Cairns Life Jan

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BRING IT ON! Cheers and a very Happy New Year to you!

Yes, it's the start of new beginnings and the end of an interesting year for me 2011 was definitely a year of personal growth (that's one way of putting it).

I was looking back at my notes and couldn't help but laugh to see that my resolutions for 2011 were so similar to 2012’s. I want to drop a dress size, start exercising more, stop biting/breaking my nails and take up a hobby. But there is one thing extra added to this year's list, and that's to have more smiles and positivity in me. That's why the team and I decided on this month's feature, '2012 is Positive'. We interviewed the movers and shakers from our local business development organisations including the Cairns Regional Council, TTNQ , Advance Cairns, Cairns Chamber of Commerce and the Cairns Airport. I know, like me, you will feel their positivity and enjoy the insightful read.

So come on, be positive in 2012.

Jacqui x "Bring it on", I say.

CairnsLife magazine published by CairnsLife Pty Ltd. Shops 7 & 8 The Walk. 84 Lake Street. Cairns. 4870 • T: 4041 6981 F: 4041 6889 www.cairnslifemag.com.au

COVER Photographed by Daniel Blake

Contributors Amanda Cranston Julietta Henderson Danny Betros Andrew Griffiths Vlasta Eriksson David Manning Lisa Price Display Sales Jacqui Nolan Business Lifestyle Penny Vongsavanh Fashion Beauty Photography Romy Seigmann Daniel Blake Chris Baker Renee Adams

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READER’S PICKS: 2012, CAIRNS IS POSITIVE

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A HIVE OF ACTIVITY IN CAIRNS

IMAGE OF CAIRNS ENTERTAINMENT PRECINCT b y J U L I E T TA H E N D E R S O N

2012 will be a big year for the Cairns Regional Council with a number of big projects on the go including starting work on the Cairns Entertainment Precinct, completing Sugarworld Waterpark, completing the Wharf Street CBD Flood Mitigation Scheme and Water and Waste’s $3.4m Portsmith Landfill, and implementing the Port Douglas Waterfront Master Plan.

Cairns residents are set to benefit from these varied projects, which will provide improved infrastructure and more job opportunities. To kick the year off, the new and improved Sugarworld Waterpark is due to open in February and will have a fantastic Kids Interactive Play System and great new slides. The council also hope to complete the Wharf Street CBD Flood Mitigation scheme as soon as possible in the new year.

cluding School of Arts, a new toilet block adjacent to the Fun Ship Playground on the Esplanade, Cairns City Centre Master Plan scoping and design and $1 million towards the libraries.

Probably the biggest, most talked about and controversial projects this year will be the construction of the $155 million Cairns Entertainment Precinct on the banks of Trinity Inlet south of the CBD and work is due to commence after the wet season. The council will receive $40 million in funding from the Federal Government, $57.3 million from the Queensland Government and the council will make up the remaining $57.3 million. The project will create over 1,000 jobs and is due to be completed by 2015. Mayor Val Schier said Council had received unprecedented government support for the project and was the envy of other councils throughout the state. “We are leading the way for other councils in terms of securing government funding and now need to repay that level of confidence and support by ensuring this project is delivered to budget and to a standard that will reflect a vibrant and growing community,” Cr Schier said.

• $22.5 million will be spent on transport for road construction projects, kerb and channel renewal, overlaying and resealing roads and implementing a cycling and walking strategy.

Also in the works this year as part of the $152 million Cairns Capital Works budget are a number of important projects to improve infrastructure in the region: • $11.5 million will be spent on sport, recreation and community development in-

• $2.5 million will go towards shoreline erosion management programs, new toilet facilities and playground equipment.

• $3.48 million will be spent on drainage and flood mitigation including the Glen Boughton drainage and new infrastructure throughout the region.

• $3.4 million will be spent on the Water and Waste’s Portsmith Landfill (part of the Portsmith Landfill Closure operational project $6.5m) and $490,000 on the commencement of the Port Douglas Reservoir Design and Construction Project.

The council says implementation of these projects such as the Cairns City Centre Master Plan and Port Douglas Master Plan, as well as many of these infrastructure projects will bring about much economic and social benefit for the region. 2012 really will be a big year!

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READER’S PICKS: 2012, CAIRNS IS POSITIVE

CAIRNS - FLYING HIGH IN 2012

by AMANDA CRANSTON photo by DANIEL BLAKE

If one man could be considered the ‘go to’ guy when it comes to a positive outlook for Cairns it would be Rob Giason, CEO of Tourism Tropical North Queensland.

Covering the region from Cardwell to Karumba and up to the Torres Strait, Rob has headed up TTNQ for seven years and, judging by his enthusiasm, he’s definitely the right man for the job. “We are so fortunate to live in this part of the world,” he says. “The beauty is we have a mix of families who have lived here for generations, people who have made the investment to move here, and a transient population. But ultimately, we all choose to live here because we love it.”

Ensuring our tourism industry remains buoyant takes patience and persistence, however. “In real terms we have a lot of competition,’ Rob says.

“Back in the Paul Hogan ‘throw another prawn on the barbie’ days there were only 40 countries actively marketing themselves - now there around 180.” Despite that, to the region’s credit we have seen growth in key markets like conventions (up 30% in the past year) and sports tourism. “It’s really great to see local groups actively getting involved in the hosting of these events,” says Rob. “It goes a long way to instilling that confidence so people will say, ‘hey, we can do this’, and to have even greater expectations. Our region is built on that wonderful spirit of enterprise.”

In 2012 TTNQ’s main focus will be building on emerging markets (like China), while maintaining our traditional western markets and Japan, and increasing opportunities for Cairns in terms of aviation. “We are so reliant on aviation and we’ve seen massive changes in that area,” Rob says. “But with the airport under new ownership there’s a real buzz and an energy to succeed.”

TTNQ is lobbying to bring in direct flights from China and Singapore – further opening up not only Asia, but also the UK and Europe. With 3.3 billion potential visitors within just nine hours flying time of Cairns, buckle up everyone things are about to get interesting!

Loving Cairns Life: When asked to pinpoint the thing in Cairns of which he is most proud, Rob pays credit to the old-school tourism operators of the city. “They have been working in the international market developing the industry for over 30 years,” he says. “I have never seen anywhere that comes close to showing the passion and commitment they have in representing their community.

Where else can you can wake up and have 650 different tour options in one day? It’s a 2 billion dollar industry providing 32000 jobs, and it’s the work these guys have done that has done that.

Their energy and salesmanship have brought the business home.”

While TTNQ has plenty of work ahead, Rob’s looking forward to the challenge. “Yes, it’s a tough job,” he laughs. ”Getting out there and telling the world how great we are! My role is to convince them it’s the best place on Earth. But I’m very comfortable with that because it’s true.”

Now more than ever it’s also up to the wider community to sell the region, believes Rob. “Everyone can make a difference. We have so many tools now, be it Twitter, Facebook or whatever - we can use them to get the message out to our own group. This is a spectacular place; let’s not keep it to ourselves. Let’s amplify our pride by sharing our stories.”

Here’s what Rob Giason is loving about Cairns right now.

Food and drink: We live right in the city so we are regulars at a lot of places – and members of TTNQ to boot!

Nightlife: Living so centrally, the city is open to us! We entertain at home a lot too.

Shopping: I like the Jag shop for their great casual gear.

Hair& beauty: Leonie, my wife, is a hairdresser so she’s been cutting my hair for about 37 years! And beauty? It’s too late for that!

Relaxing: A good red wine and even better friends and family…

Events: Cairns Challenge, CIAF, Cairns Festival and the Amateurs are fantastic. It’s so important to continue to foster our culture of creating great events in the region.

New Year’s resolutions: I don’t make them, just look for the good in people and life – it keeps you positive.

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READER’S PICKS: 2012, CAIRNS IS POSITIVE

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Opportunity Knocks Loving Cairns Life: b y J U L I E T TA H E N D E R S O N photo by DANIEL BLAKE

Here’s what Shelley EvansWild is loving about Cairns right now.

Food and drink: I practically live at Perotta’s. They’re going to start charging me rent soon!

Nightlife: Simon and I are very family oriented so we do a lot of socialising at home.

Everyone descends on us for drinks and dinner out on the deck.

Shopping: Sassi in Grafton St, the girls are fantastic.

Hair& beauty: Effigy – they’ve been cutting my hair for 20 years!

Relaxing: Anything – as long as there’s champagne involved!

Events: The inaugural Ruby Ball for the Salvation Army, in February. I’m so looking forward to it!

New Year’s resolutions: To put all Tupperware away with their matching lids and continue to be generous in all my business dealings.

Vice President of the Cairns Chamber of Commerce, Shelley Evans-Wild, is looking forward to 2012 as a time of emerging opportunity – not just for business people of the city, but also the greater population.

thousands of people and millions of dollars coming into the region. It could take 4-8 years to organise, but I am really excited about the prospect.”

Shelley’s portfolios of Small Business and the Young Chamber see her devote upwards of 6-8 days a month to her volunteer role, but it’s clear that her passion for the region is what drives her. “Cairns is the most amazing place in Australia. We have a fantastic cultural footprint with things like our indigenous heritage, theatre and the laneways projects, we just need to capitalise on that. Yes, tourism is our primary source of revenue and diversity is essential, but I would like to see it as tourism ‘and’, not tourism ‘or’.”

In a slightly lateral view, Shelley believes a little of the doom and gloom talk which has dogged Cairns is actually healthy. “We all have to get things off our chest,” she says. “We can say things are tough, sure, but lets now work together. When people share the fight collectively they come up with solutions. It’s not just the government’s job to hold us up – it’s ours.” She goes on, “Every business can stay positive by offering great service. Good customer service lives in our narrative – if you hear yourself moaning, change your story! Unfortunately in Cairns, we really let ourselves down.”

As a solution, Shelley would like to see the creation of a Customer Service Awards incentive for Cairns. “How about getting TTNQ or the Council to pay for staff training, then run the awards and reward the workers of Cairns for excellent service? ”

If, as a worker in Cairns you don’t think entities like the Chamber of Commerce are relevant, think again, says Shelley. “It’s our job to be strategic.

We lobby for business owners because they simply don’t have the time, but the benefits filter down to everyone in the community.”

Shelley says there are some wonderful opportunities coming Cairns’ way in the coming year and beyond. “We are looking at bringing the Small Business Expo here next year,” she says. “We’re currently working with the Government to facilitate that and if it comes off it will be a massive coup. But everyone needs to contribute.”

Thinking big and looking long term are Shelley’s specialities and another project she hopes to bring to fruition is the hosting of a National or International Chamber of Commerce Congress in Cairns. “It would means

Shelley also advocates supporting the local economy. “It’s not just about buying local, it’s about referring on. If you can’t do something, or provide something for a customer, don’t lose it - have your own network of people in the community that you can pass it on to.”

It’s about small changes, according to Shelley, but looking at the bigger picture is vital, as is taking part. “People in the wider community need to know that they do have a voice.”

So, in 2012, perhaps all of us should take on Shelley’s advice and speak up, take part and always, always, offer our service with a smile.

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READER’S PICKS: 2012, CAIRNS IS POSITIVE

ADVANCE CAIRNS Loving Cairns Life: Here’s what Stewart Christie is loving about Cairns right now.

Food and drink: I never get the time...maybe Wink?

Nightlife: Anywhere near the water such as The Salthouse and The Hilton.

Shopping: I hate shopping!

Relaxing: Hanging out with family.

Events: Cairns Festival, Cairns Challenge and the Amateurs New Year’s resolutions: To get a life and have a better work/life balance.

by AMANDA CRANSTON

Training and up-skilling locals in preparation for the mining boom, growing our marine sector and supporting small business are among the top priorities for Advance Cairns in 2012.

Cairns is growing at a faster rate than Sydney, Melbourne and Brisbane and is among the top 10 fastest growing towns, cities and regions in Australia. To represent the interests of this growing region, Advance Cairns was formed and is now the peak co-ordination agency for economic development in Tropical North Queensland.

