Boulevard Magazine 2025 ISSUE 3 by Boulevard Magazine

VICTORIA LIFE AT ITS FINEST

LIFE AT ITS FINEST

SYSTEM REBOOT

A new era of wellness travel finds a home in BC

OASIS OF COLOUR HAVN and the season’s hottest swimwear health & happiness

FOR THE LOVE OF LEMONS

The many uses of this healthy, happy kitchen staple

building design.

custom homes and additions. duplex, triplex, fourplex or sixplex housing design. bringing light into your home. connecting the inside with the outside. designing outdoor rooms and extending your living space. inspiration for your home.

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The Essence of luxury

Excellence in every detail Driven by perfection

Uncompromising craftsmanship

The Essence of luxury

Uncompromising craftsmanship

Excellence in every detail

Uncompromising craftsmanship

Driven by perfection

At No.1 Collision Group, we specialize in providing a repair experience that is unlike any other in North America. From the Italian leather furnishings that adorn our ofﬁces to the bespoke architecture of our expansive facilities, we’ve meticulously curated each of our collision centers to embody the essence of the luxury vehicles that reside within them.

With certiﬁcations from prestigious manufacturers such as Rolls-Royce, Porsche, Mercedes-Benz, and Tesla, our expert technicians are equipped with the latest in automotive technology to ensure that your luxury automobile is fully restored to its original grandeur. Add to this an industry-leading customer service, uniquely provided by our team of client experience specialists, and together it equals an experience that is entirely bespoke to the collision repair industry.

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With a modern-coastal vibe, this home is comfy, cosy, quirky By Angela Cowan

The season’s hottest swimwear in Aperol, teal, aqua and sweet red chili By Lia Crowe + Jen Evans

A new era of wellness travel finds a home in BC By

Natalie Bruckner

The many uses of this happy, healthy kitchen staple By Ellie Shortt

Luxury and sustainability intersect in Fiji

Suzanne Morphet

Lundy

On the Cover

Photo by Lia Crowe

Model Émilie Hamel, photographed on location at HAVN. Clothing credits on page 36. Styling by Jen Evans; hair and makeup by Jen Clark.

MANAGING EDITOR Susan Lundy susan.lundy@blvdmag.ca

ASSOCIATE EDITOR Lia Crowe lia.crowe@blvdmag.ca

CREATIVE DESIGN Crea Zhang Tammy Robinson

ADVERTISING Vicki Clark 250-588-2424 vicki.clark@blackpress.ca

Randi Page

Peyton Seltenrich Glen Butcher

CONTRIBUTING Barbara Barry WRITERS Natalie Bruckner

Angela Cowan Lia Crowe

Jen Evans Janice Louise Susan Lundy

Suzanne Morphet

Kaisha Scofield

Ellie Shortt

ILLUSTRATION Sierra Lundy

CONTRIBUTING Dasha Armstrong PHOTOGRAPHERS Lia Crowe Darren Hull

CIRCULATION & Marilou Pasion

604.542.7411

Tel: 250.381.3484 Fax: 250.386.2624 info@blvdmag.ca boulevardmagazines.com

I was in a bit of a funk last winter, wondering, “Am I in a rut? My life unfolds pretty much the same each day: work, late-afternoon walk, followed by a hockey game, movie or series in the evening. Do I need to shake things up?”

Then, as we climbed into our spots on the couch one night and I opened my mouth to voice my concern, my husband suddenly enthused: “I love how we’ve gotten into this rhythm of work, afternoon walks and evenings watching hockey or a movie. It’s all so cosy and comforting.”

It’s true that I lean a little towards the “glass-is-half-empty” outlook on life. I like to call it “managing expectations.” I’m not a pessimist, I’m a realist.

But this is Boulevard’ s “health and happiness” edition and, as it turns out, if you’re happy, you’re going to be healthier. Embracing optimism is good for you.

My husband is a wonder of optimistic outlook, and we often say things in the same moment that illustrate our different perspectives on life. For example, once, as we drove through the Bronx in New York, Bruce happily pointed out, “Where the Yankees play!” at the very same moment I said grimly, “Where that subway shooting was!”

Optimism, they say, is linked to better physical and mental health. Optimists have less worst-case-scenario stress harming their bodies. (Although, I must point out that no amount of optimism will ever help my husband deal with the stress of being a Toronto Maple Leafs fan, a condition that apparently dooms you to a life of misery mired in moments of less misery.)

Optimistic people are more likely to engage in healthy behaviour, lowering their risk of heart disease and stroke. They often have lower inflammation markers, better cholesterol profiles and stronger immune function—all of which means optimists tend to live longer than pessimists.

PHOTO BY LIA CROWE

Just a wonderful life

So, while my husband’s “happy as a clam” outlook is prolonging his life (countered, I suppose, by the ongoing Leaf-fan-stress situation), my glass-halfempty view is sending me straight to an early grave.

So, I have embarked on something called cognitive restructuring: retraining my brain to see things in a more positive light. As the theory goes, pessimism is born of habitual negative thinking patterns, and these patterns can be broken by repeatedly replacing pessimistic thoughts with optimistic ones.

This means that when my husband wants me to get together with him and a high school friend, who he hasn’t seen in 45 years, I need to pivot from my initial gloomy, “I’m going to fall over from boredom, listening to stories about all your old high school friends,” and say instead (with enthusiasm!), “This will be so fun! I LOVE meeting new people and I’m sure he’s fascinating!” (Oh, man, those words don’t roll off the tongue easily. Cognitive restructuring is hard.)

Other strategies for building optimism include writing down things you’re grateful for each day; visualizing positive outcomes; surrounding yourself with positive people; and limiting rumination—instead of dwelling on problems, redirect your mind to solutions or distractions to stop the negative-thinking loop.

Cognitive restructuring aside, sometimes it’s easy to find that optimistic outlook. And on that evening when Bruce and I hunkered down to watch yet another hockey game, I looked over at the fire crackling in the wood stove, our dog Zorro stretched out between us and a bowl of popcorn at my side, and I had to agree with him. Not a rut at all—just a wonderful life.

I wish you health and happiness as you enjoy this edition of Boulevard

Susan Lundy Managing Editor

Susan Lundy is a former journalist who now works as an editor, author and freelance writer. Her latest book of humour columns, Home on the Strange, was published in 2021 via Heritage House Publishing.

design notes

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Gnome Table/Stool By Kartell Gabriel Ross $651

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WORDS KAISHA SCOFIELD

Having a committed and enjoyable exercise routine is the best way to stay consistent with movement and keep your body healthy. The most reliable way to maintain this motivation is to move your body in a way that will keep you constantly progressing toward your goals. Sometimes, however, we can get so wrapped up in our goals and committed to our routines that we forget that movement can be fun and even a bit silly. Sure, going to the gym, getting sweaty and hitting personal bests is great, but have you ever tried goat yoga? What about going on a hike and, instead of tracking elevation, you count the different types of insects you can find? Or maybe you bring a snorkel on your next paddleboard adventure and observe the underwater marine life?

Animal- and nature-focused movement is possibly the most fun way to be active. Admittedly, planning workouts based on how many bug species you can find isn’t likely to advance your race time. But what these activities lack in fitness, they make up for in fun. My first experience with animal-centred activity was a recent participation in goat yoga.

GOAT YOGA

We all have a friend who is bonkers for animals. The one who follows every rescue organization and constantly tries to get you to adopt another animal. My version of this person, let’s call her Lola, decided to throw a birthday party in her backyard and invite all her friends for a yoga class, with a twist—we’d be accompanied by 12 goats.

Goat yoga is a unique experience with an imbalanced ratio of goat to yoga, the former demanding the most attention. The lack of yoga flow is made up for in hilarity, excitement and cuddles. The hardest part of goat yoga is paying attention to the asanas, and not obsessing over which goat will snuggle with you next. If you’re lucky, one of the baby goats will choose your lap to nap on.

Because goats are farm animals, it is impossible to predict where they will choose to go, who they will choose to visit and which mat they’ll pee on. (The handlers were quick to clean up any deposits.) Goats are well-suited to these types of group activities because they are fairly docile and even-tempered. Of courses, we also had two very skilled handlers, who corralled the goats while also leading us through our very silly yoga class.

Bringing animals into your movement routine is a great way to try something new and add a bit of silliness to your health practice.

In the end, we had a full experience that included a bit of yoga, a lot of laughter and several heavenly minutes of sitting in the sun with sleeping baby goats. The goats seemed happy to receive the attention and adoration from our group, Lola had a wonderful birthday party and we can’t wait to see what she comes up with next (there has been talk of puppy Pilates).

ANIMAL-FOCUSED ACTIVITY

Even if goat yoga isn’t your thing, there are many ways to incorporate animals into your movement practice. Depending on your interest and comfort level, you can take a hands-on approach, like our yoga class, or consider something less interactive. Hiking, climbing, paddleboarding, swimming and beachcombing are all great ways to observe wildlife, such as birds, aquatic life, small critters and insects, while also keeping your distance.

If you like getting technical, there are checklists available for sighting various wildlife throughout the different regions of British Columbia. Bird-watching, anyone? Many provincial parks carry information on the wildlife you can expect to see in their region. Birding guides, beachcombing manuals and other printables can be used to add an exciting component to the outing and encourage multi-location adventures.

There are also ways to include animals in your movement

practices without special events or destinations. If you happen to have a pet, or know someone who does, you can incorporate it into your daily exercise routines. Walking, running and hiking are all excellent activities to do with dogs, for example. (Please note, however, that some dogs are better at running on leash than others, so be sure to take the time to complete the necessary training before setting out on any major outings.)

If moving with animals isn’t your thing, you can always try moving like them. Animal Flow, and programs like it, are built around mimicking animal movements to improve flexibility and strength. Many practitioners claim influence from breakdancing, yoga, capoeira, parkour and gymnastics. Animal movement styles use bodyweight and the surrounding environment, shifting the typical upright human posture, while offering the ability to practice moving the body in alternative styles and modalities.

The next time you’re bored on the treadmill or you’re uploading another Strava run, consider joining a bird-watching club, taking up horseback riding or seeking out your local puppy Pilates class. Or, maybe consider including your neighbour’s dog in your running regimen.

Bringing animals into your movement routine is a great way to try something new and add a bit of silliness to your health practice. It’s also a great way to surprise your friends at a backyard birthday party.

Shot on location at Elisa, 1109 Hamilton St., Yaletown, where Glimmer is served.

Yet after years in fashion, Marina found herself increasingly disillusioned by the ethical dilemmas of fast fashion. A personal reckoning followed—fertility struggles and the heartbreaking loss of a pregnancy after a car accident—and forced her to reassess her life. The emotional toll was immense, but it also sparked change. A move to Penticton, where her brother ran a winery, marked a turning point.

In the Okanagan, Marina found a sense of balance and creative inspiration. Her brother’s winery opened the door to the region’s winemaking scene, and soon she was helping with branding for other wineries. Surrounded by the area’s natural beauty and rich traditions, her creative instincts found a new purpose—blending the artistry of winemaking with her passion for craftsmanship and wellness.

Through her journey, Marina discovered that the true beauty of wine lies in its process—the meticulous care of the vineyard, the agricultural artistry of grape growing and a deep reverence for tradition. But she also recognized a gap in the market: dealcoholized options that could capture the complexity and elegance of wine. That’s when Glimmer began to take shape.

Glimmer was never about creating just another non-alcoholic beverage. The vision was to craft a product people would genuinely love—whether or not they identified with the sober-curious movement.

