Gulf Breeze Hospital has offered convenient access to leading-edge services, compassionate caregivers and experienced doctors for 40 years. We’re proud to celebrate four decades of serving the Gulf Breeze community. Since opening in June 1985, the hospital has become an integral part of the community.
Did you know?
Gulf Breeze Hospital offers:
• 24/7 Emergency Care
• Ciano Cancer Center
• General Surgery
• Heart and Vascular Care
• Imaging
Did you know?
• Inpatient Andrews Institute Rehabilitation
• Lab
• Stroke Care Center
• Women’s Services
The Andrews Institute for Orthopaedics & Sports Medicine as well as a range of primary care and specialty clinics are conveniently located on the Gulf Breeze Hospital campus. Services include:
• Audiology
• Cardiology
• Colorectal Surgery
• Electrophysiology
• ENT
• Family Medicine
• Gastroenterology
• General Surgery
• Internal Medicine
• Oncology
gulfbreezehospital.org
• Orthopaedics
• Primary Care
• Urology
West Florida Roller Derby's Running of the
Gulf Coast botanical
Explore
Upside-Down Peach Skillet Cake by Executive Chef Irv Miller and Pastry Chef Mikosha Franklin at Jackson’s Steakhouse
Note
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Kelly Oden Executive Editor
Note
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EDITOR’S NOTE
Obesity, diabetes and heart disease became death sentences for too many people battling Covid. While genetics predispose some to these illnesses, many can be managed or eradicated by lifestyle changes. I’d like to focus on making healthy choices while still enjoying the bad-for-you good stuff in moderation.
July is all about what’s in season—ripe tomatoes, sweet corn, summer squash, juicy peaches and all the other summer produce that makes the heat a little more bearable.
Executive Editor Kelly Oden kelly@ballingerpublishing.com
The novel our been from with Escambia Santa quickly once fact is, or be That is community, stay possible--leaving idea, too, than via world—phone We and something our that community groups safe ways difference must outpouring my paper than make up for our
you equally— over word: pandemic stress, distancing and things provide more return. had fostering that always a kitty sounds 34. our some
incredible special-needs pets and owners and she discovered that while these precious babies may take a little more care, the love they give in return is worth every second.
I don’t know about you, but 2020 offered far too little of either of these to me. I was so consumed with my mom’s illness and then with surviving the grief of her loss and the anxiety of the pandemic and the sorrow of so many national news stories that I took little time for myself. This year, I hope to explore creative and personal endeavors that help me rediscover myself and discover new outlets for personal expression.
To celebrate the summer bounty, we gave six local chefs a seasonal ingredient of our choosing and asked them to build a recipe around it. They delivered. These dishes are a great reminder of how much better food can taste when it’s fresh, local and in season.
first responders and hospital workers? Thank you for putting yourselves on the front lines to keep us as safe as possible. Also, a big shout out to all the teachers out there scrambling to put together online lessons to keep our kids engaged and learning instead of worrying about things they cannot control. We appreciate you!
If exotic animals are more your thing, head on over to the brand spanking new and significantly enlarged Alabama Gulf Coast Zoo. The new location features all the hands-on, up close interaction as the previous location plus added attractions, amenities and experiences that will make for a wonderful family day out.
Sticking with the food theme, we’ve rounded up a few regional food tours for anyone looking to explore with their appetite. From Pensacola to Mobile to Fairhope, these stops are worth the trip, whether it’s a quick day out or a weekend getaway.
Procrastination
Art Director Ian Lett ian@ballingerpublishing.com
Graphic Designer/Ad Coordinator Ryan Dugger advertise@ballingerpublishing.com
Editor Morgan Cole morgan@ballingerpublishing.com
Summer is also the perfect time to take in what’s blooming, so we’ve gathered a list of standout public botanical gardens along the Gulf Coast. Whether you’re looking to learn or just relax and wander, these spots offer plenty of inspiration.
On that note, I encourage you to read our COVID-19 Resource Guide, which provides resources for food, business, community and more. The ever-changing nature of this crisis necessitates that I mention that these resources may or may not be available to you by the time you read this issue. I hope it will provide a place to start, some ideas or some inspiration either way.
If you’re interested in conservation, check out Dakota Parks story on local Panhandle Rooftop Nesting Biologist, Rebekah Snyder. Through her work with Audubon Florida, Snyder helps to ensure local shorebirds have safe nesting spaces in an increasingly overpopulated region.
While many people made glorious headway on home improvement and personal projects in 2020, I did not. I did not organize anything. I did not fix anything. I did not learn a language or a new skill. Nothing. But that’s ok, too. I’m still here. That’s an accomplishment. However, in 2021, I’d like to lighten my load and empty my house of much of the clutter and unnecessary junk that fills it. It’s time to make room for something new.
We’re also kicking off a new column by local wine expert Hilary Towns. In this issue, she dives into Florida’s long and often overlooked wine history, discussing both the consumption and production of wine in the Sunshine State.
All of this, plus a few DIY pet treat recipes and some good news from the Florida legislature regarding protection for pets in abusive situations.
You may also notice that we have some nonpandemic related stories in this issue. We made the call to include already planned articles that might still be helpful, relevant or enjoyable for our readers. We hope you find them useful.
And finally, we spotlight the annual Running of the Bulls roller derby event at Seville Quarter. This feisty, festive and community-minded event has become a must-do Pensacola tradition.
In this issue, we’ve covered all of these topics and more to help readers shift their own focus in 2021. We hope you enjoy. Here’s to your health!
As for us, Pensacola Magazine has been published under one title or another for more than 40 years. We have no plans on changing that. We will continue to publish and to bring you all the information we can for as long as we can. Please reach out to us with story ideas, inspiration or just a quick hello. We are all working from home and we are missing our water cooler conversations.
So, turn off the news, put down your phone and enjoy these heartwarming tales and adorable of photos of local animals and the folks who care for them. When you’re done, give your kitty a little catnip and throw your dog a bone. It’s these simple pleasures that will keep us all sane.
Try to stay cool out there. Thanks for reading, and I hope you enjoy the issue.
Kelly Oden
Stay safe, stay healthy and stay strong, Pensacola!
Kelly Oden Executive
Kelly Oden Executive
Kelly Oden Executive Editor
Editor
Editor
Regina Barkley, Account Executive regina@ballingerpublishing.com
Summer is a great time to let go! Embrace the heavy Florida heat and laze about outside like a lion on the savanna. What better way to relax than with a story and a glass of wine? This month we bring you a local story of wine.
Our tale begins before the Europeans ever set foot on Florida's sun-drenched shores. Wild grapevines were here first, yet there is no evidence of the native tribes fermenting grape juice. So, the story of Florida wine truly uncorks with the arrival of the Spanish.
Imagine the dramatic shipwreck of Tristan de Luna in 1559 –amid the wreckage, jars with traces of wine were found. It was also mandated by the Spanish throne that all explorers take grapevines with them, their hopes for a New World intertwined with the promise of a familiar beverage. While concrete proof remains elusive, it’s entirely possible that Pensacola, with its abundant native muscadine grapes and the imported cultivars, was the very first stage for winemaking attempts in what would become the United States.
Fast forward to 1564, and we find our first undeniable sip of evidence at Fort Caroline, located near modern-day Jacksonville. This fort, now a memorial to the ill-fated French Huguenot colony, is where the first documented wine
production in the United States took place. And what did they use for these pioneering wines? Wild scuppernong vines, a variety from the native muscadine family. At the same time, the first wine imports in the United States arrived as Pedro Menéndez de Avilés arrived with sherry.
Next came the Catholic missions, stretching from St. Augustine to the Mission of San Luis de Apalachee located outside Tallahassee. These missions cultivated vineyards primarily for sacramental wines, continuing the European tradition of their homeland.
For a long stretch, from the 1830s until the dry spell of Prohibition in 1920—with precursors including individual counties banning sales since 1886—Florida’s thirst for wine was quenched mainly by imports, with Spain supplying the majority of the juice. The state's own production faced relentless foes: the challenging climate and stubborn plant diseases kept winemakers at bay. Still, well-documented attempts near Tallahassee in the 19th century offered the
most promise, proving that the spirit of winemaking, much like the abundant native vines, will find a way to grow in the Florida sun.
Speaking of tenacity, Pensacola was downright rebellious in the face of the temperance movement. Escambia was one of only four counties in Florida to remain "wet" right up until the statewide alcohol ban, one year before national Prohibition cast its long shadow. The coastline made it easy to smuggle alcohol, and rumrunners thrived. Speakeasies like Angelo Maggio's and the New Warrington Club became the secret havens for the city's sailors and shrewd businessmen. Whispers of Sam Clepper, a notorious bootlegger, echoed across Perdido Bay as he supplied libations throughout the city. Sadly, state interference in enforcing these alcohol bans often seemed to target only working class and minority groups, while the clinking of glasses at wealthy gatherings in private homes across North Hill and Sanders Beach was, conveniently, never interrupted.
Before Prohibition, the weighty responsibility of taxing and regulating alcohol rested firmly on local shoulders, but with the rescission of the Volstead Act by the 21st Amendment, that mantle was passed to the state. The spirit of enterprise grew stronger. Lewis Bear, an alcohol distributor founded in Pensacola in 1876, cleverly navigated Prohibition by selling non-alcoholic beverages, only to resume his spirits business again in 1933. Beyond their Budweiser beer franchise, Lewis Bear also bottled and distributed their very own Don Carlos wine. Pensacola’s first post-prohibition brewery, Spearman Brewing Company, was formed in 1935. In 1937, Bartel’s, a beloved spot in Pensacola’s Tanyard neighborhood, opened its doors, serving up mouth-watering fried chicken alongside their housemade muscadine, scuppernong and blackberry wines, crafted from fruits they had grown in Lillian, Alabama.
Pensacola truly blossomed in the decades that followed. Pensacola was the most populated city in Florida from from the 1850s to the 1870s and remained in the top 10 until the 1970s. The San Carlos Hotel, Casino Beach and Paradise Inn, along with countless other establishments, quickly reaped the benefits of Prohibition's end and the Great Depression's fading grip. A boom in wartime industries and the freedom of automobile travel further fueled a vibrant resurgence.
In recent chapters of the local wine story, the landscape of consumption has truly transformed. While the state has always enjoyed a good glass, the last 75 years have seen Florida mature into one of the most important wine markets in the world. Today, the Sunshine State proudly stands as the third largest consumer of wine in the United States, which is the largest wine consumer in the world. Reaping the benefit of that market demand and thus availability is just another benefit of coastal life on the Gulf.
On the production side, Florida’s winemaking industry is also on the rise, with bottlings skyrocketing from 1.8 to 4.3 million gallons annually between 2012 and 2020. This expansion, coupled with an increasing interest in native and hybridized grape varieties worldwide, suggests a future where Florida not only consumes wine but also contributes its own unique flavors. Advances in grape growing and wine-making techniques are creating a boom in agritourism for wineries in up-and-coming regions throughout the United States. It is an exciting time to drink wine!
And so, the local story of wine continues to be written.
