The Texas Pork Producers Association is dedicated to the advancement of a sustainable and profitable pork industry.”
EXECUTIVE COMMITTEE
President - Josh Krohn, Lamesa
President Elect - Peter Baumert, Dalhart
Vice President - Cory Rains, Fredericksburg
Executive Member - Todd Beyers, Abernathy
Executive Member - Charles Hodde, Burton
Executive Member - Carrie Brockman, Montgomery
Immediate Past President - Doug Schaefer, Garden City
BOARD OF DIRECTORS
Coby Berger, Giddings
Chance Waldrip, Dalhart
Doug Alderson, Marion
Luke Lindner, Comfort
Jeremy Rounsavall, Purdon
Ryan Balser, Kerrville
Jason Foote, Lubbock
STAFF
Executive Director
Colby Ferguson colby@texaspork.org
Director of Youth and Communications
Riley Reep riley@texaspork.org
Summer Interns
Marryn Shults
Taylor DeLong
UpcomingEvents
August
september
October
Producer Connection
Producer Connection is the official publication of the Texas Pork Producers Association and is published by the Texas Pork Producers Association. All inquiries should be directed to the TPPA office. To place an ad or for advertising
at
Capitol report
Pork Exports Largest in Three Years
According to data released by the USDA and compiled by the U.S. Meat Export Federation, U.S. pork exports in April reached their highest volume and value since May 2021. Pork exports reached 277,910 metric tons (mt), a 14% increase from last year, with a value of $778.8 million, up 18%.
Key Export Highlights:
South Korea: Demand is strong for U.S. pork, April exports reached 26,286 mt – up 23% from a year ago and the fourth largest on record. Export value totaled $88.9 million, up 33% and the third largest on record.
Japan: April pork exports were the largest in two years at 34,569 mt, up 3% from a year ago, while value increased 5% to $138.7 million. Japanese customers have been looking to U.S. pork to offset limited availability from the European Union.
Central America: April exports
soared 50% from a year ago to 14,769 mt, the fifth highest on record, while export value jumped 55% to $44.2 million –fourth highest on record.
Colombia: April exports climbed 23% from a year ago to 7,650 mt. Export value was $20.7 million, up 34% from a year ago but the lowest since August. Through April, shipments to Colombia were 44% above last year’s pace at 39,662 mt.
Oceania: With substantial growth in both Australia and New Zealand, April pork exports to Oceania totaled 8,950 mt, up 33% from a year ago, while value increased 36% to $31.1 million.
NPPC Priorities included in House and Senate Farm Bill
In late May, the House Agriculture committee which includes four Texas Representatives –Congressman Ronny Jackson, Congresswoman Monica De La
and Congressman Greg Casar approved the Farm, Food, and National Security Act or 2024 (AKA 2024 Farm Bill). This action sends the approved version to the House floor for further debate and potential passage.
In the Ag committee’s version, all the National Pork Producer’s Council’s priorities were included. NPPC’s top priority was the Prop. 12 provision that would preempt states from imposing their own farm production standards on livestock raised outside their borders. Prop. 12 bans the sale in California of pork from hogs born to sows raised anywhere in housing that does not meet the state’s arbitrary standards.
Among the other provisions backed by the U.S. pork industry are ones that:
• Double the funding for the U.S. Department of Agriculture’s Market Access Program (MAP) and Foreign Market Development (FMD) Program, which help promote U.S. exports.
Cruz, Congresswoman Jasmine Crockett,
• Provide $233 million for each fiscal year through fiscal 2009 for resources to protect the nation’s food supply from foreign animal diseases. That includes funds for the National Animal Health Laboratory Network, the National Animal Disease Preparedness and Response Program, and the National Animal Vaccine and Veterinary Countermeasures Bank.
• Codify USDA’s National Detector Dog Training Center, which trains canines used at U.S. ports of entry to detect agricultural contraband (AKA The Beagle Brigade)
• Reauthorize and increase funding for the federal Feral Swine Eradication Program.
Texas Pork Producers Association participated in Hill visits in April advocating for NPPC’s priorities to be included. All visits with Texas representatives were very positive and showed strong support for the pork industry. TPPA will continue to advocate for full House passage and then passage in the Senate. In early June, Senate Republicans released their Farm Bill framework which also included all NPPC’s priorities. This framework will be considered with Chairwoman Stabenow (D-MI) version that was issued in March. There is hope that the final Senate version will be completed and start to move through the Senate by the end of the summer. If so, there is a window for the final Farm Bill to be passed and on President Biden’s desk during the 2024 lame duck period (the days Congress is in session in between the November 5th election and December 31st).
NPPC Leads Defense of Producers’ Freedom to Farm
The National Pork Producers Council (NPPC) led livestock and farm groups in the U.S. Court of Appeals for the Ninth Circuit to fight back against activist attacks on pork producers’ fundamental due process rights and the regulatory foundation of modern livestock production. Earlier this year, a large number of national and state activist groups, led by Food & Water Watch (including Iowa Citizens for Community Improvement and the North Carolina Environmental Justice Network) filed a lawsuit before the Court against the U.S. Environmental Protection Agency (EPA) and the Biden Administration. preparedness, surveillance, U.S. SHIP indemnity and
international trade.
“Pork producers are facing an increasing threat from foreign animal disease, such as African swine fever, and the potential impacts cannot be overstated,” said Hays. “Farm bill programs and funding support critical prevention and preparedness measures to protect producers and consumers by minimizing risks to the U.S. pork supply.”
Agriculture
News from Across the State of Texas
report lonestar
Texas animal health
commission hurricane h uddle
Te xas Animal Health
C ommission ( TAHC) h as i nitiated their Hurricane H uddle for the 20 2 4 Hurricane season. TAHC coordi n a t e s the responsibiliti e s and c apabilities of the agencies and o rganizations that a ssist during a hurricane event. Agencies involved include Tex a s A&M Ve t Emergency Te a m, Texas A &M AgriLife Exten s ion, Texas & Southwest Cattle R aisers, Te xas Department of A g , A nimal Search & Rescue along w ith federal agencies such a s FSA and NRCS. T PP A is p a rticipating with this group and w ill help if/when n e eded.
FOreign Animal Disease
Table top exercise
T PPA in partnership with O klahoma Pork Counc i l, will h o st 1 of 2 Show P ig Foreign
Animal Disease (FAD) Tabletop
e xercises where producers, fair e xecutives, and st a t e vets work t h rough potential FAD outbreak scenarios and the effects it w ould have on the sh ow pig i ndustry and the f a i rs in Texas. T h e event will be held in Novembe r. The exact d at e and
Reliability while monitoring the implementation of 4 bills that passed last session. Those bills focused on financial assistance for programs administered by the Texas Water Development
l ocation a re still being fi n alized. If you h a ve an interest in p a rticipating in the event, r each out to Rile y or Colby f or more information.
Texas Legislature
In the Texas Legislature, the Senate leadership released their interim char g e s for t h eir committees to hold meetings to discus s . Areas the S e nate Committee o n Water, A griculture, and R u ral Affairs w ill discuss are Wa t e r System
Board, disposal or reclaimed wastewater, temporary regulation of the practice of vet medicine by the Texas Department of Licensing and Regulation, and the Centennial Parks Conservation Fund. TPPA will make sure to watch the discussion on water uses and make sure no water restrictions for agriculture are requested by the committee.
Teaching Teachers- Texas
Farm Bureau June 2024
Teachers from all over Texas gathered in Waco for the Texas Farm Bureau (TFB) Summer Ag Institute (SAI) to learn how to integrate agriculture into their classrooms. The four-day professional development event included tours of farms, ranches, and agribusinesses in Central Texas.
Educators
engaged with industry professionals and educational experts to gain a deeper understanding of agricultural practices. They also participated in hands-on activities that they can replicate with their students. The program aims to equip teachers with the knowledge and tools to bring agricultural concepts into their educational curriculum.
Crawfish shortage-USDA
The U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) has announced new policy flexibilities under the Emergency Assistance for Livestock, Honeybee, and Farm-Raised Fish Program (ELAP) aimed at assisting commercial crawfish producers in 14 Texas counties. These changes are in response to extreme heat conditions in 2023 that significantly impacted crawfish production in 2024.
2022, 2023, and 2024 have continued to damage or kill new trees. This ongoing threat has left the industry in a state of uncertainty, with many growers scaling back operations or exiting the business altogether. Some have shifted to importing olive oil from California or Europe, awaiting more favorable conditions for future cultivation. What’s left of 2024 and 2025’s crop could decide the fate of the state industry for decades.
Eligible
commercial crawfish producers can now apply for ELAP assistance.
Olive Trees In Texas
In March 2021, Texas olive farmers witnessed extensive damage to olive orchards across the state, where Winter Storm Uri had killed many trees. The previous year had seen a record olive harvest, but the freeze brought the burgeoning Texas olive oil industry to a halt. Subsequent freezes in
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TEXAS STATE LEGISLATIVE outlook
by Martin Hubert Cornerstone Government Affairs TPPA Lobbyist
The Texas Legislature concluded the 88 th Regular Session on May 29, 2023. Since then, the governor has called four special sessions, and the state has held primary and runoff elections. This outlook will focus primarily on the recently concluded primary and runoff elections and what we can expect in the upcoming 89 th Regular Legislative Session to begin January 14, 2025.
Primary and Runoff Elections
This election cycle was one of the most expensive in Texas history and unique in the number of endorsements made by statewide elected officials. The most prevalent issues for voters included border security, school choice (vouchers), party loyalty, and the Articles of Impeachment brought against the Attorney
General. The polarizing nature of these issues resulted in a record number of incumbent losses and runoff elections.
The Texas Senate had two open seats due to a retirement (Republican) and a senator running for another office (Democrat). As expected, both seats went to a runoff and neither seat changed parties. There will be no significant changes in the makeup of the Senate for the 89 th Legislative Session.
As mentioned, endorsements from statewide elected officials had a measurable impact on the outcome of incumbent House races. Attorney General Paxton endorsed challengers in races where the incumbent supported his impeachment, Governor Greg Abbott opposed incumbents who voted against his voucher plan, and Lt. Governor Dan Patrick and former President Donald Trump endorsed against certain incumbents, as well. Overall, nine Texas House incumbents were defeated, and nine incumbents were forced into a runoff on May 28 th
Of the nine incumbents in runoffs, only two survived their elections - Gary Van Deaver of District 1 and Speaker Dade Phelan of District 21. The candidates who win the general election in November will be required to elect a Speaker at the beginning of the next legislative session in January 2025. If Speaker Phelan is reelected, we can expect the same governance from the House of Representatives we have had in the past two legislative sessions. If Phelan is not the choice, the likelihood is that someone considered more conservative will be elected.
Issues Next Session
Looking forward to the next legislative session, we can get a good sense for what will be on the agenda by tracking the ongoing interim hearings that the House and Senate committees are holding. Between each legislative session the Lt. Governor for the Senate, and the Speaker for the House assign charges for each standing committee to study. These studies usually result in a report back to the legislature and often evolve into actual legislation.
One of the main areas of interest for interim hearings is infrastructure. According to the Comptroller, Texas will have billions of unappropriated dollars available and a flush Economic Stabilization Fund (Rainy Day Fund) to use for this purpose. Both houses are spending much of their time looking at the state’s electric
grid, water needs, and transportation deficiencies relating to roads, ports, and airports. These are all very critical components for our growing population and the industries that bring jobs and investment to our state.
The border will continue to be a major focus for our legislature and relevant state agencies. Texas has spent approximately $12 billion on the border over the last 10 years and will continue to invest in it for the foreseeable future. Interim studies will report on the effectiveness of legislation passed last session and Texas will consider ways to make the border safer and more secure.
In the area of education, we can expect Governor Abbott’s school voucher program to be considered early in the session. It may even be declared an emergency item which allows for an accelerated timeline in both Houses. As mentioned above, this is a priority issue for the Governor so we should expect it to take precedence in legislative consideration.
Lastly, we should expect a strong effort to provide more property tax relief and reform. The state has been doing extremely well with revenue generation, and legislators are considering how this wealth can be returned to Texans and used to make Texas more affordable for taxpayers.
There will be many more issues considered during the upcoming session that will potentially impact the agriculture industry overall, and the pork industry specifically. We must remain diligent in our efforts to ensure legislation that could negatively impact our industry does not become law and that we can continue to operate in a manner that provides a good living for our producers and adds fuel to the economic engine of our great state.
To stay up-to-date on industry and association news, subscribe to our newsletter or visit www.texaspork.org/staying-current
EXECUTIVE REPORT
With my first year in the books, I wanted to share what I saw and learned as Executive Director. Last summer was filled with national meetings where I learned how Texas pork fits into the national market. On a producer front, the Panhandle dominates the volume of commercial pigs produced in the state. Yet, the show pig production can be found in pretty much every part of the state.
Nationally, Texas is viewed as a large human population, but small swine production state. In addition, Texas is a priority state when it comes to consumer marketing and promotion as it has one of the largest human populations in the country and is continuing to grow rapidly. Therefore, the National Pork Board (NPB) has focused on several urban areas in Texas (Dallas, Houston, Austin) to promote pork consumption. The focus is on three primary areas: Multicultural, Taste & Flavor, Balance, and Convenience. Increasing domestic demand relieves the pressure for export market expansion and helps stabilize the price volatility of the market. TPPA has joined NPB in this marketing strategy and is complementing the national marketing with Texas-based marketing promoting eating more fresh pork.
Foreign Animal Disease (FAD) prevention is still one of the top priorities nationally as maintaining an African Swine Fever free country is critical to maintaining a strong and robust export market. TPPA is joining in this push by partnering on several FAD prevention strategies and events moving forward. In November, TPPA will host a FAD tabletop exercise designed to inform show pig producers, exhibitors, show staff, and state vets of the impact as well as the protocols that would be required to be put in place if there was a FAD outbreak in the US, Texas, or even a Texas major show. In addition to this event, TPPA has partnered with Texas A&M AgriLife Extension to assist them in creating educational materials to be used by youth programs in the state to promote swine traceability, biosecurity and FAD prevention.
This program is funded through a National Pork Board grant.
Without a state legislative session in 2024, I haven’t had the opportunity to lobby in Austin on any bills but have had the opportunity to get involved with advocating for the Texas pork industry to many legislative candidates that are in the 2024 election. There will be many changes in the 2025 session due to the results of this year’s election. We will be working diligently to meet with the newly elected legislators and new leadership to make sure Texas pork producers are being heard.
Lastly, I had the honor of assisting our Certified Texas Bred team at the Texas majors last fall and this winter/spring. Seeing the competition up close was awesome. The talent of the youth, the quality of the pigs and the excitement of the crowd at these majors was something I haven’t had the chance to experience before. I commend our show pig producers for producing a set of pigs that were not only competitive, but in many cases the best of their breed and/or the show. Our youth development programs from CTBR, to Texas Pork Leadership Camp, to the Junior Ambassador Program are focused on generating young professionals that will most definitely make us proud as they become future leaders in this industry and this country.
In only 1 year of being on the job, I feel confident in saying that Texas pork production and TPPA are as strong as ever and ready to excel for another 135 years!
Colby Ferguson TPPA Executive Director
HILL COUNTRY YOUTH EVENT CENTER TRIED. TRUSTED. PROVEN.... YEAR AFTER YEAR.
AUGUST 24
LIVE PREVIEW WITH COMMENTARY
JUNIOR AMBASSADORS
HARPER PARSON
DEVINE, TX
SOPHOMORE AT TEXAS A&M UNIVERSITY
KRUM, TX
SOPHOMORE AT TEXAS A&M UNIVERSITY
Harper Parson, from Devine, Texas, is a sophomore at Texas A&M University studying animal science. Harper plans to earn his Doctorate of Veterinary Medicine and become a farm veterinarian while pursuing his passion for public office on the state and federal levels. Harper wishes to preserve farmer rights in legislation.
Harper has grown up raising and exhibiting Texasbred hogs with his family. Harper worked to become a junior ambassador to give back to the industry that built him into who he is today. Harper wishes to help grow the general public understanding of the swine industry and advocate for issues affecting our community. He believes educating people about our impact and advocating for our importance is vital.
Harper believes perseverance and seeking out opportunities are crucial to becoming your best version. He hopes we all can work together to protect the future of the American Pork Producer. You can find Harper listening exclusively to the 1960s to 1990s country while in the A&M swine research lab.
Bryce Borchardt, from Krum, Texas, is a sophomore at Texas A&M University studying Animal Science. Bryce plans to pursue a master’s degree in meat science or agricultural communications post-grad, to equip herself to be an educated and experienced advocate for the agriculture industry.
Bryce grew up raising and showing livestock with her family through FFA and 4-H. She has enjoyed working at the TAMU meat science department and learning more about the commercial side of the industry. Bryce is excited to be a junior ambassador because it’s an opportunity to learn more about pork producers and make connections throughout its network. She wishes to educate others on the positive impact of the swine industry and expand her horizons.
Bryce has been taught always to put forth her best effort and believes it’s the best advice she could offer. She advises to always throw your hat in the ring, and give it all you have. To take a chance on oneself, and be proud of the work you put in. Bryce is an avid baker, and prides herself on her infamous (and highly requested) cinnamon rolls!
EMILY MUEHLSTEIN
STAMFORD, TX
FRESHMAN AT TEXAS TECH UNIVERSITY
ALYNA GARCIA
RAYMONDVILLE, TX
SOPHOMORE AT TEXAS A&M UNIVERSITY
Emily Muehlstein is a recent graduate of Stamford High School in Stamford, Texas. She the daughter Curt & Naomi Muehlstein and began showing pigs from the age of five years old. Emily will begin at Texas Tech University this fall to study agriculture communications. Her long-term plans are to pursue a career in animal pharmaceutical sales or news broadcasting.
Emily has been an accomplished showman for years, showing competitive market barrows since she was eight. Within the show ring, she has earned honors such as the Grand Champion Barrow at the San Antonio. Emily is also an entrepreneur, owning her own cold laser therapy business.
E.M. Cold Laser Therapy. She is thrilled to be a part of this program and hopes to use her time as an ambassador to take the opportunity to influence younger members and advocate for our industry.
Emily recalls her most pivotal advice being to strive for progress over perfection. “Follow God, allow him to work through you, and guide the way.” Emily is excited to lead a younger generation through her position and mentor those like she was once encouraged. In the meantime, you can find her enjoying outdoor activities of any sort and trying new things.
Alyna Garcia, from Raymondville, Texas, is the daughter of Roberto and Anadelia Garcia. Alyna says she has a deep appreciation for the swine industry as she grew up raising and exhibiting show pigs. Currently, she studies a dual degree in animal science and Spanish at Texas A&M University. After completing her degree, she intends to pursue a career in veterinary medicine. Alyna asipres to be a vet for both small and large animals. Eventually, she would also like to forge her own show pig operation.
