Boulevard Magazine 2025 ISSUE 1

VICTORIA LIFE AT ITS FINEST

LIFE AT ITS FINEST

VIRTUAL ADVENTURE

Experience-rich, "smart" travel to Croatia

THE INFLUENCERS

EDGY. UNEXPECTED. BREATHTAKING. West Coast Rock 'n' Roll at this waterfront stunner

ESCAPE THE ORDINARY Adventurous ingredients and creative combinations

building design.

custom homes and additions. duplex, triplex, fourplex or sixplex housing design. bringing light into your home. connecting the inside with the outside. designing outdoor rooms and extending your living space. inspiration for your home.

building design interior design landscape design feasibility studies for spaces that matter

Luxury Automotive Brands

The collision center reimagined Beyond imagination

A class of its own

At No.1 Collision Group, we specialize in providing a repair experience that is unlike any other in North America. From the Italian leather furnishings that adorn our offices to the bespoke architecture of our expansive facilities, we’ve meticulously curated each of our collision centers to embody the essence of the luxury vehicles that reside within them.

With certifications from prestigious manufacturers such as McLaren, Porsche, BMW, and Tesla, our expert technicians are equipped with the latest in automotive technology to ensure that your luxury automobile is fully restored to its original grandeur. Add to this an industry-leading customer service, uniquely provided by our team of client experience specialists, and together it equals an experience that is entirely bespoke to the collision repair industry.

FEATURES

42 EDGY. UNEXPECTED. BREATHTAKING.

West Coast Rock 'n' Roll at t his North Saanich stunner

B y Tess van Straaten

52 UNTAMED

T imeless fashion from a bygone era

B y Lia Crowe, Sarah D’Arcey + Darren Hull

62 SPECIAL SECTION

T he Influencers

B y Lia Crowe + Chloe Sjuberg

88 VIRTUAL ADVENTURE

E xperience-rich "smart"

t ravel to Croatia

B y Thelma Fayle

107 ESCAPE THE ORDINARY

Adventurous ingredients and creative combinations in t he kitchen

B y Ellie Shortt

116 PUERTO PERFECTION

B eat the BC winter in this small Mexican town

B y Don Denton

On the Cover

Photo by Lia Crowe

Alanna Jackson and Kyla Decker, of RENU, “recharge their batteries” at the Fairmont Empress, as part of Boulevard’s The Influencers shoot.

DON DENTON WRITER PUERTO PERFECTION PAGE 116

THELMA FAYLE WRITER

VIRTUAL ADVENTURE PAGE 88

TESS VAN STRAATEN

WRITER

EDGY. UNEXPECTED. BREATHTAKING. PAGE 42

“Crafting a travel story on Puerto Escondido was a reminder of an amazing first trip to Mexico and, as a career photographer, what a challenge writing can be!” Don Denton is a former Boulevard staff photographer, who is currently working on a history of BC photographers. He also teaches photo courses at UVic, photographs local punk rock and heavy metal shows and is trying his hand at writing and playing guitar.

“After a lifetime of considering the Balkans an arcane and unknown part of the European landscape, as well as the exotic homeland of a friend, I figured out a zero-carbon-footprint way to see Croatia on its own terms—even though, for age and health reasons, my husband and I can no longer travel as we once did.” Born and raised in Montreal, Thelma has also lived in Tokyo and Victoria, and earned an MFA in nonfiction writing as a celebration of turning 65. This allows her to write as a hobby and as a way of exploring and cosying up to her “wonderings.”

“I love touring homes and looking at real estate listings. I’ve renovated four homes in three provinces—and I’ve learned that things rarely go according to plan. But the more prepared you are, the easier it is to deal with construction and renovation hiccups. The homeowner and design team for 848 Lands End Road were incredibly detail-oriented on this new build, and it shows in the final product.” Tess is an award-winning television journalist and magazine writer, who has interviewed prime ministers, rock stars and royalty for a quarter of a century, but she is probably best known for cuddling puppies and kittens and helping hundreds of rescue animals find homes on CHEK News’ popular Pet CHEK segment.

BOULEVARD GROUP Mario Gedicke

PUBLISHER 250.891.5627 info@blvdmag.ca

MANAGING EDITOR Susan Lundy

ASSOCIATE EDITOR Lia Crowe

CREATIVE DIRECTOR Lily Chan

DESIGN Nel Pallay

Tammy Robinson

ADVERTISING Mario Gedicke Vicki Clark

CONTRIBUTING Natalie Bruckner WRITERS Cinda Chavich

Sarah D’Arcey

Don Denton

Thelma Fayle

Janice Louise

Susan Lundy

Sean McIntyre

Kaisha Scofield

Sandra Shahi

Ellie Shortt

Chloe Sjuberg

Tess van Straaten

ILLUSTRATIONS Sierra Lundy

CONTRIBUTING Lia Crowe

PHOTOGRAPHERS Don Denton

Darren Hull

Toby Moselen

CIRCULATION & Marilou Pasion DISTRIBUTION 604.542.7411

Victoria Boulevard® is a registered trademark of Black Press Group Ltd. All rights reserved. No part of this magazine may be reproduced without the publisher’s written permission. Ideas and opinions expressed in this publication do not necessarily reflect the views of Black Press Group Ltd. or its affiliates; no official endorsement should be inferred. The publisher does not assume any responsibility for the contents, both implied or assumed, of any advertisement in this publication. Printed in Canada. Canada Publications Mail Product Sales Agreement #42109519.

Tel: 250.381.3484 Fax: 250.386.2624 info@blvdmag.ca boulevardmagazines.com

We acknowledge the financial support of the Government of Canada

With a loose theme of “adventure” running through this edition of Boulevard, “sleep” may not be the first thing that jumps to mind. However, I would argue that in this later-life world, sleep has become an adventure.

Our relationship with sleep goes through many stages as we progress through life. Do you remember being a child when sleeping meant brushing your teeth, hopping into your flannel PJs, reading a little longer than allowed, turning out the bedside lamp and falling into a deep, pleasant sleep? I do. But that memory is hazy.

Next come the teen years, when that deep, luxuriant sleep extends for hours into the morning, even the early afternoon, and you emerge all sleepy-eyed and beautifully rested in time to ask, “So, what’s for lunch?”

Sometime after that comes a too-short period, where climbing into bed means donning silky satiny lingerie that’s definitely not meant for sleeping, and not much sleeping occurs. But that doesn’t matter because you’re in your 20s and you can live a happy life on four hours of sleep. Heck. You can stay up all night, roll into work at 9 am, and still survive the day. During this period, you and your partner sleep intertwined in the middle of the bed, spooning in this direction and that direction, and if you wake up somehow unattached, you reach out to find your partner and comfort yourself that he is still close by.

Your first taste of sleeping adventures come with the kids—it’s that moment you realize that all those years of blissful, uninterrupted sleep have not been fully appreciated. Have not been loved with the passion they deserved. Those glorious hours of uninterrupted zzzzs are now interspersed with middle-of-the-night nursing or tending to nightmares or waking to your own anxiety dreams about trying to get to the airport with three children and six diaper bags. Or lying awake because you are just too damn tired to sleep.

That silky satiny lingerie has turned into a baggy T-shirt and boxers. And your partner’s slow, steady breathing drives you crazy. There is no spooning.

Time goes by and you’ve never recovered from the baby years; your sleep is always on the verge of wakefulness, the softest creak or thump still bolts you from your dreams. Or you lie there watching the clock tick-tick-ticking towards curfew—waiting to hear the swish of the front door—or towards the 2 am alarm, at which time you will stagger into the night to pick up a car full of partying kids.

PHOTO BY LIA CROWE

Adventures in sleep

And then suddenly you’re an empty-nester and you think that maybe, just maybe, you will rediscover deep, restful sleep. But no. It gets worse. Menopause hits and suddenly your nights alternate between fire and ice as you wake up in a sweat, throw off the duvet, and fall back to sleep only to wake again freezing cold half an hour later. Your partner is sleeping as close to the edge as possible on the other side of the bed to escape your constant thrashing.

Shortly after this, the nighttime peeing starts. You avoid drinking fluids after 7 pm, but still, there you are, stumbling through the dark towards the bathroom at all times of the night. By now your partner’s bladder is also aging, so between the two of you, there’s a constant nighttime parade that marches from bed to bathroom and back. Want to drink alcohol? Now you’re doomed to wake up at 3 am—and you’re not going back to sleep, so you might as well turn on your computer and start writing this column.

Eventually, you’re post-menopausal and that’s good, but the aches-and-pains period has hit—and it’s both of you. This requires the addition of so many strategically placed pillows that even the king bed has become too small. Pillows for your knees, as you turn this way and that. A pillow for your hands. And the pillow for your head must be perfect, meaning that if you travel and forget to take your perfect pillow, you are condemned to fretful sleeps and aggravating neck pain.

There’s more. You need earplugs to block out any noise emitting from your partner, who is so far away and lost amid a mountain of pillows that the sound is actually the only way you know he is still there. You have sleep masks and black-out curtains because while you once loved the romance of cuddling up in a moonbeam, the light of that wretched moon now drives you insane. And remember how you got that dog during the pandemic? Well, he’s here too. He’s at your feet, and he may only weigh 20 pounds, but when he stretches out and presses his paws into your back, it’s like having a Great Dane in bed with you.

So. You think your life of adventure wanes as you age? Au contraire. Just hop into bed.

Susan Lundy Managing Editor

Susan Lundy is a former journalist who now works as an editor, author and freelance writer. Her latest book of humour columns, Home on the Strange, was published in 2021 via Heritage House Publishing.

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Wandering minds

Words Janice Louise

Take a journey through this collection to inspire your next escape. Are you planning to explore a new novel or a faraway location? Weave adventure-inspired items into the place you call home.

Riani

Chasing Sunsets Earrings

Emma Glover Design $190

Patchwork

Leather Backpack by Primecut

Footloose Shoes

$429

Cotopaxi Duffel Bag Adventure Clothing $250

Astorflex Boots

Hughes for Men $270

Flowerpot

Portable Lamp

Gabriel Ross $425

Palms Block Print Parasol

The Shoppe

$400

Aunty Collective

Surya

Brookwood Rug

Luxe Home Interiors

*prices vary by size

Ex Libris Wallpaper by Cole & Son Western Design+Build *call for pricing

Alessi Picnic Set

Gabriel Ross

$950

Sand Reversible Blanket by MINI TIPI

$189

Fourth Wing Novel by Rebecca Yarros

Bolen Books

$35

Vitra Resting Bear Gabriel Ross $2,394

life.style.etc.

JANE SPENCER, OWNER OF FABRICATIONS

WORDS SUSAN LUNDY X PHOTOGRAPHY LIA CROWE

WHERE WERE YOU BORN AND WHERE DID YOU GROW UP?

Born in Yorkshire, England; grew up on southern Vancouver Island.

WHAT HAS BEEN YOUR CAREER PATH?

I moved back to England and worked in the meat department at John Lewis and then at Laura Ashley (I learned a lot about sausages, and then fabric, interior design and clothing). I raised three children in the Cowichan Valley and started to work one day a week at Fabrications. The rest is history!

WHAT IS THE ONE ASPECT OF YOUR WORK THAT REALLY GETS YOU FIRED UP?

The creative process of buying collections, then recreating that vision in the shop: rooms that evoke a mood, feeling or colour story. I enjoy creating the feeling of simple pleasures and bygone times: fresh but familiar. When our customers tell us they feel at home and welcome, I know I have realized my mission.

WHAT ARE YOU PASSIONATE ABOUT OUTSIDE OF WORK?

My animals and property. My partner Linda and I love old dogs, so we rescue them, and give them a wonderful, warm home. At present we have two dogs (we just lost Oscar, our old Jack Russell), four cats, two horses, two mini donkeys and three barn cats. We have an old farmhouse on an acreage, backing onto a marsh and trees. We are both handy on the tools (even though I am not allowed to use the chainsaw—Linda runs that). One summer, we built a greenhouse using old leaded glass windows and barn wood. Being two women together, we don’t default to the feminine or masculine tasks; we each tackle what brings us joy. And at the end of the day, there’s nothing like a glass of wine in hand, walking the gardens, enjoying all that we have created together.

WHAT’S THE BEST

LIFE

LESSON

YOU’VE LEARNED IN THE LAST FIVE YEARS?

That you should never stop dreaming or finding your passion. We lost the Fabrications building, which we own, in September due to a fire. Six weeks later we reopened in a new location, freshly renovated and with all new clothing. Quitting or giving up is not an option— plus I love renovations! There’s always a silver lining to tough times because it makes you stop and pay attention to what you have and what it means to you. Beauty is often found in the simplest of things: nothing grand—just sitting in the warmth of the sunshine and watching the bumblebees.

WHICH OF YOUR INNATE QUALITIES OR DAILY PRACTICES HAS LED TO YOUR SUCCESS?

STYLE INSPIRATIONS & LIFE

Inspiration: My garden with all its textures, colours and scents. I could be in my garden and visualize a new window display, all based on the layers that unfold around me. Rose petals like sueded silk, and the shades of green in the forest create my palette.

Favourite fashion designer or brand: I love all my shop brands: Mos Mosh, Des Petits Hauts, Part Two, et cetera. I love a good story and history behind a brand.

Favourite musician: Anything from Post Malone, country, ‘80s (still remember all those lyrics!), Maggie Rogers.