About the Author
Hilary Towns is the founder and owner of A Curious Wine Shop in Pensacola, FL. A certified specialist of wine, Hilary is passionate about making wine approachable and fun through education and hands-on exploration. With a deep love for storytelling, curiosity and connection, Hilary’s mission is to demystify wine and share the joy of discovering what’s in the glass.
THE VIBE OUTSIDE
OUTDOOR SUMMER MUSIC
By Morgan Cole
As the weather warms up and the days get longer, the local music scene comes to life with a series of free outdoor concerts . Whether you’re looking to kick back with your toes in the sand and enjoy live tunes on the beach or soak up the smooth sounds of jazz and bluegrass along the river, there are numerous live concert series hosted throughout the Pensacola area that are sure to have you coming back for more! Check out some or all of these live outdoor concerts taking place across Escambia and Santa Rosa counties in the coming months.
Bands on the Beach
Each year, from April through October, you can enjoy free outdoor concerts on Pensacola Beach. From country to disco, rock to reggae, Bands on the Beach showcases talented regional artists who'll have you dancing all summer long. Hosted by the Santa Rosa Island Authority and set against the stunning backdrop of the Gulf of Mexico at the Gulfside Pavilion on Pensacola Beach, Bands on the Beach offers free weekly concerts on Tuesday nights from 7 to 9 pm. Cat Country 98.7 will kick off each show and keep the vibe alive with stage announcements and more. Grab some friends, pack the cooler and lawn chairs and head out to the beach for one or all of these free beachside concerts. Dogs and glassware are not permitted. Check out the full lineup of 2025 concerts online at visit pensacolabeach.com.
Upcoming Concerts:
• July 1 – Johnny Earthquake & The Moondogs
• July 8 – Vinyl Revival
• July 15 – Cadillac Willy
• July 22 – 12Eleven
• July 29 – Mass Kunfuzion
• August 5 – Vibe Irie
Bands on the Bayou
Hosted by the East Hill Neighborhood Association, this free concert series features local and regional bands representing a variety of music genres. Concerts are held on the bank of Bayou Texar at Bayview Park located at 2001 E. Lloyd Street in East Hill. Local food trucks and pop-up vendors will be on-site dishing up tasty treats and beverages for concert-goers to enjoy. Now in its fifth year, this three-part concert series showcases local talent while raising money for a group of selected local nonprofit organizations. Grab your chair or blanket and come set up on the lawn outside the Bayview Community Center for an evening of live tunes and family-friendly activities. Boat access is is available, and guests are welcome to take in the tunes from their anchored watercraft. Through contributions from local sponsors, this popular concert series is free and open to the public. Food trucks and vendors set up at 4:30 pm, and concerts kick off at 6:30 pm. For complete event details and to learn more about this year’s non-profit beneficiaries, visit bandsonthebayou.com.
Upcoming Concerts:
• July 25 – Bay Kings Band
• October 3 – Cowboy Park
Bands on the Blackwater
Held on the west bank of the Blackwater River in historic downtown Milton, the Bands on the Blackwater concert series offers a fantastic music experience for all ages to enjoy. From local favorites to national touring bands, this family-friendly concert series is hosted from 7 to 9 pm on select Friday nights from spring to fall. Whether you’re into folk, bluegrass or Americana, you'll find something to love as you tap your feet to the rhythm of the river. Guests are also invited to anchor their boats along the river and enjoy the tunes from the river. Blankets, chairs and coolers are welcome. No glass containers are allowed. Bands on the Blackwater is sponsored by the City of Milton and runs from early April to the end of June and then picks back up for the fall season at the beginning of September and runs through the end of October. Concerts are held at Jernigan’s Landing located at 5158 S. Willing St. in Milton. Check out the full Bands on the Blackwater 2025 concert schedule online at miltonfl.org/427/Bands-on-the-Blackwater.
Upcoming Concerts:
• July 4 (Riverfest) – Chase Mitchell
• September 5 – TBA
• September 12 – TBA
• September 19 – TBA
• September 26 – TBA
Jams in the Sand
From June 5 through September 4, Windjammers hosts free live music as part of its popular summer concert series, Jams in the Sand. Concerts are held every Thursday from 7 to 11 pm at Windjammers located on the Navarre Beach Fishing Pier. Members of the community are invited to bring their lawn chairs and good vibes to enjoy some incredible beachside music under the stars. There is no cost to attend and all ages are welcome. Windjammers is located at 8579 Gulf Blvd. in Navarre. For more information and to check out the complete lineup of upcoming concerts, visit windjammersonthepier.com.
Upcoming Concerts:
• July 4 – The Jae Rich Project
• Jully 11 – Six Piece Suits
• July 18 – Tribe Zion
• July 25 – Blue Levee
Running of the Bulls
West Florida Roller Derby Bulls Charge the Downtown Streets
By Darien Hardy
The West Florida Roller Derby (WFRD) is rolling back to the streets of downtown Pensacola for its 14th annual Running of the Bulls Pensacola race.
The Running of the Bulls Pensacola is modeled after the world-famous Festival of San Fermín in Pamplona, Spain. To maintain the thrilling spirit of the Pamplona bull run without the live animals, the bulls are played by WFRD skaters and guest skaters from leagues across the region.
The fearsome derby bulls will be equipped with roller skates, horns and plastic bats. They will be ready to gently tap runners along the 2K fun run course through downtown Pensacola, which starts and finishes at Seville Quarter.
An afterparty and award ceremony will also be held at Phinneas Fogs inside Seville Quarter immediately following the race. From complimentary beverages—such as soda and beer—and delicious food options—like Al’s Sandwich Shop and Ice Cream and Marco’s Pizza—to live music, costume contests, awards, giveaways and more, there’s something for everyone to enjoy.
Running of the Bulls Pensacola was inspired by a similar event in New Orleans after an organizer attended the race, and it has since become a beloved summer tradition in Pensacola. With the city’s historic and unique ties to Spain, the Panhandle region is the perfect place to continue the tradition of this fun-filled event.
Running of the Bulls originally raised funds for the United Service Organizations (USO) until three years ago, when the WFRD officially took it over. This year’s fundraising will directly support WFRD operating expenses and ensure that the organization is able to keep the league rolling with low membership fees.
The West Florida Roller Derby initially started with two separate leagues, Pensacola Roller Gurlz in 2010, followed by Milton’s league, Emerald Coast Roller Derby. These two leagues combined in 2019 and became a registered 501(c) (3), officially rebranding as the WFRD.
Photos courtesy of West Florida Roller Derby
WFRD is dedicated to empowering athletes of all backgrounds through the fast-paced, full-contact sport of roller derby by fostering an inclusive and supportive community that champions athleticism, resilience and camaraderie—both on and off the track. Through teamwork, dedication and fierce competition, WFRD strives to inspire confidence, break barriers and promote the growth of roller derby in the West Florida region. WFRD’s mission is to create a space where skaters, officials and fans alike can thrive, challenge themselves and find strength in every stride.
WFRD extends a warm welcome to anyone who is interested in learning and getting involved in the sport, either as a skater, a referee, or even a supporter on the sidelines. No prior knowledge or experience is needed. The organization even loans out gear to those who are interested in the sport but don’t want to make a financial commitment. WFRD will host an informational meeting for anyone interested in joining on July 2 at 7:15 pm at Weber's Skate World in Milton.
Breezie Seitz, WFRD Running of the Bulls Pensacola Coordinator, will be in attendance as her roller derby moniker, Clever Girl.
“We are still having floods of registration for both runners and roller derby [racers],” Seitz said. “If you’ve been in Pensacola’s derby community or into roller derby, we will have a lot of our local celebrities that a lot of people recognize. We have clOverkills—she’s pretty popular at the Bull Run. She has some great horns and has won many awards. We have Audrey Hipburn, who is very active in our community. Those are the ones that if you’re involved in the derby community in Pensacola or anywhere on the Gulf Coast, you’re definitely going to recognize those.”
WFRD has already received registrations from racers and runners from across the region, including some traveling from Tallahassee, Louisiana and even Texas.
The West Florida Roller Derby has high hopes that the Running of the Bulls event will grow and become one of the standout events of the summer season in Pensacola. They aim to show the community what dedicated female athleticism looks like while simultaneously engaging and supporting the community. Event proceeds will directly benefit the WFRD and its programs in the local community.
“[Roller derby] is so much fun, and I just hope more people know that roller derby exists,” Seitz said. “It is an amazing sport. So often, people say that they couldn't imagine themselves doing that, or that roller derby is not for them, but I really feel that roller derby is for everybody within their comfort level. So, I just always say, come out and watch or give it a try if it's something that feels like it's calling to you.”
Running of the Bulls is a family-friendly event with activities for everyone to enjoy. Individuals can choose to participate in the race as runners or purchase a ticket to spectate the action. The event will kick off at 9 am at Seville Quarter located at 130 E. Government St., followed by an afterparty at Phinneas Fogs that will run until noon.
Those interested in participating in the race can register online at runningofthebullspensacola. itsyourrace.com. General registration is $40, and includes race entry and admission to the after-party at Seville with complimentary beers, sodas and entertainment. VIP registration is also available for $60, which includes early race entry, a commemorative t-shirt, access to the upstairs VIP area for the after-party, bottomless champagne (while it lasts) and entertainment. Businesses and local groups can also get involved in the Running of the Bulls event by registering a team for a Libation Station. This year’s race is set to take place on July 19 at 9 am with an afterparty at Seville Quarter from 11 am to noon.
For more information about the race, visit @bullrunpensacola on Facebook. To learn more about the West Florida Roller Derby and other upcoming events, check out @WestFloridaRollerDerbyFan on Facebook.
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FOR OVER 50 YEARS
Lush Landscapes
By Austin Mason
Botanical gardens do more than just showcase beautiful plants. They also help preserve, study and share the world of flora with the public. Many of these gardens host tours, hands-on workshops and classes that help connect visitors with nature. Luckily, there are many incredible botanical gardens just a short drive from Pensacola. From native Gulf Coast plants to rare and exotic species, these living museums offer a peaceful and educational escape.
Bellingrath Gardens & Home
12401 Bellingrath Gardens Rd., Theodore, AL
This impressive botanical garden first opened its doors in 1932. The vibrant 65-acre estate offers colorful sights all year round. While exploring Bellingrath Gardens, one can find beauty around every corner. The Bellingrath Rose Garden, The Delchamps Gallery of Boehm Porcelain, the Mirror Lake and the Asian-American Garden. The Rose Garden contains more than 2,000 plants with blooms typically occurring in late April. The Asian-American garden also features unique plants from China and Japan. To learn more visit bellingrath.org.
Bellingrath Gardens & Home
Alfred B. Maclay Gardens State Park
3540 Thomasville Rd., Tallahassee, FL
First planted in 1923, this garden is host to all sorts of incredible sights and botanical related activities. The garden features two short nature trails for hiking, six miles of shared trails for hiking and biking, and five miles of biking trails overlooking the lake. Peak blooming season for the gardens is January 1 through April 30, with the floral peak in late February; a special fee is charged for visiting during these months. For more information, including admission fees and operating hours, visit floridastateparks.org/maclaygardens.