Alyna is excited to be a part of the team to advocate for and give back to the industry she feels most passionate about. The best advice Alyna received is to not take for granted the opportunities gifted to oneself and to appreciate every opportunity because it’ll quickly become a memory. Alyna offers her snippet of encouragement; to pursue what one is truly passionate about, no matter the opinions of others. A fact that may surprise you about Alyna is her certification in small engine technology.
RAISED BY CLAY FARMS
AOFFICER POSITIONS
s the Texas Pork Junior Ambassador program reaches its second year, the 2023-2025 ambassadors have recently been elected to officer positions. Officer positions directly correlate to the strengths of each ambassador. Each officer has specific goals they wish to accomplish within their position. The implementation of officers will provide the ambassadorship with structure and leadership moving forward.
MEMBERSHIP DIRECTOR
AUDREY RATLIFF
VALLEY VIEW, TX JUNIOR AT TEXAS TECH
The membership director position was designed for the task of improving, increasing, and elevating youth membership and involvement within TPPA. As the membership director, I will specifically work to increase youth involvement while also promoting membership in the state of Texas. TPPA is often noted for its support for all the youth in the Texas show pig industry, which is recognized at the annual conference. However, participation at the conference has always involved breeders and their children and I wish to broaden this. As the new membership director, my number one goal is to get all showmen involved. TPPA is for anyone and everyone who is involved within the swine industry, no matter the experience level they may have.
As junior ambassadors, we love seeing and talking to the youth at different events and activities. The more junior members we get to interact with, the more motivated we are to keep moving toward our main goal - advocating and educating the youth in the agriculture industry. As junior ambassadors, we have had
the opportunity to meet with industry professionals, participate in educational training, and interact with our peers within the pork industry. These opportunities were nothing short of amazing during this short first year of service. Initiating something that would allow the youth of the Texas Pork industry to come together, and experience things of this caliber would be an incredible way to promote and increase membership involvement.
My role as the membership director will be based on increasing and promoting junior membership and involvement throughout the year. I will be focused on establishing new guidelines, such as official age ranges for events and involvement requirements. Additionally, we hope to establish and implement a digital database for TPPA’s junior members to create a seamless record-keeping system. This system will allow TPPA to see how each member is improving and excelling in their projects each year. The main goal is youth involvement. I am hoping to have the junior ambassadors become more active on social media to get youth excited about being a part of the community of students who collectively own 26,000 swine projects every year in the state of Texas. Becoming more available to junior members by participating in different events and activities will further increase our numbers. The most important priority for my time as the membership director is to promote the involvement of all youth in the swine industry across the state of Texas.
EDUCATION DIRECTOR
BROOKE REININGER
MARION, TX FRESHMAN AT TEXAS TECH
This next year signifies the end of an exciting, inaugural year of the Texas Pork Junior Ambassador program. Speaking from experience, it has been a successful year. We have focused on building our background knowledge of the commercial swine industry by traveling to some incredible places like JBS and Seaboard Foods. Along the way, we met individuals who gave us insight into why safety and being proactive is important. Throughout this year, we have brainstormed on how to interact with those who have a passion for showcasing pigs across Texas. Ultimately, we have set goals for the future that lead our board to a way to impact all the youth that exhibit pigs. We have now seen why it is vital for showmen to understand that this lifestyle is more than hanging a banner or winning a buckle. We want to let the public see that career opportunities and endless unique experiences are awaiting their attention.
I was recently appointed as the Education Director. This means that I will find ways to incorporate education through connecting with kids. I am currently working on an envision board that will serve as a visual showing what my plans are as far as taking a step forward with educating people about pork and the swine industry. I will focus on two major points that will help bridge the gap between the individuals that have scraped the surface of the pork industry and the experience of industry professionals that can show what the future of the pork industry looks like. First, we already have an outstanding week-long youth leadership camp that I have attended myself. It is incredible that as a state we can do something like this, but since there are more than enough kids that are extremely interested, perhaps we should find more ways to involve youth. Secondly, there is no question that this is a more challenging task, however, with the hopes we have for the future of the association, we must have big aspirations as well. Regardless of whether we can make it happen this year, these plans and visions the team is constructing will be the foundation for the future ideas and plans to come. As an ambassador board, there are some incredible things in the works, and we will do everything we can to accomplish our goals this year. I have learned that everything in this world should be looked at as if it is something we want to improve and make progress on, and that is exactly what we are working towards, improving our events and creating new ones that will improve them for kids to come.
JULY ‘24 - JUNIOR AMBASSADOR ORIENTATION & DEVELOPMENT
Ambassadors participated in public speaking/crisis communications training, engaged in personal and professional development activities, as well as learned more about issues facing the industry.
JULY ‘24 - JUNIOR AMBASSADOR INDUSTRY TOUR
Ambassadors will embark on a week long tour in Washington D.C. and Iowa to meet with lobbyist, elected officals, National Pork Board, National Pork Producers Council, and more.
FEB. ‘25 - TEXAS’ ELITE SHOWCASE
Ambassadors will assist with the check-in process, show ring help, encouraging exhibitors, and helping wherever is needed.
COMMUNICATIONS DIRECTORS
KYNNLEY HERRINGTON
EASTLAND, TX
SENIOR AT TEXAS A&M
BRAELYN POINTER
SUDAN, TX
SOPHOMORE AT TEXAS TECH
Spending time as junior ambassadors for the Texas Pork Producer Association has been invaluable in fostering our leadership skills. It has provided us with an environment dedicated to advocacy and promotion aimed at advancing a sustainable pork industry. We specifically advocate and encourage the involvement of youth within the industry. This past year, we were able to assist with the Texas Elite Showcase, BBQ Austin, and other various community service projects as well. Being the first set of ambassadors has allowed us to set a standard and constantly strive in pursuit of better in hopes to helping the pork industry. Being appointed as the communications directors has provided us with an opportunity to manage creative content displayed to those interested in the pork industry. The two of us will assist with covering events that TPPA puts on as well as providing content for our magazine and social media platforms. As time progresses, we plan on implementing our own communications plan that directly involves the youth through a divergent arrangement of ways.
To achieve our goals, we had to first ask ourselves, where is the need for communication in our association? If we want to grow our junior association, we must cater to the needs of the youth. The digital age is not going to slow down anytime soon, so we must use this to our advantage to connect with the youth. It is no lie that TikTok has taken the younger generation by storm, so potentially implementing a TikTok account will increase youth involvement. In doing so, we will incorporate the use of other social media platforms that are viable to all ages. This includes platforms such as Facebook, Snapchat and Instagram. Using TPPA’s social media accounts, we will be able to highlight exhibitors and breeders at a different level that provides a greater sense of recognition. On each app, we will provide different ways to interact with each other, thus providing a consistent environment to successfully process and exchange news. Interactive content will include posts such as in-person interviews at TPPA events, polls, Q&A’s and even contests, with more information to follow in the months to come. Through audience analysis, we can differentiate what posts are most efficient when compared to others. Constantly improving and improving our interactions will ultimately lead to a most efficient communications plan. Along with this, we also hope to coordinate with other directors and implement various community service projects as well.
Following our plan of communication, while listening to the feedback of others, will help virtually bridge the gap between producers, exhibitors and others involved in the industry. We also hope to collaborate with other junior livestock organizations to get further insight. Directly working with the youth and helping set the bar to do better will ultimately provide a place in the future for a better industry- both with commercial and show hogs.
EVENTS DIRECTORS
LANDRY MILLER
ABERNATHY, TX
SOPHOMORE AT CLARENDON COLLEGE
LANDRI OTTMERS
FREDERICKSBURG, TX
FRESHMAN AT TEXAS TECH
As the newly appointed events directors, the two of us are excited to embark on a journey filled with innovative plans and impactful initiatives aimed at advancing our Texas Pork Producers mission. Our primary responsibilities will include organizing and managing all events, from annual conferences, industry outreach programs and educational events. A major focus in our role will be the cultivation of youth involvement in the pork industry. Recognizing the importance of nurturing the next generation of leaders, we as ambassadors are committed to establishing great youth programs that foster both interest and expertise in pork production.
One of our key upcoming initiatives is the planning of a new youth conference, which will serve as a cornerstone event in our strategy to engage young people. Over two days, this conference will feature a series of educational sessions, handson workshops, and networking opportunities designed to provide young attendees with invaluable insights into the pork industry. While specific details are still in the planning stages, we look forward to offering a range of topics from sustainable farming practices to advances in animal husbandry, while also including leadership development activities to instill our youth with the skills needed to become future industry leaders.
Utilizing our advantages as events directors, we are hoping to expand our engagement on social media platforms, in collaboration with the communications directors, to expand our reach and engagement. Those who will not be able to attend our events will be able to keep up with our events virtually in compliments to our in-person activities, making it easier for people from all corners of Texas to gain knowledge and benefit from our programs. By utilizing social media and other online tools, we can create a dynamic and interactive environment that keeps our young audience informed and involved.
We hope that the impact of our role on the pork industry is significant. As advocates for youth engagement, we will be at the forefront of creating opportunities that can shape the future of the pork industry. This responsibility is both a privilege and a challenge, requiring a blend of strategic planning, creativity and a deep understanding of our industry’s needs. This position allows us to combine our passion for event management with our commitment to fostering the growth and development of young talent in agriculture.
Ultimately, the success of our initiatives will be measured by the level of youth participation and the tangible outcomes achieved through our programs. By investing in the next generation, we are securing the future of the Texas Pork Producers and contributing to the pork industry’s sustainability innovation. We are eager to lead this charge and look forward to seeing the positive changes that our efforts will bring. As we move forward, we invite all members of the Texas Pork industry to join us in supporting and promoting youth involvement in the pork industry, ensuring a prosperous future for all.
FROM THE DESK OF THE
DIRECTOR OF YOUTH & COMMUNICATIONS
If you have been to our office before, you know our back closet has been filled with boxes of documents and photos that date back to the 1960’s. To create more space, our interns have been sorting through and organizing the files periodically this summer. The history that we have learned from opening these boxes is incredible. As we continued this process, a reoccurring ideal kept coming to mind: always remember where you came from.
The association is celebrating 135 years of its commitment to education, advocacy, and promotion this year. With TPPA being the second oldest livestock organization in the state, it is truly special to be able to remember all of those who came before us. The obstacles they overcame, breakthroughs they experienced, and all the in-between that leads us to the point where we are today.
During this process, we stumbled upon a box labeled “2014 Certified Texas Bred Registry.” Flipping through, I found a few of mine and my brother’s old CTBR certificates. Immediately, I sent a picture to my dad and brother, which sparked a whole conversation about our show season that year. Not necessarily about how we placed, but more so of the memories we had with the people that we love.
As I continued to explore through this box, I continued to recognize many familiar names. Some I knew well then. Some I know even better now. Some have taken their journey in a different direction. Although life looks different for us all, it is rest assured that this association has built a special community.
How neat is it that we all can play a small part in the history of this association? An association that has turned friends into family, created countless memories for many, and has served the pork industry at all levels.
I know I am young and 2014 technically wasn’t too long ago; however, I have witnessed the community formed within this association do some pretty cool things. This industry is where you can find a support system like none other and discover endless opportunities. Here is where you can find innovative thinkers, go-getters, high achievers, and so much more. Being able to be a part this association, let alone the agricultural industry, is truly unique.
If I could predict what comes next, I would hope it comes with twice as many highs as it does lows. However, one aspect will always remain: I am honored to say I have had the opportunity to take part in the history of this association.
Riley Reep Director of Youth & Communicatoins
SPOTLIGHT
LEXI YORK YOUTH
From a small town in North Texas, resides a passionate young agriculturalist in Valley View.
Lexi York, a 17-year-old senior at Valley View ISD, has made significant strides in the swine industry and plans to take her journey even further. With dreams of attending Murray State or Tarleton to major in Agricultural Communications and Management, she aspires to continue her family’s legacy in the show ring and beyond.
Growing up in a family deeply rooted in swine production, Lexi’s love for agriculture was cultivated from a young age. Her parents, Jason and Shanda, and her brother, Colt—affectionately known as
Shorty—along with her Uncle Bubba, have been her unwavering support system. Lexi’s journey into the swine industry began almost instantly.
“I was just 2 years old when my dad brought a pig to our back porch,” Lexi said. “I instinctively picked up a grill brush and started walking the pig around.”
That early connection to livestock ignited a lifelong passion, leading her to participate in the Ft. Worth Stock Show as a toddler and setting the stage for her future in agriculture. At the helm of York Family Genetics, Lexi’s family has been her primary mentor. Her involvement in swine production has
only deepened over the years, and she now plays an integral role in her family’s operations.
“Dad had me in the barn as soon as I could walk, teaching me everything he could,” she reminisces. “I was the only kid in elementary school who could give shots and help birth baby pigs.”
Lexi’s dedication to agriculture is evident through her numerous achievements. She has served as an FFA officer for the past three years and is set to become the Valley View FFA Chapter President for the 2024-2025 term. Her accolades include the Star Chapter Greenhand Degree, Chapter Farmer Degree, and State Lone Star Degree, with hopes of earning the National Degree. Lexi said being part of FFA and 4-H has taught her invaluable lessons in leadership, hard work, and community.
When reflecting on the most rewarding aspects of raising and showing livestock, Lexi highlights the friendships she has forged along the way. However, the journey hasn’t been without its challenges.
“Showing livestock teaches you loyalty, patience, humility, hard work, and dedication,” Lexi said. “Balancing barn work, school, sports, cheer, and work can be overwhelming, but I couldn’t do it without the help of my parents and Uncle Bubba.”
She knows that none of it could be possible without her faith. Lexi’s favorite Bible verses, Psalm 46:5 and John 13:7, reflect her deep faith and serve as a source of strength and guidance. Her core values—
honesty, integrity, hard work, and dedication—are principles she lives by daily.
Lexi’s highlights in the show ring include winning the Supreme Champion Star Gilt Show in 2020, Grand and Reserve Champion Duroc at the Star Gilt Show in 2022, and Grand Champion Berk Barrow at the 2023 State Fair of Texas. Most notably, she achieved a long-held dream by winning the Champion Duroc Barrow at the 2024 San Antonio Stock Show with a barrow she and her family raised.
“Sitting in the stands at San Antonio as a kid, I told my dad my goal was to bring home one of those scholarships,” Lexi said. “Achieving that with a homegrown barrow was an indescribable feeling.”
Looking up to figures like Ashlyn Summers and Payton Evans, Lexi has found role models who have supported her and guided her in the ring. Lexi said she hopes to encourage and mentor younger showman as they did for her.
Lexi’s story is one of dedication, resilience, and the power of community. Lexi said she cannot imagine her life without her family and their motivation to help her achieve her goals. She said her parents have spent countless sleepless nights in the barn, whether it’s farrowing litters, waiting in line at shows, or burning thousands of highway miles a year. She has a special place in her heart for her brother Shorty, who spends just as much of his time hanging out at the barn to support her dreams.
“My brother is my hero and for him to be able to share a little bit of my passion in the ring always makes me happy,” Lexi said. “Shorty has shown at the county level the past few years and has been very successful. Helping him overcome his disability and succeed in the ring makes me one proud sister.”
Lexi is also grateful for her Uncle Bubba, who stays behind during major season to ensure everything at home runs smoothly and that her barrows stay on track for upcoming shows.
“He will never know how truly grateful I am to have him in my corner,” Lexi said. “Bubba, thank you for always being there for me.”
To the younger generation interested in agriculture, Lexi offers this advice: “Never let others crush your work ethic or confidence in the show ring. Hard work pays off, and negativity from others should only fuel your drive. Enjoy every moment because time flies.”
As she looks to the future, Lexi’s goals include graduating and joining Murray State’s show team, transferring to Tarleton, and continuing to help her parents build their champion show stock business. She dreams of mentoring younger kids in her community and, eventually, starting her own family while maintaining her passion for agriculture.
From all of us from TPPA, we are so proud of Lexi and her accomplishments!
FUN FACTS ABOUT Lexi
My favorite song is…
Whole Damn Town by Turnpike Troubadours
If I could meet one person, it would be… Dolly Parton- she just seems like someone you would love to meet, down to earth, loves everyone and a great storyteller.
I would never go to a show without…
My Lucky Green Bear. So fun fact- Mom and I had gone to a couple jackpots last year (dad was working) and if it could go wrong it did. Mom was out shopping the next week and stumbled upon this Green Care Bear with the four-leaf clover and it was the only one on the shelf. Mom is very superstitious and said “it had to help.” Lol. Dad and I griped but the next show we did really well. Lucky was on the show box when I won San Antonio. Therefore, now he has to stay the rest of my show career.
My father or mother makes me mad when… When I am jamming in the barn cleaning and dad walks in to ask if my music is loud enough. I am in a cleaning groove go away or grab a shovel and help.
The barn radio is always playing… Red Dirt Road Country and a little R&B/Rap
My favorite movie is… 8 Seconds
If I could travel to one place, it would be… I want to go to the Bahamas and swim with the pigs.
TOP BREEDERS
TEXAS PORK INDUSTRY AWARDS
BROCKMAN FARMS | 426 pts.
Montgomery
WINTEX FARMS | 389 pts.
Lubbock
LINDNER SHOWPIGS | 345 pts.
Comfort
CLAY FARMS | 168 pts.
White Deer
RAINS LIVESTOCK | 155 pts.
Fredericksburg
HF GENETICS | 152 pts.
Port Lavaca
BLOUNT SHOWPIGS | 148 pts.
Denison
KNIGHT SCHOWPIGS | 127 pts.
Shallowater
LACKEY LIVESTOCK | 126 pts.
Haskell
BEYERS FARMS, TX | 120 pts.
Abernathy
2025 | SAN MARCOS
BANQUET
KATE COOPER | 122 pts.
Lubbock
COLE RAINS | 64 pts.
Fredericksburg
COLTER WINTER | 58 pts.
Lubbock
KAMLYNN MASON | 57 pts
Montgomery
ADDISON HORTON | 55 pts.
Farmsville
ROXTON STONE | 53 pts.
Stanton
KENLEY KROHN | 50 pts.
Lamesa
LEXI YORK | 50 pts.
Valley View
ZANE BEYERS | 50 pts.
Abernathy
GARRETT ECHTLE | 48 pts.
