ENTRÉE
Carpaccio of Westholme Wagyu Tenderloin 27 30
MBS 4-5, Parmesan, Capers, Fried Pastry
MAIN
Slow Cooked 2GR Full Blood Wagyu Shin MBS 9+ 42 46
Soubise, Grilled Onion, Horseradish
DESSERT
Dark Chocolate Boca Negra 19 21
Bourbon, Cherries, Vanilla Crème Fraiche
WEEKEND LUNCH
650g Certified Angus Rib Eye, Bone In Choice of any 2 Sides Choice of any 2 Sauces Green Leaf & Herb Salad
Limited Availability
Spicy Mango Margarita
Altos Tequila and Cointreau shaken with mango purée, lime, and chilly. A fiery twist on a tropical classic.
Negroni 20 22
A timeless Italian classic. Bold, bitter, and beautifully balanced — the perfect aperitif with a citrus twist.
Buckler Sour 22 22
A bold twist on the classic Whisky Sour, crafted with Ben Buckler Whisky, fresh lime juice, and a hint of sweetness.
A refreshing harmony of grapefruit and pineapple, balanced with raspberry’s sweetness and a gentle touch of rose water.
Tropical Breeze
Zesty lemon and fresh mint uplift juicy pineapple and exotic passion fruit, topped with sparkling soda.
2021 Mountadam Eden Valley Shiraz
15
18 Eden Valley, SA
Minerally, Earthy, Plump.
2021 Craggy Range Syrah
23 Hawkes Bay, NZ Green Peppery, Slinky, Concentrated.
2023 Jasper Hill Georgia’s Paddock Nebbiolo
Heathcote, VIC
Translucent, Fragrant, Dry 2019 Ch. La Fleur Peyrebon Pauillac
Pauillac-Bordeaux, France
Powerful, Classic, Fragrant.