
Alex Dekker: The young Melburnian turning meals into

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Alex Dekker: The young Melburnian turning meals into
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As we welcome February, we’re excited to bring you another packed edition of the Melbourne Bay Courier. This month, we focus on fresh beginnings—whether that’s in the community, culture, or the exciting developments taking place around Bayside and Port Phillip. Our coverperson, Jelena Dokic personifies this, and we’re so pleased to feature her inspiring story. With summer still in full swing, there’s loads of community news to take in, a jam-packed events
calendar and inspiring stories of people making a difference in our vibrant community.
We hope this edition inspires you and keeps you connected to everything happening in and around our beautiful corner of the world.
Thank you for being part of our growing community. All the best,
Steph, James and the Melbourne Bay Courier team.
On the FebFast wagon? Non-alc beers just keep getting better - like the Hiatus Beers Pacific Ale. Passionfruity like a Stone & Wood, it’s perfect for summer.
For unwinding and relaxing, outdoor saunas offer all the health benefits of a sauna, plus stunning water views and a nice, cool dip. Try Seasoul at Aspendale, or install a sauna at home.
Publisher Stephanie Williams hello@melbournebaycourier.com.au
Advertising hello@melbournebaycourier.com.au
Cover image: Supplied
Cover inset: Alex Dekker and a volunteer, supplied
Publisher information: While all care has been taken, some information may have changed since publication. The Melbourne Bay Courier regrets it can’t accept liabilities from errors or omissions contained in this magazine. The publisher reserves the right to refuse, withdraw or amend all advertisements without explanation. Reproduction in whole or part without permission is prohibited. The views expressed in articles and advertisements are not endorsed by the editor or publishers. We welcome any questions, feedback or submissions, email hello@melbournebaycourier.com.au
Melbourne Bay Courier proudly acknowledges the Bunurong People of the Kulin Nation as the Traditional Owners and Custodians of this land. We pay our respects to their Elders, past, present and emerging.
No Lights No Lycra lets you dance freely in the dark with no judgment. Or try Jazzercise in Hampton for an energetic combo of jazz and fitness.
Create your own home summer jungle with indoor plants. They grow bonkers in summer, improving air quality and making your home feel lush.
It's time! Submissions are now open for our Community Bank Highett Sponsorship and Grants Round 2 FY2025.
Community Bank Highett operates on a profit-for-purpose model, and when you partner with us, your organisation can access valuable sponsorship or grants, while also directly supporting the local community through banking.
We invite applications from local not-for-profit community groups and sporting clubs for projects that benefit the Highett & Bayside community, so please feel free to share this information.
The deadline for Sponsorship and Grant submissions is 3:00PM, Monday 10th March (AEST).
Apply online here communitybankhighett.smartygrants.com.au. Take the first step towards positive change.
In 2020, inspired by the community’s response to the Black Summer bushfires, Deb Brook founded Bayside Community Emergency Relief (BCER), a grassroots charity designed to mobilise and educate the community during emergencies.
Where did you grow up and where do you live now? Bayside and Glen Eira, then I moved to Sydney for about 14 years before returning to Melbourne when my daughter was one.
What does Bayside Community Emergency Relief do? A lot! We educate and motivate the community to help the right way during emergency situations, plus we help people in need within the community. Well over 1,000 people in need every year get some of our aid. We have handed out about $2 million in targeted aid in the form of goods since our inception in 2020. Areas we mostly help in are local and state-wide emergencies, homelessness, children fleeing domestic violence, men’s and women’s emergency packs, counselling packs, toiletry packs, vulnerable elderly and dementia therapy. We are also proud to have established music, art and sports therapy programs with a few local
organisations helping those in need in the community.
How did the charity begin?
On 1 January, 2020 we began as an idea for a community group to help in the bushfires and for local emergencies. We went on to become a registered charity a few months later at the request of the council so we could continue our model through COVID and now the economic crisis. We adapt accordingly as different emergency situations arise. We have also developed various comfort and aid packs that are adapted to changing situations.
Late last year you had your biggest donation auction yet. How does it feel to see this continued and increasing support from the community? Support from the community has gone from strength to strength and is beyond expectations. It shows that targeted aid and transparent communication works. We are very grateful that we are able to help thousands in need every year thanks to the community’s generous support and very appreciative of the donations.
What are the most needed donation items currently? Non perishable food is needed as is lip balm, hand
cream, and backpacks for the homeless (which can be in good pre-loved condition). We are doing a callout for back-to-school items as we’ve had a significant amount of requests. The most needed items are glue sticks, A4 exercise books, pencil cases, coloured pencils, textas, biros, erasers, pencil sharpeners, highlighters, and fidget toys.
How and where can people donate? We do a monthly update of items most needed on our Facebook and Instagram pages. People can pop items into our donation stations during trading hours at Community Bank Highett Bendigo Bank, Brighton Library, Your Dentistree, Chelsea Heights Community Centre, Dingley Village Neighborhood Centre, and Community Bank Elwood. For bulk items people can contact me via contact@ baysidecommunityemergencyrelief. com.au.
First job? Straight from school I worked for a well-known photographer, initially on reception but soon ran his second outlet in the city before starting at RMIT. From y ear 2 onwards at RMIT I was part time so my first big job was Production Assistant at Clemenger Harvie, an advertising agency in the city.
Favourite sport team? St Kilda. Last thing you watched? Monster. Favourite hidden gem? There are too many places to choose from but I love historical sites.
Parting words? We’d love people to join our Facebook group: facebook. com/groups/baysidecer. We’re also on Instagram, LinkedIn and X. We are mostly social media driven so we need more members so we can help more in need. The more members we have the more social media algorithms show our posts more widely.
Celebrate the creative makers in your neighbourhood this February.
Discover, learn and connect through workshops, studio visits, artist’s talks, music and performances.
Check out what’s on and tap into your creative side.
1–28 Feb 2025 Find out more: bayside.vic.gov.au/baysidecreatives
Haley is behind The St Kilda Stories, a community arts project documenting an oral history of St Kilda through an online video interview series.
Where did you grow up and where do you live now? I grew up in Elwood / St Kilda as a child, which I absolutely loved. I spent a lot of time in the St Kilda gardens and on Acland Street as a kid, and I still do! I’m very lucky to live so close to the gardens now, and I go there almost every day.
Tell us about your project, The St Kilda Stories. The St Kilda Stories is an online interview series with a focus on St Kilda, and the connection people have with the area. The main objective is to record an oral history of St Kilda through short interviewstyle documentaries. I film, edit and direct the series in collaboration with my partner, Cam Butler, who composes and produces the music for each series . The St Kilda Stories project is done purely in our spare time. This has been an idea of mine for a while and it wasn’t until Cam and I completed our first short film,
SOLAR, that we began to work seriously on starting this project together. Each episode of The St Kilda Stories is tailored to the interviewee with the use of music, the pacing, and specific shots. Visually, I try to create a little world around that person to help convey their story.
What inspired you to start sharing the oral history of St Kilda? I think St Kilda is a really unique place, and having spent so much of my life here I began to think about all the memories I have of it. And I thought it would be really interesting to hear other people talk about their stories; like when they first came here or what they love about it. There have been some really special people I have known growing up in the area who are now no longer with us, and suddenly I felt like there was an urgency to get this project happening because things change so quickly, and it felt like the right time to start documenting that. St Kilda has an incredibly rich history and I wanted the opportunity to share that with people.
