AUTUMN 2017
INTRODUCING THE STROMLO SERIES SEE PAGE 9
CHEF’S SIGNATURE DINNER SEE PAGE 10
BAY CITY ROLLERS SEE PAGE 19
CEO MESSAGE
DEAR MEMBER We’ve hosted some great shows and dinners over the last year. Our schedule over the next few months is even better! We’ve got Tommy Fleming, Blood, Sweat and Tears, The Animals, and the Bay City Rollers! Add in tributes to Elvis, The Beach Boys, Roy Orbison, and Neil Diamond and that’s a great line up of acts. Our dinners are fabulous too, with our Chef’s Signature Dinner the headline act, supported by some great wine, beer, and truffle dinners across our venues, including the launch of our ‘Stromlo Series’ of dinners. You’ll find details of all the events in this magazine.
2017 WEDDING EXPO
If you’ve got StarReward points building up, be sure to redeem them during our 7:1 redemption period which runs for seven weeks, commencing 1 March. It’s a great deal, and points can be redeemed at all our venues including Southern X Stromlo.
At the 2017 Wedding Expo, we will be showcasing the services of some of the best bridal and wedding suppliers from around the district, including room decorators, photographers, entertainment experts, and cake decorators.
This Easter, Snapper on the Lake will open from 11am to 8pm, and I’m pleased that the Yacht Club restaurant will also be open on Good Friday for a special lunch seafood buffet. All other Southern Cross Club venues will be closed on Good Friday, but will trade their usual hours for the rest of the Easter long weekend.
Come and meet our team and let us help you plan your perfect wedding.
After Easter, keep an eye out for our Diamonds are Trumps promotion where one lucky member will win $100,000 cash. It’s our biggest giveaway ever and every member can enter. See the back cover for more details. Finally, I hope your footy team has a cracking start to the season, and I look forward to seeing you around our venues. Regards
Ian
Ian Mackay CEO Cover: Bay City Rollers play Woden on Thursday 29 June.
02 6283 7200
cscc.com.au
FREE ENTRY
SUNDAY 19 MARCH | 11am – 2pm Canberra Southern Cross Club Woden | Corinna Ballroom
CONTENTS
CEO Message ����������������������������������������������� 3 Redeem 7:1 StarRewards ������������������������� 4 The Stromlo Series ������������������������������������� 7 Chef’s Signature Dinner ��������������������������� 8 Community Rewards News ������������������10 News Around the Club ���������������������������12 Gig Guide ����������������������������������������������������16 Autumn Promotions ��������������������������������18
marketing@cscc.com.au
Canberra Southern Cross Club
REDEEM YOUR POINTS AT 7:1 For seven big weeks from 1 March, members have the opportunity to redeem their StarRewards points at a rate of 7:1! Commencing Wednesday 1 March, right through to Tuesday 18 April, you’ll receive seven times the value when you redeem your points for food and beverages. This offer is available at all Southern Cross Club venues – Woden, Tuggeranong, Jamison, Yacht Club and Snapper, as well as Southern X Stromlo.
Your Member card is the key to earning points. Swipe your card every time you enter Woden, Jamison or Tuggeranong at the Rewards Centre kiosk, or insert your card at those venues when playing the gaming machines. If you have any questions, just ask any one of our friendly team when you are next at one of our venues.
OUR BUSINESS, IS YOUR BUSINESS We’re proud to supply the Canberra Southern Cross Club with their energy needs, and help support businesses like yours, in the ACT. Just give one of our energy experts a call today to find out how 10054.Feb17.All
1300 661 544
Origin Energy Limited | originenergy.com.au
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! Y L N O S K E E W N E V E S R O F 18 APRIL
DAY S E U T – H C R A M 1 WEDNESDAY
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MARYMEAD TURNS 50 The Canberra Southern Cross Club is proud to support such an important local charity as Marymead, from as far back as the Club’s inception in 1972. Our strong relationship continues today with Marymead being one of our leading Community Partners in the Club’s Community Rewards Program. Originally established as a residential care facility for children and families in temporary crisis, Marymead now provides a range of family support services for children, young people and their families, and now has offices in regional areas, as well as at the original Narrabundah site, and in Watson.