Film or TV show that inspires your style or that you just love the style of: Early Downton Abbey. The intricacy and quality were exceptionally transformed into beautiful clothing. And I love that it was filmed in Yorkshire.

Favourite cocktail or wine: Stillhead Wild Blackberry Gin; Pinot Gris.

Rise early, create a list (everything from the joyful to the downright worst chores) and then get at it. My accomplishments fuel me; when the list is all crossed off— there’s accomplishment and satisfaction! I have always loved physical work and, thankfully, I have an amazing staff, so when I forget the time and need to come up with yet another reason as to why I am late, they accept my excuses (but they usually know I am blissfully engaged in yet another project or idea).

WHAT IS GOOD STYLE TO YOU?

Anything involving cashmere. We joke about me having “barn cashmere.” Is it something I should get rid of when a bit ratty? No, I even take old sweaters down for the barn cats.

HOW WOULD YOU DESCRIBE YOUR PERSONAL STYLE?

British country living. Usually a pair of Barbour wellies, loose cashmere sweater, jeans and a T-shirt. But I’m rarely without lipstick or perfume, even on a day off. I do it for me. For our farmhouse, it’s antiques, locally made solid wood furniture and lots of blankets and throws (some walls have no insulation, being nearly 100 years old). And growing up, we didn’t get to turn up the heat, rather we were just told to put on a sweater. And boy, do I own a lot of beautiful sweaters.

Favourite flower: David Austin roses. One thing that consistently lifts your spirits during hard times: Having a dog or cat to snuggle. The very best thing about my life is how varied and interesting it is. One day I am hiking through the forest or shovelling horse manure, the next, jumping on Helijet and buying the next season’s collections. One inspires the other and I am always grateful to be living my best life.

FASHION & BEAUTY

Uniform: After work, at home, it’s a Velvet brand tee, flannel bottoms, cosy socks, big cashmere sweater. Work is anything current and in the shop for the season. I like natural fabrics and a comfortable style, usually classic with a British or European flavour. Favourite pair of shoes: I have a lot of shoes! Right now, it’s my Big Buckle Shearling Birks. A gift from my daughter, Emily, and once home, I never take them off.

Favourite day-bag: Strathberry from Scotland is my quiet luxury brand.

Impeccable quality and colours but very subtle. Timeless and different.

Favourite clothing style: Country meets elegant meets beautiful fabrics and quality construction.

Fashion obsession: Anything cashmere or silk.

Necessary indulgence for either fashion or beauty: Pro-Derm

Regenerating Cream and good sun block.

Scent: Jo Malone Wood Sage & Sea Salt.

READING MATERIAL

Fave magazine: Country Living UK Book currently reading: 2025 Old Farmer's Almanac and 50 Keystone Fauna Species of Coastal British Columbia and the Pacific Northwest, by Collin Varner. (I am trying to identify hawks and owls in my neighbourhood; I have become a bird nerd.)

WORDS BY KAISHA SCOFIELD

Humans are highly suggestible. Something as simple as seeing a logo in a movie or a repeated brand colour on a billboard is enough to trigger our pattern recognition and form an association.

This style of marketing is most pervasive in the food industry. Snack food companies have dialled into our suggestible nature and found the key to ensuring we’re in a near constant state of cravings.

Marketing is sneaky and food scientists know exactly what they’re doing. Consider Doritos Roulette Tortilla Chips, where most chips in the bag are regular cheese flavour, but some are unbearably spicy. This marketing gimmick turns chip-eating into a game, rerouting the consciousness of eating and promoting overconsumption.

Humans also have a built-in tendency to want foods that we see others enjoying or that are presented to us as desirable. This is called mimetic desire, based on the theory that our brains respond to suggestions from reliable sources about which foods are safe and acceptable to eat. We therefore survive and thrive by following the actions of those who are deemed safe and acceptable.

How we successfully navigate food marketing and the cravings it spawns is less about how we respond to a product and more about the way in which we consume it—or attempt to restrain ourselves from eating it. We are told by the nutritiously pious that consuming non-natural foods will kill us. It is exhausting to navigate the constant stream of advertisements from food manufacturers, telling us to eat snack foods laden with high levels of sugar, salt and fat, while being chastised by the wellness industry for eating anything that isn’t grown in an organic garden and watered by pixies. In the end, they’re both wrong because our relationship to food, desire and health is complicated.

Cravings—a signalling from the brain to consume certain foods—can stem from vastly different sources. Some studies link our cravings to nutrient deficiencies, suggesting that our body naturally craves what it needs. This ability for the body to tell us what we need is heightened when we are primed for reception. An example of this is the common craving for chocolate during PMS. Dark chocolate is naturally high in magnesium, calcium and copper, nutrients that help with muscle relaxation and serotonin uptake, and which can therefore be beneficial.

The biological reason for cravings is also being looked at for its role and response in balancing hormonal fluctuations. Understanding this relationship more completely helps to explain why 97 per cent of women, who have much more drastic hormone fluctuations, report food cravings compared to men at 68 per cent. Cravings are also reported to be highest during pregnancy, a notoriously wild time for hormone instability, and can help to signal warning signs of depression, chronic fatigue and malnourishment.

All of this points to the importance of listening to your cravings. Eating disorder specialists suggest that ignoring the desire for certain foods can elevate a mild urge to eat a certain food into an all-out compulsion. No, you don’t have to respond to every whim and impulse your brain throws at you, but there is value

Take a bow—or two.

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Pharmasave Broadmead

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No, you don’t have to respond to every whim and impulse your brain throws at you, but there is value in rethinking how cravings are navigated.

in rethinking how cravings are navigated. Accepting that cravings are a part of the brain-gut connection, and, therefore, a part of life, allows us to approach these “naughty” foods a bit more creatively.

Let’s look at deficiencies. If you find yourself craving sweets at the same time every day is it possible you’re low on energy? Maybe you’ve traded your balanced breakfast for a small coffee and a mid-morning muffin, so that by the time the afternoon comes, your nutrient-deficit brain is calling for a chocolate chip cookie. If your body is depleted, it can quickly become desperate for fuel and respond with an emergency message to your hypothalamus that you need calories. Enter the desperate craving for a chocolate cookie.

There are times, however, when we simply really want a certain food. Maybe your bestie mentioned an exciting new doughnut shop. Or you saw a movie where the heroes were eating ramen and now you can’t stop thinking about it. These are perfectly valid cravings that stem from suggestion. You can try to ignore them and sometimes they will go away, but most often, they won’t. What if you just go to the new doughnut shop and see what all the fuss is about?

One of the most useful ways to approach cravings is to turn them into something more nuanced, something that serves up your food experience with a side of adventure, where a marriage of movement and eating becomes a cyclical process of energy consumption and use. Let’s take, for example, the craving for a delicious

doughnut that your bestie mentioned. Get creative by researching the new shop, plan your visit and get excited for the adventure of it. Find ways to get there that involve movement: pump up those bike tires or harness up the dog, invite a friend or take the whole family. Discovering a new favourite doughnut shop and possibly a fun new family walk or bike ride is as much a part of the journey as eating the delicious food. You get to enjoy your food and quench the craving, while also enjoying a host of other experiences.

A culinary adventure like this is as much about the food as it is about the experience. It’s a way to transition the craving from an uncontrolled impulse into a conscious activity that includes all of your senses, your whole body and maybe a few friends. It allows you to accept the craving but on your own terms. By taking the shame out of desiring a certain food and restructuring the way cravings are approached, you can extend beyond the minute release of serotonin and into a full buffet of experiences.

*Note: There are many people who suffer with eating disorders that involve food addiction and binge eating. This is article does not speak to those afflictions. If you feel that your relationship with food is unmanageable, consider talking to an eating disorder specialist like the National Eating Disorder Information Centre at nedic.ca.

MARIA CARERE PHOTOGRAPHY

Navigating Your Fertility Journey

5 Tips for Increasing You Chances of Conceiving

WRITTEN BY | DR. RIKI DAYAN MD, FRCSC

With infertility on the rise, explore your options and treatments, plus how to prepare for British Columbia’s new IVF funding on the way in 2025.

Dr. Riki Dayan MD FRCSC

Dr. Dayan earned her BSc (Honours) at UVic and completed medical school and OB-GYN residency at UBC. Inspired by her experiences with infertility and pregnancy loss, she pursued a fellowship in Reproductive Endocrinology and Infertility at McMaster University. She is certified in OB-GYN and Reproductive Endocrinology by the Royal College of Physicians and Surgeons of Canada.

PHOTOGRAPHY | Jen Steele

If you are having trouble getting pregnant, you are not alone. Recent statistics from Stats Canada reveal that the rate of infertility has nearly doubled, with one in six couples experiencing fertility issues. As more women choose to delay starting a family until their thirties and forties, understanding the nuances of fertility becomes increasingly important. Just knowing these five fertility facts could increase your odds of getting pregnant:

1. Get a Referral to See a Fertility Specialist Right Away If you are not pregnant in 4-6 months, talk to your GP or an online clinic to get referred for a complete fertility workup. At Olive we are normally able to see patients within six to eight weeks. In the meantime, we will get your records, and your Patient Care Coordinator (PCC) will send you a list of tests to do before your first appointment so we can “hit the ground running” when we do see you for your first consult.

2. Manage Your Stress

Studies show that women facing fertility issues often experience stress levels comparable to those dealing with life-threatening illnesses. Stress hormones impact every organ and system in your body, particularly your reproductive system, making it essential to address both your physical and emotional well-being when you are trying to conceive. Having a support team in place—whether that’s a therapist, friend, partner, or support group—can help you weather the ups and downs of fertility treatment. (Olive Fertility offers patients a free monthly peer support group facilitated by an Olive nurse and fertility counsellor).

3. Adopt a Mediterranean Diet

Following a whole food, Mediterranean-style diet rich in fruits, vegetables, healthy fats, lean proteins, and whole grains can increase fertility. Keeping blood sugar levels steady is key to preventing insulin resistance, or “pre-diabetes,” which can disrupt ovulation.

4. Take Folic Acid & Vitamin D

40 mcg of folic acid is crucial, as it supports DNA synthesis in sperm and is vital for both male and female fertility. A daily supplement of at least 2000 IU of Vitamin D can improve pregnancy outcomes, as adequate levels are associated with higher rates of positive pregnancy tests and live births.

5. Prioritize Sleep

Ensure you get enough sleep, as lack of rest can elevate cortisol levels, leading to weight gain and reduced fertility.

While the journey to conception can be challenging, understanding when to seek help, managing emotional stress, and making informed lifestyle choices can empower you on this path. With the right support and resources, many women successfully navigate their fertility journeys.

Olive Fertility offers patients the option to book a same-day, no-fee, virtual referral appointment with our referral partner, Rocket Doctor (rocketdoctor.ca/olive-fertility). The referral will be automatically sent to Olive Fertility and a member of our intake team will contact you shortly thereafter to book your fertility appointment.

Comprehensive Fertility Care Close to Home For Vancouver Island Patients

Whatever your fertility needs are, you can now access complete fertility care at Olive Victoria’s new state-of-the art IVF clinic.

Olive Fertility Centre (olivefertility.com) is one of Canada’s leading IVF and prenatal diagnosis centres, with clinics in Vancouver, Surrey, Kelowna and Victoria. We offer inclusive fertility care for those with primary or secondary infertility, LGBTQ2SIA+ persons and people needing donor sperm, donor eggs or surrogacy, egg freezing, and beyond.

Complete Fertility Care 545 Superior St. Victoria, BC | 250-410-1664 | olivefertility.com /victoria

Couples in the food business

WORDS CINDA CHAVICH X PHOTOGRAPHY LIA CROWE

Curtis Helm and Haley Landa, the pastry chefs behind GoodSide Pastry House.

They used to be called Mom-and-Pop restaurants—the kind of small, family-run diners that had one partner in the kitchen searing burgers and one out front, running plates and collecting cash.

From breakfast cafés to neighbourhood pizza joints, it’s a classic small business model for families serving food; it’s a job and a lifestyle rolled into one.

But these days, it’s a model for our top chefs, too—independent restaurants where two professionals pair up in both life and work—and Vancouver Island is a hot, hot bed for these collaborations.

DOING DOUBLE DUTY

It’s a romantic notion to own a restaurant with your partner, but in today’s world, with profit margins at all-time lows, culinary couples are doing double duty to make it work.

The list of notable city eateries run by couples is impressive, whether it’s chef Castro Boateng and wife Charlotte, the dynamic pair behind both House of Boateng and HOB Fine Foods; Haley Landa and Curtis Helm, the brilliant bakers at GoodSide Pastry House; or chef Clark Deutscher and wife Jonna with three popular eateries, including the new Ate * A Restaurant, celebrating Jonna’s Filipino roots.

Many have award-winning destination restaurants located beyond urban borders, like chef Oliver Kienast and sommelier Brooke Fader’s Wild Mountain in Sooke; chef Warren Barr and Lily Verney-Downey’s Pluvio Restaurant + Rooms in Ucluelet; chef/owner Milena Ficza and Will Cook’s De L’île in Qualicum Beach; and chefs Tracie Zahavich and

Ross Bowles’ Fox & Monocle Cafe outside Sidney.