Medina Valley
CTBR FOUNDATION FEMALE SCHOLARSHIP & PRODUCTION GRANT
Wall
Nazareth
KENNA SCHRAM
Sealy
Stamford
Shallowater
Fredericksburg
CHLOE JONAS
EMILY MUEHLSTEIN
JETT RAMAEKERS
KHAKI BISHOP
LANDRI OTTMERS
GLEN & ZAC BLOUNT | BLOUNT FARMS
GRAND CHAMPION BARROW FORT WORTH
JAY & WILL WINTER | WINTEX FARMS
RES. SUPREME GHAMPION GILT
TEXAS’ ELITE SHOWCASE
JOSH KROHN | DL SHOWPIGS
RES. CHAMPION PUREBRED GILT
TEXAS’ ELITE SHOWCASE
JOSH & CARRIE BROCKMAN | BROCKMAN FARMS
GRAND CHAMPION BARROW
RODEO AUSTIN
GLEN & ZAC BLOUNT | BLOUNT FARMS
SUPREME CHAMPION GILT
TEXAS’ ELITE SHOWCASE
JASON LACKEY | LACKEY LIVESTOCK
RES. CHAMPION PUREBRED GILT
TEXAS’ ELITE SHOWCASE
JOSH & CARRIE BROCKMAN |BROCKMAN FARMS
RES. GRAND CHAMPION BARROW
SAN ANTIONIO LIVESTOCK SHOW & RODEO
DAN & BANNER YOUNG | YOUNG LIVESTOCK
RES. GRAND CHAMPION BARROW
RODEO AUSTIN
CHAMPION BREEDERS
TAMMY GLASSCOCK & DIEDRE WILLIAMS
CODY REEP Ropesville
ADAMSFAB LLC Greenville
RISING STAR AWARD
JARROT FOOTE Seminole
TEXAS HERITAGE PIG PRODUCTION
BERGER FARMS Giddings
DR. JEFF WIEGERT College Station
PRODUCER OF THE YEAR
JOSH & CARRIE BROCKMAN Montgomery
TEXAS PORK HALL OF HONOR
RORY DUELM
New Braunfels
INDUSTRY AWARDS
135 YEARS celebrating OF THE TEXAS PORK PRODUCERS ASSOCIATION
The Texas Pork Producers Association (TPPA), established in 1889, is a historical pillar and a dynamic force in Texas’s agricultural landscape. Originally known as the Texas Swine Breeders Association, TPPA stands as the second oldest livestock organization in the state. For 135 years, this esteemed association has been a beacon for the pork industry, tirelessly working to protect the interests of its members and enhance the cohesiveness behind the show pig industry and pork producers.
TPPA’s mission has always been to serve those involved in the pork industry through a multifaceted approach. This includes implementing programs that safeguard livelihoods, boost the value of pork products,
and promote public awareness about the industry. TPPA’s efforts are comprehensive, involving educational seminars, youth activities, and livestock shows that provide members with essential information and expertise in pork production. Through collaborations with state and national organizations, TPPA equips consumers with knowledge about the nutritional benefits and versatility of pork, encouraging everyone to “put more pork on their fork.”
Whether you’re running a large swine operation or just starting, membership with the Texas Pork Producers Association offers invaluable resources and support. By fostering a community dedicated to excellence and continuous learning, TPPA remains an indispensable asset to Texas’s pork industry.
Jennings Showpigs
Purple Power
Upper Hand Genetics
Premium Blend
Cain Sires
Beaman Show Pigs
Hi Point Genetics
CrossRoads Genetics
Winter Livestock
Coulson Showpigs
Foote Farms
BERKSHIRE | SPOTS | WHITE CROSSES | DARK CROSSES
and Gilts farrowed in June will be offered at the farm sale
Benito Lopez 806-893-4951 or Matthew Lopez 806-853-0226
9 AM | AUG. 31 - SEPT. 2
Breeds: Hamp, Dark Cross, Light Cross, Pure Berks, Exotic Berks, Exotic York, Spots
Boars Used: Yeet, Show Pony, 99 Problems, Taki, Titan, White Lie, 230, Ready or Not, Beat It Up
A REFELCTION FROM OUR SUMMER INTERN
MARRYN SHULTS
Hailing from the Rocky Mountains of Northwestern Colorado, I was raised by Clint and Tera Shults. Growing up with three siblings and a menagerie of livestock, I witnessed firsthand the latitude of my parents’ entrepreneurial spirit in the agriculture industry. From managing cow-calf pairs and commercial ewe operations to supporting agricultural producers across the western United States, my family’s diverse undertakings provided me with a lifetime of experiences in just two decades.
“Too Many Irons” is a brand name my parents created in the 90s, a seemingly ironic nod to our family’s intense involvement in various pursuits. The list of enterprises my parents have built is extensive: Too Many Irons Hot Shot Services, Too Many Irons Livestock & Services, Too Many Irons Land & Property Appraisal, and Triple M & H Meat Company are just a few. From their early days as newlyweds, they have been driven by a steadfast mission: to glorify God in all their endeavors and to make the most of every opportunity. Their commitment extends beyond business. They are devoted community leaders and volunteers through supporting 4-H and FFA programs for over thirty years and consistently give back to the community in different ways.
My siblings and I were never on the sidelines. From our earliest days, we were actively involved in the family’s agricultural ventures—judging livestock, selecting replacement heifers, and participating in everything from peewee shows to clipping bulls. Our upbringing was a testament to our parents’ teamwork and dedication to sharing their knowledge and values with the next generation. They built a legacy from scratch, using their faith and industry to nurture and guide us. The diverse experiences they offered—spanning various facets of agriculture—instilled in us the importance of being wellrounded and adaptable.
By the age of 13, I became a co-owner of a business alongside my siblings. We launched a farm-to-fork meat company, providing high-quality, custom-fed meats to families from Wyoming to Texas. Despite our busy schedules, our childhood revolved around a strong foundation of faith and family values, often cultivated on the road.
One key lesson that many overlook is the value of
MEEKER, COLORADO
diversification. Too often, individuals are pigeonholed into specific roles—the pig kids stick to their pigs, the FFA officers remain within their realm, and the athletes focus solely on sports. Many do not cross these boundaries. However, I discovered that blurring these lines and embracing a broad spectrum of knowledge and experience, despite the associated exhaustion, was immensely rewarding. This approach has been instrumental in allowing me to pursue secondary education in agriculture at one of the nation’s top programs. A fish out of water A small-town, Colorado cowgirl, moving into a “big city” Texas college.
I now thrive seven hundred miles from my homestead and feel confidently equipped with the skills and values acquired from my diverse upbringing. My college journey has been a continuous learning experience marked by personal growth, new friendships, and the inevitable challenges of early adulthood. Through it all, three fundamental lessons have guided me. Faith: My identity as a child of God and my relationship with Him is paramount. Hard Work: Dedication and focus will always yield rewards, whether immediate or in the future. Embracing Failure: Failure is inevitable and invaluable, revealing true character, genuine friendships, and a clear sense of belonging. It offers lessons that success alone cannot provide. It has led me to a spread of experiences like being an intern for TPPA. I’m not a specialized pig kid. I am not from Texas. I am not getting an education in communication or journalism. Yet, here I am helping design a magazine, plan youth events, and so much more. I could not be more grateful for the opportunity to work for TPPA and broaden my skill set.
All this to say; parents: remember that your children observe your every action and absorb your every word. I am thankful I had an example set through my family and the way our way of life was instilled in me. I can only imagine how challenging being a parent is, but as I reflect, I’m filled with gratitude. Along with, a deep appreciation for the professors, mentors, and peers that now influence me. To the young people: say yes. Pursue all that is offered to you as beneficial opportunities. Learn your strengths and weaknesses and use your time in your childhood home to build your foundation. I would not be anywhere today without my family. Be ferocious in the pursuit of knowledge & experience and hold your heart close to our Lord. Being a fish out of water is to be a fish with the chance to adapt.
A REFELCTION FROM OUR SUMMER INTERN
TAYLOR DELONG
Denis Waitley once said, “The greatest gift you can give your children are the roots of responsibility and the wings of independence.” For me, my roots lie in the show barn Throughout my time showing, my roots have been saturated with life lessons and an awareness of the livelihood for those in agriculture. Now that I have turned the page to a new chapter, I plan to use my new wings of independence to remind myself of how I have and will continue to grow.
Growing up in the hill country, I was used to the green hills and large trees. As a fourth-generation farmer and rancher, my passion for agriculture has always been a part of who I am. Although the Lubbock scenery was not what I was used to, I knew Texas Tech University was right for me. I have always been fond of writing. Some may have said I was a chatterbox, so why not put those skills to use? With Tech being the number one agricultural communications program nationally, I knew I would learn how to convert my passion and be a voice in agriculture.
This program has given me a different perspective on how to utilize my passion for the swine industry in unique ways. From photography class to learning Adobe software, I have been able to implement every old skill and lesson and turn it into a new one.
One day, I got nostalgic. I had one of those “full circle” moments when working on an assignment in my videography class. I was navigating a new software where I combined my video footage for an upcoming assignment. While working through this software, I became frustrated because I didn’t understand how to execute the assignment. At that moment, it brought me back to my roots in the barn with a brand-new barrow.
Before you can take the barrow to the show, you must get used to him and understand his tendencies and personality… much like learning a new skill. The frustration comes out when the barrow isn’t
FREDERICKSBURG, TEXAS
cooperating, but slowly and calmly, you train him to be composed. Eventually, he will walk like a champion. When I connected the two experiences, I was able to be calm and take the time to learn the new software before jumping headfirst into my project. Times like these give me peace knowing that I was taught to carry exceptional skills and a unique mindset through showing livestock.
As for my wings, unfortunately, I am still trying to fly gracefully. In my short three years of “independence,” I have learned different lessons that have molded me into who I am today. Although I’m learning how to become an adult, independence looks different. Independence is the fulfillment of facing your fears and the becoming of your identity. Luckily, my parents never pressured me to become someone or something that wasn’t me. They guided me to seek out my fate with the knowledge that one day my wings would carry me somewhere much greater than the show barn.
My time interning for the Texas Pork Producers Association has brought me back to my roots, while also expanding my wings. This opportunity has equipped me with new proficiencies and life lessons. I am so grateful to work for an association that I have admired during my years of showing. I have already learned much more about what goes on in the swine industry through a whole new lens.
As I venture beyond the show barn into the world, I will always carry a unique set of skills and values fostered by my roots. These experiences have given me the ability to adapt to the unpredictability lessons in life and have proven to be instrumental in my professional career. As I reflect on the impact my time in the show barn has had on my present and future, I am reminded of my connections to the people I have met, the animals I have shown, and the values that define my identity.
MERRYMAN Showpigs
Ted Merryman
325.669.7597
merrymant@windstream.net
Rode Merryman
325.370.1999
rmerryman@hermleigh.esc.14.net
6530 CR 256 | Clyde, TX 79510
Text Ted or Rode for more information
Merryman Showpigs Online Sale Series
Sale #1: August 26, 2024
Sale #2: September 9, 2024
Selling 20 head of the top end showpigs each time Durocs, Hamps, Polands, and Crosses
Preview sale pigs at the farm & Showpigs sold off the farm beginning August 17, 2024
Registered gilts and Texas Bred available
30 Litters Berks, Chesters, Durocs, Crossbreds annual showpig sale
Saturday, AUGUST 31, 2024 AT THE FARM
PREVIEW AT 5 PM
SALE AT 6:00 PM
LATE JULY LITTERS WILL BE AVAILABLE BEGINNING SEPTEMBER 21, 2024 SCott Heffernan • 830-570-7540 • 885 yow rd. Poteet, Tx
Please call for appointment
GRAND CHAMPION
2022 REAL COUNTY
MANY TIME JACKPOT BREED CHAMPION
Shown by: Sydney Hunter
HIGH PLACING GILT
2023 TEXAS’ ELITE SHOWCASE
Shown by: Dakota Freeman
HIGH PLACING GILT
2023 TEXAS’ ELITE SHOWCASE
Shown by:Ryan Kariainen
• 1/2 lb. pork belly
• 1/2 cup pork seasoning (your favorite)
• 2 cups barbecue sauce
• 6 Tbsp. unsalted butter
• 1/4 cup honey (hot, optional)
1. Trim all silver skin and hard fat off the top of the pork belly. Trim the skin off the bottom of the pork belly.
1. Cut the pork belly into 1.5” strips, then cut again into 1.5”x1.5” cubes. Liberally season with your favorite pork seasoning.
1. Preheat smoker or grill to 225 degrees. Place pork belly cubes into the smoker and smoke for 3 hours.
1. Remove pork belly from smoker, place them into a foil pan and add in the barbecue sauce, more seasoning, butter, and hot honey (if desired). Return to smoker for 1.5-2 hours.
1. Remove the foil pan from smoker and uncover. Let rest for 10 minutes, then serve.
PORK BELLY BURNT ENDS
SIDE
BRAISED PORK PASTA
• 2 lb. pork shoulder roast (cut into 6 large chunks)
• Salt
• freshly ground black pepper
• 3 Tbsp. olive oil
• 1 onions (chopped)
• 2 stalks celery (chopped)
• 1 carrots (chopped)
• 1 clove garlic (roughly chopped)
• 2 Tbsp. tomato paste
• 2 Tbsp. flour
• 1 cup white wine
• 1 1/2 cups vegetable broth
• 28 oz. diced tomatoes (fire-roasted, chopped)
• 1 bunch parsley sprigs (tied with string)
• 1 cup water
• 1 lb. bow-tie pasta (cook to package directions)
• 12 oz. bacon (baked and chopped into small pieces
1. Preheat the oven to 325 degrees F. Pat the pork dry with paper towels and season with salt and pepper.
2. In a large Dutch oven heat the olive oil over medium-high heat. Brown the meat on all sides until a golden brown. Transfer the pork to a plate. Into the pan add the onion, celery, and carrot. Cook until fragrant and softened, 5 to 7 minutes. Add the garlic and cook another 2 minutes.
3. Stir in the tomato paste and and roasted tomatoes, cook for 3 minutes. Add the flour and cook another 2 minutes to cook off the raw flour flavor. Add the wine, whisk well to combine. Let the sauce reduce by half. Return the pork to the Dutch oven. Stir in the veggie stock and add the parsley stems. Add some water if liquid does not come up to the top of the pork. You should not completely submerge the pork with liquid. Cover the pot and place it in the oven to braise until the meat is fork tender, about 2:45 to 3 hours. Taste and season the pork with more salt and pepper, if needed.
4. When the pork is almost done cooking, cook the pasta according to package directions. When it’s done drain & toss with some olive oil.
5. Remove the pork from the pot and shred with a fork or your hands. Add it back into the Dutch oven and mix to combine the sauce well. Toss the bowties with the sauce and some bacon.
6. Serve with freshly grated Parmesan or Pecorino Romano cheese. Top with chopped fresh parsley and more bacon crumbles.
• 2 pork back ribs (racks, about 3 pounds each, membrane removed)
• 3 cups buffalo sauce (such as Franks Red Hot Sauce, original flavor)
• 3/4 cup unsalted butter
• Salt
• Pepper
• Blue cheese dressing (for garnish, optional)
• Celery sticks (for garnish, optional)
1. Preheat the oven to 325 degrees F.
2. In a small saucepan set over medium heat, combine the hot sauce and butter. Bring to a boil while whisking until it’s smooth, then set the buffalo sauce aside.
Preheat the oven to 325 degrees F.
In a small saucepan set over medium heat, combine the hot sauce and but ter. Bring to a boil while whisking until it’s smooth, then set the buffalo sauce aside.
3. Arrange 2 layers of aluminum foil, large enough to wrap around each rack of ribs, on your work surface. Place a rack in the center of each foil setup and season both sides generously with salt and pepper. Coat the meat side of the ribs, which should be facing up, with 1/2 cup of the buffalo sauce. Wrap the ribs tightly with the foil, place on a baking sheet, and bake until tender, about 1 hour.
4. Remove ribs from oven, place the oven rack in the middle of the oven; turn the oven to broil. Remove the ribs from the foil and lay them, meat side up, on a foil-lined baking sheet. Coat each rib with 1/4 cup of the buffalo sauce and broil until the sauce starts to brown, 4 minutes. Continue to broil and baste the ribs until you have used another 1/4 cup of buffalo sauce per rack.
5. Let the ribs rest for 10 minutes, then cut into individual ribs. In a large bowl, toss the ribs with the half of the remaining buffalo sauce. Arrange the ribs on a serving platter and serve with blue cheese dressing and celery and carrot sticks.
BUFFELO RIBS
Arrange 2 layers of aluminum foil, Preheat the oven to 325 degrees F.
In a small saucepan set over medium heat, combine the hot sauce and butter. Bring to a boil while whisking until it’s smooth, then set the buffalo sauce aside.
Arrange 2 layers of aluminum foil, large enough to wrap around each rack of ribs, on your work surface. Place a rack in the center of each foil setup and season both sides generously with salt and pepper. Coat the meat side of the ribs, which should be facing up, with 1/2 cup of the buffalo sauce. Wrap the ribs tightly with the foil, place on a baking sheet, and bake until tender, about 1
ST. LOUIS GERBER PORK BURGER
• 2 lb. ground pork
• salt (as needed)
• pepper (as needed)
• 4 Tbsp. butter (melted)
• 2 tsp. garlic powder
• 1 lb. deli ham (thinly sliced)
• 6 slices provel cheese
• 1 Tbsp. paprika
• Pre-heat grill for 10 minutes.
• Form pork into burgers roughly 6oz, season with salt and pepper, and cook.
• Add ham and cheese and melt, remove once internal temp reaches 160F.
• Liberally brush toasted buns with garlic butter, top with burger, ham and cheese, and sprinkle with a few dashes of paprika.
• 3.4 oz. vanilla pudding mix (instant French, dry, not prepared*)
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 cups chocolate chips (semi-sweet)
1. Make the cookies: In a bowl, cream together butter, sugar and brown sugar for 1 to 2 minutes until light and very fluffy. Add vanilla, egg and egg yolk, and mix well. In a separate bowl, whisk together flour, pudding mix, baking soda and salt.
2. Add dry ingredients to wet ingredients and mix until incorporated and dough comes together. Stir in chocolate chips. Cover very tightly and chill for at least 1 hour.
3. Preheat oven to 350 degrees F. Roll dough into balls (about 1 1/2 inch) and space 2 to 3 inches apart on a baking sheet. Bake for 10 to 12 minutes until lightly browned on top. Allow to cool 5 to 10 minutes on baking sheet before transferring to a cooling rack to cool completely.
4. To grill the bacon: Heat a grill to medium-high heat. Thread bacon onto skewers in an S-shape. Place skewers directly on grill and cook 8 to 12 minutes, rotating as needed to ensure even cooking. Transfer to a plate, let cool and then remove bacon from skewers. Set aside.
5. Meanwhile, roast the marshmallows: Roast marshmallows directly over the grill using skewers or roasting sticks until cooked to your preference.
6. Assemble s’mores: Flip one cookie over so it’s upside down. Place a square of chocolate on top of the upside down cookie, then top with grilled marshmallow, bacon and a right side-up second cookie. Serve immediately.