Mobile Botanical Gardens
5151 Museum Dr., Mobile, AL
Started in 1974, Mobile Botanical Gardens spans a staggering 100 acres. This garden is the largest on the Gulf Coast and features the most biodiversity of any botanical garden in the area. Currently in bloom are the Winter Garden, the Rhododendron and Azalea Garden and the Herb Garden. The Winter Garden features camelias, Asian magnolias, and Taiwan cherries. The Rhododendron and Azalea garden features evergreen azaleas in bloom, along with the native and Aromi azaleas blooming during the first half of April. For more information on the Mobile Botanical Gardens, visit mobilebotanicalgardens.org.
Montgomery Botanical Gardens
1010 Forest Ave., Montgomery, AL
Located within the heart of Montgomery, this garden features a beautiful assortment of flora that is sure to capture the eye of any visitors. The garden is located within Oak Park, and its goal is to enrich the park and celebrate Montgomery. Some of the wonderful features to visit include Monkey Island and the Gayle Planetarium. This site also offers an abundance of local history and the story behind the establishment of the Montgomery Botanical Gardens. To learn more about planning your visit to Montgomery Botanical Gardens, visit montgomerybotanicalgardens.com.
Alfred B. Maclay Gardens State Park
Montgomery Botanical Gardens
Cornerstone Gardens & Arboretum
1066 Government St., Mobile, AL
Cornerstone Gardens features not just one garden but a collection of gardens. The first garden is a lovely traditional British formal garden. After exploring the British garden the guest is then treated to a soothing fragrance garden which is perfect for the visually impaired. The next garden is the Japanese woodland garden, an eye-catching garden that features many native Japanese flora. Cornerstone also features many smaller settings around the main exhibits. For more information visit cornerstonegarden.org.
New Orleans Botanical Gardens
5 Victory Ave., New Orleans, LA
The New Orleans Botanical Garden, which was opened in 1936, includes a colorful 10 acres of enchantment within the city. Included within the garden is the Helis Foundation Enrique Alférez Sculpture Garden which features 15 statues by the New Orleans artist. On Saturdays and Sundays, one can visit the garden and enjoy the Historic New Orleans Train Garden, a stunning 1/12-size train track with multiple small-scale trains. Among the plants featured in the garden, there is the Yakumo Nihon Teien Japanese Garden, a serene place to enjoy Japanese plants and explore Japanese culture with events such as tea ceremonies. For details on visiting the New Orleans Botanical Gardens, visit neworleanscitypark.org/visit-city-parkbotanical-garden.
Reservoir Botanical Gardens
2230 Spillway Rd., Brandon, MS
While not as large as some of the other gardens featured, one does not want to miss Reservoir Botanical Gardens. The garden is situated right next to a beautiful 0.6-mile nature trail that is surrounded by beautiful plants and shrubbery. Renovated in 1992, the Reservoir Botanical Gardens still holds up today as a bastion of serenity. If you are someone who enjoys a quiet stroll through nature, this is the garden for you.
The Crosby Arboretum
370 Ridge Rd., Picayune, MS
With a mission of protecting and showcasing the natural beauty of Mississippi, it is no surprise that the Crosby Arboretum features a remarkable arrangement of scenery and exhibits for guests to not only enjoy but explore. The arboretum houses around 700 acres of land with over 300 different species of plants. The land is split among seven different main areas which all house unique flora. The main three exhibits found within the arboretum are the Savanna, the Woodlands, and the Aquatic. All three of these exhibits feature a unique arrangement of both native and non-native plants, pleasing the eye of every onlooker. For more information on the Crosby Arboretum, visit crosbyarboretum.msstate.edu.
Cornerstone Gardens & Arboretum
New Orleans Botanical Gardens
The Crosby Arboretum
EAT LIKE A LOCAL
Coastal Food Tours
By Morgan Cole & Nicole Willis
If you think a guided tour through the city is an activity solely reserved for the enjoyment of tourists on segways, out-of-towners and history buffs, think again!
Food tours are becoming an increasingly popular activity in cities across the country, for both visitors and locals. Offering a unique way to explore a city’s local culinary scene, food tours guide participants through different restaurants and curated culinary experiences. Along the way, guests have the opportunity to discover new flavors, learn more about local history and enjoy a unique social experience.
Attending a food tour as a local offers a fresh perspective on your city, introducing you to hidden culinary gems and local traditions you might not discover on your own.
Whether you’re visiting from out of town or simply looking to try something new with friends andfamily, food tours are a fun way to dive a little deeper into the history, culture and cuisine that makes each city uniquely its own.
From historic downtown Pensacola to the quaint oak-lined streets of Fairhope, Ala., here are some of the top regional food tours within a short drive from Pensacola. Bon Appetite!
Bienville
Mobile, AL
Bites Food Tour
Discover the best of Mobile’s history and charm while tasting delicious, award-winning cuisines on the Bienville Bites Food Tour. Bienville Bites gives you a behind-the-scenes tour of Mobile’s thriving culinary scene. Whether you're a visitor exploring for the first time or a local looking for a unique night out, Bienville’s tours offer a little something for everyone.
Owned and operated by Chris and Laney Andrews, Bienville Bites was named one of the Top 5 Best Food Tours in the U.S. by USA Today. This three-hour guided walking tour takes you on a delicious journey through the historic streets of downtown Mobile as you explore the city’s rich history and diverse culinary flavors.
Bienville’s food tours celebrate classic Alabama favorites, with sweet and savory options as well as unique alcohol and cocktail tastings. Experienced tour guides will take you on a stroll through downtown beneath historic oaks to visit locally owned restaurants and indulge in a variety of the city’s most popular cuisines.
Depending on the selected tour, guests will have the chance to visit five to six local restaurants. Along the way, you’ll also learn about Mobile’s rich history dating back to 1702.
Bienville Bites offers both public and private tours, as well as a variety of themed and seasonal tours for holidays like Mardi Gras, Halloween, Christmas and more. Private tours for special occasions, parties and corporate events are also available upon request.
Bienville Bites offers a choice between four different food tours—each with its own unique twist. Each tour is curated to create a memorable tasting experience. While some of the tours are reserved for individuals ages 21 and older, Bienville Bites also offers tours appropriate for diners of all ages. The guided food tours last around three hours and include the option
to add on cocktails or beer for an additional cost, depending on the tour. Current food tours include:
• Downtown Mobile Food Tour From crispy fried green tomatoes to sweet beignets, this tour features a mix of Gulf Coast classics and local flavors that define Mobile. With stops at six of Mobile’s top eateries, this tour doubles as a full meal so, there’s no need to plan lunch or dinner. The Downtown Mobile tour is suitable for all ages. This tour starts at $65 per adult and costs $39 for children ages 6 to 12.
• Old Mobile Evening Food Tour Perfect for Mobilians, weekend adventurers, or anyone wanting a fresh take on downtown’s culinary scene, this tour includes tasty Gulf Coast classics, standout cocktails, stunning aerial views of the city and more. With five unique stops, including an old speakeasy vault, guests will have a chance to taste the dishes locals rave about while exploring Alabama’s oldest city after hours. This tour ranges from $75 to $95 per person and is limited to ages 21 and older.
• Lei’d to Rest: A Tropical Murder Mystery
Island vibes collide with a juicy whodunit and tasty food at some of Mobile’s most beloved restaurants for this murder mystery-themed food tour. Guests are invited to play a role in solving a fictional crime as they follow a trail of clues and suspicion at each stop. Along the way, guests will visit five of Mobile’s top restaurants to enjoy tropical bites and tasty cocktails. Think island-inspired vibes and Jimmy Buffett nods with plenty of fun surprises along the way. This tour is limited to individuals ages 21 and older and ranges from $79 to $99 per person.
• Summer Supper Series
This seasonal food tour brings together the best bites and
local stories the city has to offer. For this tour, guests will take a leisurely stroll through the streets of downtown Mobile with stops at six delicious destinations enjoying everything from spicy cucumber starters and pulled pork sliders to shrimp and grits and sweet beignets with strawberry syrup. Each stop celebrates the fresh, bold flavors of summer in true Mobile style. Along the way, guests will hear tales of summers past—from jubilee sightings and riverfront fun to Mobile’s unmatched baseball history and legendary hurricanes. This tour is for ages 21 and older and ranges from $99 to $125 per person.
Each tour is led by one of their certified, best-in-class hosts—part food expert, part Mobile historian and part vibe curator. Bienville handles all the logistics from pacing and dietary needs to timing and local flair. You simply show up hungry and ready to mingle.
For booking and details on current food tour offerings, visit bienvillebites.com.
Seville Stroll Food Tour
Downtown Pensacola
The Seville Stroll food tour dishes up a unique culinary experience that’s sure to tantalize your taste buds. On this guided culinary tour through the historic streets of downtown Pensacola, you’ll learn about the city’s rich culinary history while enjoying local cuisine from a myriad of delicious eateries.
The brainchild behind the operation is Pensacola native and local history buff Duel Christian, who launched the company back in 2021. After seeing the rising popularity of tours like these in other “foodie” meccas of the U.S., like New Orleans and Chicago, Christian wanted to bring something similar to Pensacola.
So, when Christian decided that he was ready to start his own business, it only seemed natural to pursue an endeavor that would allow him to combine two things he loves— food and local history.
“Seville Savories came about when I was just looking for something different to do. I was an independent advertising consultant at that time, and I saw an ad for a food tour on Google. I knew immediately that I could do that. I know exactly how to do it because I grew up immersed in Pensacola history. I'm a food historian, and with the walkability of downtown, it was a no-brainer to put it together. From there, I contacted local restaurants, and I wrote the tour talk about the general history of Pensacola,” Christian said.
In May 2025, Christian decided to partner with longtime friend Wesley Odom, the owner of the oldest continuously operating tour company in Pensacola, Go Retro. The duo combined forces to enhance and expand Go Retro’s current tour offerings.
“Wesley and I grew up together at First United Methodist Church. We've known each other pretty much our whole lives. We bumped into each other back in April, and he asked me to give him a call. He said, ‘Why don't we just merge the two companies and create one big tour company?’ So, he brought me on. I am now the general manager of Go Retro, so I'm running the whole company,” Christian explained. “Wesley brought me on to do the food tour aspect, and we've hired another guide to do the walking food tour. Now we offer many different types of tours, and we have more coming.”
In his new role as general manager, Christian oversees the company’s diverse lineup of classic riding tours. He will also lead the expansion into new, themed food tours, building on the success of Seville Savories with the debut of exciting new culinary tour offerings.
“We will be kicking off an afternoon dessert tour called Dessert Madness, probably within the month, and hopefully, a coffee tour will be coming later this year, as well,” Christian said.
For now, Go Retro is hosting Christian’s popular Seville Stroll food tour, which can be booked directly through the Go Retro website.
For this guided dinner tour, guests will stroll through the streets of the Seville Historic District in downtown Pensacola, tasting delicious cuisine from four of downtown’s top dining destinations, including The Kennedy, Dog House Deli, 86 Forks Bar + Table and Bubba’s Sweet Spot. Along the way, an expert guide will teach you fun facts about Pensacola’s history dating back to the days of the famous Spanish explorer who first set foot in Florida—Don Tristán de Luna.
The tour takes about 2 hours, but don’t worry, the walk isn’t far and you’ll have plenty of time to rest after enjoying food at the different stops along the way. Each tour can accommodate anywhere from four to 12 people.