The creation of Glimmer Wine is, in itself, an art form. It starts with the same traditional fermentation process as fine wines, but with many added steps, including the most important one: the removal of alcohol without compromising the wine’s integrity. The result is a beautifully crafted sparkling wine—without the hangover.

“We wanted something light, crisp and refreshing—something you could enjoy all day,” Marina explains.

At just 100 calories a bottle, Glimmer fits seamlessly into the growing demand for mindful drinking, offering a sophisticated yet health-conscious alternative.

The road wasn’t easy with the high cost of the initial investment, logistics, food safety requirements, formulations and consumer education. After almost two years of research and development—and with their new partner Janet Helou (CSO), a certified food scientist and wine expert—they crafted the formulation. And then it was time to open the first bottle.

Marina admits, “We were terrified—what if it didn’t taste good?”

But the taste exceeded all their expectations.

“It was delicious,” she says. They knew, in that moment, they had created something special. And top sommeliers and industry wine professionals around British Columbia seem to agree. The chardonnay base delivers a light, crisp profile with notes of green apple and orange blossom. It’s slightly dry, with perfectly balanced acidity, and it’s designed to appeal to a wide audience.

Today, Glimmer is not just a dealcoholized wine but a growing brand, crafted in the Okanagan. Since launching in October, the wine is already available in over 100 locations across BC; future bottling dates are set and plans are afoot for their first international production run.

As Marina and her team continue to innovate, Drink Glimmer Wine is a testament to their vision—a brand that fosters inclusivity, supports female-driven businesses and invites everyone to experience life’s special moments without compromise.

“My mom, my daughter and I can all share in these moments together. It’s a drink that spans generations, a beautiful ritual that isn’t about exclusion, but about togetherness,” she says. “I truly believe this is just the beginning.”

In my dreams

A Sparkling Hill wellness fantasy

WORDS SUSAN LUNDY

As I lie on the spa table and let the therapist’s deft fingers gently massage my face, I indulge in a little fantasy. I dream that instead of these two—albeit glorious!—days at Sparkling Hill Resort & Spa, I’m here for a week: I’ve booked a wellness package and my seven days are filled with activities centred exclusively on the betterment of my body, mind and soul.

I dream that instead of these two—albeit glorious!—days at Sparkling Hill Resort & Spa, I’m here for a week: I’ve booked a wellness package and my seven days are filled with activities centred exclusively on the betterment of my body, mind and soul.

Even before I revel in the fantasy of a longer stay, my time here has unfolded like a dream.

I arrived via car with my husband yesterday, turning off the Kelowna-to-Vernon highway and winding through the Predator Ridge neighbourhood, up a hill to this resort that, somehow, despite the clutch of homes below it, feels like it’s in the middle of nowhere.

Our stay has included a smorgasbord of sensory delights, beginning with the visual feast that is the presence of 3.5 million sparkling crystals. They’re everywhere, starting outside with crystal-decorated panels on the driveway and a massive crystal-shaped window above the lobby. Inside, crystal chandeliers spill like gleaming waterfalls over public spaces. They line the stairwells, twinkle like stars above the pool and sit, glimmering in a cluster of fiery red, in the rooms. Even the mirrors in the lobby bathroom sparkle with a pattern of glass-embedded crystals.

The resort was developed some 15 years ago by Gernot Langes-Swarovski, patriarch of the Swarovski crystal family, who selected this spot overlooking Okanagan Lake as the place to launch a European-style wellness centre.

It’s truly a wonder of comfort and exclusivity, and a haven of tranquility. Here, every relaxation-centred whim is in-

SEAFOOD TOWER AT PEAKFINE RESTUARANT. PHOTO BY LIA CROWE

Where Ideas Come To Life

dulged, and every contour of the body pampered. Nature is visible from all the rooms, framed like art by huge windows. The sweeping vistas capture the curve of the valley, the peaceful blue of the lake, the tree-lined hills and the occasional roll of fog.

Our jaws dropped as we entered our room and took in a view that can be appreciated from every corner of the space, whether it’s lounging amid the plush pillows on the bed, sitting in a window-facing armchair, soaking in the crystal-shaped bathtub or standing in the walk-through shower.

The resort has three penthouse suites, a crystal-studded ballroom, conference rooms, a library, two restaurants, a café/wine bar and lower-level pet-friendly rooms with direct access to a large trail network. WiFi is easily accessed everywhere inside, and soft classical music plays in many of the public areas.

After a pre-dinner drink at the resort’s all-day café/cocktail lounge, called Barrique & Java, last night, we walked outside and down a hill to the cliff-side Gerni’s Farmhouse, which welcomed us with upbeat traditional Austrian tunes playing both inside and out. The restaurant is set in an original 16th-century farmhouse, which was dismantled in Weerberg, Austria in 2019, shipped to Canada and rebuilt here. Named after the resort’s owner (Gernot), the farmhouse restaurant features several small dining rooms—each encased in wooden walls and emitting an old-time atmosphere. The menu boasts bratwursts, pretzels and more traditional Austrian fare, as well as a delicious vegan cabbage roll dish that I tucked into.

Our breakfast this morning—a kale, corn and black bean salad and the Sparkling Eggs Benedict—was included in our stay and selected from an impressive à la carte menu. It took place at the upscale PeakFine restaurant with its cosy fireplaces and spectacular views from floor-to-ceiling windows. I am looking forward to dinner at PeakFine tonight; I’ve already explored the menu and I have my eyes on the Seafood Tower (jumbo prawns, tuna tataki, poached crab, fresh oysters, pickled shallots, wakame salad, white wine mignonette, lobster chili sauce and lemon). I’m excited to dress up a little and linger over good food, fine wine and relaxed conversation in this beautiful space that has recently undergone a renovation and menu upgrade.

But the real gem of this resort—and the part that has hijacked my fantasies—is the 40,000-square-foot KurSpa that embraces you with the scent of essential oils the moment you walk through its crystal-studded glass doors. Here, you can arrange any number of treatments, from reiki and reflexology to mud wraps and hot stone massage, custom facials and pedicures. There’s a small gym, a movement room (think yoga), a silent “serenity” room, and a tearoom, where the view is enhanced by a cool sculpture that changes colour as you move around it. A year-round, outdoor infinity pool perches at the edge of a cliff above the lake; a silky saltwater indoor pool sits next to a large bubbling hot tub; and a healing Kneipp Waterway walk invites mindful action.

And then there’s the steam and sauna area, where you can step into exquisitely rendered themed steam rooms—rose, salt, crystal—and dry saunas (herbal, panorama, Finnish), an Igloo cave and

aqua therapy showers. With the mingled scents, heat and humidity, this is a little piece of heaven.

Now, as I submit to the sensory delights of this customized facial, I let myself imagine how a week-long stay would unfold. First, I’d feast on the spa menu: Crystal Cranium and Lavender Field massages; a Health Bath and a Crystal Rain treatment; the Mud & Muscle Fango, Hydrating Milk & Honey Body Wrap and Himalayan Detox; a Crystal Facial and a Sparkling Skin body treatment. Maybe, I’d try the Cryo Cold Chamber, spending three minutes in a room set at -110°C for the ultimate in health benefits.

In between all this body work, I’d hit the exercise room, float in the pools, luxuriate in the saunas and sip tea in the tearoom. I’d hike a trail; meditate in the serenity room. I’d sip a glass of wine, sitting in an armchair in my room, gazing at the vista before me. I’d practice mindfulness and focus on the self-care of body, mind and soul.

As the glorious facial concludes and I snap out of my revelry, I embark on a little research. In fact, Sparkling Hill offers several retreats that would fulfil my fantasy. These include the week-long Be the Best You and Pamper Me Endless retreats retreats; the five-day 800 Shades of Sparkle option, and the two-day Introductory Wellness and Welcome to Wellness getaways. All the retreats include PeakFine breakfasts and access to KurSpa amenities—from the steam and sauna rooms to the experience showers, pools, and relaxation, fitness and movement rooms.

And while our two days here go quickly and we are soon heading back down the highway, the dream of returning for a longer stay lingers, taking a permanent spot in my fantasies.

107 Second Street

Duncan V9L 1R5

Mon–Sat 10-5 Sun 11–4 foreverf ab.com

CRYSTAL FEATURES IN THE LOBBY AT SPARKLING HILL RESORT & SPA.

PHOTO BY LIA CROWE.

Tapping into water Wade Roberts Plumbing is building stronger communities— one drop

at a time

WORDS NATALIE BRUCKNER X PHOTOGRAPHY LIA CROWE

VANGEL AND WADE ROBERTS.

Whether installing free water heaters for veterans...partnering with high schools and the L ÁU, WELNEW Tribal School to provide hands-on trade experience or furthering their mission to improve clean water access, the team’s impact ripples far beyond the homes they service.

For most of us, turning on the tap is an effortless part of our daily routine, and access to safe, clean drinking water is an automatic luxury we take for granted. But for more than 400,000 people across Canada, this everyday act is not a guarantee. Despite our country’s clean water access rate of around 99 per cent, a hidden reality remains: countless individuals still struggle to access safe drinking water.

For Wade Roberts and his wife, Vangel, this reality is more than just a statistic—it’s personal. Having travelled extensively throughout Southeast Asia, Wade witnessed the devastating consequences of unsafe water. He saw firsthand in Nepal and India how plumbing and access to clean water change lives, and he knew he didn’t just want to fix pipes—he wanted to be part of a larger mission: ensuring every person, business and community has access to safe, reliable water.

“This became the springboard for supporting water initiatives, especially for Indigenous communities here in Canada,” says Vangel. “We are proud to be Canadian, but it’s mind-blowing that in a country as developed as ours, so many Indigenous communities still lack safe drinking water due to insufficient resources and funding.”

That’s why Wade Roberts Plumbing proudly supports organizations like Water First, a program dedicated to working in partner-

ship with Indigenous communities to address local water challenges, and trains young people to run water systems in their communities.

Wade’s path to plumbing was almost inevitable, given his family’s deep roots in the trades. Born in Prince George, he grew up surrounded by craftsmanship. His grandfather was a builder, and his father followed in his footsteps before working with railways, constructing bridges. At just 14, Wade got his first taste of plumbing, when a family friend recruited him to dig trenches and solder pipes.

“I loved it,” Wade recalls. “It was different from carpentry, which most of my family did. Plus, I heard plumbing paid well and didn’t require much math, which wasn’t my strong suit,” he laughs. “I applied for an apprenticeship while still in high school. It took a year and a half to get hired, but I kept busy with odd jobs, including helping my uncle with masonry and tile setting.”

After completing his Red Seal, Wade got the opportunity to work in residential service plumbing, and discovered a new love for the trade—not just for the technical work but for the human connection. “I love serving people in their homes. There’s something special about that. Helping someone out, making that connection, and being trusted to care for them and their families in a practical way is truly an honour.”

After moving to Victoria, he met and married Vangel. A year later,

encouraged by his father-in-law, Wade took the leap and started his own business. Shortly after, they welcomed the first of their three children.

From the beginning, Wade was driven by two goals: providing for his family and building strong community connections. He found that service plumbing was the perfect way to do both—meeting new people while delivering exceptional, practical solutions. Twenty years later, his company remains committed to that mission, ensuring that, just like every pipe and fitting, the bonds within their team and community stay strong.

Wade Roberts Plumbing started as a two-person operation— Wade in an old Dodge van handling the fieldwork, and Vangel managing the paperwork from a desk in their bedroom.

“That’s one lesson I don’t recommend to anyone,” he laughs. “Accounts receivable discussions should never happen in the bedroom.”