Advance Cairns CEO, Stewart Christie, says they represent all industries. “Statistics show that only 20 percent of the Cairns economy is made up of tourism and the rest is made up of construction, agriculture, forestry, fishing, manufacturing, healthcare, government services and so on,” he says. To continue growing the region and promoting diverse employment, social and lifestyle opportunities, Advance Cairns works in partnership with many important organisations such as the Cairns Regional Council, James Cook University, Chamber of Commerce, TTNQ , Cairns Airport and Ports North, just to name a few.

Stewart says their vision is to be the world’s leading sustainable tropical region and they have a lot of big projects planned for 2012. He says they have just secured a fly-in fly-out co-ordinator working with Skills DMC, a national organisation that focuses on skills, development and industry training. “In Cairns there is a lot of unemployment and underemployed people and we recognise that there will be growth in this region and we need to offer training so people can be skilled to take up these positions when they become available,” he says. Stewart sees enormous growth in the mining sector and when the boom happens there will be many industries impacted who will benefit from the boom such as construction workers, plant operators, electricians and other tradespeople. He also wants the mining industry to see Cairns as more than just a tourism destination and find opportunities with local businesses and services that will provide other economic benefits to the region and also for the mining businesses themselves.

In 2012 Advance Cairns is also focusing on the marine sector as Cairns has the largest marine sector in the region with three ship yards which

build ships and service boats. Stewart would like to see the three major ship yards work better together over the next 12 months, marketing jointly as a representation of the region to attract more business to Cairns rather than just competing against each other. “We need to increase our profile and work with the Queensland Government to compete with other national shipyards,” he says. The GBR International Marine Collage in Portsmith is also a big drawcard as it has just received $1.2 million dollars in funding for more classrooms and the college recently showcased their state-of-the-art simulator which was well-received.

Another new venture Advance Cairns is focusing on is their Business Enterprise Centre which was launched in April 2011. Funded by the Commonwealth Government for two years, this project was set up to help small businesses with planning, finances, marketing and other practical support in the way of local professional assistance. “95 percent of our work in Cairns is in small business and unfortunately seven out of 10 businesses fail in the first year, so it is our goal to provide better support so these businesses won’t fail,” Stewart says.

There are also projects to promote local creative industries, to build better databases with State Government services like Centrelink, and of course lobbying government in the lead up to the state elections to represent all industries in the region. “At the end of the day there is a bit of doom and gloom around but I see nothing but growth and positive opportunities. We also need to realise that unemployment statistics are not necessarily a good reflection of the population in and around Cairns as the statistics represent the entire region of Cape York, Cassowary Coast, Cardwell, Cook Shire, Tablelands and Cairns,” he says. “Stay-at-home mums and other demographics all fall under the unemployed banner so it doesn’t give us an accurate representation. Things aren’t as bad as people think and 2012 will be a great year.”

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READER’S PICKS: 2012, CAIRNS IS POSITIVE

Cairns Airport

by AMANDA CRANSTON

With a new CEO at the helm of North Queensland Airports overseeing Cairns and Mackay, Kevin Brown has big plans for the Cairns Airport in 2012.

This year there are many projects scheduled for the airport including the addition of covered car parking, more weather protection for pedestrians around the domestic terminal and improved directional signage inside and out as well as multilingual signs. There will also be cosmetic touches to promote the region, opportunities for local tourism operators to promote their products and new food, beverage and retail brands. So far Cairns Airport has invested $215 million with the completion of the domestic terminal in 2010 and the commencement of the international terminal departure lounge upgrade late last year, all to provide a better experience for passengers.

New CEO, Kevin Brown, is certainly the man to get the job done as he has extensive airport management experience through senior positions at BAA’s Heathrow, Aberdeen, Southampton and Edinburgh Airports. His most recent position was as Managing Director of Edinburgh Airport, which services over nine million passengers each year and around 40 different airlines to over 100 international and domestic destinations. He says his focus this year will be on aviation business development. “I visited China, Singapore and Japan in November meeting with airlines and tourism wholesalers, pushing the key message that Cairns is their closest connection to Australia being only seven hours flying time for many major Asian markets,” he says.

“So far China Southern has indicated they want to fly into Cairns by 2015.”

Already Cairns Airport has many key airline partners connecting us with aviation hubs such as Auckland, Singapore, Hong Kong, Tokyo, Guam, Osaka and Port Moresby, as well as being directly connected to 12 major Australian destinations and many regional locations. “There are also growing opportunities to develop Cairns as

an aviation hub to service the region’s growing mining industry,” he says.

When you look at the figures, domestic passengers have increased by six percent bringing in an extra 180,000 passengers this last financial year, totalling 3.2 million domestic passengers through Cairns Airport. These impressive numbers are credited to the introduction of Tiger Airways Melbourne / Cairns route and extra Jetstar and Virgin flights. There has also been an increase in international passengers by 19.5 percent, with 105,000 more passengers than last year and 670,000 passengers in total. Kevin credits these numbers to the reintroduction of Jestar’s direct services from Osaka, the introduction of Qantas Link services to Port Moresby and Cathay Pacific increasing their flights to Hong Kong daily. Even with the unfortunate natural disasters in Queensland, New Zealand and Japan earlier last year, Cairns Airport still reported an 8.2 percent increase in traffic overall.

Cairns Airport is vital to the region with a recent study showing Cairns Airport influences 21 percent of gross regional product and 22 percent of jobs in Tropical North Queensland.

“Tourism actually contributes around $2.2 billion each year to the regional economy, directly supports over 18,000 jobs and indirectly supports another 11,000 jobs, and Cairns Airport itself provides around 2,500 jobs,” Kevin says. With millions of visitors passing through Cairns Airport every year, Kevin says his main focus moving forward is to develop more aviation routes by fostering strong airline partnerships and working closely with relevant tourism bodies. “I’m also looking forward to exploring the region as I’m only new to Cairns and feel incredibly lucky to work in such an amazing place.”

Loving Cairns Life: Here’s what Kevin Brown is loving about Cairns right now.

Food and drink: Being new here I’ve only tried a few but my favourite to date is Lime Tree at Trinity Beach.

Nightlife: Family time is really important to me so a quiet dinner with them is the best way I can think of to spend an evening.

Shopping: I’ve had such a busy start to my new role here that I haven’t really got past the Cairns Airport retail stores.

Relaxing: I like to take my kids to Muddy’s. They love it there and if they are happy, so am I. Events: I’m looking forward to experiencing all that Cairns has to offer and especially the big events that Cairns Airport is proud to be a part of including the Cairns Airport Adventure Festival and Cairns Airport Challenge Cairns, Cairns Amateurs and Festival Cairns.

New Year’s resolutions: I feel so fortunate to have come to live in this beautiful part of the world so my New Year’s resolution is to get to know Tropical North Queensland.

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By Julietta Henderson Photo by Daniel Blake

Heidi Adams, Chris Mellich, Paul Egan & Sharon Loghins

Egan & Turner Travel Associates

Cairns Life Magazine is thrilled to introduce Paul Egan and the team at Egan & Turner Travel Associates, who throughout 2012 will provide travel features on unique destinations.

Located in Edge Hill, this intimate boutique-style travel agency is quite unlike any other with its neutral tones and luxurious decor. Modern couches, lovely lamps, fresh flowers and mellow background music are a welcome relief from the floor-to-ceiling walls of travel brochures that inhabit most travel agencies.

“Travel Associates is the more aspirational brand of Flight Centre, providing a more pleasant environment away from the hustle and bustle of major shopping centres,” Manager Paul Egan says. He explains that there are about 30 Travel Associates boutique travel agencies around Australia, and most are located in heritage suburbs. “We focus on personalised one-on-one service so each and every one of our customers has a great experience,” he says. “Customers can sit down and relax with a coffee, wine or beer while we discuss their holiday plans, put together itineraries and book flights and accommodation, And best of all we are no more expensive that Flight Centre, offering all the same deals but in a more relaxed environment.”

Egan & Turner Travel Associates has been open since May last year and already they have built up s steady clientele. With almost 60 years experience between them, the four well-travelled and

experienced travel consultants are knowledgeable on most destinations through first-hand experience. With 14 years in the industry, Paul Egan specialises in cruising, adventure tours, diving holidays, Asia and South America. Sharon Loughins has almost 12 years experience and specialises in skiing holidays, but admits to being an off-the-beaten-track type traveller and can help with any unusual travel requests. UK-born Heidi Adams has travelled the globe as a travel consultant for the last 12 years and Chris Mellick has 17 years in the industry. They all do a minimum of four overseas trips per year to keep abreast of changing destinations and to constantly source new and unique accommodation.

Paul says the most commonly requested holiday destinations clients choose is Europe, Bali, Thailand and America, but suggests hot spots to visit in 2012 include Croatia, Slovenia, Papua New Guinea, river cruising in Europe, Laos, Burma and Bhutan.

For anyone wanting a more relaxed and personalised travel consultation from a well-experienced and well-travelled consultant, then contact Egan & Turner Travel Associates on 1800 889 875 or log on to www.travel-associates.com.au/store/egan

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Artist of the Month Will Kepa

MUSIC WHERE ARE YOU FROM? Torres Strait islands.

AT WHAT AGE DID YOU BEGIN MUSIC? 16 HOW DID YOU GET STARTED? Jamming with mates in school.

WHO ARE YOUR MUSICAL INSPIRATIONS? Stevie Wonder, Boys 2 Men, Katchafire, Brian McKnight, John Mayer, Earth Wind & Fire, Third World, Bob Marley.

WHAT IS YOUR BEST ADVICE TO AN UPCOMING ARTIST? Be versatile and treat your skill as a business.

WHAT STYLE BEST DESCRIBES YOUR MUSIC? Roots, reggae and R&B.

IF YOU WEREN’T MAKING MUSIC FOR A LIVING WHAT WOULD YOU BE DOING? Watching other people do it and getting jealous because I couldn’t.

WHAT ELSE CAN WE EXPECT FROM YOU IN THE FUTURE? It’s a secret, but… engineering and producing records, mixing bands at festivals, touring bands interstate and overseas, promoting indigenous music… can’t wait!

WHERE CAN WE SEE YOU PERFORM? Havana Café, Vertigo Bar, Tanks Art Centre, The Jack and any other live music venue in the region and beyond to any major festivals around the country and abroad … anywhere they let me on stage really!

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TANKS ARTS CENTRE Tanks Arts Centre launches into 2012 with two fantastic music offers. If you love jazz, then subscription to Jazz up North 2012 is a must have item!

Celebrating its sixth season, Jazz up North 2012 delivers a star-studded line-up of some of Australia’s best and most loved jazz performers. James Morrison kicks everything off in March and is followed by the 2011 ARIA winners for Best Jazz Album, Elixir with Katie Noonan in April.

Steve Clisby takes to the stage in June, sure to entertain with his smooth moves and cool jazz. July is the half-way point in the series, when Paul Grabowsky and Julien Wilson pair up for an evening of unforgettable jazz. The fabulous Grace Knight brings her powerhouse vocals in August, delivering a collection of luscious, sexy tunes as a part of Cairns Festival.

Quinsin Nachoff comes to Cairns from New York in October and the series concludes with the stunning vocals of Michelle Nicolle, playing with her quartet, in November. A series subscription gets you a place at all seven shows for the price of four, saving you $100. Subscriptions on sale until 23 March 2012 through Ticketlink.

Tanks’ World Music Series returns in 2012, following a successful debut last year. Creatively programmed to delight and excite, this year’s World Music Series will take you from the plains of Africa, to the valleys of Spain, sands of Egypt and rolling green hills of Eastern Europe, on a musical, lyrical journey of discovery.

The 2012 series line-up includes: The Joseph Tawadros Trio, the DALéCAÑA Flamenco Company, Shaolin Afronauts and The Volatinsky Trio, as headline acts. Each show features world class support acts, giving you eight (8) shows in total for just $80.

Don’t miss your chance to take a global journey without leaving town, become a World Music Series subscriber and secure your place at this exciting series of shows, only playing live in Cairns, at Tanks Arts Centre.

