SAUCES

CARAMEL, DARK & WHITE CHOCOLATE

From oozy caramel to creamy white chocolate, Zuma sauces bring extra colour, texture and depth to drinks.

The Facts

• No artificial colours or flavours

• Free from high fructose corn syrup

• 100% GMO free

• Dark Chocolate approved by The Vegan Society

• Caramel and White Chocolate approved by The Vegetarian Society

HOW TO MAKE: MOCHA

1. Combine 2 pumps of Dark Chocolate sauce with double espresso

2. Mix to a smooth paste

3. Add steamed milk, stirring as you pour

4. Decorate with whipped cream and even more sauce

Zuma Sauce Range

DARK CHOCOLATE

Vegan approved, thick, rich and delicious, this sauce adds depth to all kinds of drinks – perfect for frappés and milkshakes or drizzled over hot chocolates and mochas.

CARAMEL

When it comes to iced coffee flavours, caramel is still the most popular ingredient among coffee consumers. Especially good in iced coffee and frappés – or drizzled over whipped cream.

WHITE CHOCOLATE

Our improved sauce is made with real white chocolate, and is sweet, creamy and versatile. For summer, it’s perfect in and drizzled over ice-cold fruit milkshakes and frappés.

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