EVENTS MENU
Elevate your next event and impress your guests with an unforgettable experience at Lady Banks Rooftop! We offer a unique and sophisticated venue unlike any other in Western Sydney, boasting three distinct spaces that seamlessly adapt to your specific event needs.
Tailored Perfection: Three Spaces for Every Occasion
Whether you’re planning an intimate birthday celebration for 16 guests or a grand product launch for 450, Lady Banks Rooftop provides the perfect canvas.
• Our South Terrace offers an open-air oasis with unparalleled panoramic views, ideal for wedding ceremonies, cocktail receptions or relaxed gatherings for up to 200 standing.
• The indoor area features floor- to-ceiling windows showcasing the views, perfect for corporate lunches, formal dinners, or a sophisticated weather-protected space for up to 60 guests seated (semi-private) or 120 standing (exclusive use).
• Finally, our North Terrace exudes a warm and inviting ambiance, ideal for unforgettable engagement celebrations or casual cocktail events, with fire pits, city views and lush seasonal greenery.
Unwavering Commitment to Your Success
At Lady Banks Rooftop, we understand the importance of creating a seamless and successful event. Our dedicated team of event specialists will work closely with you from conception to execution, ensuring every detail is meticulously planned and flawlessly delivered. From menus curated by our acclaimed chefs to tailored beverage packages and state-of-the-art audio-visual equipment, we take care of everything so you can focus on what truly matters - fostering connections and creating lasting memories.
Imagine the possibilities
Picture your guests mingling under the open sky, captivated by the city lights, warmed by fire. Envision a product launch that generates excitement with a backdrop that inspires, or a premium End of Year event that finishes 2025 with a bang! Let Lady Banks Rooftop transform your next event into an extraordinary experience. Contact us today to discuss your vision and let us explore how we can turn it into a reality.
Our commitment to detail extends beyond the physical spaces. We understand that every event is unique, and we offer a variety of catering options to complement your vision. Choose from roaming canapés, ideal for a dynamic and social atmosphere, or opt for a more formal sit-down experience with a delicious shared menu. Better yet, why not add some premium theatre into your event, with live cooking over a fire with our most popular food station, the Mediterranean Grill!
Want to personalise your event and reflect your brand identity?
We can connect you with our list of trusted local vendors offering a range of services, from live entertainment and décor to captivating photography and stunning floral arrangements. We can also provide high-quality linen, branded signage and premium tablecloths to complete your desired aesthetic.
Throughout the planning process, you’ll have a dedicated point of contact who will be your guide every step of the way. To fully visualise the possibilities and discuss your specific needs in detail, we highly recommend scheduling a face-to-face meeting at Lady Banks Rooftop. Our team is eager to showcase our versatile spaces and discuss how we can transform your vision into an event your guests will rave about!
FAQs
What are the options for spaces available for events?
We offer three individual spaces that are fully customisable based on the size of the event, accommodating anywhere from 16 to 450 people. Please note that all attendees must be 18 years old or over.
What is the pricing for different types of bookings?
For non-exclusive events, the minimum spend per person is $100 on Fridays to Sundays and $80 on Wednesdays to Thursdays.
For an event requiring exclusive use of the venue spaces, Lady Banks requires a minimum spend as follows:
Indoor | $18,000 on Fridays to Sundays | $12,000 on Wednesdays to Thursdays
North Terrace | $20,000 on Fridays to Sundays | $10,000 on Wednesdays to Thursdays
South Terrace | $15,000 on Fridays to Sundays | $8,000 on Wednesdays to Thursdays
Exclusive use of the entire venue incurs a minimum spend of $28,000 on Fridays to Sundays and $18,000 on Wednesdays to Thursdays.
What is the latest event time?
As our events run for a base length of 4 hours, 7pm is the latest time we can accommodate an event that remains within our trading hours.
What are the terms regarding deposits and payments?
A 10% deposit of the minimum spend is required at the time of booking, along with a copy of the signed terms & conditions. The full minimum spend must be paid one day prior to the event.
What requirements are there for contractors and vendors?
All contractors and vendors must complete an induction and provide their Public Liability Insurance before the event.
BOARDS & PLATTERS
Suitable for 6-8 guests to share.
