



Newsletter2025







Newsletter2025
Afterweeksofplanningand packing,thebigdayfinally arrived!Augustmarkedthe officialmoveintothenew residence—exciting,exhausting, andalittleemotional.
Asthemoveinbegins,Residents gottofinallymeettheirnew roommateswhosoonto becomefriendsforalifetime
BINGO GROCERY BINGO
Appreciating Ali Meghadi from Kish Island for his dedication to welcome week and bringing his vibrant energy to the residence events. We hope he keeps spreading joy and energy.
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Instructions:
Step 1: In a large skillet, cook the bacon over medium heat until crispy (about 8 minutes). Drain on paper towels. Pour off half the fat.
8 slices of bacon (turkey bacon or tofu)
1 (16-oz.) pkg. frozen hash browns
2 large eggs
1/3 cup milk
4 Tbsp. unsalted butter
Kosher salt
Freshly ground black pepper
4 large flour tortillas
1/2 cup shredded cheddar
1 ripe avocado
Step 2: Cook the hash browns in the bacon fat as the package directs, then transfer to a plate.
Step 3: In a bowl, whisk eggs with milk. Wipe out the skillet, melt butter over medium heat, then reduce to medium-low. Add eggs and cook, stirring, until soft curds form. Season with salt and pepper.
Step 4: On each tortilla, layer hash browns, eggs, cheese, 2 slices of bacon, and avocado. Fold in the sides and roll up tightly. Serve with hot sauce. delish.com