What sort of changes have you seen in St Kilda over the years? The most significant change I have seen in my lifetime is the closure of iconic St Kilda restaurants, cafés and bars like Scheherazade, Spuntino and Greasy Joe’s, to make way for chainstores like Cotton On and KFC. We’ve lost independent businesses and quirky little shops like Charlie Weaver, which gave St Kilda an edge. The redevelopment of some of the bigger pubs in the area has meant there is little to no local live music scene. It wasn’t too long ago when you could see live music every night of the week, for free! The biggest change I would say, as with many places in Melbourne now, is that the cost of living is very high. There was
once a strong artistic community in St Kilda when rents were cheap, drinks were cheap, and everyone was walking distance to each other. You could live on the dole and still go out and socialise and meet people, exchange ideas and build a community. That is just not possible in the same way now. Gentrification changes suburbs without a doubt and development is encroaching from every angle; pulling down the Greyhound Hotel for example was a huge mistake. That building was over 170 years old, and since then, the land has been sitting there empty for almost 10 years. I hope there is a way to find a balance in St Kilda between adapting to modern life and at the same time, protecting heritage buildings and retaining the beauty and artistic atmosphere that St Kilda has without losing a piece of its history.
What is one fact about St Kilda you wish more people knew? Before the arrival of Europeans to St Kilda in 1835, the landscape of St Kilda was mostly swamps and lagoons with an abundance of wildlife.
First job? Making hand-made soap. Favourite team? Richmond.
Last great thing you watched? David Lynch: The Art Life.
Favourite hidden gem? If I told you, it wouldn’t be hidden…!
Your favourite place for… Breakfast: I don’t go out for breakfast.
Lunch: Elwood Bakery.
Dinner: i Carusi II
Coffee: I get my coffee takeaway from Euro Bites Cafe in the Coles Arcade.
Drinks: St Kilda Sports Club on a sunny afternoon.
People can follow The St Kilda Stories on Instagram @thestkildastories and watch the interviews via their YouTube channel at youtube.com/ @thestkildastories.
Submissions for the Very Short Film Festival (VSFF) are now open until 1 April. You can submit a short film (two to five minutes long) on the theme “Seed” in any genre. It’s open to Australian filmmakers of all ages, and entry is free. Finalists get mentoring, flights, and accommodation to attend the premiere gala and screening - the location and dates have yet to be announced - plus a chance for their film to tour around the country. Winners will also receive awards and cash prizes. There’s even a special junior category for high school and primary school students, which can be entered individually or with a group or class. For more information, visit veryshortfilmfestival.com.au.
After years of work, the revamped St Kilda Pier is officially open. So, what’s new? The redeveloped pier now has a sleek 450 metre curved timber structure that offers a safer and more accessible space for families and visitors. It also has a spacious terrace with seating to soak in the sweeping views of the city skyline and the bay, and modern toilet facilities. The much-loved kiosk and penguin viewing platform is set to reopen soon. Whether you’re boating, fishing, cycling, or simply taking a stroll, it’s a nice spot to spend a while. The pier cost $53 million, making it one of the largest pier upgrades in Victoria’s history.
The Victorian government is reminding locals to protect themselves against mosquito-borne diseases this summer, with recent conditions being ideal for mosquito breeding. Simple steps you can take include wearing long, loose-fitting and light-coloured clothing; applying insect repellents containing picaridin or DEET on exposed skin; avoiding mosquitoes when they are most active (dawn and dusk); and making use of mosquito screens or nets. Ross River virus and Barmah Forest virus infections increase during the summer period across Victoria, and both are spread by mosquitoes. Those living around the bay should also be mindful of Buruli ulcer. Symptoms can take months to develop and may include persistent spots that look like insect bites, ulcers, painful lumps and lasting redness. The disease has been linked to possums and the main pathway of transmission to humans is via mosquito bites. For more information about protecting yourself from mosquito-borne diseases, visit the Better Health Channel and Department of Health websites.
This February is Bayside Creatives Month. For the entire month, local creatives are presenting a program of workshops, studio visits, artist talks, music, performances, and hands on demonstrations. Whether it’s visual artists, writers, or musicians, there’s a bit of everything. For a full list of what’s on, visit bayside.vic.gov.au.
Do you talk to your pet as if they were a person? You’re not alone. A new survey has revealed that most Australians talk to their dogs and cats like they are humans. A poll of 1000 Australians from pet insurer Budget Direct found that 93% of respondents said they spoke to their dog or cat as if they were a human member of the family, leaving 7% saying they never engaged with their dog or cat on a human level. So, why the heart-to-heart talks? The top reason, shared by 72% of respondents, was that their pet is simply “part of the family.” For another 36%, their pet is more like a child or best friend, while 32% believe their furry companion actually understands them. And 28% say their pet is a good listener. If you got your pet a present this past Christmas, you’ll be joining the 37% who also shower their furry friends with gifts for Christmas and birthdays. Maybe one day they’ll talk back, though if that happens you should probably see a doctor.
Migratory birds have begun taking up residence at Ricketts Point, where they rest and feed on rock platforms. So far, there have been reported sightings of Sharp-tailed Sandpipers, Red-necked Stints, Little Stints, and Pectoral Sandpipers. These birds
Construction has begun on 408 new modern homes at the Barak Beacon site in Port Melbourne. This redevelopment project will increase the number of social housing units on site by 46%, replacing 89 outdated homes with over 200 social and affordable homes. The new one, two, three and four bedroom homes will accommodate a variety of household sizes, including large and growing families. Priority will be given to returning residents, people experiencing or at risk of homelessness, older women, Aboriginal Victorians, and people with a disability. The development, located three kilometres from Melbourne’s city centre, is close to public transportation, a primary school, and open spaces. It will also include 17 Specialist Disability Accommodation homes designed for people with high physical support needs, quality open and landscaped spaces, and a multi-purpose community room.
You can help inform the renewal of Bayside’s Domestic Animal Management Plan by giving feedback to the Bayside City Council. Residents can help form a plan that is balanced and promotes the safety and welfare of local pets, people and environment. Feedback closes on 23 February 2025. You can have your say at yoursay. bayside.vic.gov.au/pets.
have come from all over the world, some as far as Siberia and Alaska, and when summer ends, they will begin their journey back. Australia provides critical habitat for millions of migratory birds each year, so it is important to leave them alone and watch where you are stepping when on the beach and foreshore.
Bayside resident Professor Manjula Datta O’Connor was awarded the 2024 Premier’s Award for Victorian Senior of the Year for her work to prevent family violence. Manjula has worked as a psychiatrist for 25 years and spent years researching and teaching about family violence in India. In 2012, she co-founded the AustralAsian Centre for Human Rights and Health (ACHRH). She has spearheaded community events and research projects that raised awareness about dowry abuse in Australia, which helped trigger a Federal Senate committee inquiry into dowry abuse and recent amendments to the Federal Family Law Amendment Act 2023 to include dowry abuse as economical abuse. Manjula also works with victimsurvivors, advocating for them to government agencies, and has raised awareness of the mental health effects of family violence. Congratulations to Manjula for her exceptional work.
The toilets under Half Moon Bay Life Saving Club are being upgraded this year. During autumn, the number of cubicles will be doubled and accessibility will be improved. The design includes a dedicated accessible cubicle and external hand-washing facilities. There will also be cliff stabilisation and revegetation works as part of this project.
A new primary school is to be built at 299 Williamstown Road in Port Melbourne to help the growing local population. Currently named Fishermans Bend Primary School (not locked in), the plan is to open it in 2026 with places for up to 650 students. A kindergarten will follow in 2027. Once complete, the school will include a three-storey learning neighbourhood with rooftop terrace, a two-storey learning neighbourhood, a community hub with gym, music room and rooftop court, a grassed playing field and a playground. The southern section of Smith Street will be transformed to support the delivery of the new school and kindergarten. Upgrades to Smith Street will make the area safer for all road users and will include a linear park, dedicated bike lanes, additional seating and pedestrian crossings. The project is currently in its design phase with construction expected to begin early this year. You can learn more about the project online at schoolbuildings.vic.gov.au.