ANTIPASTI
$65 CURED MEATS & CHEESE
$85
Woodfired Bread, Garlic Oil | Marinated Olives | Melitzanosalata, Smoked Eggplant, Pickled Red Onion, Parsley | Hummus, Fried
Chickpeas, Zaatar | Three Cheese Arancini, Herb Mayonnaise | Fried Zucchini Flowers, Herb Ricotta, Romesco | Stuffed Bell
Peppers | Pickles | Crostini
Marinated Olives | Prosciutto | Mortadella | Bresaola | Pecorino
Cheese | Australian Brie | Quince Paste | Burrata, Heirloom
Tomatoes, Watermelon, Basil | Woodfired Bread, Garlic Oil | Crostini
COLD SEAFOOD
$225
Sydney Rock Oysters, Lemon | Seared Scallops, Garlic, Chilli & Herb
Butter | Butterflied King Prawns, Chermoula | Calamari Fritti, Saffron
Mayonnaise | Charred W.A Octopus, Pepperonata | Fries, Old Bay & Rosemary Salt, Aioli
Hummus, Pickles, Sesame Goats Cheese Crostini
Roasted Grapes, Lemon Thyme
Polenta
Prosciutto, Truffle Mayonnaise Fetta Cigar
Honey, Oregano, Sesame
Crab Tartlets
Celery, Finger Lime Mayonnaise ½ Shell Scallop
Chilli, Garlic & Herb Butter
Calamari Fritti
SHARE BANQUET
$79PP
A minimum of 16 guests applies.
All event guests must dine on the share banquet.
TO START
Marinated Olives VG
Woodfired Bread
Garlic Oil VG
Hummus
Fried Chickpeas, Zaatar VG GF
ENTRÉE
Proscuitto Di Parma
Fried Polenta, Truffle Mayonnaise V
Burrata
Heirloom Tomatoes, Watermelon, Basil V GF
Calamari Fritti
Saffron Mayonnaise, Lemon GF
MAIN
Brooklyn Valley Flat Iron Steak MBS3+
Glazed Onions, Café de Paris Butter GF
Tagine of Junee Lamb Shoulder
Labneh, Persian Grain Salad
Humpty Doo Barramundi
Pepperonata, Basil GF
Green Leaves & Herbs
Endive, Fennel, Grapefruit, Vinaigrette GF VG
Fried Potatoes
Garlic, Parsley, Lemon GF VGR
SHARE MENUS
Served to share.
All event guests must dine on the Share Menus.
$49PP SHARE MENU
Three Cheese Arancini
Herb Mayonnaise
Burrata
Heirloom Tomatoes, Watermelon, Basil
Calamari Fritti
Saffron Mayonnaise, Lemon
Spiced Lamb Kofta
Mint Yoghurt
Brooklyn Valley Flat Iron Steak MBS3+
Glazed Onions, Café de Paris Butter
Coconut Pannacotta
Green Mango, Passionfruit, Basil Seed, Lime
$69PP SET MENU
Woodfired Bread
Garlic Oil
Hummus
Fried Chickpeas, Zaatar
Burrata
Heirloom Tomatoes, Watermelon, Basil
Calamari Fritti
Lemon, Saffron Mayonnaise
Prosciutto di Parma
Fried Polenta, Truffle Mayonnaise
Butterflied King Prawns
Chermoula
Prawn Casarecce Pasta
Cherry Tomatoes, Chilli, Shellfish Sauce
Tagine of Junee Lamb Shoulder
Labneh, Persian Grain Salad
Vanilla Crème Brulee
Candied Orange
FOOD STATIONS
MEDITERRANEAN
BBQ
$110 PP GFR
Minimum 25 guests
1.2kg Pinnacle Tomahawk GF | Marinated Chicken Souvlaki GF | Lamb Kofta Skewers GF | King Prawns, Chilli & Herb Butter GF | Lamb Cutlets GF | Charred Baby Octopus GF | Olives, Hummus, Baba Ghanoush, Tzatziki, Pickles, Bread, Greek Salad & Fries
PRAWN & OYSTER BAR
$31PP GFR
Minimum 25 guests
Cooked Australian Tiger Prawns, Freshly Shucked Sydney Rock Oysters, Smoked Tasmanian Salmon | Mignonette, Cocktail Sauce, Lemons | Freshly Baked Rye Bread | Watercress Salad
GRAZING TABLE
$29PP GFR
Minimum 25 guests