Many of our Members are sure to have had some connection to Marymead. You may have walked in the 20 mile Walkathon, or perhaps you’ve attended a Marymead event, or utilised one of their services. Whatever the connection, we encourage you to attend Marymead’s 50th Anniversary celebrations. We congratulate Marymead on reaching this important milestone.
Marymead’s 50th Anniversary Luncheon WEDNESDAY 21 JUNE - 12.30PM / CANBERRA SOUTHERN CROSS CLUB WODEN
3 COURSE LUNCHEON INCLUDING BEVERAGES BEER, WINE & SOFT DRINK
$65 PER PERSON
Please also join Archbishop Christopher Prowse prior to the luncheon as he celebrates a Mass recognising Marymead’s 50th Year at Holy Trinity Curtin at 11.00am, Wednesday 21 June 2017
For bookings please phone Cass Scutt on 6162 5828 or for enquiries please email Marymead at events@marymead.org.au MARYMEAD IS A CATHOLIC AGENCY OF THE ARCHDIOCESE OF CANBERRA AND GOULBURN. ABN 90 677 510 841
Image courtesy April Wells
THE STROMLO SERIES
THE STROMLO SERIES On Saturday 1 April, we launch our inaugural Stromlo food and wine dinner. The menu has been developed by Jojy Vattoly, our executive Chef from the Yacht Club. The menu features Game Park Quail, sous vide Lamb Rump and a stunning Caramelised Walnut and Dolce Latte Gateaux. Guests have the opportunity to add a beverage package with the meal, which features a stellar selection of wines from around the planet, including New Zealand, Chile, North America and of course Australia. Chef Jojy is extremely excited to launch ‘The Stromlo Series’, which will be a quarterly event featuring the best food and wine from Australia and the world. “This is one of Canberra’s most beautiful locations. The opportunity for the Club to host functions and events at Stromlo is wonderful. I have developed this menu especially for the launch of the Stromlo Series and cannot wait to present it to guests in this stunning and iconic venue.”
The dinner costs $69 per person and includes a complimentary glass of Arras sparkling in the courtyard on arrival. The matched wine package can be purchased for $25pp and for those not wishing to drive up the mountain, a return mini bus service is available from our Woden venue for just $10pp.
‘The Stromlo Series’ Dinner 6.30pm–10pm Saturday 1 April Three course dinner plus Arras on arrival, tea and coffee, pre entrée and cheese $69pp. Beverage package of four wines $25 (or purchase by the glass on the night at $9 per glass). Return transport from Woden venue to Stromlo $10. Book online at cscc.com.au or phone 6153 4500. 7
FINE FOOD. FINE WINE. FINE DANCING. The Club’s annual Chef’s Signature Dinner is being held at Woden on Friday 17 March at 6.30pm. It’s the highlight of the year for the Club as our four Executive Chefs join forces for one night only and showcase their talents with this fine dining experience.
and Cabernet Sauvignon jus complements the spiciness in the cauliflower and sweet potato hash. The dish is finished with the unusual samphire greens which are slightly bitter and salty in flavour as well as crunchy in texture.”
This year, Jamison’s Executive Chef Iain McKinnon is responsible for the main course.
The fine food will be matched with wines from Yarra Burn, Houghton, Bay of Fires, Hardy’s and Peter Lehmann.
“The secret to any dish is using fresh ingredients,” said Iain. “This year, I will combine the five elements of taste: sweet, sour, salty, bitter and spicy to enhance this beautiful cut of Shorthorn eye fillet of beef.
We also welcome Origin Energy and Chemworks as new presenting partners, joining Bidvest, Elite Event Technology, Accolade Wines and A Touch of Elegance.
The sweetness of the maple syrup marries with the saltiness of the bacon and the bitterness of the Valrhona cocoa in the beef rub. The subtle sourness in the cherry 8
Canberra band Hit Parade will play during the evening to ensure the fine food and wine is matched by the opportunity of some fine dancing.