Series runs April - July 2012 and tickets are available through Ticketlink.

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What’sO Morning Melodies - The Super Supremes These three sultry sirens of soul will take you on a journey from Diana Ross to Destiny's Child in this witty fast paced musical performance that satirizes the inner workings of the 'girl group'.

Roxie Chevrolet - self proclaimed 'lead girl', and her younger sister Coco - have hired a new back up girl for the group (and for your event - it's her 'first' night). What Roxie doesn't realize, is that the new girl 'Diana' - has no intention of backing up, or backing off.

Watch the sequins and feathers fly to a superbly recorded sound track, featuring fabulous contemporary arrangements of classic hits culminating in a diva showdown that would make Diana Ross proud.

Powerhouse voices, spectacular costumes and choreography combine with witty fast-paced banter (tailored to your event), that will leave your audience begging for more. (Shorter feature spots dispense with the story line, but still maintain the tongue in cheek style).

When: Monday 6th February - show starts @ 11:00am Where: Cairns Civic Theatre, Cnr Sheridan & Florence Streets Show Starts: 11am / Complimentary morning tea served from 10.00am Cost: All tickets $16 (Package & Group Discounts available - check website) Tickets: 1300 855 835 or buy online www.ticketlink.com.au

Soul Train Yoga Soul Train Yoga is accessible to everyone, regardless of age, flexibility or experience. Join in general yoga classes, pregnancy yoga or yoga boot camp.

Originally from Scotland instructor Alison brings a dynamic method of Hatha yoga to the tropics, with a positive and friendly teaching style. The classes aim to leave you feeling strong, centered and re-energised. General Hatha Yoga Classes will bring balance to your body and mind, focusing on strength and flexibility.

Yoga Boot Camp is a strong, invigorating sunrise yoga intensive: no whistles, running or yelling!

Pregnancy Yoga is suitable from conception to birth and is designed to offer an opportunity for inward reflection. All yoga mats and equipment provided. Beginners welcome. Times and details online at www.tanksartscentre.com Cost: Classes from $15 Venue: Tanks Arts Centre Times: Vary – See Tanks Website: www.tanksartscentre.com Bookings & Info: Alison Ritchie 0407 092 967 or www.soultrainyoga.com

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On A Queensland Art Gallery Travelling Exhibition: 'In Bed

by Ron Mueck' Australian-born, London-based artist Ron Mueck creates astoundingly realistic sculptures that are some of the most widely acclaimed and identifiable works in the international contemporary art arena.

Mueck plays with scale in the representation of his hyper realistic figures; both miniaturisation and massive exaggeration but still perfectly proportioned and life-like.

‘In Bed by Ron Mueck’ is a five-venue tour of the artist's major sculpture, In bed (2005) from the Queensland Art Gallery Collection. It will travel to regional Queensland venues from September 2011 to July 2012, stopping at KickArts Contemporary Arts from 14 January – 25 March 2012.

Venue: KickArts Contemporary Arts Address: 96 Abbott Street Cairns Cost: Free - all welcome!

D12 at Brothers Leagues Club D12 aka The Dirty Dozen, is an American pop/hip hop group from Detroit, Michigan, USA. Forming in 1996 and achieving mainstream success after one of its members, Eminem rose to international fame.

The group’s debut album Devils Night went on to sell four million albums worldwide and two million in the US. It featured hit singles: ‘Purple Pills" reached top 20 on the Billboard 100 on the rap tracks charts in 2001 as well as number 2 in the UK and the top 10 in Australia D12 have collaborated with hip hop heavyweights of the likes of Dr Dre, Kon Artis, Kanye West, Obie Trice and Cyprus Hill.

Get your tickets early to avoid disappointment!

When: Sunday 29th January Venue: Brothers Leagues Club (99-105 Anderson St. Manunda) Doors open: 7.30pm, show starts 8.00pm Buy Tickets: online at www.brotherscairns.com.au Cost: $37 Pre-sale $42 Door (if available) Licenced 15+ (Minors must be accompanied by a responsible adult)

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LITERATURE

by Amanda Cranston

100 GARDENS

By Jamie Durie (Allen & Unwin) Rrp $59.99 This beautiful coffee table book showcases Jamie Durie’s favourite 100 garden designs combining his greatest inspirations and design philosophies: nature, architecture, travel and sustainability. Today we see the outdoors as an extension of our home and Jamie certainly has filled this book will lots of great ideas to inspire.

V8 SUPERCARS: The Whole Story

By Gordon Lomas, Dirk Klynsmith and Stephen Sargeant (Viking) Rrp $49.95 V8 fans will love this illustrated history of V8 motor-racing from its inception in 1997 through to today. It features the key players, race circuits in Australia and overseas, political controversies, the colourful characters, loyalty debates, team ownership disputes and on-track clashes.

It also gives you a behind-the-scenes look at driver training, fitness and gear, what’s in the cockpit and what happens during a pit stop.

THE LEGO IDEAS BOOK: You Can Build Anything!

Ideas from Over 500 Lego Fans (Dorling Kindersley) Rrp $39.95 A must-have book for anyone who loves Lego, this just-released visual treasury is full of building ideas and tips and tricks to help you build your own Lego creations.

Find out how to build medieval castles, intergalactic spaceships, dastardly pirate ships, soaring jet planes, your own chess board, a jungle scene complete with ropebridge, a hot air balloon and much more.

Lego fans will NOT be disappointed!

SOLAR SYSTEM

By Marcus Chown (Allen & Unwin) Rrp $39.99 This comprehensive book is a ‘visual exploration of the planets, moon and other heavenly bodies that orbit our sun’.

Amazing photos from NASA and thoroughly researched, this beautiful, educational book gives us a front row seat to the birth of the solar system and takes us on a journey to each of its eight planets, as well as exploring asteroids and comets.

This is a fantastic book for the whole family and one to treasure.

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CAIRNS CREATIVE CRAWL

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Local Hairdresser of the month

How long have you been hairdressing for and where did your training start?

6 1/2 years here in Cairns.

Your new salon is very stylish, where did you find inspiration from?

The salon at present is how I purchased this business but in the not too distant future as we expand I will be doing a full refurbishment on the hairdressing salon, for this I use the creative brain of my fiance, Mat Currie.

How do you keep up with the current trends and techniques?

We are always delving into new ideas and keeping up with current innovations in hairdressing, but I think trends are a personal thing for a client, and at the end of the day the client knows what they are looking for and its my mission to make it happen down to the finest detail. We attend workshops and hair shows to make sure that if it can be done, we'll be doing it.

If you could have another Miss M salon in the world, where would it be and why?

London... I feel london is the epicenter of the hairdressing world.

What is the best part about owning your own salon?

Being able to be as creative as you like and seeing the wow factor at the end for each client.

Where do you shop for your clothes?

Depending on the occasion I love my online shopping or if im in a rush Myer is always there for me.

What are your tips for anyone wanting to change their look?

A change is a good as a holiday... sometimes you need to be that little bit more adventurous.

What is your New Years Resolution?

I’m not into new years resolutions, if you want to make a change in your life there is no time like the present.

Emma Ratcliffe Miss M Salon Owner

Miss M Hair 'n' Beauty 3/21 Sheridan Street Cairns Photo by Daniel Blake

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SUMME HEAT PHOTOGRAPHED BY RENEE ADAMS FROM PURE IN ESSENCE PHOTOGRAPHY STYLED BY PENNY VONGSAVANH MAKEUP BY PHENNAPHA HAIR BY RYLEE ALLURE HAIR BOUTIQUE LAURA FROM CACHELLE MODEL MANAGEMENT

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ER

Camilla Delphi Orange 1 Sleeve Silk Swarovski Crystals $730 from The Eye Shoes: Siren ‘Minnie’ in Blue $129.95 from Affair Boutique

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SUMMER HEAT Tigerlily Crochet in Bone Banjara Bikini $229.95 from The Eye Belt: Lovers Chain Belt $45 from Shine Boutique Mary-Kate Linen Shorts in Rust $49.95 from The Eye Bangle: Indy C Bracelet in Yellow $15 from The Eye

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SUMMER HEAT Hat: Bondi Beach Bag Co. Floppy Hat $59.95 from Myer Jewelly by Samantha Wills, Guardian Peach Necklace $99, All For Believing Cuff in Gold $129 from Affair Boutique Wish Banyan Bandeau Top $94.95 from Affair Boutique Finders Keepers Pretty Thing Skirt $150 from Affair Boutique

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SUMMER HEAT Tigerlily Straw Hat $79.95 from The Eye Lemper Shorts in Beige $69.95 from The Eye Tigerlily Zig Zag Bikini Top $84.95 from The Eye Co. Fasion Orange/Red Wedges $69.95 from The Eye

Jewelly by Samantha Wills, All For Believing Cuff in Gold $129 from Affair Boutique

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SAYING IT WITH FLOWERS b y J U L I E T TA H E N D E R S O N

You couldn’t get two more different careers than finance and floristry, but Natalie Beattie, owner of Stella Florist in Southside Shopping Village, made the switch and is loving every minute of it.

While working in foreign exchange, Natalie completed a floristry course before heading off to the UK. It was while living in Nottingham that she spotted an ad in a florist’s window for a junior, but Natalie (at age 30) begged her way into the job and learnt her craft from the ground up, literally - sweeping floors and bleaching buckets. “I wasn’t even allowed near the flowers at first,” she laughs. “It was tough, but not too tough to make me walk away - I absolutely loved it.”

With her creativity fired up, when Natalie returned to Australia she was ready to jump in, opening Stella in its first incarnation in Babinda. “Although I really had to wing it at first, starting out small in Babinda gave me a lot of confidence. Also, I was stubborn and I was going to make it work no matter what!”

Moving the business to Cairns was a strategic decision, and, although Natalie misses Babinda, those original customers are still amongst her most loyal. As well as steady trade from her website, Natalie has gained an avid customer base of Cairns locals, crediting her regulars with sustaining the business. “I am so grateful for those people who keep coming back and who provide word-of-mouth referrals. Between Valentine’s Day, Mother’s Day and Christmas, it is those regulars who keep me in business.”

Weddings, too, play a big part in maintaining a steady growth and that word-of-mouth marketing has seen that side of the business boom, with Natalie working on over 60 events this year. “It’s really taken me by surprise that it’s become such a huge part of my business. It is an incredible amount of work and I end up putting in a lot of hours that aren’t in the quote – but I love the challenge.”

Natalie’s attention to detail is certainly paying off, with all her bookings coming from referrals. “It’s really about asking the right questions to make the customer happy. I’m not afraid to try new things and I never say no to anything.”

That ‘never say never’ attitude has led Natalie to the purchase of a second shop, Floristation, in the DFO. While it’s only been a couple of months, things are going great.

“It’s a very different business to Stella, but I love going in there on a Sunday – it’s my escape,” she says. “No laptop, no phones ringing off the hook, I just get to do what I really love – play with flowers all day!”

While 12-hour days juggling the day-to-day running of the business are the norm, Natalie wouldn’t have it any other way. “This is such a fulfilling job – I love getting up and coming to work every day. I don’t put any restrictions on myself, and if I can give it a go I will!” And the best thing about her job? “The people that go out of their way to say thanks – it means the world that I did a great job.”

Special offer for Cairns Life readers: Valentines Day Special $65 A single red rose (gift wrapped), chocolates, a small valentine bear and a ‘love’ helium balloon, presented in a gift bag and delivered within Cairns CBD – Edmonton. *Limited number available – order early!

Loving Cairns Life: Here’s what Natalie Beattie from Stella Florist is loving about Cairns right now.

Food and drink: I keep going back to Mecca Bah – it’s fantastic.

Nightlife: My last Saturday night out was fishing in the inlet at midnight with my partner Jason!

Shopping: I hate shopping, but I can always find something special at She She Boutique in Redlynch.

Hair & beauty: I spend most of my life at work so I go to the girls at Fusion and the Wax Room at Southside Shopping Village, and Brett at Hairhouse Warehouse DFO. Relaxing: Reading is my escape and obviously fishing! Although not at the same time!

