbuda Cottages has been listed in The Guardian (U.K.) newspaper’s travel section as one of the top ten budget beach accommodations in the Eastern Caribbean.

Barbuda Cottages Coral Group Bay, Barbuda T: (268) 722 3050 | Canada T: +1 (416) 699 1067 E: info@barbudacottages.com www.barbudacottages.com Owned and run by Barbudan Kelcina George, Barbuda Cottages is located on a long stretch of empty beach on the southern coastline. It is positioned on the calm and natural beach at Coral Group Bay and is a perfect spot for safe swimming, exploring the rock pools, offering a relaxing and intimate holiday vacation.

This eco-friendly hideaway comprises of four secluded self-contained villas with an ocean view from every room, even the closet! Barbuda Cottages are fully solarpowered by the renewable energy resource of the sun, which is used to generate electricity for appliances, lighting and heating water. Eco-friendly electrical appliances,

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energy saving devices and the irrigation of ‘backyard gardens’ assist with meeting self-imposed environmental criteria of practices that minimize environmental impact in line with “RRR” (Reduce, Re-Use, Re-Cycle). Despite Barbuda’s extremely dry climate, the property successfully utilizes captured rainwater to nurture small garden plots growing fruit and vegetables, which guests are invited to consume.

The traditional wooden cottages are built on stilts to minimise interruption of the unspoiled fragile environment. Their elevated position takes advantage of the cooling trade winds, naturally ventilating the interiors, helping to reduce insects and the use of repellents; there is no need for air-conditioning. Each cottage has a full kitchen with energy-efficient appliances and king size beds with all the comforts of home. The cottages have been built with the visitors’ well-being and enjoyment in mind.

Adjoining the property is Uncle Roddy’s restaurant, the first, fully solar-powered beach bar and restaurant on the island. Uncle Roddy’s specialises in lobster and local catch of the day dishes. For those who arrive in Barbuda by yacht, mooring buoys are available or you may anchor at Coco Point. The venue is perfect to host an intimate beach wedding or occasion party.

P ROPERT I ES & ACCOM M ODAT I ON

Galley Bay also offers Day Pass services for non-resident guests.

Please enquire directly with the resort for rates and availability.

Galley Bay Resort & Spa Five Islands Village, St John’s T: +1 (866) 237 1644 | T: (268) 462 0302 E: info@galleybayantigua.com www.galleybayresort.com

Most Popular Facilities: Beachfront All-inclusive Resort Spa & Fitness Centre Water Sports Facilities (on site)

Galley Bay Resort & Spa defines Caribbean beachfront luxury. An intimate hideaway for discerning travellers who want a refined yet unpretentious experience, this allinclusive, adults-only beachfront resort is situated on 40 acres of tropical paradise, surrounded by a bird sanctuary and a three-quarter mile-long stretch of beach on the sunset side of Antigua.

The majority of the resort’s 98 guest rooms, suites and cottages are right on the beach. All of the Gauguin Suites will be completely remodelled by the end of 2016.

There are three open-air, beachfront restaurants that offer Euro-Caribbean

cuisine, featuring fresh, local produce and seafood. There is also a beachside Grille serving up casual fare throughout the day.

Guests can stroll the gorgeous white sand beach, sail away on a Hobie Cat, take out a kayak, sunbathe by the resort’s pool with cascading waterfall, or enjoy a game of tennis, croquet or horseshoes. Lagoon fishing, bicycle rentals and Internet access across the property are also complimentary.

Luxurious treatments and relaxing massages can be enjoyed at the newly decorated Indulge Spa.

CC

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GROWING TOURISM ORGANIC HOTEL FOOD GARDENS Chefs at hotel resorts throughout Antigua & Barbuda are passionate about providing their guests with fresh and flavoursome cuisine.

Most resorts source local produce, but several have gone a step further, creating their own produce and herb gardens. Whether these gardens contribute significantly to the daily menu or simply provide herbs and salad vegetables, the chefs use them creatively, producing recipes of unparalleled freshness.

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THE INN AT ENGLISH HARBOUR

A guided tour of the organic garden at The Inn at English Harbour inspires the senses with a kaleidoscope of colours, smells and textures. Head gardener Kente James, and his equally enthusiastic protÊgÊ Martin, educates and entertains the hotel guests. Gardening techniques are based on organic principles and on the Farmer’s Almanac gardening by the moon calendar. To ensure the plants are healthy, a natural insecticide made from the Neem tree is sprayed liberally.

Both Kente and Martin are knowledgeable about local herbal remedies.

The herb garden boasts many plants with medicinal virtues; tea made with French thyme for asthma, bay leaves for a high fever and even worm grass for deworming! At ground level, vegetables such as cabbage, lettuce, spinach, okra, and celery are produced in abundance, while string beans wind their way up toward the sky. They grow an unusual variety of sweet pepper which changes colour and flavour as it turns from green to red before attaining a gleaming black skin. Yellow, white and purple eggplants hang from their stems, and ripe tomatoes beg to be eaten. The carrots, parsnips, radishes and mustard seed are grown in a mixture of fine gravel, manure and top soil, in which they thrive.

Oranges, lemons and limes flourish in the lower garden, along with pomegranates, avocados and sour and sweet sop, both renowned for their medicinal qualities. With all these lush, tantalising foods full of goodness, it is hardly surprising that hotel guests are tempted to pick produce for their pleasure. The garden is so productive that some of its produce is sold to staff and local shops.

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GALLEY BAY RESORT

Galley Bay Resort is an intimate hideaway on the west coast of Antigua.

The food garden is cultivated on an acre of fertile land. It is so productive that up to 1,500 pounds of tomatoes can be picked in a single month!

Grounds supervisor John Bowe has worked at the hotel for 20 years and has developed his ‘green thumb’ working on this garden. Rows of corn, cassava and pumpkin line the walks, surrounded by fruit trees, including banana, plantain, breadfruit, and pigeon pea bushes. A huge Silk Cotton tree looms above the grounds, dwarfing its surroundings with an almost spiritual stance.

As John leads us around the garden, a sense of mystery unfolds; a potted Miracle Fruit, native to West Africa, has a very special quality; when consumed, the ripe red berries have a mildly sweet flavour and the ability to make any other substance consumed thereafter, taste exceptionally sweet.

The most bitter of tastes are transformed, with lemon tasting like honey and Guinness tasting like syrup.

Further intrigue follows as John points proudly at his pineapple plants, announcing that they are indeed a sweeter variety than the famous Antigua Black pineapple. He has no idea, however, what type of pineapple they are.

The plants appeared in the hotel’s rock garden six years ago, when John 104

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planted an area of pink ornamental pineapples for display. The genuine pineapples were transferred to the agricultural garden. They grow alongside tangerine, avocado and papaya trees, while three different types of mango tree - Julie, Hackett and Bombay - produce an endless supply in season.

Galley Bay’s executive chef Stan Baxter is always looking for new ways to enhance presentation. His latest endeavours include growing edible flowers, such as Borage, which has a vibrant blue flower and leaves that can be used as either fresh salad greens or as a dried herb. The leaves lend a cucumber flavour to fresh salads, and the honey sweet flower is often used to garnish desserts or cocktails.

Chef Alison Ricketts, who works under chef Stan, is a gardening enthusiast.

She clips fragrant herbs for her poolside alfresco cooking classes, where guests gather round to see her prepare a fresh local dish. With rolling waves as a backdrop, Alison whisks together her fresh ingredients, interacting with attentive guests, who surround her with cameras, videos and cocktails in hand. The irresistible aromas of freshly picked cilantro and sweet bell peppers float through the air as the guests eagerly await their lobster fritters.

SECT I ONS

CARLISLE BAY

Carlisle Bay is a contemporary luxury hotel situated on the south coast of Antigua. The hotel’s four distinctive restaurants serve locally sourced ingredients, and head chef Lisa Sellers is passionate about developing the newly established food garden. Having worked as head chef in resorts throughout the Caribbean, Lisa has nurtured organic produce at each resort.

She explains that the process of growing food in ‘your own backyard’ has inspired her current team of chefs. She encourages them to experiment with the types of produce grown and is eager to discuss Carlisle Bay’s organic garden. It seems that thyme prefers to be grown in pots, and microgreens are difficult to grow. Whilst outsourcing the production of microgreens to a farmer, Lisa continues to focus on the garden’s potential. One of the first problems to be tackled was the lack of shade. Wooden structures with shade cloth have been constructed by in-house carpenter John Jones. This reduces heat and light intensity, improving moisture retention in the soil and resulting in better quality and higher yields. There is a greenhouse for seedlings and for Carlisle Bay’s signature flowers, orchids, which are placed in the reception area and the guest suites.

Kale grows in abundance in the garden and is a favourite with Carlisle

Bay’s health conscious guests. It features in colourful salads, mixed with arugula and beets. Kale is also flavoured with wasabi or cumin and baked as an alternative to chips. A drizzle of extra virgin olive oil infused with fresh garlic, basil, rosemary or tarragon from the garden adds a robust flavour to any dish. Chef Joseph Hennis uses a blend of hot and seasoning peppers to make his own hot sauce, which has a thick, creamy consistency and an exceptional taste. It goes down a storm with the hotel’s spice-loving guests.

More hardy crops such as pumpkin and okra are grown in the ‘wild’ garden, located behind the beach. Here, these vegetables can run uncontained, alongside squash, zucchini and an experimental tri-coloured carrot, which grows orange or purple and black.

Back at the Jetty Bar, Michael Eutrope, Food and Beverage manager, meets us with a refreshing limeade and colourful conversation. Willet Ben, who serves at the bar, shares his recipe for orange bitters, which he makes with a high proof alcohol infused with orange peel. Homemade grenadine achieves its beautiful pink hue from boiled pomegranate juice sweetened with brown sugar. It is used in mixed drinks.

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HERMITAGE BAY

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SECT I ONS

At Hermitage Bay, a five star boutique hotel on the southwest coast of Antigua, there is an unwavering commitment to serving gourmet meals made from the freshest, highest quality ingredients. Many of these ingredients are sourced from the resort’s organic garden and from local farmers. These are often enhanced by line-caught fish hooked by guests on sport fishing trips.

Chef Desroy Spence says, “last week a guest caught a lovely wahoo which we prepared 3 ways: steamed, stir-fried and blackened with coconut steamed vegetables. We take our guests cockle picking in the mangroves and add the cockles to the evening menu prepared with fresh herbs from the organic garden.”

The guests at Hermitage Bay are treated to tours of the resort’s organic garden and are encouraged to see, touch, smell, taste and photograph the produce. En route, Desroy points out the local fruit trees to the guests. We pass coconut, tamarind and date trees. Desroy says, “We use the fresh tamarind for sauces, and our tamarind BBQ spare ribs are a favourite on the beach BBQ menu.”

We are greeted by Kempton McCalmont, Food & Beverage supervisor, who strolls through the banana grove to meet us. The full-time gardener, Leslie Henry, assists him with cultivation and maintenance. The garden is

only five years old and yet amazingly the fruit trees such as soursop, mango, passion fruit, banana, sugar apple, guava, papaya, and guinep are already bearing. Soursops are used in fruit plates, juice, salad dressing, chilled soup, ice cream and parfait. He says, “Many guests have only seen these fruits in the supermarket.” Other produce cultivated in the garden include hot peppers – from these the resort blends its own hot sauce which is available for guests to purchase. The garden also produces cassava, cucumbers, spinach, okras, a variety of herbs and experimental crops of carrots, black eggplants and even a thriving patch of asparagus. A recently introduced crop of microgreens is used in salads and as garnishes.

Having visited only a handful of hotel organic gardens in Antigua, we were blown away by how productive and interesting they are. Each garden has so much to offer and the variety of produce is astounding, as is the hard work and enthusiasm shown by the staff to cultivate their produce. Tasting the fresh ingredients, either straight out of the garden or incorporated into fine cuisine was truly inspirational and, on leaving these gardens with arms full of local produce, we were left wondering why we are not all growing organic food in our own backyards.

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PROPERTIES & A CCOM M OD A T I ON

The Admiral’s Inn boutique hotel and Gunpowder Suites have historic charm, casual elegance and personalised service built across several 18th century buildings in a secluded section of Nelson’s Dockyard world heritage site.

Admiral’s Inn & Gunpowder Suites Nelson’s Dockyard National Park, UNESCO World Heritage Site English Harbour, Antigua T: (268) 460 1027 | E: reservations@admiralsinnantigua.com www.admiralsinnantigua.com Appearing to come straight out of the history books at the entrance to the dockyard the Admiral’s Inn, once the Engineers Offices and the Pitch and Tar Store, is a beautifully restored and appointed boutique hotel with quaint guest rooms and suites adorned with vintage memorabilia. This historic building has operated as a hotel for almost 40 years. The property has recently been sympathetically revamped and expanded, creating The Pillars restaurant for fine dining and renovating the Old Hospital building across the lush private gardens into tranquil Garden Suites. Two rows of massive circular stone pillars are a dramatic feature

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of this garden. They once supported a Sail Loft over a short waterway, where naval vessels were brought in to have their sails lifted up to the loft for repair. The Joiners and Turners Loft above the adjacent Boat House has added to the unusual historic lodgings, with high, airy suites that have spectacular views of English Harbour and the yachts at anchor.

Across a short span of water from the Admiral’s Inn, reachable by road or in two minutes by private water taxi from the Admiral’s Inn, lie The Gunpowder Suites. This inspirationally converted 18th century gunpowder magazine now houses 10 luxury suites with modern amenities, an art gallery, spa and a gourmet poolside restaurant called Boom.

The spacious, airy suites are seductive and private. They are each furnished with four-poster beds, ensuite bathrooms, air-conditioning, ceiling fans, minibars, free WiFi, lounge area and a private balcony. Guests are invited to relax in their surroundings, where every aspect is designed to promote serenity and wellbeing.

Both properties are sophisticated and serene retreats for unwinding but are located only minutes away from activities such as tennis, sailing and nightlife.

“start planning your dream vacation today”

RESTAURANT • BAR • SAILING • SPORTS FISHING • SNORKELLING • DIVING • LIFESTYLE

CARIBBEAN STYLE

TO MEET UK EXPECTATIONS

www.catamaran-antigua.com

Luxury development of 1 to 3 bedroom apartments.

Situated in the heart of the island, Buckleys Country Club offers affordable Antigua holiday apartments for those seeking a true island experience.

THE

Antigua Tel: +1 268 773 7994 UK Tel: +44 207 096 0490 USA Tel: +1 305 479 2350 bookings@buckleyscountryclub.com

www.buckleyscountryclub.com

CATAMARAN HOTEL & MARINA

The Catamaran Hotel P.O. Box 958, Falmouth, Antigua, West Indies t. 268.460.1036 • c. 268.764.3366 • f. 268.460.1339 • e. catclub@candw.ag

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“A & F Manufacturing is the premier provider of innovative shade, shelter, image and protection solutions for Residential and commercial properties in the Eastern Caribbean”

A & F PRODUCT LINE INCLUDES:

Roll-up Shutters • Accordion Shutters Colonial/Bahamian Shutters • Canopies Aluminium Storm Panels • Canvas Roofing Retractable Insect Screens • Large Umbrellas Retractable Awnings • Fixed Frame Awnings • Tents

Paynters Industrial Park, Off Nellie Robinson Drive, Off Paynters Main Road, St. George’s.

Tel: (268) 562 6071 • info@af-manufacturing.com

www.af-manufacturing.com

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PROPERTIES & A CCOM M OD A T I ON

Villa Touloulou ...paradise regained Cobbs Cross, Off Dockyard Drive Falmouth Harbour, St. Paul’s, Antigua T: (268) 561 6395 or 764 6358 E: reservations@villatouloulou.com www.villatouloulou.com If you’ve ever needed one compelling reason to visit Antigua, then here’s one, Villa Touloulou. Located on an English Harbour facing hillside within tranquil Caribbean inspired gardens overlooking the marina bay, beach and sea you will find an inspiring Caribbean home away from home.

Villa Touloulou promotes rest and relaxation. Choose to stay in a studio apartment or one of their two 1-bedroom apartments.

Yepton Estate Holiday Rental Cottages Yepton Estates, Five Islands, Antigua T: (268) 727 3239 | E: reservations@yepton.com www.yepton.com

An award-winning hideaway of six self-catering cottages of various sizes, set in a tropical garden with lagoon views and the Caribbean Sea beyond. There is a small swimming pool and the nearest white sand beach is within a 6-minute walk. Free WIFI, patio BBQ and Cable TV. Enjoy soothing tranquillity as you swing in your hammock listening to the birds by day and tree frogs by night.

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Stoneyhill Studio Rental Apartments Ffryes Estate, Nr. Jolly Harbour, Antigua T: (268) 732 8290 or 783 3257 E: karol_stewart@yahoo.com www.stoneyhillstudioapartments.com Nestled in a lush garden on the hillsides of the southwest coast, Stoneyhill offers quaint, self-catering cottages for couples. Each cottage-apartment has a fully equipped kitchen, air-conditioning, a large private patio, a separate living area, and a flat-screen TV. There is also a communal swimming pool.

Your paradise awaits at under $100US per night, with unbelievable sunsets above the turquoise Caribbean Sea. Beautiful beaches are within viewing and walking distance.

barbudaful.net

barbudaful.net Celebrating the beauty of Barbuda. Barbudaful.net is a community site where any Barbudan, or business in Barbuda can be represented. We know that Barbudans around the world visit us to catch up on news from home as the website represents Barbuda as the lively and enterprising place that it is. Barbudans living overseas - especially the younger generations and those who have never been to Barbuda - can visit us to find accurate information about the island, its history, accommodation, transport, nature tourism info, places of interest and island facts and figures. Visit us soon...

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U N I Q U E P R O P E R T I E S - GEM S OF ANT I GUA & BARBUDA

Antigua & Barbuda offers a full range of accommodation options, from the ultraluxurious all-inclusive to a smaller boutique-style property. In Unique Properties - Gems of Antigua & Barbuda we showcase a variety of smaller accommodation throughout our twin island paradise, catering for the independent traveller and meeting all budgets.

We highlight intimate hotels and guesthouses, ranging from sophisticated living to the simple yet elegant.