It’s a growing trend across the country, too, with five of the Top 10 New Canadian Restaurants honoured on the latest Air Canada list run by couples, including Gary’s in Vancouver, the work of chef Mathew Bishop and spouse Bailey Hayward. So, what’s the secret sauce that keeps these sweet partnerships bubbling along?

PASSION IS A LOVE POTION

Brooke Fader and Oliver Kienast bonded over the ideals of the slow food movement when they met 20 years ago working at Sooke Harbour House and bring that ethos to their own restaurant.

“Our mission at Wild Mountain, from day one, has been to create a local food economy,” Brooke says of their work with more than 100 island farmers and fishers.

Dining at the bungalow-turned-eatery, with its herb gardens and big outdoor wood oven, feels like hanging out at Brooke and Oliver’s home, and they love to share stories about the provenance of the food they serve. Seasonal island ingredients drive Oliver’s menu—whether it’s a starter of house-made duck prosciutto, wild pine mushroom soup with spot prawns, or crusty bread from the wood oven with sunflower and winged kelp spread.

Their wood-fired pizza is made with local flour milled at Nootka Rose in Metchosin, and topped with their own prosciutto, featuring pork from nearby Stillmeadow Farm. With Brooke’s mandate to buy from small local wineries and island distillers, there is always a new cocktail or local BC wine to try.

“Having a business together is like having a baby. You have to be prepared to ride it out, collectively working toward the same goal.”

GOOD TASTE TIMES TWO

Like any love story, it’s often a shared history—and especially a shared work history—that puts culinary couples together.

Chef Warren Barr and Lily Verney-Downey honed their hospitality skills at Tofino’s The Wickaninnish Inn before joining forces to open Pluvio, an award-winning restaurant that’s put Ucluelet on the global culinary map.

“We met while working together and appreciated each other because of our work ethic—that lends itself to working together,” Lily says. “We were equipped for a solid start.”

You’ll find Warren in the open kitchen, preparing elaborate tasting menus with seasonal island seafood and fresh farm products, whether it’s his playful “humdog” Humboldt squid starter or caramelized sablefish with Fraser Valley rice congee and wild mushrooms. Lily oversees the cocktail program, welcoming guests and managing the adjoining four-room boutique hotel.

Warren admits “there isn’t much of a line between work and not work,” but building this business together is rewarding.

Adds Lily: “If you open a restaurant and you’re not doing it with your partner, you will never see them.”

Couple Warren Barr and Lily Verney-Downey run Pluvio Restaurant + Rooms in Ucluelet. PHOTO COURTESY PLUVIO.

SWEET DREAMS

Haley Landa and Curtis Helm, the accomplished pastry chefs behind GoodSide Pastry House, fell in love at culinary school in Vancouver and spent a decade honing their skills with master bakers and chocolatiers before landing in Victoria to open their own bakery.

At GoodSide, there’s a new menu of sweets and savouries each month, and they split the work to showcase their own interests and strengths, with customers routinely lining up for Curtis’ buttery croissants and perfectly laminated pastries and Haley’s pretty mousse cakes and elegant desserts.

Beyond baking, each has a business role—Haley handles media and communication, and Curtis does administration and paperwork.

“Using our different skills is a huge asset for us,” says Curtis. “We sometimes disagree but our greatest strength is we’re so safe with each other, we can be ruthless in our critiques, without any hard feelings.”

“Having a business together is like having a baby,” adds Haley. “You have to be prepared to ride it out, collectively working toward the same goal.”

SWEAT EQUITY

Tracie Zahavich and Ross Bowles, the chefs/owners of Fox & Monocle, met and cut their culinary teeth in the pressure cooker kitchens of Gordon Ramsay’s London restaurants, and worked in other top Canadian restaurants before settling into their chill, seaside gastropub and bakery in North Saanich.

Both admit they had to dial back the demanding leadership style they learned in the UK, but also share a commitment to perfection, and working long hours under intense pressure.

Tracie is up most days at 4 am to bake breads and pastries for the morning opening at Fox & Monocle, and this includes the daytime

offerings of cinnamon buns, breakfast sandwiches, quiche and soups. The popular bakery side of the operation helps offset the high food costs for dinner service, and feeds those in the nearby marina.

Their individual skills are shared on the plate, too, whether it’s the toasted brioche for their popular chicken liver -ate appetizer, a pretty tomato and Parmesan gougere, or the perfect puff pastry surrounding their domed pithivier meat pie. Of course, having a dedicated pastry chef on the ownership team—creating their tarte tatin and sticky toffee pudding—always means the last bite is as good as the first.

RECIPE FOR SUCCESS

All of these couples love serving fine food, but working with a spouse is not always a cakewalk. Many say they live with financial stress and burnout, unable to afford expensive ingredients and essentially subsidizing every plate with extra hours of their own unpaid labour.

“With food costs and skill shortages, you need to bring so much value to the business yourself to make the margins functional,” says Ross at Fox & Monocle.

“It’s nice to share your work with family but it’s the hardest thing I’ve ever done,” adds Oliver at Wild Mountain.

Though it can be a challenging and isolating endeavour, with few financial rewards, these independent island restaurateurs are building a culinary community, and planning to work together in the future to showcase Vancouver Island’s best.

As Brooke points out, just like chefs and farmers, diners are an essential part of the local food economy, too.

“And that’s why I thank my guests—you are not just a consumer, you are an active co-producer when you come to dine,” she says. And it all starts with two!

Dancing without limits

Kath Lang inspires all ages at her Victoria studio, challenging stereotypes and celebrating movement

WORDS NATALIE BRUCKNER X PHOTOGRAPHY LIA CROWE

Kath Lang, a contemporary dancer, choreographer and teacher, is part of a generation that has helped redefine what it means to be a dancer.

“Being at the front can be lonely,” she reflects, acknowledging the challenges of breaking away from outdated ideals about how dancers should look. Rather than conforming to traditional norms, Kath has joined others in forging a new path—one that celebrates individuality and embraces the diversity of bodies, ages, styles and stories in dance.

Kath is the founder of Seda Dance in Victoria, a studio grounded in the belief that dance should never discriminate. For her, it’s about more than just perfecting technique or ensuring quality training— it’s about using movement to express the human experience. By championing inclusivity and creativity, Kath has built a safe space where dancers can explore their bodies and emotions free from judgment or restriction.

As Kath puts it, “Adults deserve respect and proper training in a loving, warm and supportive environment.”

Born in Edmonton, Kath’s childhood was defined by constant movement between Alberta and BC, but it is the BC coast that truly captured her heart.

“Drag me away from the ocean, and it’s like taking a piece of me with it,” she reflects—a sentiment echoed in the fluidity and strength of her dance.

Kath’s journey into dance began at the age of four, when she and her twin sister enrolled in a combo class that balanced ballet and tap. While tap didn’t stick, dance quickly became woven into the fabric of Kath’s life. From the start, she recognized movement as a powerful language of expression—one that would shape her future.

As a twin, Kath always felt the need to distinguish herself, and dance became her personal space.

“If we were both doing the same thing, it was always, ‘Who’s better?’ So, dance was ‘my thing.’ I also felt like dance was the only way I could be heard properly and the only place I felt beautiful.”

This drive to express herself uniquely evolved into a foundational belief—that dance isn’t just a form of self-expression; it’s a platform for everyone to find their own unique voice. For Kath, dance became more than a passion—it became a way to help others embrace their individuality, too.

It was a move to Quadra Island that allowed Kath to refine her craft under the mentorship of professional dancer Heather Gordon.

“She saved my life,” Kath says of her teacher and now friend. Kath’s drive for excellence soon took her beyond small-town dance studios. After graduating high school early, she returned to

Calgary, briefly enrolled at the University of Calgary, and then made the decision to pursue dance more seriously. While attending what is now known as the Alberta Ballet School, Kath honed her ballet technique and discovered her love for contemporary dance.

“It was like finding a new home in movement,” she reflects.

Kath’s passion and determination were clear, but she soon realized that the traditional dance world—rooted in rigid ideals—wasn’t built for everyone.

“I knew I didn’t have the ballerina body,” she says, recalling being turned away from auditions for the National Ballet of Canada because of her physique. But contemporary dance offered something different: a space where she could fully express herself.

Kath’s career began to take shape as she continued her studies at MacEwan University in Edmonton, immersing herself in contemporary dance. She freelanced with numerous small companies as a teacher and guest choreographer, all while gaining invaluable experience performing and collaborating with renowned choreographers. But it wasn’t just her performances that stood out—her talent as a teacher and choreographer also began to shine.

After meeting her husband, Tom, Kath moved to Vancouver, where she founded Deas Island Dance in 1998 and launched advanced youth programs in contemporary dance. However, when Kath became pregnant, the financial pressures of Vancouver began to weigh on her. Recognizing the need for a fresh start, she and Tom decided to move to Victoria. This shift marked a pivotal moment in Kath’s journey.

In moving to Victoria, she saw a gap in the dance community—a lack of spaces where adults of all ages could express themselves

while benefiting from quality training. Feeling this pull, she founded Seda Dance in 2019, a name inspired by the Portuguese and Span ish word for silk.

“Silk might seem delicate, but it’s incredibly strong,” she explains.

This philosophy shapes both her studio and the community she’s built—a place where dancers are encouraged to embrace their strength and vulnerability. After closing down during the pandemic, the studio is full steam ahead today, offering a space for connection, growth and the exploration of self-expression.

For all her success, Kath’s journey hasn’t been without its strug gles.

“The insecurities in dance are real,” she confides. “There’s always that feeling of not being good enough…not being seen.”

Even as a successful artist, the balancing act between passion and survival remains constant as she juggles the demands of the dance world with the financial realities of making ends meet.

Looking back on her journey, Kath reflects on how far she’s come—not just as a dancer, but as a mentor and a leader.

“I never had a mentor growing up, but I try to be one now,” she says.

Her work with the Elevate Youth Dance Project is just one exam ple of her commitment to fostering new talent.

“I want to create opportunities for others, like I had.”

Kath’s story shows that by daring to follow one’s own path, even in the face of adversity, it’s possible to survive—and thrive. She has built a community where dancers of all levels from the ages of 18 to 80 feel seen and heard, fostering not only artistic growth but also the resilience to express what’s truly within.

Magic and more Awakening the senses on the Sunshine Coast

WORDS SUSAN LUNDY

PHOTO BY SHAYD JOHNSON, COURTESY SUNSHINE COAST TOURISM

Getting there is the first bit of magic.

Suitcases in tow, we pass under a huge, Japanese-style stone gateway and step onto a boardwalk that winds through the forest and then hugs the shoreline rocks as we climb up, down and around, weaving past clusters of canvas-sided cabins perched above and below us—each facing the expanse of big blue ocean to our right. After close to 10 minutes of walking, we take the final steps down to our Tenthouse Suite—and the second bit of magic occurs.

My husband Bruce and I enter the space and soak in the sights: first, the lavish interior, and second, the stunning view from the windows. Inside, there’s everything needed for a comfortable stay: a cosy-looking king bed, an enclosed toilet room, a shower, fireplace, fridge and, the best sight of all, a massive, two-person tub that—with a pull of a cord on the canvas flaps— reveals a stunning water’s-edge view.

Outside, a wood-planked walkway leads to a deck under the outstretched limbs of an arbutus tree. The only sound is the lap of the ocean on the rocks below us; it’s mesmerizing, and we can’t wait to fall asleep to the soothing sound. Being this close to the water has a way of slowing down your heart rate and opening your senses. It feels like we are at the edge of the world.

Rockwater Secret Cove Resort is located 20 minutes north of Sechelt on BC’s beautiful Sunshine Coast. It has oceanside cabins, ocean-view rooms and—the crème de la crème—these exquisite, luxury Tenthouse Suites. There’s also the Rockwater Spa, where treatments take place in either a rustic spa cabin or a one-of-a-kind spa tent, depending on the season; a paddling centre, where you can rent kayaks to explore the nooks and crannies of this rugged coastline; and a swimming pool with a spacious deck for sun-soaked lounging. A recent addition is TuBird, an on-site restaurant that wasn’t quite finished when we visited last year, but it’s now open seven days a week, offering a menu inspired by “old world food and drink.”

This is our second visit to the Sunshine Coast, which, tucked into the southwest corner of mainland BC, is a 180-kilometre stretch of sea-hugging paradise. We arrived early this afternoon, landing in the sweet seaside village of Gibsons after taking the ferry from Horseshoe Bay, not far from Vancouver.

Our first stop was Gibsons Public Market to pick up supplies for a beach picnic. But first, we toured the Nicholas Sonntag TidePools Aquarium, which, located inside the market, is stacked with humming, colour-rich tanks, showcasing more than 30 habitats and 70 species of local marine life, all collected locally via a “catch-and-release” program. There are sea-life “touch tanks” and volunteer interpreters to answer any questions.

A conundrum presented itself as we wandered around the market, looking for our picnic snacks. Emelle’s Catering Market Bistro, with its eat-in or takeout menu, sits on the market’s top floor, while a collection of food merchants anchors the lower level, offering everything from prepared meals to bakery goods,

The only sound is the lap of the ocean on the rocks; it’s mesmerizing, and we can’t wait to fall asleep to the soothing sound. Being this close to the water has a way of slowing down your heart rate and opening your senses. It feels like we are at the edge of the world.

cheese and charcuterie. Ultimately, Bruce settled for a platter of Asian-style food, I picked up spring rolls stuffed with seafood, and we shared a mushroom soup and a cup of prawns.

