Antigua & Barbuda Food & Drink Guide 2012

Page 128

Cavalier Antigua Rum is mellow and mediumbodied. It is aged for at least 2 years in used American bourbon barrels, which give the exceptional smooth mellow flavour. Enjoy Cavalier straight, on the rocks, with a twist of lime, or with any of the world's favourite mixers. English Harbour Rum is aged for a minimum of 3 years in charred oak casks for a smooth taste. English Harbour Rum has great mixability and is perfectly complemented with a splash of any of the world's favourite mixers.

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mixed with water. The molasses solution with the starter mix added is kept at a temperature of 32ยบC for 36 hours, at which point the fermented molasses is ready to be distilled.

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Fermented molasses is piped to the top of the analyzing column of the still at a rate of 500 to 550 gallons per hour. The liquid pours over a series of flat plates in the column where it evaporates, and the resulting distilled alcohol collects in the rectification column of the still where it is drawn off at a strength of approximately 95% alcohol. It is piped to stainless steel holding tanks, where it is tested by taste and smell to detect unwanted trace flavours. It is also tested chemically for trace elements that may be undesirable. Adustments are made and the rum is then ready to be laid down in casks for aging. At the end of the aging period several barrels of rum of similar aging periods

are blended together in one of two large oak mixing vats. At this point the rum is 75-77% alcohol. Water is added to reduce the alcohol to 40%. Caramel is added for colour. The finished rum is filtered and pumped to the bottling station (the rum line), where it is bottled, labeled and boxed for shipment. Antigua Distillery ages its rum in 200 litre once-used bourbon barrels which are charred on the inside to give extra depth of flavour to the rum. The aging period is never less than 2 years, and ranges from 2-10 years, with the occasional batch aged as long as 25 years. The 9 products distilled by ADL are Cavalier 151 Proof Rum (75.5% alcohol), Cavalier Antigua Rum (Gold), Cavalier Antigua Rum (White), English Harbour White Rum, English Harbour Dark Rum, English Harbour Extra Old Rum, English Harbour 5 Year Old Rum, English Harbour Reserve 10 Year Old


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Antigua & Barbuda Food & Drink Guide 2012 by Leeward Consultants - Issuu