CHEF’S SIGNATURE DINNER Taste of Australian Seafood Chef Jojy Vattoly (Yacht) Scylla serrata crab lollypop, ceviche of Harvey Bay scallop with Tasmanian salmon caviar, cumin and black pepper, crusted wild caught Autumn eastern albacore tuna loin. Yarra Burn Vintage, Yarra Valley 2013
A Pork Expedition Chef Nick Wren (Woden) Crispy buttermilk shoulder, pressed scotch fillet, black pudding, celeriac, pine nuts and red eye mayonnaise. Houghton “Crofters” Chardonnay Pemberton, Margaret River 2016
Sorbet Chef Jojy Vattoly (Yacht Club) Basil, Champagne and Citrus Sorbet
Entree, A Pork Expedition, Chef Nick Wren
Tuggeranong Executive Chef Anurag Gautam is also excited about the event. “It’s our chance as chefs to all work together as a team to present a beautiful meal to our Members. It’s a highlight of the year for us to showcase our skills.” At the time of going to print, less than 100 tickets are still available, so book now.
Short Horn Eye Fillet Chef Iain McKinnon (Jamison) Rubbed with maple, bacon and valrhona cocoa, on a sweet potato and cauliflower hash, served with Samphire greens and a dark cherry jus. Bay of Fires Pinot Noir, Tasmania 2015
Matcha Opera Chef Anurag Gautam (Tuggeranong) White chocolate crèmeaux, bits and bobs. Peter Lehmann Botrytis Semillon, Barossa Valley
Friday 17 March at Woden $99 per person | $950 for a table of ten Book in person at our Woden venue or call 6283 7200.
Tarwin Blue Cheese Handcrafted by Australia’s premium artisan blue cheese makers from South Gippsland, this cheese beautifully reflects the earthy nature of the soil in the Tarwin River region. Served with muscatel, salted walnuts and crackers. Grant Burge Cameron Vale Cabernet Sauvignon 2013
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THIS IS OUR FAMILY COMMUNITY REWARDS
Here’s how our Community Partners are using the funds you provide them through the Community Rewards Program.
GARRAN SCOUT GROUP Building better children is just one of the benefits Canberra Southern Cross Club members can help Garran Scouts achieve, through the club’s Community Rewards Program. Garran Scout Group Leader, Pam Andrew said the Community Rewards program meant the entire community could be involved in the Scouting movement.
“I love the thought of the Canberra Southern Cross Club and the Community Rewards Program joining forces with us as it means the whole of Canberra can get behind us, from those members supporting that fundraising initiative, to Scout leaders like myself, the parents who volunteer and the children who are involved,” she said. Ms Andrew said the funds donated would go towards renovating the bathroom at the group’s Kitchener Street hall, as well as providing extra camping equipment and subsidising the cost of jamborees and cuborees.
TAYLOR PRIMARY SCHOOL This financial year Taylor Primary School P&C is on track to receive a $1,200 donation from the Community Rewards program. Parents and Citizens vice president Samantha Hayes said the funds raised would go towards the popular school veggie garden, school excursions, the Grade 6 graduation and the bicycle program. “The students just love the veggie patch! They pop down there to cut some chives, 10
or nibble on some tomatoes,” she said. “We really appreciate the support from the club and it’s so nice for the children to look forward to going to school, and as a parent I feel happier and more confident when I know my children feel good about going to school,” Hayes said.
COMING
SOON BIGGER VENUE BETTER PARKING NEW EQUIPMENT
NEW LOCATION! We’re moving Anytime Fitness Jamison into the Southern Cross Club Jamison. We’ll have a new and bigger location within a refurbished area, and we’ll have better parking and new equipment. Work commences in April, and we move in early August.
Ask the Club Manager for more details or email jamison@anytimefitness.com.au
S NEW UND ARO
B U L C E H T
Woden
Ladies Day For over 30 years, the ladies of Canberra have gathered on the third Tuesday of the month for a relaxing two course lunch and an afternoon of entertainment, games and prizes. At only $20 for members and $24 for non-members, you’d be pushed to find a better deal anywhere else. Book at Woden Reception or call 6283 7200.