Whether you are interested in a beachfront property for a chilled out vacation, a base in town from which to conduct business or a quiet secluded get-way, our recommendations

will assist you with your selection. We welcome you to relax in a comfortable home from home and enjoy the genuine warmth and hospitality of our hosts. Each venue boasts a distinctive character and charm and has a variety of features to suit your requirements.

Come and experience an authentic taste of Antigua & Barbuda, the true spirit of our people and their rich character, and take home memories of a lifetime.

The properties within these pages have been carefully reviewed by The Ministry of Tourism and the Antigua & Barbuda Tourism Authority, who welcome you to our islands and encourage you to immerse yourself into local life.

KEY TO AMENITIES & PRICE Amenities Air Conditioning

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ALPHA SUITES HOLIDAY APARTMENTS Renfrew, Antigua www.alphasuitesantigua.com T: +1 (268) 464-7878 | T: +1 (268) 463-1387

Alpha Suites Holiday Apartments are nestled in a beautiful tropical garden, within easy distance of many of Antigua’s beautiful beaches and just 15 minutes from the airport and the capital city, St. John’s. The four charming two bedroom apartments and studio unit are decorated to reflect traditional Caribbean $$$$ $air-conditioned $$ equipped with a modern kitchen $$$ $ units $ $$$ The $$ are$fully architecture. and spacious dining and seating areas. Facilities include personal washer and dryer, private balconies, WiFi, cable TV and weekly maid service.

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ANCHORAGE INN

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A charming, colourful 40 room Caribbean inn, owned and managed by three sisters and a friend. 2 minutes from the beautiful coastline of Dickenson Bay, close to cricket, carnival and sports venues. 10 minutes to the airport, 3 minutes to golf, hospital, casinos. Short walk to the supermarket. Popular $$ $$$ $ $$ $$$$ for hosting school, sports, business and family groups, small conferences and leisure travellers. Public buses to the city or beach. All rooms have microwaves and $ refrigerators. $$ $$$Lower rates may be available.

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ANTIGUA SEAVIEW $$$ $ $ Antigua Dickenson $Bay, www.antiguaseaview.com T +1 (786) 303-8864 | T: +1 (268) 720-9515 $$$

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Affordable, furnished apartments with kitchens, nestled in a tranquil community near beaches, restaurants, supermarkets, malls, banks, medical centres, dining, movies, golf-course, gym, the Museum of Antigua & Barbuda, Carnival City, Sir Vivian Richards Stadium, KFC within 2 to 15 minutes. Enjoy friendly people, $ $$ $$$ available transportation. Perfect $$ 24/7 online $ parking, $$ $WiFi, free surveillance, for adventure, business, family and vacation travellers. Watch the sunset on the dazzling turquoise sea. It is our pleasure to make your experience pleasant.

Welcome to Antigua Seaview!

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U N I Q U E P R O P E R T I E S - GEM S OF ANT I GUA & BARBUDA

BUCCANEER BEACH CLUB Dickenson Bay, Antigua www.buccaneerbeach.com T: +1 (268) 562-6785

Buccaneer Beach Club is a small property, located right on the beach and surrounded by a tropical garden. The 16 apartments have a balcony, a bedroom and a living room with fully equipped kitchenette. The area is popular and at walking distance there are supermarkets, restaurants and pubs. Included in $$$ room cleaning and WiFi. The very $$$ the $$$ room, A/C, $ cable $$TV, daily $ rates: $$ laundry helpful reception can book tours, taxis, rental cars and restaurants.

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BUCKLEY’S HEIGHTS COUNTRY CLUB Buckley’s Village, Antigua www.buckleyscountryclub.com T: +1 (268) 720-9468 | T: +1 (268) 773-7994

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Perfect for a long stay for the two of you, family getaways or an adventure with friends. These self-catering apartments accommodate up to six people in spacious one or two bedroom facilities, fully equipped with modern kitchen, luxurious bathrooms and comfortable bedrooms. With floor to ceiling windows $ $$$ $ $ $$$ $$$$ $$ $$$ throughout each large Caribbean-style apartment, the property’s location on a hillside provides a 180 degree panoramic view of St. John’s to Jumby Bay, while being no more than a fifteen minute drive to several of Antigua’s famous 365 beaches and 20 minutes from V.C. Bird International Airport. $$$

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CARIBBEAN HOLIDAY APARTMENT

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$ $$$$$ Valley $$$ Road, Antigua $$$ www.caribbeanholidayapartment.com T: +1 (268) 722-0310 | T: +1 (268) 783-4851 $$$

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Dear Diary, I went to the most beautiful island, Antigua, and stayed at the amazing Caribbean Holiday Apartment. Offering a variety of rooms catering for worldwide guests, I experienced a bit of the local culture by reserving the Mango Cottage, which a national $represents $$ $ $$$fruit. It was only ten minutes away $ $ $$$$ $$ $ $$ from the capital and some of the most beautiful and breath-taking beaches, so I could easily access them and the city via public transportation. Wow! It was just what I needed, a delightful experience with contemporary Caribbean flair.

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CATAMARAN HOTEL Falmouth Harbour, Antigua www.catamaranantigua.com T: +1 (268) 460-1036

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“Magical”, “hospitable” and “relaxing” are words that have been used by our guests to describe the Catamaran Hotel experience. We are always seeking to improve the quality of our already modern, spacious, and exceptional accommodations, which are outfitted to meet your every need. Your comfort with$ceiling$$fans $and $$$ $ we $ $$$$rooms $$$ $$and $$$offer $$$ is our $main priority $$ air-conditioning, fully equipped self-catering facilities, cable TV, daily maid service and Internet access, and superb ocean views. Perfect for couples, friends or vacationers with a young family. $ $$ $$$

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COCO ROSE GUEST HOUSE $$$

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Waterfront location on a budget. CoCo Rose Guest House and Reception Hall is uniquely located on the southern side, which boasts some of the best beaches Antigua has to offer. This 10 room guest house provides spacious and lovely rooms that receive a constant flow of fresh breeze from the coast. Each room $ $$ $$$ $ $$ $$$ is equipped with a fridge, microwave, electric kettle, cable television and basic kitchen utensils. Enjoy a cup of tea on the deck as the sun sets over Montserrat, or just lounge on your very own private beach, merely steps from your room.

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CONNIE’S COMFORT SUITES

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Connie’s Comfort Suites are affordable, clean, comfortable holiday apartments with a Caribbean touch. The suites are single bedrooms with air conditioning, cable TV, full kitchen and free WiFi. We are within walking distance of St. John’s, bus routes, two shopping areas, a multiplex movie theatre and supermarkets.

Located only 15 minutes from the airport and some of Antigua’s finest beaches, Connie’s Comfort Suites is a great choice for convenience and accessibility.

Our guests receive personalised attention, a memorable experience and the opportunity to enjoy true Antiguan culture and hospitality.

$ 120

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U N I Q U E P R O P E R T I E S - GEM S OF ANT I GUA & BARBUDA

CORTSLAND HOTEL Upper Gambles, Antigua www.cortslandantigua.com T: +1 (268) 462-1395 | T: +1 (268) 462-0705

The Cortsland Hotel is a charming family owned and managed hotel, nestled amid luxurious tropical gardens. It is conveniently located, adjacent to the national tennis court and close to the capital city of St. John’s. This friendly hotel offers an intimate, casual island atmosphere. Come and swim in our fresh water pool or spend the afternoon relaxing in the lounge. We are only a 12minute drive from beautiful white sandy beaches. Come and experience Antigua at the Cortsland, your tropical Island Paradise.

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DIAMOND POINT COTTAGES $$$ $$$ $$$ $$ $ $$ $$$ Ffryes Beach, Antigua www.dennisantigua.com T: +1 (268) 728 5086 | T: +1 (268) 462-6740

Absolutely off the tourist beaten path and poised above the water’s edge of the most beautiful Ffryes beach, you will find Diamond Point Cottages, holiday rental cabanas. Each of the 3 rustic cabins has a cosy double occupancy bedroom, sea-facing porch and private bathroom. Hidden away in the lush vegetation of the hillside, this is an ideal couple’s retreat, where you can enjoy the silence, tranquillity, privacy and nature. Once you are rested and relaxed, take a short walk to the legendary Dennis Beach Bar & Restaurant to enjoy the breath-taking sunsets.

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ELLEN BAY COTTAGES $$ $$$ Seatons, Antigua www.ellenbaycottages.com T: +1 (268) 561-2003 | T: +1 (416) 315-6724

Ellen Bay Cottages offer an affordable, unique little taste of Antiguan hospitality.

We are one minute’s walk away from the waterfront, in the picturesque village of Seatons. This homely vacation property is comprised of 6 units - 3 onebedroom studios, 1 queen room on the lower floor, and 2 spacious two-bedroom apartments on the upper floor. We welcome you to stay with us and join the many other guests who have been delighted with their experience.

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FORT SHELLY VILLAS Cades Bay, Antigua Calroberts8750@gmail.com T: +1 (268) 481-1544 | T: +1 (268) 726-1309

Fort Shelly is the west coast’s gem, perched on a manicured hillside with a breath-taking ocean view. The property boasts 4 villas and a magnificent infinity pool overlooking Cades Reef and miles of turquoise Caribbean Sea. The tastefully furnished villas contain 5 bedrooms, each with en-suite amenities and balconies. The generous communal space and state-of-the-art appliances aim to offer you the comforts of home while on a magical holiday. Located 5 minutes from Curtain Bluff Hotel, Morris Bay Beaches and steps from the plantation that cultivates the Antigua Black pineapple.

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$$$$$ $ $$$$$ $$$ $ $$ Seatons Village, Antigua www.fourpillarsvillas.com T: +1 (268) 786-6409

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Four Pillars Villas is the ultimate place to rest and recharge. This private twinvilla retreat is located in a quaint, north-eastern fishing community. Each fullyfurnished, 2-bed, 1.5-bath villa is complete with 24-hr WiFi service, cable TV, kitchen and breakfast bar, with balcony views of the surrounding countryside and sea. Make breakfast or just fix yourself a drink and relax on the outdoor patio or take a dip in the sparkling pool, all while you take in the cool island breeze. Escape to the Four Pillars Villas!

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$$$$$ $ $$ $$$ $$$ Islands, $ $$ $$$ Five Antigua www.innlagalleria.com T: +1 (268) 784-1491 | T: +1 (268) 460-6060

Inn La Galleria is a budget Bed & Breakfast Inn of outstanding value. It’s on a hilltop overlooking beautiful Deep Bay on the northwest coast. The view from our restaurant, deck and ocean view rooms is just spectacular. Guests from the nearby five star hotels come to Inn La Galleria to take photos. Full “All You Can Eat Breakfast” is available daily with dinner available from November to April.

Several beaches are within walking distance.

$ 122

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U N I Q U E P R O P E R T I E S - GEM S OF ANT I GUA & BARBUDA

LA CASA DE JOY VILLA Sir George Walter Highway, Antigua lacasadejoy@gmail.com T: +1 (268) 725 1386

La Casa de Joy is the perfect get-away holiday, honeymoon or a small conference destination. Our beautifully appointed Caribbean style home accommodates up to eight persons within its contrasting pastel walls and open plan living space.

The home features four bedrooms and four bathrooms, a full kitchen equipped with stove, fridge, coffee maker, microwave and toaster. There are two patio areas, one by the pool and another in the garden overlooking a fish pond.

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LAMBLION HOLIDAY APARTMENTS

$$$$$ $ $$$$$ $$$ $ $$ $$$ Belle View Estates, Antigua www.lamblionapt.com T: +1 (268) 562-6642 | T: +1 (268) $764-2642 $$

These unpretentious, lovely, self-contained studios and 1 & 2 bedroom apartments are pleasantly located in the centre of Antigua. Enjoy sitting on the deck or under a tree, while watching local birds peck at the flower garden. For families, there is a playground, barbeque station, and laundry on site. Comfort meets convenience, just 20 minutes max from any beach, and most places of interest. We offer free airport pickup and drop-off, but you can also rent a vehicle from us when you book a package vacation.

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LAPPS APARTMENTS

$$ $$$$$ $ $ $$$$$ $$$$$$$ Lower Fort Road, Antigua lappsapartments@gmail.com T: +1 (268) 771-8839

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Beautiful and fully furnished, these ten 1 and 2 bedroom apartments provide an atmosphere where you can kick it up a notch or kick back at your leisure.

The 2 bedrooms with 2 full bathrooms can accommodate up to four persons with adequate privacy, or you can opt for a charming one bedroom. These Apartments are a brisk 10 minute walk to Beachlimerz Restaurant and Millers by the Sea, both on Fort James beach. We also offer short and long-term rentals and provide the safety and convenience required for contemporary travellers.

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UNIQUE PROPE R T I E S - GE M S OF A N T I G U A & B A R B U D A

LORD VIEW MANOR Paradise View, Antigua lordviewmanor@gmail.com T: +1 (268) 764-1126 | T: +1 (404) 437-7414

Lord View Manor has a tropical modern look and feel with Caribbean charm, suited for guests seeking amazing views. We host locals, tourists, expatriates, executives, and students. There are four 2 bedroom, 2 bath suites with various themes such as sorbet, chocolate and cherry. We offer minimalist, functional indoor and outdoor furnishings and the beautiful sunsets and views of cruise ships entering the harbour will delight you. Stay with us. You will love it!

$

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MAHOGANY PLACE

$$$

$$$$$ $ $$ $$$ $$$ $ $$ $$$ St. John’s, Antigua www.carib-world.com T: +1 (268) 480-2999 | T: +1 (268) 736-7372

One bedroom and two bedroom apartments, fully furnished and equipped.

Conveniently located on the outskirts of St. John’s, close to supermarkets, pharmacies, banks and restaurants.

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OCEAN INN

$$$$$ $ $$ $$$ $$$ $ $$ $$$ English Harbour, Antigua www.theoceaninn.com T: +1 (268) 463-7950

$$$

This small Antiguan owned and managed hotel offers 12 unique bedrooms. It is perched on a hillside with stunning views of yachts entering and leaving the harbour daily. It offers affordable accommodation in an area surrounded by beauty, charm and luxury. Its location is perfect for vacationers looking for a base from which to discover Antigua. It is within easy reach of many amazing amenities and two of Antigua’s finest beaches.

$ 124

SIMP LY ANT I G U A BARBU DA

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U N I Q U E P R O P E R T I E S - GEM S OF ANT I GUA & BARBUDA

OCEANIC VIEW COTTAGES Freemans Village Road, Antigua www.oceanicviewantigua.com T: +1 (268) 562-6502 | T: +1 (212) 537-6378

ln the heart of the Antiguan countryside are 10 beautiful gingerbread styled homes, painted in an array of colours and surrounded with tropical fruit trees, plants and herb gardens. The property is perched on a gently sloping hillside, overlooking Sir Vivian Richards Cricket Stadium and the North Shore. These cottages are a mere 20 minutes from the airport and St. John’s, set within a charming little village. A unique atmosphere - serene, tranquil and peaceful your own private getaway.

$ $

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PAIGE POND COUNTRY INN

$$$$ $ $ $$$ $$ $$$ $ $$ $$$ Buckley’s Village, Antigua www.paigepondcountryinn.com T: +1 (268) 562-5525 | T: +1 (268) 772-4805

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Paige Pond Country Inn is situated in one of Antigua’s most eco-friendly locations, providing a view of one of the most spectacular sunsets, where daytime slowly turns into night, and the sun lazily dips behind the lush hillside.

Any point on the island can be reached in less than half an hour. Our four distinct types of self-contained suites, each with its own distinct warm and cosy feeling, give our guests access to free WiFi, laundry and housekeeping services and secured on-site parking.

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THERAPIES

$$$$$ $ $$ $$$ $$$ $ $$ $$$ St. John’s, Antigua islandmassage@hotmail.com T: +1 (268) 562-1286

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A modern apartment located in the city. Tastefully decorated. Ideal for vacationers, the business traveller or visitors on a budget. It’s clean, safe and central. Located above the Touch Therapies Spa. Close to Heritage and Redcliffe Quay.

$ $$

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125

UNIQUE PROPE R T I E S - GE M S OF A N T I G U A & B A R B U D A

ROYAL COVE HOTEL Jennings New Extension, Antigua www.theroyalcovehotel.com T: +1 (268) 771-9897

Royal Cove Hotel is a small, cosy hotel, consisting of 11 rooms and is located on the southern side of Antigua. All rooms are fully furnished. The one bedroom suite offers a queen size bed. The double room suites offer both queen sized and single beds. The two bedroom suites feature queen size beds. Each suite has two balconies; the front overlooking Jolly Harbour and the swimming pool with the rear providing a scenic view of the hillside. There are also two public beaches less than 10 minutes walk from the Hotel.

$ $

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SCOVA SOUTH COAST OCEAN VIEW APARTMENTS

$$$$$ $ $$$$$ $$$

$ $$ $$$ Cades Bay, Antigua www.scova-antigua.com E: southcoastoceanviewapartments.com T: +1 (268) 560-4933

Welcome to SCOVA, nestled among palm trees and pineapple fields and ideally situated in Cades Bay. Our lavish suites are located close to numerous toprated Antiguan tourist attractions including: beautiful beaches, art galleries, museums, restaurants, yacht clubs, boat tours, nightclubs, fishing tours and golf courses. The finest Antiguan attractions are all accessible from our beautiful property. Each unit features spacious bedrooms, a living room, a large bathroom and of course the balcony overlooking Cades Bay.

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SOUTH COAST HORIZONS $

$$$ $$ $ $$$ $$$$ $$$$ Cades Bay, Antigua www.southcoasthorizons.com T: +1 (268) 562-4074 | T: +1 (718) 554-7884

South Coast Horizons, located on the south of Antigua is locked in-between the beautiful mountain range of Boggy Peak in the north and the Caribbean Sea in the south. Our on-property “niche� lagoon, boardwalk and secluded beach is a must see. We offer fully self-contained villas and well-equipped studio rooms.

South Coast Horizons also offers a unique blend of on-property tours, ranging from kayaking in the lagoon, to hiking on Goat Head Hill and snorkelling at the beautiful Cades Reef.