Gibsons Public Market aims to “create a vibrant hub of coastal life,” and that includes bringing people together for festivals, fairs, outdoor markets and events such as cooking classes. It’s a fun place to visit.

We drove a short way along the coast, parked at the edge of a rocky beach and found a picnic-perfect log. The combination of great food, fresh sea air and the hint of a bright spring sun behind a puff of cloud created an ideal picnic setting.

From here we took the 25-minute drive to Sechelt and spent a few hours exploring. One of the great things about both Gibsons and Sechelt is their easy access to the waterfront. In Gibsons, you can walk a 1.2-kilometre shoreline path, while exploring a large pier with quirky-looking businesses or meandering past the marina and public market. There’s a smaller pier at Sechelt and, here, the waterfront pathway weaves between the beach on one side and a line of little stores and restaurants on the other.

Before driving to Rockwater, we stopped at Shift Kitchen & Bar for an early dinner. This little restaurant may be nondescript on the outside, but it opens to a beautiful, intimate and cheerful interior, and a menu flush with gluten-free and vegan options. We sat at the bar and…feasted. The food, the atmosphere and the service were top-notch.

Then it was back to Rockwater, and here we sit now, watching night fall, a soft breeze on our faces and the sound of water lapping gently beneath us. Lights start to dot the land mass on the horizon, and we realize we’re looking directly across the strait to Parksville—a familiar spot on Vancouver Island, which, right now, seems a world away.

PHOTO BY DOLF VERMEULEN, COURTESY SUNSHINE COAST TOURISM

It’s day two, and after a leisurely morning in our cosy suite, we drive back to Sechelt and hike through the magical, mossy trails of the 170-acre Hidden Groves Park. The sun shines through the trees, setting aglow branch-born lichen and creating a sun-dappled canopy above us.

We have lunch at Lighthouse Pub, sitting at the edge of a bustling marina, and then drive up the inlet to the end of the road to find Pedals & Paddles—our “gateway to adventure.”

Choices abound at this family-run business, where a huge beach-side shack sits filled with kayaks, canoes and paddleboards,

PHOTO BY BRUCE CAMERON

and patrons can set out on their own with a rental or hop on a tour. We have chosen a two-hour guided kayaking tour and, after gearing up and listening to an orientation and safety talk, Bruce and I climb into a double kayak. With our guide and one other paddler—a visitor from the southern US—we head out onto the ocean and paddle along the coast, the nearby Tetrahedron mountains rising above us as we glide by. Our guide points out landmarks, regales us with anecdotes and we see seals and eagles. On our way back, we pass a group of paddlers, heading up the inlet to a secluded camping spot. Their paddles swish as they drift by, the sound magnified by the water.

This is my first time kayaking and I can’t help but think, “Ohhh. Now I get it.”

Operating since 1991, Pedals & Paddles is the place to go if you’re looking to explore the ocean in Sechelt.

After our excursion on the water, we drive back to Rockwater, rest, change our clothes and prepare for dinner at the astounding El Segundo restaurant. Here, the interior, with its bold colours, tropical prints and plants, hanging baskets and a collection of glowing lamps suspended from exposed piping, is as mesmerizing as the menu. This is a unique dining experience—and we’re all in.

The menu includes a blend of tropical fusion fare with influences from California, Hawaii, Mexico and Southeast Asia. It’s next to impossible to decide what to select because everything looks so tasty—and unique. (Sadly, El Segundo recently announced a business “pivot,” closing down the current restaurant, and opening a new brunch venture. If El Segundo is any indication of quality, I expect the new restaurant will also be a must-visit spot.)

PHOTO BY SUSAN LUNDY

We linger here, enjoying the food and the setting, before heading back to Rockwater for our final night at the edge of the world. As the sun sets, we toast the day, agreeing that this has been an

exceptional experience: a soul-soothing time amid a glorious, sometimes surprising, nature-rich setting, which has—like magic—awakened our senses in the most wonderful ways.

PHOTO BY SUSAN LUNDY

hot properties

Edgy. Unexpected. Breathtaking.

“West Coast Rock ‘n' Roll” at this waterfront stunner

Nestled on just over an acre on Lands End Road in Deep Cove, and with spectacular views of the Salish Sea and Salt Spring Island’s Mount Tuam Ecological Reserve, this custom-built waterfront estate is a North Saanich stunner.

•New Construction •Renovations •Structural Assessments •Seismic Assessments 250–590–4133 | info@seng.ca | skylineengineering.ca

“I wanted a family feel to the house—a warm, contemporary and elegant home—but nothing too stuffy,” says the homeowner, who had a strong vision for the property and the West Coast-inspired house and guest house. “We added a lot of natural wood and stone, and we love the indoor/outdoor feel.”

From the moment you first walk up to the main house, which has four bedrooms and seven bathrooms, there’s a sense of calm with a Zen-like front garden.

“I love the courtyard in front of the house; it’s one of my favourite features,” the homeowner says. “It faces south so the lighting is beautiful from inside and outside, and a large, bronze fountain was repurposed and surrounded by rocks to build a pond.”

“The entire experience of entering the home, from the concrete-walled courtyard with its water feature and plantings, past the wood louvered entry feature, through the front door, where the expansive view is revealed, is absolutely spectacular,” adds project manager Margaret Cormode of MAC Reno Design Build.

Once you step into the foyer of this modern masterpiece, it’s that water view that takes centre stage, as seen through floor-to-ceiling windows, and it draws you towards the open-concept, gourmet kitchen, dining and living areas, and three levels of expansive decks to soak in the serenity of the surroundings.

“I wanted the house to be grounded and blend in with the environment,” says the homeowner, who moved to Greater Victoria from Miami with her husband in 2019 after falling in love with the city during a visit to see their son. “The house was built to feel like it’s on the water and the kitchen feels like it’s floating over the water, which is fantastic.”

With two large islands, high-end appliances, custom lighting and cabinetry, and stunning stone and wood accents, the kitchen is as beautiful as it is functional, and that blending of warm and cool materials continues throughout the home.

The retired couple purchased the low-bank Lands End property in the summer of 2020 and removed a small

P ic t ured : 3 86 N ewport Ave nue, Oak Bay, BC

“The inspiration for the design was a combination of the West Coast contemporary architecture of the house, and the modern Miami style that the clients love. I coined the interior aesthetic of the home ‘West Coast Rock ‘n’ Roll’ because of the edgy and unexpected use of colour, pattern and, of course, the homeowner’s guitar collection!”

“I wanted the house to be grounded and blend in with the environment. The house was built to feel like it’s on the water and the kitchen feels like it’s floating over the water, which is fantastic.”

cottage, garage and workshop from the 1960s so they could build their dream house, which was brought to life by lead architectural designer Ryan Wyllie of Latitude 48. It was a massive, three-year project, needing all new infrastructure and landscaping for this one-of-a-kind home with a playful and edgy vibe.

“The inspiration for the design was a combination of the West Coast contemporary architecture of the house, and the modern Miami style that the clients love,” explains interior designer Alexis Solomon, founder and principal designer of MINT Freshly Inspired Design. “I coined the interior aesthetic of the home ‘West Coast Rock ‘n’ Roll’ because of the edgy and unexpected use of colour, pattern and, of course, the homeowner’s guitar collection!”

On the lower level, which is designed for entertainment, a custom-built cabinet for those guitars creates a feature wall with electric blue accents that match the felt on the modern pool table. There’s also a home theatre, wet bar, powder room and a guest suite and guest laundry room on the lower level, which also has a 350-square-foot oceanfront patio and an expansive outdoor kitchen.

“Our lower-level walkout is great, and we do most of our cooking in spring, summer and fall in the outdoor kitchen,” the homeowner says. “It has built-in heaters that are controlled by our Crestron smart home system, which I love because I can control the lights, shades and the gate from my phone.”

The high-tech and environmentally friendly house also has an energy-efficient step five rating and sound dampening throughout, along with special design details like the eclectic dining room chandelier they brought from Miami, and the

LOCALLY CRAFTED MODERN – TIMELESS

large-scale wallpaper print that turns the three-storey stairwell into a statement piece.

“The simplicity of the closed stairwell, with its three-storey wall covering, leading to the upper-floor suites or the lower-floor entertaining space, fosters another experience,” Margaret says. “You just know you are moving to a different part of the house.”

The upper level of the home has two primary suites, both with elegant en suites, large walk-in closets and private balconies to take in the view. There’s also an office, laundry and a gym with separate access and its own bathroom and steam shower on the top level.

“I’m very fortunate that the homeowners allowed me to play with bold colour, texture and pattern and we balanced it with visually ‘quiet’ materials, such as the 36-by-36 porcelain floor tiles, light oak floors and gallery-white wall colour [to display an extensive modern art collection],” Alexis says. “The project is truly something special.”

Behind the main house is a two-bedroom, two-bathroom private retreat for guests and there’s also a detached, three-vehicle garage with a workshop to tinker in, a bathroom, and storage for kayaks.

“The homeowner really knew what she wanted and what she didn’t,” Margaret says. “She is very detail-oriented and has a keen eye.”

Despite loving the home and all of its features, the property is now listed for sale with Sotheby’s for $13.8 million.

“In the time it took us to build it, we found that our priorities changed and our lifestyle changed,” the homeowner explains. “We wanted to do a lot more boating and we needed a larger boat in order to travel south for a couple of months in the winter, so we decided we needed a smaller property and a bigger boat.”

The homeowner says she’ll miss many things about the house—too many to list—and the serenity of the space. It’s what Margaret, who’s managed countless projects, loves best about the property.

“This house is so incredibly quiet, which is not something one pays attention to until you spend time in a very quiet home,” she says. “The quiet, weaved with the natural surroundings, makes for a very serene space.”

SUPPLIERS

Lead architectural designer: Ryan Wyllie of Latitude 48

Custom millwork: Hobson Woodworks

Tile: Decora Tile & Natural Stone

Flooring: Hourigans Flooring

Mechanical: West Bay Mechanical Ltd. / Altum Engineering Ltd.

Energy consulting: Bernhardt Contracting Ltd.

Landscaping: Golden Appeal Landscaping Ltd.

Upcoming Market Square

Just across the street, the upcoming Wilden Market Square will bring vibrant shops and services to your doorstep, enhancing the value of this prime location.

PONDSIDE LANDING TOWNHOMES

Exceptional energy-smart homes from $769,900 + GST

Experience maintenance-free, contemporary townhomes in Kelowna, nestled along the serene shores of Wilden’s natural ponds. Conveniently located just a short drive from Downtown, UBCO, and the airport, enjoy unparalleled privacy and peace surrounded by lush parks and scenic trails.

Boulevard embarks on a road trip to the Southern Okanagan, where vintage beach motels and roadside fruit stands evoke a bygone era— a time when perfection wasn’t the goal, and we were more willing to embrace a little grit. But some moments in fashion remain timeless, referenced here by the 1990s, with its blond bombshells, who were unapologetically beautiful but not afraid to get a little dusty.

PHOTOS: DARREN HULL

STYLING: SARAH D’ARCEY

CREATIVE DIRECTION: LIA CROWE

MAKEUP AND HAIR: JENNY MCKINNEY

MODEL: MYKAELA COTY-SCHOLL

Bustier by Wolford, leather jacket by Veronica Beard, courtesy of Turnabout Luxury Resale; shoes by Sergio Rossi.

Dress by Ana Radu, scarf by Dior, tights by Wolford, shoes by Sergio Rossi.

Vintage jacket by Versace, courtesy Turnabout Luxury Resale; swimsuit by COS, headband by Prada, boots by Aquazzura.

Dress by Dolce & Gabbana, courtesy Turnabout Luxury Resale;necklace by Zara, shoes by Badgley Mischka.

Dress by Ana Radu, scarf by Dior, tights by Wolford, shoes by Sergio Rossi, hat box and waxed bag in the trunk by Brixton.

Dress by Emilio Pucci, bra by Wolford.

A huge thank you to Cindy Grigg for loaning her mint-condition 1990s Mustang convertible for our photo shoot.

Adria Lipsett and Joshua Blades.

A flower from the rough Flowerstone Farm and Nursery will showcase the potential of landscape design

WORDS SEAN MCINTYRE PHOTOGRAPHY LIA CROWE

Look up tips to becoming a successful entrepreneur online or in any self-improvement book, and you’ll find no shortage of advice. Opinions are varied, but there are constants: a penchant for risk, a knack for problem-solving and an optimistic outlook.

These are qualities Joshua Blades and Adria Lipsett have in spades. The couple, along with their twin 12-year-olds and a Mexican-rescue mutt named Yarrow, are no strangers to entrepreneurial challenge.

Joshua was struck by the horticulture bug in his 20s. He worked with Eurosa Farms, The Butchart Gardens and several Victoria-area landscaping firms before becoming his own boss. Today, Inherit Designs Landscaping has a team of 11 people who work on a range of design, build and maintenance projects across the Cowichan Valley.

For her part, Adria wasn’t ready to let pregnancy get in the way of a novel opportunity. While at home with her young boys, she launched a cut-flower business on a patch of yard just outside her bedroom window. What started as a modest stand alongside the Lochside cycling trail evolved into a growing business, serving florists and other retail outlets across Victoria. Little Bee Blooms has grown to become a well-respected source of unique, organic flowers for southern Vancouver Island weddings, events, wholesale and retail.

