THE OFFICIAL PUBLICATION OF THE TEXAS PORK PRODUCERS ASSOCIATION • VOLUME 13, NUMBER 1
Showpig.com has been a tremendous supporter of TPPA for many years. For 2025, Showpig.com will be our CTBR Title Sponsor. We look forward to continuing our partnership.
TPPA’S MISSION
“Education. Advocacy. Promotion. The Texas Pork Producers Association is dedicated to the advancement of a sustainable and profitable pork industry.”
EXECUTIVE COMMITTEE
President - Josh Krohn, Lamesa
President Elect - Peter Baumert, Dalhart
Vice President - Cory Rains, Fredericksburg
Executive Member - Todd Beyers, Abernathy
Executive Member - Charles Hodde, Burton
Executive Member - Carrie Brockman, Montgomery
Immediate Past President - Doug Schaefer, Garden City
BOARD OF DIRECTORS
Coby Berger, Giddings
Chance Waldrip, Dalhart
Ryan Basler, Kerrville
Luke Lindner, Comfort
Jeremy Rounsavall, Purdon
Doug Alderson, Marion
Dr. Bo Williams, Stratford
Jason Foote, Lubbock
STAFF
Executive Director
Colby Ferguson
colby@texaspork.org
Director of Youth and Communications
Riley Reep
riley@texaspork.org
UpcomingEvents
February
March
Producer Connection
Producer Connection is the official publication of the Texas Pork Producers Association and is published by the Texas Pork Producers Association. All inquiries should be directed to the TPPA office.
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To place an ad or for advertising rates and guidelines, please contact Texas Pork Producers Association at (806) 705-6800 or tppa@texaspork.org.
WE WANT TO HEAR FROM YOU!
The Texas Pork Producers Association is undertaking a strategic planning initiative. You are invited to respond to the survey to help identify the priorities, recommendations, and outcomes to best position the organization for the future. No matter if you are a producer, industry partner or professional, youth exhibitor, and beyond - we want to hear your thoughts!
Scan the QR code to take the survey.
Capitol report
Congress Passes Bill Authorizing ‘Beagle Brigade’
On the last days of the 118th Congress, the House passed the “Beagle Brigade Act”. The bill authorizes USDA’s National Dog Training Center which trains beagles and other dogs to detect food, plants and other host material that can carry foreign pests and diseases that try to enter through US ports of entry.
U.S. Customs and Border Protection (CBP) uses dogs at ports of entry to spot contraband fruits, vegetables, and meat products in international passenger baggage, mailed packages, and vehicles entering the United States. On a typical day, CBP seizes more than 4,600 plants, meat, and animal byproducts that must be quarantined and, in most cases, destroyed.
Foreign diseases and pests carried into the United States cost the country $138 billion annually in economic and environmental losses, according to USDA. The pork industry is particularly concerned about African swine fever reaching
the U.S. mainland. In July 2021, the pig-only disease was detected on the Caribbean Island of Hispaniola, just 750 miles from U.S. shores. So, why is the passing of this legislation a big deal? This boarder security tool is one of the most critical tools the U.S. uses to keep African Swine Fever from entering the country.
Disappointment With
Congress not Passing a Ne w Farm Bill in 2 024
In late May, the House Agriculture Even though Congress passed a one-year extension to the 2018 Farm Bill in the last few minutes before adjournment, it fails to address the problems created by California’s Proposition 12. Prop 12, which took effect Jan. 1, 2024, and has increased pork production operating costs, created business uncertainty and raised consumer pork prices. California’s retail pork prices are anywhere from 21% to 40% higher than the national average. Pork producers are finally coming out of a nearly two-year long period where
the cost of production was higher than the value of the pigs produced. Futures show promise for a positive market in 2025. However, by not passing a new Farm Bill, congress has made it tough for producers to be fully assured there will be adequate funding to assist if their fragile market and razor thin margins were to collapse in 2025.
N ational Pork Board to L a unch a New B rand and Marketing Ca mpaign for t h e Pork Indus t ry in 2025
In 2 0 2 4 , t h e N a t i on al Po rk Board ( N PB ) gathered detailed consumer data to better understand c o n s u mer b eh a vio r when it comes t o f o o d b u y i n g p references and habits. This investment of c hecko f f d o l l a rs developed " Consumer C o n ne c t . " Th i s data driven tool w as d e s i g n e d t o identify priority a u d i e n c e s a n d refine messagi n g t o meet their unique needs. To find o u t mor e in f o rmation about the c o n s u mer segments and take a quiz t o se e wh a t segment you fall
i n t o , g o t o t h e Consumer Connect tool a t h t t p s : / / p o rkcheckoff. org/ p o rk- b randing/consumer-connect/. T h i s research t o ol will be used to s h a p e a n e w marketing campaign f o r NPB that will be launched in
t h e s p ri n g o f 2 0 2 5. Wi t h a new b rand a n d c a mpaign, NPB looks t o b u i l d a b igger ap p e t ite fo r por k t h rough t argeted messaging to the U . S . c o n s u me r.
Baby Pig Livab i lity – What Can You Do to Increase Your N umber of Pigs Weaned
After talking to many swine producers, it’s clear that baby pig livability is one of the biggest issues with swine production today. We work hard to make sure we have the sows in the proper condition, A.I. on the proper heat timelines and vaccinate to hopefully have a large number of pigs born alive. However, so many times we end up losing too many before we get them weaned. What can we make sure we are doing to ensure our babies have the best chance of survival after birth?
Studies show that three-fourths of baby pig mortality happens within the first 72 hours after birth. Several factors can cause pig mortality, but the ones producers can assist in preventing is assist with sow dystocia (get the pigs out of the sows in a timely manner and alive) and colostrum management. We all wish every gilt, and sow could just lay down and farrow unassisted and quickly, but we all know that is the exception versus the norm anymore So, having someone capable of assisting the sow in the farrowing house during farrowing is one of the most critical strategies to getting a higher number born
alive for sure. However, just getting the pigs out shouldn’t be the only priority of that parson. Ensuring the live pigs reach and maintain proper body temperature and that they nurse is also critical to livability within those first 72 hours. Baby pigs need roughly 250 ml of colostrum within the first 24 hours of birth to make sure they get enough immunoglobulins to prevent sickness after birth. IgG provides immunity to disease and IgA protects the intestine from pathogens. If you have a large litter, one practice to use is split suckling. This is when you pull away the larger pigs that have already nursed and place the smaller pigs on the sow to make sure they get the ability to nurse. This should be done within the first six hours of birth to make sure the pigs get the highest quality of colostrum as the quality declines rapidly after the first pig is born
Getting the proper amount of colostrum sets the foundation for pig survivability as the pigs tend to be more energetic and livelier which helps prevent sow smashing. They are healthier and have less issues with disease and bacteria. They tend to grow faster and switch to creep feed earlier with less resistance.
In all, having a skilled worker in the farrow house during farrowing that also assists with pig nursing to ensure proper colostrum intake show to be the most important tools to pig survivability within the first 72 hours and through the preweaning process. For more information visit www. piglivability.org.
Michael Rezendes and Jeff Wiegert | Texas A&M University
The threat of a Foreign Animal Disease outbreak is a substantial risk to the swine industry and a significant concern for pork producers and swine enthusiasts. Pig farmers are well aware that any outbreak of a Foreign Animal Disease virus, such as African Swine Fever (ASF), into the US would result in widespread pig testing and quarantine, restricted animal movement, depopulation of infected and exposed animals, and billions of dollars in losses to the US swine industry through incurred health costs and lost marketing opportunities. These viruses could arrive in the US through international transport of goods, livestock products, or travelers, and an ASF outbreak is not a matter of “If” it will occur but “When.” The only question is – will you be prepared when the time comes?
Michael Rezendes, graduate student in the Department of Animal Science at Texas A&M University, is leading efforts to help Texas show pig and niche pork producers prepare for this threat. His goal is to aid producers in developing site-specific Secure Pork Supply Plans to enhance their biosecurity and ensure the continuity of business for Texas show pigs in the event of a Foreign Animal Disease outbreak.
The Secure Pork Supply Plan involves identifying and implementing biosecurity improvements and documenting biosecurity protocols in a
comprehensive written biosecurity plan. Having this plan prepared in advance will help producers to effectively communicate their biosecurity measures to animal health officials, thereby demonstrating their preparedness and positioning them to resume animal movement and business operations more swiftly following a disease outbreak. A greater number of completed Secure Pork Supply Plans will also enhance statewide coordination efforts and play a crucial role in timely elimination of the disease.
Michael aims to be a reliable resource and provide support and guidance from start to finish as you prepare for Foreign Animal Disease threats. He is working in collaboration with his graduate advisor, Dr. Jeff Wiegert, Texas A&M AgriLife Extension Swine Specialist, and in consultation with Texas Animal Health Commission and Texas Pork Producers Association leadership. Michael’s work is supported with Checkoff funds from the National Pork Board through a prestigious Real Pork Scholars Fellowship and a Swine Education & Outreach Professionals education grant.
