KEY DATES 2023 THE YEAR AHEAD SEASONAL EXTRAVAGANZA

Featured drinks promoted for a short time add extra profits and keep customers interested and coming back for more.

Boost sales with planned seasonal specials with these dates, and a few simple ideas. Use the dates opposite to create a seasonal calendar for the next few months, use existing products to make new recipes rather than investing in new lines for just one drink. Alternatively choose one new syrup and make lots of new drinks with it - for example salted caramel can go in lattes, mochas, milkshakes, frappés and hot chocolates.

Invite your team to create new drinks, they’ll be proud when they sell, and the work is done for you! Visit the resource section of sweetbird.com for hundreds of recipe ideas - switch the name to relate to the event and you’re all set for the year ahead.

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