Nearly 10 years after moving to the Cowichan Valley, Adria and Joshua have taken on their biggest challenge yet with the purchase of a nine-acre property, which they are in the process of transforming from an overgrown farm site into Flowerstone Farm

NOURISHED BY NATURE

Welcome to a place inspired by nature’s elements. A powerful yet gentle force that constantly gifts new perspectives.

Experience ultimate relaxation at Fairmont Spa with luxurious treatments, from detox wraps and massages to glowing facials and rejuvenating body scrubs.

Let our experts keep your skin nourished and radiant, leaving you refreshed and renewed.

and Nursery, a showcase for cutting-edge landscape design and sustainable gardening.

“We wanted to kick it up a notch,” Joshua says. “We wanted to invest in our business and in our future for our kids. Our dream is to have a full-on retail nursery so we can offer extra of what we grow, but also offer some of the things that other nurseries aren’t offering.”

In addition to the greenhouses and nursery, Adria and Joshua are hard at work developing an interactive experience that will give visitors a chance to literally walk right through inspiring landscape design ideas and options.

“We’ll have a wattle fence and there will be a giant gateway to the display gardens and then a wide pathway to the cut-flower gardens. We are going to have a main area where people can wander through different plantings so we can showcase different styles,” Joshua says. “We can show a Mediterranean gravel garden, we can showcase an edible landscape or many other kinds of styles.”

He adds: “For landscape design, this will be one more element that will allow us to really hone in on what the customer wants.”

In another area, visitors will be able to learn about different styles of grass or meadows in a series of 100-square-foot test patches highlighting various ornamental, native and turf blends. Diverse styles of paths and walkways meandering amid the gardens will accompany a u-pick flower garden, a perfect stop for folks on a

“We’ll have a wattle fence and there will be a giant gateway to the display gardens and then a wide pathway to the cut-flower gardens. We are going to have a main area where people can wander through different plantings so we can showcase different styles.”

summer road trip through the Cowichan Valley’s wealth of farm stands, wineries and other attractions.

“We’re pretty industrious people who are very enthusiastic. There’s a crazy amount of work to do, but we will have it up and going soon,” Adria says. “It’s not much to look at right now, but we’re really all about aesthetics and we want this to be beautiful. My hope is that people can come and really enjoy the view. We want to be able to have customers come in and see what’s possible.”

The couple’s enthusiasm and excitement for what’s to come in their quiet corner of Cobble Hill is infectious and inspiring. So much so that it’s easy to get swept up in the excitement and forget all about the work ahead. Yet, this is where Adria and Joshua find their groove.

Within a few days of moving onto the new property, Joshua rented a massive excavator and got to work removing decades’ worth of blackberries, thistle and broom. Adria says they also had to rid the

have done a ton of work already.”

Once complete, Flowerstone’s gardens will stand out as an example of what’s possible for southern Vancouver Island’s green spaces. It will inspire, amaze and hopefully educate people about ways to create beautifully sustainable landscapes in an increasingly wild and unpredictable climate.

Throughout their working lives, Adria and Joshua have always been committed to organic growing and caring for the land. As people whose livelihoods depend on the natural spaces that surround built environments, it’s unsurprising that they’ve grown to become stewards of the land. There’s even talk of an online store to make it easier for local gardeners to have items from the Flowerstone nursery delivered to their doorstep.

“Our nursery is an opportunity to sell new things that we are proving to be good in this changing environment, and we hope to introduce people to new plants instead of those tried-and-trues that aren’t so true anymore because they are no longer thriving,” Joshua says. “Our whole ethos is good design decisions now to benefit future generations. We’re focussed on water conservation and insect population conservation, so we make beautiful resilient landscapes

THE

Influencers

Boulevard asked some of Victoria’s top entrepreneurs the question: “How do you keep your batteries charged in order to be successful in your business?” And then we set out to photograph them doing just that. The setting? The beautiful interior and exterior of the Fairmont Empress Hotel.

About the

Fairmont Empr s...

For more than a century, the Fairmont Empress has been peerlessly prominent in Victoria’s Inner Harbour, embodying timeless elegance and grandeur. Named after Queen Victoria, the magnifi cent hotel is often referred to as “she,” with her regal architecture and lush gardens. Since opening in 1908, her grand presence has commanded attention, drawing admirers from around the globe and charming all those who encounter her beauty and grace. Her halls have echoed with the footsteps of kings and queens, while her rooms have provided solace to Hollywood legends and infl uential world leaders. Through her opulent afternoon tea service and lavish events, she has set trends and defi ned the standards of hospitality. Her infl uence extends beyond her impressive walls, shaping the capital city’s cultural and social landscape by bringing people together, inspiring great ideas and stories, and creating unforgettable experiences that transcend generations. She is an icon and the original influencer of Victoria.

PHOTOGRAPHY LIA CROWE | WORDS CHLOE SJUBERG

INNOVATE DESIGN COLLECTIVE

To stay successful in my design business, I prioritize recharging my batteries through mountain biking and reading. The adrenaline of biking through nature clears my mind and sparks creativity, while reading deepens my knowledge and inspires innovative designs. This balanced approach enhances my focus and productivity, allowing me to tackle challenges and stay ahead in the industry.

~ Duane Ensing Principal Designer + Owner

My partner, Jane, keeps me inspired. We both love being outdoors, on our farm and spending time together with our animals. But sometimes a wee getaway from the demands of work and chores does the trick. We recently spent three nights at the Empress—walking, reading, drinking coffee and, of course, sipping wine—and wished we had brought Mr. Murphy along to provide our animal fi x.

~ Linda Gourlay General Manager

~ Jane Spencer, Owner

mcgdesignstudio.com

~ Amy McGeachy Designer and Media Personality

Since my son Arjin joined the business, his enthusiasm and fresh ideas have reignited my passion for building custom homes. Our shared vision and complementary strengths inspire us to grow together, creating exceptional homes that refl ect our dedication and craftsmanship. Balancing work with family time, staying active and continually learning keep us energized and motivated every day, making our partnership fulfi lling and successful.

~ Rov Dosanjh, Owner

250.661.0465

From an early age, my involvement in the residential construction industry ignited a passion for custom home building that has grown over time. Learning each day keeps me energized, and partnering with my father, whose extensive experience and knowledge inspire me, encourages continuous growth and curiosity. Conversations with him after hours drive improvement, while maintaining a healthy work-life balance with family and close friends helps me stay motivated, focused and refreshed.

~ Arjin Dosanjh, Manager/Project Coordinator

250.686.5097

gallerymerrick.com 250.754.7575

I feel so blessed and lucky to call Victoria home. However, I absolutely love to travel. Whether it is a quick trip to the Rocky Mountains where I grew up, or a fl oat plane ride over to visit my gallery in North Vancouver, or abroad to Asia, it is always when I return back to Victoria that I let out a comforting sigh of “I’m home.”

~ Joe Bembridge Founder/Director

WADE ROBERTS PLUMBING

waderobertsplumbing.com

250.883.7545

Date nights, Starbucks chats with our girls and hugs from our son are sweet reminders of what matters most. Time alone, Club Pilates and my Audible subscription keep me grounded and growing. Laughing with friends, church on Sundays and a weekly chill day to recharge help me dream big, love well and stay focused on our path.

~ Vangel Roberts

Partner/Development and Marketing Lead

Getting a good sleep every night is key to keeping my batteries charged. I’ve also learned the importance of fun—whether it’s a round of golf, quality time with family and good friends, going on adventures or enjoying some alone time. These are the things that truly fi ll my tank and keep me energized to care for my team and family.

~ Wade Roberts

Partner/Operations Lead

KEITH BAKER DESIGN INC.

keithbakerdesign.com

250.384.1550

I do a number of things to “keep my batteries charged.” First thing in the morning, I meditate with some choiceful music, do some light yoga and take in our garden and the forest that surrounds our property. These daily activities serve to ground me well for my day and set me on a creative course.

~ Keith Baker Principal Designer and Owner

Energy is the foundation of performance. I optimize my own health the same way I do for my patients at Pivital—through sleep, movement, targeted nutrition and cutting-edge longevity medical strategies. High performance isn’t just about working harder; it’s about working smarter, with a body and mind fully charged for success, longevity, and a life well-lived.

~ Dr. Chris Tetley Founder

In order to keep myself focused on growing my business and providing the best care and service to my clients, I have to also take care of myself. That means spending time with family and friends, and treating myself occasionally. My daughter Lauren and I have been enjoying fancy afternoon teas since she was a little girl.

~ Brenda MacFarlane Financial Consultant

We

For

~ Jessica Erion Owner

Every day I try to take a quiet walk for at least an hour, walking by a lake or the ocean. In most cases I do this early in the morning so there are fewer distractions.

~ Michael McMullen Personal Real Estate Corporation

Unplugging and spending time with my family is important to me. I also enjoy daily walks with my dog Rueben to enjoy the outdoors and a change of pace from the busyness of the day.

~ Tammy Marcoux Personal Real Estate Corporation

Attending yoga and fi tness classes is a huge part of how I recharge my batteries. Once a week I volunteer to assist in a fi tness class for people with Parkinson’s. I also enjoy travelling, hiking, sitting on a beach, taking our dog for a walk and spending time with my two daughters.

~ Leanne Tourney Associate Broker

It’s a treat to unwind with my Philosophy family. We love a cosy hang to compare the unforgettable and hilarious moments of life and work. We blend giggles and relaxation into a busy day-to-day, and never skimp on humour or luxurious treats.

~ Jamie Usher Medical Esthetician

Disconnecting from work and technology is an important practice to connect with my family more fully. It helps me to immerse myself in my threeyear-old’s make-believe world! Self-care is a massage or a workout and my skincare routine. Fostering social connections with dear friends is also my life force.

~ Robyn Cosman Registered Nurse

I recharge in the company of those I hold dear.

~ Trisha Musicco Front of House

To keep my batteries charged, I spend time with family (and escape on a girls’ getaway every once in a while).

~ Lana McCray Patient Coordinator

To stay successful in business, I prioritize quality time with my family—reading to my son, watching a hockey game or movie with my husband, or relaxing in the hot tub. Traveling regularly also helps me recharge. And I take time daily to ground myself, gaze at the stars, focus on self-care and my skincare routine, and enjoy a podcast.

~ Stacey Brand Consultant and Certifi ed Treatment Provider

I recharge my batteries by spending time relaxing with my husband and our kitty Earl. These quiet moments help me relax and refuel. I also make self-care a priority by getting plenty of sleep, drinking lots of water and taking time for myself. This balance allows me to stay energized and be my best!

~ Tierney Landels Medical Esthetician

I recharge through quality time with my husband and children—playing games, sharing laughter and creating memories. These joyful moments keep me grounded and inspired, allowing me to bring the same sense of care and authenticity to my business.

~ Dr. Bri Bentzon Cosmetic Physician

Life right now is crazy and so much fun. Recharging for me is about carving out little bits of time to be present. Whether it’s time in the yard with my family on a sunny afternoon or catching the last few waves of winter surf, I am always grateful for those happy moments.

~ Dr. Matt Carere Cosmetic and Longevity Physician

I unwind by painting—it’s meditative and taps into my creativity. I also love getting my hands dirty in the garden, growing and eating my own food. But the best way for me to recharge is to spend time with my husband, dog, family and friends.

~ Dr. Stephanie Bentzon Physician, Sclerotherapy Clinic

I recharge by spending quality time with my family, immersing myself in nature and practicing meditation. Surrounding myself with a circle of high-vibe, supportive people also keeps my energy and focus strong, helping me bring my best to the business every day.

~ Kyla Fiddick Co-Owner and Director

Every day at Beam, I have the privilege of seeing patients—some who have been with me for 20 years and others who are just beginning their journey with us. Hearing patients express their happiness or say, “I’m so proud of you, Kat,” fi lls me with motivation and purpose. Their joy and the meaningful connections we share are what I strive for every day.

~ Kat Mustafovic Co-Owner and Beauty Expert

BEAM BEAUTY AND WELLNESS CENTRE

I used to be at the gym almost every day, but I have been slacking since our fi rst baby arrived on December 10 and haven’t been once! Recharging now would probably be a few quiet minutes with a book and cup of tea.

~ Andrew Pike, Lawyer

THE BRIAR HILL GROUP

briarhillgroup.com

250.744.0775

Jen Clark and Pamela Madoff Real estate can be stressful. I schedule rowing at Gorge Narrows Rowing Club and alternate that with working out at Tropos Fitness Club. This helps me have energy and stamina to represent my clients well. As a couple, my husband and I savour an Empress Gin cocktail and a fabulous meal at the Q Lounge, while enjoying the gorgeous view of the harbour.

~ Jane Johnston,

PREC

Chief Executive Offi cer

Advanced Occupy the spotlight with eclectic, bold fashion and jewelry, layers of patterns and textures, pieces that tell a tale. A story of one who refuses to play by the rules as they grow older, of one who dresses for their own delight, who revels in high style and beauty and is committed a life lived creatively. This year unleash your own inner “chic-granny”, mix new with vintage, work in the hand-me-down broach from favourite, stylish aunt and challenge the norm while rounding yourself with the pieces that tell the story of life.