GRILLED CHOCOLATE CHIP COOKIE BACON S’MORE
SALE DATES:
The Contender, Snyder TX - Aug 17
The Contender, Snyder TX - Aug 17
Priddy FFA, Priddy, TX —Sept 22
Priddy FFA, Priddy, TX —Sept 22
Mullin FFA , Mullin TX - Sept 28
Mullin FFA , Mullin TX - Sept 28
New for the
RECOGNITION AWARDS &
Premier Exhibitors of the Certified Texas Bred Registry
o The Premier Exhibitors are determined by a points system. Points will be accounted for the top three CTBR barrows in each class for the State Fair of Texas, Fort Worth, San Angelo, San Antonio, Houston, and Austin, as well as gilts at the Texas’ Elite Showcase.
o To qualify as a Premier Exhibitor, you must be in the Top 10 in terms of points. Exhibitors who earn the honor of a Premier Exhibitor will be invited to the Texas Pork Industry Conference to receive recognition for their achievements and awards.
o All Premier Exhibitors will receive a custom banner, buckle, and jacket.
o All Premier Exhibitors will receive a scholarship ito reward their acheivement. A total of $11,000 will be split among the top 10.
o For more information about scholarship details, view the scholarship section below.
Top 25 Exhibitors of the Certified Texas Bred Registry
o Also determined by the points system, the Top 25 Exhibitors will receive recognition for their achievements through promotion on our website and in the magazine.
- Exhibitors placed 16-25 will receive a Top Exhibitor hoodie.
- Exhibitors placed 11-15 will receive a Top Exhibitor hoodie and banner.
- Exhibitors 1-10 will receive a Top Exhibitor hoodie, as well as their awards for being named a Premier Exhibitor.
Best of Breed - Exhibitors
o Determined by the same points system, the CTBR program will recognize the top exhibitor for each breed. All breeds will be separated out as follows:
- White OPB (Chesters & Landraces)
- Duroc
- Hampshire
- Poland
- Berkshire
- Spot
- Dark OPB (Poland, Spot, and Dark OPB only shows)
- Yorkshire
- Crossbred
o Grand and/or Reserve Grand Champion points will not count for this award.
o Best of Breed exhibitors will be awarded a custom neon sign. Award recipients will be invited to the Texas Pork Industry Conference to receive recognition for their achievements and awards.
Champion Exhibitors of the Certified Texas Bred Registry
Champion Exhibitors are those who achieved Grand or Reserve Grand Champion honors at the State Fair of Texas, Fort Worth, San Antonio, San Angelo, Houston, and Rodeo Austin barrow shows. Also included are the Supreme or Reserve Supreme and/or Champion or Reserve Champion Purebred or Crossbred gilts at the Texas Elite Showcase.
Exhibitors will be invited to the annual Texas Pork Industry Conference to receive their own custom banner with with their Texas breeder.
In addition, Champion Exhibitors will be awarded and additional $1,000 premium. For more information, please reference the premium section.
Scholarships
Foundation Female Scholarship and Grant
o $2,500 award
o For more than a decade, the Certified Texas Bred Registry has given back over $144,500 to youth through the CTBR Foundation Gilt Scholarship and Grant. The scholarship is funded from proceeds of the Foundation Gilt which is donated from a CTBR breeder and sold as Lot 3 in the Gilts of Distinction sale during the Texas Elite Showcase.
o Applicants must apply online by April 1st of their senior year in high school. Recipients are selected by an outside panel of judges through a rubric system. Applicants will be notified no later than April 30th of their application status. Recipients must attend the Texas Pork Industry Conference to receive their award.
Certified Texas Bred Registry Scholars of Honor
o The Certified Texas Bred Registry interacts with thousands of students each year. In 2024, over 500 exhibitors earned points within the Premier Exhibitor program. To continue our mission of serving youth, it is of the utmost importance that we support those students who have participated in the Certified Texas Bred Registry program.
o Selection Process
o Qualification
- Earn exhibitor points at either the State Fair of Texas, Fort Worth, San Antonio, Houston, and Austin barrow shows, as well as the Texas Elite Showcase gilt show during your high school career.
**A list of qualifying exhibitors for this scholarship will be posted in the fall each year.**
- Must be a graduating senior of the application year.
- Obtain a 3.0 GPA
- Exhibitors must apply for the scholarship through our online system. Within the application, exhibitors must list their CTBR champions and placings within their high school career.
- The Director of Youth and Communications will use this information provided and correlate it with previous exhibitor points tabulated. All points will be totaled accordingly.
- For 2025, valid points will be tabulated from the State Fair of Texas 2021 to the State Fair of Texas 2024.
- The top percentage will be awarded scholarships.
Number of Applicants
1-15
16-20
21-25
26-30
31-45
46-50
50 and more
% of Scholarships Awarded
All students will receive a scholarship.
Top 75%
Top 60%
Top 50%
Tpo 45%
Top 35%
Top 25%
• Scholarship applications will be accepted from November 1 to January 1 through an online application.
• Scholarship recipients will be notified by January 15th. Applicants will receive their scholarship prior to the Gilts of Distinction Sale at the Texas Elite Showcase. Applicants must be present to receive their scholarship.
Premier Exhibitor Scholarship
o The Premier Exhibitor program has become a unique and competitive addition of the Certified Texas Bred Registry. If an exhibitor earns honors within the Top 10 of the Premier Exhibitor program in 2025 and beyond, they will be awarded scholarship funds determined by his or her rank:
- 1st - $3,000
- 2nd - $2,500
- 3rd - $1,500
- 4th - $1,000
- 5th through 10th - $500
o This scholarship can accumulate. There will not be a limit as to
SCHOLARSHIP GUIDELINES
Scholarship Withdrawal Guidelines
o For all scholarships and/or grant (Premier Exhibitor, Foundation Female, and Scholars of Honor), scholarship funds will be paid in full during first month of the student’s first semester of college.
o All scholarship funds will be paid directly to the university or college that the recipient is attending.
o Below are specifics for each scholarship. Please take note of important dates and paperwork. All documents must be submitted to riley@texaspork.org.
Foundation Female Scholarship
• Documents to be submitted prior to August 1:
- Two (2) thank you notes total (typed)
- One (1) thank you note to the Foundation Female donor
- One (1) thank you note to the CTBR committee & board of directors
- Proof of Enrollment from college or university
- Scholarship withdawal form
Foundation Female Grant
• Documents to be submitted prior to August 1:
- Two (2) thank you notes total (typed)
- One (1) thank you note to the Foundation Female donor
- One (1) thank you note to the CTBR committee & board of directors
- Scholarship withdawal form
Certified Texas Bred “Scholars of Honor”
• Documents to be submitted prior to August 1:
- Two (2) thank you notes total (typed)
- One (1) thank you note to the Certified Texas Best Genetic Sale consignors (addressed as a whole)
- One (1) thank you note to the CTBR committee & board of directors
- Proof of Enrollment from college or university
- Scholarship withdawal form
Premier Exhibitors of the Certified Texas Bred Registry
• The scholarship withdrawal window will be open from April 1-August 1
- Exhibitors who qualified for a Premier Exhibitor scholarship MUST submit a scholarship withdrawal to receive their scholarship.
- Scholarship withdrawal forms are only accepted during the exhibitor’s senior of high school.
• If the exhibitor does not submit the scholarship withdrawal form, they will choose to forfeit their scholarship funds.
• The Premier Exhibitor Scholarship will begin in 2025. Any Premier Exhibitor honor received prior will not be eligible for this scholarship.
• Documents to be submitted prior to August 1:
- Two (2) thank you notes total (typed)
- One (1) thank you note to the CTBR Title Sponsor
- One (1) thank you note to the CTBR committee & board of directors
- Proof of Enrollment from college or university
- Scholarship withdawal form
Premiums and Awards
CTBR Class Champion
o $100 cash, CTBR Champion Cap, and Class Champion Banner
o CTBR Class Champion honors are determined by the highest placing Texas-bred barrow or gilt in their respective class. For barrows, the program will be represented at the State Fair of Texas, Fort Worth, San Angelo, San Antonio, Houston, and Austin, as well as gilts at the Texas’ Elite Showcase.
- State Fair of Texas – $3,100 (31 classes)
- Fort Worth – $2,800 (28 classes)
- San Antonio – $6,400 (64 classes)
- San Angelo - $3,100 (31 classes)
- Houston - $6,500 (65 classes)
- Austin - $3,800 (38 classes)
$25,700 total
Certified Texas Bred Grand or Reserve Champion (Champion Exhibitors)
o For those who earn top honors (Grand or Reserve Grand) at a Texas major barrow show, will receive an extra $1,000 premium.
o If the honor is earned at the State Fair of Texas, the premium will be mailed before December of the calendar year. Otherwise, the premium will be mailed by the end of May of the calendar year.
Texas’ Elite Showcase
o Starting in 2019, the Texas Elite Showcase was established to become the state’s best show for Certified Texas Bred gilts. In 2024, the show awarded $43,910 in premiums alone.
o Supreme Champion:
$5,000 and Cimarron Aluminum Stock Box
o Reserve Supreme Champion: $3,000 and Cimarron Aluminum Stock Box
- Champion Purebred Overall: $1,000
- Reserve Purebred Overall: $1,000
- Champion Crossbred Overall: $1,000
- Reserve Crossbred Overall: $1,000
- Breed Champion: $500
- Reserve Champion: $400
o Classes:
o 1st place: $300
o 2nd place: $250
o 3rd place: $200
o 4th place: $150
o 5th place: $100
o Additional Awards
- Supreme Champion: Traveling Trophy featuring Exhibitor and Breeder
- Reserve Supreme: Traveling Trophy featuring Exhibitor and Breeder
- Breed Champions: Banners and Buckles
- Reserve Champions: Banners and Buckles
- Dark Crossbred Division Champions: Trophies
- Dark Crossbred Reserve Division Champions: Trophies
- Class Placings: Rosettes and Vinyl Banners
EXHIBITOR SOCIAL
Social Promotion - Exhibitors
• Premier Exhibitor Highlight Videos
o To highlight exhibitors who are dedicated to the Certified Texas Bred Registry, we will create promotional videos to utilize on social media and electronic platforms.
• Champion Videos
o Once a CTBR barrow and/or gilt earns top honors at a major show, champion promotional videos are created to highlight the accomplishment.
• Major Show CTBR Promotion
o Upon the conclusion of each show day (or breed), social posts will be created to share all CTBR class champions per breed. In addition, ring shots of higher placing barrows will be posted.
• “Sign Our Wall of Champions”
o Much like feed companies have done in the past, a large banner of our recent CTBR champions will be created for summer events such as the Texas FFA Convention, Texas Pork Industry Conference, as well as the following year’s Texas Elite.
o Exhibitors are encouraged to sign the wall next to their image and take a photo for social media.
• Separate Premier Exhibitor Page on Website
o To highlight our exhibitors and recent advancements, a Premier Exhibitor page will be created to host the following for exhibitors.
BREEDER RECOGNITION PROMOTION &
Recognition & Awards
Top Breeders of the Certified Texas Bred Registry
o The Top Breeders of the Certified Texas Bred Registry are determined by a points system. Points will be accounted for the top three CTBR barrows in each class for the State Fair of Texas, Fort Worth, San Angelo, San Antonio, Houston, and Austin, as well as gilts at the Texas’ Elite Showcase.
o To qualify as a Top Breeder, you must be in the Top 5 in terms of points for your respective farm size division.
- Division One – 1 to 10 litters
- Division Two – 11 to 25 litters
- Division Three – 26 to 59 Litters
- Division Four – 60 litters and above
o Breeders who earn the top breeder within each division are invited to the Texas Pork Industry Conference awards banquet to recieve their top breeder cooler and cap.
- Breeders who earn places 2-5 will be sent their cooler and cap.
o The top 5 breeders from each division will be listed on the website under the CTBR tab.
Supreme Breeders of the Certified Texas Bred Registry
o The Supreme Breeders of the Certified Texas Bred Registry are determined by a points system. To qualify as a Supreme Breeder, you must be in the top ten (10) breeders by the points system amongst all divisions.
o Award recipents will be invited to the annual Texas Pork Industry Conference to receive their award.
Best of Breed - Breeders
o Determined by the same points system, the CTBR program will recognize the top breeder for each breed. All breeds will be separated out as follows:
- White OPB (Chesters & Landraces)
- Duroc
- Hampshire
- Poland
- Berkshire
- Spot
- Dark OPB (Poland, Spot, and Dark OPB shows)
- Yorkshire
- Crossbred
o Grand and Reserve Grand Champion points will not count for this category.
o Best of Breed breeders will be awarded a custom neon sign. Award recipients will be invited to the Texas Pork Industry Conference to receive recognition for their achievements and awards.
Champion Breeders of the Certified Texas Bred Registry Award: Custom
Banner
o Champion Breeders are those who achieved Grand or Reserve Grand Champion honors at the State Fair of Texas, Fort Worth, San Antonio, San Angelo, Houston, and Rodeo Austin barrow shows. Also included are the Supreme or Reserve Supreme and/or Champion or Reserve Champion Purebred or Crossbred gilts at the Texas Elite Showcase.
o Breeders will be invited to the annual Texas Pork Industry Conference to receive their award with their exhibitor.
Social Promotion - Breeders
• Champion Videos
o Once a CTBR barrow and/or gilt earns top honors at a major show, champion promotional videos are created to highlight the accomplishment.
• Major Show CTBR Promotion
o Upon the conclusion of each show day (or breed), social posts will be created to share all CTBR class champions per breed. In addition, ring shots of higher placing barrows will be posted.
• Sales Trail
o Featured in the Producer Connection, the Sales Trail is a list uniquely designed for Texas show pig breeders.
o Each sale provided by ads and submissions will be listed in chronological order within the August issue of the Producer Connection magazine, as well as weekly social media posts and eblasts.
• Breeder Directory
o As an active member of the Texas Pork Producers Association, breeders will receive recognition in our breeder directory on our website and in the magazine.
• Social Media Recognition
o If a breeder earns honors of a Top Breeder, Supreme Breeder, Champion Breeder, or Best of Breed, their operation will be listed on our website and social media platforms.
o In addition, breeder will be recognized if they take part in association events such as, but not limited to: Certified Texas Best Genetic Offering Sale, Texas Proud Online Sale, CTBR Invitation Barrow Online Sale, Futures Elite Online Sale, Texas’ Elite Showcase, and the Texas Pork Industry Conference.
For more information, please visit www.texaspork.org.
