VINTAGE
GRAPE VARIETY
Our most refreshing
VOLUME OF ALCOHOL
AGING
PRODUCTION
White wine made from the careful selection of clusters of Garnacha Blanca and Sauvignon Blanc from our terroirs of silt and calcareous clay with north-south orientation, strictly following the practices of organic viticulture in the municipalities of Andosilla and San Adrián at more than 400 meters above sea level where the influence of the continental Mediterranean climate with low rainfall favors and facilitates the practice of organic cultivation and care of the vines.
The two varieties are vinified separately. Cold maceration of the must with the skins and subsequent alcoholic fermentation, long and slow, at low temperature in small steel tanks from the indigenous yeasts. No malolactic fermentation in tank. Lees work for 4 months. Final blending of the two varieties at 50%. Resting for a minimum of 2 months in the bottle to refine the wine before release.
TASTING NOTES
Clean and bright lemon yellow tones.
Tropical fruit aromas of mango, pineapple, kiwi, mixed citrus fruits such as lime and grapefruit.
Fresh and powerful entry on the palate, which enhances the citrus and mineral flavors.
SOME OF OUR AWARDS
2025:
Ecovino. Grand Gold. Vintage 2024
2024:
Ecovino. Grand Gold. Vintage 2023
Ecovino. Gold. Vintage 2022
2023: Mundus Vini. Gold. Vintage 2021
2019: N
Pleasant acidity provided by the Sauvignon Blanc, in addition to the creaminess provided by the Garnacha Blanca.
Pairs well with white fish, seafood, rice dishes, pasta.
2022: Ecovino. Grand Gold. Vintage 2018
VINTAGE
GRAPE VARIETY
VOLUME OF ALCOHOL
AGING
PRODUCTION
Coupage
of Sauvignon Blanc 50% and Garnacha Blanca 50%.
Own vineyards located in La Rioja Oriental with a north-south orientation , in a fertile soil of silt and clay Organic Farming for more than three decades. Low-production land. Vineyards treated with natural products. Harvest at night.
Extraction of the must after cold maceration together with the skins. Alcoholic fermentation in stainless steel tanks at a temperature of 16 º C to safeguard the varietal aromas.
TASTING NOTES
Lemon yellow tones with golden glints.
Aromas of tropical fruits, such as pineapple and mango along with to herbaceous notes refreshed by citrus aromas. Herbaceous and citrus flavors guided by a good acidity along with white flowers, tropical and stone fruits
Pairs well with white meats, fresh and semi-cured cheeses, vegetables, oily dishes.
ALGUNOS DE NUESTROS PREMIOS
2023: 2022: Mundus Vini. Gold. Vintage 2017 2019:
Ecovino. Gold. Vintage 2022
Ecovino. Gold. Vintage 2019
VINTAGE
VARIETY VOLUME OF ALCOHOL
A distinctive expression of Tempranillo.
AGING
PRODUCTION
A wine made from selected Tempranillo bunches from our finest terroirs of silt, marl, gypsum schist, and cobblestone soils, with an average age of 35 years, strictly following organic viticulture practices in the municipalities of Andosilla and San Adrián, at over 400 meters above sea level. The low rainfall, continental Mediterranean climate, favors and facilitates organic cultivation and vine care.
Prolonged alcoholic fermentation at low temperature in small steel tanks using indigenous yeasts. Malolactic fermentation takes place in the tank, followed by aging for a minimum of 12 months in semi-new French and American oak barrels from the most prestigious cooperages. The final blend is made with small percentages of wine from our Graciano and Garnacha single-varietal varieties. A 6-month bottle-ageing period is followed before release.
TASTING NOTES
Intense cherry color with a ruby garnet rim and a medium-high depth.
On the nose, a rich fruity aroma of blueberries and blackberries combines with the red berries thanks to the contribution of this small percentage of Garnacha.
On the palate, it's succulent, weighty, and fluid, allowing you to deconstruct the different nuances of each variety. A torrent of ripe black and red fruit, as well as delicate smoky and spicy notes.
ALGUNOS DE NUESTROS PREMIOS
2024: 2023:
Ecovino. Silver. Vintage 2018
James Suckling. 90 points. Vintage 2018
2022:
Mundus Vini. Gold. Vintage 2017
Ecovino. Gold. Vintage Añada 2017
2019:
Mundus Vini. Gold. Vintage 2017
Wine made from the selection of Tempranillo clusters from our best low-yielding calcareous clay terroirs with an average age of 35 years following strictly organic viticulture practices in the municipalities of Andosilla and San Adrián at an altitude of over 400 meters where the influence of the continental Mediterranean climate with low rainfall favors and facilitates the practice of organic cultivation and care of the vines. Prolonged alcoholic fermentation at low temperature in small steel tanks using the indigenous yeasts, malolactic fermentation in tanks, careful aging of at least 15 months in new French oak barrels of the most prestigious tonnelleries and a rest of at least 12 months in the bottle for refining before release.
TASTING NOTES
Intense ruby red color with beautiful purple trim and medium-high intensity. A differentiating expression of Tempranillo from this warmer subzone that gives it more notes of black fruit than red, and greater maturity. On the palate, powerful and voluptuous, with a certain creaminess and accompanied by firm but fine tannins from the aging process, it dares with intense national or soft cured cheeses with washed rind, smoked, cured meats and red meats.
ALGUNOS DE NUESTROS PREMIOS
2025:
Ecovino. Grand Gold. Vintage 2021
2024:
Decanter. Silver 92 points. Vintage 2021
James Sucking. 92 points. Vintage 2021
Mundus Vini. Gold. Vintage 2021
2022:
Mundus Vini. Gold. Vintage 2018
2021:
Decanter. Silver 91 points. Vintage 2018
Ecovino. Gold. Vintage 2018
VINTAGE
Wine made from selected Tempranillo clusters from one of our most exceptional terroirs of silt and calcareous clay, with northwest orientation and strictly following organic viticulture practices.
The selected clusters are vinified through a prolonged alcoholic fermentation at low temperature to preserve their maximum aromatic expression, in small steel tanks using the indigenous yeasts. Malolactic fermentation in tanks and a minimum of 3 months in the bottle rack to refine the wine before it is released to the market, when the market allows it.
TASTING NOTES
Color: cherry red with violet tones, medium-high layer.
A new generation Rioja very fruity nose that leaves us an aromatic whirlwind of fresh red fruit, strawberries, raspberries, cherries, which exhale with floral notes of violet and light lactic notes that give a certain feeling of sweetness. Aromas of wild berries and very discreet spices provide complexity, harmony and seduction in every approach to your glass.
Nose: highlights the juiciness and ripeness of red fruit such as sour strawberry, currant and raspberry complemented by notes of black fruit such as blueberry and licorice.
The palate is extrovertedly fresh with juicy acidity, making it very fluid and agile, but with a very fine medium tannin that gives volume and amazing sapidity to the wine. Clearly fruity aftertaste with a certain mineral character of wet gypsum schist.
Pairing: You, your favorite day of the week and good conversation that you can pair with pasta, long or short, and your favorite sauce, also the pumpkin-ricotta or spinach-gor gonzola stuffed ones make you exclaim “wow”. A raw red tuna in sashimi, pickled poultry and fresh vegetable dishes like a traditional escalivada also make you go “wow”.