These days, our life is fi lled with our boys and our business. I recharge my battery by watching my kids’ sports, coaching one of them at baseball, or working out (running, riding, weights, and the odd swim here or there). The idea of having time to read a book without an interruption sounds like a fantasy land! It’s a busy season of life and we aim to enjoy these years while they last.

~ Kyle Velikovsky Owner

It’s easy to get caught up in the hustle of the business, but I’ve found that spending time with my kids recharges me the most. When I put away all distractions and focus solely on them, I feel restored, balanced and energized. Both of them are very involved in sports, and even if I’m having a tough day, seeing them in action and thriving in their element can completely turn things around.

~ Ashley Barry Owner

Dylan Velikovsky Weston Yarish

MADRONA GALLERY

On my off days, I usually like to recharge by starting off with a workout, heading to a local coffee shop, grabbing an Americano and getting in some time for reading. Having a good routine helps put me in the right headspace for the week to come and allows me to give my best to help achieve growth for the gallery.

~ Brittany Lee Gallery Manager

I recharge through nature—hiking, running and grounding myself outdoors. Purpose-driven work energizes me, especially in advancing diversity, equity and inclusion, and promoting women in construction. Meaningful connections with my team and clients inspire me, while moments of refl ection, celebration and growth keep me focused. These practices align my personal values with professional success, fueling my passion.

~ Martin Scaia Managing Director

GREEN ISLAND BUILDERS

I enjoy spending time with my family and friends. I keep my circle of friends close, and we can always rely on each other. Spending time together helps relax and recharge, and there’s nothing better than laughter.

~ Aman Gill President

PATRIOT HOMES

fairmont-empress.com

I fi nd relaxation in the simple joys of life, cherishing moments with my wife and three children. I unwind by riding my motorcycle, feeling the freedom of the open road. Running, snowboarding and cycling are also passions, and this allows me to immerse myself in British Columbia’s stunning vistas, while fi nding a challenge and an escape.

~ Dan McGowan General Manager

When I need to recharge, I take a stroll in the woods with my dog—nature’s therapy. Then it’s all about getting cosy by the wood stove, indulging in a bingeworthy show and a generous amount of popcorn. Phone on Do Not Disturb, of course. Simple and cosy—just what I need to reset.

~ Alanna Jackson Nurse Practitioner Aesthetic Injector

Living in Victoria and working in Mill Bay for the past 20 years, I have learned to enjoy savouring my coffee on my drive, while listening to a podcast or singing along to my country tunes to start my day. In the evenings, curling up on the sofa with my family, popcorn and maybe a glass of wine is a pretty great way to recharge too.

~ Kyla Decker Clinical Director

Virtual adventure

Experience-rich “smart” travel to Croatia

WORDS THELMA FAYLE X ILLUSTRATION SIERRA LUNDY

iIn November, for five days, from 8 to 11 am, guided by the weighty planning of a not-for-profit tour company with almost 50 years of experience, I came to know the history, the landscape and the remarkable people in five cities of the boomerangshaped, parliamentary country known to its people as Hrvatska (Croatia).

t’s 8 am and my study is dark as I slip into my chair and turn on the computer. Outside, it’s a grey, drizzly BC winter day, but I am about to enter a different world.

After a lifetime of considering the Balkans as an arcane and unknown part of the European landscape, I wanted a visceral sense of the place. My curiosity about the exotic homeland of a friend prompted me to figure out how to see Croatia on its own terms— even though, for age and health reasons that are too unremarkable to describe, my husband and I can no longer travel as we once did.

An option presented itself: one that involved no airfare, no currency exchanges, no jet lag, no expensive hotels or meals, and a plan that offered a zero-carbon footprint. I signed up for what turned out to be an uncommonly rich, real-time, Zoom “trip”—for $499.

In November, for five days, from 8 to 11 am, guided by the weighty planning of a not-for-profit tour company with almost 50 years of experience, I came to know the history, the landscape and the remarkable people in five cities of the boomerang-shaped, parliamentary country known to its people as Hrvatska (Croatia).

Pre-trip planning for my transformative adventure involved reading Black Lamb and Grey Falcon: A Journey Through Yugoslavia by Rebecca West. This unique travel book, a 1,100-page work published in 1941, is considered one of the best non-fiction books of the 20th century.

There were 23 smart, friendly participants in my program—seniors from several countries, who have enjoyed lifetimes of excursions. Most were people who no longer choose to travel, but still want to exercise their curiosity and attempt to deeply understand the “other” in our world. Two were practiced, high-end Zoom travellers, who consistently showed up each day with a virtual background to match the cities we were “visiting”—along with a glass of Croatian wine in hand. Obviously, not 8 am for them!

We hung out with a fabulous tour guide, aptly named Darko, which means “gift” in Croatian. He took us through a planned program, offering brilliant lectures and Q&As with a museum curator, an historian, an archaeologist and a renowned marine scientist—to name a few. The excursion happened in real time; we were not sitting back, looking at a documentary. We talked and laughed

together as if we were bona fide, on-the-road travel companions.

“Field trips” took us through Diocletian’s Palace in the historical town of Split (designated as a UNESCO World Heritage Site), where we listened to a recording of the late Oliver Dragojević—a famous and beloved folksinger. We moved along the Dalmatian coast to Šibenik, where we discovered another UNESCO wonder. The Cathedral of St. James was built from Croatian limestone, using unique construction techniques for the dome, which is made of huge stone slabs put together like Lego, without mortar.

And then we moved on to two major settlements on the Adriatic island of Hvar, followed by a visit to an ancient farmer’s market in Korčula and the famed Dubrovnik. Along the way, we learned of eight spectacular national parks throughout the small country. For some reason, I had not expected to see national parks in Croatia. In a highly entertaining and friendly style, Darko gave us a rich, condensed version of the 2,000 years it took Croatia to become independent.

I was struck by the range of historical and cultural influences on Croatia, a country of 3.8 million people. (I was told the terms “Croatians” or “Croats” are both acceptable.)

Like so many indigenous people around the world, there were the Illyrian tribes of the seventh to fourth century BCE, a great kingdom obliterated by the Roman Empire in the name of “civilization.” Croatians also experienced the Byzantine impact, followed by Venetian rule, Hungarian, Ottoman, Napoleonic, Austrian-Hungarian and Yugoslavian. Each of these conquerors left stunning, distinct and uniquely patterned physical imprints still visible today. The city of Split has evidence of high-level Roman work in the preserved red roofs and brickwork. Even current roads/bus routes use the legacy grids created by Romans.

Another favourite carryover from the Ottoman Empire is the essential kava (coffee) practice you see in every city. It is not unusual for Croatians to visit friends daily at a café—for two hours!—to drink a small, powerful coffee, similar to a finely ground Turkish coffee. Darko called the daily cultural and social routine “part of our Croatian mental health practice,” adding an important footnote—“We have fantastic pastry shops all over Zagreb.”

After a 90-minute lecture and chat with a curator and art histori-

an of the Split museum, I wondered why I had never heard the name Ivan Meštrović. In his lifetime (1883-1962), this Croatian sculptor and political activist created more than 2,000 sculptures, left in the best museums all over the world. One of my travel buddies, who lived in Chicago, described Meštrović’s most famous work in her city.

Discovering the name of the famous town of Split is rooted in a cherished symbol—the resilient, bright yellow broom plant (brnistra)—I found it wacky that the same plant so reviled in BC is revered in Croatia.

On the island of Hvar, we listened to the ancient, a capella tones of klapa singers, part of UNESCO cultural heritage since 2012. The century-old klapa is usually performed by a group of six men who meet twice a week and stand outside in a semi-circle to sing after mass. My travel mates and I were charmed to know that “sound” was a central piece of a UNESCO site.

Croatian marine scientist Alen Soldo was at an international conference in Australia, but he got up at 3 am and, via Zoom, introduced our group to his life’s work and his love for the Adriatic Sea, speaking for 90 minutes about Croatia’s 6,000-kilometre coast. The surface of the sea, which is shared by six countries, is roughly the same as the surface area of Croatia. He said there are 7,000 plant and animal species and 1,200 Croatian islands. Cruise ships on the Adriatic are strictly regulated, he said, because of pollution and noise, especially near Dubrovnik. In colourful detail, he described the responsible, ancient and selective tramata fishing that is unique to Croatia, and said Croatia is a world-leading champion of shark protection. In a voice that sounded more 10-year-old boy than 50-year-old scientist, he told us the Adriatic Sea was “the most beautiful place in the world.”

This was the moment I felt the greatest value on my trip. I love people who care so deeply about their work.

The last stop on our travels was Dubrovnik, once called Ragusa; a republic for almost 500 years until conquered by Napoleon. Croatians’ persistent desire to gain independence shows up in an early Ragusa flag with the single word “freedom” at its centre.

Once said to have been the “Hong Kong” of the Renaissance, Ragusa was a pioneer in public health measures and considered one of the most stable republics. Keeping people healthy in a trade centre was critical, and the Ragusa government was among the first in the 13th century to establish month-long quarantines. In the 17th century, they understood that disease spread by contact, and built a quarantining complex for incoming travellers. Public health measures included disinfecting imported goods with vinegar, flames or seawater; and mandatory 10-day self-isolation for potentially infected citizens. Penalties for noncompliance were severe. Our group agreed early Croatians seemed to be centuries ahead of the vaccine-hesitant folks in the world today.

At the end of five days, I decided “lost tactile experience” was a reasonable travel-cost considering the stellar, zero-carbon footprint gain. When our holiday was over, there was no packing or unpacking, no checking flight schedules, and no tiring long voyages. Just time spent sitting back at home-sweet-home with a deeper appreciation of the lives of people who live a long way off in the Balkans.

I know them better now.

VICTORIA’S FINEST

LEBLANC PIERCY GROUP

1212

Garden Gate

Brentwood Bay, BC

$2,799,000

This stunning 2-acre estate offers privacy, sunshine, and a meticulously updated 4-bed, 4-bath custom home. Featuring an open-concept design over 4,000 sq ft, the home boasts high-end finishes, including gorgeous hardwood floors, a Chef’s kitchen, French doors and custom built-ins. Enjoy the incredible indoor-outdoor living spaces with over 800 sq ft of decks, a landscaped lawn, a sunny orchard, and a separate workshop/studio.

$7,900,000

Exquisite custom-built estate in the desirable Gordon Head community. Perched on the ocean’s edge, this architecturally stunning home was masterfully designed to capitalize on the world class ocean and mountain views. With dramatic vaulted ceilings, gleaming hardwood floors, spacious open concept design and a gorgeous custom kitchen, this 5 bedroom, 7 bathroom property captivates at every glance.

1145

Treadwell Drive

North Saanich, BC

$3,299,000

Sensational ocean view estate constructed to a superior standard. Captivating views from sunrise to sunset! Designer interior flooded with natural light provided by walls of glass that frame the amazing views. Open concept living, set over 4,000 sq ft, the home is appointed with high end finishings, and offers spacious entertaining areas. Outside, stunning landscaping throughout the 1 acre parcel, with multiple patio areas to enjoy year round.

$13,995,000

Masterpiece of architecture! Waterfront estate on 5+ acres. Sweeping water views from all principal rooms. Nearly 10,000 sq ft of breathtaking living space. Exceptional outdoor living including a swimming pool, lots of patio spaces, trails & gardens. Workshop with 12ft garage, plus a garage, tool shed & chicken coop. Explore the surrounding waters from your yacht, with the convenience of a boathouse with a mechanized marine way.

LEBLANC PIERCY GROUP

Colwood, BC

3507 Aloha Drive

$2,050,000

A stunning 4000 sq ft residence with sweeping ocean views from nearly every window on every floor, just minutes from the beach, park, and the new Royal Bay development. 5 bedrooms, 4 bathrooms. Aloha has had over a million dollars in award-winning improvements over the last ten years - and has been featured in House Beautiful. This is truly a West Coast dream property!

$2,495,000

An architecturally stunning home in Dean Park with uninterrupted views of the Haro Strait, the Gulf Islands and glorious Mount Baker. Proudly featuring a spacious open concept layout over 4,500 sq ft, with 4 beds, 5 baths, a sleek fireplace, rubber driveway, walk-in wine room, a whole-home generator, a separate 1-bed suite (rental potential), plus multiple decks and infinite vistas, this home has it all!

Sooke, BC

5957 Sooke Road

$2,588,000

Stunning Oceanside estate on a 1 acre lot, offering complete peace & privacy! Extensive gardens, patios and deep water dock make for the perfect West Coast retreat. Interior is flooded with natural light from large picture windows framing ocean & mountain views. This 5 bed, 3 bath home features a gourmet kitchen, living and dining rooms with patio access and a hot tub on a private deck off the primary bedroom. Sooke living at its finest!

$8,900,000

Private gated estate with 2.78 acres of unobstructed waterfront with views of Mt Baker & the Gulf Islands. Hampton Style Manor, with a grand 22’ ceiling foyer. Rich Maple hardwood flooring throughout, with a mixture of timeless design elements & modern luxuries. Enviable outdoor living with wrap around patios & stone walkways to your private dock, launch your kayak/paddle board & explore.

McTavish Road, North Saanich

Downey Road, North Saanich

Mt. Newton Cross Road, Saanichton

Saanich Road, North Saanich

Gorgeous 5 bed/6 bath, 5851sqft home, beautifully maintained and upgraded, gracious & elegant feel throughout...on a sunny, parklike .6ac property!!