Please contact Michael Rezendes (m.rezendes40@tamu.edu) or Dr. Wiegert (jeffrey. wiegert@ag.tamu.edu) to begin developing your Secure Pork Supply Plan today.
lonestar
Agriculture
News from Across the State of Texas
report
Possible State Legislation
N eeded to Ensu re NFPA
Sprinkler Ma n date
Recommendati on Doesn’t
Cripple the Livestock Industry in T exas
State, county , an d municipal
fi re codes are upda t e d using r ecommendations fr o m a f ew national associ a tions.
O n e of those nationa l a ssociations that m akes fi re p revention recommen d at ions is the National Fir e Protection A ssociation (NFPA).
Unfortunatel y, even with a strong coalition o f agriculture g roups led by the N ational Pork P roducers Council ( NPPC), NFPA voted in July 2 0 2 4 to c h ange their fir e code to require n e w construction lives t ock b arns
t o install sprinkl e r systems.
T h is new standard w i ll be in t h eir 2025 edition a n d will be u n d er the Fire and L ife Safety in Animal Housing F a c ilities
Code. NPPC recommends state associations work to make animal housing structures exempt from this standard through state law. Texas Pork Producers Association (TPPA) is working with other state livestock associations to craft language to exempt animal
the NWS has made its way into Central America and Mexico. Upon fi rst announcement of the fi nding, USDA’s APHIS offi ce shutdown all cattle being imported into the U.S. from Mexico. In mid-
h o using structures f rom this code.
W ith the 2025 sta t e l egislative sessio n starting in early J anuar y, t h is will be a prio r ity for T PPA to get passed during the f ive month session.
New World Screwworm is back in Mexico and Threatens Return to the U.S.
New World Screwworm (N WS) w a s eradicated from t h e U.S. i n 1966 using a ste r ile insect t e chnique. Unfortuna t e l y,
December 2024, the U.S. fi nalized protocols to open imports of live cattle from Mexico into the U.S.
Just like in the 1960’s, the best technique to eradicate the insect is to use sterile male fl ies and release them into the infected areas. Unfortunately, since it has been so long since the NWS was an issue, there are no breeding facilities in the U.S. and only one in Central America. The Panama facility can produce up to 100 million fl ies/week. This is not enough to cover the whole infected area. There is an old facility in Mexico that the U.S. in December 2024 pledged $21 million to Mexico to repurpose. It will take six months to com p l e te a n d would allow for an additional 40 million fl ies/week production. So why is
t h is on the radar of the swine c ommunity? The NWS can u se any type of anim a l for its h o st (including dogs and cats). T h e fl ies use open wound s on a n imals to lay the i r eggs. When h a tched, the screwworm larvae ( maggots) burrow i n t o the fl esh a n d cause serious, o f ten deadly damage to the anim a l.
W hat can swine pr o d u c ers a n d exhibitors do to prevent N WS from infecting y our pigs i f it were to make its way to Te xas? Good animal h u s ba ndry p ractices naturall y have you t reating open wound s with w ound dressing on y our a n imals. These open w o unds c ould be from castr a t ion, ear n o tching, tail doc k ing, removal o f ear tags, or an y type of a ccident that causes an open w ound. You should a lso retreat t h e wound daily to e n sure no i nfection until th e w ound scabs o ver or heals.
To stay updated on th e NWS movement, follow Texas Animal Health Commission or talk to your vet.
Texas Legislature
The 89th Regular Legislative Session to begin January 14, 2025. We must remain diligent in our efforts to ensure legislation that could negatively impact our industry does not become law and that we can continue to operate in a manner that provides a good living for our producers
and adds fuel to the economic engine of our great state.
TPPA will continue to have a voice in Austin and work towards a profitable and sustainable pork industry. For questions regaurding our efforts in the upcoming legislative session, contact our Executive Director, Colby Ferguson, at colby@ texaspork.org.
EXECUTIVE REPORT
Ayear ago, I wrote about my first six months on the job and the fast pace learning I had experienced. I also challenged everyone to make 2024 the best year ever. After thinking about all the TPPA highlights from 2024, I knew this could make for a good read. Enjoy!
Because I didn’t grow up in Texas, my exposure to the Texas majors had only been through participating in the State Fair of Texas in October of 2023 and collegiate livestock judging at Fort Worth and Houston decades ago. Being ringside at the Fort Worth, San Antonio, Houston and Austin barrow shows was truly an experience I won’t forget. The quality of show pigs exhibited at Texas Majors is second to none. The Certified Texas Bred Registry (CTBR) continues to place added value to Texas bred pigs. Watching so many class winners, breed champions, reserves as well as grand and reserve grand overalls at these major shows be from Texas breeders shows the Texas is the place to find your next winner. Now that the San Angelo barrow show has been added to the CTBR circuit for 2025, every major barrow show in the state is CTBR eligible. I can’t wait to see the Texas bred power on display in 2025!
TPPA continues to be actively involved representing Texas pig producers in areas other than just the show ring. Many times, this representation goes unnoticed by the public. One of the primary goals placed on me after being hired in June 2023 was to rebuild a strong relationship between the TPPA and the Texas Animal Health Commission (TAHC). Through numerous meetings with TAHC, we have fostered a strong working relationship where the state vets look to us for information and us to them for the same. Having a strong relationship with your vet not only helps with maintaining a healthy herd but also helps with biosecurity if and when there are disease outbreaks.
Another goal of mine was to build a strong partnership with Texas A&M AgriLife Extension. Working closely with Dr, Jeff Wiegert over the last year has proven to be a positive decision as extension is looking into biosecurity and traceability tools that show pig producers can use to meet upcoming USDA standards and mandates. Their project, funded through National Pork Board funds, would help educate swine producers about tools like AgView and the ability to properly trace their animals travel as well as assist with obtaining secure pork supply plans. All tools needed if there were to be a foreign animal disease outbreak in the U.S.
In 2023, TPPA launched the TPPA Junior Ambassador program. Watching these six young people gain the needed skills and confidence to be leaders and role models for younger exhibitors
has been awesome to watch. In 2024, they got to experience the opportunity to offer free pork samples and teach Texas consumers about the pork industry at BBQ Austin. Over a day and a half, we handed out 6,000 pork samples and talked with thousands of consumers. In late July, after four new junior members were appointed, the 10 ambassadors were able to tour Washington D.C., meet with Congressmen and Senators from Texas about the new for a new Farm Bill, and visit with USDA officials about the programs they offer to assist swine producers around the country. After several days in D.C., they travelled to Iowa where they got to meet with both the National Pork Staff and the board itself. Getting that insight into the pork industry was maybe overshadowed by the tours of Seaboard’s swine processing plant in Sioux City, Iowa, and the brand-new feed mill and education center at Iowa State University. Providing these types of opportunities to some of Texas’s unbelievably talented and motivated young people is a priority of TPPA today and moving forward.
Lastly, I would be remiss if I didn’t talk about our advocacy in 2024 towards trying to get a new Farm Bill passed. TPPA was represented in Washington D.C. on three different occasions in 2024. Meeting with many members and staffers of our Texas congressional delegation made sure they fully understood the need for a new Farm Bill and specifically the priorities within the bill that were critical to swine producers. Even though they didn’t pass a new Farm Bill in 2024, we did see them extend the old Farm Bill, pass the “Beagle Brigade Act”, and fund the animal health and diagnostic labs (which were two of the four priorities for the Farm Bill).
In all, TPPA had a great year. The association is on solid ground financially, has a very engaged board of directors, and has dedicated staff focusing on our members’ and exhibitors’ best interests. Thank You for supporting TPPA and we wish you a profitable and successful 2025!
Colby Ferguson TPPA Executive Director
BUILDING A BIGGER APPETITE FOR PORK
Turning Research Into Results
To grow future demand, the National Pork Board conducted extensive market research to better understand changing consumer attitudes, preferences and habits. The bottom line is pork’s consumer base is shrinking, but that decline is reversible. Consumer Connect is a new tool NPB has invested Pork Checkoff dollars in to learn even more about our core consumers.
The path to long-term demand growth includes making pork relevant to younger generations who don’t know what to do with pork and tend to favor the taste of other proteins. By featuring pork’s versatility in flavor and as an
ingredient, Consumer Connect will help NPB reimagine pork in the marketplace and share the right information with the right people in the right place at the right time.
NPB Consumer Connect details seven distinct consumer segments identified by the segmentation research. Each segment is defined by its cohorts’ motivations, needs and emotions about pork. By focusing on what’s important to these consumers, we can improve our approach to positioning, activation and measurement in the marketplace—ultimately making pork more relevant and generating long-term, sustainable demand.
When it comes to connecting with consumers, there’s no one-size-fits-all approach. After getting to know each segment’s unique attitudes and opportunities, we’ve identified four distinct growth strategies.