Like any new business, it faced its fair share of leaks and pressure build-ups. Economic recessions, the challenges of scaling and even a global pandemic put its resilience to the test.

But in 2020, the couple had a breakthrough in understanding what it means to run a business, not just provide a service.

“One of the biggest lessons I’ve learned is that you can’t keep doing the same thing and expect different results,” Wade explains. “Before the pandemic, I was struggling to do it all—stuck in a cycle of working in the business with no time to work on it. I felt hopeless to change anything.”

Vangel had worked behind the scenes on branding and marketing while homeschooling their children and running a life-coaching practice. But in 2020, she joined the business full-time. Together, she and Wade sought guidance from business coaches, understanding that the best way to fix a system is to step back and diagnose it properly.

“When you’re too close to a problem, identifying its true cause

becomes difficult,” says Vangel.

After years of hard work and perseverance, the business—jokingly referred to as their “fourth child”—is finally flourishing.

With a newfound perspective, Wade traded in his beloved pipe wrench to focus on building a team of leaders. He and Vangel wanted more than employees; they wanted a community.

“We aim to lift people up so they can lead. That’s how we ensure the long-term health of the industry,” Wade says.

Their efforts paid off. Wade Roberts Plumbing grew stronger, not just as a business but as a force for good in the community. Whether installing free water heaters for veterans through their Tanks to Our Veterans initiative, partnering with high schools and the ȽÁU, WELṈEW̱ Tribal School to provide hands-on trade experience, or furthering their mission to improve clean water access, the team’s impact ripples far beyond the homes they service.

Today, on paper, Wade Roberts Plumbing specializes in plumbing, gas fitting, water heater services and backflow prevention—offering proactive solutions to help their clients avoid potential hazards. But in reality, it’s so much more. It’s a strong and skilled team that has built immense trust, a reassuring presence in times of crisis and a commitment to treating every client like family.

This isn’t about a business just trying to scale. It’s about creating a space where people can build careers, not just jobs—where mentorship and training go hand-in-hand, and where the sense of community that’s always been at the company’s core is felt by every person who joins the team.

For Wade Roberts Plumbing, success isn’t just measured by how far they go, but by how many lives they impact along the way. And, after spending just 90 minutes with the team at Wade Roberts Plumbing, it’s easy to see why they’ve become such a staple in the community.

Comprehensive Fertility Care Close to Home For Vancouver Island Patients

Whatever your fertility needs are, you can now access complete fertility care at Olive Victoria’s new state-of-the art IVF clinic.

Olive Fertility Centre (olivefertility.com) is one of Canada’s leading IVF and prenatal diagnosis centres, with clinics in Vancouver, Surrey, Kelowna and Victoria. We offer inclusive fertility care for those with primary or secondary infertility, LGBTQ2SIA+ persons and people needing donor sperm, donor eggs or surrogacy, egg freezing, and beyond. Complete Fertility Care 545 Superior St. Victoria, BC | 250-410-1664 | olivefertility.com /victoria

Square feet: 2,044

Bedrooms: 2 + den

Bathrooms: 3 full

Bright & beachy

QUICK FACTS

Gas fireplace, custom-built wine display, hand-framed vaulted ceiling

With a modern–coastal vibe this home is cosy, comfy and quirky

WORDS ANGELA COWAN

PHOTOGRAPHY DASHA ARMSTRONG

When Charles and Lisa Head were approaching retirement a few years ago, they had a decision to make: stay in their tropical getaway in Hawaii, or return to their Fairfield property in Victoria and settle permanently into the Vancouver Island lifestyle.

The couple spent decades living in some truly fabulous locales all over the world, following Charles’ career in the hotel business, but at the end of the day, there really was no contest.

“We’ve been some amazing places, but every time we come back to Victoria, it’s just so beautiful and unique,” says Charles.

“Charles grew up here, and we’ve kept a close circle of friends over the decades,” says Lisa, and adds that a big draw was also having family in town that they could be close to again. “We were so happy to move back.”

They had owned the property since 1998, and it originally had on it a small 1945 cottage that had housed both their children through university. But the building was “ready to blow over,” says Charles. So they began dreaming up their must-haves for a ground-up build and joined forces with the incredible talents at Zebra Design to create their perfect home.

“I have to give kudos to Louis [Horvat] at Zebra. I had been thinking about this for a long time,” says Lisa, laughing. “I wanted it cosy but also bright. We really wanted the light and the greenery coming in from the outside. And because we love to travel, we wanted a house that was lower-maintenance— where we could lock up and go.”

The result is a three-bedroom home that is elegant and beautiful, with clean lines and welcoming outdoor space, pulling strongly from the couple’s favourite design aspects of their homes in Hawaii and the Bay area in California. Space and storage are utilized incredibly efficiently—an absolute musthave on the rather modestly-sized city lot—while many of the design details bring in a sense of fun and personality, which really make this home stand out.

Soft whites, natural woods, bright quartz countertops and lighttoned luxury vinyl plank flooring mix with blue and grey accent shades throughout the overall design, effortlessly pulling together a kind of beachy modern-coastal vibe that’s comfortable and lived-in. And there is an abundance of fun little quirks of personality that reflect the owners’ personal tastes and inject a subtle but overarching sense of whimsy into the home.

The bathroom just off the front door, for example, is done with hexagonal tiles and a pseudo-palm frond leaf print on the wallpaper. Driftwood and wicker-style light fixtures bring that relaxed vibe into each of the bedrooms, while feature walls upstairs—done in Benjamin Moore’s Hale Navy (primary bedroom) and Boothbay Grey (guest bedroom)—create a tranquil and calming atmosphere perfect for relaxing, especially when combined with the hand-framed vaulted ceilings in the primary bedroom, and the 12-foot window seat in the upstairs guest bedroom. Layered with thick cushions, the seat overlooks the charming front yard currently drenched in daffodils, and Lisa points out the mature chestnut tree near the property line, whose rambling branches thicken with rich green leaves in the height of summer and add to the getaway feeling.

And the smaller details are just as lovely. Frosted oval windows placed strategically throughout the house lend extra light and a unique visual appeal. Shiplap adds texture in the primary en suite, and the ingenious little wine cupboard by the front door and the pantry. Gorgeous blue and white tiles backing the bar area (Casa Majorca by Bullnose Tile & Stone) add a pop of colour and artistic flair.

One of my absolute favourite elements—and one that Lisa proudly shows off with a beaming smile—is the Dutch door leading out from the pantry and mudroom at the side of the house.

“This is my favourite room!” she enthuses, showing off the combination of small butler’s pantry, mudroom and a tidy stacking washer and dryer set. It’s so well-designed, the area feels larger than it is,

and it’s a prime example of how space efficiency was considered at every step of the process as well.

With just over 2,000 square feet of living space on a small lot, building in adequate storage presented an intriguing challenge, as the couple didn’t want a garage taking up part of the footprint. Built-in cabinetry along the television wall, underneath the kitchen island and beneath the long window seat in the upstairs guest bedroom, and the clever shelving in the pantry, all provide ample places to tuck things away, while the crawlspace—which extends over the whole footprint of the house—offers more storage than a garage could.

Very early on in the process, Charles and Lisa knew that the actual building experience was going to be unique, as they would be living in Hawaii until they were ready to move in, and choosing a builder they trusted was vital. But much like choosing to move back to Victoria was effortless, the decision to work with Villamar Construction proved just as simple.

“We were 3,000 miles away with limited opportunities to be on site. We felt it was really important to have someone we trusted,” says Charles. “Villamar came highly recommended, and we felt like they were an extension of us and our vision.”

“It was so great to work with Drew [Mackie, site manager] and Dede [Junghans, project manager] because they were just as excited as we were,” says Lisa. “They did Zoom tours and gave us consistent updates, and the whole team was constantly looking out for our best interests. They really worked well within our budget as well.”

LOCALLY CRAFTED MODERN – TIMELESS

“It was an excellent experience, and we’re really happy with the quality,” says Charles.

“As much as Charles and Lisa are complimentary of us, it really goes both ways,” says JT Brown, Villamar’s sales manager. “Ninety per cent of what you see here came together in the last month, so there’s a huge amount of trust during the process, and to have that value of trust is so appreciated.”

He adds: “We like to say at Villamar that when we build for a client, they become part of our family. I’d take this a step further and say that we gained two very good friends through this project. And if we could replicate every aspect of this process and relationship for every project, it would be perfection.”

Architect/Design:

Zebra Design

Interior Design: Zebra Design

Construction and Interior

Finishing: Villamar

Construction

Interior Drywall:

Gladiator Drywall

Painting: ELP Painting

Cabinetry and Millwork: Coast Cabinets

Flooring: supply, Hourigans

Flooring; install, Islander

Hardwood Flooring

Tiling: supply, Hourigans

Flooring; install, Bellaria Tile & Slab

Doors: Slegg Lumber and Karmanah Wood Design

Windows: Ply Gem

Lighting: Mclaren Lighting

Plumbing Fixtures: The Ensuite Bath & Kitchen

Showroom

Countertops:

Canary Custom Surfaces

Landscaping: Maxse Brytonn, INNOTERRA

OASIS OF COLOUR

Awaken the senses and feel more alive in the moment. HAVN, in Victoria’s inner harbour, captivates all five senses via hot and cold pools, saunas and a chill relaxation lounge. For this issue of Boulevard, we visited HAVN to present the season’s hottest swimwear in popping shades of Aperol, teal, aqua and sweet red chili, and to enjoy the intense heat, the ice cold, the therapeutic scents and superfood elixirs.

PHOTOS: LIA CROWE

STYLING: JEN EVANS

MAKEUP & HAIR: JEN CLARK

MODEL: ÉMILIE HAMEL

Day Trip Button Down in Deep End (teal) ($160), Sunday Top in Drift (aqua) ($110), Hi Tide Bottom in Drift (aqua) ($110), all from Left On Friday. Yellow sneakers ($55) by Call it Spring from House of Savoy; green woven bag ($205) by Kaktusmaffian from Asri Boutique + Facial Studio; beaded choker necklace (stylist’s own).

Weekender Suit in Deep End (teal) ($200) from Left

On Friday, white resin bangles ($42 each), from Asri Boutique + Facial Studio.

Tubular Top in Aperol (neon orange) ($110), Hi Hi Bottom in Aperol ($110), both from Left On Friday; orange beaded necklace ($59) by Kate Spade from Turnabout; black linen blazer by Nomi Designs ($320), Black Cloud Tie Pants ($155) by moran, both from Asri Boutique + Facial Studio; colourful geometric straw bag ($75) from House of Savoy; orange and tan sandals (stylist’s own).

Photographed on location at

a huge thank you to the incredible staff for hosting our

and

Streamline Suit in Jet (black) ($200) from Left On Friday; striped knit top ($125) by Ulla Johnson; vintage gold belt ($38) and snakeskin pumps ($75) by Sacha London, all from House of Savoy; gold dot earrings ($99), KAMAH brass bangles ($124-$136 each), from Asri Boutique + Facial Studio.

HAVN—

team

fuelling us with superfood elixirs.

Fast Track Suit in Sweet Chili Heat (red) ($200) from Left On Friday; sneakers ($70) by Lacoste from Turnabout; red knit toque from HAVN (contact for pricing).

Discover

DUKE’S LANDING

A Nature-Inspired Coastal Community in Cherry Point

>> Tucked along the scenic coastline of Cherry Point in Cobble Hill, Dukes Landing is one of Vancouver Island’s most anticipated new land developments—offering a rare opportunity to live steps from the ocean, immersed in nature and rooted in community.

