Greenfield Bistro Menu

Page 1


$28 per person

Minimum 12 guests

Entrée to share

Garlic Bread (V)

Salt & Pepper Squid

Flash-fried with chili, lemon and aioli

Caesar Salad

Baby cos, crispy bacon, shaved parmesan, creamy caesar dressing

Mains (Choose 1)

Fish & Chips

Beer-battered flathead fillets, hot chips, garden salad, Tartare sauce and lemon

Peri Peri Chicken Burger

Grilled chicken breast, lettuce, tomato, Peri Peri mayo and chips

Station Beef Burger

Lettuce, tomato, beetroot, bacon, caramelized onion, fried egg, jack cheddar cheese, aioli and chips

Chicken Scallopini & Prawns (GF)

Grilled chicken breast, white wine cream sauce, grilled prawns, steamed jasmine rice

Classic Chicken Schnitzel

Chicken breast, house-crumbed with parmesan & herbs, chips and salad

Chicken Parmigiana

Classic chicken schnitzel with ham, Napolitana sauce & mozzarella cheese, chips and salad

Cashew Nut Stir-Fry (V Option)

Seasonal vegetables and mushrooms wok-tossed in oyster sauce and sweet chilli, finished with toasted cashews, basil, coriander and fried shallots. Served with jasmine rice (add beef, chicken or prawns)

Pad Thai

Flat rice noodles, tofu, egg, garlic, onion, bean sprouts, garlic chives, coriander, crushed peanuts wok tossed in a sweet and sour tamarind sauce

Please inform our staff of any dietary requirements at time of booking

$45 per person

Minimum 12 guests

Entrée to share

Tomato Brushetta Whipped goats curd, basil, balsamic

Garlic & Chilli Prawns

In house Napoli sauce

Chicken Souvlaki Tzatziki, lemon

Mains (Choose 1)

Pan-Seared Humpty Doo Barramundi (GF)

Served with mashed potato, roasted vegetables, smoky & rich capsicum-almond Romesco sauce, pickled radish and fennel fronds

Crisp Skin Tasmanian Salmon Fillet

Chargrilled broccolini, chat potatoes, tomato & caper salsa

Thai Wok Spicy Seafood

Prawns, green mussels, fish balls, scallops and seasonal vegetables, wok-tossed with thai basil in spicy chili, garlic and oyster sauce, served with jasmine rice and crispy pork crackers

Lamb Souvlaki Plate

Marinated lamb backstrap skewers, greek salad, pita bread, chips, lemon and tzatziki sauce

Mixed Grill

Lamb skewers, marinated chicken skewers, southern prime beef rump, chips, pita, greek salad, sauces

Wagyu Rump Mb4+ 250g

Served with chips & salad or roast potatoes & seasonal vegetables with your choice of pepper sauce, mushroom sauce, or gravy

Jacks Creek Grain Fed Black Angus Sirloin On The Bone 300g

Served with chips & salad or roast potatoes & seasonal vegetables with your choice of pepper sauce, mushroom sauce, or gravy

Side

to share

Caesar Salad

Baby Cos, Crispy Bacon, Shaved Parmesan, Creamy Caesar Dressing

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Greenfield Bistro Menu by Bankstown Sports Club - Issuu