1. Win where we are. This is all about keeping core pork consumers happy. We don’t want to lose them to other protein choices!
2. Win bigger. This group consumes pork fairly regularly. Let’s help them choose pork more often!
3. Incubate for growth. These consumers buy pork, but barriers prevent them from choosing it more often. The usual tactics aren’t effective, so it’s time for a new approach.
4. Emerging growth. This is a small group, but they’re growing fast. We know what they want, so let’s be ready to serve them in the future.
Learn more about how the Pork Checkoff is using Consumer Connect to build a bigger appetite for pork.
BUILDING A BIGGER APPETITE FOR PORK
The National Pork Board and your Pork Checkoff dollars are hard at work to:
Drive consumers to purchase pork via strategic partnerships with retailers
Grow future pork consumption with fast-growing segments of multicultural consumers
Address consumer barriers by highlighting pork’s nutritional value
Consumer-focused, producer-led. National Pork Board has been committed to serving America’s pork producers since 1985. Stay in the know on your Pork Checkoff investment.
Scan the QR code to subscribe to our weekly email updates.
porkcheckoff.org/email
DINNER on the go
The beginning of the year is busy for everyone. Learn how you can create a delicious pork recipe with your slow cooker, air fryer, and instant pot.
ADOBO PORK CHOP SLIDERS air fried
• 1 1/2 lb. boneless pork chops (thin)
• 4 chipotle peppers in adobo
• 1 Tbsp. olive oil
• 1 clove garlic
• 2 Tbsp. orange juice
• lime juice (2 Ttbsp.)
• 1 tsp. salt
• 1 Tbsp. oregano
• 2 Tbsp. mayonnaise
• slider buns (Hawaiian)
• red onion (sliced)
• pico de gallo
• 6 slices pepper jack cheese
1. In a food processor, combine the chipotle peppers with adobo sauce, olive oil, garlic, orange juice, salt, oregano, and mayo. Blend well.
2. Pour most of this mixture over the pork chops and cover with plastic wrap and refrigerate to marinate and tenderize. Reserve about 1/4 of the mixture for the sandwiches.
3. Marinate for at least 15 minutes.
4. When ready to cook, preheat the air fryer to 375°F for 5 minutes.
5. Place the pork chops in the air fryer and cook for 3 minutes on each side and until the internal temperature reaches 145°F.
6. While those are cooking, cut the slider buns in half and add the pepper jack to half of the rolls. Broil for 1-2 minutes to toast.
7. When the pork chops are done, let them rest for 3 minutes.
8. Assemble the sliders by adding the red onions, pork chops, and a drizzle of the chipotle sauce and pico de gallo.
BALSAMIC THYME GLAZED PORK TENDERLOIN
• 2 pork tenderloins (1 lb. each)
• 6 slices prosciutto
• 1 shallot (finely sliced)
• 1 Tbsp. olive oil
• 1 cup balsamic vinegar
• 2 Tbsp. brown sugar
• 1 Tbsp. dried thyme leaves
• 1/2 Tbsp. dried oregano leaves
• 1 tsp. salt
• 1/2 tsp. pepper
1. In a small saucepan sauté the shallot in olive oil over medium-high heat for 2-3 minutes.
2. Reduce the heat to medium and add in the balsamic vinegar, brown sugar, dried thyme, oregano, salt and pepper.
3. Bring this mixture to a gentle boil and reduce the heat to medium low. Simmer for 5 minutes until the sauce thickens.
4. While that is reducing, prep the pork and air fryer. Remove the pork from the refrigerator and place on a cutting board or plate.
5. Pre-heat the air fryer at 325°F for 5 minutes.
6. Trim silverskin and wrap each pork tenderloin with a few slices of prosciutto.
7. Once the glaze is finished, brush 3/4 of it onto the pork. Reserve 1/4 of it for later.
8. Air fry the pork tenderloins at 325°F for about 20 minutes, until the internal temperature reaches 145°F.
9. Remove the pork and allow it to rest for 3-5 minutes before slicing.
10. Serve with the remaining glaze and top with fresh thyme.
slow
cooker
BLACK BEAN PORK CHILI
• 2 lb. ground pork
• 1 yellow onion (large, chopped)
• 4 cloves garlic (minced)
• 2 Tbsp. chili powder
• 2 tsp. salt
• 2 tsp. dried oregano
• 28 oz. stewed tomatoes
• 2 cans diced tomatoes (mild Ro-Tel, with green chiles)
• 15 oz. tomato sauce
• 15 oz. kidney beans (with liquid)
• 15 oz. pinto beans (drained and rinsed)
1. Heat oil in a large stockpot over high heat until hot, 2 to 3 minutes.
2. Place pork in a bowl, and sprinkle with salt; toss to season. Add to stockpot, and cook for 3 to 5 minutes, stirring often.
3. Put pork in a slow cooker. Add remainder of the ingredients.
4. Cover and cook on low for 6 to 8 hours.
CAULIFLOWER RICE JAMBALAYA instant pot
• 1 Tbsp. olive oil
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 2 celery ribs (chopped)
• 1 jalapeno (seeded and finely chopped)
• 1 Tbsp. Creole seasoning
• 1 tsp. dried thyme
• 1 lb. andouille sausage (sliced)
• 1/2 lb. frozen shrimp
• 1 can no salt added diced tomatoes (14.5 oz)
• 2 cups unsalted chicken broth
• 8 cups fresh cauliflower rice
• 1 red pepper
• 1 green pepper
• 1/2 cup parsley
• 1/4 cup chopped green onion
1. Add oil, onions, garlic, celery jalapeno, Creole seasoning, thyme, sausage, shrimp, diced tomatoes and chicken broth to Instant Pot in that order.
2. Close and lock the lid, set the floating valve on sealing. Cook on high pressure for 10 minutes.
3. When finished, do a quick release of the pressure. Open lid when safe to do so.
4. Stir in cauliflower rice and peppers, let sit for 5 minutes with the lid on to steam. Garnish with parsley and green onion.
TATUM
KATIEbraden &
In the cotton fields of Glasscock County, agriculture runs deep, especially for third generation hog farmers Tatum and Katie Braden. Tatum (16) and Katie (15) are the daughters of Duane and Carla Braden and reside in Garden City, Texas. The Braden family began raising hogs a few decades ago starting with Charles Braden, otherwise known as “Popo,” and Duane. Through the beginning years, the family saw much success which sparked a fire in the hearts of the Braden sisters.
“Once my sister and I were old enough to show, there wasn’t a doubt in their [Popo and
Duane] minds that we would get a few gilts and start raising pigs ourselves,” Tatum said. “As the years continued, we would keep the gilts we showed and breed them to have pigs the following summer.”
Initially starting as a two-sow operation, the herd rapidly grew into a 30-sow operation in five years. With Duane managing the family’s cotton farm, the girls were tasked with the responsibility of caring for their hog operation.
“I remember our first sow going into labor,” Tatum said. “I was so excited; little did I know that it would strike a burning passion for this industry
inside me. As we got older, we learned how to artificially inseminate hogs, evaluate livestock, administer vaccinations, and deliver pigs. By the time we were in junior high and high school, we both played major roles in our operation.”
Through taking care of their farm together, the team raises over 100 pigs year-round. Katie says that the lessons they have learned has strengthened the bond between her and her sister.
“We have spent countless hours in the summers in the farrowing houses working together,” Katie said. “Tatum and I made a great team and could both use our strengths in different ways to get the job done.”
The pair has had to take on several responsibilities that most kids their age have not experienced. However, through the support of their parents, they have had much success.
“We have to make hard decisions on breeding and other aspects ourselves that can determine our future,” Katie and Tatum said. “Without the constant support by our parents who instilled our hard work ethic, our operation wouldn’t have grown to what it is today.”
In addition, the sisters mentioned two key individuals that have been instrumental to their journey.
“Our dad and Popo have been there every step of the way for us,” the pair said. “From
countless hours and sleepless nights in the farrowing house and barn to thousands of miles going to shows, they constantly supported and motivated us along our journey to help us be at our highest potential. Not only did they instill a hard work ethic in both of us and a drive to achieve anything we set our minds to, but also to always be compassionate to others.”
For Katie, the most rewarding part of raising and showing livestock would be seeing their hard work generate success. For Tatum, the most rewarding aspect would not only be the knowledge and skills learned, but also the connections she has formed along the way.
Between the two, they have raised and shown four barrows and/or gilts that have placed in the top five at Texas majors. In addition, the girls have had much success through FFA and 4-H. Tatum currently serves as the El Rancho District FFA President and the District 6 4-H Council 3rd Vice President. She has also been a state qualifier in FFA livestock judging, farm business management, and job interview. Katie currently serves as the Glasscock FFA Parliamentarian and is the District 6 4-H Council Health and Safety Officer. She also has been the state champion in the “Celebrate 4-H” skit and consumer decision making team.