The Seville Stroll dinner is hosted on Wednesdays and Thursdays from 5 to 7 pm, and the cost is $38 per person. Though Go Retro isn’t currently offering private food tours, Christian says this is something they hope to offer in the near future.
For tickets and more information on the Seville Stroll food tour, visit goretro.us.
Taste of Fairhope Fairhope, AL
Also owned and operated by husbandand-wife duo Chris and Laney Andrews, Taste of Fairhope was established in 2020. As owners of the already well-established Bienville Bites food tour based out of Mobile, Ala., the couple wanted to bring this same typed of curated culinary experience to the charming town of Fairhope.
“It was kind of a natural progression for us. We wanted to expand on what we were doing in Mobile. We love the food and the restaurants in Fairhope, so it just felt like a natural fit,” Chris said.
Currently, Taste of Fairhope offers
The Fairhope Foodie tour—a 3-hour walking food tour through the streets of downtown Fairhope. This tour highlights some of the most-loved restaurants in the city. Featuring six stops, the tour is an easy pace, with the prime location requiring just a short walk between stops.
The tour begins at Provision, where the tour group meets up for their first tasting experience with a refreshing beverage and bite. Part coffee shop, market and wine bar, Provision is a haven for coffee lovers and wine connoisseurs alike.
The tour group will then walk south on Section Street to perhaps one of the most well-known restaurants in the area, Panini Pete’s, which gained fame through its many appearances on various Food Network shows, most notably Diners, Drive-Ins and Dives.
After a panini bite and a beignet, the tour continues to the beloved Bay Breeze Cafe. At this stop, guests will enjoy a cup of roasted corn and tomato bisque and a grilled cheese to dip.
Located just across the street in the former Dragonfly Food Bar is the next stop—Market by the Bay. Here, guests will get to sample a taste of the coast with a fresh po’boy and a hot cup of gumbo.
The next stop on the tour is the Happy Olive, where guests will enjoy a unique tasting experience with a curated selection of premium olive oils and aged vinegars from around the world.
The tour concludes with a stop at the iconic Mr. Gene’s Beans, where guests will sample the shop’s famous coffee and ice cream concoction—the Fairhope Float!
The Andrews are not alone in this venture, as two local guides assist them in leading the tours—Jennifer Wilson Galloway and Parker York. Galloway is a lifelong Fairhope
resident with a love for the city and its culinary scene. York is a Fairhope High School teacher who is also passionate about the city and its history.
Tour groups range in size from two to 16 attendees. Private tours are also available upon request and make a great option for corporate events, birthdays and other special occasions.
The Fairhope Foodie tour is $79 per adult. This ticket price includes all food, tax and gratuity at each restaurant. There is also an option to add three cocktails throughout the tour. The food and cocktail package ticket price is $99 per adult.
If your kiddo is a fellow foodie, they are welcome to join in on the food tour. Children ages 11 and under who want to participate in tastings are $39 each.
Throughout the summer months, Taste of Fairhope offers tours Tuesday through Saturday. To learn more and book your tasting experience, visit tastefairhope.com.
A TASTE OF SUMMER
By Kelly Oden
There is really nothing like fresh summer produce – juicy tomatoes, crisp cucumbers, sweet peaches and abundant squash. Whether it’s fresh from your backyard garden or purchased from your local farmers market, there are endless options for cooking with summer’s bounty. With that in mind, we asked six local chefs to take one in-season fruit or vegetable and create a mouth-watering dish for our readers. They knocked it out of the park with these vibrant and flavorful summer dishes that let the produce shine.
Photography by SB Visual
Shoyu Tuna and Cucumber
with sesame-pickled cucumber, cucumber-mint sorbet, micro cilantro
Chef de Cuisine Lawrence Johnson, Agapi Bistro + Garden
Serves 4 to 5
Marinated Tuna
Ingredients
• 1 pound high-quality tuna (from local fish provider)
• 1 teaspoon sesame oil
• 1 tablespoon sliced scallion
• 1/4 cup shoyu
• 1 tablespoon soy sauce
• 1 tablespoon teriyaki sauce
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 2 tablespoon chopped cilantro
• 1 tablespoon toasted sesame seeds
• 2 limes zested/juiced
• 1 tablespoon sambal
Method
Dice tuna into 1/2 inch cubes, pat dry and transfer to a large mixing bowl. Add all ingredients to tuna and mix well. Let marinate overnight before serving.
Mint Sorbet
Ingredients
• 2 pounds cucumbers
• 2 large sprigs mint (about 20 leaves)
• Juice from 1/2 a lemon
• 3 cups sugar
• 3 cups water
• 2 limes zested/juiced
• 1 tablespoon sambal
Method
In a medium sauce pan, bring the sugar and water to a boil. Stir on medium-high until the sugar dissolves, then reduce the heat to low and simmer for 3 to 5 minutes. Pour syrup into a bowl and let cool completely. While the syrup cools, peel and dice the cucumbers. Place them in a large food processor, along with the mint leaves and lemon juice. Pulse until liquified. When the syrup has cooled, add the cucumber liquid to the bowl and stir to combine. Transfer mix to a very cold ice cream maker freezer bowl, turn on the machine and let it run for about 40 minutes, or until you get a smooth, icy sorbet consistency. Transfer bowl to the freezer and freeze overnight.
Sesame-Pickled
Cucumbers
Ingredients
• 1 pound Persian cucumbers, thinly sliced
• 1 teaspoon salt
• 2/3 cup rice vinegar
• 1/4 cup white sugar
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons sesame seeds
Method
Peel and deseed Persian cucumbers. Cut into thin sticks and then, cut into a small dice. Transfer into a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain. Whisk together rice vinegar, white sugar, soy sauce and sesame oil in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
Finishing
Once all steps are completed, layer the marinated tuna and pickled cucumbers and top with cucumber mint sorbet. Garnish with thin sliced cucumber, chopped cilantro, thin sliced red peppers and lime zest.
Yellow Tomato & Thyme Tart
with Green & Grape Tomato Vinaigrette, Castelvetrano Olive & Scallion Aioli
Chef Blake Rushing, Union Public House Serves 4
Ingredients
• 3 yellow tomatoes – sliced
• 4 five-inch circle cut puff pastry
• 2 hearts of palm – cut in circles
• 6 grape tomatoes – cut in circles
• 1 green tomato – diced
• 1 shallot – sliced razor-thin
• 10 Castelvetrano olives
• 2 lemons – zest of one and juice of two
• 1/2 cup first press olive oil
• 1/4 cup white wine vinegar
• 8 sprigs fresh thyme
• 6 scallions – chopped (greens and whites)
• 1 cup mayo
• 2 cloves garlic
• Salt and fresh ground pepper (to taste)
Method
Slice yellow tomatoes thin and arrange in a spiral pattern in a fiveinch round ring cutter. Season with salt and pepper, drizzle with olive oil and sprinkle some picked thyme on each one. Bake at 350 degrees Fahrenheit for 15 minutes. Let cool at room temp.
Use the same ring cutter to cut out puff pastry into four circles, season lightly with salt, and drizzle with olive oil. Bake between two sheet trays lined with parchment for 20 to 25 minutes at 350 degrees Fahrenheit. Should be golden brown. Cool at room temp.
To make vinaigrette, gently mix the hearts of palm, shallot, green and grape tomato, olive, olive oil, juice of one lemon, zest of one lemon, vinegar, one tablespoon of picked thyme and salt and pepper.
In a blender, puree shallots with juice of one lemon, mayo, garlic and a pinch of salt until smooth.
Assemble just before serving so the puff pastry keeps its crunch. Spread a little scallion aioli on puff pastry, use a spatula and carefully place a ring of yellow tomatoes onto the pastry. Place a spot of scallion aioli on the center of the plate to help the tart not slide around. Spoon the tomato vinaigrette in a circle around the tart and randomly place a few different sized dots of aioli around the tart and plate. Finish with cracked black pepper, a drizzle of olive oil and a sprinkle of finishing salt. And for the wine, drink a few glasses of crisp white wine while enjoying.
Upside-Down Peach Skillet Cake
Executive Chef Irv Miller & Pastry Chef Mikosha Franklin Jackson’s Steakhouse
About 10 servings
Ingredients
• 5 to 6 medium ripe free-stone peaches, halved and stone removed
• 1/3 cup maraschino cocktail cherries, removed from syrup
• 3 tablespoons butter
• 3/4 cup light brown sugar
• 1/2 cup unsalted butter
• 1/2 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 2 sprigs fresh spearmint
Method
Preheat the oven to 325 degrees Fahrenheit. Fill each peach half with three cherries and set aside. Place a 12-inch cast iron skillet over medium-low heat and add the butter and brown sugar. Cook over medium heat until sugar is melted, for about five minutes. Remove from heat. Use a fork to transfer the cherry-filled peach halves cut-side down in brown sugar mixture to cover the skillet bottom in a circular pattern.
In a large mixing bowl or mixer, cream butter and white sugar with a whisk until light and fluffy, about eight minutes. In a separate bowl, sift salt, flour and baking powder together. Add the flour mixture to the butter mixture, alternately with milk.
Put the skillet back on medium heat for three minutes to preheat the peaches and skillet before baking. Pour the cake batter over the peaches. Place the skillet on the middle oven rack. Bake for 35 minutes, or until a toothpick is inserted and comes out dry. Remove from the oven and let sit for 15 minutes. To serve, cover the skillet with a plate, and invert the skillet to remove the cake. Slice and garnish with fresh spearmint.
Probiotic Summer Squash Reuben (vegan)
Owner and Chef Jen Knight, End of the Line Cafe
Garden Zucchini Kraut
Ingredients
• 1 medium head Savoy or Nappa cabbage
• 1 zucchini, peeled, chopped and grated
• 1 carrot, sliced in matchsticks or grated
• 1 Fuji apple, peeled, cored and grated
• 1teaspoon sea salt (not iodized)
• 1/2 gallon jar with tight-fitting lid (clean)
Method
Wash all vegetables. Remove the outer leaves of the cabbage, saving two big leaves for the “shelf.” With a sharp knife, slice the cabbage, remove the core and discard. Place vegetables and apples in a clean non-reactive bowl, toss in salt and let rest for 15 minutes. With clean hands, squeeze and massage the vegetables for 10 to 15 minutes–this breaks down the cell walls to help draw the water out. You want the water to be released to create its own brine. Pack into the clean jar by handful, packing down and tamping with a closed fist each time. You should start to see the liquid that will become your brine right away. Then, one last press to make sure everything is submerged. Next place your “shelf” cabbage leaves on top to
cover. Use canning weights or a clean jar filled with water to keep everything submerged.
Place on a tray for overflow. Screw the lid on tightly. Burp twice a day by slowly unscrewing the lid. It will release building pressure and might hiss a bit. The first couple of days are when it’s really dancing. Keep in a cool spot, out of sunlight for at least two weeks. The longer you wait, the better it gets. It’s hard to wait that long, but it’s worth it.
