BusinessMirror April 04, 2020

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SECRETARY of State Mike Pompeo smiles during a news conference, March 31, 2020, in Washington. AP/ANDREW HARNIK

VICTIMS ALL, FRIENDS STILL FIGHTING ITS OWN TOUGH BATTLES, THE U.S. CONTINUES TO POUR AID TO SOUTHEAST ASIAN COUNTRIES, INCLUDING PHL, BESIEGED BY GLOBAL VIRUS PANDEMIC

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By Rene Acosta

HE United States may now be among the worst-hit countries as the novel coronavirus 19 (Covid-19) pandemic stalks the world, but it’s sending a signal it’s not forgetting friends in the crisis.

The Philippines stands to get nearly $4 million in aid under an assistance package announced by the United States for Southeast Asia, now engaged in an uphill battle to

stop the spread of the deadly respiratory virus. The technical and financial assistance, initially with a total worth of $18.3 million, was allotted by the US as a form of emergency

support to the region against the Covid-19, as announced by the US State Department. “The United States has been and will always continue to be the world’s largest humanitarian assistance provider. I mean, this is something that’s in our tradition. It’s—you can look at the math. It is unambiguous,” said US State Department Secretary Mike Pompeo in a telephonic briefing with Southeast Asian journalists. “Whether that is direct bilateral assistance to countries, or whether that is our role in the United Nations, or the World

Health Organization, or any of the other multilateral organizations, it is, in fact, the United States that leads the way. I am very confident that that will also be the truth with respect to Covid-19,” he added.

US cares

UNDER the package, the Philippines will get nearly $4 million in health assistance that will help officials “prepare laboratory systems, activate case-finding and event-based surveillance,” according to a statement from the State Department, released by the US Embassy in Manila. The aid will also fund and sup-

port technical experts for response and preparedness, risk communication, infection prevention and control, among others. According to the US, it has already invested more than $582 million in the area of health alone, which is part of the nearly $4.5 billion in total assistance to the country over the past 20 years. The assistance was announced as the Department of Defense’s Defense Threat Reduction Agency has provided locally sourced personal protective equipment, training exercises, laboratory equipment and materials in the

fight against the coronavirus. “We care about these people, we want to support them. We want to reduce the risk to their people and to their countries,” Pompeo said of the support to the Philippines and to Southeast Asia. “And then the United States, too, we’ll do what we always do best, is when you—when you think about how we are all collectively going to respond to this, one of the most important things we will do is we will deliver good economic outcomes to economies that have been impacted adversely by this virus,” he added. Continued on A2

In a takeout world, top chefs create new dishes to compete over By Kate Krader, David Stringer, Richard Vines & Joanna Ossinger | Bloomberg News

the wages, to pay our suppliers, and to cover the costs of the business.” Restaurants from London to Seattle are contending with empty city centers and virus-related restrictions that have limited the number of customers allowed in dining rooms, or have shuttered them completely. Staying afloat means exploring all opportunities to serve customers and to keep generating at least some income. Demand for services offering premium food delivery is now surging as quarantines and distancing measures ratchet up across Europe, the US, and parts of Asia, meaning many consumers are unable to leave their house. Shewry’s Attica is booking out almost all slots for pickup and delivery days in advance. And though the chef briefly opened a bakery as a side project during the crisis, he shuttered it after only a week to focus solely on eat-at-home plans.

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HERE’S typically about a 15-minute window each month to secure a table for two at Attica, Australia’s top-ranked restaurant, known for the use of such native ingredients as kangaroo and bunya nuts. That was before the Covid-19 coronavirus outbreak.

Like fine-dining destinations across the globe, the Melbournebased venue is confronting the challenges of lockdowns and social distancing by taking dishes straight to customers’ homes. If it isn’t chef Ben Shewry himself leaving a delivery on the doorstep, it’ll be a smartly dressed member of front-of-house staff. “It’s the same food that Attica works with—the same chefs—and the people who are delivering are predominantly our front-of-house team in their uniforms, with a nicely pressed shirt and their apron,”

says Shewry, who personally delivered 16 orders one night last week. “It’s about maintaining our integrity as a restaurant and as a business, just in a different way.” The restaurant’s staff of about 35 is continuing to receive full pay as it prepares and transports as many as 80 deliveries a day of meal packages that include kangaroo with saltbush and spice-crusted lamb shoulder. “Making a profit is not even remotely a thought, I’ll be honest,” Shewry says. “It’s about taking enough revenue to continue to pay

PESO EXCHANGE RATES n US 50.9110

Singapore’s finest, at your door IN this March 25, 2020, file photo, a closed sign hangs in the window of a shop in Portsmouth, New Hampshire. Most of the restaurant and retail businesses in the city have closed, with some offering takeout or pick-up orders, due to the virus outbreak. AP/CHARLES KRUPA

SINGAPORE’S Les Amis, one of only two three-star Michelin restaurants in the city-state, is known for Continued on A2

n JAPAN 0.4722 n UK 63.1551 n HK 6.5682 n CHINA 7.1887 n SINGAPORE 35.5822 n AUSTRALIA 30.8521 n EU 55.2843 n SAUDI ARABIA 13.5347

Source: BSP (April 3, 2020)


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