“4-H and FFA have easily played a big
role in developing who we are,” Katie and Tatum said. “Not only have we got to use our knowledge that we have about the agricultural industry to be successful, but we also get to help and lead others within our office positions.”
The Braden sisters agree that the most important value to have is to be faithful, along with honesty, determination, compassion, and respect. As they reflect, Tatum and Katie said they trust in their faith to continue the journey God has in store for them.
One of the most unique aspects of the livestock industry is the outpour of support and community one can build. Tatum and Katie said they have several role models within the industry that they admire.
“Growing up in the same county as one of the best showmen in this industry, both of us constantly looked up to Owen Seidenberger,” Katie and Tatum said. “He never failed to offer advice, support and guidance when it was needed. He always pushed us to be at our best in and outside the show ring.
In addition, such kind people within this industry have helped us within our operation. Doug and Karen Schaefer truly showed us what it meant to be selfless. They never failed to offer a helping hand when it was needed, especially to help us build our herd in the beginning. We
would not be where we are today without the Schaefer family.
Clint and Julie Halfmann constantly show us their unwavering kindness and support. They answer any questions we have without any hesitation and help us in raising and showing the best stock we can. We can’t thank them enough for everything they have done for us.
Also, the Weishuhn brothers have shown us how far you can get with hard work and dedication, which encourages us to always keep pushing forward. Words cannot express how grateful we are for them and the qualities they have shown to us.”
For future generations, Katie and Tatum say to never doubt yourself because you are capable of more than you can imagine. They encourage youth to ask questions and keep working hard. Eventually, you will reap the reward of your hard work.
As for the future, Tatum hopes to attend Texas Tech or Texas A&M while Katie intends to attend Texas Tech. Both hope to study agribusiness, start a family, and continue to advocate for the agricultural industry.
On behalf of the Texas Pork Producers Association, we are so proud of the Braden girls and wish them the best in their future endeavors!
FUN FACTS ABOUT
TATUM & KATIE
I can’t live without…
Tatum- Tru Fru chocolate covered raspberries
Katie- HTeaO Sweet coconut tea
My favorite song is…
Tatum- here for a good time by George strait
Katie- Wondering Why - Red Clay Strays
If I could meet one person it would be…
Tatum- Heather Welper. Not only do I admire her love for agriculture and her desire to help others, but I love her sense of style. She also advocates for women in ag and keeps a priority of family and strengthening her relationships.
Katie- Donald Trump. I mean who wouldn’t.
I would never go to a show without…
A box full of snacks. When we have a busy day of showing, sometimes all we have time for is a little
snack to get us by. Comes in a life saver quite often. Homemade brownies and a family sized bag of gummy bears are a must in the box.
My father or mother makes me mad when… They tell me to do something I’m already doing and then I lose all will to want to continue doing it.
The barn radio is always playing…
Old and new Country music
My favorite movie is…
Katie- Grown Ups
Tatum- Sweet Home Alabama
If I could travel to one place, it would be…
Katie- Australia
Tatum- Turks and Caicos
DEDICATED TO SERVING YOUTH.
Our youth are our future. The Texas Pork Producers Association has dedicated numerous years advocating, educating, and encouraging Texas youth. Discover the programs and opportunities crafted to elevate the future generation.
TEXAS PORK JUNIOR AMBASSADORS
Over the course of two (2) years, junior ambassadors motivate and educate the youth of Texas while learning more about the swine industry. The goal of this program is to generate visible agricultural advocates who will become influential leaders wherever they are. Opportunities through this program include, but aren’t limited to industry tours, personal/professional development sessions, networking opportunities, and more. Ages 18-21 are welcome to apply from March 1 to May 1.
INTERNSHIPS
TPPA offers summer internships for students continuing their education in the state of Texas. During the summer months, interns can assist with major association events related to the ambassador program, camp, conference, and more. In addition, interns play a vital role in creating the largest issue of the year for the Producer Connection magazine. Applications are due by March 15th.
TEXAS PORK LEADERSHIP CAMP
Texas Pork Leadership Camp is an intense, progressive, and thought-provoking week, full of activities, tours, and presentations featuring all aspects of the pork production industry. Students will join TPPA staff for a week travelling to different businesses and operations. Camp is held every odd year. Applicants must be between the ages of 16-18. Camp applications for 2025 will be due April 15th.
TEXAS PORK YOUTH RETREAT
Texas Pork Youth Retreat is a new addition for 2025 that will occur each summer. Led by the Texas Pork Junior Ambassadors, youth members in attendance will engage in all aspects of the pork industry, development activities, and of course, a whole lot of fun! This event is open to students grades 7th-12th who have an interest in the growing within the swine industry. Be on the lookout for more details in 2025!
SCHOLARSHIPS
For more than a decade, the Certified Texas Bred Registry has given back over $147,000 to Texas youth. With the addition of the Certified Texas Bred “Scholars of Honor” and Premier Exhibitor scholarships in 2025, the Certified Texas Bred Registry aims to award more students who exhibit Texas-bred barrows and gilts.
INTERNSHIP opportunity
The purpose of this internship is for the selected student(s) to become involved in the pork industry by actively engaging in the daily functions of the Texas Pork Producers Association. Intern(s) will not only work to enhance the development & delivery of program activities, but also assist in providing communications & educational opportunities for producers, youth and the public about the pork industry
RESPONSIBILITIES
• Observe the functions of an agricultural organization.
• Gain communications and public relations experience.
• Learn about producer and youth educational programs.
• Learn about marketing, promotional & public relations programs.
• Be involved in the development & implementation of said programs.
Applications are due to the TPPA Office by March 15, 2025
• Represent TPPA in a professional & positive manner throughout the internship.
SCHEDULE
10-12 week internship during the summer, with details, will be determined on an individual basis. The intern will be actively involved in various activities and tasks, including but not limited to the following:
• Represent TPPA at industry events.
• Assist with marketing & pork promotion; design advertisements, build web content.
• Prepare, organize & carry out functions of the Texas Pork Youth Retreat, Texas Pork Industry Awards Banquet, Texas Pork Leadership Camp, and junior ambassador events. Be involved in the writing of press releases and feature stories for the Producer Connection magazine and TPPA website.
Applicants must be a Texas resident. In addition, applicants must be a full-time college student with an agricultural-related major that has experience in communications, marketing and journalism
FINANCIAL ASSISTANCE
The intern will be paid on an hourly basis to help cover expenses. Details will be discussed prior to the beginning of the internship.
APPLICATION PROCESS
To apply, please visit our website at www.texaspork.org.
EXHIBITOR
CONNECTinitiative
SFROM THE DESK OF THE DIRECTOR OF YOUTH AND COMMUNICATIONS
even years ago, there was an 18-year-old senior in Ropesville, Texas, who had absolutely no idea of what she wanted to do when she “grew up.” In fact, she even flipped a coin to decide what major to study once enrolled in college. However, one thing was clear, her passion for the livestock show industry would lay the foundation to whatever career path she would take.
My passion for the livestock show industry, just like numerous exhibitors across the state, was more than just raising a pig to take to San Antonio or Houston in the spring. It was the opportunity to capitalize on my competitive spirit, yet cheer on some of my closest friends as they achieved the goals that we all wanted to reach. It was the chance to surround myself with a community of like-minded people who displayed the selflessness, compassion, and drive that I wanted to have. As I reached the point in my journey of deciding what I wanted to do with my life, I knew I wouldn’t be fulfilled unless I found that type of fire in my future career.
Throughout college, I was fortunate to enough to intern with and learn from several agricultural commodity associations. A common theme I found was that they valued the characteristics we learned in the show ring like resilience, responsibility, and serving others. The more I learned, the more I felt at peace with where my future was headed.
The neat thing about being an exhibitor is the fact that we are exposed to so many life lessons at a young age. How cool would it be if there was a way
we all could continue to learn and grow together to be able to better our industry after our time in the show ring was finished?
The Exhibitor Connect initiative was created to help expose exhibitors to the endless opportunities available within the pork industry. Each exhibitor has a unique skill and mindset from the other sitting next to them. The pork industry supports nearly 550,000 jobs across the country. By revealing the unlimited possibilities available, it is our hope to continue to build upon our youth’s passion for pigs.
Now let’s make one thing clear – I still don’t quite know what I want to do when I “grow up.” However, I have full faith that wherever God may lead me, it will certainly be somewhere that supports the pork industry. Not because of my current position or that I enjoy going to livestock shows, but because of the people, values, and community that I have found through show pig.
Riley Reep Director of Youth & Communications
ON TOUR WITH THE JUNIOR
AMBASSADORS
FROM THE BARN TO THE CAPITOL
Ten ambassadors, eight days, and countless miles later, the Texa Pork Junior Ambassadors (TPJA) took advocating for the pork industry to a higher level. Starting in Washington, D.C., the ambassadors had the opportunity to educate, advocate for, and serve the American commercial and market pork industry straight from the Capitol.