Garden Squash Pickles
Ingredients
• 3 each zucchini each yellow summer squash, sliced 1/3 inch thick
• 4 cloves of garlic, halved
• 1/2 teaspoon caraway seeds
• 1 teaspoon mustard seed
• 2 bay leaves
• 8 peppercorns
• 1/4 cup each chopped fresh parsley, dill, fennel (all or just one)
• 1/2 cup white or apple cider vinegar (if you made it, must be at least 5 percent acidity)
• 1/3 cup natural granulated sugar
• 1 tablespoon sea salt
• 3 cups boiling water
• 2 tablespoons extra virgin olive oil
Method
1. You will need a 1/2-gallon glass jar with a lid (mason jar-style). Wash the jar with hot soapy water and completely dry.
2. Add garlic and spicesTo the jar. Layer the squash, parsley and dill. Pack everything down with the back of a clean ladle.
4. Mix the marinade ingredients and stir until sugar and salt are dissolved. Carefully pour mixture over the layered squash.
5. Tightly screw on lid and let the jar cool to room temperature, refrigerate overnight, or 12 hours. Store in the fridge for 5 to 7 days.
For the Reuben
Layer kraut and pickles on toasted rye bread (or bread of choice). Add sauteed mushrooms, tempeh or nonmeat protein of choice. Finish with beet infused vegan Russian dressing or dressing of choice.
Elote Corn Ribs
Alden and Hylene Garcia, MI SU Street Food
Cutting the Corn
Clean your corn of husks and hairs. Put a damp towel under your cutting board so that it doesn’t slip as you cut. Grab a very sharp chef's knife that you are very comfortable with. The key to cutting corn ribs is to utilize the shape of the blade and to hold the corn firmly as you cut. Some cobs are easier to cut than others, but a sharp blade is always a must. I utilize the tip of the blade to fully cut into the center of each cob, and from there I roll my blade through the cob to cut through it one way and then cut in the opposite direction. Cutting corn ribs is one of those things that’s going to be hard the first dozen times you do it, but eventually, you get the hang of it. Just remember to be careful, and keep in mind that you can always start by cutting each cob in half if you don’t feel comfortable cutting them fully lengthwise like I do!
Cooking
They are best if deep fried at 350 degrees Fahrenheit for 45 to 60 seconds. As the corn cooks, it curls up like a rib. If you cut them longer like I do, they are done when they curl up almost like a horseshoe. Air frying is probably your next best option.
Finishing
Corn ribs are all about the toppings. After all, you’ve cut them this way so that the toppings are easier to enjoy with each bite. While they are still hot out of the fryer, finish them with whatever seasoning you can think of. I finish ours with my house MI SU HOT seasoning. It’s salty, spicy and a little sweet. You could stop there, as long as you have some fresh lime to squeeze on them.
You can also do them up like we do and make yourself some homemade lime crema. Crema is something fun to make at the house. All you have to do is add a tablespoon or two of buttermilk to a cup of heavy cream and let it sit out at room temperature for 24 hours. The cultures in the buttermilk thicken up the cream. After 24 hours, I find it best to mix up the cream and let it sit in the fridge for a few more hours to fully thicken. At this point, you have a homemade Crème fraîche.
At MI SU we mix this cream with fresh lime juice, a pinch of salt, and mayo. We then finish the corn with everything above plus some finely grated cotija cheese, crushed pork rinds, cilantro and lime wedges. Enjoy!
Watermelon + Feta Salad
Chef George Lazi, George Bistro + Bar
Serves 4
Ingredients
• 16 ounces cubed seedless watermelon
• .5 ounces arugula
• 1.5 ounces feta crumbles
• 3 ounces heirloom grape tomatoes, halved
• 1 ounce pickled onions
• 2 to 4 basil leaves
• 2 to 4 mint sprigs
• 18-year-old aged balsalmic
• Basil oil
Method
Layer arugula in serving dish, and drizzle with balsamic. Add watermelon, feta, tomatoes and pickled onions in a loose mixture on top of arugula. Chiffonade the basil and mint leaves, and sprinkle throughout. Drizzle balsalmic and basil oil to taste.
Photo by Emily Veal
something a little spookier after the sun
Take the P Pensacola Downtown Haunted Historic Walking Tour, , where ghostly guides recount eerie tales of haunted streets, historic crimes, and lingering spirits. This candlelit journey reveals the eerie side of a city shaped by war, shipwrecks, and centuries of mystery.
Whether you’re racing by day or ghost-hunting by night, P Pensacola History & Hauntings is the way to explore the city’s past. This Fourth of July, celebrate by walking through its stories, solving its mysteries—and maybe even meeting one of its lingering ghosts.
Pensacola History & Hauntings Offers High-Energy Adventures and Haunting Histories this Fourth of July
As the oldest European settlement in America, Pensacola doesn’t just celebrate history—it lives it. This Fourth of July, skip the lawn chairs and join P Pensacola History & Hauntings Tours for an exciting mix of local history, ghost stories, and adrenaline-pumping scavenger hunts.
This summer’s signature event, the P Pensacola Amazing Race: Tour and Scavenger Hunt, lets teams solve clues and tackle fun challenges while racing against the clock through downtown landmarks. Think Gulf Coast reality-TV-style adventure with humor, teamwork, and colonial charm.
Also available throughout the holiday weekend are crowd favorites like:
• Back to the Future: Time Travel Scavenger Hunt
• Splash and Dash Pensacola Beach Adventure
• Most Haunted: Ghost Tour & Scavenger Hunt
July Home Games at Blue Wahoos Stadium
For tickets and information, visit milb.com/pensacola.
July 1 at 6:05 pm - Biloxi Shuckers vs Blue Wahoos
July 2 at 6:05 pm - Biloxi Shuckers vs Blue Wahoos
July 3 at 6:05 pm - Biloxi Shuckers vs Blue Wahoos
July 18 at 6:05 pm - Chattanooga Lookouts vs Blue Wahoos
July 19 at 6:05 pm - Chattanooga Lookouts vs Blue Wahoos
July 20 at 4:05 pm - Chattanooga Lookouts vs Blue Wahoos
July 29 at 6:05 pm - Biloxi Shuckers vs Blue Wahoos
July 30 at 6:05 pm - Biloxi Shuckers vs Blue Wahoos
July 31 at 6:05 pm - Biloxi Shuckers vs Blue Wahoos
Red, White, and Boo! Pensacola History & Haunting Tours
Dates Vary
Explore the magic of Pensacola and beyond! Located in the heart of historic downtown Pensacola at 221 E. Government St., Pensacola History & Haunting Tours takes attendees through immersive and educational experiences. A wide range of tours are available, including Ghost Tours, History Tours, Walking Tours, Trolley Tours, Sightseeing Adventures, Water Tours, Amazing Races, and Scavenger Hunts across Pensacola, Pensacola Beach, Mobile, Gulf Shores, Orange Beach, Fort Morgan Beach and all 50 states! Whether you want to explore haunted locations or learn about historic landmarks, there is a tour for everyone. For tickets and more information, visit pensacolaghostevents.com.
Summer Saturdays
Every Saturday in July
Perfect Plain Brewing is celebrating the summer sunshine and good weather with Summer Saturdays—weekly live music performances. Taking place from noon to 4 pm every Saturday in July, Summer Saturdays will feature some of Pensacola’s favorite bands and artists, including the Wavy Winston’s, Hane McLeaish and more. This event is free and open to the public. For updates and more information, visit @PerfectPlainBrewingCo on Facebook and @perfectplain on Instagram.
Bands on the Beach
July
1-29
From country to disco and rock to reggae, Bands on the Beach showcases talented artists who'll have you dancing all summer long. Hosted by the Santa Rosa Island Authority and set against the stunning backdrop of the Gulf of Mexico at the Gulfside Pavilion on Pensacola Beach, Bands on the Beach offers free weekly concerts on Tuesday nights from 7 to 9 pm. Cat Country 98.7 will kick off each show and keep the vibe alive with stage announcements and more. Grab some friends, pack the cooler and lawn chairs and head out to the beach for one or all of these free beachside concerts. This month, Johnny Earthquake & The Moondogs will play on July 1, Vinyl Revival on July 8, Cadillac Willy on July 15, 12Eleven on July 22 and Mass Kunfuzion on July 29. For more information, visit visitpensacolabeach.com.
The Pensacola Beach Chamber of Commerce's Fourth of July Fireworks
July 4
The Pensacola Beach Chamber of Commerce will host its annual July 4 fireworks display in tandem with the downtown Pensacola show at 9 pm. Cat Country 98.7 will air a live simulcast of both fireworks shows. Event-goers are asked to tune into the station for the singing of the National Anthem, followed by patriotic music to accompany both firework displays. The fireworks will be launched over the Santa Rosa Sound along the Pensacola Beach Boardwalk. For more information, visit pensacolabeachchamber.com.
Pensacola’s Fourth of July Fireworks
July 4
The area’s largest July 4th celebration will be held in Downtown Pensacola, where you can catch a spectacular fireworks display over Pensacola Bay. The fireworks will launch at 9 pm to coincide with the Pensacola Beach celebration. Synchronized fireworks music will also be broadcast on Cat Country 98.7. Parking is available throughout downtown Pensacola, and you’re invited to set up chairs and tents along Bayfront Parkway, which will be closed to traffic from Intendencia to Chase Street. Food trucks and portable bathrooms will be set up at Bartram Park and the Veteran’s Memorial Park. For more information, visit pensacolafireworks.com.
EVENT CALENDAR
Fourth of July Summer Celebration at Blue Wahoos Stadium
July 4
Grab the family and head out to Blue Wahoos Stadium for an evening of fireworks and fun. The field will be open for wiffleball, games, waterslides and giant inflatables. Pensacola’s fireworks begin at 9 pm, and guests are invited to view the show from the stadium seats or out on the field. Guests can also enjoy Pensacola Symphony's Annual Sparks and Stars show, in the Hunter Amphitheater just outside the stadium. General admission is $7. Guests may also purchase admission to either of two special VIP dinner events being hosted in the Hancock Whitney Club and the Coors Light Cold Zone. Both VIP events will include access to an exclusive buffet dinner and a private bar. Hancock Whitney Club tickets are $50 and provide a bird'seye view of the ballpark and Pensacola Bay, with premier fireworks viewing. The Coors Light Cold Zone offers views of the symphony and fireworks, and tickets are $35. The gates will open at 6 pm. For tickets and event details, visit milb.com/pensacola.
July Fourth Riverfest in Milton
July 4
The City of Milton is making a splash this Independence Day with Riverfest 2025 at the Riverwalk and Jernigan's Landing along the Blackwater River. This free, family-friendly celebration will feature water slides, live music, children’s activities, food vendors, the beloved Blackwater Pyrates Duck Race and a fireworks show. The waterslides will open to the public at 3 pm, and the Blackwater Pyrates Great Milltown Duck Race will be held at 5 pm from the Highway 90 Bridge. Bands on the Blackwater will also host a live concert featuring Chase Miller at 7 pm. The evening will conclude with a fireworks display at 9 pm. For more information and to view the complete lineup of events, visit miltonfl.org.