Penthouse Luxury with over 4000sqft and incredible 360 degree views. Private elevator, glass-walled observation/entertaining space!

3-6038

Bring your kayak & enjoy front row seats for fabulous sunsets from this one-level, meticulously updated 2,000+ SF townhome with double garage.

$1,580,000

Deluxe, like-new 1,840 SF contemporary townhouse with 3 bedrooms & 4 bathrooms plus a private backyard & underground secure parking.

KRISTA V AND MARK G TEAM

Krista

#1101 - 21 Dallas Road

$3,800,000 | 2 Bedrooms | 3 Bathrooms

Step directly off the elevator into this unique 2 bed 3 bath home boasting ocean and inner harbour views from every room and the 4 large balconies on each corner of the unit. Enter into the sprawling living room with floor to ceiling windows, gas fireplace and Lace wood feature wall to hide the elevator doors. Spectacular harbour views from dining room featuring Chihuly-like chandelier connects to office/den with gas fireplace and built-in desk and shelving, and kitchen with island. Off kitchen is west facing family room with gas fire place and built-in shelving. Spacious South facing primary bedroom with fourth gas fireplace, space for seating area, and large 6 piece ensuite with heated flrs, jacuzzi, bidet, and walk-in closet. Second bedroom has built-in shelving, walk-in closet, and 3 piece ensuite. 2 parking spaces, EV charging ordered and to be installed. Includes two 11x13 storage rooms as well as a storage locker. Building amenities include concierge, 25m pool, gym, sauna, steam, hot tub, & more.

KristaVandMarkGTeam@evrealestate.com www.KristaVMarkG.ca

Mark Gutknecht

Real

KristaVandMarkGTeam@evrealestate.com www.KristaVMarkG.ca

SCAN FOR MORE INFO!

$3,950,000

Escape the ordinary

Adventurous ingredients and creative combinations in the kitchen

WORDS ELLIE SHORTT X PHOTOGRAPHY LIA CROWE

Ill-fated New Year’s resolutions, winter-burnout blues, a lack of fresh seasonal ingredients; whatever the reason, February, and even into the beginning of March, can feel a bit funky food-wise.

As we start to transition from winter to spring, the promise of longer warmer days and the slow emergence of new life budding before us offer renewed vigour to many. But if you’re like me, a feeling of culinary stagnancy may also creep in at this time of year, where one’s regular recipe rotation can feel stale or uninspired.

Ill-fated New Year’s resolutions, winter-burnout blues, a lack of fresh seasonal ingredients; whatever the reason, February, and even into the beginning of March, can feel a bit funky food-wise. If this sounds like your current reality, my recommendation is to get adventurous, take some risks and mix it up. Even the smallest shifts can provide satisfying payoffs, and the following tips and tweaks will hopefully help set you on your way for more exciting and satisfying meals ahead.

TRY A SEASONING SWAP

Look at your spice drawer. Does it need a makeover? A restock? Are there a few that you regularly reach for, but a whole team of forgotten players hiding in the back?

I should mention here that spices do expire, so take this opportunity to do a clean-out where necessary. And as you take some out, add in one or two spices or seasoning options you’ve never tried before.

For this feature I’ve chosen to highlight one of my personal

favourites: sumac. This somewhat tangy, slightly citrusy spice is made from dried and ground sumac berries. Not only is its subtle yet intriguing flavour profile a winning addition to so many dishes, but with its rich red colour, it also offers a beautiful finishing touch. Sprinkle over salads, rub on meat or veggies before roasting or even stir into yogurt for a quick dip or sauce.

UPGRADE A GO-TO

I keep it pretty basic in my weekly meal rotation, and I am always an advocate for using simple, good-quality ingredients. But sometimes our tried-and-trues can feel a bit mundane, so going for an enhanced version of a trusty basic is a simple way to elevate your existing go-tos.

Try using a high-quality, flavoured sea salt instead of plain salt or try to preserve lemons instead of fresh. Make your own herbed butter and use it in mashed potatoes, place it under the skin of your soon-to-be-roasted chicken, or simply slather it on bread. These are all small swaps with big flavour payoffs.

Below, I’ve included a recipe that incorporates black fermented garlic. Sweet, tangy and umami-rich, black garlic enhances a dish’s complexity and can be subbed for regular garlic in most dishes. Use it in aioli, blend into sauces, marinades or vinaigrettes, or, like I’ve shown here, whip up an impressive-sounding, but actually quite simple pasta dish that delivers in flavour-filled nuance.

EXPLORE THE UNEXPECTED

Combining different culinary traditions in one dish can be tricky, but when executed with thoughtfulness and finesse, it often yields impressive and enticing results. My suggestion when first trying out this approach is to keep it on the simple side by only working with two different traditions, and keeping the classic flavour balance the same.

For example, with this pappardelle dish (below), I use yuzu kosho, a Japanese condiment with a spicy, citrusy kick, instead of the lemon juice and chili flakes that I might otherwise use. Similarly, if you’re looking for some palate-pleasing experimentation, incorporating rich, savoury ingredients into sweeter recipes can be deeply satisfying. Take the tahini miso maple brownies below, where this otherwise basic sweet treat is made luxuriously richer with each additional layer of flavour.

Cooking with adventurous ingredients or creative combinations isn’t just about being daring, it’s about reconsidering flavour, texture and even tradition. By experimenting with them, you’re not only challenging your palate but also connecting with cultures and histories beyond your own.

So, try something new, learn about other culinary practices, get curious and try not to worry about making mistakes. I often say that there really are no true mistakes when it comes to cooking, just learning opportunities, new discoveries and unknown frontiers waiting to be explored.

Black Garlic Pappardelle with Yuzu Kosho Oyster Mushrooms

Prep time: about 5 minutes

Cook time: about 20 minutes

Makes 2-4 servings

Ingredients

1 pound of dry pappardelle pasta

¼ cup unsalted butter, divided

5-7 black garlic cloves, peeled and roughly chopped

2 shallots, peeled and thinly sliced

1 cup dry white wine

Sea salt and freshly ground black pepper to taste

Directions

2-4 tbsp extra virgin olive oil

1 pound oyster mushrooms

1 tsp yuzu kosho

1-2 tbsp finely chopped Italian parsley for garnish

Freshly grated Parmesan to top

Heat a large pan to medium, add about 2 tbsp of butter and the shallots, and cook until they are soft and beginning to brown. Add the black garlic and toss it with the shallots. Then add the wine, turn the heat to medium-high, and let it reduce by about one third. Add the rest of the butter and swirl it around in the pan until it’s melted into the wine.

Season to taste with salt and pepper.

In a separate pan, heat about 1 tbsp olive oil over medium heat. Add in the oyster mushrooms and sauté until soft and golden brown in places.

Add the yuzu kosho and a bit more olive oil and sauté for a minute longer.

Meanwhile, cook the pasta in a large pot of boiling, salted water until it’s al dente.

Once cooked, using tongs or a pasta spoon, carefully lift the pasta out of the water, transfer it to the pan with the sauce and very gently toss everything together. (If the pan isn’t big enough, toss in a separate large bowl.)

Gently toss in the mushrooms and season to taste again, if necessary.

Divide into pasta bowls, sprinkle with the chopped parsley and freshly grated Parmesan, and serve.

Roasted Eggplant with Feta, Almonds and Honey Herb Sauce

Prep time: about 10 minutes

Cook time: about 1 hour

Makes 2-4 servings

Ingredients

1 medium-to-large eggplant

6 tbsp extra virgin olive oil, divided

Dash of ground cumin (about ⅛ tsp)

Dash of garlic powder (about ⅛ tsp)

Dash of ground sumac (about ⅛ tsp, plus extra for garnish)

½ cup labneh (thick Greek yogurt also works)

Fresh dill, finely chopped (1-2 tbsp)

Fresh cilantro, finely chopped (1-2 tbsp)

Directions

Fresh mint, finely chopped (1-2 tbsp)

Sea salt to taste

1 tsp honey

2 tsp fresh lemon juice

Chili flakes (about ⅛ tsp)

Crumbled feta (1-2 tbsp)

Chopped raw almonds (1-2 tbsp)

Preheat your oven to 400 F and line a baking dish with parchment paper. Cut the eggplant in half and score the inside, using a knife to make lengthwise cuts all the way to the end, followed by diagonal cuts. You should have a diamond or a square pattern.

Place the eggplant halves, face up, on the parchment paper and drizzle the fleshy scores with about 4 tbsp of olive oil (2 tbsp per half), a sprinkling of sea salt and a dash of cumin, sumac and garlic powder.

Roast for about 1 hour, at which point the flesh should be soft, flavourful and slightly browned. Remove from the oven and allow to cool completely.

Meanwhile, in a small bowl, combine the chopped herbs, 2 tbsp olive oil, honey, lemon juice, a small sprinkling of chili flakes and salt to taste. Whisk it all together with a fork and set aside.

Spread the labneh (or yogurt) on a large plate and place the eggplant on top of it. Drizzle with the honey herb sauce, top with a sprinkling of feta and chopped almonds, and another sprinkling of sumac before serving.

Tahini Miso Maple Brownies

Prep time: about 10 minutes

Bake time: about 25 minutes

Makes 16 brownie squares

Ingredients

4 tbsp cassava flour

2 tbsp unsweetened cocoa powder (I used Dutch processed)

6 ounces semisweet chocolate chunks

4 tbsp unsalted butter

2 tbsp tahini, divided

2 tbsp shiro miso, divided

2 large eggs

⅓ cup granulated sugar

¼ cup plus 2 tbsp maple syrup, divided

Directions

Preheat your oven to 350 F and grease and line an eight-by-eightinch baking dish with two overlapping pieces of parchment paper, leaving an overhang on the sides.

Whisk the cassava flour and cocoa powder in a medium bowl until no lumps remain and set aside.

Heat the chocolate chunks, butter, 1 tbsp tahini and 1 tbsp miso in a small saucepan over low heat, stirring regularly until melted and smooth.

Using an electric mixer on medium-high speed, beat the eggs, granulated sugar and a quarter cup of maple syrup until light, smooth and doubled in volume—about three to four minutes. Beat in the chocolate mixture until incorporated, then beat in the

flour mixture, until the batter is thick and holds its shape, about 30 seconds.

In a small bowl, combine the remaining 2 tbsp of the maple syrup with 1 tbsp tahini and 1 tbsp miso.

Scrape the batter into the prepared baking dish, dollop the maple-tahini-miso mixture over top and swirl it into the batter with a skewer or toothpick.

Bake the brownies until the batter is somewhat puffed and the edges are slightly browned (about 25 minutes).

Let cool before removing from the pan and cutting into squares.

Store at room temperature for up to three days or in the fridge for up to a week.

Puerto perfection

Escape the BC winter in this small

Mexican town

WORDS + PHOTOGRAPHY DON DENTON

it’s February and I am standing on the beach at Zicatela, bare feet in the sand, cold drink in hand, watching the sun go down.

We are in Mexico, in the small coastal town of Puerto Escondido, for a family wedding, but this first night we are celebrating with other guests at Sativa Puerto, one of the many bars and restaurants that line the beach. Sativa, like most of the neighbouring establishments, is open to the sand and ocean, and people spill out from the rustic interior to watch the sun disappear into the Pacific waves.

It’s evening but still hot. The February heat is so welcome after the wet and cold of BC’s winter. And that was our first thought as we arrived at Oaxaca’s Huatulco airport, where we had flown directly from Vancouver, en route to Puerto Escondido. Deciding to acclimatize with a full day to explore Huatulco, we booked two nights in the city before heading for the coast.

Huatulco, indeed, most of Oaxaca, is popular with Canadians and February is a peak month to visit.

Puerto Escondido is accessible from Huatulco by regional airlines, but we elected to rent a van and a driver for the two-hour drive there from Huatulco.

The journey, mainly on a recently constructed highway, was enlivened by our driver’s commentary, and

his knowledge of local side roads came in handy when, at one point, the main highway was blocked by striking teachers.

Puerto Escondido is a Mexican beach town, not an all-inclusive holiday destination, and it’s best known for the quality of its surfing beaches. It differs from better-known destinations such as Cancun in that it is still a very Mexican town. Various community groups have successfully protested plans to build resort-style complexes in the town.

Vancouver resident Emily Stickland has been visiting Puerto Escondido since 2021, including a three-month stay in 2023. She said, “Like most people, I heard about Puerto from a friend, who heard about it from a friend, who….et cetera. The great thing about Puerto is that it offers something for everyone. You can stay up every night dining out and partying, go to bed early and spend the days participating in a wealth of activities, or hunker down and spend 12-hour days working or studying online. While the expat community is somewhat transient, there are enough people who have decided to remain here on a permanent or semi-permanent basis that you actually have a chance of building a community. When I first visited Puerto in 2021, I made more friends in my first week than I did in my first five years in Vancouver!”

Unlike many Mexican resort towns, it’s not always easy to find someone who speaks English, so brushing up on your basic Spanish before arriving is prudent.

The town runs along the Pacific coast and visitors will find it’s broken up into several areas and beaches, each with a unique

At the far south end of Zicatela sits La Punta, which has a more laid-back feel with surfers wandering down the middle of the street, boards in hand, sharing the space with scooters, cars and bicycles. If you’re a skateboarding fan check out the The Boneyard, which boasts a skateboard bowl in the middle of the bar. Test your skills against the locals while enjoying a beverage and a bite.