Tuggeranong David Hook Wines Dinner David Hook has emerged as one of Australia’s most talented winemakers, with wines of distinction and integrity, proudly from the Hunter Valley in NSW. Enjoy 6 courses with matched wines for just $85. 7pm Thursday 23 March. Book online or call 6293 7200.
Loire Valley French Night The Loire Valley, known as “the garden of France” is a fertile place where a rich farmland stretches on both sides of the beautiful Loire River. Enjoy the fabulous French flavours of the region over six sensational courses for just $70 on 28 April. Bookings: cscc.com.au or call 6293 7200.
Casella Wine Dinner Stay tuned for the release of menu and tickets for the Casella Wine Dinner to be held on Thursday 22 June, hosted by Wine Dinner favourite, Malcolm Stopp. The dinner will feature the Casella premium range of wines. Book online or call 6293 7200.
Perigord Truffle Dinner
Taste of the Barossa Valley (pictured above)
Continuing our culinary “Tastes of…” journey around Australia, experience the many flavours the Barossa Valley region has to offer over five delectable courses for just $65 per person, with a matched wine package available for an additional $25 per person. 6pm Friday 31 March. Book online at cscc.com.au or call 6283 7200. 12
For our Truffle dinner at Tuggeranong, we have taken inspiration from the cuisine of the Perigord region in France which is famous for its truffles. Friday 28 July. Book online or call 6293 7200.
Lucy Sparkles and Friends Lucy Sparkles is back at Woden from 10–12 April for another fun round of Dance and Drama workshops for 4 to 6 year olds. These engaging sessions run each day from 9am to noon and costs just $25 per session, giving you the chance to relax while the kids are entertained. Find out more at cscc.com.au.
NEWS AROUND THE CLUB
Jamison
Refurbishments Jamison will be undergoing a series of exciting upgrades in the coming months. The extension to Henry’s play area was completed on 3 February. Next in line is an upgrade to the Catchpole function room, with work beginning 20 February. From mid-March, work will commence to enable Anytime Fitness Jamison to relocate into the Club. Work will be completed by the end of July.
Jazz at Jamison Making a welcome return to Jazz at Jamison is the very popular combination of Sydney’s Bridge City Jazz Band and past members of Canberra’s famous Black Mountain Jazz Band. Playing your favourite 1920s traditional tunes with a New Orleans flavour, this vibrant and entertaining seven piece band always entertains. Free, 1pm, Sunday 9 April. Upcoming dates – Sunday 21 May: Funky Fedoras, Sunday 4 June: Tony Thomas and Friends.
Henry’s play area refurbishment at Jamison
Wines of Australia Dinner Sample the food and wine from Australia’s best winemaking districts over five fabulous courses, with our Wines of Australia dinner at Jamison. Five delicious courses with matched wines for $75 on Friday 19 May. Book online or call 6251 2255.
Stromlo Opening Hours Stromlo’s trading hours have changed, but don’t worry, you can still get great coffee seven days a week! The new opening times are 9am to 4pm weekdays, and from 8.30am to 4pm on weekends.
Southern X Stromlo Functions and Events
Carnival of Cash prize! Enjoy your $10,000
JOHN BEAGLE Congratulations
Looking to hold an event? Stromlo is one of Canberra’s most unique and picturesque venues, with floor to ceiling windows overlooking the beautiful Brindabella Ranges and a menu designed by the Yacht Club’s award winning Executive Chef. Contact stromlo@cscc.com.au for more information or to book your event. 13
S NEW UND ARO
B U L C E H T
Now Serving Bentspoke on Tap! Southsiders have been missing out on the beautiful brews from Bentspoke for too long, so we’re excited to report that Tuggeranong is now pouring Barley Griffin, a Canberra Pale Ale, and Woden is featuring Crankshaft, a cranking India Pale Ale.
