PINOY PORK PORK RECIPES RECIPES PINOY Dubbed as the Lechon capital of the world, Cebu offers a lot of Lechon varieties to Dubbed as the Lechon capital of the world, Cebu offers of Lechon different foodtrippers. Crispy, Spicy, Boneless — justa lot name it. Theyvarieties all have to it! different foodtrippers. Crispy, Spicy, Boneless — just name it. They all have it! But while everyone’s enjoying the traditional pig roast, the Filipinos have other recipes Butusing whiledifferent everyone’s enjoying the traditional pig roast, Filipinos havethat other recipes pork cuts. Here is an infographic thatthe will show you those pork using different pork cuts.and Here is anare infographic thatthe willclassic showbacon. you that those pork bellies sides not only for bellies and sides are not only for the classic bacon.
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1.1.MASKARA (HEAD) TheMASKARA ‘ulo ng baboy’(HEAD) or pig’s head
2.2.Tenga (Ears) Tenga (Ears) Sisig is a favorite recipe of pig’s
3. 3.Batok (Nape) Batok (Nape)
4. Tagiliran at Lomo 4. Tagiliran at Lomo (Tenderloin) (Tenderloin)
5. Tadyang (Ribs) 5. Tadyang Enough with the (Ribs) BBQ-style
6. Liempo (Belly) Liempo (Belly) An6.overall bestseller, Grilled
7. Knuckles (Pata) 7. Knuckles (Pata) Crispy Pata is a popular dish
8. Pigi (Leg) 8. Pigi (Leg) Nilagang Baboy, one of the
Thebe ‘ulo ng baboy’ or pig’s head can simply fried into Crispy canng beBaboy. simplyWhen fried you into can’t Crispy Ulo Ulo ng When have thatBaboy. Lechon, youyou can can’t have that can always haveLechon, its head,you at least. always have its head, at least.
Enough Pork Ribs.with Why the not BBQ-style cook it like Adobo sa Gata? Pork Ribs. Why not cook it like Adobo sa Gata?
Sisig is aparts favorite of pig’s ears with fromrecipe maskara ears with parts and liver. It can befrom eatenmaskara as and liver.orIt food can be eaten as appetizers in drinking appetizers in drinking sessions, or asora food dish paired sessions, with rice. or as a dish paired with rice.
An overall Liempo is an bestseller, instant Grilled take-home for the whole Liempo isfood an instant family in the Philippines. take-home food for the whole family in the Philippines.
The best majority pork part for The best majority Dinakdakan, a creamy,pork purepart for Pork Asado or Pork Estofado or Dinakdakan, a creamy, pure Pork Asado or Choose Pork Estofado or Ilocano finger food. the famous Bistek. Ilocano finger food. the famous Bistek. from these three dishesChoose that from three are all bestthese paired withdishes rice. that are all best paired with rice.
Crispy Pata is a popular consisting of deep fried pigdish trotter/knuckles consisting of marinated deep friedor pig dipped in a soy-vinegar trotter/knuckles marinated or mixture, with dipped in arestaurants soy-vinegar offering boneless as a specialty. mixture, with restaurants offering boneless as a specialty.
of the basicNilagang recipes inBaboy, everyone Filipino household, pours in every a tastyFilipino basic recipes souphousehold, from boiledpours pork in with a tasty goodness that lingers soup from boiled the pork with tastebuds of children to adults. goodness that lingers the tastebuds of children to adults.
AUGUST / SEPTEMBER 2014
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