The project offers 11 exclusive lots with panoramic views of Salt Spring Island and the Salish Sea, blending thoughtful design in a low-density neighbourhood that prioritizes privacy while honouring the natural landscape.

Held in the same family for nearly a century, the site was purchased by a Vancouver Island-based developer in 2016. Now, a decade later, and after eight years of thoughtful planning, consultation with local First Nations and a steadfast commitment to preserving the natural beauty of the site, Dukes Landing is on the verge of welcoming its first residents. Construction on the first custom-designed homes begins this summer.

“We didn’t just want to carve up the land and build houses,” says project lead Jerry Anderson. “We wanted to design something that felt timeless, respectful of its surroundings and truly connected to the coast.”

Award-winning architecture anchors the development, including a CARE Award-winning home by Keith Baker Design (KB Design) and a striking West Coast modern

residence by Hoyt Design, both tailored to complement the natural contours of the land. One of the featured builders is SC Smith Building Company, known for its craftsmanship, refined coastal homes and expertise in rural construction within the CVRD. Award-winning designers, including Keith Baker and Ryan Hoyt, have aimed to ensure the landing is as beautiful as it is functional.

Beyond the draws of breathtaking design and gentle topography, curated to create unobstructed ocean views, each one-to two-acre lot is fully serviced with municipal water and sewer—a rare and valuable amenity for rural estate living on the Island.

Residents can enjoy both the peaceful tranquillity and proximity to community. Dukes Landing is within a short drive to several local wineries, the Arbutus Ridge Gold Course and charming shops in the Seaside Village of Cowichan Bay and Cobble Hill. They also can rent boat slips at the nearby Cherry Point Marina and explore the calm waters and natural beauty right outside their doorstep.

Learn more at info@dukeslanding.com or contact the development team to arrange a private tour.

DESIGN BY RYAN HOYT: LOT 10 AT DUKES LANDING.

NATURE IS THE DESIGN LANGUAGE

>> Known for creating homes that feel like they grow organically from their surroundings, KB Design was an ideal choice to envision a home that takes full advantage of the breathtaking natural environment that surrounds the Duke’s Landing development.

The high bank oceanfront lot offers unobstructed views of Satellite Channel, Salt Spring Island and beyond. The steeply graded building envelope could have been seen as a hindrance to the design, but rather than designing despite the grade, the slope was used to create an integrated feeling of synergy with the natural environment. Tucking the home against the raked landscape focuses attention to the panoramic ocean view and maximizes the usable outdoor space.

Once you’ve entered this property, all hint of the surrounding development fades and you feel as if you are living in a private coastal paradise.

There is no escaping the ocean views in this home. Save two spare bedrooms with garden views, every living space was designed to maximize visual connection to the ocean. This extends to the generous outdoor living areas.

A fire pit, hot tub and an abundance of thoughtfully placed seating areas doubles the entertaining opportunities, which was imperative for the owners, who love to entertain and spend time with their large family. And this project has family front of mind. There are four guest bedrooms and one office with a Murphy bed that can convert into a fifth. There is a separate dwelling connected by the shared patio, which is a perfect alternative to a basement suite for Mom. The organic shapes and rhythm of the

environment surrounding Duke’s Landing is echoed in the striking design of the roof. The unique parabolic shape creates sweeping lines that accentuate the project’s connection to nature. It feels both futuristic and geometric, but also entirely in tune with its environment, as though it is mirroring the curving Mt. Maxwell that sits across the channel.

Duke’s Landing was the perfect opportunity to use nature as the design language, respecting and responding to it harmoniously.

QUALITY IS KEY TO DUKE’S LANDING CONSTRUCTION

>> Back in 2004, when Steve Smith set out to create a different type of residential contracting firm, his dream was to help create distinctive new homes that would stand the test of time, while fully embracing the West Coast ethos.

It’s a goal that Smith has met and exceeded, as his team of skilled tradesmen have consistently managed to realize the full potential of clients’ ideas and visions.

Quality is key to the firm’s success.

“While all of us here at SC Smith Building pride ourselves on staying up to date with modern techniques, we always employ that unique, oldworld type of attention to detail. It’s something that many contracting companies out there have forgotten and devalued,” said Smith. “With us, quality is key.”

A prime example of that philosophy is on display at the company’s project at Dukes Landing, just outside of Nanaimo.

This project is a quintessential example of a West Coast living, with a modern designed home on a one-acre water view lot. The home provides 180-degree unobstructed views of Salt Spring island and Satellite channel and its

large exterior deck and covered outdoor kitchen/bar area take full advantage of that panoramic beauty as do the accordion-type patio doors that allow for a 20-foot-wide opening to the deck.

The interior design is outstanding and features open concept living coupled with vaulted ceilings, while the exterior finishes of timber, stone and metal cladding deliver warm natural colour tones.

As a BuiltGreen-certified builder, it’s no

surprise that the Dukes Landing project is equipped with (electric) car charger that is solar ready with a backup generator. It also boasts a step code 3+ energy rating and energy advisor with multiple air tightness tests.

“We’re proud of all of the more than 130 new homes we’ve completed, and the home at Dukes Landing is no exception,” said Smith. “The list of spectacular features in this home are almost too many to list, but it’s fair to say that Dukes Landing is a very special project.”

REDEFINING THE CRAFT OF BUILDING HOMES

HOYT DESIGN UNDERSTANDS WHAT WEST COAST LIVING IS ABOUT

>> The term “West Coast living” has the power to evoke a host of lifestyle images, and those mental pictures have served to make Vancouver Island a dream destination for people from around the world.

Still, it can be a daunting challenge for any design company to not only meet, but exceed, the highest expectations of discerning West Coast home buyers.

Vancouver Island’s Hoyt Design Company is more than equal to the challenge. Consider one of its most recent projects at Dukes Landing, near Nanaimo. There, Hoyt Design has managed to harness the needs and visions of potential clients, using years of experience, the use of the most advanced technology and an innate knowledge of what West Coast living is all about.

All of this should come as no surprise since the firm’s principal designer, Ryan Hoyt, is a third-generation Victoria resident who naturally embraces the environmental demands and opportunities that West Coast housing presents.

“Living on Vancouver Island is often considered a quintessential expression of the West Coast lifestyle, blending nature, culture, sustainability and a slower, more intentional pace of life,” said Hoyt. He’s backed up by a remarkable team of young, talented

and innovative professionals whose passion is to create remarkable living spaces with a West Coast flair, while reflecting a keen understanding of environmental appreciation and stewardship.

All these characteristics are on full display at Dukes Landing.

“Dukes Landing offers a deep connection to nature, with forest, mountain and expansive ocean views atop a stunning plateau,” said Hoyt. “The large sloping lots offer a great balance between community and privacy, and the terrain generally lends itself to walkout basement designs.”

The home’s interior features an open concept living/dining/kitchen area and has the primary bedroom with a walk-in closet and en suite, as well as an additional two-piece bathroom. There are also vaulted high ceilings and expansive glass walls that take full advantage of the spectacular views.

DESIGN BY RYAN HOYT: LOT 10 AT DUKES LANDING.

Breaking the silence

UROSPOT’s

non-invasive treatment is helping people take back control of their pelvic health

WORDS NATALIE BRUCKNER X PHOTOGRAPHY LIA CROWE

BARRY AND AUDRA CAMPBELL

Pelvic health is one of those topics most people avoid talking about—often because it feels easier to ignore and hope it resolves on its own. Conditions like incontinence, pelvic pain and sexual dysfunction are often brushed off as part of aging, but this silence only leads to unnecessary suffering.

Pelvic floor disorders (PFDs) are more common than many realize. The statistics are hard to ignore: according to the Canadian Continence Foundation, more than 3.3 million Canadians experience at least one type of urinary incontinence. That’s nearly 10 per cent of the population—and it’s not just those who have given birth or who are aging.

It’s time to break the silence—and the narrative. Enter UROSPOT: a vibrant, welcoming space that’s changing how we think about pelvic health. Using a state-of-the-art medical device that delivers high-intensity electromagnetic stimulation, UROSPOT offers a non-invasive, pain-free way to restore pelvic floor strength— providing a lifeline to those who need it.

When Barry and Audra Campbell opened the doors to their Victoria UROSPOT franchise in December, their mission went beyond treating pelvic health issues—they set out to reshape the conversation entirely. Their goal was to create a space where people could access innovative treatment while feeling understood, supported and empowered to take control of their pelvic health.

Barry and Audra didn’t stumble into this business by accident. With over three decades working in human resources, Audra has spent her career creating supportive environments and navigating complex challenges. She understands firsthand the importance of making people feel heard and respected. Meanwhile, Barry’s

When Barry and Audra Campbell opened the doors to their Victoria UROSPOT franchise in December…their goal was to create a space where people could access innovative treatment while feeling understood, supported and empowered to take control of their pelvic health.

background in technology and innovation fuels his passion for advancements that improve lives.

For Audra and Barry, opening a UROSPOT franchise in Victoria was a deeply personal decision.

“We’ve always been passionate about helping people,” Audra says. “This opportunity felt like a natural fit, especially in a community like Victoria, where people value an active lifestyle. It’s meaningful work, and it’s something that makes a real difference.”

Barry echoes her sentiment, adding, “I love that we can help people regain their confidence. We’re giving them the chance to live a life without being held back by something they thought they had to tolerate.”

It was UROSPOT’s founder, Erin Craven, whose vision inspired Barry and Audra. A Canadian entrepreneur with more than 22 years of experience in health care and innovation, Erin’s own personal experience with pelvic health issues motivated her to seek a better solution. Determined to fill the gap in effective treatments, in 2019 she launched UROSPOT—a leading-edge company that’s disrupting the way bladder leaks, urge issues, prolapse and sexual dysfunction are treated.

Here’s how it works: using a state-of-the-art chair, electromagnetic energy is delivered directly to the pelvic floor muscles, helping to regain strength and function.

“It’s the equivalent of doing 11,000 Kegels in just 28 minutes— and it’s completely non-invasive,” says Audra.

After the initial consultation, the process is straightforward.

“A full treatment consists of six sessions over three weeks,” says Audra. “We space the sessions out to allow time for recovery. Just

like any other muscle, the pelvic floor gets stronger during rest and repair.”

Barry says that most clients notice significant improvements within six to eight weeks after completing treatment.

“That’s when the muscles finish adapting and strengthening. It’s exciting to watch people get back to living without the symptoms that were holding them back.”

UROSPOT also ensures ongoing support after treatment.

“We follow up after six weeks to check in, see how our clients are feeling and talk through their results,” Barry explains. “If they need additional support or education, we’re here to help.”

UROSPOT’s commitment to ongoing support extends beyond the treatment itself. One of the key differentiators at UROSPOT is their focus on education. Barry and Audra believe that informed clients are empowered clients.

“From the moment someone walks through the door for their complimentary consultation, they gain a clear understanding of what’s going on with their body and the steps they can take to address it, whether or not they choose to move forward with the treatment,” Barry explains.

Audra adds, “The pelvic floor is vital to overall health, but because we can’t see it, it’s often overlooked.”

The most rewarding part for Barry and Audra is seeing the results—not just in terms of physical health, but in the profound emotional shifts they witness in their clients.

“We’re not just treating symptoms,” Barry says. “We’re helping people get their confidence back. When someone leaves here feeling empowered and in control—that’s why we do this.”

The impact of UROSPOT is profound, helping people address a wide range of pelvic health concerns—from bladder leaks and urgency to prolapse, painful sex and chronic constipation. These challenges often come with a quiet emotional toll, affecting confidence, relationships and quality of life.