This one is a little further afield - the Stonnington Scottish Country Dancers is a Scottish country dance group in Glen Iris. “We attract members from all over eastern and southern suburbs of Melbourne,” said the club’s president, Graham Stanley. “In fact, our oldest member, who turned 90 last year, comes from Middle Park, and catches three trams to get to our class in Glen Iris.” Like many small community groups, numbers are not growing, and they’re on the lookout for new members. They are planning to hold a “Come and Try” night for Wednesday 19 March commencing at 7:30pm. The free night will be at St. James Anglican Church hall on the corner of High Street and Burke Road, Glen Iris. All you need is a pair of soft shoes. Not only is dancing fun, but it’s great for your health. According to Graham, there are six great things about doing Scottish country dancing: physical exercise; mental stimulus; social contact; music; value for money; and fun. Like to join in the fun of Scottish country dancing? Contact Graham Stanley on 9592 9441.
Cheri Eatery (285-287 Coventry Street, South Melbourne) has opened, it’s an all-day eatery and patisserie channeling all things European, particularly the spirit of Milan and Paris. The Albert Cafe & Gin Bar (68 Bridport Street, Albert Park) is about to arrive - a new spot for breakfast, dinner, and drinks, with indoor and outdoor seating available. La Cabra (515 Main Street, Mordialloc) has opened its ninth venue, this time in Mordialloc, bringing a vibrant Mexican fiesta to the suburb. The impressive heritage-listed building has a rooftop with sweeping views of Bayside and beyond. Think margaritas, tacos and sunsets. Melbourne’s first horumon yakiniku izakaya is here, in the form of Horu Horu (579-581 Elizabeth Street, Melbourne). Let’s unpack that. Horumon means offal, yakiniku is grilled meat, and izakaya is a place like a pub. So, an offal grilled meat bar. Might sound unusual, but it’s big in Japan. Expect cosy vibes, sizzling meats, and drinks that keep the good times rolling. A new fitness centre is on the way this month, STRONG Pilates Cheltenham (322 Bay Road,
Cheltenham). This franchise, with locations around the country, specialise in their own form of high-intensity fitness, combining Pilates and cardio, for a full body burn. Steve’s Bayside Driving School is a new driving instructor on the scene servicing the Bayside suburbs. Steve has 13 years experience with a 95% first-time pass rate. One of Australia’s leading online beauty stores finally has its own physical store! Adore Beauty (1239 Nepean Highway, Cheltenham) can be found in Westfield Southland, and has everything you could want when it comes to beauty products.
Works at the Yalukit Willam Nature Reserve in Brighton have reached a new milestone. Once a former golf course, much work has been done transforming the reserve into a sanctuary for nature. Now, early stages of the wetlands project are underway. The wetlands will make up 40% of the site and will provide
habitat for wildlife and significantly improve water quality and stormwater management. The wetlands will naturally filter pollutants and sediments from stormwater and improve water quality before it flows down Elster Creek and into Port Phillip Bay. Sections of the reserve will be closed to the public over the next few months depending on the types of works being done.
BeachPatrol is a network of community clean-up groups who pick up litter from beaches, streets, and open spaces between Warrnambool and Mornington. In 2024, over 400 volunteers removed 684kg of waste from the environment. Bayside has multiple groups, including in Sandringham, Brighton, Cheltenham, Highett, Hampton, and Ricketts Point. Through regular clean-ups, they make a positive change to the environment. In a report sent to Bayside City Council detailing their 2024 efforts, it was revealed that more than 978 volunteers gave over 1,100 hours of their time to remove litter from Bayside, with a total of 2.6 tons of litter removed. This includes up to 4,400 Container Deposit Scheme eligible items. The report outlined that plastic pollution is a continuing problem in Bayside, tobacco and vaping products are a significant cause of littering and a lack of bins on certain stretches of footpaths contributes to litter. Nevertheless, BeachPatrol continues to do great work through the help of passionate locals. If you’re interested in learning more, go to their website at beachpatrol.com.au
Victorian newborns can now be screened for galactosaemia, a rare and serious genetic disorder, as part of Victoria’s newborn bloodspot screening program. The program is designed to help parents get their children early treatment for rare health conditions, so they can live long, healthy lives. This screening program now tests for a total 32 conditions and is offered to parents of all newborns within their first 72 hours of life, at no cost. Galactosaemia is a rare genetic condition that prevents the body from metabolising galactose, a type of sugar found in milk and other dairy products. The most serious form of galactosaemia occurs in approximately one in 50,000 babies and can cause life-threatening liver disease, infections, and cataracts if it is not diagnosed soon after birth. Through screening, affected babies will be detected and treated early to prevent these symptoms. The Victorian Government has invested more than $1 million to add testing for spinal muscular atrophy, severe combined immunodeficiency and congenital adrenal hyperplasia.
A highly anticipated and globally exclusive exhibition is now open at the National Gallery of Victoria (NGV). The Yayoi Kusama exhibition features 200 works by the eponymous 95-year-old Japanese artist, curated especially for NGV audiences. Kusama is an icon of contemporary art and recognised globally for her distinctive bold and colourful work. NGV’s exhibition includes sculpture, painting, collage, fashion and films alongside immersive artworks, including the global premiere of Kusama’s new infinity mirror room. Yayoi Kusama is on display at NGV until 21 April.
For emergencies, residents should contact Triple Zero (000). For non-emergencies, call the Police Assistance Line at 131 444. To report information about a crime contact Crime Stoppers 1800 333 000.
Victoria’s Crime Statistics Agency (CSA) recently released their Victorian recorded crime statistics for the year ending 30 September 2024, and the numbers aren’t great. Criminal incidents have reached their highest recorded figures since the commencement of CSA reporting in 2004. In the year to 30 September 2024, the number of criminal incidents increased by 15%. Theft is the main driving force behind this increase. There were nearly 14,000 more incidents of items stolen from cars compared to 2023, and nearly 10,000 more incidents of retail store theft.
From the same CSA report, one of the most significant and upsetting revelations was that domestic violence incidents also had the highest number on record, with more than 100,000 cases across Victoria, which is up 10.4%. CSA Chief Statistician Fiona Dowsley said, “Family incidents have reached their highest levels ever in Victoria, exceeding 100,000 in a year for the first time. There have been increases in incidents involving serious assaults, particularly aggravated assaults against females and threats of serious injury.” Ms Dowsley continued, “Aggravated assaults on females frequently coincided with breaches of family violence orders, criminal damage, and common assault, contributing to the overall increase in family incident-related offences.”
Most of the time it feels like social media is a curse upon society, but sometimes something beautiful comes out of it. A new Facebook group has formed named, ‘Knitters for newborns of Sandringham Hospital’. As the name implies, this is a group for knitters and crocheters who want to come together to make items for the Sandringham Hospital Maternity Ward. Led by Leanne Tempest, the group is also open to those new to the hobby. They had their first meeting at Sandringham Library on 5 January, and will continue to meet up throughout the year. If you’re interested in joining or donating, search up the group on Facebook to learn more.
There’s a new sport that is quickly gaining traction in Australia called You Fo (branded as YOU.FO, a play on UFO). Founded in the Netherlands a decade ago, it combines lacrosse, ultimate frisbee and hockey, and involves throwing and catching an aerodynamic ring with specially designed sticks. It can be played freestyle at parks, beaches or city squares, and as a team game in sports fields and gyms. Head to the official website to learn more or get involved, you.fo/you-fo-australia.