Hummus, Tzatziki, Baba Ghanoush | Salami, Prosciutto, Mortadella | Burrata, Brie, Vintage Cheddar, Fig Jam | Grapes, Melon, Strawberries | Feta Stuffed Bell Peppers, Grilled Vegetables, Stuffed Vine Leaves | Marinated Olives, Mixed Nuts | Lavosh, Grissini, Sourdough | Heirloom Tomato Salad, Balsamic, Basil
DESSERT CART
$26 PP GFR
Minimum 15 guests
Mini Gelato Cones | Lemon Tartlet, Torched Meringue | Chocolate Tartlet, Raspberry, Hazelnuts | Churros, Chocolate Sauce | Petite Doughnuts | Iced Cupcakes | Fruit | Persian Fairy Floss
PAELLA STATION
$19 PP
Minimum 20 guests
Fresh Paella Made To Order And Served Fresh From The Pan. Saffron Rice, Prawns, Mussels, Squid, Chicken, Chorizo, Peppers & Spices
BEVERAGE PACKAGES
Beverage packages are served for up to three hours and are only in conjunction with a substantial food selection.
THE GOLDEN HOUR
$49 PP
Perfect for sit-down dinners and casual events
Ca’ di Alte Prosecco, Hesketh Moscato, The Pass Pinot Gris, Reschke Bull Trader Shiraz, Kalleske ‘Rosina’ Rosé
Seasonal Tap Beers, Corona Extra, Peroni Red, Nort Non-Alcoholic
Soft Drinks, Juices & Purezza Sparkling Water
THE PLATINUM POUR
$79PP
The most popular selection for milestone celebrations and social events
AIX Rosé 1.5L Magnum Bottle on Arrival (1 bottle per 15 guests)
Ca’ di Alte Prosecco, Hesketh Moscato, Kuku Sauvignon Blanc, The Pass Pinot Gris, Finca Las Moras Malbec, Reschke Bull Trader Shiraz, Kalleske ‘Rosina’ Rosé
All Beers Available (Seasonal Tap Beers, Corona Extra, Peroni Red, Stone & Wood Pacific, 4 Pines Pacific, Nort Non-Alcoholic)
All House Spirits Available (Vodka O, Tanqueray Gin, Chivas Regal 12YR Whisky, Olmeca Altos Tequila, Husk Rare Blend Rum, Makers Mark Bourbon)
Soft Drink, Juice & Purezza Sparkling Water
BEVERAGE PACKAGES
Beverage packages are served for up to three hours and are only in conjunction with a substantial food selection.
THE DIAMOND EXPERIENCE
$99 PP
For when you want an experience like no other
AIX Rosé 1.5L or Taittinger Champagne 1.5L Magnum Bottle on Arrival (1 bottle per 15 guests)
A Bespoke Cocktail for your event (tasting session included)
Your Choice of Non-Alcoholic Cocktail included (1)
Taittinger Champagne Brut, All House Wines Available (Hesketh Moscato, Kuku Sauvignon Blanc, The Pass Pinot Gris, Sidewood Chardonnay, Reschke Bull Trader Shiraz, Finca Las Moras Malbec, Storm Bay Pinot Noir, Isadora Prosecco, Kalleske ‘Rosina’ Rosé, AIX Rosé)
All Beers Available (Seasonal Tap Beers, Corona Extra, Peroni Red, Stone & Wood Pacific, 4 Pines Pacific, Nort Non-Alcoholic)
Belvedere Vodka, Hendrick’s Gin, Chivas Regal 12YR Whisky, Olmeca Altos Tequila, Diplomatico Reserva Rum, Gentleman Jack Bourbon, Kraken Spiced Rum
Soft Drink, Juice & Purezza Sparkling Water (Premium Mixers include Red Bull & Seasonal Premium Cans)
PRIVATE BAR & BESPOKE CREATIONS
Minimum 50 guests
Looking for a more unique cocktail creation, a private bar, or a specific experience tailored to your event? Reach out to our friendly team for a one-on-one consultation.