Yacht Club
Good Friday Seafood Buffet Enjoy a hearty seafood buffet with sparkling wine on arrival. There will be a great range of seafood, salads, cheese and desserts at the Yacht Club on Friday 14 April. Adults $99 and Children $60. Book at cscc.com.au or phone 6273 1784.
Anytime Fitness
From 5 June, every Monday throughout Winter is Curry Night for just $24.90 at the Yacht Club. Enjoy a range of specials that will rotate each week for a warming meal in our colder months.
Join Anytime Fitness Weston, Woden, Jamison or Tuggeranong and receive three complimentary sessions with a personal trainer and an Anytime Fitness welcome pack to get you started. Call any of the above gyms for all the details.
Snapper
More News
The Captain’s Curry Night
From Monday 5 June, Snapper’s trading hours will change for the colder months, opening Thursday to Sunday from 11am to 8pm. Snapper will be closed on Mondays, Tuesdays and Wednesdays throughout Winter. Food and beverages will be available seven days a week upstairs in the Yacht Club from 11am.
Easter Trading Hours Woden, Tuggeranong and Jamison and Southern X Stromlo are closed on Good Friday. Snapper will be open from 11am to 8pm. The Yacht Club restaurant will also open on Good Friday for a special lunchtime seafood 14 Bookings are essential. buffet.
Mother’s Day, Sunday 14 May In addition to their usual menu, the Valley Grill at Tuggeranong will feature three special Mother’s Day dishes, and the Yacht Club will host a Mother’s Day Breakfast and Lunch for your special person. Woden and
Jamison are open with their usual menu. Esky Giveaway
Quench your thirst and go into the weekly draw to win a 65L esky, a carton of beer, tshirt, and stubby holder pack at each venue. Simply purchase a Carlton Draught, VB, Carlton Dry or Great Northern product to enter. Commences Tuesday 7 March at Woden, Tuggeranong, and Jamison.
AN EXCITING NEW
development
Work has begun on Canberra’s best health and wellness centre – our newest project, right in the heart of Woden. Site preparations are well underway with excavators beginning the groundwork for the footings. Opening in early 2018, the centre will offer a wide range of health and wellness services including a 24 hour gym, group exercise facility, yoga and Pilates studio and access to allied health professionals such as physiotherapy and remedial massage. The ground floor will contain a child care centre, café, and an aquatic centre.
“We’re committed to providing our members and the wider community with services that promote health, wellbeing and care,” said CEO Ian Mackay. “It’s part of the Club’s drive to further build our reputation as a leader in the provision of health and wellness services—to meet our members’ needs and continue our strong support for the Canberra community.”
The project will see over $15 million invested in the local area, with up to fifty full time jobs created within the centre. 15
GIG GUIDE Who
When
Blood, Sweat and Tears
TUESDAY 21 MARCH WODEN
Blood, Sweat and Tears, the iconic American jazz rock band from the late 60s and 70s, deliver timeless, classic and enduring songs that live on as some of the greatest and most authentic in music history.
Elvis: an American Trilogy
The moves and the songs that made Elvis the most recognisable figure in history are living on through three of the world’s leading Elvis tribute artists – from the young Elvis, to the movie years, and on to the seventies.
Tommy Fleming
‘The Voice of Ireland’ Tommy Fleming returns to Australia in support of his new album. One of the best entertainers working today, Tommy has earned a stellar reputation as a live performer.
The Animals
Catch The Animals at Woden in May, and their signature song, The House of the Rising Sun, as well as hits such as We Gotta Get Out of This Place, It’s My Life, I’m Crying, and Don’t Let Me Be Misunderstood.
The Bootleg Beach Boys
The ultimate Beach Boys experience, this authentic show plays homage to the music with their famous five part harmony, and the instrumentation and costumes absolutely recreate the Beach Boys experience.