Starting in 2025, grade five to 10 students in Victoria will get free education on pelvic pain and menstrual health. The program, run by Sexual Health Victoria, will reach 400 government schools by 2027. It’s designed to be age-appropriate, inclusive, and evidence-based. The goal is to raise awareness about menstrual health among young people, after a study from the Medical Journal of Australia found that 21% of young people aged 15 to 19 suffer from severe pelvic pain during their periods. The program will help students learn how to spot symptoms and feel confident about seeking help when needed. It’ll also cover conditions such as endometriosis, which often go undiagnosed for a long time. By teaching students about these health issues at a young age, the hope is to improve early diagnosis and treatment. Sessions are designed to be delivered to all genders, so all students can learn about these topics and support themselves, their peers and their community to achieve the best health and education outcomes.
The City of Port Phillip are continuing their vape recycling trial with an expansion of drop-off points across the city. The use of vapes has sharply gone up in recent years, which has led to an increase in improper disposal. Vapes should not be placed in regular bins as they can explode and cause injury. So, this recycling trial allows residents to dispose of vapes safely while saving minerals like lithium from landfill. The drop-off spots are at St Kilda Town Hall, Port Phillip Resource Recovery Centre, and the Victorian Pride Centre.
Have you noticed a crop of large sculptures popping up all over St Kilda? Like a cassette tape at Alfred Square, or a Volkswagen at O’Donnell Gardens? Well, they’re for the BIG Sculpture St Kilda Trail, which is free and on until 19 February. There are 20 works from contemporary Australian artists at various locations including Acland Street, Luna Park, The Palais Forecourt, the Esplanade, Theatre Works, and Linden New Art. The full trail takes about an hour to complete. For the program and a map of all locations, visit bigsculpture.com.au.
The lower section of Elster Creek will soon see works aimed at improving water quality and habitat. This comes from the City of Port Phillip in partnership with the Australian Government. As part of these works, 22,500 Indigenous plant species will be planted along the creek and about 4,500 square metres of dead and dying vegetation will be removed. Stormwater from lower Elster Creek will also be harvested, cleaned and used for irrigation. The project will improve the habitats for fish, waterbirds and other local fauna. This process will begin commence this year and is planned to be completed in 2027.
Thinking about going camping soon? Here’s your sign to book it - 131 campgrounds managed by Parks Victoria are currently free until 30 June 2025. This is on top of the 250+ free campsites in Victoria’s state forests. Keep in mind, though, that fees still apply for things like huts and cabins. It’s a great chance to explore a new park or campsite, especially if you’ve never been before. The popular spots can get pretty busy, especially during school holidays and long weekends. Make sure to book ahead on the Parks Victoria website since bookings are a must, even though camping is free.
Bayside City Council plans to upgrade the toilet and shower facilities at Dendy Street Beach opposite Norwood Avenue early this year. The aim is to enhance the visitor experience with a more modern and sustainable public bathroom, with
In 2023, the City of Port Phillip commenced construction of the new Port Phillip EcoCentre, and now it’s set to be completed in March. Once built, it is expected to be a leading example of sustainable design - producing more energy than it consumes. The development will provide a heap of benefits, including but not limited to: an improved look and feel; a large collection of community spaces; improved visitor and worker experience; greater accessibility; and sustainable design features. The Port Phillip EcoCentre has delivered education, programs, and services for over 25 years. After the building is finished, the EcoCentre will relocate from its temporary home at the Cora Graves Centre to the new location on an iconic corner of the St Kilda Botanical Gardens. The building is expected to be open to the public in late autumn this year.
the proposed facility including eight all gender toilets (including two ambulant toilets and one accessible toilet), four showers, bike racks, a new water tap with drink bottle filler, lighting improvements, seating, and landscaping. They also aim to improve the toilet facilities at Half Moon Bay, expected to commence in autumn.
Hampton RSL was recently the venue for a special farewell, with the Toorak branch of Save the Children holding a lunch to say thank you to their longstanding President and Treasurer. President Margot Melzak has worked for the last 31 years to raise money for a better world where every child has the right to a happy and safe childhood. Margot has been behind many Victorian causes, including the Mooroopna Kindergarten, the Family Learning Club and funding training for Youth Workers. Kate Emerson was welcomed as the incoming President and will continue the dedication and enthusiasm for this cause.
Women and girls across Victoria now have a framework for equal access to sports facilities and opportunities, thanks to the state government’s Fair Access Policy Roadmap. This new policy is being rolled out across all 79 councils in Victoria. From now on, each council will need to have policies in place to qualify for community sport funding. These policies are designed to make sure women and girls get equal opportunities, with long-term goals of boosting their participation in sports. For example, councils will have to consider women’s and girls’ needs when allocating sports facilities like ovals, change rooms, and courts.
The Sandringham Baseball Club recently announced that one of their young players, 17-year-old Robinson Smith, has signed a professional baseball contract with the Pittsburgh Pirates. Robinson’s journey started with T-ball at Sandringham at the age of four. Sporting success runs in the family, as Robinson is the son of Olympic swimmer Nicole Livingstone, who is the current chief executive officer of the Victorian Institute of Sport. “On behalf of the Sandringham Baseball Club, I want to congratulate Robinson on this incredible achievement,” said Nick Stillwell, president of the Sandringham Baseball Club. “His success shows our young players that with dedication, anything is possible.” We’ll be keeping an eye on Robinson’s career.
Bayside has once again become the filming location for an upcoming production, this time for a feature film called Saccharine, which was partly filmed in Beamuaris. Saccharine is the third film by Victorian filmmaker Natalie Erika James (known for horror movies Relic and Apartment 7A). As well as Beaumaris, it was filmed across Melbourne locations like Docklands Studios Melbourne, La Trobe University, and Brunswick. Saccharine is about a lovelorn medical student who becomes terrorised by a hungry ghost after taking part in an obscure weight-loss craze: eating human ashes. It stars Midori Francis, Danielle Macdonald and Madeleine Madden, and will launch on Stan sometime in 2025.
The Bayside City Council recently decided to not proceed with a 24hour cat containment rule, which would have required cats to be kept on their owner’s property from mid this year. This decision was made in recognition of the challenges 24-hour cat containment would impose on older and lower-income cat owners, as well as renters. Cats are still required to be confined at night, which means cats must be at home between 9pm and 6am during daylight savings, and 6pm to 6am in winter. Cats that are kept safely at home are at less risk of injury from cars, disease and other animals, and prevented from killing native wildlife.
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Bob Pearce remembers when Port Phillip Bay was home to vast shellfish reefs. “Every time we had a big storm, millions of mussels were washed from the local shellfish reefs and deposited at the high tide mark,” he recalls. Born and raised in Albert Park, where he still lives, Bob grew up across from the beach. It was very different when he was a child.
Gone are the days when people could harvest mussels or collect local oysters. “When you purchase oysters at retail outlets, you are usually buying Pacific oysters, which are grown in Australia, but are native to Japan. Hardly anyone knows that we have our own native oysters in our bays (Angasi oysters),” he explains.
Today, Bob is a member of the Albert Park Yachting and Angling Club. He’s also the driving force behind a project to restore the bay’s shellfish reefs - an initiative he began over a decade ago and has since expanded nationally.
So, what happened to the bay’s shellfish reefs? Bob explains that to understand their decline, we need to go back to the early days of colonisation. “Early settlers were amazed at the many millions of oysters that were available for
consumption when they arrived to start their new lives,” Bob says. “Whilst they revelled in the abundant Angasi oysters, around the late 19th century, it was discovered that by burning oyster shells in a kiln, it resulted in the production of lime to use in the construction of buildings in the booming colony. This means that many of the buildings that were built more than 100 years ago were probably built from oysters.”
This discovery led to massive over-exploitation. By about 1920, the once-thriving shellfish reefs in the lower regions of Port Phillip were decimated, leaving only a few remnant patches. These reefs could not recover naturally.