In preparation for Capitol Hill visits, ambassadors had the opportunity to learn from industry professionals at the National Pork Producers Council, American Farm Bureau, and the United States Department of Agriculture to strengthen the teams’ educational background. TPJA became more erudite in agricultural marketing, foreign animal disease prevention, commercial trade in terms of bilateral and multilateral, the Farm Bill, and traceability.
Dividing and conquering, ambassadors split into groups to meet and lobby with Sen. John Cornyn, Rep. Jodey Arrington, Rep. Vicente Gonzales, Rep. Tony Gonzales, Rep. Michael Burgess, and Sen. Ted Cruz. TPJA discussed producers’ concerns, such as Proposition 12, funding for the Farm Bill and the threat of foreign animal diseases in a time-efficient manner to advocate properly. TPJA then had the opportunity to travel to Iowa, where they visited the Seaboard Triumph Foods Packing Plant, Iowa State University Kent Feed Mill, and Grain Science Complex and the National Pork Board. Ambassadors took part in communications training, domestic marketing and international trade meetings to conclude their time in Iowa.
Throughout the tour, TPJA networked, served and strengthened agricultural ties between producers and politicians. Taking a step outside the show ring, ambassadors successfully engaged with policymakers and gained experience by addressing critical issues. The team bridged the gap between producers and policymakers, allowing this trip to better shape the industry’s reputation from outside of the barn. training, domestic marketing and international trade meetings to conclude their time in Iowa.
Throughout the tour, TPJA networked, served and strengthened agricultural ties between producers and politicians. Taking a step outside the show ring, ambassadors successfully engaged with policymakers and gained experience by addressing critical issues. The team bridged the gap between producers and policymakers, allowing this trip to better shape the industry’s reputation from outside of the barn.
THAT BEING
With this year coming to an end, our first inagrual class of Junior Ambassadors completes their term. With final remarks, it is with sincere gratitude and hope that they leave the program knowing they gave it their all.
Reflecting over the past two years, the word ‘family’ comes to mind. Stepping into a new program as the first group of ambassadors allowed us to fail or succeed. Through it all, TPPA fostered us to grow not only as individuals, but as a family.
From the first tour across Texas to the tour across the states, we bonded through countless miles traveled.mFrom Lubbock, Texas, to Washington, D.C., this association encouraged engagement with the pork industry without having to be directly showing in the ring.
TPJA gave each of us an opportunity to give back to the industry that structured us. Through working sift pens at the Texas Elite Showcase and serving free pork samples at BBQ Austin, TPJA continued to push each of us, further sharpening our work ethics.
Focusing on educating and advocating for a more sustainable industry to better benefit the youth was the mission behind each service. This mission reminded us why we signed up for this role. Each time we were able to meet up was a time to prove why this industry is so important. This would not be possible without Riley Reep, Colby Ferguson and the Board of Directors. Reep and Ferguson guided us through each triumph or failure, always instilling confidence in all of us throughout the way. Riley and Colby promoted an environment of growth and calmness.
Without them, this program would not be what it is today. From the bottom of our hearts, thank you to all involved in cultivating this program.
THANK YOU, TPPA.
Texas Pork Producers Association Junior Ambassadors ‘23- ‘25
RECOGNITION AWARDS &
Premier Exhibitors of the Certified Texas Bred Registry
o The Premier Exhibitors are determined by a points system. Points will be accounted for the top three CTBR barrows in each class for the State Fair of Texas, Fort Worth, San Angelo, San Antonio, Houston, and Austin, as well as gilts at the Texas’ Elite Showcase.
o To qualify as a Premier Exhibitor, you must be in the Top 10 in terms of points. Exhibitors who earn the honor of a Premier Exhibitor will be invited to the Texas Pork Industry Conference to receive recognition for their achievements and awards.
o All Premier Exhibitors will receive a custom banner, buckle, and jacket.
o All Premier Exhibitors will receive a scholarship ito reward their acheivement. A total of $11,000 will be split among the top 10.
o For more information about scholarship details, view the scholarship section below.
Top 25 Exhibitors of the Certified Texas Bred Registry
o Also determined by the points system, the Top 25 Exhibitors will receive recognition for their achievements through promotion on our website and in the magazine.
- Exhibitors placed 16-25 will receive a Top Exhibitor hoodie.
- Exhibitors placed 11-15 will receive a Top Exhibitor hoodie and banner.
- Exhibitors 1-10 will receive a Top Exhibitor hoodie, as well as their awards for being named a Premier Exhibitor.
Best of Breed - Exhibitors
o Determined by the same points system, the CTBR program will recognize the top exhibitor for each breed. All breeds will be separated out as follows:
- White OPB (Chesters & Landraces)
- Duroc
- Hampshire
- Poland
- Berkshire
- Spot
- Dark OPB (Poland, Spot, and Dark OPB only shows)
- Yorkshire
- Crossbred
o Grand and/or Reserve Grand Champion points will not count for this award.
o Best of Breed exhibitors will be awarded a custom neon sign. Award recipients will be invited to the Texas Pork Industry Conference to receive recognition for their achievements and awards.
Champion Exhibitors of the Certified Texas Bred Registry
Champion Exhibitors are those who achieved Grand or Reserve Grand Champion honors at the State Fair of Texas, Fort Worth, San Antonio, San Angelo, Houston, and Rodeo Austin barrow shows. Also included are the Supreme or Reserve Supreme and/or Champion or Reserve Champion Purebred or Crossbred gilts at the Texas Elite Showcase.
Exhibitors will be invited to the annual Texas Pork Industry Conference to receive their own custom banner with with their Texas breeder.
In addition, Champion Exhibitors will be awarded and additional $1,000 premium. For more information, please reference the premium section.
Scholarships
Foundation Female Scholarship and Grant
o $2,500 award
o For more than a decade, the Certified Texas Bred Registry has given back over $144,500 to youth through the CTBR Foundation Gilt Scholarship and Grant. The scholarship is funded from proceeds of the Foundation Gilt which is donated from a CTBR breeder and sold as Lot 3 in the Gilts of Distinction sale during the Texas Elite Showcase.
o Applicants must apply online by April 1st of their senior year in high school. Recipients are selected by an outside panel of judges through a rubric system. Applicants will be notified no later than April 30th of their application status. Recipients must attend the Texas Pork Industry Conference to receive their award.
Certified Texas Bred Registry Scholars of Honor
o The Certified Texas Bred Registry interacts with thousands of students each year. In 2024, over 500 exhibitors earned points within the Premier Exhibitor program. To continue our mission of serving youth, it is of the utmost importance that we support those students who have participated in the Certified Texas Bred Registry program.
o Selection Process
o Qualification
- Earn exhibitor points at either the State Fair of Texas, Fort Worth, San Antonio, Houston, and Austin barrow shows, as well as the Texas Elite Showcase gilt show during your high school career.
**A list of qualifying exhibitors for this scholarship will be posted in the fall each year.**
- Must be a graduating senior of the application year.
- Obtain a 3.0 GPA
- Exhibitors must apply for the scholarship through our online system. Within the application, exhibitors must list their CTBR champions and placings within their high school career.
- The Director of Youth and Communications will use this information provided and correlate it with previous exhibitor points tabulated. All points will be totaled accordingly.
- For 2025, valid points will be tabulated from the State Fair of Texas 2021 to the State Fair of Texas 2024.
- The top percentage will be awarded scholarships.
Number of Applicants
1-15
16-20
21-25
26-30
31-45
46-50
50 and more
% of Scholarships Awarded
All students will receive a scholarship.
Top 75%
Top 60%
Top 50%
Tpo 45%
Top 35%
Top 25%
• Scholarship applications will be accepted from November 1 to January 1 through an online application.
• Scholarship recipients will be notified by January 15th. Applicants will receive their scholarship prior to the Gilts of Distinction Sale at the Texas Elite Showcase. Applicants must be present to receive their scholarship.
Premier Exhibitor Scholarship
o The Premier Exhibitor program has become a unique and competitive addition of the Certified Texas Bred Registry. If an exhibitor earns honors within the Top 10 of the Premier Exhibitor program in 2025 and beyond, they will be awarded scholarship funds determined by his or her rank:
- 1st - $3,000
- 2nd - $2,500
- 3rd - $1,500
- 4th - $1,000
- 5th through 10th - $500
o This scholarship can accumulate. There will not be a limit as to the
SCHOLARSHIP GUIDELINES
Scholarship Withdrawal Guidelines
o For all scholarships and/or grant (Premier Exhibitor, Foundation Female, and Scholars of Honor), scholarship funds will be paid in full during first month of the student’s first semester of college.
o All scholarship funds will be paid directly to the university or college that the recipient is attending.
o Below are specifics for each scholarship. Please take note of important dates and paperwork. All documents must be submitted to riley@texaspork.org.