$ 126

SIMP LY ANT I G U A BARBU DA

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SUNRISE VIEW ANTIGUA Potters New Extension, Antigua www.sunriseviewantigua.com : +1 (268) 775-6919 | T: +1 (268) 772-6919

At Sunrise View Antigua our mission is to provide comfortable apartment homes, creating a home away from home experience. Our units are fully furnished for the convenience of our guests. In addition, we provide rental cars on-site. Our secured property is located in Potters New Extension, approximately fifteen minutes to the capital city of St. John’s and the airport. Beaches and other local attractions are also easily accessible, making this the perfect location for your stay away from home.

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VICTORY VILLAS

$$$$$ $ $$ $$$ $$$

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Ffryes Estate, Antigua www.victoryvillasantigua.com T: +1 (268) 561-6628 | T: +1 (757) 941-8016

This home away from home is a modern, exclusive hideaway which consists of five spacious 2 bedroom self-contained and fully equipped villas. The property offers spectacular views of acres and acres of rolling mountainside, a palm fringed natural pond, tropical gardens and a large swimming pool. Only a few yards from the renowned Ffryes beach, close to Jolly Harbour Marina and numerous attractions, its location on the southern side allows for easy access to public transportation, and short driving distances to explore the island.

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VILLAS AT SUNSET LANE

$$ $$$ $$$$ $ $ $$$ $$ $$$ $ McKinnons, Antigua www.villasatsunsetlane.com T: +1 (268) 562-7791

The Villas at Sunset Lane, an all-inclusive hotel, is tucked into a hillside above one of Antigua’s most scenic beaches, Dickenson Bay Beach. This 10-room, adults-only boutique hotel offers breath-taking views of the tranquil Caribbean Sea. We offer our guests a quiet getaway filled with delicious Caribbean-fusion meals and cocktails to ensure that their entire experience with us is a pleasant and memorable one. The hotel is ideal for intimate Caribbean destination weddings, as well as for honeymooners looking to be pampered in an intimate and secluded facility.

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127

UNIQUE PROPE R T I E S - GE M S OF A N T I G U A & B A R B U D A

BARBUDA BELLE LUXURY BEACH HOTEL Codrington Village, Barbuda www.barbudabelle.com T: +1 (268) 783-8073

This family owned boutique hotel is located on the most beautiful beach in the Caribbean. Its beauty and remoteness will transform your stay into a peaceful getaway. Each of the six beachfront bungalows has its own large private balcony, with stunning views of the nearby mangroves of the Codrington Lagoon Park.

The wooden furniture, which decorates the bungalows, provides a rustic yet plush look. Our solar panel system guarantees peacefulness, allowing you to embrace nature without altering comfort.

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BARBUDA COTTAGES

$ $$ $$$ $$ $$$ Coral Group Bay, Barbuda www.barbudacottages.com T: +1 (268) 722-3050 | T: +1 (416) 699-1067

The barefoot luxury of Barbuda Cottages is peaceful and relaxing. These solar powered cottages, located at Coral Bay, all overlook the quiet beach. Perched on stilts on the southwest coast, you can see our sister island Antigua across the horizon on clear days. The eco-friendly compound consists of a furnished 3 bedroom cottage and three 1 bedroom cottages that all provide fully equipped kitchens and fresh linens. This writer’s Paradise offers miles of unspoiled beach front for only your foot prints. You can also enjoy our on-site restaurant for all of your meals.

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ISLAND CHALET GUEST HOUSE $$

$$$ $ $$ $$$ Codrington Village, Barbuda www.simplyantiguabarbuda.com T: +1 (268) 460-0065

Island Chalet is located in the heart of Codrington, overlooking Madison Square.

The property offers 4 bedrooms, with their own individual bathrooms, as well as a separate 3 bedroom home with one bathroom. The rooms are very comfortable with a kitchenette and a private lounge with cable TV.

$ 128

SIMP LY ANT I G U A BARBU DA

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GERALD’S GUEST HOUSE Indigo, Barbuda shortnaky@hotmail.com T: +1 (268) 460-0209 | T: +1 (268) 726-3014

Tucked away in the remote area of Indigo outside of Codrington Village is a splendid three bedroom guest house that is fully furnished with all the modern day amenities such as cable TV, fridge, stove and hot water. For the nature lovers, the property is surrounded by a beautiful lush garden with tall shady trees and benches for relaxation.

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NORTH BEACH COTTAGES

$$ $$$ $$$ $ North Beach Island, Barbuda www.barbudanorthbeach.com T: +1 (268) 721-3317 | T: +1 (268) 770-0535

North Beach Cottages is located on the northeastern side of the island, across from the famous Frigate Bird Sanctuary in the lagoon. We offer five all-inclusive one bedroom and bathroom, fully furnished cottages on a secluded island. Dine in our fully air-conditioned dining room on the pink coral sand beach. It’s quiet, private and idyllic, a must visit!

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PALM TREE GUEST HOUSE

$ $$ $$$ Codrington Village, Barbuda www.simplyantiguabarbuda.com T: +1 (268) 775-0168 | T: +1 (268) 784-4337

Palm Tree Guest House is located on the outskirts of Codrington and is a brightly coloured structure, nestled between a beautiful array of flowers and signature palm trees. The guest house contains 8 spacious and comfortable double rooms and a fully furnished suite. It’s a home away from home.

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129

UNIQUE PROPE R T I E S - GE M S OF A N T I G U A & B A R B U D A

SIMPLY THE BEST Bumpy Well Road, Barbuda andraelee68@gmail.com T: +1 (268) 720-4084

These newly built guesthouses are nestled on the outskirts of Codrington. Each house has 2 bedrooms and their own bathroom, a fully-equipped spacious kitchen, a living room with a flat screen television and efficient WiFi. The property is surrounded by a beautiful lush garden that is ideal for bird watching.

A hire-car and local cell phone can both be arranged on request.

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TERRACOTTA HOUSE

$$$$ $ $$$$ $$$ $$ $$ $ $$$ Pribrey Pond, Barbuda caronpburton@gmail.com T: +1 (268) 772-0213

Terracotta is a two bedroom, one bath house located at a convenient midpoint between Barbuda’s central village and its sprawling coastline. The house sits facing a rocky pond brimming with Barbuda’s wildlife. Horses, cattle, ducks and even the infamous Frigate Bird can all be sighted from the comfort of the porch that encompasses the greater perimeter of the house. Once inside, high openbeamed ceilings, combined with terracotta floors and large windows, ensure that the house is kept airy and cool throughout even the hottest months of the year.

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TIMBUK ONE $

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$ $$ $$$ Codrington Village, Barbuda pbholdings@gmail.com T: +1 (268) 720-7559

Timbuk One offers all that you need to make your stay comfortable. Our accommodations are clean and spacious, perfect for all kinds of traveller.

Timbuk One includes, 7 bedrooms, 2 bathrooms, a large kitchen, air conditioning and WiFi. Located near the Airport in Codrington. Good for groups.

$ 130

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THE INN

AT ENGLISH HARBOUR

Elegant. Exquisite.

Exclusive...

Come experience it for yourself.

The Inn is one of the Caribbean’s extraordinary luxury resorts. The resort blends into the perfect balance of a colonial style building with luxurious and contemporary comfort. For the discerning traveller seeking privacy and seclusion the resort has just 28 recently upgraded rooms built on 19 acres of wooded headland with a stunning beachfront cooled by the gentle trade winds of English Harbour...

www.theinnantigua.com

"Ideally located on the captivating southern coast of Antigua, The Inn at English Harbour combines picturesque beauty and historic legend in an intimate boutique resort."

Freeman’s Bay, English Harbour, Antigua, W.I. t: (268) 460 1014 | f: (268) 460 1603 | e: theinn@candw.ag

THE PERFECT GIFT

Simply Antigua Barbuda a beautifully illustrated Coffee Table Book

264

RIVETING PAGES

CELEBRATING OUR NATION

MADE IN ANTIGUA & BARBUDA

ON SALE NOW

“A BEAUTIFULLY BALANCED ASSEMBLAGE OF ALL THE IMPORTANT ASPECTS OF LIFE ON OUR TWO ISLANDS.” HONOURABLE GASTON A. BROWNE PRIME MINISTER

AVAILABLE IN ANTIGUA FROM ISLAND GOURMET BOUTIQUE (268) 734-2080 CHEF’S WORLD (268) 560-CHEF (2433) • BEST OF BOOKS (268) 562-3198 • THE COVENT GARDEN (268) 776-8957 AND HOTEL GIFT SHOPS. DELIVERY AVAILABLE WORLDWIDE BY MAIL ORDER. CONTACT US AT: (268) 725-5433 • INFO@SIMPLYANTIGUABARBUDA.COM

WWW.SIMPLYANTIGUABARBUDA.COM

CONTENTS 2017 Food & Drink Guide

INFORMATION 135 136

150

WHAT’S INSIDE OUR PAGES

Antigua & Barbuda Map Page Food & Drink Guide Directory

FOOD & DRINK PROFILES 154-158 162-177 180-186 187-197 200-201

North Coast St. John’s City Southwest Coast South & East Coasts Barbuda

140-141

146 150-153 158 159 168-169

178-179

190 201 202-204

Dom Perignon - An Elegant Event with Bubbles.

Look Out For...

Buckley’s Backyard Jam. Gerry Gomes – Staff profile New Angostura Rum 1787 Sip & Savour - A Grand Wine Paring Event.

GARD Centre - Farm-To-Table Fundraiser Event Shirley Mathurin - Chef Profile Barbudan Street Food.

Introduction to Organic & Biodynamic Wines.

RECIPES & COCKTAILS

166 Welcome to the 2017 Food & Drink Guide, Antigua and Barbuda’s most comprehensive guide to locating food and drink venues across our beautiful islands. We introduce you to our delicious establishments, from fine food and wine purveyors to internationally renowned restaurants and their talented chefs and bartenders. Discover tempting street food, rustic rum shops and become friends with our local farming communities that add so much freshness and variety to our diet.

www.FoodandDrink-Antigua.com

142 Antiguan Fish Chowder.

144 Chicken Fricassee.

160 Hennessy Spiced Pineapple Cocktail.

160 Sailor Jerry Rockabilly Cocktail.

161 The Glenmorangie Mosquito Cocktail.

161 Simply Amaro di Angostura Cocktail.

191 Ffryes Bay Bliss Cocktail.

166-167 Yummy Kid’s Treats.

190 Beetroot Panna Cotta.

198 Barbudan Soldier Crab Fungee

with Mangrove Snapper.

199 Stuffed Shellfish.

190

198

SECT I ONS

Barbuda Wa’Omoni

Antigua Wadadli

365

WAYS TO ENJOY

Distributed by Kennedy’s Club Limited P.O. Box 364, Cassada Gardens, St. John’s, Antigua / Tel: (268) 481-1300 SI M P L Y A N T I GUA B A R B UD A

135

136

SIMP LY ANT I G U A BARBU DA

480-6940

146 Tucker on the Grill

New Winthropes

786-2321

171 Verna’s Roti Hut

Off Brown’s Avenue

734-5082

164 Veggie World

Redcliffe & Cross St

562-4437

145 Vino Joe

Friars Hill Road

779-0212

191 Yao - Antigua Dairy

Factory Road

562-2468

182 Castaways Beach Bar

Jolly Harbour

562-4446

186 Carlisle Bay

Old Road

484-0000

180 Carmichael’s

Jolly Harbour

562-7700

183 Curtain Bluff

Old Road Village

462-8400

186 Darkwood Beach Bar

Darkwood Beach

462-8240

182 Dennis Bar & Restaurant

Little Ffryes & Ffryes Bay

462-6740

180 Hall Valley Farm 146 Hezzy Homegrown Farm

Valley Road Jennings Main Road

720-3595 784-9171

181 OJ’s Bar & Restaurant

Crabbe Hill

460-0184

182 Paddling Duck 183 Sheer Rocks Restaurant

Darkwood Cocobay Resort

776-7909 464-5283

180 Sugar Club

Jolly Harbour

562-7700

Sir George H. Walter HWY 480-5180

181 Tannins

Valley Church

561-3894

V. C. Bird Int’l Airport

480-6979

181 The Nest Beach Bar

Valley Church Beach

562-7958

Johnson’s Point

462-9133

720-2229

157 Ana’s on the Beach

Dickenson Bay

562-8562

156 Bay House Restaurant

Trade Winds Hotel

462-1223

154 BeachLimerZ

Fort James Beach

562-8574

157 Cecilia’s High Point Café

Dutchman’s Bay

562-7070

155 Chippy Antigua

Dickenson Bay

724-1166

154 Coconut Grove

Dickenson Bay

462-1538

155 Inspiration- Millers by the Sea

Fort James Beach

462-9414

158 La Bussola

Dutchman’s Bay

462-8433

154 Le Bistro French Rest.

Hodges Bay

462-3881

184 Life’s-A-Picnic

Shell Beach

725-4663

158 Nicky’s Restaurant & Bar

Friars Hill Development

786-2476

156 Pari’s Pizza & Steakhouse

Trade Winds Drive

462-1501

176 Premier Cru

V. C. Bird Int’l Airport

484-1326

155 Russell’s Seafood Rest.

Fort James Beach

462-5479

162 Touloulou Asian Restaurant

Off Marble Hill Road

562-8778

170 Alligators

Lower High Street

562-6289

165 Antiguan Black Rum Cakes

St. John’s

461-8359

145 Bacchus Wines

Friars Hill Road

562-8739

167 Best Cellars Wines & Spirits 162 Big Banana 17º 61º Pizza

SOUTHWESTCOAST ST.JOHN’SCITY

779-7207

Royal Palm Place

Paradise View

Fort Road

462-1810

165 175 164 48 138

Old Parham Road Lightfoot Heritage Quay Sir George H. Walter HWY Friars Hill Road

734-8977 463-4037 725-9797 723-7086 560-2433

194 Boom at Gunpowder House

English Harbour

460-1027

192 Bumpkins Beach Bar

Pigen Point Beach

562-2522

Jonas Road

782-0150

189 Carib Bean Coffee

Horsford Hill

462-5282

Old Parham Road

460-1688

189 Caribbean Taste

English Harbour

146 Emily’s Hot Spot

Friars Hill Road

723-5626

196 Cambusa

Falmouth Harbour

562-2226

173 Fragolosa Italian Gelato

St. Mary’s Street

783-3786

195 Cloggy’s

Antigua Yacht Club

460-6910

146 Geo’s - Fast Food Truck

Cassada Garden’s

788-4367

195 Crab Hole Liquors

Cobbs Cross & Nelson’s Dockyard 460-1212

183 Goddard Catering GCG events

Island wide

462-3121

195 Galley Bar

Nelson’s Dockyard

165 Harbour View Bar & Café

Redcliffe Quay, Waterfront 462-2972

188 Island Fusion

Liberta Village Main Road

734-5671

175 Indies Greens

Upper Renfrew

193 La Mia Cucina

Falmouth Main Road

562-8773

148 Intl’ Purchasing Associates

Island wide

189 Lobster Runner

Dockyard Drive, English Harbour 776-8957

170 Island B-Hive

Heritage Quay

194 Mari’s Bistro

English Harbour

776-9657

171 Island B-Hive Stadium

Sir Vivian Richards Stadium 732-1322

167 Island Provision Ltd.

Sir George H. Walter HWY

480-5151

197 Papa’s

Falmouth Harbour

561-7633

174 Jacky’s Fruit & Veg

St. John’s Market

562-0153

194 Pillars Restaurant

Admiral’s Inn, Nelson’s Dockyard 460-1027

173 Joe Mike’s Hotel

Nevis Street

462-1142

170 Kennedy’s Classic

Prince Klass Street

481-1313

173 Kitchen Corner

Redcliffe Quay

562-1820

164 La Flamboyant Restaurant

The Heritage Hotel

481-7531

172 New Taste of India

Upper Long Street

772-7105

174 New Thriving Restaurant

Sir George H. Walter HWY Upper Long Street

562-0046 462-4611

174 Oriental Choice Supermarket

All Saints Road

172 Paradise Café

Café Shattoo Candy Corn Café Cheers Antigua Chef-4-Rent-Events Chef’s World

720-3474

USA +1 954 581-6620 481-1322

SOUTH&EASTCOAST

137 Brydens

186 Turners Beach Restaurant

Delightful Chinese

GUIDE

Point Fishery Wharf

162 The Larder

462-3066

156 Afro Sushi

175 Colesome Farmers Market

&

171 The Captain’s Table

Dutchman’s Bay

460-1533

193 Pirate’s Pizza

Dockyard Drive, English Harbour 788-3496

196 Road House

New Field Main Road

764-8090 460-1058

192 Seafood Fridays

Nelson’s Dockyard

196 Skullduggery Café Bar

Dockyard Drive

464-1995

193 South Point

Falmouth Harbour

562-9600

197 The Academy Café

Falmouth Harbour

734-1587

192 The Captain’s Quarters

Falmouth Harbour

460-1036

562-6968

137 The Cork & Basket

English Harbour

462-0363

17 Piggot’s Mall

562-1232

146 P.O.O.R. People’s Palace

Bendals Road

724-2158

187 The Covent Garden

English Harbour

776-8957

176 Premier Cru

Friars Hill Road

480-3200

140 Quin Farara Company Ltd.

Village Walk Mall

462-3197

162 Pizzas in Paradise

Redcliffe Quay

480-6985

172 Roti King

St. Mary’s Street

462-2328

163 Shawn’s Bakery

St. George’s St.

770-8559

146 Sister Ave’s Tasty Cakes

St. John’s

461-6740

163 Spices of India

Village Walk Mall

562-8761

26

Spirits of the Caribbean

Heritage Quay

462-5665

163 Ticchio Italian Importers

Woods Centre

562-8673

BARBUDA

NORTHCOAST&ENVIRONS ST.JOHN’SCITY

FOOD&DRINKGUIDEDIRECTORY

143 A&B Hospitality Training Inst.

197 Trappas Bar & Rest.

Dockyard Drive, English Harbour 562-3534

188 VJ’s Bakery

Liberta Village

460-3465

200 AJ’s Restaurant

Barbuda

728-4334

201 Byron Café

Barbuda

734-1893

200 Fancyway Store

Barbuda

460-0099

201 Pink Sands Beach Bar

Barbuda

783-8624

200 Uncle Roddy’s

Barbuda

785-3268

A.S. Bryden & Sons (ANU) Ltd. would like to introduce our new specialist concept store. As the name may suggest, The Cork & Basket is a gourmet food and wine emporium.