Events: The Babinda Harvest Festival is still very close to my heart.

Natalie Beattie Stella Florist

New Year’s resolutions: To try to be more organised when it comes to time management (I’ll admit I’m a control freak!), and to prioritise my life so I can step away from the business a little and have a holiday!

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28 CairnsLife

BEAUTIFUL TRANSFORMATIONS

by Lisa Price

The cosmetic industry is undergoing it’s own transformation.

Practitioners and clinics relying solely on aesthetic techniques are fast becoming a thing of the past, as we move towards a more responsible way of assisting our clients in their quest for improvement.

True Anti-ageing medicine now blends conventional medicine with evidence based complementary therapies that are grounded in science.

This united approach focuses on the whole person, mind, body, spirit and emotions.

There’s no denying the stunning results achieved through advanced techniques using “cosmetic injectables”.

The recent trend now focussing on line prevention and restoration of volume.

Life-changing outcomes can also be offered to those suffering from Migraine, Temporo-mandibular jaw pain (TMJ) and excessive underarm sweating by suitably qualified and experienced practitioners.

Universally accepted by the medical cosmetic authorities, is that improvement of skin tone and texture is the most effective way to improve your overall look. Even if you remain unconvinced about the benefits of cosmetic injectables, you would be wise to invest in medical skincare and treatments to achieve results that are on-going.

However, anti-ageing is more than skin deep.

Nutrition is the cornerstone of our health. Digestion and metabolism need to be functioning adequately. Insulin resistance also needs to be monitored to enable weight loss to occur.

Exercise is the key to good health, increasing human growth hormone levels and collagen production and supporting a healthy immune system.

Almost everyone nowadays is taking a supplement of some sort. Anti-oxidants are necessary in reducing the damaging effects of free radicals.

Simply, Coenzyme Q10 and green tea are in my opinion (and that of many other health professionals) the most beneficial supplements you can take.

Hormones play a critical role in overall wellbeing and ageing process. Human Growth Hormone (HGH) is becoming increasingly popular for its positive effects on skin, muscle mass and energy levels.

Engage in activities that reduce your stress and anxiety levels and promote good sleeping habits.

Yoga, meditation and massage are no longer luxuries, but health essentials.

Sleep deprivation is considered to be the next “epidemic” of the 21st century. With serious effects on metabolism, heart heath and the immune system Be empowered to make long term and lasting changes that support healing and optimum health. Make a lifestyle affirmation to bring more love, compassion and forgiveness into your life and reap the benefits.

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SUMMER hair & b Love your skin this summer with the ASAP Summer Lovin' Gift Pack only $99, contains: • ASAP sheer tint moisturiser 75mL • ASAP advanced hydrating moisturiser 80mL • ASAP soothing gel 50mL • ASAP hydrating lip balm 10ml Available at Serenity at the Avenue

Dust your hair with Schwarzkopf Osis Mattifying ‘Dust It’ Powder - $28.95.

Available at Allure Hair Boutique.

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& beauty products

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Get a healthy glow with ENVIRON ‘C-Boost’ from the Evenescence range only $98 (25ml pictured).

Environ®’s Evenescence C-Boost is a clarifying cream that contains a stable form of vitamin C (ascorbyl tetraisopalmitate) in a light and nongreasy formula. It is formulated to help improve the appearance of uneven skin tone and sun damaged skin.

Available at the Skin Care Centre at Cairns.

Treat your skin to a 2 Hour Black Magic Tan $30.

Available at Allure Hair Boutique

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Jo Pyne says, “For women, anything is possible” Jo Pyne believes her job has to be one of the most rewarding in Australia. As Institute Director at Tropical North Queensland TAFE (TNQT), on a day-today basis Jo and her team go about their tasks of transforming lives, directing people along their career pathways and helping others achieve their personal goals.

Jo is especially pleased that TNQT’s encouragement of women to enter traditionally male-dominated vocations is seeing more and more women take up trade training courses. Over the past five years, TNQT has skilled almost 3,000 apprentices and trainees, with the percentage of women graduates increasing yearly.

“Daily we hear about the skills shortage that is only going to get worse as trained workers move to lucrative positions in the resources sector,” Jo said.

“At TNQT we have operated a number of programs specifically targeted at increasing the awareness in women that they too could have a future as a tradie.”

This desire for women to gain a trade qualification was extremely evident at the recent Mining Jobs Expo.

“TNQT’s advisers at the Expo were pleasantly surprised at the huge number of women looking to gain a trade qualification,” Jo said.

“Many wanted to know how they could achieve a

heavy machinery ticket and we were happy to show them what careers were available to them.”

Jo is always proud when one of her female students is honoured with an award. At this year’s Queensland Training Awards, TNQT student Jessica Meek was named Apprentice of the Year. Jessica competed with male and female apprentices from across Queensland to win the award.

The Queensland Training Awards recognise and reward outstanding achievements of individuals who strive for excellence, best practice and innovation. Jessica won her award by scoring the highest in her field in the past five years throughout her Certificate III in Electrotechnology – Systems Electrician course.

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“Jessica began her apprenticeship through a program called Girls with Spark, a joint initiative between TNQT and local employers designed to encourage women to complete training in a non-traditional trade,” Jo said.

“After winning Queensland Apprentice of the Year, Jessica was a finalist in the Australian Training Awards and has just been honoured by the National Association of Women in Construction by being named the 2011 Construction Female of the Year.

“Jessica recently joined Babinda Electrics, where she works in project management and occupational health and safety.

“Jessica is certainly testament to the fact that for women anything’s possible.”

Jo urged women to look at the vocational choices and training courses that are available at TNQT in 2012. Phone 1300 656 959 for information.

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Wedding P lanner

A day in the life of a...

Rebbeca Meredith

Wedding and Event Coordinator

It sounds like the perfect job - but what is life as a professional wedding planner really like? The verdict is in and it seems, along with the roses and romance, there’s a whole lot of hard work. Cairns Life spoke to the very lovely Rebecca Meredith, Wedding and Event Coordinator from the Rydges Esplanade Resort, and got the feeling that those very special days are in very special hands.

How did you get started as a wedding planner?

I undertook a Diploma of Events at the William Angliss Institute in Melbourne. I’ve been here at the Rydges since last August and as well as weddings I also coordinate other events and conferences.

Organising weddings doesn’t sound like it would be a 9-5 job…

It’s not! There is a lot of after-hours work involved, obviously including weekends. There never seems to be enough hours in the day so I am usually here ‘until all hours of the night too.

What does a wedding planner actually do?

I have to do site inspections; liaise with the chefs on menus; organise run-sheets with the bride and groom; liaise with suppliers on the themes, colours and decorations; assist the bride with details like the cake and the printing of name tags and invitations; organise floor and seating plans, and oversee the setup. On the day I make sure everything goes smoothly so bride arrives late but not too late!

I also stay for the reception to ensure the food comes out on time and the DJ is keeping everyone happy – I basically run the day really.

In a few words, describe your day.

Exciting, ever-changing, organised chaos, busy, and glamorous.

So who is your boss when it comes to the wedding?

Definitely the bride.

What are the best and worst things about your job?

The best is just seeing the couple on the day and having a happy outcome. There really isn’t a worst!

We know you wouldn’t want to play favourites, but what’s the best wedding you’ve ever been to?

My best friend’s, just recently. It was so beautiful – and a real fairy tale happy ending.

How do you keep coming up with fresh ideas?

I always keep up with the latest trends and fashions, I go to expos, and I’m also obsessed with home décor so I’m constantly looking at new ideas there too. Black and white wedding themes are popular at the moment.

How about you - planning a wedding anytime soon?

No, I’m single! But I am certainly getting lots of ideas for the future. I’m a bit worried I would try to coordinate my own wedding too much though!

Have you ever met a real-life Bridezilla?

No. It’s actually usually the mothers of the bride who feel they need to be a little more involved than perhaps they should!

Have you ever had to avert a wedding disaster?

Once, a bride forgot to confirm her flowers and on the day I had to organise a florist to do an entire wedding’s flowers in an hour and a half !

What’s your best tip to brides on their big day?

Just take a deep breath and enjoy it - it’s over way too quickly.

Rebecca Meredith – Wedding and Event Coordinator, Rydges Esplanade Resort Ph: 40449022

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EV E RYT HI N G TO H E L P YOU ON YOU R SPECI AL DAY...

Specialising in Bridal Bouquets and Accessories Shop 14 Southside Shopping Village 10 - 12 Charlotte Close Woree Cairns Qld 4868 P 07 4033 2570 / F 07 4033 2572 E info@stellaflorist.com.au www.stellaflorist.com.au

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36 CairnsLife

Looking positive for 2012 Let’s face it; we all abuse our bodies over the busy Christmas period.

Whether it is through over indulgence (food or alcohol), skipping exercise regime, lack of sleep, the stress of family or simply over working.

Here are a few things we should all be doing to keep our bodies healthy and positive for 2012.

• Take a good multivitamin which will top up the levels of vitamins and minerals you get through your diet. Get advice and select one with a good range of vitamins and minerals that have doses at therapeutic levels. A slow release multivitamin may be beneficial as it tops up our levels throughout the day, not just in the morning.

• Gut health is often overlooked when it comes to our general health and wellbeing. The gastro-intestinal tract is constantly abused by poor diet, alcohol consumption and smoking. Maintaining the proper balance of good bacteria that live in the GI tract is essential for good gut health. The staff at Good Price Pharmacy Warehouse can help you select a good quality probiotic to balance the good and bad bacteria in your gut.

•Antioxidants in foods are of proven importance to our health, but how often do we really eat the 5-7 serves a day needed to protect us from heart disease, cancers, premature ageing as well as many more health problems. At Good Price Pharmacy Warehouse we can show you supplements containing valuable antioxidants to supplement dietary intake. These can also be beneficial in supporting the body’s natural detoxification - often necessary in January!

•Water, water, water! The human body is made up of 5575% water. The body cannot store water, it must be replenished every day. We all know Cairns is hot, especially in summer, making out needs for water even greater.

Water is needed for most bodily functions - at least 8 glasses of water a day are needed to prevent dehydration.

Follow these tips for a positive start to 2012. Remember to come and visit us at Good Price Pharmacy Warehouse for additional health care advice on keeping you and your family healthy this year. b y G e o r g i n a Tw o m e y Pharmacist Good Price Pharmacy

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38 CairnsLife

FITNESS

Are you a healthy role model for your children?

by Genesis Director Prue Kellahan

I recently attended an extremely informative discussion by Australia’s leading dietician Dr Joanna McMillan at Pelicans Day Care Centre.

Two statements have resounded in my head ever since.

I recently attended an extremely informative discussion by Australia’s leading dietician Dr Joanna McMillan at Pelicans Day Care Centre. Two statements have resounded in my head ever since.

The generation of younger children today have a life expectancy less than their parents.

This is the first time a generation will not live as many years as their parents did. Mind boggling in this day and age.

The two main culprits are the increase in obesity and diabetes. Both of which can be greatly assisted with good food, exercise and sleep.

Before I tell you the second statement I warn you it is not profound and we all know it but think about the first statement. We may know it but we must just simply ignore it.

Children learn their food and lifestyle habits from their parents.

As a parent of a 3 year old girl I know and see this everyday. ‘Naughty Words’ are said back to me, conversations between my husband and I are regurgitated back, lip gloss and specific clothes needs to be applied before leaving the house (yes parents I know you will all relate to this!). So why wouldn’t eating, exercise and lifestyle habits be picked up as well.

Obesity in children is alarmingly on the rise. Don’t blame the fast food chains or the TV. Ask yourselves do you stop at McDonalds or put your child in front of the TV for more than a rare treat? Is this hard? Absolutely! I’m the first to admit that I’m time poor just like the rest of you and look for short cuts in every aspect of life. The four ingredient cook book, the 10 minute meal, the 10 minute workout are not googled every day, every where for the fun of it.

Now ask yourself. What do you eat and drink? How many treats do you have? How often do your kids see you sitting in front of the TV?