Foundation Female Scholarship
• Documents to be submitted prior to August 1:
- Two (2) thank you notes total (typed)
- One (1) thank you note to the Foundation Female donor
- One (1) thank you note to the CTBR committee & board of directors
- Proof of Enrollment from college or university
- Scholarship withdawal form
Foundation Female Grant
• Documents to be submitted prior to August 1:
- Two (2) thank you notes total (typed)
- One (1) thank you note to the Foundation Female donor
- One (1) thank you note to the CTBR committee & board of directors
- Scholarship withdawal form
Certified Texas Bred “Scholars of Honor”
• Documents to be submitted prior to August 1:
- Two (2) thank you notes total (typed)
- One (1) thank you note to the Certified Texas Best Genetic Sale consignors (addressed as a whole)
- One (1) thank you note to the CTBR committee & board of directors
- Proof of Enrollment from college or university
- Scholarship withdawal form
Premier Exhibitors of the Certified Texas Bred Registry
• The scholarship withdrawal window will be open from April 1-August 1
- Exhibitors who qualified for a Premier Exhibitor scholarship MUST submit a scholarship withdrawal to receive their scholarship.
- Scholarship withdrawal forms are only accepted during the exhibitor’s senior of high school.
• If the exhibitor does not submit the scholarship withdrawal form, they will choose to forfeit their scholarship funds.
• The Premier Exhibitor Scholarship will begin in 2025. Any Premier Exhibitor honor received prior will not be eligible for this scholarship.
• Documents to be submitted prior to August 1:
- Two (2) thank you notes total (typed)
- One (1) thank you note to the CTBR Title Sponsor
- One (1) thank you note to the CTBR committee & board of directors
- Proof of Enrollment from college or university
- Scholarship withdawal form
Premiums and Awards
CTBR Class Champion
o $100 cash, CTBR Champion Cap, and Class Champion Banner
o CTBR Class Champion honors are determined by the highest placing Texas-bred barrow or gilt in their respective class. For barrows, the program will be represented at the State Fair of Texas, Fort Worth, San Angelo, San Antonio, Houston, and Austin, as well as gilts at the Texas’ Elite Showcase.
- State Fair of Texas – $3,100 (31 classes)
- Fort Worth – $2,800 (28 classes)
- San Antonio – $6,400 (64 classes)
- San Angelo - $3,100 (31 classes)
- Houston - $6,500 (65 classes)
- Austin - $3,800 (38 classes)
$25,700 total
Certified Texas Bred Grand or Reserve Champion (Champion Exhibitors)
o For those who earn top honors (Grand or Reserve Grand) at a Texas major barrow show, will receive an extra $1,000 premium.
o If the honor is earned at the State Fair of Texas, the premium will be mailed before December of the calendar year. Otherwise, the premium will be mailed by the end of May of the calendar year.
Texas’ Elite Showcase
o Starting in 2019, the Texas Elite Showcase was established to become the state’s best show for Certified Texas Bred gilts. In 2024, the show awarded $43,910 in premiums alone.
o Supreme Champion:
$5,000 and Cimarron Aluminum Stock Box
o Reserve Supreme Champion: $3,000 and Cimarron Aluminum Stock Box
- Champion Purebred Overall: $1,000
- Reserve Purebred Overall: $1,000
- Champion Crossbred Overall: $1,000
- Reserve Crossbred Overall: $1,000
- Breed Champion: $500
- Reserve Champion: $400
o Classes:
o 1st place: $300
o 2nd place: $250
o 3rd place: $200
o 4th place: $150
o 5th place: $100
o Additional Awards
- Supreme Champion: Traveling Trophy featuring Exhibitor and Breeder
- Reserve Supreme: Traveling Trophy featuring Exhibitor and Breeder
- Breed Champions: Banners and Buckles
- Reserve Champions: Banners and Buckles
- Dark Crossbred Division Champions: Trophies
- Dark Crossbred Reserve Division Champions: Trophies
- Class Placings: Rosettes and Vinyl Banners
EXHIBITOR SOCIAL
Social Promotion - Exhibitors
• Premier Exhibitor Highlight Videos
o To highlight exhibitors who are dedicated to the Certified Texas Bred Registry, we will create promotional videos to utilize on social media and electronic platforms.
• Champion Videos
o Once a CTBR barrow and/or gilt earns top honors at a major show, champion promotional videos are created to highlight the accomplishment.
• Major Show CTBR Promotion
o Upon the conclusion of each show day (or breed), social posts will be created to share all CTBR class champions per breed. In addition, ring shots of higher placing barrows will be posted.
• “Sign Our Wall of Champions”
o Much like feed companies have done in the past, a large banner of our recent CTBR champions will be created for summer events such as the Texas FFA Convention, Texas Pork Industry Conference, as well as the following year’s Texas Elite.
o Exhibitors are encouraged to sign the wall next to their image and take a photo for social media.
• Separate Premier Exhibitor Page on Website
o To highlight our exhibitors and recent advancements, a Premier Exhibitor page will be created to host the following for exhibitors.
BREEDER RECOGNITION PROMOTION &
Recognition & Awards
Top Breeders of the Certified Texas Bred Registry
o The Top Breeders of the Certified Texas Bred Registry are determined by a points system. Points will be accounted for the top three CTBR barrows in each class for the State Fair of Texas, Fort Worth, San Angelo, San Antonio, Houston, and Austin, as well as gilts at the Texas’ Elite Showcase.
o To qualify as a Top Breeder, you must be in the Top 5 in terms of points for your respective farm size division.
- Division One – 1 to 10 litters
- Division Two – 11 to 25 litters
- Division Three – 26 to 59 Litters
- Division Four – 60 litters and above
o Breeders who earn the top breeder within each division are invited to the Texas Pork Industry Conference awards banquet to recieve their top breeder cooler and cap.
- Breeders who earn places 2-5 will be sent their cooler and cap.
o The top 5 breeders from each division will be listed on the website under the CTBR tab.
Supreme Breeders of the Certified Texas Bred Registry
o The Supreme Breeders of the Certified Texas Bred Registry are determined by a points system. To qualify as a Supreme Breeder, you must be in the top ten (10) breeders by the points system amongst all divisions.
o Award recipents will be invited to the annual Texas Pork Industry Conference to receive their award.
Best of Breed - Breeders
o Determined by the same points system, the CTBR program will recognize the top breeder for each breed. All breeds will be separated out as follows:
- White OPB (Chesters & Landraces)
- Duroc
- Hampshire
- Poland
- Berkshire
- Spot
- Dark OPB (Poland, Spot, and Dark OPB shows)
- Yorkshire
- Crossbred
o Grand and Reserve Grand Champion points will not count for this category.
o Best of Breed breeders will be awarded a custom neon sign. Award recipients will be invited to the Texas Pork Industry Conference to receive recognition for their achievements and awards.
Champion Breeders of the Certified Texas Bred Registry Award: Custom Banner
o Champion Breeders are those who achieved Grand or Reserve Grand Champion honors at the State Fair of Texas, Fort Worth, San Antonio, San Angelo, Houston, and Rodeo Austin barrow shows. Also included are the Supreme or Reserve Supreme and/or Champion or Reserve Champion Purebred or Crossbred gilts at the Texas Elite Showcase.
o Breeders will be invited to the annual Texas Pork Industry Conference to receive their award with their exhibitor.
Social Promotion - Breeders
• Champion Videos
o Once a CTBR barrow and/or gilt earns top honors at a major show, champion promotional videos are created to highlight the accomplishment.
• Major Show CTBR Promotion
o Upon the conclusion of each show day (or breed), social posts will be created to share all CTBR class champions per breed. In addition, ring shots of higher placing barrows will be posted.
• Sales Trail
o Featured in the Producer Connection, the Sales Trail is a list uniquely designed for Texas show pig breeders.
o Each sale provided by ads and submissions will be listed in chronological order within the August issue of the Producer Connection magazine, as well as weekly social media posts and eblasts.
• Breeder Directory
o As an active member of the Texas Pork Producers Association, breeders will receive recognition in our breeder directory on our website and in the magazine.
• Social Media Recognition
o If a breeder earns honors of a Top Breeder, Supreme Breeder, Champion Breeder, or Best of Breed, their operation will be listed on our website and social media platforms.
o In addition, breeder will be recognized if they take part in association events such as, but not limited to: Certified Texas Best Genetic Offering Sale, Texas Proud Online Sale, CTBR Invitation Barrow Online Sale, Futures Elite Online Sale, Texas’ Elite Showcase, and the Texas Pork Industry Conference.
For more information, please visit www.texaspork.org.