Just over 12 years ago, Bob and the Albert Park Yachting and Angling Club wrote to the Victorian Fisheries Authority (VFA) to propose that the time had come to restore the bay’s shellfish reefs. At the same time, the Victorian Shellfish Hatchery at Queenscliff had recently developed the ability to grow mussels and oysters in tanks. This set the stage for a partnership between the club, VFA, and The Nature Conservancy, a global conservation organisation, to launch the restoration project.
tanks at the shellfish hatchery, with the introduction of things for the spat to attach to, typically disused scallop and oyster shells. Once the spat attaches, they grow into small oysters and, when considered strong enough to survive, they are outplaced to chosen sites.”
Though Bob doesn’t handle the physical work (that’s left to qualified professionals), his role has been crucial in getting the project off the ground, keeping momentum going, raising funds, and promoting the cause. All on a voluntary and unpaid basis.
Over the past decade, the project has been a huge success, with a notable increase in marine biodiversity. “Once the new reefs are completed a whole range of marine creatures find their way to it. The reefs we build have thousands of nooks and crannies, which provide virtual apartments for marine creatures to live in. How they know that there is a new reef for them to become their home is not known.”
The process of shellfish reef restoration involves the provision of something for mussels and oysters to attach to. “On the larger projects, limestone rock is used, but it can also be done using man made reef modules,” Bob says. “Oysters are grown in
VFA Acting CEO Luke O’Sullivan says, “We’re proud to support the restoration of shellfish reefs in Port Phillip to create more valuable habitat for popular recreational species like snapper, King George whiting and calamari.” What began as a local initiative has now gone national, with similar projects underway in other states. “What we started has exceeded my initial expectations enormously,” Bob says proudly.
Local is the New Luxe
Smitten Merino, a Tasmanian merino clothing brand was co-founded by Nicola and Carl Mason in 2007. The brand is known for its luxurious, soft superfine wool clothing made from Australian sheep, hand sewn in Tasmania. Nic, who designs all the pieces, draws inspiration from her past, her grandmother’s style, and current fashion trends. Her daughter, Holly, also contributes creatively, while Carl handles marketing and operations.
Smitten Merino emphasises family involvement, and a small retail and customer care team, fostering a close-knit business culture. The Masons prioritise ethical practices, choosing a Victorian factory to knit their lightweight merino fabric that aligns with their environmental values. Smitten is then carefully hand cut and sewn in a northern Tasmanian factory.
Phone: 03 6212 0197 | Free Shipping Australia Wide
Flagship Boutique | 47 Sandy Bay Rd | Battery Point www.smittenmerino.com
10
Superbowl fans can head to Bells Hotel in South Melbourne to cheer for your favourite team and indulge in game day snacks, 10am-3pm. Book via Eventbrite for rooftop access and drink cards.
11
Learn essential Paediatric First Aid with a course at Sandringham Library, 6pm-8pm. Ideal for anyone aged 14+ who spends time with children.
Plan your months ahead with the top events to attend in Bayside, Port Phillip and beyond
18
With over four billion global streams, Icelandic blues-rock band KALEO plays St Kilda’s Palais Theatre tonight at 7pm.
24 The naughty little puppet show for adults only, Avenue Q, is coming to the National Theatre in St Kilda until 8 March.
14 It’s Valentine’s Day
Show your love for your significant other with something special or, if you’re single, treat yourself!
12 Melbourne nonfiction author Helen Garner is coming to Brighton Library to talk about her new book, The Season, an exploration of footy and masculinity. 6pm-7pm.
13
Head to the Gasworks for a peculiar new show, The Waiting Room When you enter you’ll notice there’s no stage, just rows of chairs. Take a seat, and become involved in the show’s creation. 8pm-9pm.
15
Pack your picnic rug for Not Another Shakespeare in the Park, a fun and modern take on the Bard, at Brighton Town Hall Gardens. There’s hour-long sessions at 2pm and 7pm. (PIC)
The St Kilda Festival is back! This free, all-ages celebration of summer and local music will rock the foreshore for two days. Big names are Peter Garrett, Cub Sport, and Jem Cassar-Daley.
20The Melbourne Art Fair is back at the Exhibition Centre from today until 23 February, featuring contemporary artists, galleries and Indigenous art centres, with installations, conversations, and live performances.
26Attend a panel of Bayside creatives, including designer Fiona Austin, photographer Peter Harlow, actress Anna O’Byrne, and screenwriter Bobby Galinsky, at Beaumaris Community Centre, 6:30pm.
21
Love a scare? Catch a showing of a new horror-comedy play, Our Monster’s Name is Jerry, at the Theatre Works in St Kilda, 7:30pm. You have until 22 Feb.
16
Challenge yourself with the Carmen’s Fun Run for Breast Cancer Network Australia. 5km, 10km, half marathon and 5km walk available. Elsternwick Park, 5:45am-1pm. Food, drinks, entertainment.
22 For Bayside Creatives Month, kids can join artist Noni Drew for a two hours of making art and art therapy, at Bayley Arts in Highett, 2pm start.
23Kids can bring their favourite teddy bear or soft toy to the Teddy Bears’ Picnic at Rippon Lea Estate. This beary special day has fairground rides, face painting, lawn games and more. 10am3pm, book tickets on their website.
27 Republica Beach Volleyball is a social beach volleyball game that runs every TuesdayThursday night during summer at Republica Courtyard, St Kilda. Teams and individuals can join, first in best dressed.
28 The Bayside Community Fair is on at Firbank Grammar School in Sandringham, 4pm-8pm. Expect an evening of amusement rides, animal encounters, food trucks, and live music performances.
01
Mordi Fest is on this weekend, bringing live music, food, and family fun to Mordialloc’s Foreshore. Entry is just $5, and $10 for families. Also, comedian Jeff Arcuri brings his rapidfire jokes to Palais Theatre.
03KAGAMI, a mixed reality performance experience featuring the late composer Ryuichi Sakamoto, is at the Melbourne Convention Centre until 16 March.
05Remember the 90s sitcom, The Nanny? Well, fans of the show can go see over 100 costumes from the show, plus replicas of the sets and other rarities, at The Nanny Exhibit, located at The District Docklands.
Details subject to change. Check in with individual events for further details. Got an event coming up? Email us at hello@melbournebaycourier.com.au
09Eat and shop at the Hampton East Market in Basterfield Park, an ideal place to stroll around the lake then sit down and have a picnic from one of the street food trucks. 10am-2pm.
10Bringing the golden age of hardcore shows to The Timber Yard in Port Melbourne, New Bloom Fest is a festival showcasing all things alt rock, post-hardcore, grunge, punk. 2:15pm start.
11Head along to the NGV to enjoy the Yayoi Kusama exhibition exhibition on until 21 April.
tribute artist, plays the Hampton RSL tonight from 8pm, where he and his nine-piece showband will take you through Van Morrison’s legendary hits.
04Billie Eilish, who needs no introduction, is playing four shows at Melbourne’s Rod Laver Arena between tonight and 8 March.
06
Moomba is a free community festival that runs until 10 March at Alexandra Gardens and Birrarung Marr, with carnival rides, live music, kid’s activities, food trucks, and parades.
07Beaumaris Theatre Inc. presents Ladies in Black, the classic Australian musical in Sydney in the 1950s, until 22 March.
12Today is the last day of the Summer Night Market held at Queen Victoria Market. Get your hands on street food, drinks, shopping and entertainment before it disappears until next summer.
13Join a NGV Guide for an informal chat in Italian about the Gallery’s Italian artworks, followed by coffee. This event is for Italian-speaking seniors and starts at 10:30 am. Book on the NGV website.