The Cork element in our unique retail outlet captures the essence of our extensive wine portfolio, showcasing Old World and New World regions, catering to both the novice and sophisticated palate of the wine enthusiast. Enjoy a complimentary tasting of our daily featured wines in this modern, hassle-free shopping environment. The atmosphere here is welcoming and friendly and the range of products on offer is impressive.

The Basket element of our store suggests a global diversity of quality gourmet items, starting with treats from our very own Caribbean region, such as pure Grenadian Chocolate. Impressive and unique food products are imported directly from Italy and other culinary hotspots around the world.

Our vast selection embraces the world map, to include exciting artisan products such as Ugandan vanilla beans, Asian dry herbs & spices, English & oriental teas, Japanese accompaniments, Israeli grains, Italian olive oils, bruschettas, pastas, pestos and much, much more.

Our passionate and personable staff are on hand to give you the very best service and advice, and will assist you in selecting your cuts of fine cheeses, charcuterie meats, olive selections, and truffled products. Browse our frozen section, featuring portion controlled and quality standard meats, fish and shellfish items. Save time with our tasty ready-to-bake and serve dessert delights, ranging from traditional French soufflé to Italian tiramisu.

At the The Cork & Basket we invite our valued customers to taste our deli items, selected spreads and tapenades, or our coveted Lavazza coffee profiles, before purchasing. We happily provide tasting techniques, run-downs of each flavour profile and suggestions for food pairings.

We encourage all our customers to taste and explore to find a wine right for you. Discover our mix and match feature for wines and spirits; you'll always get our best prices when you mix any six or twelve bottles.

If you need more, no problem!

The Cork & Basket will connect you to our competent, approachable sales team at A.S. Bryden & Sons (ANU) Ltd., for a wholesale price break and same-day delivery service, provided the order is placed before 10:00 a.m. Personal advice is available by phone, or email for further details.

The Cork & Basket caters to a diverse market, appealing to our very own Antiguan & Barbudan people, commercial property owners, residents and of course, the extensive yachting community of Falmouth and English Harbours. Our multilingual management staff are known for being refreshingly down-to-earth, friendly and attentive. Come and have a heavenly experience at our well-stocked foodie emporium. This is the new go-to store for sourcing quality, gourmet food and wine. We like to think we’re unique in everything we do.

Antigua Yacht Club Marina Commercial Centre, English Harbour, P.O. Box 182, St. John’s, Antigua

+1 268-462-0363 • thecorkandbasket@brydens.com

SI M P L Y A N T I GUA B A R B UD A

137

140

SIMP LY ANT I G U A BARBU DA

DOM PERIGNON

An Elegant Event with Bubbles hosted by Quin Farara

The Dom Perignon Private Sale event, which was held at the South Point lounge in Falmouth Harbour, was an evening of sophistication and elegance. As the sun set with yachts lighting up the night sky, guests were Invited to taste the expressions of Dom Perignon’s 2006 Vintage as well as the Dom Perignon P2 1998 and given the opportunity to purchase. The décor was minimalistic, kept clean to reflect the wine being shown; white orchids complimented the simple dishes of Blue Point oysters and Stone crabs. Every ingredient was able to reveal itself against this perfect canvas.

Nathan Benfrech, Luxury Brand Manager at Moet Hennessy, took guests through a journey into the origins of the brand and a guided tasting. The wine is an assemblage of Pinot noir and Chardonnay grapes, produced in stages described as plenitudes. After years of meticulous care and attention each Pléntitude is chosen to return to the light of day at its peak. It expresses its first Plénitude (P1) after 7 years in the cellar, a second Plénitude (P2) after 15 years and a third Plénitude (P3) after 30 years. During the successive windows of expression, the energy of the wines changes. These privileged points are captured moments when the wine sings higher and stronger.

Each bottle of Dom Perignon is created from the finest grapes grown in one single year, resulting in each Vintage having subtle differences. Reinventing itself by interpreting the unique character of the seasons. Benfrech explained the company produces only vintage champagne, as part of the Dom Perignon heritage. No wine will be produced in years when the weather adversely affects the quality of grapes.

A successful social evening at South Point saw several bottles of 1998 P2 sold at the event. This concept champagne is very much a collector’s item and is guaranteed to be served only on very special occasions. “In the end, it’s time which reveals all of them” Meet the ultimate Dom Pérignon Vintage, the Plénitude of harmony.

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RECIPE

Antiguan Fish Chowder Antigua & Barbuda Hospitality Training Institute 2nd Year Diploma Students

SERVES 4 INGREDIENTS 1 lb fish fillet (firm flesh), cubed 4 oz unsalted butter 1 oz Antiguan seasoning pepper, finely diced 4 oz onion, minced 2 oz celery, rough-cut 8 oz potato, medium cubed 1 qt fish stock 8 fl oz dry white wine 1 sachet d’epices containing 2 cloves garlic crushed & ½ oz fresh ginger, peeled 8 fl oz coconut milk 2 bay leaves ¼ oz thyme (leaves only) 8 fl oz heavy cream 4 tbsp roux Salt & ground white pepper, to taste 2 tsp Susie’s hot sauce (to taste)

METHOD: In a large saucepan over a medium heat add butter, seasoning peppers, onions, celery and diced potatoes. Cook for 3-4 minutes. Add the fish, wine, stock and sachet, combine and simmer for 10 minutes. Add the coconut milk, bay leaves, thyme and cream; return to a simmer and stir.

Gradually add the roux to the mixture and whisk to incorporate working out any lumps. Simmer at 185ºF for 15 minutes, skimming the surface as necessary. Remove sachet and bay leaves. Season with salt, pepper and Susie’s hot sauce to taste as needed. Serve immediately.

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www.abhti.com • T: (268) 462-3066

THE TAILOR’S DAUGHTER : BED : BATH : DECOR ACCESSORIES : DINE : ENTERTAIN : KITCHEN : FOOD

THE CARIBBEAN’S FINEST ARTISANS & PRODUCTS STORE

www.abhti.com

Hospitality Drive, Dutchman’s Bay, P.O. Box 434, St. John’s, Antigua T: (268) 462 3066 or 562 4154/55 F: (268) 462 8782 hospitality@antigua.gov.ag

NEW AIRPORT STORE OPENING SOON! No.1 Redcliffe Quay, Redcliffe Street, St. John’s, Antigua +1 (268) 734 2080 • islandgourmetboutique@gmail.com

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RECIPE

Chicken Fricassee Antigua & Barbuda Hospitality Training Institute 2nd Year Diploma Students

SERVES 4 INGREDIENTS 8 pcs chicken pieces (thighs and drumsticks) 2 tsp salt ¼ tsp ground white pepper 2 fl oz clarified butter or vegetable oil 8 oz onions, diced 2 tsp garlic, minced 2 oz all-purpose flour 8 fl oz dry white wine 16 fl oz chicken stock 2 bay leaves 1 tbsp thyme leaves 8 fl oz heavy cream 8 oz carrots, finely diced, blanched 8 oz leeks, sliced ½ oz fresh chopped parsley or minced chives

METHOD: Season the chicken with salt and pepper. Heat the butter in a large rondeau or brazier over mediumlow heat. Add the onions and garlic to the pan and cook, stirring from time to time, until the onions are translucent. Add flour and cook, stirring frequently, for 5 minutes. Add the wine to the pan to deglaze.

Add the stock, bay leaves, thyme and chicken.

Bring to a simmer. Cover the pot and cook the chicken over medium-low heat, until fork-tender and cooked through, 30-40 minutes. Transfer the chicken pieces to an oven pan and moisten with some of the cooking liquid. Keep warm while finishing the sauce.

Add the cream to the remaining cooking liquid and simmer until the sauce has thickened slightly, 5-7 minutes. Skim thoroughly to degrease the sauce.

Adjust seasoning with salt and pepper and strain.

Return the chicken to the sauce, along with the carrots and leeks. Simmer for 2 minutes until the vegetables are tender. Serve immediately with sides of rice pilaf, mashed sweet potato and steamed vegetables.

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www.abhti.com • T: (268) 462-3066

BACCHUS Wine Bar & Coffee Shop

Next to Gazebo Abbotts Farm Road, Off Friars Hill Road, St. John’s t/f : (268) 562-8739 c: (268) 464-4589 e: polon99@yahoo.com SI M P L Y A N T I GUA B A R B UD A

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As you travel around our islands keep an eye out for great local spots and shops along the way...

Tucker on the Grill

P.O.O.R. People’s Palace - Vegan Eatery

Great food, creative chef and friendly staff at the off the beaten track gourmet BBQ Joint. Enjoy custom burgers, pasta, lobster and BBQ meats & fish.

E: ceciljoycejr@gmail.com New Winthropes, St. John’s - T: (268) 786-2321

Sister INandi Amina & her team serve excellent Ital meals.

They have moved location opposite Townhouse Plaza.

Open Mon-Sat 11:30am-8:00pm. Bendals Rd, off All Saints Road, St. John’s T: (268) 724-2158 or 776-5466

Emily’s Hot Spot

GEO’S Fast-Food Truck

Fantastic traditional Antiguan food like Shellfish, Pig tail, Souse, Conch water, Pepperpot & Season rice are served here.

Open Saturdays 1-10pm. West Indies Oil Field, Friars Hill Rd, St. John’s. T: (268) 723-5626

Hezzy’s Homegrown Farm

Stop off at Hezzy’s roadside fruit and vegetable market and pick up whatever is in season.

T: (268) 784-9171 Jennings Main Road, By the turn off to Christian Valley. St. Mary’s 146

AND LOOK OUT FOR...

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GEO’S is the new taste in food. Serving international fast food with a twist. We ensure quality so you too can say “It’s That Good” Hawkins Drive, Cassada Gardens, St. John’s T: (268) 788-4367- facebook.com/GEOS

Sister Ave’s - Tasty Cakes

Handmade cakes for every occassion. Black fruit & plain cakes with butter or royal icing. Also cheesecakes.

Lower Bendals Rd, St. John’s. E:sisterave@hotmail.com T: (268) 461-6740 / 728-6351

BACCHUS

Wine Bar & Coffee Shop Bacchus Divine Wines is an intimate and professional wine merchant, owned and run by French-Antiguan Paul Noury. They provide a fine range of exquisite wines for individual customers, the professional yacht market and Antigua's most exclusive restaurants and hotels. Retail and Wholesale Wines & Nespresso Coffee.

Next to Gazebo, Abbotts Farm Road, Off Friars Hill Road, St. John’s t/f: (268) 562-8739 | c: (268) 464-4589 | e: polon99@yahoo.com

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On Saturday 17th September 2016, Gulliver & Anthony hosted a Backyard Jam. The venue was the newly refinished Country Club Apartments complex, off the beaten track in green lush surroundings of the village of Buckley’s. The celebratory event included the launch of the new album titled “Peaceful Demonstration” by Anthony’s world-renowned ‘Black Slate’ reggae band. The entire band was on island for their very first Antiguan performance. Picnic seating and beautifully decorated marquees set the garden party scene. The stage and sound system were of the highest order, but the day was made special by the attendance of a few hundred of the coolest big people, the fabric and soul of Antigua & Barbuda. This truly was an insiders event. The food was global street vendor style, from freshly grilled lobster to ital, to Indian and sushi. Chef Selwyn James put on a fabulous spread and Lisa of Quin Farara ran an immaculate bar. Patrons showed their appreciation by trying to sink it. The wine of the day was Gris Blanc Rosé from Bacchus wines. Thanks are extended to all who attended. We shall do this again soon - Find us on Facebook.

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BACKYARD JAM SPONSORS & PARTNERS A special thanks are extended to: Chef Selwyn James & Erma James, Lava International, Wadadli Event Services, Bacchus Wines, P.O.O.R. People’s Palace Ital Restaurant, Black Slate Reggae Band, Afro Sushi, Rodrick Beazer & Curtain Bluff chefs, Chef Kareem Doherty, VJ’s Bakery, Event Studios, Antigua & Barbuda Tourism Authority and Tourism Department, Lazy Bones, Didier Jag, Raju & Rita - New Taste of India Restaurant, Marianne – Mari’s Bistro & Private Catering, Indy Little, Quin Farara Co. Ltd., Captain Lenroy Browne & Supreme Security, Buckley’s Country Club and the friends, relatives and clients who came out in support of a fun countryside event.

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NO R TH COAST

Le Bistro

French Restaurant Hodges Bay, St. John’s, T: (268) 462 3881 | F: (268) 461 5543 E: pgbistro@candw.ag www.antigualebistro.com Experience a real sense of occasion...

Le Bistro, Antigua’s first authentic French restaurant, was opened in 1981.

Since then, their popularity with both visitors and locals has never waned.

Today, Le Bistro is, and remains one of Antigua’s most frequented restaurants.

Dining here is close to luxurious perfection

Your evening will be filled with French chic and Caribbean zest, as Le Bistro always puts luxury on a plate.

Opening Hours: Tuesday - Sunday from 6:30pm with last orders at 10:30pm.

Closed on Mondays. $$$

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Coconut Grove Antigua Restaurant & Bar Dickenson Bay, St. John’s T: (268) 462 1538 | F: (268) 462 2162 E: coconut@candw.ag www.coconutgroveantigua.com For 15 years Coconut Grove has been serving excellent breakfast, lunch and dinner on Dickenson Bay Beach. With its enviable position, this time-honoured beachfront bar and restaurant is a must on your agenda. Enjoy the setting for 365 days and evenings, as Coconut Grove never closes.

It has been said that Coconut Grove is, “Every visitor’s dream of what a Caribbean restaurant should be...”

Opening Hours: Open for Breakfast from 7:00am, Lunch & Dinner 7 days a week. Coconut Grove is open all year round, they never close. $$$

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BEACHLIMERZ...ABSOLUTELY! BeachLimerZ welcomes you to paradise. Located on the beach, footsteps from the sea at Antigua’s historic Fort James. Here you will experience a celebration of Antiguan culture and Caribbean cuisine, live music and entertainment. Wearing an easy smile the bar staff will serve your favourite tipple in next to no time. BeachLimerZ is the place where good food, good company, and good music come together in a perfect beach setting.

Fort James Beach, St. John’s, Antigua Tel. 268.562.8574 • Email. info@beachlimerz.com

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NORT H COAST

Russell’s

Bar & Seafood Restaurant Fort James Beach, St. John’s T: (268) 462 5479 | C: (268) 726 5242 E: russellsfortjames@gmail.com

Steeped in history, Fort James is home to the sympathetically renovated Russell’s Bar & Seafood Restaurant. Russell Hodge, whose untimely passing rocked the nation, founded the restaurant, but his charming daughter Danielle continues to run this legendary establishment. On Saturdays enjoy traditional local dishes. Sample their cockles, fritters and black pudding.

Opening Hours: Tuesday-Saturday 10.30-until. Sunday & Monday closed.

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By day or night, a most stunning venue. Russell’s can be booked for weddings and private events.

Chippy Antigua Fish & Chip Van Dickenson Bay, Between Buccaneer Beach Club & Marina Bay Apartments, St. John’s T: (268) 724 1166 or 721 2343 or 734-8945 E: chippyantigua@msn.com Why not enjoy a fun family experience eating British style fish and chips like at the seaside in England – only with a Caribbean twist and a warmer location.

David and Jane your friendly hosts run Chippy Antigua and provide a quick and easy take-out or dine underneath the stars service from their colourful chippy food truck next to the beach at Dickenson Bay. Opening Hours: Open all year round. Wednesday and Friday evenings between 4:00pm-9:00pm. Can be hired for private functions. $$

Have Fish Will Travel... to Dave & Jane’s famous Chippy Van. Always a jovial atmosphere and friendly welcome to all customers.

Inspiration Miller’s By the Sea Fort James Beach, St. John’s T: (268) 462 9414 E: deborah2868@gmail.com

An ever-popular bastion of entertainment, the new and reformed Inspiration at Miller’s by the Sea offers a new dining experience. Inspiration hosts various regular attractions such as Poetry Passion on Wednesday nights from 7pm, West Indian breakfast and all you can eat lunch on Sundays and various music events. Enjoy beach volleyball, sun loungers, beach umbrellas, shade and more.

Opening Hours: Open Daily. Monday-Saturday 10.00am-until. Sunday 8:30am onwards for West Indian Breakfast, Brunch or All-you-can-eat until 3pm. $$

Come by and be inspired at the all new Miller’s by the Sea.

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NO R TH COAST

Bay House Restaurant & Bar

Trade Winds Hotel Trade Winds, Dickenson Bay, St. John’s T: (268) 462 1223 | E: info@twhantigua.com www.twhantigua.com Bay House Restaurant at the Trade Winds Hotel is a haven of tropical peace and tranquillity with excellent food. Whether you’re travelling to Antigua for business or leisure expect a heartfelt, homely welcome. The perfect setting with breathtaking views across pretty Dickenson Bay, serving international and regional cuisine overlooking the Caribbean Sea. Romantic dining atmosphere and first class cuisine.

Quality runs through the entire operation at Bay House.

Their passion is reflected in every mouthful.

Opening Hours: Breakfast & Lunch served all day 7:00am -11:00pm. Tapas menu & happy hour daily between 5:00-7:00pm. Dinner menu is served from 6:00pm. $$-$$$

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Pari’s Pizza & Steakhouse Trade Winds Drive, Halcyon Heights above Dickenson Bay, St. John’s T: (268) 462 1501 | E: redlinevinyl@yahoo.com FB: @parispizzaandsteakhouse1977 www.parispizzaantigua.com Pari’s is one of the oldest independent restaurants in Antigua, opening in 1977.

They served pizzas, ribs, garlic bread and a lot more, until 2001 when the restaurant was renamed Pari’s Pizza & Steakhouse. It is reknown for its indoor waterfall and for seving the greatest pizzas, steaks baby back ribs. Gluten-free pizzas served on Tuesdays. Welcoming location for couples, groups and families.

