DIY businesses Craft- and art-oriented shops draw in customers
Page 5
May 6, 2022 - May 19, 2022 Vol. 1, No. 24
$2.00
bizfayetteville.com
WEB EXCLUSIVE Commercial Real Estate New flex space coming to Fayetteville in July bizfayetteville.com
Power Breakfast
New leaders in region to take the stage for networking & panel discussion event Page 11
A NEW VIEW
Health Care
RELEVANT. LOCAL. BUSINESS.
FirstHealth opens facility on Morganton Road Page 12
STORIES YOU DON’T WANT TO MISS PHOTOS PROVIDED BY FAMOUS TOASTERY
Famous Toastery has 25 units and aims to have 50 by 2024.
Greater Fayetteville Business Journal is a subscription based publication. Unless you are already a paid subscriber,
YOUR COMPLIMENTARY SUBSCRIPTION WILL BE ENDING SOON.
Get unlimited online access at BizFayetteville.com, twice monthly Business Journals and the annual Book on Business mailed to you!
SUBSCRIBE NOW AT
Presorted Standard US Postage Paid Monroe, GA Permit No 15
BizFayetteville.com/subscribe
FRESH FOOD, QUALITY SERVICE Famous Toastery seeks to expand its better-breakfast franchise into Moore, Cumberland Counties
F Index In The News ........................................... 3 Editor’s Note .......................................... 4 Hospitality .................................5, 11, 14 Achievers ........................................... 8, 9 Commercial Real Estate ......................... 7 Residential Real Estate ........................15 Banking + Finance ...............................16
amous Toastery, a N.C.-based restaurant, just announced plans for expansion throughout the state to include a location in the Pinehurst/Aberdeen area and the Fayetteville area. The restaurant considers itself to be part of the “better-breakfast franchise,” with fresh offerings including trendy food choices and breakfast classics. Currently, Famous Toastery is exploring options for locations; they are considering the possibility of constructing a new building or using
an existing facility. “We’ve been doing business in North Carolina since 2005,” said Robert Maynard, CEO of Famous Toastery. “We’ve had many, many years to do it right, to do it wrong. We’ve known where we’ve wanted to be for years … After stopping franchising … we needed to slow down. We were opening so many locations. We wanted to slow down, understand the markets we were great in and not rush. Ironically, right before COVID, we were about to announce all of this because we were ready to expand
The List ................................................17 Military Business .................................23
>>
By Jenna Shackelford
See FRESH FOOD, page 14