COLD FOAM

Silky Smooth And Skimmed

Cold foam is now a staple on many high street menus especially with the layered-beverage trend. Whether plain or flavoured this is the low-fat alternative to whipped cream.

To ensure you don’t miss out on the cold foam trend, Blendtec has developed a blender jar which turns 150ml of cold, skimmed milk into silky smooth, mousselike thick foam in just 18 seconds.

You can use it on its own to top iced coffees, or flavour the foam with any number of Sweetbird or Zuma ingredients for the perfect summer beverage.

Cold foam isn’t just for cold drinks, you can use it to top hot chocolate too. Use chocolate cold foam on frappés, or mochas, or strawberry cold foam on a berry smoothie. Adding plant powders adds a burst of colour to the foam too. Top Red Velvet Hot Chocolates with beetroot foam.

HOW TO MAKE: COLD FOAM

1. Pour 150ml of cold skimmed milk into to a Blendtec cold foam jar

2. Blend on ‘small milkshake’ setting. Perfect for cold foam

3. Pour foam into glass or to top your latest creation