Opening Hours: Tuesday-Sunday from 5:30pm-11:00pm

Over the years many people have fallen in love with this amazing restaurant. Take out, and delivery service available.

$$

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Afro Sushi Delivery & Catering Paradise View, St. John’s T: (268) 720 2229 or 789 0770 E: afrosushicatering@gmail.com www.facebook.com/AfroSushiAnu Afro Sushi offers fine quality, affordable sushi rolls with an Afro twist! Their signature roll, The Afro, is garnered with roasted chicken. The Sho Nuff with smoked salmon, Tekka Tuna with sushi-grade tuna, the Cali Love, an ode to the California roll, and for hungry eaters, the Mampie doubles up on fish. They also have vegetarian-friendly Veggie roll and the vegan Guava.

Catered orders require at least 48 hours notice so they can provide Sushi For Your Soul!

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Opening Hours: Afro Sushi is a unique Friday and weekend delivery service, be sure to place your orders by Wednesday - Call, Text, or WhatsApp. $$

NORT H COAST

Ana’s on the Beach Beachfront Restaurant & Bar

Dickenson Bay Beach Dickenson Bay, P.O. Box 734, St. John’s T: (268) 562 8562 | E: info@anas.ag www.anas.ag Everything at Ana’s is set in harmony with its glorious surroundings. The elegant interior design in pink, black and white is beautifully framed from multiple points by the Caribbean Sea. Dine alfresco on the sumptuously appointed verandah meant for long lunches and dinners. The vibrant art gallery showcases national and international artists, offering diverse styles and subject matters, all bound to catch your eye.

Opening Hours: Open 7 days a week featuring signature menus & luxury service from 10:00am-Midnight. Daily happy hour 6:00pm-8:00pm. $$$

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“A touch of class hits the beach... This is the type of place you might find on South Beach, Florida,” notes a happy guest.

Cecilia’s High Point Café Dutchman’s Bay Coolidge, Nr. V.C. Bird Intl. Airport, St. John’s T: (268) 562 7070 | E: cecilias@highpointantigua.com www.highpointantigua.com Perched on a pretty outcrop on the water’s edge of the North Atlantic coast, Cecilia’s will capture your imagination and your taste buds. Relax to ambient music and artistic touches in the new garden gazebo or recline with your rosé wine in hand as you enjoy front row ocean views across a soft sandy beach. Take time to savour the fantastic bistro-menu as you linger over a delicious lunch or dinner.

Opening Hours: Open Thursday-Monday from 12:00pm for Lunch. Dinner Monday & Thursday evenings. Closed Tuesdays & Wednesdays. Book in advance. $$$

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By day or night Cecilia’s has a fabulous atmosphere and setting. Only 2 minutes from the airport with free WiFi and beach loungers.

Genuine Restaurant Ranges for the Home

Cooking products designed for discerning home chefs who demand restaurant-quality results in their own kitchens.

BlueStar Cooking appliances across the Caribbean.

Ph. 954-581-6620 / Fx. 954-581-6665 / info@ipaexport.com www.ipaexport.com www.mykitchensupplystore.com

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Nicky’s Restaurant & Bar Garden Restaurant

Friar’s Hill Development, St. John’s T: (268) 786 2476 E: nicholalucus268@gmail.com FB: www.facebook.com/Nickys-Restaurant-Bar Nicky’s is a relaxing tropical garden restaurant and bar with a tremendous atmosphere. Tranquil, Exquisite and Affordable dining with a genuinely different culinary experience. Come and dine in delicately screened private gazebo booths. This pretty location allows for a serene, charming and inexpensive meal that doesn’t compromise on quality or service. Also ideal for intimate private events, weddings and functions.

Ideal for intimate private events, weddings and functions.

The restaurant is intimate. Advance bookings are requested.

Opening Hours: Open Monday-Saturday for dinner from 6:30pm. $$

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La Bussola Italian Restaurant • Pizzeria • Bar Dutchman’s Bay T: (268) 462 8433 | C: (268) 785 5436 or 722 7709 E: labussolantigua@hotmail.com www.labussolarestaurant.net La Bussola has relocated to the site of the old Tides Restaurant on the beachfront at Dutchman’s Bay. Family-run by brothers, Chef Omar and Host Cristian Tagliaventi who grew up in the Umbrian countryside of Italy. Their passion ensures every dish is prepared with the spirit of authentic Italian cooking and culture. La Bussola’s good value à la carte lunch and dinner menus mix tradition with innovation.

Enticing customers with chilled Italian hospitality, great quality cuisine and warm inviting surroundings. La Bussola won’t dissapoint.

Opening Hours: Lunch and Dinner served year round, 6 days a week, MondaySaturday. Reservations recommended. Closed Sundays. $$$

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Brand Manager GERRY GOMES Quin Farara & Co. Ltd.

The confident and knowledgeable Gerry Gomes has spent his entire working career within the hospitality industry. As a teenager, he started as a waiter at Sandals Grande Antigua Resort and with passion and drive, worked his way up to his present position, Angostura Brand Manager for Quin Farara Co. Ltd. A self-taught mixologist, with an exceptional talent for creating customised cocktails, Gerry has worked as a speciality bartender for several highly regarded Antiguan beverage companies. Acquiring information from books and gaining experience through in-house training programs at Jumby Bay, Sandals Grande Antigua and Quin Farara. Gerry is currently compiling a personal portfolio of extraordinary cocktails with the intention of publishing his tasty recipes for all to enjoy.

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COCKTAIL

Hennessy Spiced Pineapple

Sailor Jerry Rockabilly Juice

with fresh Crab Pineapple syrup

Rum based cocktail with Iced tea

Brand Manager GERRY GOMES Quin Farara & Co. Ltd.

SERVES 1 INGREDIENTS TO MIX COCKTAIL: 1½ oz Hennessy VS cognac (with cinnamon spiced infusion) * 2 cinnamon sticks ¾ oz Antigua Crab pineapple spiced syrup ¼ oz fresh lime juice 3 dashes Angostura aromatic bitters Top with Perrier sparkling water

INGREDIENTS FOR PINEAPPLE SPICED SYRUP ¼ cup sugar ½ cup fresh Antigua Crab pineapple, peeled and finely diced ¼ tsp cinnamon powder ¼ tsp fresh nutmeg, finely grated Hennessy VS spiced infusion 1 tbsp cold water GARNISH 1 Antigua Crab pineapple leaf 1 Antigua Crab pineapple wedge

*METHOD FOR HENNESSY SPICED CINNAMON INFUSION: Gently heat 6 oz Hennessy VS cognac in a medium saucepan with cinnamon sticks. Remove from fire and let warm infusion cool for 1 hour. Remove cinnamon sticks.

METHOD FOR PINEAPPLE SPICED SYRUP: Add sugar to saucepan over a medium heat, allow to brown. Lower heat; add pineapple, cinnamon and nutmeg. Allow to caramelize. Deglaze pan with Hennessy cognac spiced infusion. Add water and allow to simmer till thick.

Let cool.

METHOD TO MIX COCKTAIL: Add all ingredients except Perrier to shaker. Shake and strain into an old fashioned glass over ice. Top with Perrier. Garnish with pineapple leaf and pineapple wedge.

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Brand Manager GERRY GOMES Quin Farara & Co. Ltd.

SERVES 1 INGREDIENTS: 2 oz Sailor Jerry Spiced Rum 2 oz black tea (iced tea) ½ oz fresh lemon juice ½ oz Orange Curaçao GARNISH 1 lemon wedge 1 lime twist

METHOD: Build Sailor Jerry with other ingredients in an iced-filled shaker.

Shake vigorously. Serve in a ice filled mason jar glass and garnish with a lemon wedge and a lime twist.

The Glenmorangie Mosquito

Simply Amaro

A twist on the Mojito made with Single Malt Scotch Whisky

Amaro di Angostura liqueur based cocktail

Brand Manager GERRY GOMES Quin Farara & Co. Ltd.

SERVES 1 INGREDIENTS: 2 oz Glenmorangie Original -Single Malt Scotch Whisky 1 whole lime, quartered 2 cubes brown sugar 9 mint leaves 2 oz soda water GARNISH 1 Mint leaf

Angostura Brand Ambassador DANIEL “TIMMY” THOMAS

METHOD: Cut a lime into 4 quarters, muddle together with mint leaves and sugar cubes in a tall glass. Add muddled ingredients to a half fill a whisky tumbler with crushed ice. Add Glenmorangie and mix, top with soda water and serve garnished with a mint leaf.

SERVES 1 INGREDIENTS: 1 oz Angostura 1824 rum ½ oz Disaranno liqueur 2 dashes Angostura® Orange Bitters Top with LLB (Angostura Lemon, Lime & Bitters soda) GARNISH Fresh lemon zest 1 French thyme leaf METHOD: Add all ingredients except LLB to a cocktail shaker. Shake and strain into a collins glass over ice. Top with LLB. Garnish with lemon zest and a French thyme leaf.

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Touloulou

Asian Restaurant & Bar Next to Xtreme Gym, Marble Hill Road, McKinnon’s, St. John’s T: (268) 562 8778 or 724 7370 | E: reservations@villatouloulou.com www.touloulourestaurant.com Touloulou invites you to join its culinary pilgrimage to Asia. Follow along as its menus journey around South-East Asia, taking in Thailand, Indonesia and the Philippines, with a touch of China forging a fusion of specialty and classic recipes that offer a bold depth of natural flavours. For anyone who loves Asian food or splendid international fare this is a must visit destination.

Enjoy the vibe. Private dining, business meetings and gourmet events catered for on request. Call to enquire.

Opening Hours: Lunch (Int’l, Caribbean & Asian) Dinner (Journey to Asia).

Happy Hours (Tapas) Monday-Saturday 11.30am -10.30pm $$-$$$

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pizzas in paradise / big banana’s 17°61° pizzas in paradise - Redcliffe Quay, St. John’s | T: (268) 480 6985 big banana’s 17°61° - V.C. Bird Int’l Airport, Coolidge, Old & New Terminals T: (268) 480 6979 | T: (268) 484 1379 / 80 E: info@bigbanana-antigua.com | www.bigbanana-antigua.com ‘Pizzas’, as it is affectionately known by locals has established itself over the last 30 years as a legendary Antiguan casual-dining rendezvous and hot spot.

A visit to Big Banana’s Pizzas in Paradise is a must for visitors to Antigua.

Refresh, revive and refuel in comfort at Big Banana’s air-conditioned 80-seater restaurant 17°61º. Open for breakfast, lunch and dinner.

pizzas in paradise and Big Banana’s 17°61° are iconic restaurants and are must visit venues whether it’s your first trip here or not.

Opening Hours: pizzas in paradise - Monday to Saturday, 11:00am-until late. big banana’s 17°61° - Open daily from 7:00am - 8:00pm. $$-$$$

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the larder Gourmet Deli, Café & Sushi Bar Royal Palm Place Friars Hill Road, St. John’s T: (268) 480 6940 | E: info@thelarderantigua.com www.thelarderantigua.com The larder is a unique deli-café and gastronomic retail store that is a relaxed and popular gathering spot for locals and visitors in search of great food and service.

Renowned as Antigua’s best sushi bar and deli-cafe, the larder focuses on epicurean prepared meals to eat-in, and also offers upscale takeaway and catering. The larder also caters for parties, yacht services, private aircraft, picnics and special events.

Opening Hours: Monday to Saturday 7:00am-9:30pm. Breakfast served: 7:00am11:00am. Deli-café, Sushi bar, Salad bar, Pizza, Gelato served from 11:00am onwards. $$-$$$ 162

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ST . JOHN’S CI T Y

Ticchio

Italian Food and Wine Woods Centre Mall, Friar’s Hill Road St. John’s T: (268) 562 8673 | E: ticchiofood@gmail.com www.ticchiofood.com Ticchio’s stunning concept store and restaurant sells a wide range of produce from Italy. The deli serves artisan pastas, truffles (by season), Parmigiano Reggiano and extra virgin olive oil. You will also find traditional Italian hams, cured meats and cheeses. Relax in the airy restaurant and sample real Italian cuisine, then visit the specially designed wine cellar and acquaint yourself with a wide range of distinctive wines from across Italy.

Opening Hours: Mon to Thurs 8:30am-5:30pm.Fri 8:30am-4:00pm.

(Dinner 7.00pm-10:00pm). Sat 10:00am-5:00pm. Closed on Sunday. $$-$$$

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“Ticchio” Italian Food & Wine is a new, refreshing, upscale venue.

Enjoy fresh specalised produce straight from Italy to Antigua.

Spices of India Indian Restaurant VIllage Walk Shopping Centre, Friars Hill Road, St. John’s T: (268) 562 8761 / 734 8087 E: info@spicesofindiaantigua.com www.spicesofindiaantigua.com Sample authentic Indian cuisine in a casual, relaxed, family setting. Saffron, turmeric, ginger and coriander spices are uniquely blended to make each dish distinct with its own subtle flavour. Each individual dish will surprise with a delightful flavoured twist. Choose from a range of Indian soft drinks or try an Indian Premium beer.

Opening Hours: Monday-Saturday 11:00am-10:00pm $$

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Come join us for Indian entertainment or savour our flavour at home with our take out or delivery service.

SHAWN’S life saviour BAKERY HOT LOCAL BREAD! STRAIGHT FROM THE OVEN

PHONE: +1 (268) 770 8559 ST GEORGE’S STREET ST JOHN'S, ANTIGUA

LOCAL BREADS & SANDWICHES.

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La Flamboyant Restaurant

The Heritage Hotel, Heritage Quay, St. John’s T: (268) 481 7531 or 462 1247 E: heritagehotel@candw.ag

Whether you need to dine for business or for leisure, for a meeting, luncheon or dinner, the Heritage Hotel’s La Flamboyant restaurant is your quality dining option. Located on the waterfront right in the heart of St. John’s amid breathtaking panoramic views, dining on the fourth floor of the cozy and intimate La Flamboyant Restaurant is an exceptional experience to savour time and again.

Opening Hours: Daily for lunch.

All the charm and intrigue of an exotic Caribbean experience, with a uniquely Antiguan welcome.

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Cheers Antigua Seafood & Rum Capital Heritage Quay, St. John’s T: (268) 725 9797

Cheers Antigua may not be the Cheers bar from the hit American TV sitcom, but it’s equally as friendly, inviting and fun. The bar and sidewalk restaurant are a big hit with cruise ship passengers who gravitate here to drink, relax, eat and socialize. Breakfast and lunch draw hungry diners. Scrambled eggs & steak and Spanish omelettes are hearty options for superb breakfasts. For lunch, be impressed by the Cheers specialty – fresh Antiguan lobster.

“Where people find happiness”, also great food, drinks and free WiFi thrown in for good measure.

Opening Hours: Daily during high-season 8:00am-6:00pm. $$$

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Veggie World Health Food Store Redcliffe & Cross Streets, St John’s T: (268) 562 4437 | E: veggieworldanu@yahoo.com www.veggieworldanu.com

Whether you are a Vegan, a Vegetarian, a Flexitarian or just an ordinary Joe, shopping for your natural, organic, natural foods, vitamins, minerals and supplement needs, Veggie World brings them all to you. For gluten, wheat, soy, lactose or meat FREE products we specialise in assisting with your Dietary needs.

We complete the body’s need experience with All Natural Personal Care Products which bring out the natural glow to your hair, skin and nails.

Opening Hours: Monday-Thursday. 7am-5pm, Friday 8.30am-4.30pm $$$

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ST . JOHN’S CI T Y

Harbour View Bar & Café

Waterfront at Redcliffe Quay Redcliffe Street, Downtown, St. John’s T: (268) 462 2972 | E: exoticantigua@gmail.com

Bringing fun and satisfying dining to St. John’s, Harbour View is the only waterfront bar and café downtown and its elevated position. It allows patrons to spend time in the lounge area enjoying the cooling trade breezes, while watching the world go by.

From its vantage point above the Caribbean’s #1 shop ‘Exotic Antigua’, Harbour View serves a great breakfast and lunch that is pretty hard to beat.

Opening Hours: Daily from 9:00am-5:00pm

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Antiguan Black Rum Cakes Occasion Moist Fruit Cakes

Melee an’ Tings Ltd., P.O. Box 2778, St. John’s T: (268) 461 8359 | C: (268) 720 5789 E: meleeantingsltd@gmail.com Denise Stamers Doherty is by no means a novice to the business of baking. She produces Antiguan Black (moist) Rum Cakes in beautiful 4oz. gift packages, available from fine supermarkets, hotel gift shops, liquor shops in Heritage Quay and stores at the V.C. Bird Int’l Airport. Denise also makes elaborate wedding and special occasion cakes, using her Antiguan family recipe.

Available: Island-wide in major supermarkets and gifts stores. $

Enjoy the taste of Denise’s secret family recipe! Rum laced cakes made with dried fruits, spices & wine.

Café Shattoo Bar & Grill Old Parham Road, St. John’s, Opposite Antigua Grammar School, close to the Antigua Recreation Ground T: (268) 734 8977 or 720 4278

Café Shattoo is a popular hangout and an authentic Caribbean liming spot where friendly owners Cimone and Kenny treat everyone like family. Tourists, students and locals from all walks of life pop by for a drink and a bite to eat. During carnival and cricket this becomes an essential meeting and ‘jump-up spot’. Home of the coldest beer and ‘wickedest wickedest fries’ the menu is simple, consistent and tasty.

Opening Hours: Monday-Saturday Midday-Midnight. Sundays Closed.

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RECIPE

Yummy Kids Treats Cooking with Isabella, Carlito, Kazlin and Zakarie

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Banana and Pineapple Frozen Yoghurt

Easy Soursop Ice Cream

INGREDIENTS: 4 large (500g) bananas, peeled, sliced and frozen for 3 hours 1⁄3 cup (60g) dark brown sugar 250g low-fat Greek yoghurt 1 cup fresh Antigua Black pineapple, peeled & finely diced

INGREDIENTS: 2 large, very ripe soursops, peeled, remove seeds and freeze pulp ½ tsp cinnamon powder ½ tsp pure vanilla extract Pinch of sea salt Fun additions: chocolate chips, coconut flakes or nuts/seeds

METHOD: Remove bananas from freezer and let soften at room temperature for 5 minutes. Place all ingredients into a food processor or blender and process until smooth. Pour into paper cupcake baking cases. Top with a large spoonful of pineapple. Serve immediately.

METHOD: Let soursop pulp soften at room temperature for about five minutes. Blend soursop, cinnamon, vanilla and salt in a blender until smooth and creamy.