When you look at the above two statements and answer the questions we need to stop and reassess.

I now stop and think how well are we eating and how much time is spent being active. I look forward to the games I’ll play outside with my daughter so she doesn’t get caught in front of a DVD or a computer. Try teaching a 3 year old (who unfortunately takes after me in the coordination department) to play totem tennis; it’s a laugh. I also recommend trampolining, hoola hooping, riding a bicycle, picking flowers - ANYTHING that gets you moving.

Let’s change the statistics and reduce obesity and diabetes in our kids. If you are fit or your kids watch you getting fit (yes you have to start from somewhere) they will pick up the habit for life.

It’s less offensive than the naughty words and tires them out... isn’t that a win win!

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40 CairnsLife

R

E

V

I

E

W

Dinner with a view Sitting at an outdoor table overlooking the water at Sea Level Restaurant on the Esplanade, it is hard not to ponder whether you are truly in paradise.

With uninterrupted views of the sun setting over Trinity Bay while nestled among palm trees, fairy lights and candlelit tables, Sea Level at Rydges Tradewinds Hotel is truly one of the best places to dine in Cairns. Yes the tropical atmosphere is a huge drawcard and the beautiful evening breeze that comes off the water is a welcome relief in the heat of summer, but the menu is also hard to resist.

The restaurant launched an exciting new menu late last year and in December they welcomed new head chef, Glenn Hindmarsh. When looking through the current menu, the hardest part is choosing which dish to order because everything is amazing. Entrees include grilled Turkish bread, roasted half shell scallops which are infused with the rich summer flavours of mango and basil, exquisite crab cakes, tender Greek-style lamb skewers served on toasted pita bread with a fresh micro salad, oysters either natural or with chilli lime dressing and fresh basil, and the popular tempura prawns which are always cooked to absolute perfection.

For those wanting something light, there are plenty of salads and side dishes to cater for all tastes. To compliment the tropical climate, Sea Level makes a very summery chicken and shredded green papaya salad with a tangy lime dressing, and then there is a crispy pork belly salad, a tomato and feta salad and the Sea Level Caesar boasting crispy bacon, Turkish bread, parmesan and poached egg with optional chicken.

The mains cover all bases with beef, duck, lamb, fish, kangaroo and pasta, but by far my favourite dish of all is the beef cheeks. The slow roasted beef is so tender it pulls apart with the slightest touch and is served on crushed potato, baby

spinach and rich port jus. This dish is so full of flavour and cooked to perfection, it’s no wonder this is one of the most popular dishes on the menu. There is also sirloin, rump, tempura reef fish, yellow fin tuna pan-seared with black sesame seed crust, roasted kangaroo fillet, lamb loin and the twice cooked honey duck breast which is served as thick slices of duck on a bed of bok choy and surrounded by a sea of rich creamy polenta.

For anyone who can still find room for dessert it is a hard choice between the very rich but divine warm chocolate brownie accompanied by peanut brittle and vanilla bean icecream, this is a must for chocolate lovers, the pavlova served with mixed berry compote and strawberry coulis, or the wellportion sized apple bread and butter pudding which is surrounded by a lovely cinnamon custard and served with vanilla bean ice-cream. There is also a tropical fruit salad and Australian cheese platter for those wanting something a little more traditional.

Speaking to Glenn, a new menu will soon be released and will include fresh Tasmania smoked salmon, barramundi, Thai curry, risotto and a range of new desserts such as mango and chocolate ice cream with toasted pistachio and butterscotch caramel sauce, passion fruit cheesecake with double cream and chocolate shards and a milk chocolate and toasted macadamia pudding.

The food, atmosphere and service is truly exceptional at Sea Level Restaurant, and of course the beef cheeks alone is well worth the visit. We’ll be back!

Sea Level is now also serving a buffet breakfast seven days a week between 6am and 10am, they do coffee and cake and are also open for lunch.

Sea Level is at 137 The Esplanade. 4053-0300

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SEA LEVEL Reviewed

by Amanda Cranston

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Prawns marinated with Lime, Garlic and Coriander

Method Peel the prawns leaving tails intact. Combine lime rind, olive oil, garlic and cumin. Rub this marinade over the prawns and allow to stand covered and refrigerate for 20 minutes.

Heat BBQ plate to medium and cook prawns for 2-3 minutes each side depending on size. Remove from heat to a tray and sprinkle with coriander. Season with salt and drizzle with a little extra olive oil. Lightly toss these ingredients into the prawns before serving on a platter.

Serves: 4 1 kg whole green prawns 2 tbsp chopped fresh coriander 1 ½ tsp finely grated lime rind Flaked salt 1 tbsp extra virgin olive oil Extra olive oil to lightly drizzle 1 large clove garlic, finely chopped 1 lime, cut into small wedges ½ tsp ground cumin seed WE RECOMMEND: Using our packs of local green prawn cutlets which have already been peeled, ready for your convenience.

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44 CairnsLife

SPARKLING WINE

LOCAL FOODIES FOOD & WINE

I expect many of you recently looked back and wondered where 2011 went, pondering there is some truth in the notion that the older you get the quicker the years fly by. Either way you would do well to remember life is too short to drink bad wine and I encourage you to spare a moment to read on as I identify a couple of sparkling gems from the Champagne region.

I had planned to list a few, but alas my word limit restricts me to just two. Not just any two, though. Both producers were members of the Syndicat de Grandes Marques de Champagne, a select group comprising the very best champagne houses. Champagne of course is not simply a reference to fizzy wine, but one of France’s northernmost wine regions, about an hour drive east of Paris.

The Champagne region produces the world’s pre-eminent sparkling wine. Champagne’s cool weather creates a difficult growing environment for the grapes and grapes that don’t fully ripen tend to have high acidity with less developed flavours, which is perfect for sparkling wines.

What then, should you be drinking on those special occasions in 2012. By no means in order of preference, I recommend you treat yourself to a bottle of Billecart Salmon Brut Reserve (available at the larger retail liquor stores) or a bottle of Moët & Chandon Ice Imperial (available in Cairns exclusively at Salt House Bar & Restaurant).

BILLECART SALMON BRUT RESERVE This is a non vintage French fizz and let me say, for the price they don’t get much better.

Renowned wine commentator Jancis Robinson recently commented “I tasted 18 current non vintage cuvées of the most famous champagne houses – a rare treat – and Billecart Salmon Brut Reserve was the most impressive for me”.

This is a perfect food champagne with lemon and apple aromas, crisp and fresh on the palate and a perfect balance between richness and elegance. Treat yourself, you won’t be sorry.

MOET & CHANDON ICE IMPERIAL Can I start by reminding you, the only way you get to taste this absolute masterstroke of the world renowned champagne house Moët & Chandon, is to doubly indulge by also sitting yourself down at one of Cairns’ premier bar and restaurant venues, Salt House.

In May 2011 Moët & Chandon launched a product which was quite a departure from tradition and convention. Moët Ice Imperial is, I believe, the world’s first ever champagne created especially to be served on ice. You’re liking this already, aren’t you!

Chef de Cave, Benoît Gouez describes the wine; “Proposing a radically new way to drink champagne, Moët & Chandon Ice Imperial’s champagne blend has been expertly developed to intensify the taste experience, with an original flavour twist of fresh red fruits. The rich structure offers a hint of sweetness and stands up against dilution while catering to all palates”.

This is one of those products where you ask yourself why have they taken so long to produce it. Maybe because it really is so far out of left field for a world class champagne house so steeped in tradition. You don’t even use a champagne glass. A nice large clear cabernet-style glass, a generous allocation of the Moët Ice Imperial, some ice, some garnish say mint leaves, cucumber or whatever your fancy, then kick back on one of our typical hot balmy days and prepare to be thoroughly refreshed.

You are going to love this one, it is so the tropics and Salt House is the perfect venue to break with tradition and drink garnished champagne on ice from a cabernet glass.

Apparently Napolean Bonaparte (1769-1821) once said “In victory I deserve Champagne, in defeat I need it”. I’m sure you can find a reason to treat yourself.

Happy Sampling, Happy New Year

Stephen O'Reilly Criminal Lawyer / Wine Aficionado

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With an innovative and sophisticated menu, impeccable hospitality and a soundtrack of gently crashing waves, an evening at the Reef House Resort and Spa could only be described as sublime. The restaurant’s spectacular position, on the foreshore of Palm Cove, is what al-fresco dining is all about.

Food and Beverage Manager, Jo Carroll, and waitress Carrie were our hosts for the evening. These lovely ladies provided the perfect balance of good service - ensuring that we were well taken care of without being intruded upon.

On Jo’s recommendation we chose the Pencarrow Sauvignon Blanc from Martinborough, New Zealand, and while we were getting acquainted with the menu we were presented with an amuse bouche of prawn in beetlenut leaf. While eating a leaf is not something you do every day (unless you’re a caterpillar) it was surprisingly tasty - the woody flavour making a perfect wrap for the juicy prawn.

Executive Chef, Joel Robert, has created a menu that perfectly reflects the restaurant’s tropical and elegant surrounds. While new to the Reef House, Joel has over 20 years experience in some of Australia’s finest restaurants – and his credentials are evident in his wonderful dishes. There are plenty of gluten free options and vegetarians are well catered for – including a daily tasting plate with three different selections for a main.

For entrée I chose the chilled gazpacho soup with spiced Bowen avocado ($17.50), and my companion opted for the salt and pepper Moreton Bay bugs with a cucumber herb salad and nam jim ($23.50).

While I absolutely loved the freshness and subtle flavours of my soup, those bugs were the winner of the entire evening. The crispy Asianinspired salad had a wonderful bite and, thanks to the presence of an incredible full moon rising, I was able to distract my friend long enough to get a second taste of the bugs!

For mains, I couldn’t go past the local barramundi fillet with fennel puree, nicoise dressing and a quail egg ($39). It was simple and fresh, but the unusual combination of the fennel and the quail egg really complemented the delicate flavour of the fish. My companion chose the grass fed Cape Grim beef fillet with oxtail and mushroom agnolotti, foie gras butter and horseradish emulsion ($46). The beef was cooked to perfection, with the melting foie gras butter on top declared ‘amazing’. The menu also offers a generous selection of sides, including green beans, eshallots and chives and a delicious-sounding salad of roquette, pear and gorgonzola.

The small but intriguing dessert selection was so tempting we ignored our stomachs and ordered the caramelized Daintree vanilla crème brulee ($13) and the Valrhona chocolate marquise with fresh local berries and white chocolate sorbet ($19). Both were to die for and a fitting end to a fabulous meal.

Even though it was late, Chef Joel came out for a chat and impressed us with his obvious enthusiasm for his new hometown. It was a fantastic evening and the Reef House has made a couple of new friends - I’ll be back, and next time I’m getting those bugs!

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PR ADVICE

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In 2009 the Australian Government introduced its No Leave No Life campaign on the grounds that our nation’s workforce had accrued a massive 129 million days of leave worth about $33 billion or 300,000 years of holidays.

Heck! The Government’s objective? To introduce a campaign, based around the production of a television show, that would get Aussies off the couch – or rather, boost the number of people taking holidays and unlock the many billions – with lovely spin-offs like boosting the economy, easing the liability burden of employers and creating happier, healthier workplaces. Sweet!

In launching the second season last year, Australia’s Minister of Tourism, Martin Ferguson AM MP said the campaign was proving effective in combatting the recent trend of Australian’s holidaying overseas or not at all. After all, it made sense that they promote local attractions to the tourism industry’s largest market, Australians – who contribute 75 per cent of our tourism expenditure each year.

“Since the launch of the campaign in March last year, Australia’s overall leave stockpile has reduced from 123 million to 117 million days,” he said.

The simple fact is, many of us are just too darned stressed to take a break! Why are we so stressed at the thought of what will happen if we ‘leave the building’ ? I know this feeling very well. As a sole trader, the thought of going away is somewhat intoxicating but worrying to say the least. And then when I go away – for as little as a week – I go armed with phone, notebook, paperwork, the lot! Not very relaxing!