“So many people assume these symptoms are just a normal part of aging,” says Audra. “But they’re not—and you don’t have to live with them.”

Pelvic floor disorders affect men too, though many are hesitant to seek help. Men who have undergone treatment for prostate cancer often face a particularly sudden and difficult experience. “It’s tough for men,” Barry acknowledges. “After prostate surgery, symptoms like incontinence or urgency can appear overnight. One day everything feels normal, and the next, they’re dealing with something completely unexpected. It’s not just a physical adjustment—it’s an emotional one, too. Unlike women, who often experience a gradual progression, for some men, the change can be immediate and overwhelming.”

The success stories are nothing short of inspiring. Every improvement—whether it’s sleeping through the night, feeling confident wearing a swimsuit or simply having the freedom to go for a hike and enjoy the beauty of Victoria—is something to celebrate. These changes may seem small, but they can be truly life-changing.

“Did you know 45 per cent of women give up exercise when they’re struggling with pelvic issues?” Audra says. “That’s a huge impact on overall health and wellbeing.”

The impact is profound—95 per cent of treated patients report an improvement in their quality of life, and more than two-thirds eliminate or decrease the use of hygienic pads.

“You always hope to make a difference,” Barry adds. “Seeing these transformations and hearing these stories really reinforces why we do what we do—100 per cent of our patients also report a better awareness of their pelvic floor muscles, which is key to long-term health.”

UROSPOT isn’t just a clinic—it’s a movement. Barry and Audra are changing the conversation around pelvic health through education, technology and compassion. Their mission is clear: to help people reclaim their lives, one treatment at a time.

JOE COFFEY

System reboot

A new era of wellness travel finds a home in BC

WORDS NATALIE BRUCKNER

Wellness travel in BC has become all about reconnecting—with the environment and, most importantly, with ourselves. These experiences are deeply personal, yet they also encourage us to explore new ways of being.

Stepping into the warm, dimly lit cavern, the scent of cedar and eucalyptus awakens the senses. Water laps gently against the stone, steam curling like an embrace. Sinking into the mineral-rich pool, the weight of the world—the endless emails, the relentless social media noise, the ever-growing to-do list—magically dissolve. This isn’t just a pause—it’s a reset.

You might imagine this as a fairy tale scene from a distant animated world, but it’s a real-life experience at Kingfisher Pacific Resort & Spa, a sanctuary on Vancouver Island. And it’s just one of the countless ways in which BC wellness travel has transformed, evolving into a dynamic journey that goes far beyond the traditional idea of relaxation.

Where wellness travel once meant a simple spa weekend or a dip in a natural hot spring, today it’s a full-fledged movement— an intentional journey to nourish the body, reset the mind and reconnect with the world in a deeply personal way.

With global wellness tourism projected to reach US $1.7 trillion by 2025, BC isn’t just keeping pace—it’s setting the tone for how we travel to feel better, live better and connect more deeply to our surroundings. The landscape of BC—with its majestic mountains, lush forests and oceanfront views—is what makes it the perfect setting to lead this reimagined wellness movement.

Cheryl MacKinnon, founder of Wellness Travel BC, explains: “By virtue of our geography, BC is a hub for wellness. There are few places in the world that compare to the access we have to raw, natural beauty year-round.”

This bond with nature is reflected in the innovative wellness experiences that have blossomed across the province.

Whether it’s the thrill of a cold plunge at Nimmo Bay or the tranquil serenity of a guided forest bathing session in Tofino, these experiences cater to the unique needs of every individual.

Take Balcomo, a Ramada by Wyndham in Penticton. A few years ago, general manager Jessica Dolan recognized the shift

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in this growing movement. Inspired by a visit to Carefree, Arizona—where she experienced the power of a sanctuary designed with relaxation in mind—she decided to revamp Balcomo’s wellness offerings. Jessica took the reins and completely redesigned the wellness area, transforming the existing hot tub and pool into a wellness-focused destination. A yoga studio with salt walls, a barrel sauna and a seasonal hot-and-cold therapy circuit are just a few of the features aimed at helping guests hit the reset button.

“As humans, we got so busy being busy that we forgot to take care of ourselves. That’s changing,” Jessica says.

Wellness is no longer a one-size-fits-all concept; it’s deeply personal, interwoven with our emotional, spiritual and intellectual wellbeing. Hotels and resorts across the province are curating bespoke experiences tailored to each guest’s unique needs. Whether through plant-based dining, biohacking therapies like infrared saunas and cryotherapy, or expanding options for what Cheryl describes as the “sober-curious” traveller, BC’s hospitality industry is rising to meet the demand for personalized wellness journeys.

“It’s clear in data coming from numerous sources that consumers are seeking out experiences that are personal and provide connectivity, and those that afford environments of serenity to recharge and return home refreshed,” Cheryl says.

The trend towards wellness now embraces immersive, multi-sensory experiences. This evolution is exemplified at the aforementioned Kingfisher Pacific Resort & Spa on Vancouver Island, where a new six-cave wellness circuit takes the concept to the next level. Each cave offers a distinct therapy—ranging from red-light therapy to halotherapy—paired with visuals designed to deepen the effect. The circuit is a sensory journey that helps guests release tension, sweat out toxins and rejuvenate with therapies that nourish and restore. This is wellness reimagined.

“The opening of the Healing Caves marks a monumental achievement for our team,” says Bill Brandes, owner of Kingfisher Pacific Resort & Spa.

“As one of the first wellness resort destinations on Vancouver Island, we take immense pride in our commitment to innovation, enhancing the unique offerings for our resort guests and community. We have built the Healing Caves to provide an unparalleled spa experience.”

Flotation therapy is another experience that’s gaining popularity in BC. At Flow State Float in Courtenay and oGoFloat in Penticton, guests can unwind in sensory deprivation flotation chambers. Suspended in buoyant water filled with Epsom salts, the sensation of weightlessness fosters a deep sense of calm and tranquility.

For those seeking serenity on the water, BC is also home to a growing number of floating saunas, such as Löyly, a floating sauna and plunge pool in Kelowna, and the Sisu Swim Sauna in Deep Cove. It’s a rare kind of serenity, where guests can immerse themselves in the restorative rhythm of water, surrounded by the stillness of nature.

And while BC has its share of serene sanctuaries, those in the wellness space understand its concept has evolved—wellness doesn’t just mean slowing down. It’s about intentional movement, about challenging your body to grow.

Echo Valley Ranch & Spa in the Cariboo-Chilcotin lets you stretch your legs with horseback riding and mountain biking, then treat yourself to Thai medicine treatments that undo the knots you never knew existed. Nimmo Bay Resort ups the ante, blending adventure with Zen. Kayaking, paddleboarding and even heli-tours through pristine wilderness are followed by a cedar hot tub soak or yoga under open skies.

Wellness in BC takes many forms—and nearly all of them are

extraordinary. At the Grotto Spa in Parksville’s Tigh-NaMara Resort, guests can unwind in a warm mineral pool tucked within a tranquil forest, followed by soothing therapeutic treatments. For those craving a luxurious escape, the Ancient Cedars Spa at the Wickaninnish Inn in Tofino pairs the drama of the wild West Coast with the gentle rhythm of a Hawaiian-inspired Lomi Lomi massage.

Deeper in the wilderness, the Healing Grounds Spa at Clayoquot Wilderness Lodge blends nature and nurture with experiences that range from horseback riding to waterfront massages.

Further inland, wellness takes on a European flair at Sparkling Hill Resort & Spa’s KurSpa in the Okanagan, where guests follow a hot-cold-rest cycle rooted in time-honoured health traditions. Nearby, Château Okanagan offers a more expansive sensory escape—combining spa treatments, farmto-table dining and outdoor activities like kayaking, all set against the region’s signature sweeping landscapes.

Wellness travel in BC has become all about reconnecting—with the environment and, most importantly, with ourselves. These experiences are deeply personal, yet they also encourage us to explore new ways of being. Whether it’s through group ceremonies, breath work or indulgent healing arts like massage and reflexology, BC’s wellness retreats offer something for every traveller.

And as the future of wellness travel unfolds, there is a shift toward more holistic, transformative experiences that blend ancient practices with modern mindfulness techniques. The focus is moving beyond relaxation to include healing, empowerment and growth, creating space for individuals to truly reset and renew in ways that resonate on a deeper level.

GROTTO SPA AT TIGH-NA-MARA RESORT. PHOTO COURTESY TIGH-NA-MARA.

Deep roots

The sun glistens on the calm waters of Patricia Bay. Overhead, a seagull circles, then glides toward the horizon, its silhouette cutting across the bright blue sky. The setting feels timeless—serene, welcoming, effortlessly beautiful. Here, in this coastal sanctuary where he grew up, Chace Whitson sits with his loyal canine companion, Hudson, at his side. This place isn’t just a backdrop; it’s a part of him that is as integral to his story as the work to which he’s devoted his life.

“I’ve lived on the Saanich Peninsula most of my life, with the exception of a brief five-year stint in Nanaimo, where I managed a ready-mix concrete company. But the Peninsula is home,” he says.

Chace is more than a real estate agent; he’s a steward of the land he knows intimately—someone who doesn’t just sell homes, but truly understands the area and the lives that have been shaped by it.

It’s this deep connection to the area that has helped Chace become one of the most respected names in the business. Since obtaining his real estate license in 2013, he has specialized in luxury and waterfront properties, earning an MLS Gold Award for 13 consecutive years and ranking as the top-performing agent at Macdonald Realty Ltd.

Chace’s path to real estate was anything but typical. For nearly a decade before entering the world of buying and selling homes, he was on the other side of the equation—working in construction, managing multi-million-dollar projects and gaining invaluable hands-on experience.

“I worked in everything from excavation to demolition to readymix concrete,” he recalls.

Those years of experience have undoubtedly given him a unique perspective when evaluating a home and helping his clients make informed decisions.

But beyond the technical know-how, it is Chace’s ability to connect with people that has truly set him apart. He explains that his father, a longtime mentor, spent years in the construction equipment business, building relationships that lasted a lifetime.

“I saw how he treated people and how he built trust, and that had a huge impact on me,” Chace says. “I realized that real estate, with its focus on integrity and relationships, was the perfect fit for me.”

Selling a home is never just about the transaction for Chace— it’s about offering a deeper connection to the place.

“A lot of what I do is about lifestyle,” he explains. “When I show a waterfront property, I don’t just talk about square footage and finishes—I take clients out on the water on my boat. That

perspective makes all the difference. It’s an entirely different way to experience a home.”

Chae says the Saanich Peninsula has an unmatched appeal.

“It’s the combination of being surrounded by water and having this peaceful, rural atmosphere,” he says. “The topography is mostly flat, but in North and Central Saanich, there are higher elevations that offer incredible views. The lifestyle here is second to none— great people, great schools, and so many parks and beaches. If you love nature, there’s no better place to live.”

This passion for the area makes Chace an expert on more than just homes—he knows the best places to visit, the hidden gems that make the Peninsula so unique.

“Brentwood Lodge is a family favourite; you have to try their fish tacos,” he enthuses. “Incredible food, right on the water. The Farmer’s Daughter in Sidney is another must-visit for amazing cheese, meats and wine. Honestly, there are so many great places to eat, I could go on and on.”

Over the years, Chace has witnessed the Peninsula evolve, but he says its timeless charm remains intact.