08The annual Port Phillip Mussel and Jazz Festival returns to South Melbourne Market this weekend. A two-day seafood street party, set to a soundtrack of local jazz and soul musicians.
14Let loose and laugh with Comedy in the Cellar at St Kilda Cellars Wine Bar, 8:30pm, featuring both pros and local newbies trying out new bits and ironing out old ones.
16For good ol’ Victorian-grown and made food, visit the Beaumaris Farmers Market at Beaumaris North Primary School, 9am-1pm. There’s lots of traders and a petting zoo.
17Global pop powerhouse Dua Lipa, winner of three GRAMMY and seven BRIT Awards, brings her Radical Optimism Tour to Rod Laver Arena. The tour runs from tonight until 23 March.
18Join an interactive Bollywood dance workshop for all ages at Beaumaris Library, 4pm start. Hit the dance floor to learn easy and fun Bollywood dance steps from friendly dancers.
Jelena Dokic’s journey from tennis prodigy to resilient survivor is captured in her new documentary Unbreakable, a raw and emotional exploration of her life and career. Known for her power on the court and incredible, yet challenging, rise to fame at a young age, Jelena’s story has long been one of both triumph and struggle.
“It’s different to the books (Jelena’s two books Unbreakable and Fearless) and you can tell so much more in the documentaryarchive footage is extremely strong and powerful,” Jelena shared. “I’m very proud of what we’ve been able to do as a team. We’ve been able to show what happens behind the closed doors and why it’s important to call things out publicly - the perception of domestic violence, child abuse and mental health and why we must have open conversations, removing the shame and stigma, taking the blame from the victim. The shame needs to go to the abusers or perpetrators, it’s so important.”
No. 4 in the world, became a symbol of resilience in the 1990s and early 2000s. In the documentary Jelena recounts the emotional and physical abuse she suffered at the hands of her father, who pushed her to extremes in her tennis career. But in sharing these painful memories, Jelena isn’t just telling her own story—she’s offering a message of hope for those who feel trapped by their circumstances.
“I’ve always said if sharing my story changes one life, for me, it’s mission accomplished. With Unbreakable I’m able to spread that message. It’s only just the start and hopefully I, and many more like
“If sharing my story changes one life, for me, it’s mission accomplished.”
me, will be able to tell the story and create a difference,” Jelena said.
Jelena, once ranked as high as
Unbreakable also highlights Jelena’s transition from tennis champion to respected commentator. After retiring from professional tennis in 2014, Jelena found a new platform in broadcasting. Her insightful analysis has quickly earned her respect in the tennis community and with viewers at home - her ability to break down the game with clarity and depth has made her a fan favourite.
And what advice does
she have for young people, athletes or not? “I think every situation is unique. We get on the tennis tour very young, especially girls. My advice is to just work hard and believe in your goals and dreams, and at the same time don’t be affected by criticism or negative comments. That’s always going to be around,” she shared. “Create your supportive circle and know you’re worthy, you’re enough, never allow anyone to put you down. I was in domestic violence and family
violence for 20 years, coming from not feeling worthy and not feeling enough. And once you’ve had that as a child - mine started as a sixyear-old - you don’t know anything different.
“As I got older I didn’t have a voice and I was silenced. When I look at myself, even after retiring from tennis and before I wrote my books, I was someone who wore black and didn’t believe I was worthy of wearing a dress,” Jelena said. “Your work is not up for discussion and no one is there to tell you whether you are worthy or whether you are enough. Never allow anyone to do that. And you wear that dress and you put that red lipstick on!”
Having just wrapped up her commentating commitments at the Australian Open, Jelena is already thinking about next summer. “I always have an amazing time doing it and can’t wait for those 15 days
to come around. I love every single day at the Australian Open. I enjoy my work behind the microphone and being a commentator, as well as being in front of the camera and being able to dissect and talk about the fantastic tennis.”
In her time off, she loves nothing more than a bayside walk. “Just to
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chill and enjoy the walk is great. And in the summer, it’s always really nice. I have a lot of friends who live in the area, so we gather there and come together. It’s really lovely.”
Going to the movies is fun, but sometimes long queues, high prices, and noisy people with bright phones can ruin the magic. Imagine bringing the immersive experience of cinemas to your home . The first step is working out the space you’ll dedicate to your home theatre. Building a home theatre is a different beast to simply upgrading your movie-watching in the lounge roomyou’ll need a spare room big enough to fit your screen and seating.
Seating, acoustics, lighting, and electronics - there’s a few things to plan. Whether you’re modifying an existing room or building one from scratch, this will involve some construction work, such as running cables and installing features. Consulting with professionals is a good idea. Paint the room in darker colours for the best experience, and when choosing flooring, carpet is absolutely the best for sound quality.
The main question here is, TV or projector? A TV is the simpler choice but they’re smaller than projector screens. If you’re after that huge cinematic feeling, a projector is the way to go, but they do need installation in the front and back of the room, and the bulbs need to be replaced every now and then.
You can choose between box speakers that sit in the room, wall-mounted speakers, or in-wall/in-ceiling
62 Beaconsfield Parade, Albert Park
Indicative price: $5m - $5.5m
Agent: Melissa Grinter and Campbell Kilsby, Kay & Burton
speakers. The latter is closest to a true cinema experience. You’ll want to decide on your speaker system early because it will affect the room layout and construction.
Comfortable seating is a must. You can go for single seats, two-seaters, or larger lounge chairs, depending on the space. Do you want rows of seats, like an actual cinema, or a cosy, single row? If rows, it’s important to raise the back rows higher than the front so that all can see the screen.
Now comes the fun part: decorating your home theatre. Movie posters and memorabilia can add personality, as long as they’re not distractions from the screen. You can even add a popcorn machine, snack station, and a mini-fridge for drinks. The goal is to make your home theatre feel just like a cinema, but with all the comforts of home.
34 Stanley Street, Black Rock
Indicative price: $2.8m - $3.05m
Agent: Angus Graham and Nick Jones, Hodges
38 Codrington Street, Sandringham
Indicative price: $1.76m
Agent: Stefan Delyster and Mark Earle, Buxton
Dani Valent is a food communicator who brings her talents to a range of disciplines. In our interview, this writer, eater, traveller, cook, and podcaster shares how she got her start and her take on where the Melbourne food scene is at.
When did you first realise you could write about food...and make an income? I always wanted to be a writer but I wasn’t that clear on what sort of writing it would be. I fell into work for Lonely Planet and that led to the fortunate position of writing my way around the world, doing travel guides to places including Bulgaria, Hong Kong and India. Lonely Planet launched restaurant guides and surveys of world cuisine and when I started working on those, I knew from the very first moment that I wanted to continue food writing forever. Melbourne is a great place to be obsessed with food.
So what do you work on now? I write restaurant reviews for The Age, along with food news, features and travel stories for The Age, Gourmet Traveller and other publications. I do two food podcasts - Dirty Linen covers the hospitality industry and The Producers chats to farmers. There’s quite a bit of event hosting too. I’m an ambassador for FareShare, a food rescue and relief organisation which cooks more than a million meals a year in Melbourne for people doing it tough. I’m freelance, which means I have the joy of flexibility and the stress of uncertainty.
What is one thing you wish people knew about your work? The restaurants don’t know I’m coming: I always book under an assumed name and pay for my food. Sometimes people underestimate the ‘eating ’
part of being a food writer. It can actually be pretty tough to go out and eat a few nights a week, trying as many dishes as is necessary to give the restaurant a fair go, and then do the same thing the next day.