OK, so that is not ideal, but it is behaviour acted out on a fear that many of us face. Unless you have staff already employed, it is expensive to outsource your work in the

short term – but on the flip side, offers peace of mind.

After all, aren’t holidays about spending valuable down time?

I could be called a hypocrite here, but my advice is to shut it all down – turn off the phone, leave the laptop behind and take a total break. What can happen in a week, huh?

Time to indulge my optimism.

I love holidays for the simple fact that they give you enough space to take stock of your life and business included. Often, it is when you are away that the best ideas come. You have time to breathe, look around, take in your surroundings and voila, inspiration! Travelling away and seeing how others do things is – be it better or worse – is a great way to gain perspective on your business and perhaps look at ways you can improve. Often it is the attention to detail, value-adds and variations on a theme that enlighten us most.

It’s the break that many of us need to see our businesses for what they are.

Depending on how long you have been operating, the holiday might be a time you decide to refresh your business look or brand – and what about the office? Could it do with a spring clean? Are we marketing effectively? When I get back, I am going to develop a new website, e-newsletter – even a facebook page – these are all decisions and changes a holiday can make.

How to switch off ?

1. Plan your workload: Do as much work as you can before you go. Try to avoid taking jobs with deadlines during your break period – or just after.

2. Email auto-responder: If you want a total break, be sure to set up an auto-responder in your email package. It is up

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to you how much information you give that will determine whether or not you will be contacted during your holiday.

Obviously, you want people to be able to contact you should an urgent matter arise, so it is often a good idea to provide your mobile number for unforeseen situations.

3. Tell clients in advance: Most people will understand your need for a break and won’t be upset when they read your auto-responder, however it is always a good idea to notify in advance and if possible, take your holiday in the ‘downtime’ or even better, when they are going to be away themselves.

4. Use professional services: If you need to, re-route your calls to a virtual assistant – who can also be employed to check your business email.

5. Clear your desk: Try to do all the necessary paper work before you go – that means looking after such things as bills that are due, registrations, renewals and other important matters.

Go on, take a break!

Please note, this column was written pre Tourism Queensland’s Vitamin Me launch which underscores the writer’s sentiment and that of previous campaign, No Leave No Life.

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B us i n e s s P ro f i l e. . .

CUPCAKE CREATIONS

by AMANDA CRANSTON

Sustaining a business in the current economic climate can be tough, but for Cupcake Queen Lyndsey Crossland, business couldn’t be better because every day of the year someone is celebrating a birthday.

Owner of Cupcake Creations, Lyndsey says people buy cupcakes for all sorts of events including birthdays, weddings, baby showers, work morning teas, picnics and parties. “I even do cupcakes for wedding proposals,’ she says. “I recently decorated a cupcake with the words Will You Marry Me? on top for a man who was proposing to his girlfriend and she thought it was adorable.”

Since opening her shop a year-and-a-half ago, Lyndsey’s business has tripled and she says she is kept busy with pre-ordered cupcakes and walk-in business. She says she gets a lot of requests for wedding cupcakes and numbers average between 80 and 150 cupcakes per wedding, and says cupcakes for birthdays are always popular too. “People always splurge on birthdays which are all year round and not just seasonal, so we get orders for birthday parties and also for parents needing to take cupcakes into class on the day of their child’s birthday.” Lyndsey says the most popular cupcake toppers requested are Dora and Elmo, but says the central cake surrounded by lots of mini cupcakes is also ordered regularly.

Baked fresh every day, Lyndsey makes 10 different varieties of cupcakes including red velvet, lemon cheesecake, banana and walnut, chocolate, raspberry and coconut, chocolate lovers, vanilla, tiramisu, and white mud and chocolate mud on request. “I make around 150 cupcakes per day plus orders, and I can start baking from as early as 3am depending on how busy the day will be,” she says.

Originally a primary school teacher, Lyndsey spent time living and working overseas before moving back to Australia for a change of lifestyle. While she decided on what career path to choose she took a job with Diva Jewellery and after three years in retail, decided to put her love of baking to good use and start up her own business making cupcakes. In February 2010 she signed the lease for her shop and went about renovating the space, replacing the roof, putting in a new kitchen and benchtops, repainting and undertaking other cosmetic work.

Six months after opening Cupcake Creations, Lyndsey decided to offer kids baking parties, using her skills as a primary school teacher and her love of baking. A popular add-on to the business, Lyndsey says her baking parties have been booked out for months as there is nothing similar for kids in the region. “The kids make their own cupcakes, sit down for a high tea, decorate their cupcakes, play party games and then take a cupcake home with them,” she says. The baking parties are specifically for kids aged six to 16, and run on Saturdays and Sundays.

Lyndsey is now gearing up for Valentine’s Day and says for anyone thinking of popping the question, why not say it on a cupcake? With a week’s notice, Lyndsey can make any cupcake you desire.

For more information contact Cupcake Creations on 4041-1600 or info@cairnscupcakes.com.au, or log on to www.cairnscupcakes.com.au

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A N DRE W GR I FFI T H S Well first off I better tell you about the Karma Bank, specifically what is it? Well I think it is the collective sense of goodwill that the broader community has towards a business. Do they feel that the business is a “good business”, one that plays a proactive role in the community? Is it a business that is committed to doing the right thing - environmentally, socially, financially? Is the business honest? Are the people running the business trustworthy? Is the business concerned with the long term good of all, or the short term benefit of a few?

Now these opinions are not formed overnight. Most larger corporations tend to start their Karma Bank account in the red, as the broader community tend to reserve judgment about a business until they have more information. But they start with the

belief that a large company in particular has to prove itself before they will give it credit, depending of course on who is behind the company. In recent years the credibility of larger companies has been challenged - a lot.

The Karma Bank certainly influences the media. Those companies with big Karma Bank accounts, lets pick Virgin as an example, can in many ways do no wrong. They are the “sweethearts” of the corporate world and it is reflected in the media.

They don’t enjoy this status randomly, it is their actions over many years that build their Karma Bank balance so that it is very healthy.

They can get away with making a blunder or two, as long their balance stays in the black. They get through challenges in much better shape and with the cheeky grin of Sir Richard Branson not far from a camera.

So how do you build your Karma Bank Balance? A great question.

There is no one single activity that will build your Karma Balance, but rather an all inclusive attitude or culture. Your organisation needs to be 100% committed to the community or communities where it operates.

This means being genuinely and actively involved in supporting the people of these communities, the businesses that operate within the community and the environment.

They key word here is “genuine”.

Secondly the business needs to have a strong and clear leader who is vocal. This leader needs to personally live the culture of making a difference. A good leader steps up when the company makes a mistake and apologises sincerely and quickly.

BETTER BUSINESS

HOW IS YOUR KORPORATE KARMA ACCOUNT BALANCE? They don’t get caught up in whose fault it is, they focus on fixing the problem. Even more specifically they focus on doing what is right.

Third, the culture of making a positive difference is encouraged throughout the company. The staff get involved, buying decisions revolve around making a difference or supporting others as opposed to saving a few cents. As the business grows, there is a constant and never ending desire to find more ways to make a difference.

Last but by no means least, the business needs to be very good at communicating and I am not talking about putting “spin” on things, but genuine communication with all people who have some form of interaction with the business. This means sharing their victories as well as their challenges. Being open about their values and vision for the future and where they stand on the community and how they intend to make a difference.

The concept of the Karma Bank is equally as applicable for Small Businesses as it is for large corporations.

All businesses need to be aware that they have a Karma Bank Account open, the balance of their account is entirely up to them. When everything is going great, you can get away with a negative balance, but when things get tough or your business faces some challenges, the negative balance is enough to close the doors as the business will not get the support of the broader community.

One of the biggest struggles that many business owners seem to have is the awkwardness of telling others, specifically their customers, about

CairnsLife 49 their corporate citizenship. As always, I draw back to what the “big boys” are doing.

Every publicly listed entity in the Western world will have a space on their website explaining what they are doing to make the world a better place for all involved. Many will promote their philanthropy in the media with specific television commercials explaining the programmes they run and the not for profit organisations they support. Small Business should do the same, maybe not at quite the same scale, but tell people never the less.

The time to be embarrassed or coy about our community involvement is long gone.

In fact if you don’t promote the fact that your business makes a difference you will lose customers. Given the choice between supporting a business that makes a difference and one that doesn’t, the vast majority of customers will always choose the more responsible business, even if they are a little more expensive.

So clearly we need to let our customers know what we are doing. This can be on our website, with certificates on the wall in our office, in our newsletters, with our logo included in the not for profits promotional material, in the local media, on our vehicles and just about anywhere else where we can communicate the fact that we care and we are trying to make a difference.

My advice is simple, take the right actions to keep topping up that Karma account.

Make it a daily activity and be genuine and sincere about it. It may just save your business one day. Remember the wise words of Henry Ford, “a business that makes nothing but money is a poor business.”

Andrew Griffiths Australia’s #1 Small Business Author - with 11 books now sold in over 50 countries. www.andrewgriffiths.com.au

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REAL PEOPLE, REAL SOLUTIONS

by Bev Reaston, Partner Happy New Year. Our Family Law Department at O’Reilly Stevens Bovey is expanding. Over the last few months the readers have been educated with articles from our Department.

I have been practising in Family Law / Defacto Legislation for many years. I remain dedicated and passionate about those areas of law. I am committed to ensure that the community is educated about their obligations and rights and their children’s rights.

Our Team I am delighted to be working with the Family Lawyers in our office. We are one of the largest Family Law offices in North Queensland.

Let me introduce our team.

Jennifer Hartley Jennifer is our academic. She has a thorough understanding of the rules and the Cases. Jennifer ensures that all practitioners are kept up to date with new cases as and when they are decided. Jennifer has teenage children of her own.

Jennifer thrives on the forensic evidence in matters and has the ability to bring all the points together, much to the annoyance of our opponents. No stone is unturned when Jennifer is acting for you.

Cherie Bovey Cherie is our mediator. Cherie endeavours to keep clients cost to a minimum and prides herself in achieving realistic results. Cherie has young children and understands young children’s needs. Cherie presents as a very articulate and convincing advocate. Cherie does not tolerate bullying antics.

Murray Jones Murray is our male Family Lawyer. Prior to undertaking legal studies Murray was the radio announcer for 4CA FM. Murray gives realistic legal advice. He is also a committed dad. Murray understands how businesses work and how important it is for businesses to run as smoothly as possible despite the emotional upheaval of the Partners, if it is a

husband and wife partnership.

Jaci Soles Jaci will be taking on a legal traineeship with our firm. Jaci has life experience and three children of her own. Jaci knows what it is like to juggle work, study and family commitments. Jaci is our computer wiz. Jaci is the epitome of our slogan: Real People, Real Solutions.

Ashleigh Lawrence Ashleigh too is about to undertake a legal traineeship with our firm. Ashleigh’s research skills are extraordinary.

Ashleigh has achieved excellent results. Ashleigh has assisted me over the years in complex matters involving trust, farming cases and difficult children’s matters. Ashleigh’s written work is exemplary.

Contact our office If you are having any Family Law problems or experiencing difficulties in the breakdown of a Defacto relationship please do not hesitate to contact our office.

With my years of experience, dedication and passion I am always available and willing to assist in those more difficult matters.

As a team, we often meet and discuss strategies, our client’s concerns and how best to present our client’s cases in Court.

I have practised solely for many years. I can say without a shadow of doubt, that a team approach is far better and more rewarding to the client.

Given that we have a team approach, if any one of us are involved in Trial commitments, there are other willing Solicitors available to move your matter along.

I conclude with some comments that we have received in thank you cards.

“Thank you for all the work you did for me. Your kindness and understanding were greatly appreciated. Being the first time I had to have a Lawyer, you certainly made it a better experience than I had been led to believe.”

“Thank you so much for your wonderful expertise and kind

understanding. You have made a big difference for the future of my boys and myself. Such a fantastic outcome and you are really appreciated.”

“Thanks for all your help and patience in seeing me through this trying time.”