“When I started 12 years ago, there was virtually no new development like there is today,” he reflects. “There were always new homes being built, but now, with the right vision and passion from builders and developers, we’re seeing extraordinary waterfront properties come to life. The demographics have shifted, too. Sidney, which used to have a much older population, is now attracting so many families. Deep Cove is the same. It’s just such a desirable place to live.”

Chace’s love for the region extends beyond his work—it’s a way of life for him and his family. “Boating, fishing, paddleboarding… we love the water. I try to get the boat out as often as I can,” he says. “We’re also really into outdoor activities, whether it’s running, weightlifting or swimming. This place is perfect for staying active.”

He smiles as he talks about weekend adventures with his wife and three children, and when it comes to being on the water, Chace knows all the best spots.

“There are some incredible marinas on the Peninsula,” he says. “I keep my boat at Van Isle Marina, which is world-class. For anchoring, Sidney Spit and Pender Island are favourites of ours. We also love heading to Roche Harbor and Friday Harbor.”

Through shifting tides in the housing market, Chace aims to stay true to his roots: “When the market is down, that’s the time to double down on presence and strategy. You don’t pull back—you solidify your position. For me, that means staying focused on what I do best, residential real estate on the Saanich Peninsula, with a particular focus on luxury and waterfront properties.”

While his business continues to grow, Chace is careful to keep that personal touch. He’s built a close-knit team around him, including a full-time administrative associate, a marketing coordinator and his teammate, Devin Sorenson, all of whom share his passion for the Peninsula. He adds that this success also affords him the opportunity to work with some of the best in the industry when it comes to photography, videography and high-end marketing, “ensuring each listing is showcased in its best light.”

At the heart of it all is Chace’s genuine desire to help people find more than just a house.

“I’m not just helping people buy a home, I’m helping them find a place where they belong. I get to know my clients on a personal level, whether they’re into running or boating, so I can give them the best recommendations. That’s what makes what I do so special,” he says.

As we conclude our chat, the sun lingers over Patricia Bay, casting a golden shimmer on the water. Chace and Hudson sit, soaking in the view. It’s clear this isn’t just where he works and lives—it’s where he belongs.

VICTORIA’S FINEST

LEBLANC PIERCY GROUP

3525 Upper Terrace Road

Victoria, BC

$4,598,000

Originally built in 1929, this beautifully updated home sits on over half an acre in the highly desirable Uplands neighborhood. Surrounded by mature trees and well-maintained gardens, it offers a unique blend of classic character and modern comfort, ideal for family living. Major renovations in 2022, a saltwater hot tub overlooking the gardens, and sunny patios create the perfect place for family and friends to gather.

675 Towner Park Road

North Saanich, BC

$2,895,000

Welcome to Towner Bay Country Club—an exclusive oceanfront sanctuary. Nestled on a flat 1 acre lot in sought-after Towner Bay, this rare low-bank property features breathtaking west-facing ocean views & private access to a serene, sandy cove. This 3 bed, 3 bath home is surrounded by mature trees & coastal beauty, offering unmatched peace & privacy. West-coast living at its finest!

Victoria, BC

2975 Beach Drive

$7,500,000

Exceptional Uplands opportunity! This nearly 7,000 sq ft estate blends privacy, luxury, and a truly world-class location—one of the most desirable waterfront settings in all of Canada. Situated on a level 1.22 acre south-facing lot, the property offers sweeping 180° views of the ocean and mountains, an oceanside tennis court, triple car garage, and exquisite English gardens that bloom year-round.

2464 Tryon Road

North Saanich, BC

$4,750,000

This stunning oceanfront, custom-designed estate embodies West Coast style and architecture. With an open floor plan and soaring ceilings, the interior exudes sophistication. The home offers 4 bedrooms and 5 bathrooms crafted to highlight sweeping ocean, mountains, and island views. The easy-care yard, triple car garage, and landscaped grounds offer direct access to the waterfront, making this a boaters’ and kayakers’ dream property.

Humboldt St | Victoria BC | V8W 1B1 +1 250-812-7212 | james.leblanc@evrealestate.com The local real estate advisor with the international network. www.luxurybchomes.com

& Volkers Vancouver Island

LEBLANC PIERCY GROUP

Colwood, BC

3507

Aloha Drive

$1,895,000

A stunning 4000 sq ft residence with sweeping ocean views from nearly every window on every floor, just minutes from the beach, park, and the new Royal Bay development. 5 bedrooms, 4 bathrooms. Aloha has had over a million dollars in award-winning improvements over the last ten years - and has been featured in House Beautiful. This is truly a West Coast dream property!

North Saanich, BC

Park Terrace

$2,369,000

An architecturally stunning home in Dean Park with uninterrupted views of the Haro Strait, the Gulf Islands and glorious Mount Baker. Proudly featuring a spacious open concept layout over 4,500 sq ft, with 4 beds, 5 baths, a sleek fireplace, rubber driveway, walk-in wine room, a whole-home generator, a separate 1-bed suite (rental potential), plus multiple decks and infinite vistas, this home has it all!

Sooke, BC

5957 Sooke Road

$2,549,000

Stunning Oceanside estate on a 1 acre lot, offering complete peace & privacy! Extensive gardens, patios and deep water dock make for the perfect West Coast retreat. Interior is flooded with natural light from large picture windows framing ocean & mountain views. This 5 bed, 3 bath home features a gourmet kitchen, living and dining rooms with patio access and a hot tub on a private deck off the primary bedroom. Sooke living at its finest!

$2,780,000

Welcome to this newly created exclusive subdivision on stunning Curteis Point! Situated on a beautiful 0.6 acre waterfront lot, this cleared parcel is ready for you to build your dream home. With unobstructed water views and beach access to enjoy a multitude of water activities year-round, this privileged lot offers picturesque views of Mount Baker and recreational boat traffic sailing past.

KRISTA V AND MARK G TEAM

#323-21 Dallas Road

$1,350,000 | 2 Bedrooms | 3 Bathrooms

Bright, immaculately kept 2 bed 2 bath luxury home on inner harbour side of Shoal Point. Enjoy the activity of the inner harbour through floor-ceiling windows or from the 772 sqft deck This home features A/C & beautiful oak flooring throughout the open floorpan. Amenities: spa-like rec facility w/25m lap pool, concierge, 2 guest suites, kayak &bike storage, EV upgrade available, car wash station & more. Incredible social community.

#301-430 Parry Street

$899,000 | 2 Bedrooms | 2 Bathrooms

Welcome to the Rotunda, an architecturally significant building combining contemporary elements of design with the charm of James Bay’s historical Legislature District.This bright west facing 2 bed, 2 bath home boasts a sprawling open kitchen, dining, and living area with deck access. The Rotunda is situated on a quiet street steps from so many amenities, downtown Victoria, and the ocean!

#410 - 21 Dallas Road

$1,475,000 | 2 Bedrooms | 2 Bathrooms

Beautiful, bright oceanview corner unit at prestigious Shoal Point. This S & E facing 2 bed 2 bath home has been meticulously maintained and has had many updates including new high end appliances. Enjoy the wonderful amenities that Shoal Point offers such as a Concierge, a 25m lap pool, full gym, sauna & steam room, jacuzzi, putting green & bike storage. A wonderful social community awaits!

#101-280 Douglas Street

$649,000 | 2 Bedrooms | 2 Bathrooms

Welcome to ‘On the Park’, 55+ boutique condo building across the street from Beacon Hill Park in James Bay. This 2 bed 2 bath, ground level corner unit opens onto a large patio area beautifully landscaped. Situated on the quiet side of the building, enjoy the garden views through the floor to ceiling windows in the large living room. Do not miss this opportunity to live in this quiet community, in an excellent location near all amenities.

food and

love of For the lemons

The many uses of this healthy, happy kitchen staple

WORDS ELLIE SHORTT X PHOTOGRAPHY LIA CROWE

One of the first stories I ever wrote as a gastronomic journalist involved an interview with the owner of a long-standing and beloved kitchen store in Victoria. A question my then-editor prompted me to ask was, “If you were stuck on a deserted island and could only have one kitchen tool or cooking utensil, what would it be?” My interviewee answered, “A wooden lemon juicer.”

At the time, I was a bit surprised. Here was someone with decades of experience selling cookware, and her choice was a simple, humble tool designed for just one job: juicing citrus. Fifteen years into my own career in the food world, I get it.

Rarely a day goes by that I don’t incorporate lemons into my diet, meals or recipe development in some way. Whether it’s something as simple as drinking lemon water first thing in the morning or creating a tangy sauce or dressing with lemon juice for dinner, this citrus fruit offers a seemingly endless list of culinary uses—not to mention physiological benefits.

Lemons have been used medicinally and in cooking for centuries, first cultivated in warm Mediterranean climates where they still flourish today. Rich in vitamin C and loaded with antioxidants, lemons have long been celebrated for their health-supportive properties. Just one lemon provides over half the recommended daily intake of vitamin C, which is essential for immune function, skin health and collagen production. Their naturally occurring flavonoids have been studied for anti-inflammatory and anti-cancer properties, while their acidity can aid in digestion and help regulate blood sugar when consumed with meals.

Lemon water, in particular, has become a popular morning ritual for good reason: it can stimulate the liver, gently encourage detoxification and hydrate the body after sleep. Some research even suggests that the scent of lemon essential oil may help boost mood and reduce anxiety—something any cook who’s zested a lemon might instinctively understand.

When it comes to the kitchen, the lemony list is truly endless. A bit of lemon zest can subtly elevate a classic sponge cake, pastry dough, muffin mix, pancake batter, sugar cookies, custards or rice pudding (I could go on). I often toss zest over broccoli or asparagus before roasting—it adds brightness without overpowering. Lemon juice, meanwhile, can transform a dish both in flavour and chemistry. Its acidity helps baked goods rise and adds lift and balance to heavier flavours.

When I’m unsure what to make for dinner, a splash of lemon juice, some fresh herbs and a sprinkle of sea salt can turn almost anything into a meal—fish, chicken, even pasta. Lemon juice also plays a role in preservation (canning, jarring and jamming), and has long been employed to reduce the phytic acid in grains, legumes and seeds. Many traditional cultures have soaked these ingredients in lemony water to make them easier to digest. Whatever way you squeeze it—or zest it—there’s not much lemons can’t do. Which brings me back to that kitchen store interview all those years ago. I still wonder: would I choose a lemon juicer as my one desert-island tool? It’s certainly one of the most-used items in my kitchen. But what about my chef’s knife? A spatula? My beloved zester? I may be undecided on the tool—but if I could bring just one ingredient, I have a strong feeling it would be a lemon.

Salt Baked Salmon Fillets

Baking fish in a salt crust is a beautiful way to impart flavor and keep your fish moist. The crust provides insulation, slowing down the cooking time and allowing for a really evenly baked fish. Our recipe calls for dill, lemon and leek, but you can use any aromatics that you like and lend well to your complete meal

2x 300g center cut portions wild BC salmon, skin on, pin bones removed

750g kosher salt or sea salt

4 egg whites

2 Tbsp water

3 slices lemon

1 small bunch dill

¼ leek, thinly sliced

2x 30cm lengths of twine

Method:

Preheat the oven to 400F.

• In a medium bowl, mix together salt, egg whites and water to form a sandy looking mixture and set aside. Take one piece of salmon, skin side down, and lay half of your dill on top of it. Place your leeks and lemons on top of the dill, then place the remaining dill on top of that. Put your other piece of salmon on top of the dill so the skin is facing up. Gently tie into a little parcel with some twine.