WEIGHT BREAKS 2024 major show
TEXAS’ ELITE SHOWCASE
SAN ANTONIO
MAJOR SHOW CALENDAR
Fort Worth
FEBRUARY 3-6
San Antonio
FEBRUARY 4-6
Purebred & Crossbred Gilts
FEBRUARY 14-20
Junior Market Barrows
Texas’ ELite Showcase
FEBRUARY 6-8
Gilt Show & Sale
SAn Angelo
FEBRUARY 7-9
Breeding Gilts
FEBRUARY 10-12
Junior Market Barrows
Houston
MARCH 6-7
Breeding Gilts
MARCH 15-20
Junior Market Barrows
Austin
MARCH 22-24
SHOW PIG BIOSECURITY
As major show season begins, remember to practice proper biosecurity measures to do your part in protecting the entire pork industry.
As an exhibitor, you can play a huge role in the pork industry. Just as you take each step to ensure your show pig remains healthy, you share the responsibility of making sure all pigs, show pig or not, stay in the best of health. With over 1 million pigs involved in the show industry in our country, we all must do our part in supporting swine health and biosecurity.
Biosecurity is a term used to reduce the risk of diseases being transmitted through a variety of factors including people, animals, equipment, and/or vehicles. With pigs being susceptible to disease, it is important to follow biosecurity practices to protect your show projects. Follow along as we share a few tips and tricks on how to protect your pigs and others this show season.
TRANSMISSION OF DISEASES
Diseases can be transmitted easily if we are not being diligent.
The most common transmission types include:
• Contact Transmission – nose-to-nose contact with other pigs that leads to infection.
• Aerosol Transmission – exposure through coughing, sneezing, and dust from infected pigs.
• Fecal Transmission – infected manure or bedding.
The transmission risks don’t end here. Indirect transmission can include any dirty objects used with a sick pig such as brushes, spray bottles, trailers, and more. Although there are many risk factors for spreading disease, there are
general practices of biosecurity that can be implemented.
BEFORE THE SHOW
Before attending any show, be sure you are prepared to always protect your pig’s health. A good rule of thumb would be to document all of your pig’s treatments and vaccinations. Be sure to work with your veterinarian to determine if any vaccinations are necessary. In addition, only take clean and properly disinfected equipment to the show. Ensure you have adequate supplies needed for the duration of the show, so you do not have to borrow from others.
Most importantly, only take healthy pigs to a show to minimize the risk of a disease outbreak. If your pigs is not eating normally, coughing, having trouble breathing, or showing any disease symptoms, it is in the best interest of your pig and others to reconsider exposing the pig elsewhere.
DURING THE SHOW
While at the show, continue to monitor your pig for any signs of illness. If you suspect your pig may be sick, inform the veterinarian on site as soon as possible. Wash your hands before coming into contact with pigs or equipment.
AFTER THE SHOW
Once you return home from any show, try to isolate the pig exposed as much as possible. During the isolation process, you have the chance to monitor your animal to see if it shows any signs of disease. Be sure to wear different shoes and clothing from each barn, as well as those that you wore at the show.
Cleaning and disinfecting play a vital role in reducing the risk of your pigs getting
sick. Before loading your trailer with pigs again, be sure to remove all bedding/manure and equipment from the trailer and clean thoroughly.
This includes, but is not limited to:
• Feeders
• Waters
• Buckets
• Panels
• Brushes
• Show boxes and equipment
When disinfecting your trailer, barns, and equipment, be sure to properly apply the disinfectant according to its instructions. After this process, allow the equipment to fully dry using sunlight or a heat source to kill the remaining pathogens.
In addition, reduce exposure to other people. If visitors need to attend your farm, supply clean boots or plastic boot covers. All visitors need to wear clean clothing and wash their hands before stepping foot in your barn. When your visitors are leaving, ask them to remove their plastic boot covers and place in a garbage bag. Then make sure to dispose of them in a designated location or away from clean supplies. If you supply visitors with clean boots, make sure to disinfect those boots after each visit. Everyone should clean their hands with sanitizer or wipes before entering the vehicle.
Taking the necessary precautions is important right now to protect the health of our industry. While it may be simple to just rid the pens of shavings, disinfect your barns, and more, it can play a vital role in ensuring the health of the pork industry.
Article content is referenced to A Champion’s Guide to Biosecurity by the National Pork Board. To read the entire document, view this article on our website at www.texaspork.org/news.
2025 AWARD SPONSORS
CTBR TITLE SPONSOR
BUCKLE SPONSORS
BERKSHIRE CHAMPION
E6 Farms
RESERVE CHAMPION
M&S Livestock
HAMPSHIRE CHAMPION
Real Hog Farm
RESERVE CHAMPION 4J Genetics
SPOT CHAMPION
Huffaker Farms
RESERVE CHAMPION
Link Showpigs
DIVISION I
DARK CROSSBRED
Rival Genetics
DARK CROSSBRED CHAMPION
TRI Genetics
RESERVE CHAMPION
In Memory of Jill Reep (donated by the Seidenberger Family)
Putting on a first-class event like the Elite Showcase would absolutely not be possible without the support of our sponsors! If not for these gracious individuals, we wouldn’t have been able to do as much for the youth as we did. We encourage you to thank these great people and show appreciation to them for stepping up and making Texas’ Elite Showcase a tremendous event for everyone.
Innovator Level Stanley Young
THE FARM BEHIND THE FOUNDATION FEMALE
Located in Fredericksburg, Texas, Cory and Lacy, along with their three sons, Crayton, Cole, and Crosson own and operate Rains Livestock. The Rains family currently run a 30head operation of sows that farrow year-round to fit a variety of shows.
Cory and Lacey have always had a deep passion for the livestock industry, that fire has taken on a different shape. Cory was raised on a shorthorn and polled Hereford operation, while Lacey was primarily a Hereford enthusiast. Cory attended Clarendon College, where he judged on the competitive livestock and meats teams. It was in college that Cory first got involved in show pigs.
“During college, I wanted to find a way to stay involved with producing livestock,” Cory said. “My first college roommate, Travis Quirk, had a burning passion for the show pig industry and he lined me up with a job working for Mike Clay. From that point we used any garage or abandoned shed in our backyard to farrow and peddle show pigs,” Cory said.
As his passion for the show pig industry continued to grow, Cory purchased a few gilts from Mike Clay and Kyle Stephens that farrowed the very first litters of what would become Rains Livestock. By combining their passion for agriculture and their roots, Rains Livestock is the result of two people who both wholeheartedly love the show industry.
“Being involved in the livestock industry is something that I guess comes naturally to Lacey and I,” Cory said. “The hog business kind of found me in college and my drive and passion for the stock show industry led us to where we are today.”
In addition to raising pigs, Cory is also an agriculture education teacher at Fredericksburg High School. There is no question that raising livestock and teaching ag makes for very long days, and doing both successfully can be difficult.
“Our greatest help around the farm daily is our family,” Cory said. “Outside of our family of five, we have been blessed to surround ourselves with friends and high school students that are willing to help in times of need or want hands on experience at the farm.”
Cory says his greatest role models were his dad and granddad who the world lost too soon, but he is forever grateful for the work ethic and determination that they instilled in him.
Rains Livestock currently consists of Crossbred and Poland sows. However, it is easy to say that the Rains family has had incredible success with their Poland genetics.
“The Poland breed maybe found us more than us seeking it out. but what a great ride it has continued to be,” Cory said. “The most Poland sows we have ever had on the farm at once has been probably six but keeping that number has given us the opportunity to keep that breed on the forefront of our program.”
Over the years, Rains Livestock has had tremendous success at Texas majors. In 2024 alone, the firm raised the Reserve Champion Hampshire barrow at San Antonio, Champion Poland gilt at San Antonio, Champion and Reserve Cahmpion Poland gilt at the Texas Elite Showcase, Champion Yorkshire and Reserve Champion Light Crossbred barrows
at Rodeo Austin, as well as several class champion and high-placing hogs. Of all of the success the firm has had so far, Cory said possibly one of their proudest moments has been creating iconic Poland boars.
“For us, some memorable highlights would have been selling the world record selling Poland boar (Purple Rain), as well as creating Kankles and Comin In Hot,” Cory said. “Seeing their impact on the Poland breed has been awesome. However, perhaps our proudest moments have been watching our boys and customers have success with the pigs we raised. The joy it brings to these young people to achieve their goals is hard to top.”
Cory and Lacey know they are going to keep raising good hogs for good kids. They strongly believe that there is no better place for their kids to be than in the barns. The pair understands that the success of their pigs in the ring determines their future as producers, but it’s the friendships and the lessons that caring for livestock teaches kids, that both keep as their top priority. As an ag teacher and pork producer, Cory says he witnesses the value of having youth involved in our industry daily.
“As the number of youth showing livestock in the state of Texas decreases, it is very important that parents, teachers, or breeders find encouraging words or actions for youth to be appealed to this program.” Cory said. “The life skills are typically learned during the process, but most kids don’t realize the true impacts of connections and relationships they develop until they are done.”
Combined with the knowledge they have gained with their understanding of livestock, Cory and Lacey have built a consistent, high quality sow herd. With the opportunity to donate the 2025 CTBR Foundation Female, the Rains family looks forward to supporting the youth of Texas.