How has food journalism evolved over the years? And where do you see it going? It ’s completely changed and I welcome that! There are always new mediums and voices popping up. In the early days of the internet, it was blogs, now it ’s TikTok. I work across all platforms and love extending myself. The financial model for journalism has been upended by the internet and it ’s important for people to see the connection between paying for quality content and the ability for publications to keep producing it. In that context, I am super excited about Melbourne Bay Courier and hope it thrives!
What is your most memorable interview/encounter with a chef or food personality? It ’s usually the unsung heroes that make an impact on me. The person who first comes to mind is chef Nayran Tabiei, who has Flavours of Syria in a St Kilda laneway and another branch in Camberwell. She came to Australia as a refugee and has had a tough road. But the warm, generous spirit she infuses into her food, her cooking classes and catering is so inspiring.
What trends do you see in the Melbourne food scene right now? It ’s a pretty tough time in hospitality, with rising costs and people reducing what they are spending. I see restaurants trying really hard to run lean, smart businesses while still offering great food and warm, engaged service to customers. It ’s a tricky balance but I see it paying off for restaurants and
diners with smaller menus that are more responsive to seasons, with more vegetable dishes, and true engagement.
What’s an up-and-coming food precinct we should keep an eye on? The cluster of businesses around Inkerman and Barkly Streets is pretty exciting. I’m a huge fan of Walrus Oyster Bar, there’s Northern Soul which does amazing English and Irish style chip butties and the like, The Lion & Wombat is killing it with their Sunday roasts, and Machi does a great job with Japanese fusion.
First job? Paper round!
Favourite team? Carlton.
Last great thing you watched? Better Things.
Favourite hidden gem? Levanter, Balaclava.
Your favourite place for…
Breakfast: Spout, Ripponlea.
Lunch: Zelda, Ripponlea.
Dinner: Tulum, Balaclava.
Coffee/Drinks: Johnny ’s Bodega in Elwood.
1 cup greek yoghurt
1-2 garlic cloves, crushed
1 tbs lemon juice
1 tbs olive oil
1 can chickpeas, drained and rinsed
2-3 carrots, peeled and cut into batons
2 tbs baby capers, drained Salt and paper
Parsley to serve
Method:
Preheat oven to 200 degrees. On a baking sheet place chickpeas in one layer and coat in a little olive oil, salt and pepper. Roast for about 20 minutes, shaking the pan occasionally. In a small bowl mix the yoghurt, garlic, lemon juice and olive oil, and salt and pepper to taste. Steam the carrots. To assemble: On a large plate or flat bottomed bowl, smear the yoghurt mix and top with the roasted chickpeas, capers, carrots and top with parsley.
Matcha
Energising and calming all at once, more and more people (including health and fitness enthusiasts) are drinking matcha. Here are three spots to grab a delicious and healthy matcha drink.
Miraval Côtes de Provence Rosé ($42)
In the heat of summer is when Rosé truly shines. Known for its crisp juiciness, it’s made by stopping the winemaking process before it becomes a red wine, and is perfect for the laid-back moments. Miraval Rosé is a complex, flavourful blend from Correns, France, with notes of raspberry, strawberry, citrus and melon. Recently placed in Wine Spectator’s Top 100, it’s considered one of the best Rosés in the world.
Set the vibe:
Music: Porcelain by Moby
Food: Loaded Caesar Salad
When: A balmy barbecue
2021 Domaine de Triennes Rosé ($29)
Hailing from southern France, on a vineyard north-east of Marseille, this crowd-pleasing bottle smells and tastes of strawberry, with a hint of white flowers and vanilla. Just a short drive from the Mediterranean, this Triennes Rosé captures the vibe of a sunny, lazy afternoon by the coast.
Set the vibe:
Music: Comme Des Garçons (Like The Boys) by Rina Sawayama
Food: Prawn and mango salad
When: Summer afternoon hangout
Alex Dekker is the founder of Alex Makes Meals (AMM). He launched the not-for-profit in 2020 during the COVID-19 pandemic to support those affected by lockdowns. AMM now shares over 3,000 meals weekly to vulnerable individuals and families across Melbourne. He was named 2024 Young Melburnian of the Year for his impact.
What does AMM do? Today, AMM provides over 3,000 nutritious meals every week to individuals experiencing food insecurity. We work with 40 partner charities and have delivered over 800,000 meals since inception. Our model focuses on sustainability, with 90% of our waste reduced through composting and biodegradable packaging. Additionally, we host communitydriven initiatives like our loneliness dinners, aimed at fostering connection and combating isolation.
You went from cooking just a few meals to getting hundreds of requests very quickly. How did you manage the overwhelm? Building a team in a matter of days is one of the hardest things I’ve ever done. Fortunately, Melbourne is full of wonderful people who, during the COVID days, were desperate to find some way to give back. I leaned heavily on their generosity and passion to form a solid volunteer base. We quickly developed a system to manage meal production and delivery, turning what felt like chaos into an organised operation. We also formed partnerships with local charities and businesses to secure resources and scale our efforts sustainably. It was overwhelming,
but the collective energy and support from the community made it possible to meet the rising demand.
This all started when you were 19. Did you know you were going to do something like this? I was actually studying chemistry at Monash University, this was never the way I thought my life would go. However, I’ve never regretted it. The universe has given me a chance to help people at a scale I never even imagined. I count that blessing every day.
How do you handle the increasing need for your services? The honest answer is that we struggle. Even before the cost of living crisis began we were facing a steep waitlist of organisations, over the last 12 months, that list has only gotten bigger. Barely a day goes by that I don’t have to turn a desperate soul away. We simply don’t have the funds to expand in the way the community needs us to.
You were recently awarded the 2024 Young Melburnian of the Year award. What does that mean to you? It’s a humbling recognition of the work our team has done and a reminder of the ongoing need to address food insecurity. It also helps to amplify the visibility of AMM’s mission. On a personal note, I’m pinching myself!
Tell us about Feast to Feed. Feast to Feed is our premier fundraiser. Five of Australia’s best chefs team up to serve a five-course meal, with 100%
of proceeds going to helping us serve those in need. In 2023, Feast to Feed was a landmark success, raising over $40,000, which enabled us to provide an additional 40,000 meals to vulnerable individuals across Melbourne. Feast to Feed 2025 hopes to raise a whopping $100,000. It’ll be at St Kilda Town Hall on 17 May. Find out more at feasttofeed.com.au.
How can our readers help out?
In light of our current economic climate, what charities like us need most is funding to sustain and grow our programs. Donations of any size make a real difference, helping us provide meals to those who need them most. Businesses can also have a massive impact, whether through financial contributions or corporate teambuilding days in our kitchen. Go to alexmakesmeals.com to help out.
n today’s world, where screens are constantly in our faces and we’re always plugged in, getting a good night’s sleep is like winning the lottery. That ’s why hotels around the globe are embracing the growing trend of sleep tourism - curating experiences specifically designed to help guests enjoy a full, restful night’s sleep. Here are some hotels in Australia and beyond that have jumped on the trend
Victoria’s Mornington Peninsula is the place to slow down and unwind by the beach. Peninsula Hot Springs understands this, which is why they recently launched their Eco Lodges. Nature-inspired with custom-made furniture and local art, when you stay at the Eco Lodge, you get a sleep wellness package that includes soothing sound and movement experiences, sleep masks, blackout blinds, and mineral salts. Add in some beachside relaxation, and you’re set for a restful sleep.
With Pan Pacific Melbourne’s Happy Sleepers package, you can customise everything about your bed, from the mattress to the pillows, to make sure it’s perfect for your sleep style. They also offer a warm milk or chamomile tea with a light sleep-friendly snack. The bedtime routine includes a relaxing bath, a sleep-enhancing mist, bedtime yoga instructions, and a selection of books to wind down before hitting the hay.
