Mother ' s Day
BUFFET MENU
M $90 NM $99 | KIDS (6-12YRS) $42 | KIDS UNDER 6 EAT FREE
COLD BAR
Classic Caesar Salad, baby cos lettuce, crispy bacon, croutons, boiled egg, and creamy Caesar dressing
Fennel & Citrus Salad, shaved fennel, fresh orange segments, pomegranate, rocket and a bright lemon dressing (V, GF, DF)
Vietnamese Prawn and Chicken Noodle Salad, chilled glass noodles, slaw, Vietnamese mint, crushed peanut, with a tangy sweet-and-sour dressing (GF, DF)
Charcuterie and Cheese Board, artisan cured meats, gourmet cheeses, dried fruits, nuts, grapes and crackers
ASIAN HOT
Char Kway Teow, classic Malaysian wok-fried flat rice noodles with prawns, fish cake, Chinese sausage, and garlic chives (DF)
Korean Fried Chicken, crispy chicken coated in a sticky soy, honey, and garlic glaze
Stir Fry Seasonal Green Vegetables, crispy garlic and white soy (V)
Steamed Jasmine Rice, fluffy and fragrant (V, GF, DF)
CARVERY STATION
Pork Rack with Crispy Skin, seasoned with fennel seeds and served with apple sauce (GF, DF)
Salmon en Croute, salmon fillet with spinach encased in golden puff pastry, served with a dill and caper sauce (DF)
Slow-Roasted Beef, herb, mustard and garlic crusted, served with pink peppercorn sauce and gravy (DF)
Crispy Herb-Roasted Potatoes, seasoned with garlic, rosemary, and thyme (GF, V, DF)
LIVE NOODLE STATION
Laksa Soup, a creamy, mildly spiced coconut broth with seafood, fresh lime leaves with your choice of thick egg noodles or vermicelli (DF)
WESTERN HOT
Golden Crumbed Calamari, served with tartare sauce and lemon wedges
Barramundi Provençal, pan- seared barramundi with cherry tomatoes, olives, capers, and fresh herbs (GF, DF)
Slow Cooked Herb Crusted Lamb Leg, roast capsicum sauce and crispy spiced chickpea (GF, DF)
Thyme-Maple Glazed Carrots, tender roasted carrots with a hint of maple and thyme, sprinkled with toasted walnuts (V)
Cauliflower Gratin, oven baked cauliflower in a rich and creamy cheese sauce (V)
SOUP
Seafood Chowder, a hearty and rich soup filled with fresh seafood, potatoes, and sweet corn.
Selection of bread/ salted butter
KIDS BUFFET
Butterfly Pasta with Creamy Alfredo Sauce, kid-friendly and delicious
Crispy Chicken Nuggets, golden-fried with dipping sauces.
Fish Cocktails, lightly battered and served with tartare sauce
Hot Chips, with ketchup or aioli
DESSERT
Chocolate Fountain, with strawberries, marshmallows, and mini churros (GF)
Mini Mother’s Day Cupcakes
Ice Cream Sundae Bar, with assorted toppings and sauces
Seasonal Fresh Fruits, a vibrant selection of tropical and local fruits (V, GF, DF)
Petite Fours, delicate bite-sized desserts
Chef’s Selection Cakes, a rotating variety of specialty cakes