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6pm Dinner & Show $113.65 8pm Show $81.65 (plus booking fees)
FRIDAY 21 APRIL WODEN
6pm Dinner & Show $89.65 8pm Show $57.65 (plus booking fees)
THURSDAY 27 APRIL WODEN
6pm Dinner & Show $79.65 8pm Show $47.65 (plus booking fees)
WEDNESDAY 17 MAY WODEN
6pm Dinner & Show $89.65 8pm Show $57.65 (plus booking fees)
FRIDAY 26 MAY WODEN
6pm Dinner & Show $84.65 8pm Show $52.65 (plus booking fees)
BOOK NOW AT CSCC.COM.AU OR IN PERSON AT THE VENUE
GIG GUIDE
Who
When
The Kings of Country
FRIDAY 9 JUNE WODEN
Direct from the USA, we present this unforgettable tribute to the biggest names in country music this century – Johnny Cash, Willie Nelson and of course, John Denver.
The Adele Experience
Emma Kirk brings together an extraordinary tribute to the soulful songstress Adele, featuring Australia’s most talented musicians, bringing to life the essence of Adele.
Bay City Rollers
Scotland’s greatest pop glam export, the Bay City Rollers, featuring original member Les McKeown, are hitting Canberra. Expect an evening full of all your favourite hits from the 70s.
Roy Orbison Reborn
One of the world’s most successful rock n roll music legends of all time! Come and relive the sound, the voice and all the magical hits with the world’s No. 1 Roy Orbison tribute star, Dean Bourne.
The Great Country Songbook Vol II
Australia’s most entertaining duo, Adam Harvey and Beccy Cole, are onstage for two unforgettable hours, bringing you their versions of the greats, delivered with high energy and a few laughs!
Hot August Night
Celebrate the 45th Anniversary of Neil Diamond’s Hot August Night, as Peter Byrne joins with the Canberra Symphony Orchestra to recreate one of the greatest live albums of all time!
6pm Dinner & Show $79.65 8pm Show $47.65 (plus booking fees)
SATURDAY 24 JUNE WODEN
6pm Dinner & Show $74.65 8pm Show $42.65 (plus booking fees)
THURSDAY 29 JUNE WODEN
6pm Dinner & Show $103.65 8pm Show $71.65, VIP $172.55 (plus booking fees)
SATURDAY 8 JULY WODEN
6pm Dinner & Show $94.55 8pm Show $62.55 (plus booking fees)
FRIDAY 4 AUGUST WODEN
6pm Dinner & Show $78.65 8pm Show $46.65, VIP $76.65 $59.65/$27.65 Jnr pricing (plus booking fees)
FRIDAY 25 AUGUST WODEN
6pm Dinner & Show $93.65 8pm Show $61.65 (plus booking fees)
BOOK NOW AT CSCC.COM.AU OR IN PERSON AT THE VENUE
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AUTUMN PROMOTIONS
AUTUMN PROMOTIONS What
When
Where
The Captain’s Curry Night
Every Monday from 5 June
Yacht Club
Chicken Schnitzel Night
Every Tuesday
Woden, Tuggeranong, Jamison
Burger Bunanza
Every Wednesday
Woden, Tuggeranong, Jamison
$6.60 Thursday Kids Meals
Every Thursday
Woden, Tuggeranong, Jamison
Happy Hour
Every day 4-6pm
Woden, Tuggeranong, Jamison
The Captain’s Call
Every day 4-6pm
Yacht Club
Enjoy a range of traditional curries for just $24.90 at the Yacht Club every Monday night during Winter.
Enjoy our famous chicken breast schnitzel with chips and salad for just $10. Add one of our great toppings for only $2 more.
Grab a gourmet burger and drink for $15 every Wednesday. A truly delightful experience for your taste buds!
Family Restaurant
A kid’S MEAL IS JUST ON
AT
Henry has his 6s and 9s mixed up, so now our $9.90 kids meals are just $6.60 every Thursday at Henry’s.
Enjoy a schooner of Carlton Dry or Great Northern, or Stanley Classic Dry White, Shiraz Cabernet or Tessabella sparkling for just $4!
Enjoy a glass of Starve Dog Sauvignon Blanc or Shiraz, Yarra Burn sparkling, or a schooner of Captain’s Pale Ale – just $5 during the Captain’s Call every day.
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FOR MEMBERS ONLY
SEE IN VENUE FOR FULL TERMS AND CONDITIONS
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