Antigua & Barbuda Food & Drink Guide 2012

Page 106

Culinary Competition Contestants www.foodanddrink-caribbean.com 104

2011

Mango Pineapple Culinary Competition Contestants Professional Chefs Chris Hope, Christopher Terry, Dale Straker, David Browne, Ferne K. Boland, Hopeton Mclaren, Jeremy Coumarbatch, Kerry Simmons, Lemuel Duberry, Marlon Daniels, Merlyn Bacchus, Omar Tagliaventi, Randolph Looby, Richard Alphonso, Ronaldo Collantes, Sylvester Henry Pastry Chefs Ayanna Richards, Christopher Terry, Coleen Joseph, Roselyn Cobis, Zinzi Mpande Professional Bartenders Chelsey Simon, Geraldine Depeza, Indiana Jones, Kason Tapper, Lisa Cannonier, Monique Williams, Pierluigi Casale Judges for the Chefs Phillip Kapio – Pastry Chef /Owner, Philton’s Cakes & Bakery Antigua Kimberley Bowers - Marketing Manager, Antigua and Barbuda Tourism Authority Jeffrey Rotz – Owner of Chefs Helping Chefs, Culinary and Hospitality Training Company Kitchen/Technical Judges Olvanah Richardson-Burnette - Chef/Hospitality Instructor/Owner, Olly B’s Catering Service Julian Waterer - Chef/Owner, Chefs World Judges for the Bartenders Lisa Farara - Marketing Manager, Quin Farara & Company Ltd. Guest Judge, Andrea R. Bowes - Caribbean Regional Manager, Appleton Estate Jamaica Rum Gulliver Johnson – Managing Director Food & Drink Guide Caribbean Ana Marie Ferraz – Owner Wake ‘n’ Bake café bar Catherine Ferraz – Marketing Assistant, Quin Farara & Company Ltd. Programming Designer & Tabulator: Robert Samuel Auditor: Jon Whyte Floor Managers: Melinda Simon, Cecelia Thwaites- Isaacs and Sharma Simon

Head Time Keeper: Phillip Isaacs Time Keeper: Tavia Prince Décor: Feona Bailey, Catamaran Hotel Chairperson: Tameka Wharton


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