Pour into bowl, mix in favourite additional ingredients and serve immediately, or add to popsicle moulds and freeze to eat later.

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Coconut Mango Gummy Treats INGREDIENTS: 1 cup coconut water or full fat coconut milk ½ cup fresh lemon juice 1 large ripe mango, peeled and diced 6 tbsp gelatin powder 1-2 tbsp honey

METHOD: Puree mango pieces in food processor. Set aside. Combine coconut water and lemon juice in small pan and gently heat the mixture until it is warm to the touch. Remove from heat. Add gelatin powder 1 tbsp at a time and whisk thoroughly to combine (If you notice clumping, gently heat mixture again).

Add mango puree to gelatin mixture and whisk to combine. Pour mixture into silicone moulds or glass baking dish (no need to grease it). Place in fridge to set for at least 2 hours. Remove from moulds and eat.

Tropical Flapjacks INGREDIENTS: 150g local dates, stones removed 50g dried papaya 100g butter or margarine 3 tbsp agave syrup or honey 50g coconut or almond flakes 3 tbsp mixed seeds 50g raisins 150g porridge oats

METHOD: Heat oven to 190Cº/375Fº, gas 5. Line an 18cm square tin with baking parchment. Put the dates into a food processor and process until they are finely chopped and sticking together in clumps. Put butter, agave syrup, dates and papaya into a saucepan and heat gently. Stir to combine until butter has melted. Add all the remaining ingredients to the pan and stir until well mixed.

Spoon the mixture into the tin and spread level. Bake in the oven for 15-20 minutes until golden brown. Remove and cut into 12 pieces. Leave in the tin until cold. Store in an airtight container.

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SIP & SAVOUR

A GRAND WINE PAIRING EVENT

Hosted by the Wadadli Animal Park Sponsored by ISLAND PROVISION GROUP

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On a balmy October Sunday a selection of guests attended a delectable yet educational event at the Wadadli Animal Nature Park. Occasion Party Rentals provided a beautiful outdoor setting among the lush green scenery, transforming the park into an attractive venue. Four elegant courses were served at intervals, including pork, chicken, beef, shellfish and vegetarian options, which were supplied and sponsored by Island Provision Group These dishes were paired with the best wines from Best Cellars Wines & Spirits, Casillero Del Diablo and Concha Y Toro ranges. All cuisine was prepared by Chef Winston James, former Executive Chef at Jumby Bay Resort, and guests were provided with comprehensive explanations on the pairings by Best Cellars Wines & Spirits.

Casillero Del Diablo’s range of red and white wines accompanied the meat, poultry and seafood sample dishes. Concha Y Toro Brut was served with a range of cheese and biscuits, while the Demi-Sec was sampled with a variety of desserts and chocolates. The food, drink and idyllic environment resulted in a sophisticated afternoon and evening, thoroughly enjoyed by all who attended.

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Alligators Bar & Restaurant

Lower High Street Next to RBTT Bank, St. John’s T: (268) 562 6289 www.alligatorsbarandrestaurant.com There’s a lot going on beyond the modest entrance to Alligators. Step inside and enjoy fresh, authentic Caribbean food in a lovely setting. You might forget that you’re in St. John’s, at this secluded retreat away from the heat and bustle. Chef Dasworth Samuel’s dishes are perfectly seasoned; his guests often remark on his wonderful Caribbean dishes.Tourists and local patrons mingle happily at this peaceful, openair restaurant. Catch up with friends at Alligators cocktail evenings.

Casual dining with a great atmosphere. Dasworth promises to wow you with his food and spoil you with his divine service.

Opening Hours: Monday to Saturday for lunch and dinner from 11:00am-11:00pm $$

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Island B-Hive Sports Bar & Restaurant Heritage Quay Duty Free Shopping Area, St. John’s T: (268) 481 1322 E: beehivesportsbar@kennedysclub.com

The Island B-Hive is a lively venue where you can relax in bright and airy, open-plan seating areas to soak up the island atmosphere. Friendly staff are happy to tell you all about Antigua, suggest things to do and of course serve ice-cold beverages and great food. Freshly prepared daily lunch specials are served alongside burgers, chicken wings, quesadillas, salads, wraps and kebabs, pastas and sandwiches.

A lively meeting spot, and a great location for people-watching.

Sip the honey, Bite the comb, Feel the buzz and Bee at home!

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Opening Hours: Open 8.00am-until Mon-Sat. Open cruise ship Sundays. Daily happy hours: Noon-2:00pm & 5:00pm-9:00pm. $$

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The Captain’s Table Seafood Restaurant

Point Fishery Wharf, Harmonites Steel Pan Yard, St. John’s T: (268) 779 7207 or 562 3474

This delicious eatery is one of only a couple indigenous lunchtime seafood specialists. From the grill try mahi mahi, swordfish, wahoo and other choice locally caught fish, as well as imported salmon. In the kettles delicious vegetable, clam chowder or conch soup. Wednesday is buss-up-shot (paratha-roti) day, with curried meats or seafood. Come Fridays, it’s a total seafood menu. Stuffed shellfish come out of the oven at 4pm on Saturdays and disappear quickly!

Opening Hours: Monday-Saturday from 11:00am-4:00pm $

“Fish to die for”, is what the patrons of The Captain’s Table told me when I first visited. And I have to agree they were right!

Verna’s Roti Hut Off Brown’s Avenue, Off All Saints Road, Ottos, St. John’s T: (268) 734 5082

Dubbed by patrons as the No.1 roti spot on island, Verna’s Roti Hut offers up the best in chicken, liver, goat, vegetable, conch and shrimp rotis and buss-up-shots served with your choice of homemade kuchela, tamarind sauce, mango sour, or mango chutney. Try their delicious newly introduced Doubles with cucumber chutney and all the trimmings. Roti, buss-up-shot skins made to order.

Opening Hours: Monday-Friday from 11:00am-4:30pm $

The Trini-to-de-bone customers have authenticated their mouthwatering curried chickpeas Doubles as “de real thing!”

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Roti King Trinidadian Restaurant Cnr. Upper St. Mary’s Street & Corn Alley, St. John’s T: (268) 462 2328

Roti King’s specialty dish is Roti - made with a curried filling of either beef, chicken, shrimp, conch or vegetables, wrapped in a floured chapatti (Roti skin). Other bites include ‘Doubles’ made with a curried chickpea filling, fried bakes, fried pholourie, and the lightly seasoned potato pie. The tofu burger are suitable for vegetarians.

Daily local lunches, homemade juices and burgers & fries add to the choice.

Excite your taste buds with some Roti King fare, the full Trini experience here in Antigua.

Opening Hours: Monday-Thursday 9:30am-12:30am and until 2:30am Friday and Saturday nights. $

New Taste of India Restaurant Authentic Indian & Indo-Chinese Food Upper Long Street, Next to Anicol Insurance, St. John’s T: (268) 772 7105 or Whasapp: (268) 721 62266

New Taste of India prepares great tasting, authentic Indian fare cooked for you by Chef Raju and his two chefs. Now situated in a new air-conditioned restaurant in town, the team continue to produce dishes such as mutton biryani, butter chicken or tikka masala with basmati rice and naan bread. ll dishes are made with halal meat.

Free WI-FI. Catering for events, birthdays and weddings. Delivery/takeaway service.

Opening Hours: Monday-Saturday from 11:00am until.

Students, tourists & locals love this down to earth Indian restaurant.

$-$$

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Paradise Café Caribbean Restaurant 17 Piggot’s Mall, Cnr. Market & Redcliffe Streets Opp. Antigua Jewellery, St. John’s T: (268) 562 1232 | E: simone_sinclair@hotmail.com

This husband and wife operation offers great customer service in the heart of town.

Chef/Owner Simone smiles as she states, “Paradise Café doesn’t serve international cuisine, we serve affordable, honest food cooked with passion.” Breakfast costs just 5ECD! At lunchtime, staples like chicken, fish, beef, lamb, pork & turkey are served various styles with delicious sides. Also try the healthy fish soup. You can have your meal to take away, or dine in our open-air courtyard with local flavour.

Opening Hours: Monday-Thursday 7am-5pm, 7am Until…Friday & Saturday. $-$$ 172

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Fragolosa Italian Gelato

St. Mary’s Street, St. John’s T: (268) 783 3786 E: fragolosagelato@hotmail.com

Gelato is Italian for ice cream. It starts out similar to custard-based ice cream, but has more milk, less fat and no eggs. It’s churned slower, to incorporate less air leaving the gelato denser. Fragolosa makes over 20 flavours, plus guest flavours all in-store. The taste is supreme, with sugar, gluten or lactose free varieties. The secret to the delicious flavours are great selection of yummy Italian toppings. Try fruit smoothies, ice cream milkshakes and frozen yogurts.

Opening Hours: Mon-Thurs 10am-9pm, Fri-Sat until 10pm, Sun 5pm-10pm $$

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Kitchen Corner Redcliffe Quay, St. John’s T: (268) 562 1820

The charming Kitchen Corner Restaurant, formally Café Napoleon is situated in a former sugar warehouse in historic Redciffe Quay. They serve a broad range of freshly produced, creative dishes with influences from Europe to the Caribbean. The menu incorporates healthy options, no processed meats and local herbs, vegetables and pulses.The excellent breakfast menu makes early mornings enticing.

Opening Hours: Monday-Friday Breakfast & Lunch. Dinners served MondayFriday from 6:00pm $$

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Highly recommended is a visit to this foodie’s paradise. A welcoming atmosphere, with shaded alfresco dining a&exotic cocktails await you.

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New Thriving Chinese Restaurant

Main Restaurant: Sir George H. Walter Highway, St. John’s - T: (268) 562 0046 City Branch: Upper Long Street, St. John’s - T: (268) 462 4611

At New Thriving restaurant, enter into the kingdom of Szechuan and Cantonese oriental dining styles. Proprietor Raymond Yhap and his wife Anna have offered their fantastic Chinese cuisine since 1998.The chefs at New Thriving bring their broad cooking talents to the table for all to enjoy. Eat-in and takeaway service.

Parties and banquets are catered for as well as VIP reservations.

Welcome to a new experience in Chinese Cuisine.

Opening Hours: All year round. Monday-Saturday from 10:30am-10:30pm.

Sundays 12:00pm-8:00pm. $-$$

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Oriental Choice Supermarket Lower All Saints Road, St. John’s T: (268) 562 6968 / 6918 | F: (268) 561 3988

Oriental Choice Supermarket is a great local convenience store and grocery with customer parking and fantastic, affordable everyday products. We carry an extensive range of quality brand non-alcoholic beverages, liquors, wines, beers and alcoholic stouts. Always a large supply of fresh fruits, vegetables and provisions also a good range of dairy products, meats, seafood and a full range of Chinese products.

Oriental Choice can supply all goods on a wholesale basis.

They provide a Top-up service for all cellular phone networks.

Opening Hours: 7 days a week, all year round including public holidays from 7:30am-9:00pm.

Jacky’s the best of

Fruit & Veg

Supplying the leading Hotels, Yachts, and those in the know... Jacky’s is where some of the best island restaurant and home chefs on island gather to replenish their stocks. Once you shop with Jacky you will never shop in a regular supermarket again.

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MON-TUE 6AM - 6PM • SAT 6AM - 8PM SUN 6AM -1PM ORDER BY EMAIL • jackyfruitandveg@cw.blackberry.net

Shop #7 (1st Floor) Heritage Market, St John’s, Antigua Tel/Fax: (268) 562-0153 Cell: (268) 728-1952

ST . JOHN’S CI T Y

Colesome Farmers Market Fresh Produce

Jonas Road, St. Peter’s T: (268) 782 0150 or 560 7861or 736 3345 | E: info@colesome.com www.colesomefarmersmarket.com

With over 30 years experience in farming the natural way, Delrie Cole, his family and staff are dedicated to providing fresh produce with stringent agricultural practices to ensure quality is never compromised. At Colesome, expect to find an amazing variety of local crops, as well as global soya beans, salad greens and herbs.Stop in for a free farm tour. You’ll be pleasantly surprised to learn about where your food comes from. Colesome is wholesome, we “Keep it fresh, to keep them coming.”

Opening Hours: Monday-Saturday 7:00am-7:00pm. Sunday 7:00am-2:00pm. $

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“Plants should be nutured and taken care of as a mother would a child.

We all require the same elements for growth.” Wise words by Delrie Cole.

Indies Greens Organic Aquaponics Farm Off All Saint’s Road, Upper Renfrew, St. John’s T: (268) 720 3474 or 726 3532 E: sales@indiesgreens.com

Indies Greens is a locally owned and operated organic farm that produces Tilapia fish and organic vegetables using aquaponics technologies. Aquaponics is an ecofriendly food production system which uses natural processes. Customers are welcome to visit and purchase fresh Tilapia fish and handpick your own garden salad vegetables. Jazz up salads with fresh, tasty, crunchy, organically grown lettuce. Choose your own fish on Fish Fry Saturdays until 9:00pm.

Opening Hours: Monday-Saturday from 8:00am-5:00pm $

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Candy Corn Café

Look out for Indies Greens branded organic lettuce in supermarkets islandwide. All visitors are welcome.

Restaurant & Events Catering

Lightfoot Main Road, Beside the pond, St. John’s T: (268) 463 4037 or 770 4037 E: candycorncafe@hotmail.com

CandyCorn Café is a cosy eatery nestled in the heart of the island. Make us one of your dining stops while touring Antigua. Our flavours will simply delight you. We are open for breakfast and lunch serving delicious food that will definitely make you want to return. If you are planning an island wedding or special occasion we can take care of all your catering needs. We bake and decorate wedding and novelty cakes to suit any celebration.

Opening Hours: Tuesday-Saturday from 7:30am, Breakfast & Lunch. $

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A true Antiguan experience, with relaxing surroundings, free WiFi, & a cool island breeze.

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Premier Cru- A subsidiary of Premier Beverages Ltd & The Antigua Distillery Ltd is a chain of retail stores offering the most convenient way to purchase fine wines, quality brand liquors, beer, water, soft drinks and cigars.

PREMIER CRU, Friar’s Hill & PREMIER CRU, Harbour Walk, English Harbour feature an incredible collection of top international brands of Whiskey, Gin, Vodka and Armagnac brandy, as well as a wide selection of Rums. We are also the manufacturers and distributors for Cavalier Rum, English Harbour Rum and Koko Caribe Coconut Flavoured Rum. We are the exclusive distributor of Absolut Vodka, Chivas Regal Scotch Whiskey, Glenlivet Single Malt Whiskey, Beefeater Gin, Avion Tequila, 10 Saints Beer, Red Bull and De Kuyper liqueurs. The company also bottles Oasis water.

Our Wine Master, Christian Graveleau visits wineries and has direct contact with owners and wine makers, in order to bring wine lovers the most diverse and interesting selections.

We host exclusive tastings so that our patrons can experience special finds as well as new spirits.

For the cigar lover, we have a selection of Cubans that come in a variety of sizes and vary by flavour and strength. The retail store is also the exclusive distributor of specialty foods and fine organic olive oil from the Andalusia region of Spain.

Premier Cru at V.C. Bird International Airport, located in the Departures area, offers a wider selection of Caribbean rums, fine cognacs, local rum cakes, Cuban cigars and a diverse selection of liquors in miniature bottles and confectionery items. Travellers can sample these selections during their daily tastings offered just outside the store.

You can also purchase online at www.premierbev.biz we deliver island wide!

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Gard Center

FARM-TO-TABLE FUNDRAISER EVENT The GARD Center is a leading training facility, targeting vulnerable youth and women, providing positive entrepreneurial and vocational skills training.

The GARD CENTER (Gilbert Agricultural and Rural Development) held its 2nd annual fundraiser in April 2016, in the form of a Farmto-Table luncheon, held at its Gilbert Agroheritage site. The official sponsor of the event was the James & Maginley Charity and Care Foundation. The primary mission of the charity is to improve the lives and well-being of the more vulnerable citizens of Antigua & Barbuda.

The event was held under the patronage of Their Excellencies, Sir Rodney & Lady Sandra Williams.

A delicious buffet-style spread was made with fresh, local produce and served in a true Farm-to-Table setting, under white tents, with the fresh air gently blowing through the Casuarina trees. This well attended soirÊe has since been dubbed Antigua’s most exquisite and unique outdoor dining experience!

Patrons enjoyed live entertainment provided by pannist Bernard Duplesis, complimentary food samples, which included locally caught seafood, and locally made confectioneries.

Extra fundraising came from the generous donated prizes, bid on in a Chinese auction.

Food & Beverage participants included Goddard Catering Events, Galley Bay Resort, Jumby Bay Antigua, LS Eventz, Colleen 178

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Simpson and the Antigua Barbuda Hospitality Training Institute. Participating farmers and agro-developers included Shirley Ramsey, George Purcell, Glentis Goodwin, Stephen Brumant, Willimina Peters and Grant Joyce.

The Food & Drink Guide are proud to promote this worthy event, and would like to emphasise that, due to insufficient funding, the Center has to turn away 44% of applicants annually. Please support this social investment in people, helping to broaden their agricultural, entrepreneurial and life skills through positive training programs. The next Farm-to-Table event will be held on Saturday 15th April 2017.

Come sample the finest home grown produce, celebrate good food and support young lives!

Please help to support this worthy organisation, visit www.gardc.org

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Sugar Club Sugar Ridge Hotel

Tottenham Park, St. Mary’s, Antigua T: (268) 562-7700 or 484 3702 | F: (268) 562 7701 E: reservations@sugarridgeantigua.com www.sugarclubantigua.com Sugar Club is the social heartbeat of the highly popular Sugar Ridge Hotel. The chic restaurant and bar overlooks two of the resort’s swimming pools and dining is available both indoors and outdoors under covered verandahs. From early morning until late evening, patrons can expect to enjoy a wide variety of dining options as friendly staff keep the food flowing from breakfast, through lunch and dinner.

Make a day of it. Be pampered at the Aveda Concept Spa, enjoy lunch and linger to enjoy cocktails around the two swimming pools.