TOP 5 CERTIFIED TEXAS BRED REGISTRY BREEDERS by breed
BERKSHIRE
Wintex Farms
Kneese Showpigs
Lackey Livestock
MT Heart Livestock
Cox & Sons
CHESTER
Beyers Farms, TX
Wintex Farms
Berger Farms
Whiskey Creek Show Pigs
Kneese Showpigs
CROSSBRED
Brockman Farms
Lindner Showpigs
Blount Farms
Clay Farms
DL Showpigs
DUROC
Wintex Farms
Clay Farms
Powell Livestock
Phillips Showpigs
Stork Livestock
HAMPSHIRE
Brockman Farm
Lindner Showpigs
Blount Farms
Lackey Livestock
Nors Showpigs
LANDRACE
Wintex Farms
Horsford Showpigs
TRI Genetics
Lacy LIvestock
Reeves & Smythe Genetics
POLAND
Rains Livestock
4M Showpigs
HF Genetics
Sweet Tooth Farms
Foote Farms
SPOT
Knight Showpigs
Wintex Farms
Weishuhn Brothers Showpigs
Foote Farms
All-Star Genetics
YORKSHIRE
MT Heart Livestock
Lindner Showpigs
Rains Livestock
Weishuhn Brothers Showpigs
Beyers Farms, TX
DARK OPB
Sweet Tooth Farms
Lindner Showpigs
MJ Livestock
Thomas Showpigs
Fortner Showpigs
WHITE OPB
Weishuhn Brothers Showpigs
Kneese Show PIgs
Whiskey Creek Showpigs
Brockman Farms
CERTIFIED TEXAS BRED results 2024
STATE FAIR OF TEXAS
2023 BARROW SHOW
Breed Champion - Dark OPB
Jaxon Sullivan, Lubbock County 4-H
Oliver Rusher, Sweet Tooth Farms Plainview
LJ
CTBR Class 1 Champion - Dark OPB
Theodore Kuhlmann, Brazos County 4-H
Cleve & Cooper Ford, 4F Livestock Weslaco
CTBR Class 4 Champion - Duroc
Taytum Moyers, East Central FFA
Jimmy & Cassidy Hayes, HF Genetics Port Lavaca
Fisher
Mike
CTBR Class 5
Duroc
Brody Dooley, Fayetteville 4-H
Blake Dooley, Oak Valley Farm Round Top
Champion -
CTBR Class 2 Champion - Dark OPB Mattlee Fischbacher, Potter County 4-H
Chris Fischbacher, Fischbacher Farms Wildorado
CTBR Class 6 Champion - Duroc
Caydee Butler, Miami FFA
Young, All Star Showpigs Paradise
CTBR Class 8 Champion - Hamp
Reyse Mabry, Brock FFA
Garrett Cox, S Squared Showpigs Weatherford
CTBR Class 7 Champion - Duroc
Waldrip, Dallam Hartley 4-H
Clay, Clay Farms White Deer
CTBR Class 9 Champion - Hamp
Madelynne Miller, Midlothian FFA
Joshua Nors, Nors Showpigs Abbott
CTBR Class 11 Champion - Hamp Brooklynn Van Damme, D’Hanis FFA
Mason Garner, Underdog Genetics Lawn
CTBR Class 10 Champion - Hamp
Grant Schilling, Slaton FFA
Tadd Knight, Knight Showpigs Shallowater
2023 STATE FAIR OF TEXAS BARROWS
Breed Champion - Berkshire
Lexi York, Valley View FFA
Chuck Cox, Cox & Sons
Royse City
CTBR Class 14 Champion - Dark Cross
Jackson Corley, Grandview FFA
Luke Lindner, Lindner Sowpigs
Comfort
CTBR Class 13 Champion - Berkshire
Danica York, Groesbeck FFA
Robert York, Point Enterprise Show Pigs
Mexia
CTBR Class 15 Champion - Dark Cross
Kasen Wilson, Wink FFA
Kelton Mason, The Stud
Montgomery
CTBR Class 17 Champion - Dark Cross
Jackson Gibbs, Levelland FFA
Kevin Methvin, Methvin Show Hogs Levelland
CTBR Class 16 Champion - Dark Cross
Addison Horton, Farmersville FFA
Glen Blount, Blount Farms Bells
Reserve Champion - Dark Cross
Graham Hendon, Wellman-Union FFA
Dan Reed, Reed Livestock Krum
Breed Champion - Light OPB
Kreed Cozart, Brown County 4-H
Marty & Zach Weishuhn, Weishuhn Bros
San Angelo
CTBR Class 19 Champion - Light OPB
Karmen Miller, Winters FFA
Marty & Zach Weishuhn, Weishuhn Bros
San Angelo
Reserve Champion - Yorkshire
Brindle Harper, Lamb Co. 4-H
Matt & Taylor Murdoch, MT Heart Livestock
Marion
Breed Champion - Yorkshire
Blake Williamson, Ira FFA
Marty & Zach Weishuhn, Weishuhn Bros
San Angelo
CTBR Class 22 Champion - Yorkshire
Klayden Powell, Farmersville FFA
Jimmy & Cassidy Hayes, HF Genetics
Port Lavaca
2023 STATE FAIR OF TEXAS BARROWS
CTBR Class 24 Champion - Other Cross
Denison
CTBR Class 27 Champion - Other Cross
Khaki Bishop, Shallowater FFA
Josh & Carrie Brockman, Brockman Farms
Montgomery
CTBR Class 30 Champion - Other Cross
CTBR Class 25 Champion - Other Cross
Montgomery
CTBR Class 28 Champion - Other Cross
Delaney
Bremond
Class 29 Champion - Other Cross
Conroe
CTBR Class 31 Champion - Other Cross
Ethan Flores, Upshur Co 4-H
Bremond
Dallas Martinez, Shelby Co. 4-H
Glen Blount, Blount Farms
CTBR Class 26 Champion - Other Cross
Brandon Perkins, Frost FFA
Garrett Cox, S Squared Showpigs
Weatherford
Hank Majewski, Washington Co. 4-H
Kelton Mason, The Stud
CTBR
Heaton Woodson, Montgomery Co. 4-H
Matthew McKinley, McKinley Show Pigs
Miller, Montgomery Co. 4-H
Jay White, White’s Farm Showpigs
Madison Henderson, Carson Co. 4-H
Mike Clay, Clay Farms
White Deer
Jay White, White’s Farm Showpigs
GRAND CHAMPION
GRAND CHAMPION BARROW
Kamlynn Mason
Montgomery Co 4-H
Glen & Zac Blount
Blount Farms
Denison
CTBR Class 1 Champion - Dark OPB
Pierce Keeney, Shallowater FFA
JR Fortner, Fortner Show pigs
Anna
Reserve Champion - Duroc
James Barker, Shallowater FFA
John & Trey Flores, F-2 Genetics
Castroville
Reserve Champion - Dark OPB
Garrett Echtle, Medina Valley FFA
Luke Lindner, Lindner showpigs
Comfort
CTBR Class 7 Champion - Duroc
Sterling Taylor, Lynn County 4-H
Roscoe
CTBR Class 3 Champion - Dark OPB
Brooklyn Bradford
Brian Haynes, Haynes Farms
Vernon
CTBR Class 8 Champion - Duroc
Reese Huffaker, Post FFA
Naycon Stork, Stork Livestock
Hico
Robbie Phillips, Phillips Show Pigs
2024 FORT WORTH BARROWS
CTBR Class 9 Champion - Duroc
Cinch Hansen, Wheeler Co. 4-H
Mike Clay, Clay Farms
White Deer
CTBR Class 14 Champion - Hamp
Weston Lackey, Haskell FFA
Jason Lackey, Lackey Livestock
Haskell
Breed Champion - White OPB
Leighton Phillips, Abilene Wylie FFA
Gigi Stehling, Whiskey Creek Showpigs Sisterdale
CTBR Class 25 Champion - Yorkshire
Reese Sagebiel, Fredericksburg FFA
Luke Lindner, Lindner showpigs Fredericksburg
CTBR Class 12 Champion - Hamp
Bliss Bissire, Lubbock 4-H
Josh Krohn, DL Showpigs
Lamesa
CTBR Class 16 Champion - Hamp
Kinley Shieldknight, Hansford Co. 4-H
Josh & Carrie Brockman, Brockman Farms
Montgomery
CTBR Class 21 Champion - White OPB
Addison Scott, Kendall Co. 4-H
Russell & Jamie Kneese, Kneese Show Pigs Fredericksburg
Breed Champion - Yorkshire
Cooper Overstreet, Tahoka FFA
Denny Belew, Belew Farms
Tahoka
CTBR Class 13 Champion - Hamp
Heaton Woodson, Montgomery Co. 4-H
Matthew McKinley, McKinley Showpigs Conroe
CTBR Class 19 Champion - White OPB
Skout Russell, Parmer Co. 4-H
Nick Albright, IDK Genetics
Amarillo
CTBR Class 24 Champion - Yorkshire
Addison Horton, Farmsville FFA
Gary, Luke & Jake Parr, Parr Livestock Farmsville
Light Wt. - Crossbred
Kenzie Dobbs, Wilberger 4-H
Josh & Carrie Brockman, Brockman Farms Montgomery
Champion
2024 FORT WORTH BARROWS
Reserve Light Wt. Champion - Crossbred
Ryland Reed, Krum FFA
Dan Reed, Reed Livestock Krum
Reserve Middle Wt. Champion - Crossbred
Selah Salmons, Parker Co 4-H
Garrett Cox, S Squared Showpigs Weatherford
CTBR Class 31 Champion - Crossbred
Brock Bessire, Lubbock 4-H
Luke Lindner, Lindner showpigs Comfort
CTBR Class 36 Champion - Crossbred
Reid Webster, Frenship FFA
Jarrot & Dwight Foote, JDF Farms Seminole
CTBR Class 40 Champion - Crossbred
Katelyn Bednarz, Lubbock-Cooper FFA
Josh & Carrie Brockman, Brockman Farms Montgomery
CTBR Class 34 Champion - Crossbred
Kindal Shackelford, Sulphur Springs FFA
Josh & Carrie Brockman, Brockman Farms Montgomery
CTBR Class 39 Champion - Crossbred
Kate Cooper, Lubbock Co. 4-H
Coby Berger, Berger Farms Giddings
Reserve Champion - Crossbred
Aubree Garner, Jim Ned FFA
Mason Garner, Underdog Genetics Lawn
SUPREME CHAMPION
Addison Horton
Farmersville FFA
Glen & Zac Blount
Blount Farms
Denison
2024 TEXAS’ ELITE SHOWCASE
RES. CHAMPION PUREBRED
RES. CHAMPION CROSSBRED
RES. CHAMPION PUREBRED
Landry Mabry
Crawford FFA
Jason Lackey Lackey Livestock
Haskell
RES. CHAMPION CROSSBRED
Kenley Krohn
Klondike FFA
Josh Krohn
DL Showpigs Lamesa
2024 FOUNDATION
FEMALE
Sold for $5,250 to Huffaker Farms
Thank you to Cliff and Coby Berger for their donation of this year’s Foundation Female, as well to Rowdy Huffaker for his purchase of this female. We greatly appreciate each of your support of the youth of Texas!
2024 TEXAS’ ELITE SHOWCASE
Reserve Champion - Berkshire
James T Hodges, Lubbock County 4-H
Jay & Will Winter, Wintex Farms Lubbock
Reserve Breed Champion - Chester
Lacy Seidenberger, Glasscock County 4-H
Todd & Moriah Beyers, Beyers Farms, TX
Abernathy
CTBR Class 8 Champion - Duroc
Hannah Garcia, Plainview FFA
Robbie & Keith Harkey, Harkey Farms
Hale Center
Reserve Champion - Hampshire
CTBR Class 2 Champion - Berkshire
Armando Chavarria, Floydada FFA
Jay & Will Winter, Wintex Farms
Lubbock
Champion - Duroc
Colter Winter, Lubbock County 4-H
Jay & Will Winter, Wintex Farms Lubbock
CTBR Class 9 Champion - Duroc
Reilly Campbell, Hale Co. 4-H
Jason Campbell, Campbell Farms
Abernathy
Breed Champion - Landrace
Lacy Seidenberger, Glasscock County 4-H
Todd & Moriah Beyers, Beyers Farms, TX
Abernathy
Breed Champion - Hampshire
Katelynn Krebs, Tuloso-Midway FFA
Breed Champion - Chester
CTBR Class 7 Champion - Duroc
Teagan Taylor, Wichita Co. 4-H
Teagan & Bracken Taylor, ET Showpigs Wichita Falls
Reserve
Payton Ralston, Dallam Co. 4-H
Seth Ralston, Ralston Hog Farm Dalhart
Reserve Champion - Landrace
Hannah Cooper, Lubbock County 4-H
Jay & Will Winter, Wintex Farms Lubbock
Hannah Cooper, Lubbock County 4-H
Jay & Will Winter, Wintex Farms Lubbock
2024 TEXAS’ ELITE SHOWCASE
CTBR Class 13 Champion - Poland
Crayton Rains, Fredericksburg FFA
Cory Rains, Rains Livestock Fredericksburg
CTBR Class 15 Champion - Spot
Ryder Wells, Iowa Park FFA
Teagan & Bracken Taylor, ET Showpigs Wichita Falls
CTBR Class 17 Champion - Spot
Braelynn Wallgren, La Vernia FFA
The Knight Family, Knight Showpigs Shallowater
CTBR Class 20 Champion - Yorkshire
Riley Clinard, Thorndale FFA
Breed Champion - Poland
Cole Rains, Fredericksburg FFA
Cory Rains, Rains Livestock Fredericksburg
Breed Champion - Spot
Miller Beam, Bartlett FFA
Jay & Will Winter, Wintex Farms Lubbock
Reserve Breed Champion - Yorkshire
Rains Livestock Fredericksburg
Breed Champion - Yorkshire
Riley Clinard, Thorndale FFA
Rick Whitman, RW Genetics Anderson
Reserve Breed Champion - Poland
Whitley Anderson, Scurry Co. 4-H Cory Rains,
Reserve Breed Champion - Spot
Karis Downs, Montgomery Co. 4-H
Dustin Shuffler, Shuffler Showpigs Kempner
Landon Stovall, Grape Creek FFA
Jimmy & Cassidy Hayes, HF Genetics Port Lavaca
Reserve Breed Champion - Light Cross
Macey Vasbinder, East Central FFA
Glen & Zac Blount, Blount Farms Denison
Reserve Div. 1 Champion - Dark Cross
Jentry Askew, Lynn County 4-H
Jacob McKillip/Owen Seidenberger, M&S Livestock Slaton
2024 TEXAS’ ELITE SHOWCASE
CTBR Class 24 Champion - Dark Cross
Jackson Corley, Grandview FFA
Luke Lindner, Lindner Showpigs
Comfort
Champion Div. 2 - Dark Cross
Lily Cooper, Lubbock County 4-H
Jay & Will Winter, Wintex Farms Lubbock
Reserve Champion Div. 3 - Dark Cross
Cole Rains, Fredericksburg FFA
Josh Krohn, DL Showpigs
Lamesa
CTBR Class 26 Champion - Dark Cross
Ryland Reed, Krum FFA
Dan Reed, Reed Livestock
Krum
Reserve Champion Div. 2 - Dark Cross
Cole Rains, Fredericksburg FFA
Cory Rains, Rains Livestock Fredericksburg
CTBR Class 31 Champion - Dark Cross
Emily Clutter, Marion FFA
Matt & Taylor Murdoch, MT Heart Livestock
Marion
CTBR Class 27 Champion - Dark Cross
Emma Perez, Sinton FFA
Jimmy & Cassidy Hayes, HF Genetics Port Lavaca
Reserve Champion - Dark Cross
Karter Bowen, Lubbock County 4-H
Kaleb Horsford, Horsford Showpigs Stratford
FEBRUARY 6-8, 2025
HILL COUNTRY YOUTH EVENT CENTER
KERRVILLE, TX
LEAD JUDGE
SETH KEPLINGER
Tremont City, OH
SIFT JUDGE
ZACHARY SCHWECKE
Gibbon, MN
43,000 $ + GIVEN BACK IN 2024 PREMIUMS
4,459 $ SALE AVERAGE (78 LOTS IN 2024)
schedule CHANGES
• Friday, Feb. 7th - Show starts at 3:30 PM
• Saturday, Feb. 8th - Show starts at 7:30 AM
• Gilts of Distinction Sale at 8:00 PM
Further details listed below.
exhibitor
FUN NIGHT
• Free meal for exhibitors and their families
• Educational panel let by industry professionals
• Games and prizes to follow Specific times and date will be released soon.
THURSDAY, FEB. 6TH
• Arrival from 2:00 PM to 11:00 PM
• Check-in from 4:00 PM to 11:00 PM
FRIDAY, FEB. 7TH
• Arrival from 6:00 AM to 11:00 AM
• Check-in from 8:00 AM to 1:00 PM
• SHOW BEGINS AT 3:30 PM
• Chester
• Landrace
• Hampshire
• Poland
• Spot
• Yorkshire
• Light Crossbred
SATURDAY, FEB. 8TH
• SHOW RESUMES AT 7:30 PM
• Berkshire
• Duroc
• Dark Crossbred
• Buckle Recognition Ceremony
• Champion Purebred & Crossbred Drives
• Supreme Champion Drive
• Sale Preview at 6:30 PM
• Certified Texas Bred Registry “Scholars of Honor” Recognition
• Gilts of Distinction Sale at 8:30 PM
SAN ANTONIO
2024 BARROW SHOW
RES. GRAND CHAMPION BARROW
Kinley Rohan Foster FFA
Josh & Carrie Brockman Brockman Farms Montgomery
RES. GRAND CHAMPION
CTBR Class 1 Champion - Berkshire
Lawson Taylor, Bexar 4-H Cassady Hayes, HF Genetics Port Lavaca
CTBR Class 6 Champion - Spot
Peyton Raibourn, Hamilton FFA
LJ Young, AllStar Showpigs Paradise
CTBR Class 2 Champion - Berkshire
Reid Powell, Jourdanton FFA
Josh Powell, Powell Livestock Jourdanton
CTBR Class 8 Champion - Spot
Lubbock
Breed Champion - Berkshire
Rylee Schacher, Dumas FFA
Jay & Will Winter, Wintex Farms Lubbock
CTBR Class 9 Champion - Spot
FFA
Mattie Buxkemper, Levelland
Tadd Knight, Knight Showpigs Shallowater
London Futrell, Lubbock County 4-H Jason Foote, Foote Farms
2024 SAN ANTONIO BARROWS
Breed Champion - Spot
Brayden Moore, Hockley County4-H
Tadd Knight, Knight Showpigs
Shallowater
CTBR Class 17 Champion - Hampshire
Ale Flores, Medina Co 4-H
Johnny Flores, F-2 Genetics
Floresville
CTBR Class 20 Champion - Hampshire
Listen Mchac, Abbott FFA
Joshua Nors, Nors Showpigs
Abbott
Res. Champion Heavy Wt. - Hampshire
Larsyn Allen, Taylor Co. 4-H
Curry & Matt Allen, Allen Farms
Ovalo
CTBR Class 13 Champion - Poland
Preston Morse, Academy FFA
Michael DuBios, 4M Showpigs
Troy
CTBR Class 18 Champion - Hampshire
Emry Humphreys, Sudan FFA
Lance Horsford, Horsford Showpigs
Stratford
CTBR Class 21 Champion - Hampshire
Kennedy Haylie, Foard Co. 4-H
Ronnie Allen, BRS Hog Farm
Crowell
CTBR Class 24 Champion - Hampshire
Lindner, Lindner Showpigs
Comfort
Breed Champion - Poland
Rylee McDaniel, Scurry Co. 4-H
Oliver Rusher, Sweet Tooth Farms Plainview
Champion Light Wt. - Hampshire
Kreed Cozart, Brown Co 4-H
Ben Cozart, Cozart Family Genetics Zephyr
Reserve Breed Champion - Hampshire
Taylor Reed, Sweetwater FFA
Cory Rains, Rains Livestock
Fredericksburg
CTBR Class 25 Champion - Hampshire
Caylee Ender, Stamford FFA
Aubry Hanna, Ellis Co. 4-H
Luke
Ronnie Allen & Stacy Henry, BRS Hog Farm Crowell
2024 SAN ANTONIO BARROWS
Emma Perez, Sinton FFA
Jimmy & Cassidy Hayes, HF Genetics Port Lavaca
CTBR Class 37 Champion - Duroc
Jaxson Powell, Jourdanton FFA
Josh Powell, Powell Livestock Jourdanton
Breed Champion - Duroc
Lexi York, Valley View FFA
Lexi York, York Family Showpigs Valley View
Katle Rudewick, Davenport FFA
Robbie & Keith Harkey, Harkey Farms Hale Center
Champion Light Wt. - Duroc
Jayda Farley, Santa Anna FFA
Garrett Cox, S Squared Showpigs Weatherford
Kynzie Jendrusch, Falls City FFA
George & Michelle Hofauer, H-5 Hog Farm Falls City
CTBR Class 41 Champion - Duroc
Yeager Gonzalez, Smithson Valley FFA
Vince Franckowiak, Franckowiak Showpigs St. Hedwig