The Langham’s hotels in Melbourne, Sydney, and Gold Coast offer a Sleep Matters package,
created with the World Sleep Society. This includes wellness goodies, bedtime reading, a Sleep Matters Turndown Kit, a music playlist, and breathing exercises. Everything you need to sleep like a pro.
In Palm Cove, Queensland, The Reef House has an adults-only Sleep Retreat to help you master the art of sleep. They’ve brought in a sleep scientist to curate this package, which includes resources on how to improve your sleep during your stay and help you continue sleeping better when you get home.
If you’re heading overseas, Bali is another spot with sleep-focused hotels and resorts. At Conrad Bali, you can try their SWAY Therapy, a treatment designed to help you sleep by recreating the feeling of being in the womb. You’ll be cocooned in a hammock, under a weighted blanket, with your eyes covered and noisecancelling headphones over your ears. A staff member then gently swings the hammock, while another below you massages your back. Getting sleepy just thinking about it.
Over in New Zealand, Maruia River Retreat offers a Deep Sleep Experience in their luxury villas. With some of the best beds on the market, customisable pillows, blackout curtains, nature sounds, and stunning views, it’s fit to help you get the best rest possible. On most weekends, their resident yoga teacher hosts a complimentary workshop called The Magic of Better Sleep.
22 February: Auslan Day at Sovereign Hill
Today at Sovereign Hill, there will be Auslan interpretations of gold rush experiences, with activities like candle-dipping and blacksmithing demonstrations. Nightfall brings the AURA sound and light show, projecting the gold rush story onto the town.
28 February - 2 March: FEASTIVAL Falls Creek
This is a three-day festival held in the pristine Alpine environment of Falls Creek. Attendees can enjoy a range of events featuring music, art, comedy, wellness, food and beverage. There’s also a comedy night, art-exhibitions and workshops, charity walk, and a makers market.
16 March: Rip Tour of Port Phillip Heads
Once a year, the Ocean Racing Club of Victoria runs this onwater tour of the Port Phillip heads, from either Sorrento or Queenscliff. Guests will learn about tidal flows, correct use of channels, how to safely transit the r ip of Port Phillip Heads and much more.
22-23 March: Crayfest Port Campbell
This is a free festival that celebrates Port Cambell’s seafood, food and beverages producers, artists, local businesses and community groups. The weekend includes a street parade, live music, art displays, fishing clinics and children ’s activities.
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Brighton resident Tracey Malady is one of the very few Australian artists working in straw marquetry.
What is straw marquetry? It’s an ancient craft that probably originated in Asia but has been widely used throughout Europe since the 17th century. Originally, the straw was used directly from the fields however these days the wheat or rye straw is harvested then cleaned and dyed a range of colours. Each strand of straw is then flattened and applied to a variety of substrates.
Why is it rare in Australia? Straw marquetry recently found its way to Australia because of French artisan, Arthur Seigneur. Arthur has extensive experience with straw and since landing in Australia in 2016, he has combined forces with furniture designer Adam Goodrum to form A&A where they make high end furniture encapsulated in straw. If you look into straw marquetry online,
Known for his successes in military history, Elwood resident Roland Perry has published his 40th book, The Battle of the Generals.
How have your experiences in different mediums influenced your writing? Jumping from fiction to nonfiction improved my narrative style. After writing fiction early, I was conscious of keeping non-fiction on track and not padding the work with superfluous
you’ll find examples of what craftspeople are doing but hardly anyone in Australia. I would like to change that and to spread the word about the craft. It’s exciting to see the introduction of a new craft and to hopefully see what Australian artists can do with it.
What skill set does one need to try it? The beauty of straw marquetry is that anyone can do it. There’s no special skill set required apart from patience and an eye for detail. Materials needed can vary from artist to artist as there are no strict rules to follow.
What can you make with it? Straw marquetry is used as a decorative finish or embellishment to something. It can be as small as a bookmark or as large as a wall. The only criteria is that the substrate be hard and smooth. Artisans around the world are always experimenting
asides and endnotes, as academics are expected to do. Script-writing is a separate skill needing a good visual sense, whereas prose is descriptive.
What inspired you to write The Battle of the Generals? The inspiration was to explore two powerful individuals, Australian General Sir Thomas Blamey, and American General Douglas MacArthur. They had the fate of Australia in their hands. One led us to glory, the other claimed victory; both had to be tough, even brutal. One had integrity; the other did not. Blamey had by far the superior record when the two commanders were brought together in March 1942. But he had to be subordinate to MacArthur in the
with different substrates but my grounding is in wood so I’m happy to work with wooden pieces and lay the straw on top. By varying the direction of the straw, you can create an illusion of movement and luminosity.
Tell us about your workshops. I give workshops at Melbourne Woodworking Courses in Box Hill and in my home studio in Brighton. They cover all the basics to do with straw marquetry as well as finishing a display piece. All workshops have a friendly, relaxed ambience with a view to always being able to take a piece home at the end.
Pacific war against the Japanese.
What do you hope readers will find interesting about them? By drawing out the characters, I have aimed to have readers understand the stark dichotomy between the two protagonists/ antagonists, and their motives for decisions. Blamey had faith in his commanders and frontline soldiers. He was always cool and collected in any situation, even when pressured by MacArthur, who lied to Australian PM John Curtin and the US Joint Chiefs in Washington DC to get his way.
Imagine the salty sea breeze on your face, the sound of waves gently crashing against the pillars, seagulls squawking above, and the happy chatter of people soaking up the sun. This is the magic of St Kilda Pier. A spot that gives you stunning views of the Melbourne skyline and the Port Phillip Bay, whether you’re there for a relaxing stroll, a bit of fishing, or just to hang out and spot penguins or rakali (native water rats)
After a big redevelopment, the pier is officially back. Parks Victoria first started asking the community for input on the project back in 2017. Already, the revamped pier is drawing crowds, with people enjoying the sunshine, catching up with friends, and lounging around. Let’s take a trip down memory lane and appreciate just how much history this iconic spot holds.
stepped in and built a new one in 1855, this time open to the public. As St Kilda became more popular, the pier expanded, and in 1956, a breakwater was added for the sailing events of the Melbourne Olympics. By 1872, it had been reshaped into a T, providing more shelter for ships and offering an ideal spot to stroll beneath the moonlight.
Some of the original pieces, like the cast-iron roof and weather vane, were salvaged and incorporated into the new structure.
Built in 1853, St Kilda Pier started as a small, private timber jetty run by the St Kilda Pier and Jetty Company, who made money by charging fees to users. Unfortunately, a massive storm wiped it out that same year. Or maybe it is fortunate, because the government
Unlike the industrial piers in Port Melbourne or Williamstown, St Kilda Pier has always been about leisure, relaxation, and soaking in the seaside vibe. The St Kilda Pavilion was added in 1904, but it was destroyed in an arson fire in 2003. After a huge outpouring of public support, the pavilion was rebuilt in 2004, staying true to its original 1903 design. Some of the original pieces, like the cast-iron roof and weather vane, were salvaged and incorporated into the new structure.
Of course, you can’t talk about the St Kilda Pier and not mention its famous colony of little penguins, or fairy penguins. These adorable birds first popped up in 1974, and by 1989, there were around 100 of them. Now, over 1,000 penguins call the pier home. The breakwater is where they nest and breed, and if you’re lucky, you can spot them waddling up the rocks just before dusk.
By 2017, the pier was reaching the end of its life, so Parks Victoria rolled out plans to replace it. After a couple of design options were presented by Jackson Clements Burroughs, they chose a new, curved design that followed the breakwater’s shape. Construction kicked off in 2022, and by November 2024, the newly revamped pier was ready to welcome visitors again. It’s still a favorite destination for both locals and tourists, whether you’re walking to the end and back or just enjoying the stunning views.