Red, White and Blues Week
July 9 - 12
Locals and visitors from all over look forward to the Blue Angels’ annual Pensacola Beach Air Show. The Blues hold several practice sessions along the beach in the days leading up to the big event on show day. Kicking off the air show week is “Breakfast with the Blues,” on Wednesday at 7:30 am, when the Blue Angels arrive and circle overhead to mark the show’s coordinates and center points along Pensacola Beach. On Thursday at 2 pm, the Blue Angels hold a full practice show over Pensacola Beach. The show dress rehearsal is on Friday, where flight
EVENT CALENDAR
demonstrations and civilian aerobatic performances begin at approximately noon, with the Blue Angels overhead at 2 pm. Saturday marks the official Pensacola Beach Air Show, with flight demonstrations and aerobatic performances. For complete event details, visitpensacolabeach.com.
Dinner Detective Interactive True Crime Dinner Show
July 12 & 26
Welcome to The Dinner Detective, where a fun night out collides with a thrilling true-crime mystery. Prepare yourself for a night of brainteasing fun as you dive headfirst into a crime that's as challenging as it is hilarious. The guilty party could be anywhere—even hiding in plain sight! Beware, the spotlight of suspicion could turn on you at any moment, transforming you into the prime suspect! This isn't just a dinner; it's a high-stakes game of whodunit where you're at the heart of the action. Since 2004, The Dinner Detective’s unforgettable true crime mystery dinner performances have been thrilling audiences nationwide. The show takes place from 6 to 9 pm at the Hilton Garden Inn located at 8 S. 9th Ave. in downtown Pensacola. For tickets and more information, visit thedinnerdetective.com.
Blue Angels Practice Dates
July 15, 16, 22, 23 & 29
The world-famous Blue Angels can be seen practicing over the National Naval Aviation Museum at NAS Pensacola on select days throughout the year. Watch them soar and visit the museum for free. The gates will open at 9:30 am. The practice flight demonstrations can also be viewed outside of NAS Pensacola, including Fort Pickens, boat cruises, and various points throughout downtown. The Blue Angels will take off around 10:30 am and the practices last for about 55 minutes. The National Naval Aviation Museum is located at 1750 Radford Blvd. in Pensacola. Practice schedules are subject to change. For more information, visit navalaviationmuseum.org/blueangels.
Karlous Miller & Friends
July 18
Don't miss out on a night of unforgettable laughter and entertainment with Karlous Miller & Friends! Known for his edgy and boisterous style, Miller has captivated audiences as a key member of MTV's Wild 'N Out with Nick Cannon . Miller is also part of the Atlanta-based comedy trio, 85 South, and the co-creator and
host of the popular weekly 85 South Show podcast with DC Young Fly and Chico Bean. Karlous Miller & Friends promises a night of laughter that you don't want to miss. The Pensacola Saenger Theatre is located at 118 S. Palafox Place in downtown Pensacola. Doors open at 7 pm and the show begins at 8. For tickets and complete show details, visit pensacolasaenger.com.
PenArts presents AIRNESS
July 24-27
AIRNESS follows six misfits as they attempt to find connections and an escape from reality through Air Guitar Championships. Infused with music from Billy Idol, The Ramones, Bon Jovi, Joan Jett and others, AIRNESS is about celebrating the quirks and passions that unite us. AIRNESS is a fast-paced, energetic play that elevates a particularly niche craft into a magical form of artistry and asks the audience, “Are you ready to rock?” Performances take place at 7:30 pm on July 24-26, and at 2:30 pm July 26 and 27. Enjoy AIRNESS at The Gordon Community Arts Center located at 306 N. DeVilliers St. in downtown Pensacola. For tickets and more information, visit penarts.org.
Bands on the Bayou
July 25
Hosted by the East Hill Neighborhood Association, Bands on the Bayou is a free concert series that showcases local talent while raising money for a group of selected local nonprofit organizations. On July 25, Bay Kings Band will take the stage. Local food trucks and pop-up vendors will be on-site dishing up tasty treats and beverages. Grab your chair or blanket and come set up on the lawn for an evening of live tunes and familyfriendly activities. Boat access is also available, and guests may take in the tunes from their anchored watercraft. Food trucks and vendors set up at 4:30 pm, and the concert kicks off at 6:30 pm. Concerts are held on the bank of Bayou Texar at Bayview Park & Community Center located at 2001 E. Lloyd Street in East Hill. For complete event details and to learn more about this year’s non-profit beneficiaries, visit bandsonthebayou.com.
The Magic of Motown @ Saenger Theatre
July 25
The Motowners show is a fantastic tribute to the many artists and great songs from the classic Motown years. Expect to hear smash hits by the Temptations, The Four
Tops, Diana Ross & The Supremes, Smokey Robinson, Marvin Gaye, Stevie Wonder and many more. The Motowners were founded by producer Derrick Hadley in 2005 to bring legendary and love music to fans everywhere. Their unique and family-friendly show is still a favorite, and their classic group sound and approach never loses its universal appeal.
The Pensacola Saenger Theatre is located at 118 S. Palafox Place in downtown Pensacola. Doors open at 6:30 pm and the show begins at 7:30. For tickets and complete show details, visit pensacolasaenger.com.
Christmas In July Marketplace at The Woman's Club Of Pensacola
July 26
Get some of your holiday shopping done super early with the Woman’s Club of Pensacola. Shop local at this indoor marketplace featuring artists, crafters and creators. Escape the heat and stroll through all the gifts you can buy for your family, friends or yourself! The event will be held at The Woman's Club of Pensacola, located at 1551 E Heinberg St in Pensacola. Stop by anytime from 10 am to 4 pm on Saturday.
EVENT CALENDAR
Movies In the Park Series
July 26
The Movies in the Park Series returns to Community Maritime Park this summer with free movies every month. This month, A Minecraft Movie will be shown. Bring your blankets and chairs to spread out on the lawn and watch a family-friendly movie underneath the stars. Pre-show activities begin at 6 pm, and the movie begins at sunset. Free event parking is available at Community Maritime Park and City Hall. Concessions from local food trucks may be available for purchase, subject to availability. Picnic baskets are welcome too, but please no pets or glass containers. Movies are shown at the Hunter Amphitheater with grass seating only. For more information, visit cityofpensacola.com.
Assisted Living License #11190
Business Climate
Special Section • July 2025
41 Grant Recipients Selected for 12th Annual Pensacola Foo Foo Festival
Foo Foo Fest celebrates 12 years of arts and culture with 10 grant-funded events in 2025
45 Around the Region
Find out what's happening in business, government and cultural news throughout Pensacola and Northwest Florida
Grant Recipients Selected for 12th Annual Pensacola Foo Foo Festival
By Morgan Cole
The Pensacola Foo Foo Festival Committee announced the public grant scoring for the 12th annual Foo Foo Festival on May 21, naming this year’s ten grant recipients and allocating more than $450,000 in funding for 2025 festival events.
This year’s grant winners include 309 Punk Project, Friends of Downtown, Japan-America Society of Northwest Florida, Jazz for Justice, Night Moves Inc, PenArts, Pensacola Little Theatre, Pensacola Opera, Pensacola State College and Pensacola Symphony Orchestra. The 2025 Foo Foo Festival will be held October 30 through November 10 in downtown Pensacola.
The 2025 grant recipients will produce a series of events from the categories of art, live music, live theatre, anime and more at this year’s annual cultural celebration. Nonprofit organizations that were not selected and forprofit partners who are interested in participating are encouraged to apply to be a Friend of Foo, receiving local, regional and national visibility during the 12-day event via Foo Foo Fest’s regional marketing campaign.
“Last year, Foo Foo Fest had the opportunity to celebrate the arts in a powerful way, welcoming awardwinning musicians for one-night-only concerts, world premiere operatic performances, hosting Pensacola’s first-ever anime convention and so much more,” Pensacola Foo Foo
Festival Chair and Vice President of ACE Pensacola Therese Felth McKenzie said. “This Fall, we are thrilled to welcome a class of returning Foo Foo Fest presenters, and we look forward to showcasing immersive displays of art and theatre, world premiere performances, collaborative presentations, returning festivals and more to visitors to Escambia County and our local community.
The 2025 grant recipients include:
309 Punk Project
309 Punk Project is the only artistrun nonprofit organization in the South committed solely to archiving the creative efforts of the punk culture of our region. It is 309 Punk Project’s primary goal to serve the local and regional community as an archive, residency and venue for divergent practices in DIY culture and contemporary art that critically examines the sociopolitical cultural moment that is shaping all our lives. In 2025, 309 Punk Project will present HalloZine Fest, a two-day interactive celebration of zine culture and DIY art. Featuring zine exhibitions, handson workshops, artist talks and a Halloween-themed party with live music, the event invites attendees to explore independent publishing and punk-inspired creativity that highlights Pensacola’s vibrant underground arts scene.
Friends of Downtown
The mission of Friends of Downtown is to enhance the district’s quality of life and economic success by creating a cleaner, safer and more enjoyable environment. Friends of Downtown will present Afterburn, a large-scale suspended art installation in Downtown Pensacola, created in collaboration with internationally renowned artist Tomislav Topic. Evoking the spirit of the U.S. Navy’s Blue Angels and powered by wind and light, the installation will offer a free, accessible and ever-changing visual experience for all ages.
Japan-America Society of Northwest Florida
The Japan-America Society of Northwest Florida, Inc. (JAS of NWFL) is a private, nonprofit, taxexempt 501(c)(3) organization, with membership consisting of both individuals and interested organizations. The society’s mission is to work toward fostering and
promoting stronger ties of friendship and understanding between the U.S. and Japan. The goal is to cultivate and enrich mutually beneficial relationships between the U.S. and Japan, based on a spirit of goodwill. For its second consecutive year, Japan-America Society will produce the HizashiCon Anime Festival, a vibrant three-day community-powered anime and Japanese pop culture convention celebrating creativity, inclusion and cross-cultural connection.
Legal Services of North Florida & Jazz for Justice
Jazz for Justice is a premier annual jazz event benefiting the Legal Services of North Florida, a nonprofit organization that serves low-income individuals and families across the Florida panhandle by providing free civil legal help to eligible clients. In its seventh year with the Foo Foo Festival, Jazz for Justice (JFJ) plans to expand its cultural and music offerings by bringing well-known musicians and local artists together for a unique jazz and blues festival in downtown Pensacola. Jazz for Justice will once again present a lineup of nationally recognized jazz talents.
Night Moves Inc
Night Moves is a nonprofit organization with the purpose of establishing a safe place for musicians, artists and their associated communities to express themselves in creative and positive ways. Returning for its third year, Night Moves Fest will again serve as one of the Foo Foo Festival’s anchor events, transforming the waterfront amphitheater at Community Maritime Park into a high-energy celebration of indie and alternative music. Featuring national headliners alongside regional and local talent, the one-day festival will feature live music across multiple stages, food trucks, an art garden and a vendor market, all set against Pensacola’s scenic bayfront.
PenArts
PenArts is a nonprofit 501(c)(3) that brings theatrical arts to all members of the Pensacola community and professional theatrical productions to an already vibrant Pensacola theatre scene. In 2025, PenArts will present the professional world premiere of The Luck, a new musical written and performed by Nashville’s popular folk/ bluegrass band The Lubben Brothers. This historic debut in Pensacola will run for six performances at The Gordon, offering audiences a unique blend of theatre and live concert experience. Based on a Bret Harte novella, The Luck tells a moving tale of hope, redemption and the California Gold Rush, appealing to fans of musical theatre, bluegrass music and American history.