Opening Hours: Daily from 7:00am for breakfast, lunch and dinner. Bar snacks available until late most nights. $$$

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Carmichael’s Sugar Ridge Hotel Tottenham Park, St. Mary’s, Antigua T: (268) 562-7700 | F: (268) 562 7701 E: reservations@sugarridgeantigua.com www.sugarclubantigua.com To say that the sunset scenes from Carmichael’s restaurant are sensational would be an understatement. The commanding ridge-top position is second to no other restaurant in Antigua and there are views literally everywhere you look. Andrew Jean the new head chef has designed a new international menu to compliment Carmichael’s ethos which is to serve fusion dishes where the Caribbean meets and greets different continents.

Seeing is believing...quite literally Carmichael’s has the most spectacular restaurant view in Antigua & Barbuda.

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Opening Hours: Evenings from 6:00pm.Table reservations are recommended. $$$

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The Nest Beach Bar & Restaurant Valley Church Beach, St. Mary’s T: (268) 562 7958

The Nest is situated at the pristine, half-mile long Valley Church beach. Put your feet up on a sun lounger and make a wish, and like magic, at your side you’ll find a frosted rum cocktail and a fabulous serving of freshly grilled lobster or the restaurant’s signature Chef’s special, coconut shrimp. Our motto says it all, “There is no US without YOU enjoying our service”.

Opening Hours: High-season 11:00am until sunset.

Summer season Monday-Saturday noon until sunset. $$

Come for a swim, stay for a delicious lunch, but absolutely come for the view & the stunning sunset.

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OJ’s Bar & Restaurant Crabbe Hill Beach South-west coast, St. Mary’s T: (268) 460 0184 or 462 8651 E: ojsbeachbar1@hotmail.com Grab yourself a huge bite of the authentic taste of Antigua at OJ’s Bar & Restaurant.

For many years this family-run venue has been a cornerstone beach restaurant. Each year it receives a decorative, organic makeover with items washed up on the beach or retrieved from the sea. Work up an appetite with an energizing swim or walk along the deserted beach. Famed for their legendary Grilled Red Snapper and Lobster dishes.

Opening Hours: Daily year round from 10:00am-10:00pm. Live musical entertainment on Friday & Sunday evenings from 7pm. $$$

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OJ’s is the full package. Fantastic seafood and sweet live music directly on the beach. Paradise!

Tannins is the only authentic Wine & Tapas establishment on the Island of Antigua. The Wine Bar and Restaurant combines an exclusive wine list consisting of highly respected labels, along with a breathtaking and innovative Caribbean Tapas menu created by our renowned internationally trained Chef Paul Nedd. Enjoy an exciting and varied entertainment line up in a relaxed, but elegant atmosphere.

Tannins is your after work and vibrant night life location.

Experience the very definition of service excellence.

Valley Church, St. Mary’s, Antigua • Tel: (268) 561-3894

Wine Bar | Tapas | Restaurant

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Paddling Private wine tutoring Wine consultant Corporate wine tastings New business consultation & marketing Mystery Shopper

Paddling Duck Seafood CafĂŠ coming soon!

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Darkwood, Antigua W.I. T: +1 (268) 776-7909 C: +1 (268) 725-7909 E: dpaddlingduck@gmail.com

SOUT HW EST COAST

Sheer Rocks Restaurant Bar • Lounge

Cocobay Resort, Valley Church and Little Ffryes Bay, St. Mary’s T: (268) 464 5283 or 562 4510 www.sheer-rocks.com

After a summer refurbishment, Sheer Rocks is ready to welcome diners to its refreshed venue. For a second year, Kate Taylor and Alex Grimley’s restaurant has been awarded number 3 spot in TripAdvisors World Best Fine Dining Restaurants 2016 - Travelers Choice Awards. Poised artfully on the edge of a remarkable west facing bluff, Sheer Rocks accentuates the glory of the Caribbean Sea, and begs to be discovered.

Opening Hours: Tapas Lunch served daily from 12:00pm. Dinner served every evening except Sunday from 6:00pm. Reservations strongly recommended. $$$

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Sheer Rocks is available for private hire and weddings. They also cater for outside events and can design bespoke menus for your occasion.

The Tamarind Tree Curtain Bluff Resort Old Road, St. Mary’s T: (268) 462 8400/1/2 | F: (268) 462 8409 E: curtainbluff@curtainbluff.com www.curtainbluff.com The Tamarind Tree is Curtain Bluff’s main restaurant headed by Executive Chef Christophe Blatz. Open-walled, in traditional plantation style, the restaurant terrace is shaded by a majestic tamarind tree. Shut your eyes, think about romantic dining, and the chances are you will picture this… By night the dining room tables flicker with candlelight and the terrace sparkles with decorative lights.

Opening Hours: Guests arriving by yacht may dock at Bay Beach. Advance reservations required. Dinner served daily from 7:00pm, Cocktails from 6:30pm. $$$

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Laid-back luxury and outstanding service. Voted #1 for Best Service in the Caribbean by Travel + Leisure magazine.

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Turner’s Beach Restaurant Caribbean Restaurant & Bar

Turner’s Beach Johnson’s Point, St. Mary’s T: (268) 462 9133 | F: (268) 560 8114

Turner’s is a great place to unwind all day long. It serves a fab lunch, is right on the beach, and has a car park, restrooms and showers. The powdery beach is simply breathtaking, the sand is ideal for volleyball or just relaxing in the shade with a Turner’s picnic. Watersports activities include reef trips, snorkelling and jet skis. Equipment for activities can be rented at the bar.

Sundays are made for long, lazy afternoons on one of Antigua’s most stunning white sand beaches.

Opening Hours: Daily for lunch and dinner all year round. Closed public holidays. $$

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Darkwood Beach Bar & Restaurant Darkwood Beach, St. Mary’s T: (268) 462 8240 or 728 4301 E: shelmore0414@hotmail.com

Darkwood Beach is an exceptionally beautiful bay with pristine clear blue sea. At the southern end of the beach you’ll find Darkwood Beach Bar, an institution in its own right. Antiguan owners Clyde and Coralita George and family have served cruise ship visitors, tourists and locals for many years. Settle in for the day, start with breakfast, rent a sun lounger, beach umbrella and snorkelling gear.

Opening Hours: Daily from 9:00am until sunset.

Just offshore is a shallow reef that makes Darkwood beach an ideal snorkellers playground.

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LUXURY

Dining at Carlisle Bay is all about choosing the right restaurant to suit your mood, from a relaxed, foot-in-the-sand lunch delivered to your lounger in the Coconut Grove, to a romantic dinner for two at East, which is considered one of the island's finest Asian restaurants.

Some of our restaurants appeal to families; others have a more sophisticated feel for honeymooners. Flexibility and variety define all of our bars and restaurants, along with simple, fresh produce which is the foundation on which all our menus are built.

Carlisle Bay, Old Road, St. Mary's, Antigua Email: info@carlisle-bay.com | Hotel Phone: +1 268 484 0000 | US Toll Free: +1 866 502 2855 | www.carlisle-bay.com

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VJ’s-Bakery Liberta, St. Paul’s T: (268) 460 3465 E: vjsbakeryanu@gmail.com www.facebook.com/VJsBakery Indulge your taste buds in a scrumptious surprise nestled in a lush valley of Liberta. VJ’s-Bakery, established in 1989, offers a wide array of breads, pastries, cakes, cheesecakes and other delectable treats. Every day is a blessed day at VJ’s, but the most fun times are arguably Sunday Mornings when traditional hot and buttery “Sunday” bread is sold.

VJ’s family leads with inspiration from the almighty, competitive pricing, and a no philosophy compromise on using quality raw ingredients.

Opening Hours: Monday-Thursday 6:15am-Midnight. Fridays 6:15am-5:30pm Saturdays evenings 8:00pm through till Sunday Midnight $-$$

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Island Fusion Restaurant Liberta Village Main Road, St. Paul’s T: (268) 734 5671 or 772 5671 E: sandrajoseph798@gmail.com

Sandra is a personable restaurant host who cannot fail to please. She says, “Our food is flavourful, aromatic, pleasing to the taste buds because it’s cooked and served with a warm smile.” Serving breakfast, lunch and dinner. From early morning salt fish, red herring and liver with spinach, to afternoon curry goat with coconut rice & peas, and into the evening with pizzas, pastas, steak or try an all day grab ‘n’ go option for a meal on the move. It’s a vacationer’s favourite pit stop, with a very reasonable bar.

This is where the rest of the world meets the Caribbean.

Feel the warmth of our smile.

Opening Hours: Monday-Saturday 6:00am-9:00pm. Breakfast, lunch & dinner $-$$

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Maxwell H. Francis DDS. FICOI & Associates

“WHERE A BEAUTIFUL SMILE IS ALWAYS IN STYLE” Total Cosmetic Mercury Free Fillings Only • Sedation • Sealants Invisalign Braces • Bleaching • Gum Treatment • Crowns Dental Implants • Wisdom Teeth Extraction

www.FamilyDentistryComplete.com Maxwell H. Francis B.Sc, B.A., DDS & FICOI Cnr. Cross & Newgate Streets, P.O. Box 1421, St. John’s • Out of hours emergency & appointments number: +1 (268) 462 0058 • appts@FamilyDentistryComplete.com 188

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Caribbean Taste Restaurant Off Dockyard Drive English Harbour, St. Paul’s T: (268) 562 3049 | E: caribbeantaste@gmail.com

Genuine island hospitality is guaranteed at this cute, authentic Caribbean restaurant, established for 16 years. Owners Grethel & Nick Quashie serve fabulous seafood/ fish dishes, like jerk conch, lobster, crab cakes and banana leaf wrapped fresh-catch with roasted plantain. Nick’s vegan-friendly dishes include sautéed or curried tofu, and callaloo soup. Caribbean Taste is great for intimate dinners and group bookings.

Opening Hours: Monday-Saturday. Lunch 12-3pm, Dinner 6-9pm

Family owned & operated where everything is homemade from the dressings, hot sauce to juices.

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Carib Bean Coffee Roasters Horsford Hill, Liberta, above Falmouth Harbour T: (268) 462-5282 (JAVA) | F: (268) 462-2326 (BEAN) E: info@caribbeancoffeeroasters.com www.caribbeancoffeeroasters.com On a hilltop overlooking Falmouth Harbour, is Carib Bean Coffee Roasters, where you will find the best Arabica coffee beans being roasted, sourced from the Caribbean basin. We invite you to visit, sit and enjoy the view while sipping one of our special espresso, latte, cappuccino or iced coffee or try our new cold brew. Your senses will be enveloped by the aroma of freshly roasted coffee.

Opening Hours: Monday-Friday from 8:00am to 4:30pm.

Put a little island in your cup!! $-$$

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RECIPE

Beetroot Panna Cotta with Seasonal Fruit Salsa and Ice Cream Pastry Chef SHIRLEY MATHURIN Hermitage Bay Antigua

Shirley Mathurin Shirley did her initial hospitality training in Jamaica, where she studied baking and decorating. On relocating to Antigua, she soon secured a permanent job at the Coconut Beach Club, where she continued to build her pastry skills in a junior role. On hearing of the opening of a new 5-star boutique hotel, Hermitage Bay, Shirley applied for a job and has not looked back since. Her first supervisor, Maurine Bowers, a ‘very strong and inspirational lady’ took the aspiring pastry chef under her wing. As part of her training, Shirley spent five weeks working in the kitchen at the iconic Setai hotel of South Beach, Miami. Today she uses her skills and experience to create arguably the best panna cotta and crème brulee recipes in Antigua.

SERVES 8 INGREDIENTS FOR PANNA COTTA: 375 g red beetroot, peeled and diced 2 cups heavy cream 1 cup full cream milk 70 g white sugar 2 tsp vanilla essence 2 tbsp gelatin 5 tbsp cold water INGREDIENTS FOR FRUIT SALAD: 125 g Honeydew melon, finely diced 125 g Cantaloupe melon, finely diced 125 g Watermelon, finely diced 125 g fresh mango, finely diced Pulp from 1 medium passion fruit 190

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METHOD FOR PANNA COTTA: Blend beetroot and strain off juice. Gently heat cream and milk over medium heat. Add sugar and vanilla, stir well, and pour beetroot juice into milk. Mix gelatin with water, set for 2 minutes.

Heat gelatin for 2 seconds and add to beetroot mixture mixture. Pour in 3 oz ramekins and cool.

Allow to set for 5 hours in fridge.

METHOD FOR FRUIT SALAD: In a small bowl combine all fruit salsa ingredients.

Cool in fridge until service.

TO SERVE: Turn out beetroot panna cotta onto plates and serve with fruit salsa and ice cream or sorbet.

C O C K TAIL

Ffryes Bay Bliss A Long Refreshing Tropical Cocktail

Micro-brewed Craft Beer founded in Antigua Bone Idle - Blonde Ale – German Style Boneshaker Bitter - English style Pale Ale – American style Golden Demon Blonde – German Style

Lady of the Bar NIGELLA MERCHANT Dennis’ Cocktail, Beach Bar & Restaurant SERVES 1 INGREDIENTS: 1 oz Strawberry rum 1 oz Coconut rum ½ oz Blue curaçao ½ oz Peach schnapps ½ oz Melon liqueur 3 oz Orange juice 3 oz Pineapple juice

GARNISH A cocktail cherry.

METHOD: Fill a highball glass with ice to cool glass. Discard ice and refill with fresh ice. Build all spirits over ice. Stir.

Slowly add orange, then pineapple juice. Garnish with a cocktail cherry.

Distributed Island wide by Yao Antigua Dairy Brewed by A.D.I. Ltd., St. John's, Antigua

Telephone: (268) 562 2468 Skype #: +1 (268) 562 2468 Email: yao@candw.ag SI M P L Y A N T I GUA B A R B UD A

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The Captain’s Quarters Restaurant

Beside the Catamaran Hotel, Falmouth Harbour, St. Paul’s T: (268) 460 1036 | E: catclub@candw.ag www.catamaran-antigua.com

If you are a visitor to our island, vegetarian, a yacht crewmember, businessperson, student, or sportsman, as long as you are hungry, The Captain’s Quarters will make you happy. Relax and unwind in the comfort of our beachfront restaurant, while sipping one of our locally blended signature coffees. Surf the web with our complimentary WiFi or just simply kick back and watch your favourite sports in our fully-stocked sports bar. All-Morning-Long-Breakfast” served 6:30am-11:00am.

We specialize in hosting and coordinating onsite weddings and provide private catering for events.

Opening Hours: Daily from 6:30am-11:00pm. $$

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Bumpkin’s Beach Bar & Restaurant Pigeon Point Beach Falmouth Harbour, St. Paul’s T: (268) 562 2522

If you are in the English Harbour vicinity and in need of a refreshing swim, a laidback bar and an inexpensive meal, then Bumpkins will definitely satisfy all your needs and more. The menu is uncomplicated with a great selection of crisp salads for the health-conscious and juicy burgers for hungry souls. This traditional Caribbean beach bar serves ice-cold beers, good wines and a wide choice of rum cocktails.

Bumpkins is a gorgeous setting for children’s (kids menu) or company parties and private events.

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Opening Hours: 7 days a week, 11:00am until. Evening menu served 6:0010:00pm Thursday-Sunday, call for reservations. $$

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La Mia Cucina Restaurant

Falmouth Harbour, St. Paul’s T: (268) 562 8773 or 764 4639 E: davideanfi@yahoo.com

La Mia Cucina is exactly as it says, Davide’s open kitchen. Hailing from 4 generations of restaurateurs, and sharing his culinary skills in Antigua’s top kitchens, Davide now welcomes you to his new casual-gourmet restaurant. Everything is cooked fresh, from the homemade focaccia and banana breads to the pasta, and the antipasto style portions of carpaccio and seafood through to whole lobster.

Opening Hours: Daily All Day Menu 8:00am-10:00pm. available to Private Villas and Yachts $$$

Delivery service

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Davide’s past kitchens include: Abracadabra, Harmony Hall, Antigua Yacht Club Marina, Mill Reef and Galley Bay.

South Point Yacht Club Drive English Harbour, St. Paul’s T: (268) 562-9600 | E: info@southpointantigua.com www.southpointantigua.com South Point’s restaurant offers an eclectic mix of authentic flavours with one thing in common: fresh, high quality ingredients. The Lounge Bar opens for breakfast from 7am. The Restaurant has a stylish dining deck, which is suspended over the harbour, and is a popular choice for lunch or dinner. Both the lounge and restaurant welcome non-hotel guests.

Opening Hours: Serving Breakfast, Lunch and Dinner daily from 7:30am to 10:00pm. $$

Luxury boutique hotel, restaurant, sushi bar and lounge.

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Pirate’s Pizza Dockyard Drive, English Harbour, St. Paul’s T: (268) 788 3496 or 726 2757

Come down to Pirate’s Pizza restaurant where Stefano serves you top quality pizzas. Enjoy your pizza under the stars on the lovely alfresco dining deck. Stoneoven thin crust pizzas, baked the Italian way with fresh quality toppings are made to perfection. The range of handcrafted pizzas is always extending. Also available salads, pastas, two delicious Calzones and a good assortment of beverages.

Opening Hours: Daily in season from 5:30pm-10:30pm. Also lunchtime opening during peak season $$

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Pillars Restaurant at The Admiral’s Inn

Nelson’s Dockyard National Park, English Harbour, St. Paul’s T: (268) 460 1027 / 1153 E: pillars@admiralsinnantigua.com www.admiralsinnantigua.com Set within the timeworn walls of the 18th century Nelson’s Dockyard at the lovingly restored Admiral’s Inn, the Pillars Restaurant is not to be missed. Delectable dishes emphasize the use of local ingredients, freshly picked or caught that day. Seafood specialties include Tuna Tartare, Catch of the Day and Fresh Grilled Lobster Au Gratin.

The Pillars Restaurant is also available to host private events.

Step back in time as you dine at this elegant alfresco restaurant perched on the picturesque water’s edge within Nelson’s Dockyard.

Opening Hours: Daily in season for Breakfast, Lunch and Dinner from 7:30am11:00pm. Wednesday Caribbean Night and Saturday Jazz & Special Menu $$-$$$

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Boom at Gunpowder House Nelson’s Dockyard National Park, English Harbour, St. Paul’s T: (268) 460 1027 / 1153 E: boom@gunpowderhouse.com www.admiralsinnantigua.com It is hard to beat the elevated harbourside position of Boom at Gunpowder House for a scenic dining venue. The vast outdoor terrace boasts an infinity edged pool where you may bask on luxurious sunbeds overlooking the spectacular Nelson’s Dockyard.

