SUGAR-FREE SYRUPS

SWEETNESS – WITHOUT SUGAR

Sugar-free Lemon Iced Tea, Iced Coffee and Cold Foam with Sugar-free Hazelnut syrup

SWEETBIRD SUGAR-FREE SYRUPS

Offer Sweetbird Sugar-free syrups to customers looking to reduce their sugar intake.

CARAMEL

HAZELNUT

PEACH ICED TEA

RASPBERRY ICED TEA

LEMON ICED TEA

SALTED CARAMEL

UNFLAVOURED

VANILLA

100% flavour, no sugar

We’ve created this syrup range so you can broaden your appeal to customers who are conscious about sugar-consumption or calories, giving customers all the taste and sweetness they crave – without the sugar.

We use sucralose and the natural sweetener stevia to provide sweetness without using sugar.

The Facts

• Deliciously sweet yet sugar free, eight Sweetbird syrups are available as sugar-free

• Easy to identify blue labels

• From rich caramel to refreshing peach iced tea, we’ve broadened the range so you can broaden your menus

• Peach, Lemon and Raspberry Iced Tea syrups made with real fruit juice and black tea extract

• The newest addition to the range, Lemon Iced Tea syrup answers the trend for all things citrus

• Vanilla, Salted Caramel and Hazelnut also available in 250ml glass bottles

Stevia is considered a natural sweetener and is approximately 200 times sweeter than sugar. Sucralose is an artificial sweetener and approximately 600 times sweeter than sugar which is why it’s so commonly used, as you can achieve the same sweetness using less. Sucralose is also valued for having no or little bitter after-taste which is sometimes associated with sugar-free products. We’ve paired it with stevia to add another layer of lasting sweetness, which is why the sweetness in our syrups lasts longer.

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HOW TO MAKE: ICED LATTE

1. Add ice to glass to 1/3 full

2. Pour double espresso and 2 pumps of syrup over ice

3. Top with milk

4. Stir and serve