CTBR Class 52 Champion - Dark Cross
Ryan Grace Schroeder, Anderson Shiro FFA
Michael & Mason Taylor, Taylor’d Genetics Salado
Haddie Tyson, Randall FFA
Mike Clay, Clay Farms
Bryn Biesenbach, Smithson Valley FFA
Cameron Price, Price Showpigs Stepenville
Brooklyn
Russell
Jamie
CTBR Class 34 Champion - Duroc
CTBR Class 36 Champion - Duroc
Clayton Ellis, Wink FFA
Mike Clay, Clay Farms White Deer
Reserve Breed Champion - Duroc
White Deer
CTBR Class 38 Champion - Duroc
CTBR Class 42 Champion - Duroc
CTBR Class 51 Champion - Dark Cross
CTBR Class 53 Champion - Dark Cross
VanDamme, D’Hanis FFA
&
Kneese, Kneese Show Pigs Fredericksburg
2024 SAN ANTONIO BARROWS
Ellie Scott, Kendall Co. 4-H
Luke Lindner, Lindner Showpigs
Comfort
Reserve Breed Champion - Chester
Cooper Holmann, Kendall Co. 4-H
Jay & Will Winter, Wintex Farms Lubbock
Ridley Cathey, Wheeler 4-H
Gary, Luke & Jake Parr, Parr Livestock Farmersville
Eli Tronicek, Shiner FFA
Matthew McKinley, McKinley Show Pigs Conroe
Breed Champion - Chester
Reese Hoffaker, Post FFA
Todd Beyers, Beyers Farms, TX Abernathy
Kason Evans, Bandera Co 4-H
Luke Lindner, Lindner Showpigs
Comfort
Ashlynn
Jason
Haskell
Ava Luke, Hamshire-Fannett
Chris
Dan
Preston
Cory Rains, Rains Livestock Fredericksburg
CTBR Class 55 Champion - Dark Cross
CTBR Class 58 Champion - Dark Cross
Stricker, Medina Co 4-H
Lackey, Lackey Livestock
CTBR Class 57 Champion - Dark Cross
CTBR Class 70 Champion - Chester Ryder Haby
Gigi Stehling, Whiskey Creek Showpigs Sisterdale
CTBR Class 73 Champion - Yorkshire
Champion Light Wt. - Yorkshire
FFA
Hohmann, C-C Show Pigs Sisterdale
CTBR Class 74 Champion - Yorkshire
CTBR Class 76 Champion - Yorkshire
Rylan Reed, Krum FFA
Reed, Reed Livestock Krum
CTBR Class 77 Champion - Yorkshire
Lipharm, Aspermont FFA
CTBR Class 78 Champion - Yorkshire
Colter Winter, Lubbock Co 4-H
Jay & Will Winter, Wintex Farms Lubbock
2024 SAN ANTONIO BARROWS
CTBR Class 85 Champion - Landrace
Jynli Woodley, Lynn Co. 4-H
Lance Horsford, Horsford Showpigs Stratford
CTBR Class 90 Champion - Other Cross
Gaige Koger, Lampasas FFA
Chad Hopson, Hopson Showpigs Lampasas
CTBR Class 93 Champion - Other Cross
Tyler O’Brien, Calollen FFA
Drew Hubert, Drew Hubert Show Pigs Riviera
Breed Champion - Landrace
Kate Cooper, Lubbock Co 4-H
Jay & Will Winter, Wintex Farms Lubbock
CTBR Class 91 Champion - Other Cross
Landri Ottmers, Fredericksburg FFA
Luke Lindner, Lindner Showpigs
Comfort
CTBR Class 94 Champion - Other Cross
Payton Ralston, Dullam Co. 4-H
Seth Ralston, Ralston Hog Farm Dalhart
CTBR Class 101 Champion - Other Cross
Cole Rains, Fredericksburg FFA
Micah Coombes, Iowa Park FFA
Helms/Schwertner, Schwertner Show Pigs Miles
Josh Krohn, DL
Lamesa
Luke
Comfort
Cory Rains, Rains Livestock Fredericksburg
CTBR Class 89 Champion - Other Cross
Champion Div. 1 - Other Cross
Brinley Magbi, Sudan FFA
Lance Horsford, Horsford Showpigs Stratford
CTBR Class 95 Champion - Other Cross
Adalynn Peugh, Martin Co 4-H
Showpigs
Reserve Div. 2 Champion - Other Cross
Chelby Brown, Lubbock Co 4-H
Lindner, Lindner Showpigs
Breed Champion - Other Cross
Ky Blount, Kerr Co 4-H
Tadd Knight, Knight Showpigs Shallowater
2024 SAN ANTONIO BARROWS
CTBR Class 103 Champion - Other Cross
Whitten Harper, Kendall Co 4-H
Luke Lindner, Lindner Showpigs
Comfort
CTBR Class 106 Champion - Other Cross
Kenley Krohn, Klondike FFA
Josh Krohn, DL Showpigs
Lamesa
CTBR Class 104 Champion - Other Cross
Harrison Lipham, Stonewall Co 4-H
Jason Lackey, Lackey Livestock
Haskell
CTBR Class 107 Champion - Other Cross
Garrett Echtle, Medina Valley FFA
Luke Lindner, Lindner Showpigs
Comfort
CTBR Class 105 Champion - Other Cross
Mallory Emery, Shallowater FFA
Josh & Carrie Brockman, Brockman Farms Montgomery
CTBR Class 108 Champion - Other Cross
Makenlee Brockshire
Josh & Carrie Brockman, Brockman Farms Montgomery
HOUSTON
2024 BARROW SHOW
CTBR Class 1 Champion - Hampshire
Haven Creel, Young Co 4-H
Logan Taylor, TP Showpigs
Graham
CTBR Class 3 Champion - Hampshire
Braxton West, New Home FFA
Jarret Foote, JDF Farms
Seminole
Reserve Champion Middle Wt. - Hampshire
Aubrey Hanna, Ellis Co 4-H
Luke Lindner, Lindner Showpigs
Comfort
Reserve Breed Champion - Hampshire
Kaden Mason, Montgomery Co. 4-H
Josh & Carrie Brockman, Brockman Farms
Montgomery
Reserve Champion Light Wt. - Hampshire
Adison Walser, Fort Elliott FFA
Walser, Walser Farms/Hot Rod
Canadian
CTBR Class 9 Champion - Hampshire
Shyla Hatcher, Collin Co 4-H
Josh & Carrie Brockman, Brockman Farms
Montgomery
CTBR Class 14 Champion - Hampshire
Colter Winter, Lubbock Co 4-H
Jay & Will Winter, Wintex Farms
Lubbock
CTBR Class 2 Champion - Hampshire
Natalie Hoode, Washington Co. 4-H
Charles Hoode, Hodde Farms
Burton
CTBR Class 7 Champion - Hampshire
Payton Ralston, Dallam-Hartley Co 4-H
Seth Ralston, Ralston Hog Farm
Dalhart
CTBR Class 12 Champion - Hampshire
JT Hodges, Lubbock Co 4-H
Jay & Will Winter, Wintex Farms
Lubbock
CTBR Class 19 Champion - Poland
Preston Morse, Little River Academy FFA
Michael DuBois, 4M Showpigs
Troy
2024 HOUSTON BARROWS
Breed Champion - Poland
Addisyn Horn, Harrison Co 4-H
Jimmy & Cassidy Hayes, HF Genetics Port Lavaca
Breed Champion - Spot
Zane Beyers, Hale Co 4-H
Marty & Zach Weishuhn, Weishuhn Bros San Angelo
CTBR Class 30 Champion - Other Cross I
Kolt Trietsch, Iowa Park FFA
Russ Ramsey, RAMAC Showpigs Oklaunion
Mason
Montgomery
CTBR Class 23 Champion - Spot
Keaton Crownover, Wilbarger Co 4-H
Heath Link, Link Showpigs New Home
CTBR Class 26 Champion - Spot
Karter Putman, Navarro Co. 4-H
Russell Kneese, Kneese Show Pigs Fredericksburg
CTBR Class 31 Champion - Other Cross I
Henry Moslener, Collin Co 4-H
Josh & Carrie Brockman, Brockman Farms Montgomery
Class 36 Champion - Other Cross I
Maddox Tedford, Weatherford FFA
Josh & Carrie Brockman, Brockman
Montgomery
Pampa
Nick Albright, IDK Genetics Amarillo
Class 32 Champion - Other Cross I
Kenzie Dobbs, Wilbarger 4-H
Josh & Carrie Brockman, Brockman Farms Montgomery
CTBR Class 24 Champion - Spot
Bentley Cathey, Wheeler Co 4-H Joe Couts, Couts Show Pigs
CTBR Class 29 Champion - Other Cross I
Brylie Mund, Washington Co. 4-H
CTBR
CTBR Class 33 Champion - Other Cross I
Albus, Whiteface FFA
Josh & Carrie Brockman, Brockman Farms
CTBR
Farms
CTBR Class 37 Champion - Other Cross I
Paisley Jones, Howard Co 4-H
Chris Finke, Chris Finke Navasota
2024 HOUSTON BARROWS
Payten Shuping, Floydada
Gene Frische, TRI Genetics Dalhart
Grant
Josh
Tynlea
Warren
Early
Cody
Leo
Odem
Jaxson
Josh
Taft
CTBR Class 38 Champion - Other Cross I
FFA
Champion Middle Wt. - Other Cross I
Powell, Jourdanton FFA
Powell, Powell Livestock Jourdanton
CTBR Class 39 Champion - Other Cross I
Robles, Victoria Co 4-H
Canales, C&P Livestock
CTBR Class 43 Champion - Other Cross I
Schilling, Slaton FFA
Powell, Powell Livestock Jourdanton
CTBR Class 45 Champion - Other Cross I
Garrett Echtle, Medina Valley FFA
Luke Lindner, Lindner Showpigs
Comfort
CTBR Class 44 Champion - Other Cross I
Aubrey Taylor, Decatur FFA
Garrett Cox, S Squared Weatherford
CTBR Class 46 Champion - Other Cross I
Wilson, Brownwood FFA
Tongate, Tongate Show Pigs
CTBR Class 53 Champion - Duroc
Chase Rankin, Atascosa Co. 4-H
Vince Franckowiak, Franckowiak Show Pigs St. Hedwig
CTBR Class 47 Champion - Other Cross I
Kotton West, San Patricio Co. 4-H
Kotton West, KMAX Showpigs
Breed Champion - Duroc
Reid Powell, Jourdanton FFA
Josh Powell, Powell Livestock Jourdanton
CTBR Class 55 Champion - Duroc
Allie Caddell, Stamford FFA
Robbie Phillips, Phillips Showpigs
Roscoe
CTBR Class 58 Champion - Duroc
Emma Howell, Tioga FFA
Garrett Cox, S Squared Weatherford
2024 HOUSTON BARROWS
CTBR Class 59 Champion - Duroc
Fisher Waldrip, Dallam-Hartley Co 4-H
Mike Clay, Clay Farms
White Deer
Audrey Barak, McLennan Co 4-H
Luke Lindner, Lindner Showpigs
Comfort
CTBR Class 69 Champion - Berkshire
Cadence Norris, Lindale FFA
Russell & Jamie Kneese, Kneese Show Pigs Fredericksburg
Raynee
Todd
CTBR Class 60 Champion - Duroc
Houston Hoddie, Burton FFA
Larry Pape, Larry Pape Brenham
Londyn Bowman, Davenport FFA
Matt & Taylor Murdoch, MT Heart Livestock
Marion
Brady McCleery, Brazos Co 4-H
Jimmy & Cassidy Hayes, HF Genetics
Port Lavaca
Caison Artho, Randall Co 4-H
Maycon Stork, Stork Livestock Hico
Remington Phillips, Wylie-Abilene FFA
Luke Lindner, Lindner Showpigs
Comfort
Reese Sagebiel, Fredericksburg FFA
Luke Lindner, Lindner Showpigs
Comfort
CTBR Class 61 Champion - Duroc
CTBR Class 66 Champion - Berkshire
Reserve Breed Champion - Berkshire
Breed Champion - Berkshire
CTBR Class 73 Champion - Yorkshire
CTBR Class 72 Champion - Yorkshire
Breed Champion - Yorkshire
Schacher, Dumas FFA
& Moriah Beyers, Beyers Farms TX Abernathy
CTBR Class 77 Champion - Yorkshire Conner Pribble, Perryton FFA
Wayne & Leslie Harman, Harman Farms Perryton
CTBR Class 78 Champion - Yorkshire
Hayden King, Howe FFA
Wayne & Leslie Harman, Harman Farms Perryton
2024 HOUSTON BARROWS
Luke Stephenson, Abernathy FFA
Todd Beyers, Beyers Farms TX Abernathy
London
Tadd & Cameron Knight, Knight
Peyton Whisenhunt, Cisco
Mason Garner, Underdog Genetics Lawn
CTBR Class 84 Champion - Chester
Isabella Slauson, Thrall FFA
Cliff & Coby Berger, Berger Farms Giddings
Rhett Anderson, New Home
Garrett Cox, S Squared Weatherford
Cain
Cassidy
Jay
Josh
CTBR Class 83 Champion - Chester
Breed Champion - Chester
Kate Cooper, Lubbock Co 4-H
& Will Winter, Wintex Farms Lubbock
Champion Light Wt. - Other Cross II
Futrell, Lubbock Co 4-H
Showpigs Shallowater
Res. Champion Light Wt. - Other Cross II
Mallory Emery, Shallowater FFA
& Carrie Brockman, Brockman Farms Montgomery
CTBR Class 89 Champion - Other Cross II
FFA
CTBR Class 91 Champion - Other Cross II
FFA
CTBR Class 95 Champion - Other Cross II
Roxton Sone, Martin Co. 4-H
Garrett Cox, S Squared Showpigs Weatherford
CTBR Class 92 Champion - Other Cross II
Cooper, Martin Co. 4-H
Hayes, HF Genetics Port Lavaca
CTBR Class 96 Champion - Other Cross II
Madi Henderson, Carson Co 4-H
Mike Clay, Clay Farms White Deer
CTBR Class 97 Champion - Other Cross II
Sarah Albus, Chambers Co. 4-H
Ricky Schroeder, Schroeder Genetics Anderson
Breed Champion - Other Cross II
Landri Ottmers, Fredericksburg FFA
Luke Lindner, Lindner Showpigs Comfort
2024 HOUSTON BARROWS
CTBR Class 99 Champion - Other Cross II
Emily Muehlstein, Stamford FFA
Mike Clay, Clay Farms
White Deer
CTBR Class 102 Champion - Other Cross II
Brayden Fortes, Marion FFA
Dustin Shuffler, Shuffler Show Pigs
Kempner
CTBR Class 104 Champion - Other Cross II
Selah Salmons, Parker Co 4-H
Mike Clay, Clay Farms
White Deer
CTBR Class 103 Champion - Other Cross II
Karsyn Mowrey, S & S FFA
Glen & Zac Blount, Blount Farms Denison
CTBR Class 105 Champion - Other Cross II
Haskell Chumbly, Stratford FFA
Gene Frische, TRI Genetics Dalhart
DEDICATED TO SERVING YOUTH.
Our youth are our future. The Texas Pork Producers Association has dedicated numerous years advocating, educating, and encouraging Texas youth. Discover the programs and opportunities crafted to elevate the future generation.
TEXAS PORK JUNIOR AMBASSADORS
Over the course of two (2) years, junior ambassadors motivate and educate the youth of Texas while learning more about the swine industry. The goal of this program is to generate visible agricultural advocates who will become influential leaders wherever they are. Opportunities through this program include, but aren’t limited to industry tours, personal/professional development sessions, networking opportunities, and more. Ages 17-21 are welcome to apply from March 1 to May 1.
INTERNSHIPS
TPPA offers summer internships for students continuing their education in the state of Texas. During the summer months, interns can assist with major association events related to the ambassador program, camp, conference, and more. In addition, interns play a vital role in creating the largest issue of the year for the Producer Connection magazine. Applications are due by March 15th.
TEXAS PORK LEADERSHIP CAMP
Texas Pork Leadership Camp is an intense, progressive, and thought-provoking week, full of activities, tours, and presentations featuring all aspects of the pork production industry. Students will join TPPA staff for a week travelling to different businesses and operations. Camp is held every odd year. Applicants must be between the ages of 16-18. The next camp will be in 2025.
TEXAS PORK YOUTH CONFERENCE
Texas Pork Youth Conference is held each year in conjunction with the association’s annual conference. Led by the Texas Pork Junior Ambassadors, youth members in attendance will engage in all aspects of the pork industry, development activities, and of course, a whole lot of fun! This event is open to any and all students who have an interest in the growing within the swine industry. Be on the lookout for more details in 2025!
SCHOLARSHIPS
For more than a decade, the Certified Texas Bred Registry has given back over $147,000 to Texas youth. With the addition of the Certified Texas Bred “Scholars of Honor” program in 2025, the Certified Texas Bred Registry aims to award more students who exhibit Texas-bred barrows and gilts.
Scan the QR code to learn more about our scholarships!
QUALIFICATION:
- Earn earn exhibitor points at either the State Fair of Texas, Fort Worth, San Antonio, Houston, and Austin barrow shows, as well as the Texas Elite Showcase gilt show during your high school career.
**A list of qualifying exhibitors for this scholarship will be posted in the fall each year.**
- Must be a graduating senior of the application year and obtain a 3.0 GPA.
SELECTION PROCESS:
- Exhibitors must apply for the scholarship through our online system. Within the application, exhibitors must list their CTBR champions and placings within their high school career.
- The Director of Youth and Communications will use the information provided and correlate it with previous exhibitor points tabulated. All points will be totaled accordingly.
- For 2025, points will be tabulated from the State Fair of Texas 2021 to the State Fair of Texas 2024.
- The top percentage will be awarded scholarships.
- Scholarship applications will be accepted from November 1 to January 1 through an online application.
- Scholarship recipients will be notified by January 15th. Applicants will receive their scholarship prior to the Gilts of Distinction Sale at the Texas Elite Showcase. Applicants must be present to receive their scholarship.
RODEO AUSTIN
GRAND CHAMPION BARROW
Roxton Stone
Martin Co 4-H
Josh & Carrie Brockman
Brockman Farms
Montgomery
GRAND CHAMPION
RES. GRAND CHAMPION
RES. GRAND CHAMPION BARROW
Dakota Martin Mason Co. 4-H
Dan & Banner Young Young Livestock
Burkburnett
Breed Champion - Duroc
Kate Cooper, Lubbock Co. 4-H
Jay & Will Winter, Wintex Farms Lubbock
CTBR Class 3 Champion - Duroc
Jacob Powell, Jourdanton FFA
Josh Powell, Powell Livestock Jourdanton
Reserve Breed Champion - Duroc
Leyton Canales, Odem FFA
Timbo Tatsch, Tatsch Livestock Yancey
2024 RODEO AUSTIN
Dylan Wunderlich, Canyon Lake FFA
Warren Tongate, Tongate Showpigs
Early
Breed
Riggin Pearson, Hockley Co.