• Line an oven proof baking dish with a piece of parchment paper. Put about ½ of the salt mixture on the parchment and make a nest that will fit the salmon bundle. Pack the remaining salt on top of the salmon so it is completely encased.

• Bake for 35 minutes. Remove from the oven and let rest for another 10 minutes. After the resting period use a serrated knife to cut off the top of the salt crust.

• Serve the salmon warm with your favourite sides, and enjoy with the ones you love.

Bright and Zesty Pasta Salad

Some version of the “dressing” for this recipe is a weekly staple in my kitchen. I use a bit of fresh oregano instead of chives and dill for more of a chimichurri feel or add in mint when incorporating it into Middle Eastern-influenced dishes. I drizzle it over roasted veggies and grilled meats, and toss it with greens for a vibrant dressing. Play around with different herbs and see how it might enhance your meals!

Prep time: 15 minutes

Cook time: 10 minutes

Serves: 6 to 8 as a side, 4 to 6 as a main

Ingredients

1 lb dried pasta (bite-sized is best)

1 bunch asparagus, trimmed and chopped into bite-sized pieces (about 2 cups)

1½ cups fresh or frozen green peas

2 loose cups baby spinach leaves, thinly sliced

1 cup finely grated Manchego cheese

¼ cup thinly shaved red onion

A drizzle of extra virgin olive oil

For the dressing:

⅓ cup chopped fresh Italian parsley

⅓ cup chopped fresh chives

⅓ cup chopped fresh dill

½ cup extra virgin olive oil

½ cup fresh lemon juice

1 tsp lemon zest (plus extra for garnish)

1 tsp salt

¼ tsp freshly ground black pepper

1 tsp honey

1 clove garlic, finely minced or pressed

A small sprinkle of red pepper flakes (optional, for heat)

Directions

Fill a large pot with water and bring to a boil. Add the pasta along with a generous pinch of salt and cook according to package directions. When the pasta is about three minutes from being done, add the asparagus and peas. Cook until the vegetables are just tender but still vibrant green. Drain and rinse under cold water to stop the cooking process and toss with a little bit of olive oil.

In a large bowl, whisk together the dressing ingredients. Toss the cooled pasta and vegetables with the dressing. Stir in the spinach, Manchego and onion. Taste and adjust seasoning if needed. Garnish with extra lemon zest if desired. Serve immediately or chill until ready to enjoy.

Chicken Piccata with White Wine and Capers

Elegant enough for guests but easy enough for weeknight dinners, this dish is low-effort yet wonderfully flavourful. Serve with spaghetti and some grilled asparagus for a simple but satisfying entrée—it also pairs well with the pasta salad featured here.

Prep time: 15 minutes

Cook time: 20 minutes

Serves: 4

Ingredients

2 large boneless, skinless chicken breasts, halved horizontally into 4 cutlets

Salt and freshly ground black pepper

½ cup all-purpose flour (for dredging)

3–4 tbsp olive oil, divided

2 garlic cloves, peeled and minced

¼ cup dry white wine

¼ cup chicken broth

⅓ cup fresh lemon juice (about 2 lemons)

¼ cup capers, rinsed and drained

2 tbsp unsalted butter

2 tbsp finely chopped Italian parsley

Lemon slices, blistered in a pan, for garnish (optional)

Directions

Lightly season the chicken cutlets with salt and pepper. Dredge in flour, shaking off the excess, and set aside.

Heat a large frying pan to medium-high and add a few tablespoons of olive oil. When hot, add two cutlets and cook for three to four minutes per side, or until golden and cooked through. Transfer to a plate. Repeat with remaining cutlets, adding more oil if needed.

Reduce heat to medium. Add garlic and sauté until fragrant and just starting to brown, about 30 to 60 seconds. Add the wine to deglaze the pan—simmer for 30 seconds, scraping up any browned bits from the pan. Then add the broth, lemon juice and capers, and simmer for two to three minutes more.

Return chicken to the pan and simmer for five minutes, then transfer the chicken to a serving platter.

Whisk butter into the sauce until thick and glossy. Pour sauce over chicken, sprinkle with parsley and garnish with blistered lemon slices.

Exclusive Palladiom Blinds Dealer

Sicilian Whole Lemon Cake with Limoncello Glaze

This cake is moist and deeply satisfying, yet somehow still feels light and easy—ideal for almost any occasion. It also lasts remarkably well, making it a great bake-ahead option. I personally store it covered on the counter for up to two days, then transfer to the fridge for up to a week.

Prep time: 15 minutes

Cook time: 1 hour (plus setting time)

Serves: 12

Ingredients

For the cake:

1 Meyer lemon, organic, washed and chopped (seeds removed)

3 eggs

1 cup granulated sugar

½ tsp pure vanilla extract

1¾ cups all-purpose flour

2½ tsp baking powder

Directions

¼ cup extra virgin olive oil

¼ cup butter, softened ½ cup plain Greek yogurt

Preheat oven to 350°F (175°C). Line the base of an 8-inch springform pan with parchment and grease with butter or olive oil.

In a food processor, purée the whole Meyer lemon (peel and all, seeds removed) and set aside.

With a mixer, beat eggs, sugar and vanilla until light and fluffy (1–2 minutes).

In a separate bowl, whisk the flour and baking powder. Gradually add to the egg mixture, then mix in the olive oil, butter and yogurt. Stir in the lemon purée until evenly combined.

For the glaze:

1 oz fresh lemon juice 1 oz water

3 tbsp granulated sugar 1 tbsp limoncello

Pour into the prepared pan and bake for about 45 minutes, or until a skewer comes out clean. Let cool for 15 minutes, then remove the pan ring.

To make the glaze, combine lemon juice, water and sugar in a small saucepan and heat until the sugar dissolves and the mixture thickens slightly. Remove from heat and stir in limoncello. Allow the glaze to cool before spooning it over the fully cooled cake.

* Shown here garnished with lemon curls and powdered sugar

Lavender Lemonade with Honey

This is my go-to summertime sipper. I water it down further for my morning “lemon water” with a bit more flavour and fun. Alternatively, I leave out a cup or two of water and add sparkling water and a splash of limoncello or gin for an easy warm-weather cocktail.

Prep time: 10 minutes (plus steeping)

Chill time: 1–2 hours

Serves: 6

Ingredients

¼ cup honey (preferably light-flavoured, like clover or wildflower)

¼ cup granulated sugar

1 tbsp dried culinary lavender

1 cup freshly squeezed lemon juice (from about 4–6 lemons) 4–5 cups cold water, to taste

Ice, lemon slices and fresh lavender for garnish (optional)

Directions

In a small saucepan, combine one cup of water, honey, sugar and lavender. Warm gently over medium heat, stirring until dissolved. Do not boil.

Remove from heat, cover and let steep for at least 30 minutes. Strain out the lavender and pour the syrup into a pitcher. Add lemon juice and three cups of cold water. Stir. Add more water to taste (typically up to two more cups). Chill for at least one hour.

Serve over ice with optional garnishes.

“I’d like to be under the sea”

Luxury and sustainability intersect at Kokomo Private Island Resort in Fiji

WORDS SUZANNE MORPHET

I wasn’t expecting to find scientists hard at work at a high-end resort like Kokomo, but oddly enough, over-the-top luxury and under-the-radar conservation go hand in hand here.

Floating face down on Fiji’s Great Astrolabe Reef, I watch my snorkelling guide dive down, gently pick up a clam from the ocean floor, and bring it up for a better look.

Giant clams, I learn, are the largest bivalve mollusks on the planet, growing more than a metre across and weighing 200 kilograms. This one is a small fraction of that—about the size of a soccer ball—and unremarkable-looking, except for one thing: its large, luscious lips. Sensuously curved and slightly parted, they shine an iridescent blue.

Here at Kokomo Private Island Resort, a clam “nursery” has been created to protect baby giant clams like this one, so the population, threatened from overfishing worldwide, can rebound. The resort’s team of four marine biologists also tag and identify manta rays, monitor sea turtle nests, plant mangroves and grow coral.

I wasn’t expecting to find scientists hard at work at a highend resort like Kokomo, but oddly enough, over-the-top luxury and under-the-radar conservation go hand in hand here.

The resort’s Twin Otter float plane picks us up in Nadi, on Fiji’s main island of Viti Levu, on a hot February afternoon, and an hour later we splash down in the turquoise water off Kokomo, where we’re greeted by a couple dozen staff. They sing, clap and play guitars and ukuleles. Their welcome is so enthusiastic that I look around to see if some VIP has joined us, but no, it’s just me, my husband and a couple of Aussies who were also on the plane.

No doubt that passion was imbued in staff by Kokomo’s founder, the late Lang Walker, an Australian property developer. He first saw the island when he was on a scuba diving and fishing trip on the Great Astrolabe Reef a decade ago. The bare frame of a luxury resort was in foreclosure.

“[Walker] was famously quoted as saying, ‘Well, we'll invest $10 million,’” recalls resort manager Grant Anderson. “And $10 became $20, and $20 became $50 and $50 became $100!”

Gracing the 140-acre island now are 21 beachside villas, five family-size residences (from three to six bedrooms), several open-air restaurants, a sumptuous spa and a fitness centre, where I find fresh coconuts in the fridge, holes carved in the tops for drinking.

Wanting to combine cutting-edge design with traditional know-how and leading environmental standards, Walker’s team of designers recycled cinnamon wood, sourced local mahogany and lashed building beams together using magimagi, a fibrous rope-like product made from the husks of coconuts.

Our expansive indoor/outdoor villa includes a private swimming pool and a hammock, where, glass of wine in hand, we enjoy a pinch-me-so-I-know-this-isreal sunset every evening.

For such a small resort, Kokomo boasts a huge collection of watercraft—another of Walker’s passions.

“Three deep-sea fishing boats, three big dive boats, several glass-bottomed boats, plus speed boats,” chuckles Grant, showing me around the island on a golf cart (there are no cars) one afternoon. “And every conceivable little canoe, kayak, Hobie Cat, racing kayak—we've got it.”

My husband and I plan to get back into scuba diving after a 32-year hiatus, so on our first morning we meet senior marine biologist Viviana Taubera and two crew in one of the dive boats. Before leaving home, we took a refresher course with Frank Whites Dive Store in Victoria so we could dive as soon as we got here.

“I was five and they just threw me in,” laughs Viviana, when asked how she learned to swim.

The Great Astrolabe Reef is the fourth largest in the world, extending more than 100 kilometres around Fiji’s relatively remote Kadavu Group of islands, which includes Kokomo.

In late February, early March, the water temperature has reached its annual high, on par with the air. Jumping into the near-bathtub-warm water, we slowly

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descend 12 metres, and then drift horizontally along a wall of coral. It could be a mural. Or a garden landscaped with layers of colour and texture. The famous oceanographer Jacques Cousteau called Fiji the “soft coral capital of the world” for its profusion of coral species that resemble plants.

Pink and purple sea fans wave in the current. Orange-tipped feather stars extend their hairy tentacles to catch microscopic food. Something black and spidery looks a little menacing. But nothing captures my eye like Christmas tree worms. When Viviana hovers over the psychedelically colourful worms and snaps her fingers, they retract their blue, red and yellow crowns in unison.

I don’t need to see a whitetip reef shark, a green sea turtle or a reef manta ray to fall in love with Fiji and back in love with diving. But we see all those on our first day too.

Back at the resort, I snorkel to one of Kokomo’s underwater coral nurseries. Earlier, marine biologist Lily Taoi, who grew up on the neighbouring island of Kadavu, told me the reefs were suffering from climate change.

