Wine made from the selection of Tempranillo clusters from our best terroirs of silt, marl, gypsum schist and boulders with an average age of 35 years following strictly organic viticulture practices in the municipalities of Andosilla and San Adrián at more than 400 meters above sea level where the influence of the continental Mediterranean climate with low rainfall favors and facilitates the practice of organic cultivation and care of the vines.
Prolonged alcoholic fermentation at low temperature in small steel tanks using our own indigenous yeasts, malolactic fermentation in tanks, careful aging of at least 18 months in new French oak barrels of the most prestigious tonnelleries and a rest of more than 24 months in the bottle for refining before release.
TASTING NOTES
Intense cherry color with ruby garnet rim and medium-high layer. In this nasal complexity travel the suggestive animal leathers, memories of roasted high altitude coffee beans and cocoa beans. On the palate, opulent, very voluptuous, pure power, but tamed and controlled with the permission of its juicy acidity that makes everything flow and fresh. Very high profile wine that dares with everything and is never relegated to the background.roasted red meat or grilled beef.
SOME OF OUR AWARDS
Mundus Vini. BEST OF SHOW. Vintage 2015
James Sucking. 90 points. Vintage 2015
Ecovino. Gold. Vintage 2015
Decanter. PLATINUM 97 points. Vintage 2014
Mundus Vini. Grand Gold. Vintage 2014
Ecovino. Gold. Vintage 2014
Decanter. Silver 90 ptos. Vintage 2014
Best of Show Rioja Reserva
VINTAGE
VOLUME OF ALCOHOL
AGING
A differentiating expression of Tempranillo.
PRODUCTION
Wine made from the selection of Tempranillo clusters from our best low-yielding calcareous clay terroirs with an average age of 35 years following strictly organic viticulture practices in the municipalities of Andosilla and San Adrián at an altitude of over 400 meters where the influence of the continental Mediterranean climate with low rainfall favors and facilitates the practice of organic cultivation and care of the vines. Prolonged alcoholic fermentation at low temperature in small steel tanks using the indigenous yeasts, malolactic fermentation in tanks, careful aging of at least 15 months in new French oak barrels of the most prestigious tonnelleries and a rest of at least 12 months in the bottle for refining before release.
TASTING NOTES
Intense ruby red color with beautiful purple trim and medium-high intensity. A differentiating expression of Tempranillo from this warmer subzone that gives it more notes of black fruit than red, and greater maturity. On the palate, powerful and voluptuous, with a certain creaminess and accompanied by firm but fine tannins from the aging process, it dares with intense national or soft cured cheeses with washed rind, smoked, cured meats and red meats.
ALGUNOS DE NUESTROS PREMIOS
2025:
Ecovino. Grand Gold. Vintage 2021
2024:
Decanter. Silver 92 points. Vintage 2021
James Sucking. 92 points. Vintage 2021
Mundus Vini. Gold. Vintage 2021
2022:
Mundus Vini. Gold. Vintage 2018
2021:
Decanter. Silver 91 points. Vintage 2018
Ecovino. Gold. Vintage 2018
ptos.
VOLUME OF ALCOHOL
PRODUCTION
Deeply varietal with a great fruit load.
Wine made from the selection of clusters of the native Graciano variety from our lowest production terroir composed of alluvium and boulders on slopes and south-southwest facing strictly following the practices of organic viticulture in the municipality of San Adrián at more than 400 meters above sea level where the influence of the continental Mediterranean climate with low rainfall favors and facilitates the practice of cultivation and care of the vines in organic farming.
Our acclaimed single varietal is not produced every year due to the difficulty of its cultivation and we only vinify it in excellent vintages. Prolonged alcoholic fermentation at low temperature in small steel tanks using the indigenous yeasts. Malolactic fermentation in tanks, careful aging of 14 months in new French oak barrels of the most prestigious tonnelleries and a minimum rest of at least 12 months in the bottle rack for refinement before release.
TASTING NOTES SOME OF OUR AWARDS
2024:
Deep cherry red cherry tones, clean and bright.
Aromas of ripe black fruit, blackcurrant, blackberry, blueberry, spicy touches such as black pepper, toast and coffee.
Aromatic balance with floral notes, white fruits of stone and pome.
Marked tannin on the palate in which the oak can be appreciated in addition to the ripe fruit and the spicy touches.
Pairs well with game meats, barbecues, roasts and stews.
Decanter. Gold, 96 points . Vintage 2021
2023:
Ecovino. Gold. Vintage 2022
Ecovino. Gold. Vintage 2019
2021:
2022: Decanter. Gold, 95 points . Vintage 2017
Ecovino. Gold. Vintage 2019
2020:
Decanter. Gold, 95 points . Vintage 2017
GRAPE VARIETY
VOLUME OF ALCOHOL
AGING
PRODUCTION
Refreshing, very juicy, typical of its varietal acidity.
Wine made from the selection of Garnacha clusters from our only terroir of this variety composed of silt, marl, gypsum schist and boulders with north orientation where we strictly follow the practices of organic viticulture in the municipality of San Adrián at more than 400 meters above sea level where the influence of the continental Mediterranean climate with low rainfall favors and facilitates the practice of organic cultivation and care of the vines.
