Three courses from the Big Green Egg Smoking is one of the cooking techniques that is possible with the Big Green Egg. This gives your ingredients and dishes an extra flavour accent. Is smoking food still one of the activities on your bucket list? Do you use this technique mainly for fish and large pieces of meat? Do you want to try something different? Or do you just like making elaborate meals? If so, you will be delighted with this delicious three-course menu.
Moroccan chicken with smoked beetroot couscous
Smoked mackerel fillets with lime mayonnaise
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Banana smoked in cedar wood with chocolate, pistachio and coconut, served with vanilla ice cream 18 ENJOY!