To the north is Rinconada, a more residential area, but flush with hotels, restaurants, shops and several beaches, including Playa Bacocho, Playa Coral and Playa Carrizalillo. For breakfast and great coffee, check out the very quirky La Julia Coffee, Market & Gallery—and be sure to try their giant pancakes.

Located along many of the beaches, which have public access, are private beach clubs. These offer many amenities, including food and drink, shade umbrellas, and chairs and towels, and some have on-site swimming pools. The clubs are often affiliated with adjoining or nearby hotels, but you can usually purchase day passes for reasonable rates.

Tony Richards came to Puerto Escondido 19 years ago on the invitation of a friend from Salt Spring Island, where he lived and worked for many years in the newspaper business. Eight years ago, he bought a large abandoned house and after extensive renovations opened Zandoyo Bed & Breakfast in the Rinconada neighbourhood.

Tony is a fan of the town’s gastronomic choices, saying, “I don’t have one favourite restaurant, but several! Almoraduz celebrates the cuisine of Oaxaca with an outstanding menu, as does Metxcalli. El Nene has great food, ambience and service, and Turtle Bay serves excellent seafood. But there are dozens

more! And you can go uptown and enjoy tacos, tlayudas, sopes and other traditional dishes at various restaurants and in the market.”

The main market, Mercado Benito Juárez, is worth a visit if only to soak up the local atmosphere. A popular spot for locals to shop, it offers everything from food to flowers and clothing. It’s a great place to grab a coffee, some snacks for your hotel room or a souvenir of your visit. The Mercado Zicatela has a wide selection of lunch restaurants on its ocean-view patio. Don’t forget to check the night markets, like the Mercado Alfonso Pérez Gasga, open after sunset.

If you’re tired of town and beach time, try taking a tour. The two most popular are baby turtle releases and bioluminescence tours.

The baby turtle release tours aid conservation of the local turtle population. A word of warning: the baby turtles after release are sometimes picked off by waiting seagulls before they reach the safety of the ocean.

The bioluminescence tours can be quite magical. Bioluminescent plankton in the water flows off you in a curtain of light as you swim through (or float—you’ll be wearing a lifejacket) the warm lagoon water. The best time to go is during a waning moon, as the bioluminescence is much brighter on dark nights; however, when the moon is out you can duck under and into a floating dark house to experience the full effect of the glowing plankton.

Fans of brutalist architecture will find themselves in the right place as concrete takes centre stage in many eye-catching local builds. You can stay at the Casa TO hotel or visit the stunning art haven/gallery Casa Wabi. In town, you can view the massive concrete Catholic cathedral.

Still have energy left after a full day of surfing, shopping, eating and touring? Puerto Escondido’s night life goes late, and popular clubs include the cleverly named Mar & Wana, Cactus and Xcaanda. Live music can be found at Casa Babylon.

There are many choices for hotels in Puerto Escondido. We stayed at the Aldea del Bazar Hotel & Spa. A bit off the beaten path in the Rinconada neighbourhood (although still within a 15-minute walk of restaurants and shops), it boasts large rooms and a beautiful pool.

WestJet has direct flights from Vancouver to Huatulco several times a week, although frequency varies with the time of year. Air Canada flies to Huatulco as well, although not non-stop.

secrets and lives — AND THE 7 SINS with LANCE GLENN AND MILENA LUDWIG

WORDS SUSAN LUNDY X PHOTOGRAPHY LIA CROWE

What is your job title and description?

Lance Glenn: Design consultant: I do a bit of this, a bit of that. Mostly, I work with clients to find the perfect piece of jewellery.

Milena Ludwig: Design consultant: I keep Lance in check!

Describe your career path:

LG: I’ve worked many different jobs, here and abroad. When I landed in Victoria, I worked in hospitality, which lead to a career as a chef. During this time, I made friends with someone (Lara) whose parents (Nikki and Idar) owned a jewellery store. After hanging around for a couple years, I was offered a job in the workshop, but it wasn’t long before we all realized I was better on the sales floor!

ML: I have always loved art and design. My grandfather was an interior designer and loved to tell the story of four-year-old me flipping through his interior design magazines critiquing each room! I guess it all fell into place from there…

What rewards and challenges do you face in your workday?

LG: There are many rewards that come with working at idar, like helping a third-generation client create the perfect engagement ring, or a birthstone pendant for a new mother. The biggest challenge I face is fingerprints on the showcases.

ML: Getting to see so many beautiful gemstones and refraining from purchasing them all!

Tell us something about your family:

LG: idar is a local family business, and after working with Idar for 25 years, he is like a father to me. This kind of makes Milena my little sister…

ML: A tidbit about my work family: Lance makes us all lunch every day! Everyone gathers around the table family-style!

What do you love to do outside of work?

LG: My favourite thing to do when I’m not selling jewellery is to eat. I’d say that exploring the local culinary scene is what I enjoy most outside of work.

ML: Enjoy good company, good food and good music!

What

brings you joy?

LG: Selling a three-carat diamond!

ML: Getting to work among such beauty and talent! Helping people find or design the perfect piece of jewellery.

What is the secret to a good life?

LG: Treat yourself! Celebrate the little things in life, and always make time for kindness.

ML: Lots of jewellery!

The 7 Sins—Lance

Whose shoes would you like to walk in?

I prefer my own. We aren’t here for long, and the life experiences I’ve had and the people I’ve met along the way have all had a huge part in creating who I am now. I’ve never had the desire to be someone else, I just want to be the best “me” I can be.

GLUTTONY:

What is the food you could eat over and over again? Eggs, especially when they are in cakes or cookies.

GREED:

You’re given $1 million that you have to spend selfishly. What would you spend it on?

If I had a million dollars, I think I would spend it on a lavish meal for friends and family—like the movie Babette’s Feast, but in a tropical setting. Oh, and that diamond ring...

WRATH:

Pet peeves?

Turning left on Fort Street.

SLOTH:

Where would you spend a long time doing nothing? I’ll do nothing when I’m dead. There is so much to see and do here and now!

PRIDE:

What is the one thing you’re secretly proud of? Honestly, I’m proud of the trust I’ve built with clients over the years, and to provide a product (beautiful jewellery) that will outlast me!

LUST:

What makes your heart beat faster?

Inclusions in stones really get me excited! Some stones have indicator inclusions that determine the geographic origin (like demantoid garnets); some stones have inclusions that absolutely identify what they are (natural diamonds); and some stones have inclusions that are just pretty (star sapphires).

The 7 Sins—Melina

ENVY:

Whose shoes would you like to walk in?

I feel very lucky to walk in mine! I have always admired and been inspired by people who are authentic to themselves and find a way to do things their own way.

GLUTTONY:

What is the food you could eat over and over again?

Anything from my trip to Florence!

GREED:

You’re given $1 million that you have to spend selfishly. What would you spend it on? idar jewellery, of course!

WRATH:

Pet peeves?

Mass-produced jewellery! “Fast fashion” applies to jewellery too! Invest in handmade, high-quality jewellery that can be repaired and passed down.

SLOTH:

Where would you spend a long time doing nothing? Somewhere warm and sunny!

PRIDE:

What is the one thing you’re secretly proud of?

It is an honour to be a small part of people’s special moments in life. Jewellery captures those moments in such a unique way, and it is a privilege to assist in that.

LUST:

What makes your heart beat faster? Rare stones, anything interesting and unique!

ALBUM OF THE YEARS

1. I Heard It Through the Grapevine – Marvin Gaye

2. I Feel the Earth Move – Carole King

3. Possession – Sarah McLachlan

4. #41 – Dave Matthews Band

5. Love You ‘Till the End – The Pogues

6. Home – Phillip Phillips

7. You’re Missing – Bruce Springsteen

8. Beloved – Mumford & Sons

9. Sleep Walk – Santo & Johnny

Most people don’t remember being born, but I do. It was like drowning in a river. The current is pulling you down into the boulders and every fibre in your being is fighting to go back to where you were. Where it was safe and warm, and all your needs were being met. What you have to do is sing your instincts a lullaby and relax. Let your body succumb to the current and squish between the rocks, to find your way over to the other side. And the needle drops.

Ooh, I bet you’re wondering how I knew ‘Bout your plans to make me blue…

I was born in the fall, where the smell of decomposing leaves and northern winds came in colours of orange, red and yellows. My mother would take me walking around the complex at a leisurely pace, Earl Grey with lemon warming her free hand. The first time I saw Her she was wearing white.

I feel the earth move under my feet I feel the sky tumblin’ down…

Falls turn into winters and there is a perfect spot under an eastern white pine. Partially buried in snow, I look up towards the top that I cannot see. There, a light lands, rests and zips off again. The crows don’t even fly away because they have seen Her before.

Listen as the wind blows from across the great divide Voices trapped in yearning, memories trapped in time…

I didn’t notice Her again until the tornado of teen years touched down. After sleep had lost its sense of safety and shadow had invited me in. It was so dark for a while in that room with the blue lava lamp. That’s when I got to feel Her . Just the top of a head rising from the beige carpet, my eyes heavy with exhaustion. She held my arm and lifted me up towards the ceiling until I could feel my own breath bouncing back at me. I couldn’t understand what she was chanting before I had the feeling of being submerged under water, before being returned back down to my bed on the floor in the sky-coloured room.

Come and see, I swear by now I’m playing time Against my troubles, I’m coming slow but speeding…

Just as tree branches find their way around obstacles to reach the sunlight, time took me in this direction and that. So many stories and sightings of Her, midnight swings with friends, who would never be more than friends. Always she would come to the left, a metre or two above my head.

I just want to see you when you’re all alone I just want to catch you if I can…

When I fell in love, my husband would see Her too. Leaving the kitchen as he walked in or passing through the living room to get

a better look at the lake from the deck. The first night we slept together she appeared on the ceiling, whooshed down and touched his face. He was afraid at first. I could hear Her singing in the wind from the rock on Cortes, where my son was conceived and, in the distance, a drum beat dropped.

Hold on to me as we go

As we roll down this unfamiliar road…

It had been weeks since I had slept more than three hours in a row. Mummy-ji had come to watch the bundle of joy, so that I could be reunited with REM. The baby monitor had two receptors: Mummy-ji’s was on high and mine was on low. When he started to cry, I resisted the urge to rise and rescue, as I heard her footsteps moving towards the baby’s room. A whimper. “Shhhhh, shhhhh, shhhhh, shhhhh…it’s okay, it’s okay…” Silence. A cry. I go to the living room to ask Mummy-ji what happened when she put him back to sleep. She looks confused. “I thought you put him back to sleep, I heard you on the monitor.”

Shirts in the closet, shoes in the hall

Mama’s in the kitchen, baby and all…

Babies come and go and the daughter finds her way out of the anxious uterus. She could see Her from day one. “Mommy, the lady is in my room again.” (Tell her to go to the light.) “She is scaring me, Mama.” (Put her in the drawer in your mind-dresser and lock it.) Four am, two weeks after we moved to our new house and she slept for the first time in 10 years: “Mom, she found me.” (Focus on the white ball of light in your belly and push the light out of you and into your whole room.) This goes on for moons and countless circles around the sun.

Sit enthroned in white grandeur, but tired and shift

A whisper of wayward silver hair from your eyes…

Cancer takes many forms: a spot, a hole, a horn. It can take you or leave you, or make you think it has left you just to take you again when you are not looking. When you are finally happy. You get to a point where you are too tired to fight it and you give in and go while you’re sure your family won’t notice because you hear the fiddling from their kitchen party.

Instead of dreaming I sleepwalk…

And the needle lifts.

Energy, like music, never disappears. It merely changes form. As my spirit changes from solid to gas I go back, hovering just above the grooves on the black vinyl. I decide to touch down on the record just a few times to say goodbye before I go:

Before you leave, you must know you are beloved, I say to my daughter. Everything is everything, but you’re missing, I say to my unborn son.

Know you’re not alone, I’m gonna make this place your home, to my firstborn.

I’ll love you ‘till the end, I tell my husband.

I will bring water, I say to my adult self.

Just close your eyes, dear, to my self, full of angst.

When I see your face, mellow as the month of May, I whisper to my mother. You know a man ain’t supposed to cry, I mouth to my father.

Then the record player stops and I am gone.

And I realize that I was Her

behind the story

Photographer Darren Hull is the mastermind behind the fashion story in this edition of Boulevard, and we asked him to tell us about his inspiration for it.

He said, “I’ve always admired the raw, unapologetic energy of ‘90s fashion photography. It was cinematic yet effortless, polished yet gritty. Photographers like Peter Lindbergh, Steven Meisel, Ellen von Unwerth, Patrick Demarchelier, Bruce Weber and Richard Avedon didn’t just capture fashion—they created moments, built worlds and made images that felt alive. Their work was unfiltered, full of movement, attitude and an edge that made every frame unforgettable. That era’s influence shaped this series. The ‘90s weren’t about perfection; they were about presence. They embraced imperfection, letting the wind mess up the hair, the shadows fall where they may, and allowing the moment to take over. That’s the energy I wanted to channel—striking, classic and just a little untamed. Fashion should feel alive, and photography should make you feel something. This series is all about bringing that pulse back.”

PHOTOS BY DARREN HULL

—Stage Whispers

—Tony Robbins, author & speaker