“I just want to say a huge, huge THANKS for all your time and patience throughout this long drawn out case. I am so glad its over now – you probably are too! I really appreciate everything you did.

Thanks you again.”

“It has been a long battle and in the end a fantastic result!! Thanks for all your hard work, time and patience. Thanks again.”

I have no doubt that our Family Law people can also assist you.

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There is something in the air - I can feel it coming! l haven’t been feeling that well lately, feeling really heavy hearted, sick in the stomach, constant pains in the neck, back, arse and shoulders, high blood pressure and feeling lost and worthless. Went to the Doctor - no luck there he couldn’t find anything wrong.

Had a beer with my mates to discuss my various Grumpy Old Man typical complaints about life.

We all compared notes, had a whinge and finally l was diagnosed by an old timer sitting at the end of the bar at the Red Beret. After all it was obvious, I could feel an election coming on!

Bloody hell it's worse than the flu and something no pill can cure. l liken it to being strapped to a chair in a room and having to listen to question time in State & Federal Parliament over and over. All talk and no sense, no relevance, no care. Just blah blah.

Yep it's all clear now, it's that sick feeling you get when the people who are supposed to be representing us or people who want to represent us, start attacking each other personally, pointing fingers, calling each other names, criticizing what they do in their spare time or what they own or who they talk to, where and what they did years ago or if they dare to be successful.

Hands up all those of us who have a ”lily white” past! That's right no one.

Basically all of the totally irrelevant crap, that makes up the majority of an election campaign taking away our attention from the real issues, that will benefit our daily lives and improve our city of Cairns.

Our State Government stinks like yesterday’s nap-

pies. Our roads, sporting and health infrastructure has been ignored for years, our CBD looks average, we've lost our mojo, pride in our City and confidence, yet the only things that seems to matter is the personal issues of the would be challengers and would be Premier.

Get on with the plan to fix the issues and give Cairns its foundations back, and can the C.A.V.E. people (Citizens Against Virtually Everything) please get lost for 10 or 20 years so we can move on with some positive changes. Between reading the letters to the Editor in the Post and listening to some of the extremely sad cases on John McKenzie (My God!) l don't know if my health will hold up for this next election.

A recent classic was when a proposed CBD free circuit bus was announced as a positive Tourism move, within 40 minutes some hillbilly who comes to town twice a year rings up on the radio and bags the crap out at the idea giving us his logic of "No-one” will use it and it’s a waste of time. Give it a go! Too many knockers do their research in the own heads while mowing their lawns.

To me the fix is easier if we vote for people who have the FOCUS and PASSION for Cairns and make decisions as citizens of Cairns and not as representatives of Brisbane based major and minor parties. We are all seeing the damage that is being done by split governments.

In the meantime pass me a box of tissues, Panadol and a bottle of rum. lt's going to be a long campaign.

Danny Betros | Managing Director CBRE (C) Pty Ltd Level 1, Village lane, 20 Lake Street PO Box 1101 | Cairns, QLD 4870 T 61 7 4051 8922 | F 61 7 4052 1580 M 61 418 772 049 danny.betros@cbre.com.au | www.cbre.com.au

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ure Staff Vl as ta Er iks son Signat

The new WHS Act 1st January 2012 Are you prepared?

Business success is more than just profit. It’s also about being the employer of choice and ensuring the health and safety of your workplace. In the last couple of years Australian businesses have been subject to enormous changes through the introduction of legislations such as the Fair Work Act, National Employment and Modern Awards. And more changes are scheduled for the beginning of 2012. Is your business ready to adapt?

As of the 1st of January most of Australia, including Queensland, will fall under the new Work Health and Safety Act as part of a national harmonisation system.

The new WHS Act is a 363 page document and the WHS Regulations weighs in at 729 pages. They can be downloaded from the Department of Justice and Attorney-General at http://www.deir.qld.gov.au/workplace/law/w hslaws/legislation/index.htm. You might want to make sure you have plenty of strong espresso coffee at hand to help you through it all!

Essentially, businesses that do not demonstrate due diligence (that means doing everything in your power to provide a safe workplace) could face fines of up to 3 million dollars and up to 5 years imprisonment for serious breaches. The duties imposed under the WHS Act on business, its officers and workers are non-transferable. In other words, duties cannot be delegated to another person - You will be personally held accountable for the safety of the workers within your control.

WHS has never been simple, but now it’s becoming more like a mine field – Don’t be part of the statistics; now is the time to implement a system to ensure compliance.

However, having a Safety Management System in place is also an essential tool to nurture a healthy work culture. And good Workplace

Health & Safety strategies are integral to the success of any business.

Benefits include: • Minimal interruption to a workplace and flow of work • Reduced absenteeism • Increased staff morale • Control of risk exposure Resulting in: • Reduction of costs • Increased productivity • Increased profits To prepare for this new legislation, the first step is to make an assessment of your business and operations.

To ensure your business success in 2012, take advantage of an OHS Diagnostics absolutely free. Contact Vlasta Eriksson on 07-40503888 / email: vlasta@signaturestaff.com.au. www.signturestaff.com.au

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HomeLife JANUARY 2012

MAGAZINE

A business with drive

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Shop locally!

It's a brand new year... need a brand new look? Go see a local expert, Cairns is full of these.

What's annoying me is people buying online. We house all the brilliant stores required to get what you need.

Whether you are building or renovating Cairns has all the tools, supplies and professional advice to help. I know I like to see, touch and feel what I'm buying! Don't you?

So bloody shop locally and keep Cairns businesses in business!

Happy new year.

ed!

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Living it up outside The days of a small patio out the back are long gone with home owners moving furniture and even the kitchen sink outside. It makes sense in North Queensland where we enjoy warm weather year round.

Outdoor kitchens and bars add an instant tropical look to a home and are perfect for entertaining. The secret to making them look like they belong in the backyard is to have a seamless flow from inside to out, which also helps enlarge, open up and cool your home.

Bifold doors will achieve this effect as will using the same flooring inside and out. Strengthen the appeal even further by choosing durable, modern lounges, tables and chairs that have the look and comfort of indoor furniture.

This area will naturally evolve into the focal point for entertaining in your home so it is a good idea to incorporate wiring for speakers and a gas line for the barbecue while building.

When designing your home, ensure outdoor living areas face north so they do not get overheated with the western sun in the afternoon.

with Better Homes Director of Technolog y Troy Cavallaro Remote controlled automated blinds can help reduce the impact of the sun.

Pools are a wonderful asset in the tropics and should be carefully designed to work in with your exterior entertainment space. Building the pool right up to the side of the home and patio creates the feeling of a tropical resort, while adding a tiled mosaic will take it a step further.

Lighting is a simple way of building on the atmosphere of your outdoor oasis. Coloured LED lights in the pool can change the colour of the water and create the right mood while fibre optics on wet edges will highlight the water surface.

Flame lanterns can further enhance the tropical feel if they are used around the pool and in the garden. Think about spotlights to highlight plants as features, soft lighting around the perimeter of a deck and garden lights as guides along pathways.

If the outdoor living area takes up much of the backyard consider installing fake grass. It looks surprisingly good and never needs mowing!

Keep an eye out for next month’s topic of space savers for the home.

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Watch this space...

Treasurer and Minister for State Development and Trade Andrew Fraser, Amanda Spelta, Joe Spelta, Queensland Minister for Tourism, Manufacturing and Small Business Jan Jarratt

2011 has been a year of consolidating our relationship with our valued customers who have benefited greatly from Placid Pools’ experience as leaders in the regional pool building industry.

It has been a challenging year for most. However, hard times more than usual reinforce the need for constant innovation and the constant search for efficiencies.

With the creation of the EcoSplashTM natural Pool Filtration System in 2011 we have leapt right into the future that will not just sustain many local jobs, but also our environment. We feel proud to have provided our clients with an alternative to the monopolistic solutions in the pool industry, and in 2012 will focus on a national delivery structure of our Ecosplash System, based in Cairns.

We love our region as our home and embrace its uniqueness. We see it as our responsibility to stay local and choose to not take great skill and potential elsewhere. Our commitment to our community is very deep and our positive outlook stronger than ever.

We will also continue to support and nurture the enormous creative and innovative potential in FNQ with our regular “Tropical Innovators Forum”. Watch us in 2012 as we are continuing our Research & Development that will bring even more innovative solutions to save our clients’ money, our region’s jobs and our environment’s health.

Amanda Spelta, Placid Pools

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B u si n e ss P rofile...

AAA ROLANDS & ROLAND CIVIL

Master of all trades Forget business plans, future projections, and mission statements; Roland Boughton is running his business on word of mouth, serendipity and the good old-fashioned Aussie spirit of “having a go”. And for close on 20 years he’s been doing pretty well, thanks.

by Julietta Henderson Forget business plans, future projections, and mission statements; Roland Boughton is running his business on word of mouth, serendipity and the good old-fashioned Aussie spirit of “having a go”. And for close on 20 years he’s been doing pretty well, thanks.

Although Roland subscribes to the school of never saying no to an opportunity and always giving the customer what they want, with two professions under his belt (carpentry and concreting) he’s more like a master, than a Jack, of all trades. “My blokes say, ‘Roland, you never know what you’ll be doing tomorrow here’,” he laughs.

“They don’t ask anymore - they just get on with it!”

Those blokes (and girls) are a vital part of Roland’s operation. “I have really great staff, some of them have been with me for years. One bloke informed me the other day he was 40 and he had been working for me on and off since he was 18!” So he must be a pretty good boss then? “It’s a real juggling act here sometimes. I rely a lot on the girls in the office but I run a pretty tight ship,” he says.

The main arms of his juggling act are AAA Roland Removals and Roland Civil, on the construction side. From a modest start in the 90s as ‘a man and a ute’, Roland now employs a staff of nine and, as well as removals and construction, his portfolio includes rubbish removal, gardening, pool maintenance, cleaning and pretty much anything else his customers throw at him.

Extending beyond Cairns, the latest project for Roland Civil saw them installing a sewerage pump system in Mackay, and in a few weeks the team is off to Bamaga to undertake a road works commission. With clients calling from as far afield as Melbourne (for maintenance on Cairns investment properties), word of mouth has proved Roland’s most valuable marketing tool. “It’s all about the personal relationships I have with my customers. I have one client who I have moved 19 times over the years!”

Roland is a firm believer in looking forwards, not backwards, in the hard times. “Our greatest ability is that if things aren’t going so well in one part of the business we can concentrate on another.” Big business would call it diversification – Roland would call it good sense. “Look, no matter how tough things get, the sun will always come up in the morning and go down in the evening – that’s just life.” His pragmatism extends to his top tips for business: “If you don’t get paid, you won’t be here tomorrow, and always stick to your own coffee cup!”

It’s heartening to know that one of Cairns’ good guys is getting a break. “I’m not just here to take people’s money. I’m supplying a service and I enjoy doing it. Simple – it makes me feel good.” So, any aspirations to go global? “No! I love it here. You can never get bored in this town - if you’ve got $2 in your pocket and a push bike you can go anywhere!”

Loving Cairns Life: Here’s what Roland Boughton is loving about Cairns right now.

Food and drink: I don’t have a favourite place – I like to share my money around and meet new people!

Nightlife: I am a bit of a homebody. At the end of a hard day I am just glad to get home and relax really.

Shopping: Anywhere in Cairns Central – it’s close and everything is there.

Relaxing: Fishing – anywhere along our coastline is fantastic.

Events: I love the footy, so any Cowboys’ games.

New Year’s resolutions: To have no smoking in the shed at all! I haven’t smoked for over 30 years and I reckon everyone should quit – it stinks!

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Breville Cafe Venezia $249

In search of the perfect...

Coffee Machine For lovers of good coffee, finding the right coffee machine can be overwhelming. But Cairns Life has come to the rescue with a preview of some of the most popular coffee machines on the market.