Boom has a wonderful upscale setting to enjoy delicious lunches and a special dinner menu with a guest chef on Thursdays.

Spectacular harbour views meet exceptional culinary delights.

Reservations are preferred.

Opening Hours: 11:00am-6:00pm for lunch and drinks.Dinner Thursday evenings during high-season, featuring guest chef with special menu. $$-$$$

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Mari’s Bistro & Private Catering Service English Harbour T: (268) 776 9657 E: marisbistro@gmail.com or mabeautyzone@yahoo.com FB: @marisbistroandprivatecateringservice Chef Mariana Boland gained acclaim as the sous chef at Hamilton’s restaurant, and continues to create delicious, memorable meals through her newly established full service Bistro and Private Catering Service. Mari’s provides full meals and finger foods with European and International influences. Her Private Catering Service accommodates a variety of functions from small weddings, private parties, yacht crew meals, to private villa dinners.

Pick-up or Delivery in and around St. John’s and English Harbour. Whatsapp or call to place your order.

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Opening Hours: Call to Order Monday-Saturday. $$

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Cloggy’s AYC Marina

Antigua Yacht Club Marina, 1st Floor Falmouth Harbour, St. Paul’s T: (268) 460 6910 or 764 8083 | E: cloggyscafe@yahoo.com Facebook.com/cloggysantigua They may have relocated, but the menu remains supremely consistent, just one of the reasons for Cloggy’s longevity. It delivers everything from flavoursome sandwiches to fresh fish, lobster, salads, grilled meats and vegetarian dishes. There’s also a groovy kids menu. The all-day Tappas menu is served at the bar and lounge area, and all are relieved that their celebrated Sunday Brunch remains unchanged.

Opening Hours: Tuesday-Saturday 12:00-4:00pm for Lunch and 6:00-10:00pm for Dinner. Tappas until 7:00pm. Sunday Brunch 11:00am-4:00pm. Closed Mondays. $$$

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Galley Bar & Restaurant Nelson’s Dockyard National Park English Harbour, St. Paul’s T: (268) 460 1533 | E: afmarsh@hotmail.com

“Ahoy me hearties”, join all the crew for breakfast, lunch or an evening bite at the Galley Bar, once the site of Nelson’s kitchen in the dockyard. Now it’s a hive of entertainment for captains, crew, backpackers, locals, tourists and professionals from all corners of the globe. Take full advantage of the harbour views and marvel at the impressive yachts, especially magical as the sun goes down.

Opening Hours: Year round 8:00am-7:00pm $$

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Gather one and all to this historic harbour front bar, a thirst quenching institution in Nelson’s Dockyard.

Crab Hole Liquors & Crab Hole Too Main Branch - Cobbs Cross Main Rd, Falmouth Harbour Also, Nelson’s Dockyard National Park, English Harbour T: (268) 460 1212 or 460 8930 E: crabholeliquors@candw.ag Crab Hole Liquor stores as the undisputed best choice for replenishing your homes, stores or yachts. With over 20 years of success you can be sure to find all that you want at your convenience. Champagnes, wines, gins, rums, vodkas, sodas and a large selection of beers can be packed and boxed as you wish. The stores have a great selection of snacks and party favourites, alongside fine cigars and tobacco.

Free local delivery, the lowest prices and the best service are guaranteed.

Opening Hours: Daily 7:00am-9:00pm

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Road House Restaurant & Bar

Newfield Main Road, St. Philip’s T: (268) 764 8090 / 724 9292 E: roadhouserest@hotmail.com

Road House Restaurant & Bar is a family friendly stop off on the way to or from Half Moon Bay. They serve tasty lunches during the week, but Fridays and Sundays are when this venue comes into it’s own. Every week enjoy superb $5 Friday specials on everything; entry, food and drinks, keeping after work ‘limers’ happy. The menu includes light bites, soups and main meals, all extremely nice. Call to book a table.

Every Sunday party from 4pm onwards to old & new reggae music live with the Hardcore Reggae Band.

Opening Hours: Monday-Thursday 6:30am-3:00pm. Friday and Sunday - All Day & Late Night $

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Skullduggery Café & Bar Antigua Yacht Club Marina, Falmouth Harbour T: (268) 464 1995 | E: skullduggerycafe@hotmail.com www.skullduggerycafe.com

The notorious Skullduggery Café is a rustic boardwalk hangout which draws a spirited crowd of feisty youthful and timeworn pirates who spill out onto the decking to partake in animated discussions about life at sea whilst they grab sustenance and refuel their glasses. Expresso Martinis are not a usual pirate choice, but here they are to die for. RUM comes with a potent twist at Skullduggery.

Open All Year Round

Sneaky sunrisers or sundowners, spontaneous parties, bistro style breakfast and lunch served until 3pm.

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Papa’s by the Sea Bar & Restaurant Falmouth Harbour Falmouth Harbour Main Road, St. Paul’s T: (268) 561 7633 | C: (268) 464 0764 E: papasantigua@gmail.com Papa’s is a fantastic addition to Antigua’s repertoire of waterside restaurants, run by the owners of the legendary Trappas. Set within extensive grounds, Papa’s has views of Falmouth Harbour and a poolside bar, making it perfect for a family day out.

Papa’s is already renowned for its monthly Full Moon parties and themed Sailing Week events. The venue is available for private functions and weddings.

Dec-May Opening Hours:Lunch: Monday-Sunday 11:00am-6:00pm. Dinner: Monday-Saturday from 6:00pm. Summer Season Call for opening hours. $$$

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Trappas Bar & Restaurant Dockyard Drive, English Harbour, St. Paul’s T: (268) 562 3534 | C: (268) 728 2880 E: trappasantigua@hotmail.com

Trappas in English Harbour greets their guests with a sexy open-front bar that creates a dynamic atmosphere for people-watching at the heart of their street-side terrace. The famous set price menu has a fantastic starters and main courses to satisfy every appetite. In addition, there is a weekly specials menu and a kids menu.

You won’t break the bank to find a good bottle of wine and the bar is well stocked.

Opening Hours: Monday-Saturday 6:00pm-10:00pm Open year round.

Reservations strongly recommended during winter-season. $$

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Consistently very good food at great value for money.

Trappas serves a fantastic global range of cuisine.

The Academy Café National Sailing Academy Falmouth Harbour, St. Paul’s T: (268) 734 1587 | E: theacademycafe@gmail.com

Set in the grounds of the National Sailing Academy, the new, nautical themed Academy Café is cooking up a delicious storm. The Café offers breakfast, lunch and dinner options - plus all-day waffles, crepes, freshly brewed coffee, breads and pastries. Beautifully presented meals, an interactive ‘create-your-own-pasta’ option and a full bar set the scene. Fun Tequila Thursday nights tequila specials and tacos.

Opening Hours: 8:00am-10:00pm everyday except Wednesdays. $$

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Great service, price and a contemporary menu make this a cool chilled-out venue for casual gatherings.

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RECIPE

Barbudan Soldier Crab Fungee with Mangrove Snapper Hermit Crabs Hermit crabs (Soldier crabs as they are locally known) live inside shells of other animals, mostly shells of sea snails, to protect their bodies from predators. They change their shell when the old one becomes too small.

VENETA BURTON Director of Product Development Barbuda

SERVES 4 INGREDIENTS: 4 Soldier Crabs 4 cups water 2 ½ cups cornmeal 2 tbsp butter ¼ cup vegetable oil (as needed) 2 tsp vegetable oil Salt to taste

METHOD FOR FUNGEE: Boil Soldier crabs in a large pot. Pour off water and allow crabs to cool. Extract the crabmeat from the shell. Then separate the yellow head flesh and fat and put aside in a separate bowl.

Pour the water in pot to boil. Season to taste and add butter and half the oil to the boiling water. Add reserved head flesh and fat from crab. Simmer on a low fire. Add the cornmeal and crabmeat and 198

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stir rapidly using a “turn-stick” or wooden spoon.

Add extra water and/or oil as required until fungee is thick, smooth and lump free. When the mixture leaves the sides and bottom of the pan, remove from the fire.

Add 2 tsp vegetable oil to a small round bowl deep enough to roll the fungee. The oil will help to shape and smooth the fungee into a ball-liked

shape. Add 1 cup of fungee to the bowl and roll in circular motion until it comes to shape and then gently pour out fungee-ball on a platter. Repeat with remaining fungee.

TO SERVE: Serve immediately with pan-fried mangrove snapper fish and seasonal steamed vegetables.

RECI PE

Stuffed Shellfish An Antiguan & Barbudan Delicacy Chef ZARIAH CHRISTOPHER Curtain Bluff Resort

Shellfish (Trunkfish) In Antigua & Barbuda there are some local specialities that should never be missed.

One such delicacy is the Trunkfish, locally known as Shellfish because it has a hard shell exterior. Trunkfish are right-angled shaped fish belonging to the boxfish family, which are closely related to pufferfish. They can be

recognised by their unusual hexagonal platelike scales which are fused together into a solid, triangular or box-like body. Because of these heavy armoured scales, they are limited to slow movement and have few predators that can penetrate their carapace.

To prepare, the fish should be cleaned and gutted, but not scaled. The spacious cavity is

SERVES 4 INGREDIENTS FOR STUFFING 4 Medium Shellfish, cleaned and gutted 2 tbsp butter 4 cloves garlic (minced) ¼ cup yellow onion 2 sprigs fresh thyme 2 cups. breadcrumbs ½ cup seasoning pepper (diced) ½ hot pepper (diced) Salt & pepper to taste

METHOD FOR STUFFING: Place skillet over medium heat. Add butter, garlic, onion and thyme. Sauté until onions become translucent, do not burn. Add breadcrumbs and seasoning and hot peppers; season with salt & pepper. Set aside to cool. Taste and adjust seasoning. Add the stuffing mixture into the empty cavity of the shellfish. Wrap the stuffed fish tightly in foil and grill or place the shellfish directly on the grill rack. It’s ready when the shell is soft and feels like its falling apart.

stuffed with breaded herbs and spices and the whole fish is placed on an open grill to cook.

The hard fish shell almost acts as a container within which the flesh and the stuffing infuse.

Once cooked the scales fall away easily leaving the tender flesh and stuffing for you to enjoy.

Look out for Shellfish on the grill at Emily’s Hot Spot, and other roadside BBQ joints.

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BAR BUDA

Uncle Roddy’s Beach Bar & Grill Eco-friendly Solar Powered

Coral Group Bay, Barbuda T: (268) 785 3268 | E: info@uncleroddys.com www.uncleroddys.com

Uncle Roddy’s is Barbuda’s only fully solar powered beach bar and grill. Situated on a wide pristine stretch of white powdery sand, this is definitely one of the best spots to enjoy a beach day and a delightful lunch by the ocean. Uncle Roddy’s is open every day and specialises in lobster and local catch of the day dishes. The fully stocked bar includes ice cold local and imported beers, wines and spirits.

A must visit destination for the freshest lobster and fish when in Barbuda.

Opening Hours: Monday-Saturday 11:00am-10:00pm. Sunday lunch by reservation only. $$

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A. J’s Restaurant Buffalo Road, North of Madison Square Codrington Village, Barbuda T: (268) 728 4334

A. J’s restaurant in Barbuda is a successful husband and wife team operation which has grown into a beautifully landscaped garden restaurant with lots of seating. A. J’s serves a wide selection of delicious light meals, pizzas, hot dogs, burgers and kebabs. The restaurant also serves a unique Syrian dish called a Toshka - it is a Mid-Eastern kebab made with flat bread stuffed with ground beef, white cheese, vegetables and a special sauce.

A. J’s restaurant has pretty candle lit lanterns, and it’s a lovely place to spend an evening dining out in Barbuda.

Opening Hours: Monday-Saturdays. Call for times. $

Fancyway Store Codrington Village, Barbuda T: (268) 460 0099

Barbuda is a resourceful island and so are its people. Proprietor Francilla Francis, known to many as Fancy, began selling clothes from her mother’s front room in 1968. The store continues to serve the community and passing tourists with a multitude of goods. Fancyway is a store for essential groceries, but you will also find the odd line of t-shirts, linen and toiletries.

Opening Hours: Monday-Saturdays. Call for times.

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BARBUDAN STREET & LOCAL FOOD SPOTS

A. J’s Restaurant

Buffalo Road, North of Madison Sq. (268) 728-4334

Byron’s Café

Codrington Lagoon Wharf.

Open daily from 8am.

(268) 734-1893 / 783-7243

Extra Man’s Bar

River Road, Codrington Village Thursday, Friday & Saturday evenings

Lilrose Burton Fish Fry

Portsmouth Snackette & Grill

Pat’s Grill

The Block Club

Saturday mornings, Madison Square.

(268) 460-0103

Corner of Webber & Hokins, Madison Square. (268) 772-1336

Pink Sands Beach Bar Martello Tower, River.

(268) 783-8624 E: freestonthomas@hotmail.com

Village lagoon wharf. Breakfast, food and drink served Mon-Sat. (268) 783-7243 or 734-1893

Friday & Saturday evenings, Codrington Village

Wanda Desouza’s BBQ Most evenings - Madison Square.

(268) 724-7270

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Main Photograph: Š Chateau Leoube. www.chateauleoube.com

INTRODUCTION TO

ORGANIC & BIODYNAMIC WINES BY QUIN FARARA CO. LTD.

For most people, the choice to drink an organic or biodynamic wine usually comes down to taste and ethics. Winemakers around the world are adapting production methods to suit people who want to know exactly what they are consuming and where it comes from. Biodynamic and organic viticulture are methods of production that certain winemakers favour to help them influence the nature of the wine to their style and philosophy of farming. What both methods have in common is the prohibited use of any chemicals or fertilisers that can leave residue on the vines. Some controversy surrounds the use of added sulphites in natural wine production, though naturally occurring sulphites are present in grapes. In Europe and Canada the law in wine production is that an organic wine may have added sulphites, whereas in the USA the law is that wines cannot have added sulphites. The sulphites are what give wine its extended shelf life.

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Quin Farara’s Chateau Leoube wine tasting at Cecilia’s High Point Café

Countries such as Australia and Italy are producing vast amounts of natural wines, and winemakers are in various stages of converting to biodynamic production. France produces some excellent natural wines because in certain regions such as Provence and Bordeaux the climate produces mists that naturally protect the vines against most pests.

Today, you will no doubt find many examples of organic wines appearing on the wine list of your favourite small bar, restaurant, supermarket or wine retailer. Organic wines are an agricultural system using grapes that have been grown without the use of artificial or synthetic chemicals, such as herbicides and pesticides.

To keep the weeds and insects at bay, organic farmers work with nature, rather than against it, by boosting their vineyard’s biodiversity. For example, they introduce cover crops to provide a habitat for beneficial insects that are the natural enemy of problem species, or have small sheep graze between the vine rows, eating the grass and weeds. In this way, the vineyard becomes a self-regulating, natural ecosystem, which is able to combat problems intrinsically and eliminates the need for artificial, and potentially toxic, chemicals.

When it comes to biodynamic wine production start off by thinking of an organic wine, but taken several steps further. Biodynamics differs from other forms of organic or sustainable agriculture in that the farming methods are attuned to the spiritual forces of the cosmos placing the farm in the context of the wider pattern of lunar and cosmic rhythms. This may involve linking sowing and harvesting to the phases of the moon or the positions of the planets. The holistic key to biodynamics is considering the farm as a self-sustained living system with the soil as an organism in it’s own right.

Some of the most astonishingly delicious wines in the world are coming from wineries practicing biodynamic and organic wine farming. Many sommeliers love serving these types of wines in their restaurants because they taste great and they tend to go well with food. The results are healthy, delicious and highly aromatic wines made in complete harmony with nature.

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ORGANIC & BIODYNAMIC WINES AVAILABLE AT QUIN FARARA CO. LTD. M. CHAPOUTIER Rhone Valley, France JOSEPH DROUHIN Burgundy, France CEDERBERG (selected sustainable wines) South Africa TOMMASI (selected organic wines) Puglia, Italy ARROGANT FROG - Wild Ribet Chardonnay, Rural Red, Cabernet Merlot Blend CHATEAU LEOUBE is a certified organic wine estate that produces some of the finest rosé wines of Provence, France Rosé de Léoube, Secret de Léoube and Léoube La-Londe.

ROMANEE CONTI - Vosne Romanee collection from the grand cru vineyards of Richebourg, France.

These wines are available from the Quin Farara Village Walk store, on Friar’s Hill Road, St. John’s.

T: (268) 562-7552 Open Monday-Saturday 9am-7pm.

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SIMP LY ANT I G U A BARBU DA

w w w .life sa picnic-antigua. com

“Curtain Bluff ranked no.1 resort in Antigua and one of the world’s best hotels” Travel + Leisure magazine, 2013

for a magical experience at sea

SETTING THE STANDARDS laid-back luxury for an all-inclusive price

C U R T A I N

C H A M PA G N E P O W E R YA C H T C H A R T E R S W I T H G O U R M E T P I C N I C S

B L U F F

Antigua . West Indies

Fully stocked gourmet food hampers, champagne and a bespoke service are standard aboard this exclusive island tour.

Treat a loved one, friends or family to a unique experience that will never be forgotten.

“My young family and I have taken several trips with 'Life’s a Picnic'. It is without reservation that I recommend others take advantage of this incredible charter. The captain and his crew are outstanding and make every effort to develop an itinerary which meets your needs and desires.

A trip aboard ‘Life's a Picnic’ really allows you to experience the island and surrounding remote beaches in a unique and special way.

In addition, the gourmet food is prepared to order prior to the trip and the captain is meticulous about addressing specific dietary needs or any food allergies. Overall, a charter with LAP is simply not to be missed on your next trip to Antigua!”

Tel: +1 (268) 720 4663 • Email: bookings@lifesapicnic-antigua.com

T: (888) 289 9898 Toll Free | T: (268) 462 8400 | E: curtainbluff@curtainbluff.com | www.curtainbluff.com

SIMPLY ANTIGUA BARBUDA .com SIMPLY ANTIGUA BARBUDA 2017