Greenfield Bistro Menu - Sept 2025

From The Grill

All cuts served with your choice of two sides and sauce

Chips | Salad | Roast Potato | Mash | Roasted Seasonal Vegetables

Wagyu Rump MB4+, 250g

Stockyard, grain fed, QLD

Flat Iron MB3+, 250g

Brooklyn Valley, grass fed, Gippsland VIC

Scotch Fillet, MBS2+, 300g

Grainge Silver, grass fed, NSW

Eye Fillet, 200g

Riverina, grass fed, Wagga Wagga NSW

Add Surf & Turf

Grilled prawns in a creamy garlic sauce

The Great Bistro Roast

Our chefs collaborate closely with our farmers & suppliers to source the best quality produce available. All our meat is raised on farms & pastures within Australia and is prepared & cooked fresh daily.

Served with your choice of two sides and sauce

Chips | Salad | Roast Potato | Mash | Roasted Seasonal Vegetables

Roast Beef

Roast Leg Of Pork

Sauces

Gravy

Mushroom

Peppercorn

Aioli

Sides

Freshly Baked Bread Roll

Mixed Leaf Salad

Steamed Rice

Roasted Vegetables

Mash Potatoes

Chips

Kids

12 years & under | Pensioners | Includes soft serve and choice of topping

Chicken Nuggets & Chips

Cheeseburger & Chips

Spaghetti Napolitana

Parmesan

Grilled Chicken Breast (GF)

Mash & roasted vegetables

Dessert

Please check the cabinet for today’s selection

Soft Serve Ice Cream With Choice Of Topping

To Start

Cheesy Garlic Bread (V)

Seasonal Soup Of The Day

Freshly baked bread roll & butter

Salt & Pepper Squid

Chilli, lemon & aioli

Tuscan Tomato Salad (V)

Entrée

Main (With chips & salad)

Heirloom tomatoes, whipped buffalo ricotta, balsamic reduction, rosemary, extra virgin olive oil & toasted garlic ciabatta

Portuguese Fried Chicken Ribs (5)

Peri peri mayonnaise, parsley, lemon

Crispy Pork Belly Bites (6)

Thai dressing, Asian herbs, chilli & pickled green papaya

Sambal Udang Prawns (6)

Wok tossed prawns in our spicy sambal, shallots, chilli, coriander & prawn crackers

To Share

Hot & Cold Seafood Platter For Two

Cooked QLD tiger prawns, marinated NZ green mussels, beer battered flathead, grilled tiger prawns, tempura scallops, crispy calamari, chips, house salad & selection of sauces.

Salads

Greek Salad

Tomato, capsicum, cucumber, onion, feta, baby gem lettuce, olives, lemon & oregano dressing

Greenfield Caesar Salad

Cos lettuce, croutons, crispy bacon, soft egg, shaved parmesan & creamy Caesar dressing

Thai Beef Salad

Sizzling beef, cucumber, bean sprouts, cherry tomatoes, peanuts, lime leaf, chilli, fried shallots, leaves & Thai dressing

Add Protein

Grilled Chicken

Chicken / Lamb Skewer

Pasta

Prawn Penne

Grilled Prawns Crispy Calamari

Garlic & chilli marinated prawns, roasted grape tomatoes, white wine, parsley, lemon & extra virgin olive oil

Chicken & Porcini Mushroom Pappardelle (VR)

Chicken & mushrooms in a creamy garlic and white wine sauce & shaved parmesan

Seafood Marinara Spaghetti

Balmain bugs, market fish, squid, mussels & prawns tossed in a creamy tomato sauce

Bistro Classics

Peri Peri Chicken Burger

Grilled chicken breast, lettuce, tomato, peri peri mayonnaise & chips

Station Beef Burger

Lettuce, tomato, beetroot, bacon, caramelised onion, fried egg, jack cheddar cheese, aioli & chips

Fish & Chips

Beer battered flathead fillets, chips, house salad, tartare sauce & lemon

Classic Chicken Schnitzel

250g herb & parmesan crumbed chicken breast, chips, salad & choice of sauce

Chicken Scallopini & Prawns (GF)

Grilled chicken breast, sauté prawns in white wine cream sauce & steamed jasmine rice

Greek Souvlaki Plate

Grilled marinated meat skewers, Greek salad, pita bread, chips, tzatziki sauce & lemon

Lemon & oregano chicken

Marinated lamb backstrap

Chicken Parmigiana

250g herb & parmesan crumbed chicken breast, double smoked ham, Napoli sauce and mozzarella cheese, chips & salad

Slow-Cooked Lamb Shank (GF)

18 hour slow cooked in a rich red wine & rosemary sauce, creamy mash, seasonal vegetables & jus

Barramundi Fillet, Humpty Doo, NT (GF)

Creamy mash potato, roasted vegetables, smoky red pepper and almond Romesco & pickled radish

Crisp Skin Tasmanian Salmon Fillet (GF, DF)

Chargrilled broccolini, chat potatoes, lemon, tomato & caper salsa

Greenfield BBQ Pork Ribs

Half rack of 15 hour slow cooked pork ribs, basted in smoky chipotle BBQ sauce. Chips, green salad & house pickled cucumber.

Orient Express

Nasi Goreng

Indonesian traditional fried rice, peas, corn, broccolini, scrambled egg, sweet soy & homemade spicy sambal sauce, topped with shrimp crackers & fried egg

Cashew Nut Stir Fry (VR)

Seasonal vegetables & mushrooms wok tossed in oyster sauce, sweet chilli, finished with toasted cashew nuts, basil, coriander & fried shallots served with jasmine rice

Pad Thai

Flat rice noodles, tofu, egg, garlic, onion, bean sprouts, garlic chives, coriander, crushed peanuts, wok tossed in sweet & sour tamarind sauce

Thai Wok Spicy Seafood

Prawns, green mussels, fish balls, scallop, vegetables, Thai basil, wok tossed in spicy chilli, garlic & oyster sauce, served with pork crackers & jasmine rice

Add Protein