Gloria Jeans Coffee Machines (blue, purple, red or silver) $395

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Breville Cafe Venezia $249 Gloria Jeans Coffee Machines (blue, purple, red or silver) $395 Breville Dual Boiler $1499 The appeal of the fully-automatic coffee machines is that they are simple to use and only require the press of a button because the grinder and milk-frother are built in to the unit. Prices range from $1700 through to $3000. Saeco have gone one step further than the standard machines and have produced a coffee machine that recognises up to five different fingerprints, remembering their individual coffee preference.

Saeco Xelsis $2,999

There are three types of coffee machines; manual, fully-automatic and pod machines. In the manual range prices start at about $120 through to $1500 and with these espresso machines you are the barista. You grind your own coffee and froth your own milk.

Saeco Xelsis (uses fingerprints) $2,999 The most popular style of coffee machines on the market by far are the pod machines. These come in manual and fully-automatic, range from about $350 to $800 and come with little pods of coffee that are easy to use without any mess. The three biggest brands of pod machines are Nespresso, made famous by George Clooney, Lavazza and Map Coffee.

Saeco: Lavazza A Modo Mia $399 Nespresso Lattissima Plus (red or silver) $589 Nespresso Lattissima Plus $589

Saeco: Lavazza A Modo Mia $399

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B u si n e ss P rofile...

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MARK DODGE AUTO REPAIRS

A business with drive In 1997, Cairns Life featured a modest small business whose point of difference was a commitment to excellence in customer service and uncompromising professionalism.

by Julietta Henderson Fast-forward to 2011 and those business ethics have paid off, with Mark Dodge Auto Repairs not only sustaining a solid growth, but now entering an exciting new phase as the official Volvo repairer for Cairns and surrounding area. “It is a coup for us and a coup for Cairns as well,” says Sharon Dodge.

The business is one of only two in Australia to be appointed for warranty, service and parts outside of a Volvo dealership. “The sales dealership is in Townsville, but it says a lot that a prestige brand like Volvo felt the confidence to approach us to bring the presence back to Cairns,” says Mark.

While anyone who knows Mark and Sharon would not peg them as your typical Volvo aficionados, they admit to being converted. “Yes, I can say that our next car will be a Volvo,” Sharon laughs.

Adding another string to their business bow, in August Mark Dodge Auto Repairs became the RACQ contract service providers for Cairns – responding to over 23,000 calls a year. So, Mark and Sharon – busy, much? “Yes of course, but we love it and we’ve always been a great team,” says Sharon. “We work on different sides of the business and we know what we do best. But even though we work together, we can walk out the door at the end of a day, go home and sit on the deck and still have stuff to talk about for three hours!”

Since Cairns Life’s visit in 1997, the team at Mark Dodge Auto Repairs has grown to 24, and the busi-

ness is now seeing third generation customers, as well as maintaining their loyal fleet and commercial clients. “We’ve been servicing Cairns Hardware vehicles for over 17 years now,” says Sharon proudly. While mechanics are sometimes tarred with a somewhat shady brush, the pair is committed to raising the profile of their industry. “The most important thing in business is to do the right thing by your customers,” says Mark. “The industry has changed radically and we believe we’re setting the benchmark for what other repair shops should aspire to, in both compliance and customer service.”

As business owners themselves, Mark and Sharon are passionate about supporting local whenever and wherever they can. “Cairns is a strong city and we need to stay positive and proactive,” says Sharon. “We’ve seen it all before – through the ups and downs – but we’re working as hard now as we were 10 years ago, and I see that as a good thing!

We’re still employing and we absolutely love what we’re doing.”

The presentation and professionalism of their business can’t be faulted and Mark and Sharon are justifiably proud of their long-standing reputation; but to them there’s no magic formula. “We’re just doing it how we’ve always done it,” says Mark.

“Our business is built on locals and their recommendations.”

Loving Cairns Life: Here’s what Sharon and Mark from Mark Dodge Auto Repairs are loving about Cairns right now.

Food and drink: Paddywhacks in Shields St for the great service, and we also love Ochre and Perotta’s.

Nightlife: We have six kids and now there are grandchildren, so our nightlife rotates around going to each other’s houses for dinner. They all come to our place every Sunday – even when we aren’t there!

Shopping: Anywhere on Grafton Street.

Hair: Pulse in Spence St, by our daughter Teagan!

Relaxing: We have a little holiday house up at Yungaburra that we built ourselves and it’s where we go to really wind down. Also at home on our own deck with a glass of wine just talking.

Events: The Amateurs definitely, Saturdays at the Jockey Club and anything at the Yacht Club. We also go to a lot of evening events at the Cairns Gallery.

New Year’s resolutions: We don’t really do resolutions, but we’d be happy with more of the same as this year!

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In search of the perfect...

Coffee Table

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So, now you’ve located the perfect coffee machine, where are you going to rest that perfect cup of coffee?

We’ve found a few ideas for you…

LEFT: The Lekk Collection recycled timber coffee table, by D-bodhi - $1792. Available from Frame Oz Images, 40311776 INSET LEFT: The Bo Collection coffee table, by D-bodhi. $1750.00. Exclusively available from Frame Oz Images, 40311776 BELOW: The Linc Collection recycled timber coffee table, by D-bodhi - $2750.00. Available from Frame Oz Images, 40311776 *Frame Oz Images is exclusive stockists for D-bodhi in Far North Queensland. All D-bodhi furniture is manufactured from recycled timber.

TOP RIGHT: Floating Coffee Table. White two-pack adjustable coffee table -$735. Available from Coast Stylish Living, 40551241 MIDDLE RIGHT: Planus Coffee Table. Teak coffee table with two-pack black cube feature - $995. Available from Coast Stylish Living, 40551241 BOTTOM RIGHT: Nicco Coffee Table. 1m x 1m square stainless steel coffee table with black glass inset (available in any colour)- $1795. Available from Coast Stylish Living, 40551241

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MOMENTS THAT SHAPE YOUR MOOD

Start the New Year with an eye for design

Maria Blain Designer - HIA Kitchen of the Year 2011 The impact of colour on mood has been written about many times, with most people appreciating the sereneness of blues and greens, and enjoying the energy that comes from reds, oranges and yellows. In the kitchen, the impact of colour on mood is well known, but an aspect you may not have thought of is functional design.

In designing your kitchen, there are several things to consider that will shape how you feel when you’re using the space. For example, do you have big cook-ups on the weekend then reheat meals during the week? How tall are the members of your family? How often do you entertain? Do you have young children or elderly parents?

You also need to think about the 5 core zones of your kitchen’s space.

This means paying attention to how you plan your consumables, nonconsumables, cleaning, preparation and cooking areas. For example, how would you like to move around the room? What elements do you need at floor height, bench height, or head height? Are you and your family members left-handed or right-handed?

All of these factors can help shape your mood as they influence how you feel when you’re using your kitchen. So spending time on this now will help you decide what’s important to your lifestyle and ensure you create a functional, effective space.

Armed with this information, find a professional designer who will help develop your brief and then plan a functional kitchen that caters for your needs. But here’s an important tip. When looking for kitchen partners, look at the credentials of the people in the firm. For the cabinetmaking industry, the HIA Awards are the pinnacle of success.

Award recognition is your reassurance of workmanship, innovative design, up to date information, and products that are manufactured to a high standard of quality. But it all starts with having an eye for functional design.

Imagine a kitchen that lifts your mood, every time you use it. What a nice way to start the New Year.

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Interest rates are falling so now is the best time to reassess your home loan and see what options you have available to you to get a better deal or to release the equity you may have in your home to increase your property portfolio.

Ask yourself “Is my loan working for me in the way it did when I first took it out? Does it have the features that I need for my current circumstances. How much money can I save by making a switch?�

There are more options available than ever to help you achieve significant savings and pay your loan off sooner. Utilising the services of a Mortgage Broking firm can give you access to a variety of loan products that are not available in branches around town. The most important thing though is that when discussing or negotiating a new loan, you need to make sure that it accommodates your lifestyle.

Having a loan that offers you features such as redraw and 100% offset facilities can help you to control your finances in a way that will benefit you and help to pay the loan off years earlier saving you thousands of dollars.

Call me today, talk to an expert and get some advice that will help make your money work for you and not the banks.

K ar en D onat o - A l l Lendi ng & Fi nance

IS YOUR LOAN WORKING FOR YOU?

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BUILDING & GOVERNMENT INCENTIVES

by AMANDA CRANSTON

With many Government incentives, rebates and grants available to home owners it seems silly not to make the most of them and save money where you can. Here are a few of the building grants and solar rebates on offer.

With such a focus on climate change and a push for families to reduce their carbon footprint, more and more homes today are being designed and built to reflect sustainable principles and incorporate energy-efficient elements including solar panels, solar hot water systems and rainwater tanks. The government wants to see more people incorporate these options so are offering rebates.

BUILDING REBATES To help the struggling building industry and encourage people back into the housing market, the Queensland Government has been offering a Building Boost Grant of $10,000 to buy or build a new home under the value of $600,000 in Queensland between August 1, 2011 and January 31, 2012. Under the same scheme there is also a $10,000 Building Boost Grant to buy an investment property and a total of $17,000 for First Home Buyers (the $10,000 Building Grant and the $7,000 First Home Buyers Grant) who choose to take up the offer of buying their first home under the value of $500,000. The Queensland Government clarifies a ‘new home’ must be a new house build, a house and land package, a unit, duplex, townhouse or other detached dwelling.

A grant can also be obtained for a new home being constructed on a relative’s land such as a detached granny flat or a new home on a farm. Tammy Timpone, the Marketing Manager of Better Homes Queensland, says the building grants have helped somewhat. “It has kickstarted the building industry and pushed a few people into making a decision,” she says.

“We have had four clients take up the offer because of the $10,000 Building Boost Grant. It would be great to see the Grant extended.”

With the construction industry being Queensland’s third largest job generating industry, the Grants have helped housing affordability and provided a boost in employment for the industry.

GRID CONNECT SOLAR SYSTEMS With more home owners now seeing the benefits of switching to solar and with rebates on

offer, it is certainly a good time to look at your solar options. Sarah Harlen, Manager of NQ Solar says, “Installing a Photovoltaic GridConnect Solar System will save you hundreds of dollars off your electricity bill each year, as well as shielding you from further increases to the cost of power.” She explains that solar panels are generally fitted on the roof in a northerly direction and at an angle to maximise the amount of sunlight that hits the panels. The solar PV panels on the roof generate clean electricity by converting the energy in sunlight. The Clean Energy Council Consumer Guide goes on to explain that “gridconnected solar PV systems use an inverter to transform the electricity generated by solar panels into electricity suitable for ordinary household needs, using solar power first before sourcing from the grid.” There is a federal rebate available when outlaying the initial cost of this system, and then further rebates through feed-in tariffs where homes generate electricity back into the grid. The State Government Solar Bonus Scheme allows home owners to sell their excess solar power back to the electricity supplier and receive 44 cents for every kilowatt-hour (kWh) of electricity generated by grid-connect systems. This is double what we pay for electricity which is 22.76 cents per kWh. Greg Millward, Director of NSE Solar agrees that the feed-in tariffs can really reduce the cost of electricity considering most people work during the day so the only real appliances using power during the day are the fridge and freezer and the rest is being fed back into the grid. “Feeding in five kilowatt-hours

during the day is the equivalent of using 10 hours at 22 cents per kilowatt-hour,” he says.

“People really notice the savings when they get reimbursed on their bills.” As a reference, a typical Australian house consumes around 18 kilowatt hours (kWh) per day SOLAR HOT WATER SYSTEMS Rebates are available for the installation of solar hot water systems, but rebate amounts are determined by the size of the system and how energy-efficient it is. Currently the Federal Government offers $1600 in rebates for installing solar and heat pump hot water systems, and in Queensland an additional rebate of $1,000 is available to pensioners and low income earners and $600 for other householders. For more information on the grants and amounts then log on to one of the websites listed below.

For more information on Queensland Government Building Grants: http://boost.treasury.qld.gov.au/first-homebuyer/faqs.php For more information on Solar Grants: www.originenergy.com.au/solar www.hotwaterrebate.com.au www.energymatters.com.au/government-rebates www.nqsolar.com.au www.nsesolar.com.au

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