SWEETBIRD SYRUPS

CLASSIC, CREATIVE, FRUIT, BOTANICAL, ICED TEA, LEMONADE & SUGAR-FREE

Syrups have come a long way since their introduction in the early 90's. With so many variations it's time to think beyond the vanilla latte...

In seven distinct categories, each with their own colour label, it's clear to see the many uses of Sweetbird syrups. All made in Bristol, with British sugar (apart from the sugar-free and cane syrups) they have been approved by The Vegan Society since 2006. Made with real fruit juice, black tea extracts and botanicals we ensure the ingredients going into the syrups are the same high quality as the drinks they make.

Classic Syrups

With the trend for newstalgia big news in 2023, customers are seeking comfort in the familiar.

You’ll find these flavours and more in the Sweetbird Classic range. Flavours like the velvety caramel, in the three top selling syrups, or warming gingerbread, perfect for the holidays. Look out for the dark brown label to know it’s a Sweetbird Classic syrup.

Why not offer customers a shot of syrup on the side of their regular coffee instead of sugar to gently introduce them to syrups whilst adding flavour to their day.

Visit sweetbird.com

Iced Americano with chocolate cold foam, Banoffee Frappé, Traditional Lemonade

>Excluding hazelnut and sugar-free syrups

*Excluding cane sugar and sugar-free syrups

Sweetbird Classic Syrups

ALMOND FRENCH VANILLA

AMARETTO GINGERBREAD

CANE SUGAR HAZELNUT (SF)

CARAMEL (SF)

IRISH CREAM

CHAI MINT

CHOCOLATE SPECULOOS

CINNAMON VANILLA (SF)

ENGLISH TOFFEE WHITE CHOCOLATE

(sf) = also available as sugar-free

The Figures

• Made in Bristol, UK, using British Sugar*

• Free from artificial colours and preservatives>

• Free from GMOs

• Approved by The Vegan Society

• Sugar-free versions available in key flavours

• 30% PCR bottle

• Two 8ml pumps flavours

62 12oz drinks