Pensacola Little Theatre
Pensacola Little Theatre is a nonprofit community theatre that has been providing diverse theatrical experiences in Northwest Florida since 1936. Pensacola Little Theatre presents programs such as musicals, comedies, dramas and children's shows; adult and youth classes in acting and other theatre skills; a variety of volunteer opportunities and thrilling, mission-based fundraisers. This year, blending Shakespeare, 60s rock and immersive theatre, Somebody to Love will be a buildingwide, multi-sensory experience inspired by A Midsummer Night’s
Dream. Guests will explore the newly renovated Clark Family Cultural Center as scenes unfold room by room, soundtracked by hits from The Zombies, Jefferson Airplane and more. With 12 performances over 12 days, this immersive musical journey, complete with rooftop speakeasies and surreal encounters, anchors the Foo Foo Festival’s opening and closing weekends while offering weekday magic.
Pensacola Symphony Orchestra
The mission of the Pensacola Symphony Orchestra is to promote the well-being of the greater Pensacola community through excellence in live symphonic music and lifelong learning through engaging musical activities. This year, the Pensacola Symphony Orchestra will offer a free community concert at the National Naval Aviation Museum over Veterans Day Weekend. This concert will feature the Four Seasons Brass, comprised of 15 brass and percussion players performing a wide-ranging repertoire that includes patriotic music. In 2025, the Pensacola Symphony Orchestra will present a one-night performance of Vivaldi’s The Four Seasons at The Sanctuary, returning to a historic venue for Foo Foo Festival. This special chamber concert, led by Music Director Peter Rubardt, celebrates the Pensacola Symphony Orchestra’s 100th Anniversary.
Pensacola Opera
The mission of Pensacola Opera is to enrich the culture of Northwest Florida by producing professional opera performances, educational programs and other opera-related community events for people of all ages, interests and backgrounds. In 2025, Pensacola Opera fuses high fashion, iconic rock anthems and operatic power in Rock the Runway: Amped—a bold, immersive event at the historic Saenger Theatre. Featuring custom couture inspired by opera’s greatest heroines, live mashups by the White Tie Rock Ensemble and international opera singers and a catwalk showcasing local boutiques, this electrifying show will blur the lines between concert and couture. With original orchestrations by Broadway arranger Joseph Brent, Rock the Runway is a one-night-only spectacle of glam, grit and artistic fusion—unlike anything Pensacola has seen before.
Pensacola State College
Pensacola State College is a public, comprehensive community college that was founded as Pensacola Junior College in 1948. As the oldest and largest college in the Florida Panhandle, Pensacola State College serves traditional and non-traditional students in Northwest Florida and Southern Alabama. In 2025, Pensacola State College will present Wandering Without Purpose, an art exhibit by Relja Penezic and Victoria Jordanova featuring paintings, video art and an interactive sound installation. The free exhibit will run throughout the Pensacola Foo Foo Festival at the Anna Lamar Switzer Gallery.
Individual event details and additional partners will be announced and added to the Foo Foo Festival website in the months leading up to the event kickoff this fall.
For general information, news and updates, visit foofoofest.com and follow Foo Foo Festival on social media.
Pensacola International Airport Launches the Hidden Disabilities Sunflower Program
Pensacola International Airport (PNS) is proud to announce the launch of the Hidden Disabilities Sunflower Program, a global initiative designed to support travelers living with non-visible disabilities. Beginning June 2, passengers at PNS can voluntarily participate in the program by wearing a Sunflower lanyard, discreetly indicating they may need additional time, understanding or support while navigating the airport.
The Hidden Disabilities Sunflower Program originated at London’s Gatwick Airport in 2016 and has since expanded to thousands of airports, transportation hubs, retail outlets, sports venues and organizations worldwide. Pensacola International Airport is honored to be among the growing list of inclusive airports implementing this meaningful initiative.
“We are committed to creating a welcoming and accessible travel experience for all passengers,” said Matt Coughlin, Executive Director of Pensacola International Airport. “By adopting the Hidden Disabilities Sunflower Program, we’re helping to ensure travelers with non-visible conditions feel seen, supported and empowered when traveling through our airport.”
Non-visible disabilities can include conditions such as autism, chronic pain, anxiety, sight or hearing loss, and other neurological or physical challenges that aren't immediately apparent. The Sunflower lanyard serves as a subtle but recognizable symbol to airport staff, signaling that the wearer may benefit from a little extra patience, assistance, or communication.
Participating passengers can pick up a complimentary lanyard at the airport's Information Desk beginning June 2. PNS employees and partners have been trained on how to recognize the lanyard and provide compassionate, respectful support tailored to the needs of individuals wearing it.
"We’re thrilled to see Pensacola International Airport join the global Hidden Disabilities Sunflower network,” CEO of Hidden Disabilities Sunflower Paul White said. “By recognizing the needs of individuals with non-visible disabilities, PNS is taking a meaningful step toward inclusive travel. The Sunflower lanyard empowers people to navigate the airport with dignity and confidence, knowing that support is available when they need it.”
Hidden Disabilities Sunflower is a global program supporting individuals with non-visible disabilities, conditions, and neurodivergence. Since its inception in the UK in 2016, the Sunflower program has expanded its reach worldwide, working with organizations across a diverse range of sectors, including retail, financial services, transportation (with over 330 airports and 22 airlines), travel and tourism, education, healthcare, emergency services and entertainment.
As a privately held multinational company headquartered in the UK, Hidden Disabilities Sunflower operates in numerous countries, including Australia, Belgium, Brazil, Canada, Denmark, Ireland, Latin America, Luxembourg, Poland, the Netherlands, New Zealand, Mauritius, the UAE, the UK and the US.
To learn more about the Hidden Disabilities Sunflower Program, visit hdsunflower.com.
For information on flights and services at Pensacola International Airport, visit flypensacola.com.
Around the Region
Baptist Health Care
New Board Member
Foundation Welcomes
Baptist Health Care Foundation welcomes Monica Sherman to serve on its board of directors. The board is comprised of leaders who are passionate about supporting the health and well-being of our communities. Board members oversee Foundation programs and initiatives, review financial performance and help secure philanthropic funds to support the organizational Mission of helping people throughout life’s journey.
Sherman is a senior vice president and private banker for Hancock Whitney. She works with the bank’s high net worth clients on issues like trust and estate planning, investments and asset protection. Sherman and her team develop and implement financial plans to help build and preserve her clients’ wealth. She is a personal financial specialist and certified public accountant and holds Series 7 and Series 66 securities licenses, as well as life, health and variable annuity insurance.
Sherman is actively involved in the Women’s Board of Baptist Health Care Foundation, Baptist Health Care Investment Committee, Impact 100, Chain Reaction and Christ Church.
“The Baptist family does so much for so many,” Sherman said. “I’m honored and grateful for the opportunity to serve on the board and help people throughout life’s journey.”
Sherman previously served on the Foundation board during her two-year term as Women’s Board president.
For more information about the Foundation, visit baptisthealthcarefoundation.org.
Gulf Winds Welcomes Paul Watson as New CLO
Gulf Winds Credit Union is pleased to announce that Paul Watson joined the Executive Leadership Team as Chief Lending Officer, effective May 27.
With more than 29 years of experience in the banking and credit union sectors, Paul brings expertise that will help drive growth and operational excellence across lending operations for the credit union.
“Paul’s deep industry knowledge and proven track record in building high-performing lending teams make him the ideal leader for Gulf Winds’ lending strategy,” Gulf Winds President and CEO Daniel Souers said. “His experience overseeing multi-billion-dollar lending operations and his vision for improving lending efficiency will be instrumental as we enhance our services and expand our reach for the benefit of our members.”
Watson has held senior lending roles at Texas Dow Employees Credit Union (TDECU), VyStar Credit Union and Ameris Bank. Across those positions, he optimized financial performance, managed large consumer, commercial and indirect loan portfolios, and implemented processes that accelerated sustainable growth. His strategic vision has consistently delivered strong results.
“I’m honored to join Gulf Winds Credit Union and eager to work alongside this talented team,” Watson said. “I look forward to building on a strong tradition of service and helping members achieve their financial goals through responsible, member-focused lending.”
Around the Region
Watson holds a Bachelor of Science from Florida State University in Tallahassee. He is a recognized expert in loan portfolio management, credit risk assessment and regulatory compliance and brings deep proficiency in business development and datadriven decision-making. His broad skillset and strategic focus will strengthen Gulf Winds’ lending portfolios and enhance the member experience.
To learn more about the Gulf Winds Credit Union, visit gogulfwinds.com.
Gulf Winds Names Scott Slattery as New Chief Growth Officer
Gulf Winds Credit Union is pleased to announce that Scott Slattery has moved into the role of Chief Growth Officer. In this position, Scott will lead Gulf Winds’ growth strategy, overseeing Gulf Winds retail branches, Contact Center sales teams and Marketing team, expanding reach and delivering even greater value to members.
“Scott’s leadership has been instrumental in launching our Commercial Lending Department, revamping mortgage offerings, and delivering over 17 percent loan growth in his first year,” Gulf Winds President and CEO Daniel Souers said. “As Chief Growth
Officer, he’ll bring that same energy and strategic insight to driving our next phase of expansion.”
Scott joined Gulf Winds as Chief Lending Officer in June 2023. His nearly 30-year career in financial services spans consumer, commercial and mortgage lending, as well as collections and branch operations.
Over the course of his career, Scott has optimized processes to improve efficiency and member experience, launched new products and spearheaded major software implementations. He leads with a people-first focus, ensuring our teams are empowered to achieve organizational goals.
“Putting members first has always guided my work, and I’m excited about this new role,” said Slattery. “I look forward to building on our successes and helping Gulf Winds grow in ways that truly benefit the communities we serve.”
Paul Watson will assume Scott’s former role as Chief Lending Officer. Most recently serving in senior lending roles at Texas Dow Employees Credit Union (TDECU) and VyStar Credit Union, Paul brings deep knowledge and expertise that will help drive growth and operational excellence across Gulf Winds’ lending operations.
To learn more about the Gulf Winds Credit Union, visit gogulfwinds.com.
Since our early days with just 15 employees and three brands, we’ve expanded to over 1,200 team members, distributing more than 1,000 beverage brands. Serving Alabama, Mississippi, and the Florida Panhandle, we remain committed to providing exceptional service by continually reinvesting in technology, vehicles, warehouses, and raising wages across all levels of our workforce. With a strong focus on community, family, and the continued growth of our team, we are dedicated to building a lasting impact both within our company and in the areas we serve. Learn more about us at gulfdistributing.com.
Three Decades. One Family. A Journey of Heartache and Forgiveness.
Madeline Mitchell is a famed theatre actress at the peak of her career. However, her illustrious life on the stage pales in comparison to the drama behind the scenes with her two adult children, Charlie and Bea. Set against the backdrop of the AIDS crisis, Three Decembers explores themes of family secrets, love, loss, and the challenges of connection.