Kneese, Kneese
Reserve
Elin
Josh and Carrie Brockman, Brockman
Montgomery
Selah
CTBR Class 4 Champion - Duroc
CTBR Class 6 Champion - Dark OPB
Berklie Brasher, Johnson Co. 4-H
Mark Johnston, MJ Livestock
Troy
CTBR Class 5 Champion - Dark OPB
Taylee West, San Patricio Co 4-H
Luke Lindner, Lindner Showpigs
Comfort
Reserve Champion - Dark OPB
Cooper Flynn, Moody FFA
Mark Johnston, MJ Livestock
Troy
Champion Champion - Dark OPB
Zane Beyers, Hale Co. 4-H
Oliver Rusher, Sweet Tooth Farms Plainview
CTBR Class 8 Champion - Dark OPB
McKinley Moore, Cottle Co. 4-H
Kevin Thomas, Thomas Showpigs Jacksboro
Champion - White OPB
4-H
Showpigs Fredericksburg
Breed Champion - White OPB
Rivera, De Leon FFA
Farms
CTBR Class 13 Champion - Hampshire
Braylee Wilson, Gaines Co. 4-H
Jarrot and Dwight Foote, JDF Farms Seminole
CTBR Class 14 Champion - Hampshire
Kotton West, San Patricio Co 4-H
Luke Lindner, Lindner Showpigs
Comfort
CTBR Class 16 Champion - Hampshire
Kindal Shackelford, Sulphur Springs FFA
Dan Reed, Reed Livestock
Krum
CTBR Class 15 Champion - Hampshire
Salmons, Parker Co 4-H
Garrett Cox, S Squared Showpigs Weatherford
2024 RODEO AUSTIN
CTBR Class 18 Champion - Hampshire
Jacoby Sprabeary, Lubbock Co. 4-H
Josh and Carrie Brockman, Brockman Farms Montgomery
CTBR Class 20 Champion - Yorkshire
Caydee Butler, Miami FFA
Wes Jones, JH Showpigs Plainview
CTBR Class 23 Champion - Light Cross
Kathleen Harman, Geroge West FFA
Ricky Schroeder, Schroeder Genetics Anderson
Breed Champion - Yorkshire
Colter Martin, Hale Co. 4-H
Cory Rains, Rains Livestock Fredericksburg
Braden Fortes, Marion FFA
Matt and Taylor Murdoch, MT Heart Livestock Marion
CTBR Class 24 Champion - Light Cross
Delaney Taylor, La Poyner FFA
Glen and Zac Blount, Blount Farms Denison
Reserve Breed Champion - Light
Cole Rains, Fredericksburg FFA
Cory Rains, Rains Livestock Fredericksburg
Breed Champion - Light Cross
Kenna Schram, Sealy FFA
Clayton Schram, Schram Livestock Sealy
Plainview
Cain
Josh
Montgomery
Kelly
Seymour
Reserve Breed Champion - Yorkshire
Jentry Askew, Lynn Co 4-H
Oliver Rusher, Sweet Tooth Farms
CTBR Class 22 Champion - Light Cross
Crayton Rains, Fredericksburg FFA
Cory Rains, Rains Livestock Fredericksburg
CTBR Class 21 Champion - Yorkshire
CTBR Class 25 Champion - Light Cross
Cooper, Martin Co. 4-H
and Carrie Brockman, Brockman Farms
Cross
CTBR Class 28 Champion - Dark Cross
Cooper Carroll, Crowell FFA
Kinnibrough, Kinnibrough Showpigs
2024 RODEO AUSTIN
Hayes Dean, Jim Ned
Mason Garner, Underdog Genetics Lawn
Montgomery
Halle
Matt
Conroe
Scarlett Pool, Dallam Co.
Rory Duelm, Duelm’s Prevailing Genetics New Braunfels
Jade
Josh
Montgomery
Stamford
Haskell
CTBR Class 29 Champion - Dark Cross
FFA
Reserve Light Wt. Champion - Dark Cross
Harrison Lipham, Stonewall Co. 4-H
Jason Lackey, Lackey Livestock Haskell
CTBR Class 30 Champion - Dark Cross
4-H
CTBR Class 32 Champion - Dark Cross
Kamlynn Mason, Montgomery Co 4-H
Josh and Carrie Brockman, Brockman Farms
CTBR Class 34 Champion - Dark Cross
Khaki Bishop, Shallowater FFA
Josh and Carrie Brockman, Brockman Farms Montgomery
CTBR Class 33 Champion - Dark Cross
Colter Winter, Lubbock Co. 4-H
Jay & Will Winter, Wintex Farms Lubbock
Reserve Heavy Wt. Champion - Dark Cross
Stone, Tahoka FFA
McKinley, McKinley Showpigs
CTBR Class 36 Champion - Dark Cross
Stone, Martin Co. 4-H
& Carrie Brockman, Brockman Farms
Reserve Breed Champion - Dark Cross
Tatum Bec Price, Snyder FFA
Landon Denson, Contenders Livestock
CTBR Class 38 Champion - Dark Cross
Sophie Nelson, Kendall Co 4-H
Jason Lackey, Lackey Livestock
Major Show CALENDAR
Fort Worth
FEBRUARY 5-6
San Antonio
FEBRUARY 4-6
Purebred & Crossbred Gilts
FEBRUARY 14-20
Junior Market Barrows
Texas’ ELite Showcase
FEBRUARY 6-8
SAn Angelo
FEBRUARY 6-9
FEBRUARY 10-12
Junior Market Barrows
Junior Market Barrows
KNIGHT
Located just north of Shallowater, Texas, Knight Show Pigs stands as a testament to dedication to the show pig industry. The operation, run by the Knight family, manages approximately 35 sows that primarily farrow in the summer with a few litters in the winter. The herd primarily consists of crossbreds; however, they raise a few spot sows and try to produce solid white, york classifying pigs.
Tadd’s journey in the livestock world began in Tahoka, Texas, where he was raised in a family deeply involved in the show pig industry. His early success included having the Reserve Grand Champion Barrow at San Antonio in his first year of showing and later, the Grand Champion Barrow in
1983. Tadd pursued higher education at Texas Tech University, earning both a bachelor’s and master’s degree in agriculture. He has spent 10 years as a County Extension Agent before he transitioned to his role as a show feeds specialist for ADM Animal Nutrition and the MoorMan’s ShowTec brand, where he has been making an impact for the past 24 years.
Scotta grew up in Guthrie, Texas, where her family ranched and she had a lot of success showing cattle, including having three steers in the Grand Drive at Houston. She also attended Texas Tech University, where she earned degrees in agricultural economics and education, and later a master’s
degree in counseling. Her professional journey includes roles as a math teacher and school counselor. Currently, she serves in a position at the Region 17 Education Service Center. Although Scotta did not have previous experience with pigs, she quickly adapted and became an integral part of the pig farming operation.
Kristen, the daughter of Tadd and Scotta, continued the family tradition of excelling in livestock shows. She graduated from Texas Tech with a bachelor’s degree in animal science and a master’s degree in physician assistant studies. Currently, she is a Physician Assistant at Lubbock Dermatology. Kristen also had a successful show career, highlighted by showing the Grand Champion Barrow at San Antonio in 2002, Grand Champion Barrow at San Angelo, two Reserve Grand Champion Barrows at San Angelo, the Reserve Grand Champion Barrow at Houston, Reserve Grand Champion Barrow at the Star of Texas in Austin, and numerous other breed and reserve breed champions at the Texas majors and national shows. She is married to Gary Farquhar who is a petroleum engineer. They have a son, Callan, and are expecting their second child in October.
Cameron, the son of Tadd and Scotta, graduated from Shallowater High School and pursued higher education, earning a bachelor’s degree in Agricultural Economics from Texas A&M University and a master’s degree from the Rawls School of Business at Texas Tech. He now works as an
KSP
Insurance Agent with the Texas Farm Bureau. Cameron had a successful show career with highlights including showing the Grand Champion Barrow at San Antonio in 2011, the Supreme Champion Gilt at San Antonio in 2010, Grand Champion Barrow and Supreme and Reserve Supreme Champion Gilts at San Angelo, and numerous other breed and reserve breed champions at the Texas majors and national shows. Cameron became a partner in Knight Show Pigs in 2021.
Tadd’s passion for raising pigs began early when his family partnered with the Cal Womack family under the name Step Ahead Farms. Knight Show Pigs officially started in 1991 when Tadd and Scotta purchased a couple of gilts. This small start marked the beginning of a venture that would grow into a reputable operation known for its quality show pigs.
The operation of Knight Show Pigs is truly a family affair. Tadd is primarily responsible for the breeding and daily care of the sows, ensuring that the pigs are healthy and well-maintained. Cameron focuses on the marketing aspects of the business, working closely with families throughout the year to help them with their show pig projects. Scotta handles the financial management and record-keeping for the farm and steps in to assist with various chores as needed. While Kristen is no longer involved in the day-to-day activities, her early contributions were
KNIGHT
significant, and she spent many long hours working on the farm during her upbringing.
The Knights attribute their success to the influence and support of many individuals over the years. Tadd and Scotta both acknowledge the impact of their agricultural teachers, such as Denny Belew and Bob Burkett, as well as County Extension Agents Stanley Young and Gary Antilley. Tadd also looks up to Al Christian, a noted swine leader and judge from Iowa State, for his contributions to the swine industry. Scotta remembers Gary Buchholz for his instrumental role in helping students with their livestock projects. The family has been fortunate to receive guidance and support from many others, creating a rich network of mentors and role models.
Knight Show Pigs have had much success in the show pig industry, particularly with their crossbred pigs. However, recently they have seen success with their spot sows in raising the Champion spot barrows at San Angelo and San Antonio. One of the family’s most notable accomplishments was selling the legendary crossbred boars, Bocephus and Tae Bo. The family’s proudest moments often revolve around watching Kristen and Cameron succeed in the show ring. The joy of working together as a family and the lifelong friendships they have formed within the industry have been invaluable. Another memorable event was selling the Wild Ride
boar to Crossroads Genetics (Adam Beck) and John Mollet. This boar was raised by the daughter of one of their prominent sows, Carol, who also raised the Reserve Champion Dark Crossbred barrow at San Antonio in 2023. Another notable sow on their farm is 14-8 King Size, a young so that has already had a big impact for the Knight family. She raised the $110,000 boar known as “8 Seconds” that the Knights sold at The Established Pig Sale in 2023 to Laird’s Premium Blend Genetics.
The philosophy of Knight Show Pigs is built on the principles of hard work, doing things right the first time, and continually striving to improve their sow herd. They believe that success in raising show pigs comes from a commitment to quality and a willingness to put in the necessary effort.
For those new to the industry, the Knights emphasize the importance of starting with good genetics and learning from successful breeders. They encourage young people to be patient, as there will inevitably be hardships to overcome, and to remain grateful for the opportunities and experiences that come their way. The family believes that agriculture, particularly the junior livestock industry, provides invaluable lessons in work ethic, discipline, and social skills, and they are passionate about helping young people succeed in their showing endeavors.
Knight Show Pigs is more than just a breeding operation; it is a family legacy built on hard work, dedication, and a passion for the show pig industry. The Knights are grateful for the support and opportunities they have received and are committed to continuing their journey of excellence. They look forward to many more years of helping youth and families succeed in their show pig endeavors and are excited about the future possibilities for Knight Show Pigs.
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SHOWPIG ALLEY
Seguin Swine Breeders Association
1
Rory Duelm
192 Altwein Ln.
New Braunfels, TX 78130
830-608-5058
830-606-7547
Corkran Genetics 8120 FM 775
Trent_Corkran@yahoo.com 2
Seguin, TX 78155
Trent Corkran - 830-560-0691
Franckowiak Show Pigs
3
15871 St. Hedwig Rd.
St. Hedwig, TX 78152
Vince: 210-336-9428
Cole: 210-779-7625
Caid: 210-912-8849
vincefranckowiak@gmail.com
6
Victory Lane Showpigs
550 Wild Coyote Trail Marion, TX 78124
Jeff: 830-708-5930
Austin: 830-708-8686 jlangemeier@altagenetics.com
Fey Show Pigs
2681 CR 420
Doege Show Pigs
3085 Kusmierz Rd.
St. Hedwig, TX 78152
210-316-9627
doegeshowpigs@gmail.com 11
210-667-9627
4L Showpigs 16113 New Berlin Rd. St. Hedwig, TX 78152
Morgan: 830-905-5231 mpfriesenhahn@gmail.com
Robert Huebner 251 Mt. Pleasant Kingsbury, TX 78638
830-639-4788
830-660-7101
Keith: 830-534-3755 7
Stockdale, TX 78160
Kenneth: 830-481-3162
Real Hog Farm
Chuck & Russell Real 15492 Real Rock Rd. Marion, TX 78124
H: 830-914-2833
Josh Brown: 210-270-5564 8
Chuck: 210-827-7351
Russell: 210-216-2688
MT Heart Livestock
570 Santa Clara Loop Marion, TX 78124
Matt Murdoch: 830-556-3942 210-413-7907 9
Kelso Genetiks
Doug Alderson 1050 Sweet Home Rd. Seguin, TX 78155 210-296-4479
A Glimpse into Health Regulations and Traceability
In the heart of Texas, where vast landscapes and livestock traditions converge, ensuring swine health and traceability is crucial. For farmers and operation owners, the health of their barns is not merely an economic necessity but also a commitment to public safety. With diseases capable of spreading rapidly among swine and causing substantial financial losses, the Texas Animal Health Commission (TAHC) has instituted comprehensive regulations to safeguard these animals and the broader livestock industry.
INTERSTATE MOVEMENT: WELCOMING SWINE TO THE LONE STAR STATE
Texas is a significant hub for swine agriculture, necessitating stringent guidelines for swine entering from other states to prevent the introduction of diseases. One key requirement is the Certificate of Veterinary Inspection (CVI), which must be obtained within 30 days before entry into Texas. This document acts as a health passport for swine, ensuring that only healthy animals cross state lines (TAHC, 2023a).
For instance, swine coming from states affected by the vesicular stomatitis virus (VSV) must have a CVI issued within 14 days before entry, ensuring timely health assessments that reduce the risk of disease transmission (TAHC, 2023a). Additionally, swine imported for slaughter must be consigned directly to slaughter facilities or federally approved livestock markets, accompanied by a VS 1-27 permit. This permit ensures the swine’s journey ends at their designated destination, minimizing the risk of disease spread during transport (TAHC, 2023a).
Each swine must also have official identification, such as ear tags approved by the TAHC or USDA. Like a personal ID, this identification system allows for efficient tracking and traceability of each animal’s origin and health status, which is critical for managing disease outbreaks and maintaining herd health integrity (TAHC, 2023a).
INTRASTATE MOVEMENT: KEEPING SWINE HEALTHY WITHIN TEXAS
Swine movement within Texas is subject to equally stringent controls, reflecting the state’s commitment to biosecurity. Swine under TAHC
quarantine cannot be moved unless authorized, ensuring that potentially infected animals do not spread disease to other herds (TAHC, 2023a). This rule acts like a protective barrier, keeping quarantined animals isolated until they are deemed safe. Swine participating in local exhibitions or fairs must adhere to health standards similar to those for interstate movement. This includes having a CVI if they are part of a competitive show, underscoring the importance of health checks in public settings where animals from various backgrounds come into contact (TAHC, 2023b).
FERAL SWINE: MANAGING THE WILD ONES
Texas’s significant population of feral swine poses unique challenges due to their potential to spread diseases and disrupt agriculture. The movement of feral swine is tightly regulated, similar to handling hazardous materials. They can only be transported under specific circumstances, such as directly to slaughter facilities or designated hunting preserves, and must travel
in sealed vehicles with the necessary permits (TAHC, 2023c). These regulations are vital because feral swine can carry diseases that could have devastating impacts on domestic herds. The rules even specify how long feral swine can be held in transport trailers – no more than seven days – to minimize escape risk and further disease spread (TAHC, 2023c).
ENSURING HEALTH AND TRACEABILITY: THE BIGGER PICTURE
The TAHC’s regulations are more than bureaucratic red tape; they
ensure swine health and traceability. By requiring CVIs, entry permits, and official identification, these regulations create a clear, traceable path for each pig. This traceability is crucial for rapid response in the event of a disease outbreak, allowing for effective containment and management.
Swine health extends beyond preventing disease. It involves maintaining a robust agricultural economy and protecting public health. Diseases like brucellosis and pseudorabies, though primarily affecting animals, have serious economic and public health implications if left unchecked. By adhering to these regulations, Texas farmers and operation owners contribute to maintaining the integrity of the food supply chain
and safeguarding public health from potential zoonotic diseases (TAHC, 2023a).
For more detailed information on the specific regulations governing swine movement in Texas, the Texas Administrative Code offers a comprehensive resource (TAHC, 2023d).
A COMMITMENT TO EXCELLENCE
As we navigate the complexities of livestock management, Texas exemplifies proactive and effective swine health regulation. The TAHC’s guidelines ensure that every pig, from a domestic farm to a feral group in the wild, is accounted for and protected, reinforcing the state’s leadership in agricultural excellence. Ultimately, it’s not just about rules and regulations; it’s about fostering a culture of responsibility and care for animals that play a crucial role in our lives and economy.
By maintaining rigorous health and traceability standards, Texas ensures that its swine industry remains robust and resilient, setting a high bar for agricultural practices nationwide.
References:
State of Texas: Texas Animal Health Commission. (n.d.-a). Animal Movement. Texas Animal Health Commission. https:// www.tahc.texas.gov/regs/entry.html
State of Texas: Texas Animal Health Commission. (n.d.-b). Texas Animal Health Commission. https://www.tahc.texas.gov/ Texas administrative code. (n.d.). https:// texreg.sos.state.tx.us/public/readtac$ext. ViewTAC?tac_view=4&ti=37&pt=1&ch=1
State of Texas: Texas Animal Health Commission. (n.d.-b). Swine health. Texas Animal Health Commission. https://www. tahc.texas.gov/animal_health/swine/
Freeman Showpigs
SHOWRING SUCCESS
• High placing Duroc gilt San Angelo ‘24
• High placing Cross gilt Texas Elite Showcase ‘24
• Class winner and Division Reserve Cross gilt San Angelo ‘21
• Class and Division Reserve barrow San Antonio ‘21
Pork Burgers
- 1 pound Ground Pork
- 1 teaspoon Ground Black Pepper
- 1/4 teaspoon Salt
Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness.
Place on grill over moderate-hot coals, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more,
Cook until an instant read thermometer reads 160 degrees F. Serve immediately, on sandwich buns if desired.
Mexican Chorizo Huevos Rancheros
- 12 ounces Mexican Chorizo
- 8 Corn Tortillas (5 or 6 inches in diameter)
cooking spray
- 15 ounces Refried Black Beans (warmed, substitute refried pinto beans or any kind of cooked whole bean you prefer)
- Vegetable Oil
- 8 Large Eggs
- 15 ounces Tomato Salsa (roasted)
- Cilantro
- Avocado
- Queso Fresco
Preheat oven to 400 degrees F.
Arrange tortillas on 2 baking sheets, making sure they are evenly spaced and not overlapping. Lightly spray the top of each tortilla with cooking spray and then transfer the baking sheets into the oven. Bake for 10 to 12 minutes until crisp, but not brown.
Heat a cast iron skillet over medium-high heat. Once hot, stir in the chorizo,
AGVIEW
THE NEXT STEP IN TRACEABLITY
AgView is a free solution from the National Pork Board (NPB) that helps producers of all sizes and types provide disease status updates and pig movement data. To offer an accessible avenue to provide data to state animal health officials, AgView can be utilized by all hog farmers across the state to report foreign animal disease (FAD) as soon as possible. Below is a step-by-step guide on how to set up your AgView account.
WHAT IS AGVIEW?
Dr.Jeff Wiegert, swine extension specialist for the Texas A&M AgriLife Extension and professor at Texas A&M University, provided insight on the value of using AgView for Texas swine producers.
“Traceability refers to knowing where animals are located, where they’ve been, and when they’ve been there,” said Dr. Wiegert.
“Funded by the National Pork Board, AgView is a free and confidential animal movement software. With your decision to use AgView, the information that you enter will increase our chances of getting in front of a potential virus outbreak. This information will help to isolate the virus and could also be helpful to determine the risk that your herd may be infected. If this information sharing can be accomplished quickly and accurately, we may have a good chance of stopping the spread and eradicating the virus.”