“The last two years we had a really bad heat wave,” she says, adding that the team of biologists were beginning to use artificial intelligence to figure out which species to grow. “Before, we were just planting every type of species, but AI helps us to be more accurate.”

Peering through my mask, I see pieces of coral strung like clothes on a clothesline. Another structure resembles an old-fashioned TV antenna with chunks of coral hanging from it. And for coral that can’t grow on rope or rod, cement disks provide a platform.

On our last morning, I get up early and climb a verdant hill at one end of the resort, walking past the helipad to an open-air structure overlooking the calm bay below. It’s time for a private yoga session.

Before beginning, my instructor tells me to take a minute and “set your intentions for what you want to take away from this island.”

“That’s easy,” I think.

My intention is to return.

PILLOWS | DUVETS | COVERS SHEETS | SLEEPWEAR

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GUESTS CAN SNORKEL DIRECTLY OFF THE BEACH AT KOKOMO ISLAND OR GO OFFSHORE BY BOAT TO THE NEARBY GREAT ASTROLABE REEF.

secrets and lives — AND THE 7 SINS with MÉLODIE BOTTURA

WORDS SUSAN LUNDY X PHOTOGRAPHY LIA CROWE

WHAT IS THE SECRET TO A GOOD LIFE?

Laugh a lot and be surrounded by people you love with, of course, a glass of wine.

WHERE ARE YOU FROM AND HOW DID YOU GET TO VICTORIA?

I am originally from the southwest of France, Toulouse, and moved to Victoria for some job opportunities back in 2017.

WHAT HAS BEEN YOUR CAREER PATH TO BECOMING GENERAL

MANAGER OF CASCADIA CADDY BAY?

I used to work as a quality consultant in aeronautics, but I was willing to explore more opportunities. I then did an internship in the wine industry and passed my Wine & Spirit Education Trust (WSET) Level 2 and Level 3 in Bordeaux, and discovered a new passion for wines, while exploring different vineyards in France. I love how this industry is small, gets you to connect with other passionate people and is all about sharing.

WHAT DOES A DAY IN YOUR WORK LIFE LOOK LIKE?

It for sure never gets boring! I love getting to know the guests, discussing their favourite wines and offering them suggestions on our latest delicious arrivals. And also, I love passing on to my team my passion for wines.

REWARDS? CHALLENGES?

It is very rewarding to see the impact of recommendations to our guests, as they come back to our store, having had a great experience and trusting us for their future purchases. I just love to see happy guests returning. Challenges: the wine space itself, as I could always add new products to our selection!

WHAT’S YOUR SUPERPOWER?

Being kind to the world. I try my best every day.

WHAT’S THE MOST ADVENTUROUS THING YOU’VE EVER DONE?

Switching my country and career path was quite adventurous, as it took me out of my comfort zone. And I have never regretted it. The world is full of opportunities, and they need to be explored to make us grow.

WHAT’S A BOOK, MOVIE OR TV SHOW THAT HAS HAD A LASTING IMPACT ON YOU?

A book named Emotional Intelligence for the Modern Leader: A Guide to Cultivating Effective Leadership and Organizations by Christopher D. Connor. I found this book very inspiring, leading with love but also encouraging self-reflection and getting a better understanding of your own leadership style.

WHAT’S YOUR FAVOURITE WAY TO SPEND A SATURDAY?

Going for a hike with my dog, Sitka, and my partner, cooking a delicious dinner and thinking about what wine would pair well with it.

WHAT BRINGS YOU JOY?

Multiple things but one very important one is food. Thinking or talking about food brings me a lot of joy. Also, times spent with my friends and family are always special moments.

The 7 Sins

ENVY:

Whose shoes would you like to walk in?

Many of the inspiring women in my life, who work hard towards their goals and change the world every day with their determination and strength.

GLUTTONY:

What is the food you could eat over and over again?

My mom’s croustade aux pommes (the Southwest of France version—as the name varies for different areas).

GREED:

You’re given $1 million that you have to spend selfishly. What would you spend it on?

Travelling around the world, opening a small wine bar and donating some money to people in need.

SLOTH:

Where would you spend a long time doing nothing?

In the sunshine, somewhere on a warm sandy beach with the lovely sound of the waves crashing.

PRIDE:

What is the one thing you’re secretly proud of?

My career path and growth. I never pictured myself in a retail manager role. I have enjoyed growing from a sales associate position to different roles and now being in a leadership position.

LUST:

What makes your heart beat faster?

Seeing people being kind to each other and feeling inspired by these kind gestures.

“The ocean stirs the heart, inspires the imagination and brings eternal joy to the soul.”

—Robert Wyland

WALKWAY

Adear friend of mine passed away recently. I didn’t know his name, but I saw him regularly. I knew the patio where he sat and his favourite chair. There were two small Canadian flags at the patio corners and in the summer the area was always surrounded by well-tended bright red geraniums. He lived in an apartment on a sheltered bay on the West Bay Walkway in Victoria.

I take this walk often and I think it is one of the most calming and beautiful walks in the city. It is also very pleasant because it is pedestrian-only.

The path begins just after crossing the Johnson Street Bridge, still known to some as the Blue Bridge, where it leads to Songhees Point Park, with its collection of totems, and follows the inner harbour, with the water always at your side. I begin near where I live at the busy Boom + Batten Restaurant and Cafe and follow the path to the International Marina. Here sits the magnificent 30-foot Welcome Pole, carved by Tom LaFortune, of the Tseycum Nation, to highlight the tradition of the Lekwungen welcoming people to the harbour.

Next, I wander around a corner and find Spinnakers Pub sitting on the edge of the water and overlooking the Migratory Bird Sanctuary. It’s 40 years old, and the first brewpub in Canada. This is a spot to stop for a meal or just a coffee, or, of course, a beer. The architecture reflects its age inside and out, and it has a warm, comfortable ambience.

A surprise structure awaits as you continue on. This is where people often stop and ask themselves, “what is it?” and “why is it there?” I do not have the answers. It is a sculpture named Cadborosaurus—referencing the famed folklore sea serpent of Victoria’s Cadboro Bay—made of driftwood and rocks found on the beach below. It would appear to be another “welcome” to the walkway. Years ago, I did meet an older man who was sprucing it up with paint and additional woodwork, but have not seen him for some years and the sculpture is slowly disintegrating with the effects of the weather. Still, it captures one’s imagination.

On the land side of the walkway, I meander past many shrubs, some blooming at specific times of the year, like wild roses, holly or California lilac. I especially love the arbutus trees which hang over the path with their winding branches, peeling bark and unique orange and rust colour.

Next, I arrive at Rainbow Park where there is a welcoming picnic table on a point that juts out over the water. The park also has benches to sit and enjoy the view. Often, I see the ubiquitous Canada geese here in the fields.

Houses or condos are situated all along this part of the walk. But the magic is on the water side of the pathway. Here I can watch the colourful green and yellow Victoria Harbour Ferry taxis sailing by, and also the MV Coho ferry from Washington and the Victoria Clipper ferry, which runs between Victoria and Seattle. Occasionally, I see and hear harbour planes landing or taking off, and I also look for kayakers and paddleboat riders.

I continue the walk around many inlets and bays, easily accessi-

ble depending on the tides. The path changes around these areas and becomes a wooden trestle that hugs the shoreline alongside the beaches. One spring, I was amazed to see a molting elephant seal under one of these boardwalks; fortunately, it was protected by warning signage.

It is also delightful to see families with their children, and their buckets and spades, digging in the sand or throwing sticks in the water for their dogs in some of the little bays.

Next, I come across a larger, very deep bay, where a gazebo offers a spot to rest, and a there’s a nearby clean, white apartment building with neat black iron-rod balconies. This is where I would always see my dear friend, the “patio man.” The bay is very sheltered, so he was usually sitting outside even in slightly inclement weather. We always shared a wave and/or some remarks about the weather. I did not know his age, but he was “mature” and seeing him was one of the highlights of my walk. Sometimes, a friend sat with him and, recently, after a few walks when I missed him, I shouted to the friend, “Where’s your buddy today?”

Then I got the startling news he had passed away. I miss him but now I wave to his friend, who seems so alone now. Like the tides that ebb and flow, the weathering of the Cadborosaurus and the flowers that bloom with the seasons, the passing of my friend reminds me that life is ever-changing along the walkway.

But my walk continues. The other side of the bay borders on Barnard Park and here I find some tennis courts. I love hearing the bounce of the ball on the court and the thwack of the racquet contacting it. Next, I see the sign saying, “Welcome to Esquimalt—Place of Shoaling Waters” and pass by the Matson Conservation Area and another migratory bird sanctuary on the land of the Esquimalt and Songhees nations. The area is looked after by volunteers, who keep the plants and shrubs blooming.

I meet many other friends along the way, coming and going. There are always dogs being walked, all different shapes and sizes. I so enjoy them and try to score some pats and a chat with the owners. Low tide is especially welcome because I see the great blue herons—such lovely, solitary, elegant birds, even when hunting for fish. In the spring and summer, I see the playful otters that live in the surrounding bushes and dash out for a swim. They are so energetic and funny to watch. Sometimes I spy a seal in the water and, of course, I am constantly surrounded by noisy seagulls.

Eventually, I arrive at the picturesque Westbay Marina Village with its sailboats, some houseboats and, across the bay, a cluster of delightful float homes in different colours, shapes and sizes. Here, there are comfortable seating areas and discreet public facilities surrounded by well-kept gardens, always bursting with colour, plus a small parking lot off Head Street.

After a brief break, I start to head back—the total distance is about five kilometres. On a most positive note, at high tide the water is usually clean, and not contaminated by the flotsam and cast-offs of daily life, reassuring me that, here in Victoria, we do care about our ocean. Having been immersed in so much natural beauty, I arrive home feeling refreshed and ready to face the day, knowing that where I live in this world is fascinating, rejuvenating and beautiful.

Do you have a good story to tell—and the ability to write it? Boulevard readers are invited to submit stories for consideration and publication in the Narrative section. Stories should be 800 to 1,200 words long and sent to susan.lundy@blvdmag.ca. Please place the word “Narrative” in the subject line.

behind the story

“This is your time,” says the woman behind the desk at HAVN, the location of this edition’s Boulevard fashion shoot. “Sometimes people spend their entire three hours just relaxing in the lounge.”

And, indeed, while the upstairs outer deck of this converted barge in Victoria’s Inner Harbour beckons with its steamy pools, thick-heat saunas and lush resting spaces, the indoor lounge area is an oasis of calm and comfort. From the plush loungers with direct views to the harbour through a large, arched window; low tables, quiet colours and natural light beaming from circular porthole windows, this space calls for quiet conversation, reading or meditation. Hungry? There’s a

tempting array of health-forward food—cheese boards, charcuterie, trail mix and protein bars, with lots of vegan and gluten-free options. There’s also coffee (add Chaga, Lion’s Mane or 11:11 mushroom, MCT oil or collagen), kombucha and bone broth. A dazzling selection of hot and cold elixirs promise everything from mood and immune boosts to improved metabolism, brain and gut health: try Majik Algae Aloe, Earth Lemonade or Deep Sea Matcha (cold) and Golden Milk, Lion’s Mane London Fog or Spiced Chaga Chocolate (hot). The entire space calls for a peaceful health boost and it’s no wonder HAVN visitors are eager to spend time here.

WORDS SUSAN LUNDY PHOTO LIA CROWE

Bandage Mini Dress ($130) by Ronny Kobo from Turnabout; The Maya Necklace ($235) and cuff bracelets ($185 each), from Asri Boutique + Facial Spa.

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