Three Decembers is a modern, chamber opera presented in English. Lasting 90 minutes, this show features Pensacola Opera family Kara Shay Thomson and two of our 2025-26 Jan Miller Studio Artists, conducted by Music Director Cody Martin.
Three Decembers
September 19 + 21, 2025
UWF Center for Fine and Performing Arts Tickets: $30; Students: $15 TICKETS ON SALE
ON THE MARKET
a Real Estate Section In This Section
BY THE NUMBERS
A Look at May's Market Highlights
Market Highlights
Beginning this month we will begin tracking existing versus new home sales to mirror the same data reported in state and national sites.
Total sales for May improved by nearly 9% compared to April.
There were 37% fewer new residential listings and 47% fewer new condo listings taken in May compared to April.
Pending sales were nearly the same as last May.
Combatting Cracked Concrete
Causes of Failing Concrete and How to Solve Them
Concrete is a strong, durable and easy-to-maintain material that is popular for driveways, walkways, patios and more. Like most materials, though, it can inevitably wear down over time.
When signs of failure show themselves, homeowners commonly face two options: repair or replace. Prepare and plan for eventual concrete deterioration with this advice from the experts at Thrasher Foundation Repair, which has served more than 150,000 families over the last 50 years.
Reasons for Concrete Failure
Natural elements like weather, water and earth are often to blame, but man-made mistakes can also contribute to concrete failure.
• Poorly compacted soil: When a home is constructed, a lot of soil is moved around and put back in place. This often results in loose, poorly compacted soil, which allows water to seep in, saturate and dry out. The constant expansion and contraction can create voids beneath the concrete, which it eventually sinks into.
• Weather: During hot weather, concrete expands and causes pressure throughout the slab, often resulting in cracks. Conversely, during cold weather, the moisture in the ground freezes and can cause the slab to shrink, causing concrete to lift, heave and crack.
• Excessive weight: Concrete is strong but not indestructible. Excessively heavy objects, like snow, can cause cracking.
• Shrinkage: When concrete is installed, water is used to facilitate mixing and pouring. As concrete cures, excess water evaporates and causes a reduction in concrete volume, sometimes leading to cracking.
• Defects: Improper installation or a poorly prepared concrete mix may lead to a weak slab that’s prone to cracking.
Signs of Concrete Failure
Identifying failure can help you address issues before they get out of hand. One of the most common signs is cracking – while a few hairline cracks that aren’t actively growing aren’t typically a problem, larger cracks that spread can affect drainage, aesthetics and structural integrity.
If you notice water collecting in areas following heavy rain, that may indicate a soil issue that can lead to concrete failure. Pitting, flaking and staining are also signs of damaged concrete. Uneven surfaces or sinking concrete are serious signs that concrete slabs are struggling with external factors that need to be addressed.
Options for Addressing Concrete Failure
When homeowners notice signs of failure in their driveways, sidewalks or patios, they often assume replacement is the only option. However, concrete repair can revitalize slabs without a full replacement, typically at a lower price.
Repair: New technology makes repairing concrete less invasive, more affordable and quicker than total replacement. Consider Thrasher Foundation Repair’s PolyLevel process, which refers to a system using a twopart polyurethane polymer to fill voids and lift concrete slabs to their original position. It’s injected through a pencil eraser-sized hole and expands into a structural foam that compacts the soil. Quick, noninvasive and aesthetically pleasing, it’s a fast installation process with a curing time of 15-20 minutes so the surface can be used the same day. This repair process is recommended for cracks, settled and unlevel slabs or sunken steps.
“Repairing concrete, rather than full replacement, can save homeowners as much as 50-80%, depending on square footage,” said Dan Thrasher, CEO of Thrasher Foundation Repair. “It’s often a more economical solution that provides peace of mind, visual appeal and long-lasting results.”
Staining: After a repair, slabs may appear mismatched. Staining concrete adds visual appeal while helping to prevent pitting, flaking, cracking and moisture-related issues.
Replacement: As a long, disruptive and inconvenient process, full slab replacement can be overwhelming, both in terms of time and money. Some situations do call for full slab replacement, however, such as concrete older than 30 years, deep cracks and large potholes or a poorly installed base.
When choosing the right way to address concrete failure, it’s important to consider your time and budget. When in doubt, contact a professional who can walk you through the process by visiting gothrasher.com.
Low-Maintenance Landscaping Tips
To Keep Your Yard Looking Great All Season
Choosing the right materials and incorporating well-planned design features can enhance the appearance of your landscape while reducing the effort needed for maintenance.
"Adding mulched areas around shrubs, plants and trees, as well as creating access pathways, are key design elements we use to enhance the beauty of a landscape," says Lavonne Thompson, owner of Gabby's Gardens in St. Croix Falls, Wisconsin.
Many materials can help keep your landscape looking beautiful, such as mulch, landscape rock, flagstone steppers, concrete pavers and natural stone. To create and maintain a professional look for your landscaped areas, Thompson recommends these elements:
• Create distinctive borders for garden beds, tree rings and other landscaped areas using natural stone, concrete pavers or edging. It will make it easier to mow around plus add definition, texture and color.
• Construct paths using natural stone steppers, concrete pavers, mulch or landscape rock. Not only do these materials create visual interest and define walkways, but they also improve accessibility.
• Use mulch, landscape rock or gravel to give landscaped areas a finished look. "Mulch adds interest and gives a clean, finished appearance that enhances curb appeal," says Thompson.
Maintenance of mulched areas can be a challenge with thunderstorms, critters, traffic and falling leaves. To keep landscaped areas looking beautiful and minimize seasonal
maintenance, Thompson uses NorthRock® Landscape Loc Mulch & Rock Bond, an environmentally friendly compound that can be applied to keep mulch and landscape rock locked in place.
Landscape Loc helps to prevent mulch movement from rain, wind, critters, mowers and blowers, while allowing the treated area to freely drain and breathe. It is safe for soil, groundwater, wildlife, people, pets and plants.
"Landscape Loc is a great product for when we are refreshing clients' projects in the spring," says Thompson. "It is essential in sloped areas and gardens to prevent mulch from moving out of place."
Landscape Loc can be used on landscape rocks that are 1/2" or smaller. It can also be used to control dust from gravel, sand, pebbles and light rock on walkways and driveways as well as to control erosion around those areas. The more porous the rock, the better Landscape Loc will bond. For denser rock, a heavier application is required.
Using a fan tip sprayer, apply Landscape Loc when refreshing and cleaning up landscape areas. It lays down white and dries clear, enhancing the look of mulch and other ground cover. Landscape Loc is available at Amazon and local retailers in one- and five-gallon containers or as a concentrate to mix with water. Watch an application of Landscape Loc Concentrate at youtube.com/watch?v=zOdssqFrQVY.
"It's great that Landscape Loc goes down white before drying clear," says Thompson. "That way if you are called away for a moment, you can pick right up where you left off."
MASTERWORKS
OCTOBER 4, 2025
NOVEMBER 8, 2025
JANUARY 10, 2026
MARCH 7, 2026
APRIL 25, 2026
Opening Night!
Classically Connected
Beethoven & Blue Jeans
Mahler Symphony No. 2, “Resurrection”
100th Anniversary Gala Concert
DECEMBER 31, 2025
FEBRUARY 7, 2026
NOVEMBER 15, 2025
JANUARY 31, 2026
MARCH 28, 2026
Celebrate the New Year!
Icon: The Voices that Changed Music
Music for Families
Mozart Madness
Gil Shaham Plays Brahms
Why Your Home's Water Quality Matters
Do you think about your home's water quality? From daily showers to brewing your morning cup of coffee, you use water for so many everyday tasks, including ones that can impact your well-being. That's why it's important to learn more about the water quality in your area.
What Affects Water Quality?
Tap water goes on quite the journey before it reaches your home. Water from natural sources like lakes, rivers and groundwater flows to municipal water treatment facilities where it is cleaned and purified. While these treatments make water safe to drink, some minerals and chemicals can impact the taste of your water and affect your skin and hair.
After it's treated, the water flows to storage tanks and then pipes before it enters your home. During its travel, the water can pick up sediments and other contaminants that impact your water quality. Luckily, there are various technologies you can easily install in your home to filter the water you use every day.
Better, Tastier Drinking Water
Does your tap water have a chlorinated or metallic taste? This is a common problem with a relatively simple solution. Installing an under-sink water filtration system can reduce the contaminants responsible for this taste, as well as other chemicals and sediments that negatively impact water quality.
When looking for a filtration system, consider a reliable, certified system like the Delta® Clarifi™ Tankless Under Sink 6-Stage Reverse Osmosis System. Using six filtration stages, the system removes more than 90 contaminants from your drinking water, including chlorine, chloramine, microplastics, PFAS, lead, arsenic, heavy metals, chemicals, nitrates, pharmaceuticals and more.
The system is certified against National Sanitation Foundation (NSF) standards and is designed for reliable,
easy-to-use in-home water filtration. The carbon and reverse osmosis filters have a two-year life span with indicator lights so you know when a filter needs changing. The simple twist-and-lock mechanism doesn't require water shutoff, so when it's time to replace the filters, you can do so in minutes. You can even customize your water with an optional remineralizer that adds good-for-you minerals like electrolytes, calcium and magnesium back into your filtered drinking water.
Say Hello to a Hair and Skin Upgrade
In your bathroom, unfiltered water contains impurities that can strip the natural oils from your skin and hair, causing dryness and dullness. A simple fix is to upgrade your current shower head with a filtration attachment. Just like your under-sink filtration system, a shower head with a water filter can reduce common contaminants.
For the perfect DIY shower upgrade, consider picking up the Delta® Clarifi™ Premium Shower Filter Attachment. The lightweight and durable attachment is easy to install and can be concealed behind your existing shower head. Simply attach between your current shower head and supply line to reduce impurities that may cause dry skin and hair.
Not only does the filter reduce chlorine and sediments from your water, but it looks good doing it, too. Available in seven finishes, including Matte Black, Chrome, Champagne Bronze and Polished Nickel it's easy to find one that matches your existing aesthetic.
Are You Ready to Improve Your Water Quality?
Improving your home's water quality doesn't have to be complicated. The right products can instantly improve your water so you can drink, cook and shower with confidence. To learn more about water quality and solutions, visit Delta Faucet's Water Quality Resource.
HEADQUARTERS
BEFORE DURING AFTER EXTENDED COVERAGE
Pensacola Pet Cover Contest
Does your pup love to paddle? Does your kitty love to climb? We want to see! Start snapping those highresolution glamour shots of your Pensacola pet and show us what makes them pawsitively cover-worthy! All species of pets are welcome.
Upload your high-resolution image (at least 300 dpi JPG files, please) and fill out the short form at the web address ballingerpublishing.com/petcontest2025 telling us why your pet is pure magic. The winner will be featured on the cover of our August issue and get bragging rights for life. Bonus: You’ll also score a paw-some prize pack full of local goodies!
People are not allowed to appear in photos; only pets. We can not accept copyrighted or professional photo submissions. Photos that do not follow these guidelines will not be eligible. By submitting a photo entry, you warrant and represent that your entry is your own original work created by you and that you own or otherwise control all of the rights to your entry materials. While there is no fee to enter, donations made to the Pensacola Humane Society would be greatly appreciated!