“Donating the Foundation Female is a true honor and opportunity that I feel most breeders take very serious,” Cory said. “Not only is this an opportunity to showcase your very best genetics, but it also could potentially catapult a student into a career by providing the scholarship funds needed to get through college. In our case, we feel we are offering an opportunity to make an impact on the Poland breed very quickly. Our family has always been a very giving family, but this female is hard for us to part with.”
Rains Livestock will be donating the Foundation Female this year at Texas’ Elite Showcase. This female will sell as Lot 3 in the Gilts of Distinction sale beginning at 8:30 PM pm on Saturday, February 8. All proceeds will benefit the CTBR scholarship program. On behalf of the Texas Pork Producers Association, we would like to thank Rains Livestock for their significant contribution to the youth of Texas.
BECOME A MEMBER
EDUCATION. ADVOCACY. PROMOTION.
The Texas Pork Producers Association is dedicated to the advancement of a sustainable and profitable pork industry.
MEMBERSHIP DRIVEN
• Provide a structure for cooperation of pork producers in Texas.
• Encourage the efficient production and marketing of high quality pork and pork products.
• Promote the consumption of pork and pork
• Provide educational programs
• Represent pork producers directly in legislative and regulatory matters
• Recommend and support swine disease control programs
CERTIFIED TEXAS BRED REGISTRY
• Driven by breeders. Serving youth. Promoting Texas.
• Additional premiums and recognition for youth and breeders
• Fall Sales Trail & Spring Buyers Guide
• Texas’ Elite Showcase
YOUTH SUPPORT
• Scholarship opportunities
• Develop & enhance leadership skills through activies such as the Texas Pork Leadership Camp, Texas Pork Junior Ambassadors, Internships, and the Texas Pork Youth Conference
• Connect with influential industry leaders
GET INFORMED
Stay current by receiving timely updates on: Stock Shows Important Issues Market Reports Activities & Events
1st - Aug. 31st
SAFEGUARDING
TEXAS SWINE
A Glimpse into Health Regulations and Traceability
In the heart of Texas, where vast landscapes and livestock traditions converge, ensuring swine health and traceability is crucial. For farmers and operation owners, the health of their barns is not merely an economic necessity but also a commitment to public safety. With diseases capable of spreading rapidly among swine and causing substantial financial losses, the Texas Animal Health Commission (TAHC) has instituted comprehensive regulations to safeguard these animals and the broader livestock industry.
INTERSTATE MOVEMENT: WELCOMING SWINE TO THE LONE STAR STATE
Texas is a significant hub for swine agriculture, necessitating stringent guidelines for swine entering from other states to prevent the introduction of diseases. One key requirement is the Certificate of Veterinary Inspection (CVI), which must be obtained within 30 days before entry into Texas. This document acts as a health passport for swine, ensuring that only healthy animals cross state lines (TAHC, 2023a).
For instance, swine coming from states affected by the vesicular stomatitis virus (VSV) must have a CVI issued within 14 days before entry, ensuring timely health assessments that reduce the risk of disease transmission (TAHC, 2023a). Additionally, swine imported for slaughter must be consigned directly to slaughter facilities or federally approved livestock markets, accompanied by a VS 1-27 permit. This permit ensures the swine’s journey ends at their designated destination, minimizing the risk of disease spread during transport (TAHC, 2023a).
Each swine must also have official identification, such as ear tags approved by the TAHC or USDA. Like a personal ID, this identification system allows for efficient tracking and traceability of each animal’s origin and health status, which is critical for managing disease outbreaks and maintaining herd health integrity (TAHC, 2023a).
INTRASTATE MOVEMENT: KEEPING SWINE HEALTHY WITHIN TEXAS
FERAL SWINE: MANAGING THE WILD ONES
Texas’s significant population of feral swine poses unique challenges due to their potential to spread diseases and disrupt agriculture. The movement of feral swine is tightly regulated, similar to handling hazardous materials. They can only be transported under specific circumstances, such as directly to slaughter facilities or designated hunting preserves, and must travel
Swine movement within Texas is subject to equally stringent controls, reflecting the state’s commitment to biosecurity. Swine under TAHC quarantine cannot be moved unless authorized, ensuring that potentially infected animals do not spread disease to other herds (TAHC, 2023a). This rule acts like a protective barrier, keeping quarantined animals isolated until they are deemed safe. Swine participating in local exhibitions or fairs must adhere to health standards similar to those for interstate movement. This includes having a CVI if they are part of a competitive show, underscoring the importance of health checks in public settings where animals from various backgrounds come into contact (TAHC, 2023b).
in sealed vehicles with the necessary permits (TAHC, 2023c).
These regulations are vital because feral swine can carry diseases that could have devastating impacts on domestic herds. The rules even specify how long feral swine can be held in transport trailers – no more than seven days – to minimize escape risk and further disease spread (TAHC, 2023c).
ENSURING HEALTH AND TRACEABILITY: THE BIGGER PICTURE
The TAHC’s regulations are more than bureaucratic red tape; they
ensure swine health and traceability. By requiring CVIs, entry permits, and official identification, these regulations create a clear, traceable path for each pig. This traceability is crucial for rapid response in the event of a disease outbreak, allowing for effective containment and management.
Swine health extends beyond preventing disease. It involves maintaining a robust agricultural economy and protecting public health. Diseases like brucellosis and pseudorabies, though primarily affecting animals, have serious economic and public health implications if left unchecked. By adhering to these regulations, Texas farmers and operation owners contribute to maintaining the integrity of the food supply chain
and safeguarding public health from potential zoonotic diseases (TAHC, 2023a).
For more detailed information on the specific regulations governing swine movement in Texas, the Texas Administrative Code offers a comprehensive resource (TAHC, 2023d).
A COMMITMENT TO EXCELLENCE
As we navigate the complexities of livestock management, Texas exemplifies proactive and effective swine health regulation. The TAHC’s guidelines ensure that every pig, from a domestic farm to a feral group in the wild, is accounted for and protected, reinforcing the state’s leadership in agricultural excellence. Ultimately, it’s not just about rules and regulations; it’s about fostering a culture of responsibility and care for animals that play a crucial role in our lives and economy.
By maintaining rigorous health and traceability standards, Texas ensures that its swine industry remains robust and resilient, setting a high bar for agricultural practices nationwide.
References:
State of Texas: Texas Animal Health Commission. (n.d.-a). Animal Movement. Texas Animal Health Commission. https:// www.tahc.texas.gov/regs/entry.html
State of Texas: Texas Animal Health Commission. (n.d.-b). Texas Animal Health Commission. https://www.tahc.texas.gov/ Texas administrative code. (n.d.). https:// texreg.sos.state.tx.us/public/readtac$ext. ViewTAC?tac_view=4&ti=37&pt=1&ch=1 State of Texas: Texas Animal Health Commission. (n.d.-b). Swine health. Texas Animal Health Commission. https://www. tahc.texas.gov/animal_health/swine/
JIM MCMANIGAL / CHUCK REAL OUTSTANDING SWINE VOLUNTEER AWARD
The Jim McManigal / Chuck Real Outstanding Swine Volunteer Award is to recognize outstanding adult volunteers who have shown excellent involvement and contributions to the FFA and 4-H swine programs on the local level. Producers are encouraged to nominate individuals for this award. All applications are reviewed and selection is determined by the TPPA Awards Committee.
Nomination Process:
• Nominations will be accepted from current members of the TPPA.
• Nominations consist of a letter of recommendation describing the level of involvement and contribution to the FFA and 4-H swine programs, in addition to the form found online. Additional letters of support or verification will be accepted and considered.
TEXAS HERITAGE PIG PRODUCTION
Has your family been in pig production for 50 years or more? Apply now for the Texas Heritage Pig Production Award!
OWNERSHIP / PRODUCTION REQUIREMENTS
1. Pigs must have been continuously owned and produced by family members for two or more generations for at least 50 years.
2. The line of ownership from the first family member producing pigs to the current owner(s) may be through wives, husbands, children, grandparents, siblings, aunts, uncles and cousins. Adopted children will be recognized equally with biological children. The line of ownership and approximate dates of ownership need to be included in the application.
3. Any pig production that has been sold or is in the process of being sold or leased to a non-relative is ineligible.
4. Owner or co-owner must actively manage and direct the everyday pig operation of the farm. Absentee ownership of production does not qualify.
DEADLINE: APRIL 1, 2025
Texas Heritage Pig Production and the Jim McManigal / Chuck Real Outstanding Swine Volunteer Awards will be presented at the Awards Banquet held in conjunction with the Texas Pork Industry Awards banquet on June 14th in Lubbock, Texas.
BREEDER DIRECTORY
DRIVEN BY BREEDERS. SERVING YOUTH. PROMOTING TEXAS.
The Texas Pork Producers Association is not split into regions. The map provided was created for convenience and ease of finding breeders near you!
