STYLE CUISINE
Left-over Turkey sandwiches
1 mutli-grain loaf of bread Turkey cut into small pieces – bones removed Mango chutney to spread 12 cooked asparagus spears Place the turkey pieces into a bowl and stir in enough mango chutney to completely coat all the turkey pieces. Spread some turkey and mango on a slice of bread. Top with the asparagus spear and serve.
Cranberry Buck’s Fizz
1 part champagne 2 parts Cranberry Juice Pour the cranberry juice into your glasses and top up with the champagne. The amount of cranberry juice should be double the amount of champagne added.
Diva champagne flute (tritan crystal) by Schott Zwisel, Jingle gold napkin ring, Dandy gold fruit saucer by Richard Ginori 1735. All available at camilleriparismode. 73