Data collected will only be visible to the state animal health officials and will not be subject to the public. As technology continues to grow, so does the swine industry. Producers, showmen, and larger commercial breeders should think of how this simple task could help us in the future.
“Everybody is encouraged to sign up for
AgView,” said Dr. Wiegert. “No pig farm is too small, and no pig movement is inconsequential. Every show, every sale, every driving the boar down to the neighbor’s farm to breed the gilt that just came in heat - it’s all important.”
STEP ONE: CREATE AN ACCOUNT
Go to Agview.com and select Create an Account. While signing up on AgView.com, it will ask for your information along with your farm name or business. After signing up for Agview, it will take you to the home screen where you can choose 6 different accessible tabs Map, Premises, Movement, Labs, Request, and Permits.
TWO: REGISTER YOUR FARM & ANIMALS
Click on Premises. This is where you will register your farm with your state-given Premises ID number. You will fill out the information about your farm as in location, contact information, the capacity of animals, and the number of barns. You may also add important files and a mapping template. These tools will help ensure that the data entered is 100% accurate.
STEP THREE:TRACK YOUR MOVEMENT
Movement will be the most frequently used tab. In this tab, you will fill out the source and location details for the movement of your swine.
You must also collect data for all of your hogs and enter all their movements from the show barn, veterinarian, breeding purposes, and more. You can also enter recurring movements. For example, if you take your animals to a different location often, you can enter that data once and simply update when the recurring movement happens.
Also, the section Maps allows you to discover other swine producers who also use Agview to collect data. On tabs Labs, Request, and Permits, health officials and state veterinarians can contact you to request papers if there is an outbreak or a cause, that’s where these tabs come into use.
AgView: A New Tool for a Unified, Real-Time Approach for Foreign Animal Disease Response
said. “Once approved by the USDA, all show pigs will be required to be tagged with an AIN (animal identification number) RFID (radio frequency identification) tag. Additionally, all swine owners will need to register for a Premise ID Number (PIN) and electronically record key pig movement data, including the PIN of the origin farm, the PIN of the destination farm, the date of movement, the pig type, and any other official identification data within three business days of the movement event. These resolutions are expected to be implemented by 2027, and producers are strongly encouraged to be ahead of the game and begin recording this information and complying with the resolutions now” said Dr.Wiegert
ADDITIONAL INFORMATION
A rapid, informed response is vital for quickly containing a foreign animal disease (FAD) outbreak. While reporting protocols are in place on local and state levels, AgView is a free, opt-in technology solution that helps producers provide disease status updates and pig movement data to state animal health officials in real-time. When producers grant permission to share this data, it can be invaluable to creating a faster response to a suspected or confirmed FAD.
You may request a demo with Pork Checkoff over AgVeiw visit AgView.com and fill out a contact detail to speak with a consultant.
AgView's Value to the Industry
“In spring 2024, delegates at the National Pork Industry Forum endorsed several resolutions that will impact show pigs in Texas,” Dr. Wiegert
The AgView platform promotes business continuity for America’s pig farmers by uniquely making disease traceback and pig movement data available to the USDA and state animal health officials on Day 1 of a foreign animal disease incident.
AgView Features
TPPA in partnership with Oklahoma Pork Council, will host one of two Show Pig Foreign Animal Disease (FAD) Tabletop exercises where producers, fair executives, and state vets work through potential FAD outbreak scenarios and the effects it would have on the show pig industry and the fairs in Texas. The event will be held in November. The exact date and location are still being finalized. If you have an interest in participating in the event, reach out to Riley or Colby for more information.
JULY 25
BEYERS FARMS, TX ONLINE SALE #1
Abernathy, TX (806) 252-5204
JULY 27
IDK GENETICS FARM SALE
JULY 27
THE OPENER
Conway,TX
AUG. 1
BISHOP’S SHOW PIGS- BARN OPENS
21200 Melber Ln. #3 Manor, TX
Bob (512) 751-8654
Sale by Appointment
AUG. 1
REAL HOG FARM - BARN OPENS
15492 Real Rock Rd, Marion, TX 78124
Chuck Real (210) 827-7351
Russell Real (210) 216-2688
Josh Brown (210) 296-5564
AUG. 1
KMW SWINE - BARN OPENS
Wesley Fehrle (713) 560-9463
Walt Fehrle (281) 682-6868
AUG. 3
F2 GENETICS - BARN OPENS
Trey Flores (830) 444-8843
Johnnie Flores (210) 596-3024
AUG. 5
4F LIVESTOCK - BARN OPENS
Weslaco, TX
Cleve (956) 472-8088
Cooper (956) 460-3530
AUG. 7
FOOTE FARM SALE #1
Lubbock, TX
AUG. 9
HF GENETICS FARM SALE #1
652 Kemper Rd, Port Lavaca, TX
Cassidy Hayes (361) 920-1015
Jimmy Hayes (361) 920-0964
AUG. 10
LINDNER SHOW PIGS FARM SALE #1
Comfort, TX
AUG. 10
PRICE SHOWPIGS - BARNS OPEN
15 litters - Berks, Chesters, Durocs, Spots
Stephenville, TX
Call for appointment
Facebook; Price Showpigs
Cameron Price (254) 485-0998
AUG. 15
DL SHOWPIGS - ONLINE SALE #1
Lamesa, TX
Josh (806) 759-7735
Bridgette (806) 438-2916
AUG. 16
ROCK’N U SHOWPIGS - BARN OPENS
3936 CR 263
Breckenridge, TX
Shelia Unger (325) 665-4416
AUG. 17
THE CONTENDER
Snyder, TX
AUG. 17
LACKEY LIVESTOCK SALE
Haskell, TX
AUG. 17
CIRCLE L SWINE FARM SALE
Benito Lopez (806) 893-4951
Matthew Lopez (806) 853-0226
AUG. 17
TAYLOR’D GENETICS - BARNS OPEN
Mike Taylor (254) 228-7526
AUG. 17
AWE DUROCS - BARNS OPEN
Mike Taylor (254) 228-7526
AUG. 17
MERRYMAN SHOWPIGS - BARNS OPEN
Ted Merryman (325) 669-7597
Rode Merryman (325) 370-1999
AUG. 23
LINDNER SHOW PIGS FARM SALE #2
Comfort, TX
AUG. 23-24
THE ESTABLISHED Comfort, TX
AUG 24
THE ALLIANCE
Hill Country Youth Event Center
Kerrville, TX
AUG. 24
EDWARDS FAMILY GENETICS/BLAZIN 7 FARMS FARM SALE
1007 Park Road Hamilton, TX
Blake Edwards (254) 223-2479
Zach Voges (254) 784-0832
AUG. 24
RISING STAR GENETICS FARM SALE #1
3501 FM 1849 Brownwood, TX
Heath Boren (970) 640-4443
Jay Boren (254) 334-8484
AUG. 25
BREEDERS CHOICE
AUG. 26
MERRYMAN SHOWPIGS - ONLINE SALE #1
Ted Merryman (325) 669-7597
Rode Merryman (325) 370-1999
AUG. 28
FUTURE’S ELITE GILT SALE - ONLINE SALE Showpig.com
AUG. 29
DL SHOWPIGS - ONLINE SALE #2
Lamesa, TX
Josh (806) 759-7735
Bridgette (806) 438-2916
AUG. 29
WEISHUHN BROTHERS SHOW PIGS
FARM SALE #1
11937 E Jarratt Rd San Angelo, TX
Marty (325) 234-7569
Zach (325) 234-7547
AUG. 31
BELEW FARMS - BARN OPENS
Tahoka, TX
Denny: (806) 470-0969
Robert: (806) 778-1901
Jason: (254) 413-3848
AUG. 31
BEYERS FARMS, TX VIRTUAL BID BOARD
Abernathy, TX (806) 252-5204
AUG. 31
HEFFERNAN GENETICS SALE
885 Yow Rd, Poteet, TX
Scott Heffrnan (830) 570-7540
SEPT. 1
C-4 SHOWPIGS - BARN OPENS
1230 South State Hwy 208 Colorado, TX (325) 242-5503
SEPT. 3
KMAX LIVESTOCK ONLINE SALE Showpig.com
SEPT. 4
TEXAS-BRED MALE WEANLING ONLINE SALE Showpig.com
SEPT. 6-7
THE KINGS OF THE HILL #1
Comfort, TX
SEPT. 7
THE SYNDICATE
Comfort, TX
SEPT. 9
MERRYMAN SHOWPIGS - ONLINE SALE #2
Ted Merryman (325) 669-7597
Rode Merryman (325) 370-1999
SEPT. 10
KMW SWINE ONLINE SALE #1
Showpig.com
Wesley Fehrle (713) 560-9463
Walt Fehrle (281) 682-6868
SEPT. 12
TEXAS PROUD ONLINE SALE
*Open to all Texas Show Pig Producers Showpig.com
SEPT. 12
DL SHOWPIGS - ONLINE SALE #3
Showpig.com
Lamesa, TX
Josh (806) 759-7735
Bridgette (806) 438-2916
SEPT. 12
WEISHUHN BROTHERS SHOW PIGS
FARM SALE #2
11937 E Jarratt Rd San Angelo, TX
Marty (325) 234-7569
Zach (325) 234-7547
SEPT. 14
BRED FOR THE BANNER
SEPT. 14
HF GENETICS FARM SALE #2
652 Kemper Rd, Port Lavaca, TX
Cassidy Hayes (361) 920-1015
Jimmy Hayes (361) 920-0964
SEPT. 14
RISING STAR GENETICS FARM SALE #1
3501 FM 1849 Brownwood, TX
Heath Boren (970) 640-4443
Jay Boren (254) 334-8484
SEPT. 14
LACKEY LIVESTOCK SALE
Haskell, TX
SEPT. 22
PRIDDY FFA SALE
Priddy, TX
SEPT. 22
BROCKMAN FARMS FARM SALE
Montgomery
SEPT. 22 THE CONGREGATION
SEPT. 28
MULLIN FFA SALE
Mullin, TX
SEPT. 28
THE KINGS OF THE HILL #2
OCT. 1
KMW SWINE ONLINE SALE #2 Showpig.com
Wesley Fehrle (713) 560-9463
Walt Fehrle (281) 682-6868
OCT. 5
BELEW FARMS
Bidboard - Sale of July & August Pigs
Tahoka, TX
Denny: (806) 470-0969
Robert: (806) 778-1901
Jason: (254) 413-3848
OCT. 7
FOOTE FARM SALE #2
Lubbock, TX
OCT. 12
THE PLAYERS
NOV. 7
ELROD SHOWPIGS - ONLINE SALE
Showpig.com
217 CR 2141,Iredell,TX
Diane Elrod (210) 601-6164
BIOSECURITY PROTECTS SHOW PIGS & LIVELIHOODS
by the National Pork Board
The U.S. swine industry places significant emphasis on biosecurity in the effort to both care for pigs and prevent livelihood-damaging disease outbreaks. Processes and protocols for commercial pork production perhaps garner more attention than the significant biosecurity efforts made by the show pig industry, however, their progress is worth noting.
“From an exhibition standpoint, youth members are using their animals to develop personal skills including leadership and responsibility,” remarked John Heins, producer and state engagement manager, National Pork Board. With responsibility comes the commitment to biosecurity and safeguarding show pigs’ wellbeing which is taken very seriously.
This year, the detection of influenza A (H5N1) in dairy cattle elevates the focus on diligent biosecurity for all livestock producers. “It’s a
good idea to be especially vigilant this summer so we reduce the risk of this flu strain entering the pig herd,” said Dr. Marisa Rotolo, veterinary epidemiologist, director of swine health, National Pork Board.
Dr. Rotolo offers four specific recommendations for biosecurity regarding H5N1 which also apply to other disease outbreak risks:
1. Secure pig spaces from other animals by sealing spots close to the ground and making sure there’s good netting or screening in higher places. These efforts maintain ventilation but make it harder for birds, rodents, and other animals to have access to pig spaces.
2. Wear different chore clothes and boots when working with other animals on the farm than you do with your show pigs.
3. Minimize show pigs’ interactions with other
animals, especially birds. This includes access to feed and water if at all possible. Clean up bird droppings in and around pen spaces as soon as they are found.
4. When returning from shows, keep your pigs separate from your main herd for a period of time to reduce the likelihood of bringing disease back to your main herd.
Rations for show pigs sometimes contain milk or other dairy items that contain protein, vitamins, and calcium which are all valuable for growth and health. Dr. Rotolo strongly advises against feeding any raw dairy or egg products and said, “It’s not a good idea for humans, pigs, and other animals to consume raw dairy or egg products. The H5N1 influenza strain has been detected in the milk of infected dairy cattle. If you are feeding raw milk, dairy or egg products to your pigs, you could unintentionally expose them to this flu strain.” She also emphasizes that pasteurized milk is safe for both humans and animals.
BIOSECURITY BEYOND INFLUENZA
It is estimated that 1 million pigs are being transported in the U.S. at any given moment. While the percentage of the total that are show pigs is small, there are frequent movements in this segment of the industry. Being able to get show pigs to county and state fairs, regional exhibitions, and national-level shows is essential.
“There is growing enthusiasm and excitement from youth on swine production. Many are asking, what steps can we take to best support the U.S. swine industry on the whole? What are our opportunities at shows to try to limit possible transmission of infectious disease?” said Heins.
“All-in-all, biosecurity response from the show pig segment has been very, very encouraging. To see the amount of individuals who stepped up, who have a voice at the table at the state and national level, saying, we want to make sure doing our part, with the best biosecurity practices not only on farms but when traveling to shows and other destinations to do what they love doing, which is exhibiting show pigs, is exciting.”
IN BRIEF ON BIOSECURITY
Pork Checkoff offers biosecurity resources for pig shows at: go.porkcheckoff.org/healthyshowpigs
and Texas Pork Producers Association offers helpful tips here as well: https://texaspork.org/ show-pig-biosecurity-reminders/
On the farm, limit foot traffic and visitors, use disinfectants, and change footwear at minimum. Then, at shows, limit exposure to other vectors not associated with your own animals. This includes show equipment and utensils, feeders and water pans. Then, when back on the farm, clean and disinfect trailers and show supplies and isolate animals from others.
Heins offers direction on newer biosecurity practices for show pig folks:
• Traceability – if proposed standards come to fruition, it will be vastly important for the show pig segment to be comfortable with travel documentation including logging movement of animals from show-to-show and destinationto-destination.
• Certificates of veterinary inspection - defined by regulation to ensure information necessary to support traceability, documents are to be completed uniformly relating to animal movement.
• Premises ID – securing a Premises ID for sites where pigs are raised is essential for traceability efforts.
• Additional programs – the pork industry offers many resources for biosecurity including Secure Pork Supply for an enhanced biosecurity plan for show pig enterprises and AgView, a free traceability tool where users can upload CVIs, Secure Pork Supply plans, movements and other animal records.
In addition to Pork Checkoff, National Pork Board and Texas Pork Producers Association staff, ShowPig, Team Purebred, and the National Junior Swine Registry all offer biosecurity-related resources including videos and training.
BREEDER DIRECTORY
DRIVEN BY BREEDERS. SERVING YOUTH. PROMOTING TEXAS.
The Texas Pork Producers Association is not split into regions. The map provided was created for convenience and ease of finding breeders near you!
Northern High Plains
Nick Albracht
IDK Genetics
Amarillo (806) 433-1896
Nathan Ashby
Ashby Showpigs
Hale Center (940) 783-2139
Michael Bowman
Bowman Livestock Crowell (940) 655-4770
Kyle Butler
Claude (806) 236-8883
Mike Clay CLAY FARMS
White Deer
Michael Cordova Circle C Genetics
Chillicothe (806) 632-1288
Joe Couts
Joe Couts Show Pigs
Pampa (806) 669-6278
Chris Fischbacher
Fischbacher Showpigs
Wildorado (806) 336-2162
Gene Frische
TRI Genetics
Dalhart (806) 333-5935
Taler Garrett
Garrett Livestock
Chillicothe (940) 839-7027
Brent Hamrick
HD Showpigs
Quanah
(940) 839-9076
Robbie & Keith Harkey
HARKEY FARMS
Hale Center (806) 778-7810
Levon Harman
Double Heart Hogs of Happy
Happy (806) 759-1890
Wayne & Leslie Harman
Harman Farms
Perryton (806) 202-2176
Lance Horsford
Horsford Show Pigs
Stratford (806) 930-3299
Kevin Howell
Kevin Howell Hogs
White Deer (806) 570-2540
Rowdy Huffaker
Huffaker Farms
Hale Center (806) 292- 4116
Zac Huseman
Nazareth (806) 647-9435
Collin & Courtney Kattner Kattner Farms
Petersburg (806) 777-4056
Bryan Kirk
4-K Showpigs
Darrouzett (806) 889-8340
Trace McBride
McBride Livestock Canyon (806) 474-5167
Clint Newbrough
Newbrough Showpigs
Memphis (940) 475-1662
Gary Patterson
Gary Patterson Livestock
Hale Center (806) 418-0759
Seth Ralston RALSTON HOG FARM
Dalhart (806) 773-6989
Jett Ramaekers
Nazareth (806) 647-7372
Kirk Saul Quitaque (806) 217-1578
Billy Wayne, Lesa & Easton Schafer
Canadian (806) 217-1192
Kip Smith Kip Smith Showpigs
Hereford (806) 206-2482
Ronnie Allen & Stacy Henry BRS Hog Farm
Crowell (940) 655-4747
Shane & Tatum Swenhaugen Rival Genetics
Canadian (806) 202-4789
Kent Tice
Triple Creek Show Hogs
Borger (806) 898-2100
Weldon & Rodney Walser Walser Farms / Hot Rod Genetics
Canadian (806) 323-2290
Ronnie Ward
Doe Creek Show Pigs
Wellington (806) 898-3015
Billy Wiggs Clarendon (806) 290-3774
Burt & Kevin Williams Williams Livestock Canyon (806) 676-4334
Southern High Plains
Brian Acevedo
ACE Show Pigs
Littlefield (806) 340-2764
Brett Atkinson
Atkinson Show Pigs Lubbock (806) 422-1632
Denny Belew Belew Farms Tahoka (806) 470-0969
Todd and Moriah Beyers Beyers Farms, TX
Abernathy (806) 252-5204
Brandon & Ethan Biggs BIGGS LIVESTOCK Plainview
Morgan Boyd Boyd Family Genetics
Lamesa (806) 759-8463
Shawn Brewer
Brewer Dry Land Farms, LLC. Lubbock (806) 239-5770
Jason & Amanda Campbell
Campbell Farms
Abernathy (806) 787-9664
Mitchell Carpenter High Roller Genetics Lamesa (210)633-4301