Prolonged alcoholic fermentation at low temperature in small steel tanks using the indigenous yeasts. Malolactic fermentation in tank and subsequent aging of 14 months in semi-new French oak barrels of the most prestigious tonnelleries. Final resting of at least 6 months in the bottle before being released to the market for refinement.
Perfect with long pasta and its Sardinian or Genovese pesto. TASTING NOTES
Bright ruby pigeon blood ruby color of medium intensity. Wonderful nose, typical of the varietal. Lots of juicy fresh red fruit such as raspberry, strawberry, cherry and red currant complemented by some black fruit
In the mouth, refreshing, very juicy, typical of its varietal acidity. The extraordinary fruit load of red berries returns with a very fluid and delicate passage. The tannins of its aging complement the silky volume in the mouth.
Do not compromise its finesse and delicacy, we suggest roasted peppers, escalivada, baked asparagus with its parmesan coating, peas with its poached egg.
VINTAGE
VARIETY
A distinctive expression of Tempranillo.
VOLUME OF ALCOHOL
AGING
PRODUCTION
A wine made from selected Tempranillo bunches from our finest terroirs of silt, marl, gypsum schist, and cobblestone soils, with an average age of 35 years, strictly following organic viticulture practices in the municipalities of Andosilla and San Adrián, at over 400 meters above sea level. The low rainfall, continental Mediterranean climate, favors and facilitates organic cultivation and vine care.
Prolonged alcoholic fermentation at low temperature in small steel tanks using indigenous yeasts. Malolactic fermentation takes place in the tank, followed by aging for a minimum of 12 months in semi-new French and American oak barrels from the most prestigious cooperages. The final blend is made with small percentages of wine from our Graciano and Garnacha single-varietal varieties. A 6-month bottle-ageing period is followed before release.
TASTING NOTES
Intense cherry color with a ruby garnet rim and a medium-high depth.
On the nose, a rich fruity aroma of blueberries and blackberries combines with the red berries thanks to the contribution of this small percentage of Garnacha.
ALGUNOS DE NUESTROS PREMIOS
2024:
Ecovino. Silver. Vintage 2018
2023:
James Suckling. 90 points. Vintage 2018
2022:
Mundus Vini. Gold. Vintage 2017
Ecovino. Gold. Vintage Añada 2017
2019: N
On the palate, it's succulent, weighty, and fluid, allowing you to deconstruct the different nuances of each variety. A torrent of ripe black and red fruit, as well as delicate smoky and spicy notes.
Mundus Vini. Gold. Vintage 2017
VINTAGE
GRAPE VARIETY
VOLUME OF ALCOHOL
AGING
PRODUCTION
Coupage
of Sauvignon Blanc 50% and Garnacha Blanca 50%.
Own vineyards located in La Rioja Oriental with a north-south orientation , in a fertile soil of silt and clay Organic Farming for more than three decades. Low-production land. Vineyards treated with natural products. Harvest at night.
Extraction of the must after cold maceration together with the skins. Alcoholic fermentation in stainless steel tanks at a temperature of 16 º C to safeguard the varietal aromas.
TASTING NOTES
Lemon yellow tones with golden glints.
Aromas of tropical fruits, such as pineapple and mango along with to herbaceous notes refreshed by citrus aromas.
Herbaceous and citrus flavors guided by a good acidity along with white flowers, tropical and stone fruits
Pairs well with white meats, fresh and semi-cured cheeses, vegetables, oily dishes.
ALGUNOS DE NUESTROS PREMIOS
2023: 2022: Mundus Vini. Gold. Vintage 2017 2019:
Ecovino. Gold. Vintage 2022
Ecovino. Gold. Vintage 2019
VINTAGE
GRAPE VARIETY
Our most refreshing flavor explosion.
VOLUME OF ALCOHOL
AGING
PRODUCTION
White wine made from the careful selection of clusters of Garnacha Blanca and Sauvignon Blanc from our terroirs of silt and calcareous clay with north-south orientation, strictly following the practices of organic viticulture in the municipalities of Andosilla and San Adrián at more than 400 meters above sea level where the influence of the continental Mediterranean climate with low rainfall favors and facilitates the practice of organic cultivation and care of the vines.
The two varieties are vinified separately. Cold maceration of the must with the skins and subsequent alcoholic fermentation, long and slow, at low temperature in small steel tanks from the indigenous yeasts. No malolactic fermentation in tank. Lees work for 4 months. Final blending of the two varieties at 50%. Resting for a minimum of 2 months in the bottle to refine the wine before release.
TASTING NOTES
Clean and bright lemon yellow tones.
Tropical fruit aromas of mango, pineapple, kiwi, mixed citrus fruits such as lime and grapefruit.
Fresh and powerful entry on the palate, which enhances the citrus and mineral flavors.
SOME OF OUR AWARDS
2025: Ecovino. Grand Gold. Vintage 2023
Ecovino. Grand Gold. Vintage 2024
Ecovino. Gold. Vintage 2022
2024: 2023: Mundus Vini. Gold. Vintage 2021
2019: N
Pleasant acidity provided by the Sauvignon Blanc, in addition to the creaminess provided by the Garnacha Blanca.
Pairs well with white fish, seafood, rice dishes, pasta.
